STUDIES ON THE LEGUME ROOT NODULE BACTERIA: III. GROWTH FACTOR REQUIREMENTS FOR EFFECTIVE, INEFFECTIVE, AND PARASITIC STRAINS

1952 ◽  
Vol 30 (6) ◽  
pp. 693-700 ◽  
Author(s):  
D. C. Jordan
Keyword(s):  
Amino Acids ◽  
Free Amino ◽  
Root Nodule ◽  
Amino Acid Content ◽  
Sweet Clover ◽  
Nodule Bacteria ◽  
Experimental Conditions ◽  
Before And After ◽  
Growth Initiation ◽  
Stimulation Of

Under the experimental conditions used, amino acids played a very important part in the growth initiation of washed cells of alfalfa – sweet clover rhizobia. There were, however, distinct differences in utilization, both among genetically related mutants, and among other cultures when compared before and after plant passage. None of 15 vitamins, purines, and pyrimidines was able to initiate growth and hence these rhizobia are able to synthesize these compounds when a readily utilizable nitrogen source is present. Because of this fact, the stimulation of these bacteria by yeast extract is probably due, primarily, to the amino acid content. No strain was found able to concentrate free amino acids intracellularly or, when grown in lysine or tyrosine media, to excrete additional amino acids. No differences were found among effective, ineffective, or parasitic rhizobia in biochemical requirements.

Evaluation of seed amino acid content and its correlation network analysis in wild soybean (Glycine soja) germplasm in Japan

2021 ◽  
Vol 19 (1) ◽  
pp. 35-43
Author(s):  
Awatsaya Chotekajorn ◽  
Takuyu Hashiguchi ◽  
Masatsugu Hashiguchi ◽  
Hidenori Tanaka ◽  
Ryo Akashi
Keyword(s):  
Amino Acids ◽  
Amino Acid ◽  
Free Amino Acid ◽  
Acid Content ◽  
Free Amino ◽  
Glycine Soja ◽  
Wild Soybean ◽  
Amino Acid Content ◽  
Soybean Seeds ◽  
Free Amino Acid Content

AbstractWild soybean (Glycine soja) is a valuable genetic resource for soybean improvement. Seed composition profiles provide beneficial information for the effective conservation and utilization of wild soybeans. Therefore, this study aimed to assess the variation in free amino acid abundance in the seeds of wild soybean germplasm collected in Japan. The free amino acid content in the seeds from 316 accessions of wild soybean ranged from 0.965 to 5.987 mg/g seed dry weight (DW), representing a 6.2-fold difference. Three amino acids had the highest coefficient of variation (CV): asparagine (1.15), histidine (0.95) and glutamine (0.94). Arginine (0.775 mg/g DW) was the predominant amino acid in wild soybean seeds, whereas the least abundant seed amino acid was glutamine (0.008 mg/g DW). A correlation network revealed significant positive relationships among most amino acids. Wild soybean seeds from different regions of origin had significantly different levels of several amino acids. In addition, a significant correlation between latitude and longitude of the collection sites and the total free amino acid content of seeds was observed. Our study reports diverse phenotypic data on the free amino acid content in seeds of wild soybean resources collected from throughout Japan. This information will be useful in conservation programmes for Japanese wild soybean and for the selection of accessions with favourable characteristics in future legume crop improvement efforts.

AMINO ACIDS IN THE BLOOD AND URINE OF NORMAL AND ARTHRITIC SUBJECTS BEFORE AND AFTER A GLYCINE LOAD GIVEN WITH AND WITHOUT ADRENOCORTICOTROPIN

1957 ◽  
Vol 35 (1) ◽  
pp. 1005-1016 ◽  
Author(s):  
J. B. Derrick ◽  
Audrey P. Hanley
Keyword(s):  
Amino Acids ◽  
Amino Acid ◽  
Chromatographic Analysis ◽  
Free Amino ◽  
Serum Levels ◽  
Essential Amino Acids ◽  
Single Amino Acid ◽  
Normal Individuals ◽  
Before And After ◽  
Serum And Urine

Observations have been made on the specific free amino acids (chromatographic analysis) and other nitrogenous constituents in the serum and urine of normal and arthritic men under controlled dietary conditions, before and after a glycine load and adrenocorticotropin administered separately and together.Differences in the metabolism of amino acids between normal individuals and arthritics, particularly of alanine, proline, glutamic acid, taurine, and possibly tyrosine (and/or tryptophan) and cystine, were apparent. The differences were largely confined to the non-essential amino acids. Concomitant increases seen in the serum levels and in the excretion of several amino acids, in response to a load of a single amino acid, indicate that the increases in excretion are more than a matter of competition for reabsorption in the kidney. A prerenal phenomenon appears to be involved, possibly interconversion of amino acids. This concept is supported by the evidence that the increases in the serum levels were restricted to the non-essential amino acids.

AMINO ACIDS IN THE BLOOD AND URINE OF NORMAL AND ARTHRITIC SUBJECTS BEFORE AND AFTER A GLYCINE LOAD GIVEN WITH AND WITHOUT ADRENOCORTICOTROPIN

1957 ◽  
Vol 35 (11) ◽  
pp. 1005-1016 ◽  
Author(s):  
J. B. Derrick ◽  
Audrey P. Hanley
Keyword(s):  
Amino Acids ◽  
Amino Acid ◽  
Chromatographic Analysis ◽  
Free Amino ◽  
Serum Levels ◽  
Essential Amino Acids ◽  
Single Amino Acid ◽  
Normal Individuals ◽  
Before And After ◽  
Serum And Urine

Observations have been made on the specific free amino acids (chromatographic analysis) and other nitrogenous constituents in the serum and urine of normal and arthritic men under controlled dietary conditions, before and after a glycine load and adrenocorticotropin administered separately and together.Differences in the metabolism of amino acids between normal individuals and arthritics, particularly of alanine, proline, glutamic acid, taurine, and possibly tyrosine (and/or tryptophan) and cystine, were apparent. The differences were largely confined to the non-essential amino acids. Concomitant increases seen in the serum levels and in the excretion of several amino acids, in response to a load of a single amino acid, indicate that the increases in excretion are more than a matter of competition for reabsorption in the kidney. A prerenal phenomenon appears to be involved, possibly interconversion of amino acids. This concept is supported by the evidence that the increases in the serum levels were restricted to the non-essential amino acids.

Investigations on the root nodule bacteria of leguminous plants: XIX. Influence of various factors on the excretion of nitrogenous compounds from the nodules

1937 ◽  
Vol 27 (3) ◽  
pp. 332-348 ◽  
Author(s):  
Artturi Ilmari Virtanen ◽  
Synnöve von Hausen ◽  
Tauno Laine
Keyword(s):  
Amino Acids ◽  
Nitrogen Fixation ◽  
Root Nodule ◽  
Nitrogen Nutrition ◽  
Nitrogen Compounds ◽  
Nodule Bacteria ◽  
Fixed Nitrogen ◽  
Nitrogenous Compounds ◽  
Primary Products ◽  
Equal Effectiveness

1. It has been shown experimentally that the excretion of nitrogen noted by us in cultures of inoculated legumes takes place from the nodule bacteria, probably from the intranodular ones, and not from the roots. No excretion of amino acids occurs in cultures of uninoculated legumes growing on nitrate nitrogen.2. Our earlier hypothesis that the legumes receive their nitrogen nutrition from the nodules in the form of organic nitrogen compounds, particularly amino acids, is in perfect accord with our new observations concerning the process of excretion. All facts indicate that the amino acids concerned are primary products of the nitrogen fixation, and not breakdown products of proteins. Bond's valuable work along quite different lines produced results which support this conclusion. He, however, did not study the chemical nature of the nitrogen compounds in question.3. The excretion of nitrogen occurs in media capable of absorbing the excreted nitrogen compounds (cellulose, kaolin, sand, soil). The demonstration of the excretion is not possible in water cultures except when very large quantities of water are used. On the basis of these facts a hypothesis is advanced to explain the nature of the excretion.4. The term total fixed nitrogen has been used as an expression for the extent of nitrogen fixation, while the term extent of excretion is employed to indicate that percentage of the total fixed nitrogen which is excreted from the nodules.5. The extent of excretion depends largely on the strain used for inoculation. With strains of apparently equal effectiveness in nitrogen fixation, the extent of excretion may vary considerably, so that actually such strains differ in their effectiveness.

THE METABOLISM OF YEAST SPORULATION: VI. CHANGES IN AMINO ACID CONTENT DURING SPOROGENESIS

1964 ◽  
Vol 10 (5) ◽  
pp. 623-631 ◽  
Author(s):  
C. Ramirez ◽  
J. J. Miller
Keyword(s):  
Saccharomyces Cerevisiae ◽  
Amino Acids ◽  
Amino Acid ◽  
Acid Content ◽  
Free Amino Acids ◽  
Free Amino ◽  
Amino Acid Content ◽  
Proline Content ◽  
Sporulation Medium ◽  
Free Proline

During 6-day exposures of cells of Saccharomyces cerevisiae to acetate sporulation medium, the content of free amino acids declined to approximately one-third of that of vegetative cells, but proline was exceptional in that it increased conspicuously in amount. The content of combined amino acids also diminished to about one-third, ammonia was evolved, and amino acids (not including proline) passed out of the cells into the medium. When dihydroxyacetone replaced acetate in the sporulation medium, the results were similar except that the decline in content of free and combined amino acids was much greater, more ammonia was evolved, and only very small amounts of amino acids could be detected in the medium. Transfer of sporulated cells to growth medium led to an increase in the pool of free amino acids, except for proline, which declined in amount.In two other species of Saccharomyces the free proline content also increased on exposure to sporulation medium, but in Schizosaccharomyces pombe and Torulopsis famata no such increase was observed.

Total amino acid requirements of weaned piglets 8 to 25 kg live weight given diets based on wheat and soya-bean meal fortified with free amino acids

1992 ◽  
Vol 54 (2) ◽  
pp. 281-287 ◽  
Author(s):  
F. Gatel ◽  
G. Buron ◽  
J. Fékéte
Keyword(s):  
Amino Acids ◽  
Amino Acid ◽  
Free Amino ◽  
Amino Acid Content ◽  
Live Weight ◽  
Maximum Growth ◽  
Soya Bean ◽  
Weaned Piglets ◽  
Bean Meal ◽  
Soya Bean Meal

AbstractTwo experiments were carried out with weaned piglets from 8 to 25 kg live weight in order to determine the dietary amino acid content necessary for maximum growth. Six diets based on wheat, soya-bean meal, soya-bean oil and free amino acids were compared in each experiment. Essential amino acids were in the same relative proportion for all diets: (methionine + cystine)/lysine = 0·60 to 0·65; threonine/lysine = 0·65; tryptophan/lysine = 0·19. The range of amino acid content was 9·53 to 12·52 g lysine per kg in the first experiment and 11·34 to 15·94 g lysine per kg in the second experiment. The number of piglets used per diet was 136 (20 pens) and 106 (16 pens) in respectively the first and the second experiment. The relationship between either dietary lysine content or daily lysine intake and growth rate was quadratic and significant. Dietary lysine content and daily lysine intake which enable maximum growth were calculated according to this model. Dietary lysine contents were 15·5 and 14·9 g/kg for the first 3 weeks (8 to 17 kg) and for the overall post-weaning period (8 to 25 kg) respectively. Daily lysine intakes were 10·6 and 13·3 g/day respectively for the same two periods. Reasons for these values being higher than those currently cited are discussed.

Free Amino Acids in Human Saliva

1973 ◽  
Vol 52 (3) ◽  
pp. 418-419 ◽  
Author(s):  
Pan H. Papanayotou ◽  
Joanna Dozi-Vassiliades ◽  
Anast. Kovatsis
Keyword(s):  
Amino Acids ◽  
Amino Acid ◽  
Thin Layer ◽  
Column Chromatography ◽  
Acid Content ◽  
Free Amino Acids ◽  
Free Amino ◽  
Amino Acid Content ◽  
Human Saliva ◽  
Chromatographic Techniques

By the use of thin layer chromatographic techniques and exchange column chromatography, 20 free amino acids were found in human saliva. No qualitative or semiquantitative differences in the amino acid content were observed among caries-susceptible and caries-resistant individuals 20 to 30 years old.

scholarly journals EFFECT OF FREEZING ON THE FREE AMINO ACIDS IN SOIL

1966 ◽  
Vol 46 (2) ◽  
pp. 115-120 ◽  
Author(s):  
K. C. Ivarson ◽  
F. J. Sowden
Keyword(s):  
Amino Acids ◽  
Free Amino Acids ◽  
Free Amino ◽  
Room Temperature ◽  
Amino Acid Content ◽  
Soil Freezing ◽  
Prolonged Storage ◽  
Cold Temperatures ◽  
Available Energy ◽  
Decomposition Of Organic Matter

Five soils were subjected to temperatures of 1° and −14 °C for 3 weeks. Freezing caused a marked increase in the total amount of free amino acids extracted. The amounts of free amino acids released were greater in soils where decomposition of organic matter was more complete. While prolonged storage of soil at 1 °C had no measurable effect on the free amino acids released, storage over a long period at −14 °C decreased the free amino acid content. Equilibration of wetted soil at room temperature prior to storage at cold temperatures decreased the extractable free amino acids. The data support the contention that part of the effect of soil freezing on the acceleration of microbial activity is due to release of available energy sources.

FREE AMINO ACID COMPOSITION OF THE PLANT ROOT ENVIRONMENT UNDER FIELD CONDITIONS

1969 ◽  
Vol 49 (1) ◽  
pp. 121-127 ◽  
Author(s):  
K. C. Ivarson ◽  
F. J. Sowden
Keyword(s):  
Amino Acids ◽  
Amino Acid ◽  
Free Amino ◽  
Plant Root ◽  
Extraction Procedure ◽  
Amino Acid Content ◽  
Field Conditions ◽  
Natural Conditions ◽  
Root Extracts ◽  
Free Amino Acid Composition

The free amino acids and the total ninhydrin-reacting material found in the rhizosphere of plants grown under field conditions were compared with those in the nonrhizosphere soil and with root extracts. Water, 20% ethanol and carbon tetrachloride-water were used as extractants. While the last two removed more amino acids than the water, this was probably the result of partial decomposition of the cellular material of the soil. The use of water as an extractant should give a better measure of the amount of amino acids in the soil under natural conditions. The rhizosphere contained greater quantities of amino acids than the soil from outside this zone. In general, the most prominent amino acids were aspartic acid, threonine, serine, glutamic acid, glycine and alanine; asparagine, glutamine and citrulline were also present. The amino acid content of the rhizosphere varied with the plant. Although root extracts contained very large quantities of amino acids, comparison of these extracts with the rhizosphere showed distinct differences in amino acid ratios, suggesting that the amino acids in the rhizosphere were not primarily the result of root-debris autolysis during the extraction procedure.

scholarly journals Wine adulteration and its detection based on the rate and the concentration of free amino acids

2018 ◽  
pp. 139-151
Author(s):  
János Csapó ◽  
Csilla Albert
Keyword(s):  
Analytical Chemistry ◽  
Amino Acids ◽  
Free Amino ◽  
High Performance ◽  
Amino Acid Content ◽  
Review Article ◽  
Point Of View ◽  
Free Amino Acid Content ◽  
Ancient Times ◽  
Definition Of

Following the definition of wine adulteration, the authors briefly review its history from ancient times to present day and describe the methods that are applied for adulteration of wine from the historical point of view. More space is devoted to the Hungarian wine adulteration and to the detailed reports of the early methods, which attempted to discover fake wine. It describes in detail the current situation of wine adulteration and the fight against counterfeiting. The second half of the review article presents some examples of the analytical chemistry techniques with which fake wines can be detected. In doing so, priority is given to the discussion of high performance liquid chromatography and gas chromatography applications. The end of this paper describes the free amino acid content of wines, and the possibilities of using the results for detection of wine adulteration.

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