Defining the response of a microorganism to temperatures that span its complete growth temperature range (−2°C to 28°C) using multiplex quantitative proteomics

2011 ◽  
Vol 13 (8) ◽  
pp. 2186-2203 ◽  
Author(s):  
Timothy J. Williams ◽  
Federico M. Lauro ◽  
Haluk Ertan ◽  
Dominic W. Burg ◽  
Anne Poljak ◽  
...  
1999 ◽  
Vol 62 (7) ◽  
pp. 724-730 ◽  
Author(s):  
KATHLEEN T. RAJKOWSKI ◽  
ROBERT L. DUDLEY

Selective plating media are used for the enumeration and isolation of bacterial pathogens from food and water samples. This study compared the quantitative recovery of Salmonella spp. and Vibrio cholerae grown in nutrient-limited, filter-sterilized, reconditioned wastewater over the temperature range of 4 to 45°C using nonselective and pathogen-specific selective media. Viable Salmonella were enumerated on tryptic soy agar (TSA) and XLT-4, and viable V. cholerae were enumerated on TSA and thiosulfate-citrate-bile-sucrose agar. There was a statistically significant (P < 0.05) higher recovery of both pathogens over the growth temperature range on TSA compared to the selective media. Trehalose, a stress-induced metabolite of Salmonella, was isolated from the cells grown in the reconditioned wastewater, whereas, the V. cholerae exhibited a change in cellular morphology from rod to coccoid shape. These results suggest that growth in nutrient-limited water injured or stressed the individual pathogens. Care should be used in choosing the procedure and plating medium for quantitative recovery of pathogens from such a nutrient-limiting environment.


BMC Genomics ◽  
2012 ◽  
Vol 13 (Suppl 7) ◽  
pp. S3 ◽  
Author(s):  
Dan B Jensen ◽  
Tammi C Vesth ◽  
Peter F Hallin ◽  
Anders G Pedersen ◽  
David W Ussery

Author(s):  
Г.Б. Галиев ◽  
Е.А. Климов ◽  
А.Н. Клочков ◽  
С.С. Пушкарев ◽  
П.П. Мальцев

AbstractThe electrical properties and photoluminescence features of uniformly Si-doped GaAs layers grown on GaAs substrates with the (100) and (111)A crystallographic orientations of the surface are studied. The samples are grown at the same As_4 pressure in the growth temperature range from 350 to 510°C. The samples grown on GaAs(100) substrates possess n -type conductivity in the entire growth temperature range, and the samples grown on GaAs(111)A substrates possess p -type conductivity in the growth temperature range from 430 to 510°C. The photoluminescence spectra of the samples exhibit an edge band and an impurity band. The edge photoluminescence band corresponds to the photoluminescence of degenerate GaAs with n - and p -type conductivity. The impurity photoluminescence band for samples on GaAs(100) substrates in the range 1.30–1.45 eV is attributed to V _As defects and Si_As– V _As defect complexes, whose concentration varies with sample growth temperature. Transformation of the impurity photoluminescence spectra of the samples on GaAs(111)A substrates is interpreted as being a result of changes in the V _As and V _Ga defect concentrations under variations in the growth temperature of the samples.


1974 ◽  
Vol 20 (12) ◽  
pp. 1639-1645 ◽  
Author(s):  
Gunnar Finne ◽  
Jack R. Matches

Marine sediments inoculated into cooked meat medium were enriched for 5 months at 0–5 °C. Organisms isolated and purified were tested for growth at low temperatures, and those growing only anaerobically at 5 °C and below were retained for further study. The growth–temperature range was determined by growing 18 isolates on a temperature-gradient incubator over a temperature range of 0 to 34 °C. On the bases of minimum, optimum, and maximum growth temperatures, the 18 isolates were separated into obligate and facultative psychrophilic and psychrotrophic clostridia. The DNA was extracted from cells grown at 12 °C and the percentage of G + C for all the isolates fell within the range characteristic of Clostridium species. The volatile alcohols and acids produced on a glucose medium were detected by gas chromatography. Ten of the isolates produced no alcohols and only acetic and butyric acids. One isolate produced butanol and acetic and butyric acids. The remaining seven isolates produced one or two alcohols, ethanol and butanol, and up to six acids. The 18 isolates fell into distinct groups with a close relationship between growth–temperature range and volatile alcoholic and acidic products. Biochemical tests showed that the isolates resembled Clostridium species described in the literature; however, they were not like any known species and were not named.


2015 ◽  
Vol 61 (9) ◽  
pp. 655-670 ◽  
Author(s):  
Stephen M.J. Pollo ◽  
Olga Zhaxybayeva ◽  
Camilla L. Nesbø

Thermophiles are extremophiles that grow optimally at temperatures >45 °C. To survive and maintain function of their biological molecules, they have a suite of characteristics not found in organisms that grow at moderate temperature (mesophiles). At the cellular level, thermophiles have mechanisms for maintaining their membranes, nucleic acids, and other cellular structures. At the protein level, each of their proteins remains stable and retains activity at temperatures that would denature their mesophilic homologs. Conversely, cellular structures and proteins from thermophiles may not function optimally at moderate temperatures. These differences between thermophiles and mesophiles presumably present a barrier for evolutionary transitioning between the 2 lifestyles. Therefore, studying closely related thermophiles and mesophiles can help us determine how such lifestyle transitions may happen. The bacterial phylum Thermotogae contains hyperthermophiles, thermophiles, mesophiles, and organisms with temperature ranges wide enough to span both thermophilic and mesophilic temperatures. Genomic, proteomic, and physiological differences noted between other bacterial thermophiles and mesophiles are evident within the Thermotogae. We argue that the Thermotogae is an ideal group of organisms for understanding of the response to fluctuating temperature and of long-term evolutionary adaptation to a different growth temperature range.


2015 ◽  
Vol 65 (Pt_9) ◽  
pp. 2865-2869 ◽  
Author(s):  
Takao Iino ◽  
Mitsuo Sakamoto ◽  
Moriya Ohkuma

The facultatively aerobic, non-hydrogenotrophic, iron (Fe0)-corroding, nitrate-reducing Prolixibacter sp. strain MIC1-1T was characterized for representation of a novel species of the genus Prolixibacter. Strain MIC1-1T grew optimally at 35–37 °C, at pH 6.5 and with 2  % (w/v) NaCl. Strain MIC1-1T also grew fermentatively on some pentoses, hexoses, disaccharides and soluble starch. Succinic acid was the major end-product from d-glucose fermentation. Strain MIC1-1T was differentiated from the type strain of Prolixibacter bellariivorans by cell size, optimum growth temperature, range of temperature and NaCl for growth, and nitrate reduction. On the basis of phenotypic features and the phylogenetic position, a novel species of the genus Prolixibacter is proposed for strain MIC1-1T, to be named Prolixibacter denitrificans sp. nov. The type strain is MIC1-1T ( = JCM 18694T = NBRC 102688T = DSM 27267T). Emended descriptions of the genus Prolixibacter and Prolixibacter bellariivorans are also provided.


1989 ◽  
Vol 158 ◽  
Author(s):  
M.S. Goorsky ◽  
T.F. Kuech ◽  
R. Potemski

ABSTRACTSelective epitaxy of AlxGa1−x As by MOVPE was accomplished using diethyl gallium chloride and diethyl aluminum chloride as the metalorganic precursors. Selective epitaxy was achieved for Al containing compounds under certain growth conditions, but AlAs growth was not selective. Quantum wells were selectively grown on masked substrates and unpatterned GaAs wafers; QW luminescence was observed from all samples. Additionally, near gap luminescence was observed from AlxGa1−x, As heterostructures over the entire 550 °C - 850 °C growth temperature range. The ternary alloy composition was found to be a strong function of the gas phase composition and growth temperature. A simple thermodynamic model explained the dependence of growth rate and composition on these parameters.


2021 ◽  
Author(s):  
Antoine Hocher ◽  
Guillaume Borrel ◽  
Khaled Fadhlaoui ◽  
Jean-François Brugère ◽  
Simonetta Gribaldo ◽  
...  

Across the tree of life, DNA in living cells is associated with proteins that coat chromosomes, constrain their structure and influence DNA-templated processes such as transcription and replication. In bacteria and eukaryotes, HU and histones, respectively, are the principal constituents of chromatin, with few exceptions. Archaea, in contrast, have more diverse repertoires of nucleoid-associated proteins (NAPs). The evolutionary and ecological drivers behind this diversity are poorly understood. Here, we combine a systematic phylogenomic survey of known and predicted NAPs with quantitative protein abundance data to shed light on the forces governing the evolution of archaeal chromatin. Our survey highlights the Diaforarchaea as a hotbed of NAP innovation and turnover. Loss of histones and Alba in the ancestor of this clade was followed by multiple lineage-specific horizontal acquisitions of DNA-binding proteins from other prokaryotes. Intriguingly, we find that one family of Diaforarchaea, the Methanomethylophilaceae, lacks any known NAPs. Comparative analysis of quantitative proteomics data across a panel of 19 archaea revealed that investment in NAP production varies over two orders of magnitude, from <0.02% to >5% of total protein. Integrating genomic and ecological data, we demonstrate that growth temperature is an excellent predictor of relative NAP investment across archaea. Our results suggest that high levels of chromatinization have evolved as a mechanism to prevent uncontrolled helix opening and runaway denaturation, rather than, for example, to globally orchestrate gene expression, with implications for the origin of chromatin in both archaea and eukaryotes.


1951 ◽  
Vol 18 (3) ◽  
pp. 256-267 ◽  
Author(s):  
F. Swartling

1. Thirty-five strains of acetoin producing lactic streptococci isolated from raw milk, from starter cultures and from dairy products were investigated biochemically and serologically.2. The strains are shown to form a homogeneous unit, very similar toStrep. lactisO.J., which species they resemble in cultural behaviour, in growth-temperature range, in tolerance of sodium chloride and heat and in carbohydrate and other fermentations. They differ fromStrep. lactisessentially in their ability to utilize citrate in producing CO2volatile acids and C4-compounds (diacetyl, etc.). With few exceptions they bear no resemblance to the enterococci.3. Serologically the strains are shown to belong to group N and thus the relationship toStrep. lactisis clearly established.4. The strains investigated are shown to be identical withStrep. citrophilusvan Beynum & Pette and almost with certainty, though no direct comparison has yet been possible, withStrep. diacetilactisMatuszewskiet al.Probably they are identical, too, withStrep. diacetyl aromaticusKarnad andStrep. lactis aromaticusJoshi & Ram Ayyar.5. The taxonomic position of the relevant unit is discussed, and it is suggested that it be given species rank under the nameStrep. diacetilactis.


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