Kinetics and Mechanism of the Thermal Decomposition of Hexaamminecobalt(III) and Aquopentaamminecobalt(III) Ions in Acidic Aqueous Solution

1974 ◽  
Vol 52 (15) ◽  
pp. 2751-2759 ◽  
Author(s):  
Anthony Martin Newton ◽  
Thomas Wilson Swaddle

The initial step in the thermal decomposition of Co(NH3)63+ in acidic aqueous solution is the replacement of NH3 by H2O, which occurs by a hydrogen-ion independent path, first order in complex, with rate coefficient k1 = 7.9 × 10−5 s−1 (140.4°), ΔH* = 36.6 kcal mol−1 and ΔS* = 10.7 cal deg−1 mol−1 in 0.1 M HClO4. For Co(NH3)5OH23+, there is a similar initial aquation path with k1 = 12.6 × 10−5 s−1 (140.6°), ΔH* = 41.9 kcal mol−1 and ΔS* = 24 cal deg−1 mol−1 and also a path first order in complex but inverse first order in [H+] with k2′ = 6.2 × 10−1 M s−1 (140.6°), ΔH* = 43.5 kcal mol−1 and ΔS* = 26.7 cal deg−1 mol−1 in perchlorate media of ionic strength 1.0 M. The effects of electrolyte type and concentration on the rates of these reactions have been examined. Subsequent aquation steps are relatively rapid because of the predominance of inversely [H+]-dependent pathways and are followed by redox to Co(H2O)62+, NH4+, N2, N2O, and a minor amount of O2. A mechanism involving OH and NH2 radicals is proposed for the redox step.

1970 ◽  
Vol 48 (7) ◽  
pp. 1054-1058 ◽  
Author(s):  
T. W. Swaddle ◽  
W. E. Jones

The kinetics of the hydrogen-ion-independent pathway for the replacement of fluoride in aqueous (NH3)5CoF2+ by H2O have been reinvestigated using a specific fluoride-ion electrode, with due regard for the concomitant autocatalytic loss of the ammine ligands. In perchlorate media of ionic strength 0.1 M, the first-order rate coefficient is 1.22 × 10−6 s−1 at 45°, and the kinetics are represented by ΔH* = 24.4 kcal mole−1 and ΔS* = −9 cal deg−1 mole−1 over the range 35–75° at least. The relationship of these data to those for the aquation of other species of the type ML5Xn+ is discussed.


1971 ◽  
Vol 24 (12) ◽  
pp. 2481 ◽  
Author(s):  
GJ Bridgart ◽  
IR Wilson

Studies of the rates and mechanisms of oxidation of four alkyl thiocyanates by peroxomonosulphate are reported, Analysis of the data is consistent with the occurrence of two consecutive reaction steps of comparable rate coefficient. The product of the second step appears to be the sulphonyl cyanide, RSO2CN.


1966 ◽  
Vol 44 (4) ◽  
pp. 495-500 ◽  
Author(s):  
Jack Halpern ◽  
Brian R. James

The formation of a 1:1 π-complex between ethylene and ruthenium(II) in aqueous hydrochloric acid solution is described. The kinetics of the reaction were examined over a range of temperatures and of concentrations of ruthenium(II), ethylene, hydrogen ion, and chloride ion. The results suggest that complex formation proceeds through a stepwise (SN1) mechanism in which the initial step involves the dissociation of a chlororuthenate(II) complex.


1965 ◽  
Vol 43 (10) ◽  
pp. 2763-2771 ◽  
Author(s):  
R. F. Bauer ◽  
W. MacF. Smith

The kinetics of the formation of the mono-oxalato complexes of iron (III) have been examined spectrophotometrically over the range of temperatures 5 to 25 °C in an aqueous medium of ionic strength 0.50 and the range of hydrogen ion concentrations 0.03 to 0.45 M. The kinetic-ally significant paths under the conditions studied involve reactions first order in iron (III) and in bioxalate but there appears to be some decrease in the second order rate constant with increase in hydrogen ion concentration at the highest acidities and at the highest temperatures. Although there is no significant contribution to the rate by an acid-independent path first order in free oxalate under the experimental conditions, the possibility of the rate constant for such a path being greater than that first order in bioxalate is not precluded.


1974 ◽  
Vol 27 (11) ◽  
pp. 2349 ◽  
Author(s):  
BE Boulton ◽  
BAW Coller

The reaction of imidazo[l,2-a]pyridine with bromine has been studied in dilute acidic aqueous solution at 25�C. The bimolecular rate coefficient for attack by Br2 on the molecular substrate at the 3-position is found to be K�bi = 1.30(� 0.05) x 109 dm3 mol-l s-l We find pK.(imidazo[l,2-a]pyridine-H+, aq., 25�C) = 6.65 and pK,(3-bromoimidazo[l,2-alpyridine-H+, aq.,25�C) = 4.95. The latter compound reacts with bromine in aqueous acetate buffer at pH4.


Author(s):  
A. Legrouri

The industrial importance of metal catalysts supported on reducible oxides has stimulated considerable interest during the last few years. This presentation reports on the study of the physicochemical properties of metallic rhodium supported on vanadium pentoxide (Rh/V2O5). Electron optical methods, in conjunction with other techniques, were used to characterise the catalyst before its use in the hydrogenolysis of butane; a reaction for which Rh metal is known to be among the most active catalysts.V2O5 powder was prepared by thermal decomposition of high purity ammonium metavanadate in air at 400 °C for 2 hours. Previous studies of the microstructure of this compound, by HREM, SEM and gas adsorption, showed it to be non— porous with a very low surface area of 6m2/g3. The metal loading of the catalyst used was lwt%Rh on V2Q5. It was prepared by wet impregnating the support with an aqueous solution of RhCI3.3H2O.


Author(s):  
Nadine S. Rögner ◽  
Veronika Mall ◽  
Martin Steinhaus

AbstractAn odorant screening by gas chromatography–olfactometry (GC–O) and a crude aroma extract dilution analysis (AEDA) applied to the volatiles isolated from a light and a dark liquid malt extract (LME) by solvent extraction and solvent-assisted flavour evaporation (SAFE) identified 28 odorants. Fifteen major odorants were subsequently quantitated and odour activity values (OAVs) were calculated as ratio of the concentration to the respective odour threshold value (OTV). Important odorants in the light LME included 3-(methylsulfanyl)propanal (OAV 1500), (E)-β-damascenone (OAV 430), and 4-ethenyl-2-methoxyphenol (OAV 91). In the dark LME, sotolon (OAV 780), 3-(methylsulfanyl)propanal (OAV 550), (E)-β-damascenone (OAV 410), acetic acid (OAV 160), and maltol (OAV 120) were of particular importance. To get an insight into the changes during malt extract production, the quantitations were extended to the malt used as the starting material for both LMEs. Addition of a minor amount of water to malt before volatile extraction was shown to be effective to cover the free as well as the bound malt odorants. Results showed that some LME odorants originated from the starting material whereas others were formed during processing. Important process-induced LME odorants included (E)-β-damascenone and 4-ethenyl-2-methoxyphenol in the light LME as well as maltol, sotolon, (E)-β-damascenone, and 2-methoxyphenol in the dark LME. In summary, the odorant formation during LME production was shown to be more important than the transfer of odorants from the malt.


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