Yeasts and coliform bacteria of water accumulated in bromeliads of mangrove and sand dune ecosystems of southeast Brazil

1993 ◽  
Vol 39 (10) ◽  
pp. 973-977 ◽  
Author(s):  
Allen N. Hagler ◽  
Carlos A. Rosa ◽  
Paula B. Morais ◽  
Leda C. Mendonça-Hagler ◽  
Georgia M. O. Franco ◽  
...  
Keyword(s):  
Fecal Coliform ◽  
Sand Dune ◽  
Mangrove Ecosystem ◽  
Total Coliform ◽  
Fecal Coliforms ◽  
Coliform Bacteria ◽  
E Coli ◽  
Yeast Community ◽  
The Mean ◽  
Ascomycetous Yeasts

Yeasts and coliform bacteria were isolated from water that accumulated in the central cups and adjacent leaf axilae of two bromeliads, Neoregelia cruenta of a coastal sand dune and Quesnelia quesneliana of a mangrove ecosystem near the city of Rio de Janeiro, Brazil. The mean total coliform counts were above 10 000 per 100 mL for waters of both plants, but the mean fecal coliform counts were only 74 per 100 mL for Q. quesneliana and mostly undetected in water from N. cruenta. Of 90 fecal coliform isolates, 51 were typical of Escherichia coli in colony morphology and indol, methyl red, Volges–Proskauer, and citrate (IMViC) tests. Seven representatives of the typical E. coli cultures were identified as this species, but the identifications of nine other coliform bacteria were mostly dubious. The yeast community of N. cruenta was typical of plant surfaces with basidiomycetous yeasts anamorphs, and the black yeast Aureobasidium pullulans was prevalent. Quesnelia quesneliana had a substantial proportion of ascomycetous yeasts and their anamorphs, including a probable new biotype of Saccharomyces unisporus. Our results suggested that the microbial communities in bromeliad waters are typically autochtonous and not contaminants.Key words: yeasts, fecal coliforms, bromeliad waters, mangrove, Restinga.

Microbiological performance and salmonella dynamics in a wastewater depuration pond system of southeastern spain

1995 ◽  
Vol 31 (12) ◽  
pp. 239-248 ◽  
Author(s):  
Ana Emparanza-Knörr ◽  
Francisco Torrella
Keyword(s):  
Fecal Coliform ◽  
No Reduction ◽  
Agar Medium ◽  
Microbiological Quality ◽  
Total Coliform ◽  
Fecal Coliforms ◽  
Selective Media ◽  
E Coli ◽  
The Village ◽  
Final Effluent

The Salmonella presence and the microbiological quality indicators, total and fecal coliforms and coliphages of E. coli C, have been studied in a overloaded wastewater lagoon system treating urban wastewatrers of the village of Guardamar del Segura (Alicante, Spain). Classical microbiological technology to detect salmonellae was used, including pre-enrichment, enrichment, selective media plating and biochemical and serological confirmation. Water was physicochemically characterized according to COD, SS, temperature, pH and dissolved oxygen. The selective migration step through Rappaport-Vassiliadis semisolid agar medium was essential for the consistent detection of Salmonella in the different lagoon effluents. Total and fecal coliform levels of up to 105-106 MPN/100 ml were detected in the final effluent. High coliphage concentrations of 103-104 pfu/ml were also found in the effluent waters. Salmonella was always detected in 100 ml samples and eventually reached an order of value of 103 MPN/100 ml. Total coliform reduction was higher in the anaerobic ponds whereas fecal coliforms were more efficiently eliminated in the facultative (mostly “anoxic”) lagoons. Coliphage reduction was higher in the facultative lagoons when compared to the anaerobic ponds. On many occasions, no reduction or eventual increment of the concentration of salmonellae was detected in the effluents from the anaerobic ponds compared to concentrations of the patohogen in the influent raw wasterwaters. The possibility exists for a capacity of Salmonella to multiply in the anoxic phase of the wastewater treatment, but the presence of microorganisms in raw sewage waters which could maskSalmonella detection with the enrichment methodology employed cannot be ruled out.

scholarly journals Presence and Sources of Fecal Coliform Bacteria in Epilithic Periphyton Communities of Lake Superior

2007 ◽  
Vol 73 (12) ◽  
pp. 3771-3778 ◽  
Author(s):  
Winfried B. Ksoll ◽  
Satoshi Ishii ◽  
Michael J. Sadowsky ◽  
Randall E. Hicks
Keyword(s):  
Fecal Coliform ◽  
Lake Superior ◽  
Early Summer ◽  
Dna Fingerprint ◽  
Fecal Coliforms ◽  
Coliform Bacteria ◽  
Overlying Water ◽  
E Coli ◽  
Fecal Coliform Bacteria ◽  
Animal Hosts

ABSTRACT Epilithic periphyton communities were sampled at three sites on the Minnesota shoreline of Lake Superior from June 2004 to August 2005 to determine if fecal coliforms and Escherichia coli were present throughout the ice-free season. Fecal coliform densities increased up to 4 orders of magnitude in early summer, reached peaks of up to 1.4 � 105 CFU cm−2 by late July, and decreased during autumn. Horizontal, fluorophore-enhanced repetitive-PCR DNA fingerprint analyses indicated that the source for 2% to 44% of the E. coli bacteria isolated from these periphyton communities could be identified when compared with a library of E. coli fingerprints from animal hosts and sewage. Waterfowl were the major source (68 to 99%) of periphyton E. coli strains that could be identified. Several periphyton E. coli isolates were genotypically identical (≥92% similarity), repeatedly isolated over time, and unidentified when compared to the source library, suggesting that these strains were naturalized members of periphyton communities. If the unidentified E. coli strains from periphyton were added to the known source library, then 57% to 81% of E. coli strains from overlying waters could be identified, with waterfowl (15 to 67%), periphyton (6 to 28%), and sewage effluent (8 to 28%) being the major potential sources. Inoculated E. coli rapidly colonized natural periphyton in laboratory microcosms and persisted for several weeks, and some cells were released to the overlying water. Our results indicate that E. coli from periphyton released into waterways confounds the use of this bacterium as a reliable indicator of recent fecal pollution.

Salmonella and the Sanitary Quality of Aquacultured Shrimp

2005 ◽  
Vol 68 (12) ◽  
pp. 2527-2532 ◽  
Author(s):  
BRETT KOONSE ◽  
WILLIAM BURKHARDT ◽  
STUART CHIRTEL ◽  
GEORGE P. HOSKIN
Keyword(s):  
Fecal Coliform ◽  
Fold Increase ◽  
Pond Water ◽  
Fecal Coliforms ◽  
Coliform Bacteria ◽  
Shrimp Aquaculture ◽  
Fecal Bacteria ◽  
Shrimp Culture ◽  
E Coli ◽  
Unit Increase

In this study, we examined the prevalence of Salmonella and coliform bacteria on shrimp aquaculture farms to develop guidelines or preventative measures for reducing Salmonella and fecal contamination on products harvested from these farms. The U.S. Food and Drug Administration, in conjunction with foreign government regulatory agencies, the aquaculture industry, and academia affiliates, analyzed 1,234 samples from 103 shrimp aquaculture farms representing six countries between July 2001 and June 2003 for fecal coliforms, Escherichia coli, and Salmonella. A significant relationship was found (P = 0.0342) between the log number of fecal bacteria and the probability that any given sample would contain Salmonella. The likelihood of any given sample containing Salmonella was increased by 1.2 times with each 10-fold increase in either fecal coliform or E. coli concentration. The statistical relationship between Salmonella concentration and that of both fecal coliforms and E. coli was highest in grow-out pond water (P = 0.0042 for fecal coliforms and P = 0.0021 for E. coli). The likelihood of finding Salmonella in grow-out pond water increased 2.7 times with each log unit increase in fecal coliform concentration and 3.0 times with each log unit increase in E. coli concentration. Salmonella is not part of the natural flora of the shrimp culture environment nor is it inherently present in shrimp grow-out ponds. The occurrence of Salmonella bacteria in shrimp from aquaculture operations is related to the concentration of fecal bacteria in the source and grow-out pond water.

Identification of strains isolated as total and fecal coliforms and comparison of both groups as indicators of fecal pollution in tropical climates

1983 ◽  
Vol 29 (6) ◽  
pp. 689-693 ◽  
Author(s):  
Marc C. Lavoie
Keyword(s):  
Fecal Coliform ◽  
Fecal Contamination ◽  
Total Coliform ◽  
Fecal Coliforms ◽  
Well Water ◽  
Human Feces ◽  
E Coli ◽  
Membrane Filters ◽  
Metallic Sheen ◽  
Tropical Climates

This study was undertaken to better characterize the groups of total coliforms (TC) and fecal coliforms (FC) and to evaluate both groups as indicators of fecal contamination of drinking well water in a tropical climate (The Ivory Coast, West Africa). Isolated colonies obtained as TC or FC on membrane filters were identified using the API-20E system. From the well water samples, 58 golden-green colonies with a metallic sheen isolated on Endo medium (TC) were identified as Escherichia coli (55%), Enterobacter (26%), Klebsiella (14%), Proteus (3%), and Citrobacter (2%). Among 132 colonies isolated on Endo medium as non-TC (not showing the characteristic golden metallic sheen), 10% were identified as E. coli. The 196 blue colonies isolated on M-FC medium at 44.5 °C (FC) were identified as E. coli (66%), Klebsiella (12%), Enterobacter (10%), Citrobacter (5%), Salmonella (3%), Serratia (3%), Proteus (2%), and Yersinia (0.5%). Among 24 nonblue colonies on M-FC medium, none were identified as E. coli. Of the colonies isolated from human feces, E. coli represents 92% of the TC and 89% of the FC. Although these results are limited, they tend to confirm the greater specificity of the fecal coliform technique over that of total coliform for the detection of fecal contamination of untreated well water. From the results presented here and the observations of other workers, it is suggested that the use of FC instead of TC should be considered as the method of choice for determining drinking water pollution of untreated groundwater supplies.

scholarly journals Comparison of Fecal Coliform Agar and Violet Red Bile Lactose Agar for Fecal Coliform Enumeration in Foods

2002 ◽  
Vol 68 (4) ◽  
pp. 1631-1638 ◽  
Author(s):  
A. Leclercq ◽  
C. Wanegue ◽  
P. Baylac
Keyword(s):  
Escherichia Coli ◽  
Fecal Coliform ◽  
Food Samples ◽  
Fecal Coliforms ◽  
Predictive Values ◽  
Direct Plating ◽  
Hafnia Alvei ◽  
E Coli ◽  
Plating Method ◽  
Mashed Potatoes

ABSTRACT A 24-h direct plating method for fecal coliform enumeration with a resuscitation step (preincubation for 2 h at 37 ± 1°C and transfer to 44 ± 1°C for 22 h) using fecal coliform agar (FCA) was compared with the 24-h standardized violet red bile lactose agar (VRBL) method. FCA and VRBL have equivalent specificities and sensitivities, except for lactose-positive non-fecal coliforms such as Hafnia alvei, which could form typical colonies on FCA and VRBL. Recovery of cold-stressed Escherichia coli in mashed potatoes on FCA was about 1 log unit lower than that with VRBL. When the FCA method was compared with standard VRBL for enumeration of fecal coliforms, based on counting carried out on 170 different food samples, results were not significantly different (P > 0.05). Based on 203 typical identified colonies selected as found on VRBL and FCA, the latter medium appears to allow the enumeration of more true fecal coliforms and has higher performance in certain ways (specificity, sensitivity, and negative and positive predictive values) than VRBL. Most colonies clearly identified on both media were E. coli and H. alvei, a non-fecal coliform. Therefore, the replacement of fecal coliform enumeration by E. coli enumeration to estimate food sanitary quality should be recommended.

scholarly journals Use of ceramic pot filter (CPF) technology under pressure in an in-line pumping system

2017 ◽  
Vol 18 (3) ◽  
pp. 843-852
Author(s):  
Travis D. Gardner ◽  
Joe D. Guggenberger
Keyword(s):  
Water Treatment ◽  
Low Cost ◽  
Total Coliform ◽  
Fecal Coliforms ◽  
Coliform Bacteria ◽  
Limiting Factor ◽  
Water Production ◽  
Pumping System ◽  
Point Of Use ◽  
Logarithmic Reduction

Abstract Ceramic pot filters (CPFs) are an effective point of use water treatment device in developing nations due to their low cost and effectiveness. CPFs are gravity fed, typically making water production a major limiting factor to a CPF's lifetime and acceptability. Directly connecting CPFs to in-line pumping systems or systems with an elevated storage tank would allow filter usage for constant water treatment at increased pressures, increasing the quantity of treated water. Ceramic disks were manufactured for testing in a specially designed housing apparatus. Filters of varying thicknesses and clay to sawdust mass ratios were manufactured to fit tightly. Flowrate and microbiological removal efficacy (logarithmic reduction value (LRV)) were determined over the testing period at various pressures. Flowrate values ranged from 2.44 to 9.04 L per hour, significantly higher than traditional CPF technology. LRVs ranged from 1.1 to 2.0, lower than traditional CPF technology but still effective at removing most Escherichia coli and total coliform bacteria. Filters proved effective at removing total and fecal coliforms at pressures less than 70 kilopascals. The optimum filter had a thickness of 3.2 cm and clay to sawdust ratio of 6:1 by mass. Filters proved to be ineffective if flowrates were above 5 L/h.

Occurrence of Enteric Bacteria and Viruses in Oysters

1980 ◽  
Vol 43 (2) ◽  
pp. 111-113 ◽  
Author(s):  
MARK D. SOBSEY ◽  
CAMERON R. HACKNEY ◽  
ROBERT J. CARRICK ◽  
BIBEK RAY ◽  
MARVIN L. SPECK
Keyword(s):  
Fecal Coliform ◽  
Enteric Bacteria ◽  
Total Coliform ◽  
Fecal Pollution ◽  
Enteric Pathogens ◽  
The Other ◽  
Fecal Coliforms ◽  
Sample Collection ◽  
Closed Area ◽  
Vibrio Parahemolyticus

Enteric bacteria and virus levels were determined in oysters from paired stations that were opened or closed for commercial shellfishing on the basis of total coliform levels in the water. Six pairs of stations were sampled quarterly over a 1-year period. Enteric viruses were found in 3 of 24 50-g oyster samples from closed areas and in none of 23 samples from open areas. Salmonella was found in 2 of 47 samples of 40 g each, one from an open and the other from a closed area. Although enteric pathogens of fecal origin were found only in oysters that exceeded the recommended market limit of 230 fecal coliforms per 100 g of meat, the fecal coliform levels in some virus-positive samples were much lower than those in Salmonella-positive samples. Vibrio parahemolyticus levels were similar in oysters from both open and closed beds, indicating no particular association with fecal pollution. However, there was a marked seasonal variation in V. parahemolyticus levels. Total but not fecal coliform levels in oysters from open beds correlated with the occurrence of rainfall 1 or 2 days before sample collection. Neither total nor fecal coliform levels in oysters from closed beds correlated with rainfall. These findings suggest that fecal coliforms levels in oysters are less influenced by rainfall than are total coliforms, and therefore may be a more specific indicator of recent fecal pollution.

Substrate Supporting Disc Method for Confirmed Detection of Total Coliforms and E. coli in all Foods: Collaborative Study

1993 ◽  
Vol 76 (5) ◽  
pp. 988-1005 ◽  
Author(s):  
Philip T Feldsine ◽  
Maria T Falbo-Nelson ◽  
David L Hustead ◽  
◽  
J Aaronson ◽  
...  
Keyword(s):  
Collaborative Study ◽  
Total Coliform ◽  
Food Type ◽  
Coliform Bacteria ◽  
Pork Sausage ◽  
E Coli ◽  
Fresh Frozen ◽  
Uninoculated Control ◽  
Liquid Milk ◽  
Control Samples

Abstract The Coli Complete® substrate supporting disc (SSD) method for simultaneous confirmed total coliform count and Escherichia coli determination in all foods was compared with AOAC most probable number (MPN) methods, 966.23 and 966.24. Twenty-nine laboratories participated in this collaborative study in which 6 food types were analyzed. Four food types, raw ground beef, pork sausage, raw liquid milk, and nut meats, were naturally contaminated with coliform bacteria. Two foods, dry egg and fresh frozen vegetables, were seeded with coliforms. Three food types, ground beef, raw liquid milk, and pork sausage, were naturally contaminated with E. coli. Although pork sausage was naturally contaminated, the level was very low (<10/50 g); therefore, additional E. coli were inoculated into 1 lot of this food type. Three food types, nut meats, dry egg, and fresh frozen vegetables, were inoculated with E. coli. For naturally contaminated samples, duplicate determinations were made on 3 separate lots for each food type. For inoculated samples, low, medium, and high contamination levels plus uninoculated control samples were examined in duplicate. Data were analyzed separately for total coliform bacteria and for E. coli. Mean log MPN counts were determined by the SSD method and the appropriate AOAC MPN method. Results were then analyzed for repeatability, reproducibility, and mean log MPN statistical equivalence. Results were statistically equivalent for all total coliform levels in all food types except frozen vegetable and raw nut meat uninoculated control samples and 1 lot of pork sausage where the SSD method produced statistically significant greater numbers. For the E. coli determinations, results were statistically equivalent across all samples and all levels for each food type. The SSD method has been adopted first action by AOAC International for confirmed detection of total coliforms and E. coli in all foods.

Fresh Steam-Flaked Corn in Cattle Feedlots Is an Important Site for Fecal Coliform Contamination by House Flies†

2015 ◽  
Vol 78 (3) ◽  
pp. 567-572 ◽  
Author(s):  
ANURADHA GHOSH ◽  
LUDEK ZUREK
Keyword(s):  
Gel Electrophoresis ◽  
Fecal Coliform ◽  
Bacterial Contamination ◽  
Pulsed Field Gel Electrophoresis ◽  
Fecal Coliforms ◽  
House Flies ◽  
E Coli ◽  
Klebsiella Spp ◽  
Important Site ◽  
Cattle Feedlots

House flies are a common pest at food animal facilities, including cattle feedlots. Previously, house flies were shown to play an important role in the ecology of Escherichia coli O157:H7; house flies in cattle feedlots carried this zoonotic pathogen and were able to contaminate cattle through direct contact and/or by contamination of drinking water and feed. Because house flies aggregate in large numbers on fresh (≤6 h) steam-flaked corn (FSFC) used in cattle feed, the aim of this study was to assess FSFC in a cattle feedlot as a potentially important site of fecal coliform contamination by house flies. House flies and FSFC samples were collected, homogenized, and processed for culturing of fecal coliforms on membrane fecal coliform agar. Selected isolates were identified by 16S rRNA gene sequencing, and representative isolates from each phylogenetic group were genotyped by pulsed-field gel electrophoresis. Fecal coliforms were undetectable in FSFC shortly (0 h) after flaking; however, in summer, after 4 to 6 h, the concentrations of fecal coliforms ranged from 1.9 × 103 to 3.7 × 104 CFU/g FSFC (mean, 1.1 ± 3.0 × 104 CFU/g). House flies from FSFC carried between 7.6 × 102 and 4.1 × 106 CFU of fecal coliforms per fly (mean, 6.0 ± 2.3 × 105 CFU per fly). Fecal coliforms were represented by E. coli (85.1%), Klebsiella spp. (10.6%), and Citrobacter spp. (4.3%). Pulsed-field gel electrophoresis demonstrated clonal matches of E. coli and Klebsiella spp. between house flies and FSFC. In contrast, in winter and in the absence of house flies, the contamination of corn by fecal coliforms was significantly (~10-fold) lower. These results indicate that FSFC is an important site for bacterial contamination by flies and possible exchange of E. coli and other bacteria among house flies. Further research is needed to evaluate the potential use of screens or blowers to limit the access of house flies to FSFC and therefore their effectiveness in preventing bacterial contamination.

Validity of Members of the Total Coliform and Fecal Coliform Groups for Indicating the Presence of Salmonella in the Quahaug, Mercenaria mercenaria

1976 ◽  
Vol 39 (5) ◽  
pp. 322-324 ◽  
Author(s):  
W. H. ANDREWS ◽  
C. D. DIGGS ◽  
J. J. MIESCIER ◽  
C. R. WILSON ◽  
W. N. ADAMS ◽  
...  
Keyword(s):  
Fecal Coliform ◽  
Mercenaria Mercenaria ◽  
Quality Standard ◽  
Total Coliform ◽  
Fecal Coliforms ◽  
Most Probable Number ◽  
Wholesale Market ◽  
Probable Number ◽  
Hard Shell ◽  
Relationship Of

To determine the relationship of most probable number (MPN) of the total and fecal coliform groups in shellfish and shellfish-growing waters to the presence of Salmonella in quahaugs (Mercenaria mercenaria), a microbiological survey of 214 samples of the quahaug, or hard-shell clam, was done over 24 months. For purposes of this study, waters were classified as safe for shellfish harvesting by one of two criteria: (a) a total coliform MPN of ≤ 70/100 ml of water or (b) a fecal coliform MPN value of ⩽ 14/100 ml of water. None of the quahaug samples harvested from waters meeting these standards contained Salmonella. Additionally, Salmonella was not detected in any of the quahaug samples meeting the wholesale market quality standard of 230 fecal coliforms per 100 g of shellfish as specified by the National Shellfish Sanitation Program. An increase in the total coliform and fecal coliform MPN of the waters more closely paralleled an increase in the fecal coliform MPN, as compared to the total coliform MPN of the quahaug meats. Five Salmonella serotypes, including Salmonella parathyphi B, were found singly and in combination in five (2.3%) of the quahaug samples in this survey.

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