Out

2021 ◽  
pp. 579-597
Author(s):  
You Nakai

Tudor’s final work was a series of visual art made in collaboration with Sophia Ogielska. Using his old diagram of Untitled as material, Tudor aimed to make a tablature-like map detailing the actual way he performed the 1972 no-input piece. Ogielska remembers a silent concert Tudor performed using the diagram printed on transparencies and projected in human scale onto the wall of his room. At the end, they ran out of time, and Tudor had already lost his eyesight when the Maps were finally completed. However, Tudor’s insistence on specific colors on the transparencies that would cast colorful shadows, a concern that appears to have been rooted in his synesthesia, resulted in the use of special paint that, as a byproduct, enabled the blinded Tudor to touch the surface of the small-scale prototypes that Ogielska had made with his fingertips and sense the work through auxiliary channels. This fact triggers a reflection, for this entire study, which began through an accidental encounter with Tudor’s materials, has similarly been a product of countless by-products which were neither intended nor entirely fortuitous, but rather influenced from afar through many seeds planted in advance.

Author(s):  
J.M. Sorjonen ◽  
M. Karhapää ◽  
S. Holm ◽  
A. Valtonen ◽  
H. Roininen

As insect farming is becoming more popular in Europe and in the US, the use of food industry by-products in insects’ feed is drawing more attention. However, it is still unclear how to maximise the use of by-products in the feeds while meeting the nutritional requirements and maintaining profitable rearing yields with the current production technology. In this study, we conducted an experiment in Finnish small-scale cricket farming and laboratory conditions to determine whether five diet treatments, including by-product diets with barley mash and turnip rape, modify the overall fresh yield (kg), development time and feed conversion rate of the house crickets (Acheta domesticus). We discovered that the diets differed in the overall fresh cricket yield (kg) but not in the development time or the feed conversion rate of the crickets. The diets with a high proportion of by-product decreased the price of the feed but at the same time reduced the yield. Based on our results, complex by-product diets with the by-product proportion of 20-41% are the most suitable for house cricket rearing.


1943 ◽  
Vol 10 (4) ◽  
pp. A183-A186
Author(s):  
A. M. Binnie

Abstract The existing methods of predicting the oscillations in a closed surge tank are very lengthy unless drastic simplifications are made. In this paper a new and quick procedure is explained for calculating the maximum pressure and expansion of the air, which result from a sudden shutdown of the plant. Friction is taken into account, both in the pipe and also in any arrangement placed between the pipe and the tank to damp the oscillations, but the compression and expansion of the air must be assumed isothermal. Small-scale experiments confirmed the expectation that the observed maximum pressures would be greater than the theoretical. The shutdown of a big plant is, however, not instantaneous, and the theory may be expected to yield results sufficiently accurate for the purpose in view.


2021 ◽  
Vol 3 (1) ◽  
pp. 89-102
Author(s):  
Protas Fwamba Khaemba ◽  
Philomena Muiruri ◽  
Thomas Kibutu

This paper reports on one of the findings of a study undertaken to investigate the coping strategies used by small-scale sugarcane growers in Bungoma County, Kenya. A descriptive survey design was used. A multi-stage sampling procedure was employed in the selection of the divisions, villages, key respondents, and sugarcane farmers to be interviewed. Primary data were collected using questionnaires from 100 small-scale sugarcane growers’ household heads from Bumula Sub-County. Data were collected during the month of December 2016.  Qualitative data collected were analysed thematically. Quantitative data was analysed using regression in SPSS version 23 and Microsoft Excel. Results from small-scale sugarcane farmers in Bumula Sub-County revealed a declining farmers’ participation in sugarcane farming activities in the area. Coping strategies identified included off-farm income-generating activities, sale of sugarcane by-products and non-contracted cane farming. Significance test qualification was based on a percentage of adjusted R2 and within 0.3 to 0.7 ranges for Beta weight value.  The correlation coefficient (R-value) for the model was 0.362, indicating a moderately positive relationship between variables. The coefficient of determination (R2) was found to be 0.284 (28.4%). Adopted coping strategies accounted for 28.4% variability in the declining farmers’ participation in sugarcane farming. This result suggests the existence of other factors that explain the remaining 71.6% of the variation in the declining farmers’ participation. Farmers should enhance both on-farm and off-farm income-generating activities, sugarcane by-products value addition, and non-contracted cane farming in order to reverse the outcome and result in an enhanced farmers’ participation in sugarcane farming activities by 36.2%


Antiquity ◽  
1954 ◽  
Vol 28 (110) ◽  
pp. 91-98 ◽  
Author(s):  
H. S. Gracie

The barren hill-tops of Malta are scored in many places by ancient ruts cut deeply into the rock. They can be seen also on the slopes and on the lower plains, but less frequently because these areas are normally under agricultural soil. They always occur in pairs from 52 to 58 inches apart and were quite clearly used by vehicles. They have been discussed in print for 300 years but no agreement has been reached on how, when or why they were made or what vehicles used them. In fact, there are as many theories as there are authors. Of these writers only Captain E. G. Fenton and Professor Sir T. Zammit appear to have done any serious field work, and none has published a map. The present writer, therefore, decided to attempt the laborious task of plotting them, making such other observations and measurements as he could. Zammit, in the paper cited, reproduced some excellent photographs from both the ground and the air, to which the reader is referred.Time did not permit an examination of the whole island and few observations were made in the low-lying south-eastern part. A fairly intensive survey was made of the high ground as far north as the Baida Ridge, which joins the northern shores of Ghain Tuffieha Bay and St. Paul’s Bay. Two portions of the map are reproduced here. Where there are a number of parallel tracks in close proximity they are shown on the map as one on account of the necessarily small scale used. The gaps in the routes are mainly due to cultivated patches, and no attempt has been made to bridge them by conjecture.


Author(s):  
Yunita Rochmawati Jonan

ABSTRAK Tujuan penelitian pengembangan ini adalah menghasilkan sebuah rubrik penskoran pada asesmen otentikuntuk materi volume dan luas balok yang dapat digunakan oleh guru dan siswa. Rubrik ini dibuat sesuai dengan standar penilaian dalam kurikulum 2013. Penelitian pengembangan (R&D) ini menggunakan model Borg and Gall yang terdiri dari lima tahap yaitu penelitian dan pengumpulan data awal, perencanaan, pengembangan format produk, uji coba skala kecil, revisi akhir dan penyempurnaan produk. Hasil penelitian pengembangan ini berupa rubrik penyekoran holistik dan analitik dengan nilai sangat valid sebesar 94%. Analisis dari penelitian ini adalah angket kebutuhan bagi guru dan siswa sedangkan uji coba dilakukan melalui perorangan, kelompok kecil dan kelompok besar. Sedangkan kelayakan rubrik penskoran dari penilaian oleh ahli dengan menggunakan angket uji validitas materi, hasil belajar siswa, respon siswa serta tanggapan guru pengajar. Hasil penelitian ini menunjukkan bahwa rubrik penskoran ini efektif dalam membantu memperbaiki hasil ulangan dan cukup praktis serta dapat dipergunakan untuk memberikan penilaian hasil belajar yang sesuai dengan kurikulum 2013. Kata kunci: rubrik, penskoran, asesmen otentik.   ABSTRACT The purpose of this development research is to produce a scoring rubric on an authenticity assessment for the volume and area materials that can be used by teachers and students. The rubric is made in based on the assessment standards in the 2013 curriculum. This development research (R&D) uses the Borg and Gall model consisting of five stages of preliminary data research and collection, planning, product format development, small-scale trials, final revisions and product enhancements. The results of this development research include holistic and analytic scoring rubric with a very valid score of 94%. The rubric is analyzed fromquestionnaire for teachers and students, while trials are conducted through individuals, small groups and large groups. The feasibility of the scoring rubric from assessment by members by using the material validity test questionnaire, student learning results, student response and teacher responses. The results of this study show that the scoring rubric is effective in helping to improve the test results and is practical and can be used to provide assessment of learning outcomes in accordance with the 2013 curriculum. Keywords: rubric, scoring, authentic assessment.


2020 ◽  
Author(s):  
Ana Raquel Borges ◽  
Arona Figueiroa Pires ◽  
Natalí Garcia Marnotes ◽  
David Gama Gomes ◽  
Marta Fernandes Henriques ◽  
...  

Abstract In the present study different dairy by-products were used as ingredients in the production of reduced-fat (RF) washed curd cheeses. Whey, buttermilk and sheep’s second cheese whey, previously concentrated y ultrafiltration (UF), were used envisaging the improvement of texture and flavour of the RF cheeses. UF concentration, is a technique that can be easily available to small scale dairy plants, allowing for the recovery of those dairy by-products. Conventional full-fat (FF) cheeses presented more than 45% fat (d/b) while RF cheeses presented values in the range 20-30%, being in most cases classified as low-fat cheeses according to national standards. The ratio protein in dry matter/fat in dry matter was lower than 1 in FF cheeses and in the range 1.8-2.7 in RF cheeses. The paste of FF cheeses presented a more pronounced yellow colour at the 60th and 90th days of ripening, indicating that fat plays a major role regarding this parameter. The different by-products showed different performances when added to milk used in the production of cheeses. After the 60th day of ripening, FF cheeses and RF cheeses with added buttermilk presented lower values for the hardness of the paste (5.0-7.5 N) when compared to the remaining cheeses. At the end of ripening, chewiness of the paste was also significantly lower in these cheeses. RF cheeses with 5% incorporation of UF concentrated buttermilk presented the best results both concerning texture and sensory evaluation. This fact can be related to the specific composition of buttermilk, namely to its richness in phospholipids.


1822 ◽  
Vol 112 ◽  
pp. 253-270 ◽  

The alloys of steel made on a small scale in the laboratory of the Royal Institution proving to be good, and the experiments having excited a very considerable degree of interest both at home and abroad, gave encouragement to attempt the work on a more extended scale, and we have now the pleasure of stating, that alloys similar to those made in the Royal Institution, have been made for the purpose of manufacture; and that they prove to be, in point of excellence, in every respect equal, if not superior, to the smaller productions of the laboratory


1997 ◽  
Vol 166 ◽  
pp. 321-324
Author(s):  
R. Warwick ◽  
I. Hutchinson ◽  
R. Willingale ◽  
K. Kuntz ◽  
S. Snowden

AbstractAn overlapping set of ROSAT PSPC observations made in a region of very low Galactic foreground column density, has been used to investigate variations in the soft X-ray background on angular scales of 15′ – 5°. In the ¼ keV band there is a clear inverse correlation of the count-rate with the line-of-sight hydrogen column density. However, after correcting for this absorption effect, strong residual fluctuations remain in the data, with an amplitude which is significantly larger than that due to the counting statistics or the confusion of unresolved discrete sources. In contrast a similar analysis for the ¾ and 1.5 keV ROSAT bands shows no evidence for an excess signal. The most likely origin of the ¼ keV fluctuations would seem to be in a patchy distribution of ~ 106 K gas in the Galactic halo.


2019 ◽  
Vol 13 (3) ◽  
pp. 433
Author(s):  
Fahrur Rozi ◽  
Quartina Pudjiastuti

Potential and opportunities for cassava development are still very broad along with development of companies in livestock, processed food, and other industries. Added value of cassava commodities resulting from development of downstream industries (processed products) is far higher than upstream industries (primary products), so that development paradigm in agriculture sector in future should be directed towards product expansion including its waste. This study aims to examine the economic value of cassava as a future crop from direct as well as by-products and their development strategies. Data was collected from small-scale tapioca flour farmers, ranchers and entrepreneurs. SWOT analysis was used to determine relevant development strategies. Analysis shows that cassava has an potential, especially as a raw material for food and feed industry. In short term, developing cassava strategy as an industrial raw material is to use new technologies i.e. varieties and cultivation techniques for planting arrangements. Cassava potential economic value is relatively high in terms of farming aspects, food raw materials, feed and industry. This potential, apart from main product, is also by-product that has been neglected at 29.7% of cassava main value. By-products potensial has not been used optimally and a bioeconomic value of biomass that can support integrated agriculture in the future.


1949 ◽  
Vol 1 (6) ◽  
pp. 310-314
Author(s):  
E. M. Fournier d’Albe

AbstractVarious attempts have been made in recent years to overcome the difficulties inherent in the study of clouds by reproducing them on a small scale in the laboratory. The present article briefly reviews some of these experiments, particularly those relating to the formation of ice crystals, and discusses the extent to which the laboratory results accord with what is known of natural clouds. Recent experiments on the artificial stimulation of rainfall are also examined for the light they throw on the part played by ice nuclei in the formation of rain.


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