A Naturally-Occurring Point Mutation in a Hyaluronidase Gene (hysA1) of Staphylococcus aureus UAMS-1 Results in Reduced Enzymatic Activity
Hyaluronic acid is a high molecular weight polysaccharide that is widely distributed in animal tissues. Bacterial hyaluronidases degrade hyaluronic acid as secreted enzymes and have been shown to contribute to infection. <i>Staphylococcus aureus</i> UAMS-1 is a clinical isolate that codes for two hyaluronidases (<i>hysA1</i> and <i>hysA2</i>). Previous research has shown the presence of a full-length HysA1 protein from the <i>S. aureus</i> UAMS-1 strain with no evidence of enzymatic activity. A single base change resulting in an E480G amino acid change was identified in the <i>S. aureus</i> UAMS-1 <i>hysA1</i> gene when compared to the <i>S. aureus</i> Sanger 252 <i>hysA1</i> gene. A plasmid copy of the <i>S. aureus</i> Sanger 252 <i>hysA1 </i>gene transduced into a <i>hysA2 </i>deletion mutant strain of <i>S. aureus</i> UAMS-1 restored near wild type levels of enzymatic activity. Homology modeling and structural analysis suggested that Glu-480 in the HysA1 is critically responsible for maintaining the structural and functional ensemble of the catalytic and tunnel-forming residues, which are essential for enzyme activity. A high degree of relatedness among several Gram-positive bacterial hyaluronidases indicate the loss of enzymatic activity of HysA1 in the <i>S. aureus</i> UAMS-1 strain is most likely caused by the mutation identified in our study.