Phenological Analysis of Brown Rot Blossom Blight of Sweet Cherry Caused by Monilinia laxa

1995 ◽  
Author(s):  
Tamm
2017 ◽  
Vol 66 (3-4) ◽  
pp. 46-52 ◽  
Author(s):  
Boško Borković ◽  
Đorđe Malenčić ◽  
Dejan Prvulović ◽  
Biljana Kiprovski ◽  
Vera Stojšin ◽  
...  

SummaryMonilinia laxa Aderh. and Ruhl. is the predominant causal agent of brown rot disease of stone fruit orchards, especially sweet cherries. The objective of this study was to identify reaction in response of nine genotypes cherry, with different pomological properties, against brown rot. These genotypes were harvested at commercial maturity from orchard in the Fruit Research Institute in Rimski Šančevi. The studied genotypes showed significant differences in terms of the occurrence of disease on fruits, both under artificial inoculation and infection in the field. Given the fact that sweet cherry fruits are prone to infection by a number of pathogens in the field, biochemical parameters were analysed on artificially inoculated fruits. Biochemical analysis of fruits determined significant differences in contents of total phenols, flavonoids and anthocyanins, as well as in antioxidant activity. It was genotype specificities and intensity of infection, as well as the interaction of the two that induced differences in the secondary biomolecules content and antioxidant activity. The majority of the genotypes examined showed high polyphenolics content, while under the infection, the content was significantly lower. Based on the results obtained, the secondary metabolites content can be used as one of the parameters for evaluating the resistance of sweet cherry genotypes to brown rot.


2018 ◽  
Vol 144 ◽  
pp. 46-54 ◽  
Author(s):  
Biljana Kiprovski ◽  
Boško Borković ◽  
Đorđe Malenčić ◽  
Robert Veberič ◽  
Fanci Štampar ◽  
...  

Plant Disease ◽  
2015 ◽  
Vol 99 (5) ◽  
pp. 709-717 ◽  
Author(s):  
Jovana Hrustić ◽  
Goran Delibašić ◽  
Ivana Stanković ◽  
Mila Grahovac ◽  
Branka Krstić ◽  
...  

Brown rot is one of the most important pre- and postharvest fungal diseases of stone fruit worldwide. In Serbia, where production of stone fruit is economically important, Monilinia laxa and M. fructigena are widely distributed. In surveys from 2011 to 2013, 288 isolates of Monilinia spp. were collected from 131 localities in 16 districts and from six hosts in Serbia. Using multiplex polymerase chain reaction, phylogenetic analysis, and morphological characterization, three species of Monilinia were identified as the causal agents of brown rot of stone fruit: M. laxa (89% of isolates), M. fructigena (3%), and M. fructicola (8%). In 2011, M. fructicola was reported for the first time on stone fruit in Serbia, with only one isolate detected. More isolates of M. fructicola were detected in 2012 (2 isolates) and 2013 (20 isolates). The presence of M. fructicola, as well as its increased frequency of detection during the survey, may indicate a change in the population structure of these pathogens, which could have an important impact on brown rot disease management in Serbia.


2007 ◽  
Vol 13 (3) ◽  
Author(s):  
G. Drén ◽  
Z. Szabó ◽  
M. Soltész ◽  
J. Nyéki ◽  
I. J. Holb

The aim of our two-year study was to assess incidence of brown rot blossom blight and fruit rot caused by Monilinia laxa in 2003 and 2004. Assessments of incidence were made on cv. Bergeron (susceptible to brown rot) in a flatland and a hilly growing area (at Cegléd and Gönc, respectively). In both locations, plant protection was performed according to the integrated fruit production guidelines and small untreated plots were set up for each cultivar in both years. In 2003, when weather conditions were dry and hot, brown rot incidence was low (less than 10%) on both blossoms and fruits. Monilinia laxa did not cause significantly different blossom blight and fruit rot at the hilly (Gönc) area compared to the flatland, not even in untreated plots. However, in 2004, when spring and summer weather conditions were wet and cold, Incidence reached 95% for blossom blight and 33% for fruit rot in the untreated plots. Blossom blight incidence was 1.5-2 times higher in the flatland area compared to the hilly growing area. During the blooming period of apricot, two (at flower bud stage and at full bloom) and three (at flower bud stage, at full bloom and at petal fall) fungicide applications were necessary for the successful control at Gönc and Cegléd, respectively. The difference between the two orchards was due to the fact that blooming started one week later in the hilly region (at Gone) than in the flatland region (at Cegléd), therefore, the critical weather period coincided with blooming in the orchard in the hilly region only partially. Fruit rot incidence was similar in both regions as the amount and distribution of rainfall were similar during the fruit ripening period.


Plant Disease ◽  
2011 ◽  
Vol 95 (12) ◽  
pp. 1584-1584 ◽  
Author(s):  
K. D. Cox ◽  
S. M. Villani ◽  
J. J. Raes ◽  
J. Freier ◽  
H. Faubert ◽  
...  

In the eastern United States, Monilinia laxa (Aderh. & Ruhl.) Honey has only been reported on tart cherry in New York (NY) (1). As a result of considerable rain in May of 2009 and 2011, an ornamental planting of Kwanzan cherries in Middletown, Rhode Island (RI), a planting of sweet cherry cvs. Ulster, Hedelfingen, Sam, and Lapins in Lanesboro, Massachusetts (MA), and plantings of apricot cvs. Harcot and Hargrande in Albion, Aurora, and Geneva, NY, and Harogem in Lanesboro, MA developed severe shoot blight (>15 to 100% of first-year shoots). Blighted shoots were wilted with the blight encompassing the distal end and often extending into second-year tissue with a distinct sunken margin. Leaves on symptomatic shoots had flushed, but were blighted and light brown. Blossom spurs were often blighted and gummosis was frequently observed at the base. In these same years, sweet cherry cv. Black Gold in Walworth, NY and plum cv. Stanley in Olcott, NY developed severe fruit rot (35 to 70% incidence). Plantings suffering from fruit rot had fruit lesions that began as pale brown, soft lesions with indiscriminant margins that covered 15 to 85% of the fruit surface area. Many blighted spurs, shoot tissues, and infected fruit were sporulating with tan-to-buff colored conidia produced in chains. From each planting with shoot blight, shoot tips were removed for pathogen isolation. Sections of symptomatic shoots (5 cm long) were surface sterilized in 0.6% NaOCl for 1 min and rinsed in sterile dH20. From plantings displaying blighted spurs or fruit rot, isolation was attempted directly from sporulating tissue. Cross sections of sterilized shoot tissue (3 mm thick) or tufts of sporulation from fruit and spurs were placed on potato dextrose agar amended with 50 μg/ml of streptomycin sulfate. After incubation at 24°C for 5 days, colonies with lobed margins, commonly described for M. laxa (4), were obtained. Several colonies resembling M. fructicola were isolated from all locations, but the majority of isolates from spurs and shoots resembled M. laxa. Conidia from both colony morphotypes were lemon shaped, but as expected, those from putative M. laxa isolates were smaller (10.75 × 12.0 μm) compared with those from putative M. fructicola isolates (15.75 × 18.25 μm) (4). Confirmation of M. laxa was further achieved by PCR amplification of the β-tubulin gene using M. laxa-specific primers as previously described (3). Pathogenicity of M. laxa isolates was proven by inoculating fruit of the stone fruit crop from which they were isolated as previously described (2). Fruit inoculated with M. laxa developed brown, soft sporulating lesions identical to the original observations, while those inoculated with water remained healthy. M. laxa was reisolated from symptomatic shoots and spurs, but not from water-inoculated tissues. The presence of M. laxa has been reported on tart cherries in NY (1), but to our knowledge, this is the first instance of economically devastating shoot blight on apricot in NY and MA, ornamental cherry in RI, and sweet cherry in MA and fruit rot on sweet cherry and plum in NY caused by M. laxa. In wet seasons, stone fruit growers may need to revise their chemical management programs to better prepare for M. laxa epidemics on several stone fruit species. References: (1) K. D. Cox and S. M. Villani. Plant Dis. 94:783, 2010. (2) K. D. Cox and S. M. Villani. Plant Dis. 95:828, 2011. (3) Z. Ma et al. Pest Manag. Sci. 61:449, 2005. J.M. (4) G. C. M. van Leeuwen and H. A. van Kesteren. Can. J. Bot. 76:2042, 1998.


2021 ◽  
Vol 26 (4) ◽  
pp. 2779-2787
Author(s):  
JELENA KALAJDŽIĆ ◽  
BISERKA MILIĆ ◽  
ALEKSANDRA STANKOV ◽  
MLADEN PETREŠ ◽  
MILA GRAHOVAC ◽  
...  

Sweet cherry fruits are perishable goods, and the fruit quality can additionally be affected by fungal diseases, primarily by Monilinia species. A promising method for fungal disease control in storage is the use of essential oils. Three different methods of wild oregano essential oil application were tested: incorporation (5% dilution), exposing to the vapor phase (0.08 and 0.16 µl/cm3), and fruit immersion in 5% dilution. Incorporation of essential oil showed the strongest inhibitory effect on Monilinia laxa in both tested cultivars (Regina and Karina). The vapor phase had the same effect on inhibition of Monilinia laxa at both concentrations on cold-stored fruits of cv. Regina after incubation at room temperature, while on cv. Karina, higher concentration showed a stronger inhibitory effect. The immersion in EO dilution caused phytotoxic changes on the fruit skin. Necrosis development rates significantly increased after the cold storage period terminated.


2017 ◽  
Vol 46 (2) ◽  
pp. 183-189 ◽  
Author(s):  
V. I. Obi ◽  
J. J. Barriuso ◽  
M. A. Moreno ◽  
R. Giménez ◽  
Y. Gogorcena
Keyword(s):  

2000 ◽  
Vol 90 (2) ◽  
pp. 171-178 ◽  
Author(s):  
H. Förster ◽  
J. E. Adaskaveg

Visible and nonvisible quiescent infections of immature and mature fruit are an integral component of the disease cycle of brown rot of sweet cherry in California. Detection of these infections is critical for developing efficient and efficacious fungicide management programs. The previously published DNA amplification primers mfs3 and NS5 for the identification of Monilinia fructicola were very specific in amplifying DNA of M. fructicola only and not M. laxa. This primer set, however, only detected DNA from some of the California isolates of M. fructicola. This genetic diversity was supported by random amplified polymorphic DNA (RAPD) analysis. Using eight 10-mer primers, seven M. fructicola isolates from California were all identified as genetically distinct. Using the same primers, only one polymorphism was detected among seven isolates of M. laxa. The multiple genotypes identified within the small population sample of M. fructicola, but not of M. laxa, using RAPD analysis could be indicative of genetic recombination within M. fructicola but not within M. laxa. To detect early brown rot infections in fruit, two primer sets that were developed from DNA sequences of either ribosomal DNA (MF5/ITS4/ITS3) or a RAPD fragment (X-09intF3/X-09R) specifically amplified DNA from isolates of M. fructicola and Monilinia species, respectively. No amplification products were present when using DNA from Botrytis cinerea or from other fungi commonly found on sweet cherry fruit. Primers X-09intF3 and X-09R were more sensitive and reliable for detecting small amounts of target DNA either extracted from conidia or from laboratory-inoculated cherry fruit with early brown rot infections that showed no visual symptoms or with visible quiescent infections. Furthermore, these primers also were effective for detecting visible quiescent infections in cherry fruit that were collected in the field.


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