scholarly journals Physicochemical Quality Characteristics of Southeastern Anatolia Honey, Turkey

2020 ◽  
Vol 2020 ◽  
pp. 1-6
Author(s):  
Semra Gürbüz ◽  
Neslihan Çakıcı ◽  
Serdar Mehmetoğlu ◽  
Hilal Atmaca ◽  
Tahsin Demir ◽  
...  
Keyword(s):  
Electrical Conductivity ◽  
Quality Characteristics ◽  
International Standards ◽  
Free Acidity ◽  
Mean Values ◽  
Physicochemical Quality ◽  
Honey Production ◽  
Legal Limits ◽  
Glucose Ratio ◽  
Color Identification

This study was performed to investigate the physicochemical quality characteristics of honey produced in Southeastern Anatolia of Turkey. A total of 68 honey samples collected from different beekeepers were analyzed for sugar components, moisture, pH, HMF, electrical conductivity, free acidity, proline values, and diastase number using the methods recommended by the International Honey Commission. The color value was determined by the Hanna HI 96785 color identification device using the Pfund scale. The mean values of fructose + glucose, fructose/glucose ratio, sucrose, and maltose were 70.97 ± 3.27%, 1.21 ± 0.15, 0.90 ± 1.35%, and 2.88 ± 1.42%, respectively. The moisture, pH, electrical conductivity, free acidity, diastase number, proline, and HMF values were 15.91 ± 1.05%, 4.10 ± 0.73, 0.21 ± 0.04 mS/cm, 14.94 ± 6.81 meq/kg, 10.68 ± 4.61, 420±, 174 mg/kg, and 18.5 ± 31.43 mg/kg, respectively. All of the samples met the international standards and legal limits set in Turkey for fructose + glucose, sucrose, moisture, electrical conductivity, and free acidity, whereas 20.58%, 25%, 10.29%, and 8.82% of the samples did not meet the standards and legal limits for the diastase number, proline value, HMF value, and fructose/glucose ratio, respectively. It has been considered to be important to raise awareness of the producer about good production practices and to ensure continuity of inspections for high-quality honey production.

scholarly journals Physico-chemical indicators and identification of selected Slovak honeys based on colour measurement

2012 ◽  
Vol 81 (1) ◽  
pp. 57-61 ◽  
Author(s):  
Jana Kasperová ◽  
Jozef Nagy ◽  
Peter Popelka ◽  
Zuzana Dičáková ◽  
Alena Nagyová ◽  
...  
Keyword(s):  
Electrical Conductivity ◽  
Chemical Analysis ◽  
Water Content ◽  
Water Activity ◽  
Colour Measurement ◽  
Free Acidity ◽  
Mean Values ◽  
Chemical Indicators ◽  
Council Directive ◽  
Physico Chemical

The aim of study was to characterize 52 samples of Slovak honeys of six types (multifloral, acacia, rape, honeydew, forest and mixed). Physico-chemical analysis of honey included the water content, free acidity, pH, water activity, electrical conductivity, and hydroxymethylfurfural (HMF) content. In addition, the colour of honeys was measured using spectrophotometer and Commission Internationale de I`Eclairage method (CIE L*a*b*); four types of honey were used for identification: multifloral, acacia, rape, and honeydew. Mean values of physico-chemical indicators were as follows: water content 16–21%, acidity 6–42 mekv·kg-1, pH 3.68–5.15, water activity 0.505–0.667, electrical conductivity 0.155–1.585 mS·cm-1 and HMF content 0.17–78.5 mg·kg-1. The highest HMF content was found in forest honey with one sample above the limit established by Council Directive 2001/110/EC. The colour of Slovak honeys analysed in this study was very variable and ranged from pale yellow to dark brown. Differences of physico-chemical indicators and colour of honey samples were found to be significant (P < 0.05). The CIE L*a*b* methods can be used for identification of selected honey samples. This is the first similar study on Slovak honey.

scholarly journals From the Beehives: Identification and Comparison of Physicochemical Properties of Algerian Honey

Resources ◽  
2021 ◽  
Vol 10 (10) ◽  
pp. 94
Author(s):  
Mokhtar Guerzou ◽  
Hani Amir Aouissi ◽  
Ahlem Guerzou ◽  
Juris Burlakovs ◽  
Salaheddine Doumandji ◽  
...  
Keyword(s):  
Electrical Conductivity ◽  
Physicochemical Properties ◽  
Water Content ◽  
Physicochemical Parameters ◽  
Ash Content ◽  
International Standards ◽  
Free Acidity ◽  
Codex Alimentarius ◽  
Index Analysis ◽  
Geographical Locations

In this study, the authors aimed at characterizing 11 Algerian kinds of honey taken from various geographical locations (beehives located at Djelfa (Medjbara and Dzaira), Laghouat, Aflou, Medea, Tiaret, Sidi bel-Abbes, Tiaret, Ain-Safra, Mostaganem, El Bayadh, and Ghardïa). The authors investigated the physicochemical parameters of these honey samples, including density, water content, electrical conductivity, ash content, pH, hydroxymethylfurfural (HMF) content, free acidity, and color. The physicochemical parameters obtained were found to be within acceptable ranges according to the international standards (Codex Alimentarius) for 9 out of 11 analyzed samples: density 1.38–1.50 g/cm3 (the same as kg/L, as commonly used for honey), water content 14.03–18.80%, electrical conductivity 0.38 × 10−1 − 6.41 × 10−1 mS/cm, ash content 0.06–0.48%, pH 3.50–4.50, free acidity 11–47 meq/kg, and color 1.1–9.2 Pfund index. Analysis of HMF content showed that only two honey samples have high values (117.7 and 90.0 meq/kg). Most samples of Algerian honey are of suitable quality according to international standards.

scholarly journals Characterization of Kenyan Honeys Based on Their Physicochemical Properties, Botanical and Geographical Origin

2019 ◽  
Vol 2019 ◽  
pp. 1-10 ◽  
Author(s):  
Mary Wanjiru Warui ◽  
Lise Hansted ◽  
Mary Gikungu ◽  
John Mburu ◽  
Geoffrey Kironchi ◽  
...  
Keyword(s):  
Electrical Conductivity ◽  
Physicochemical Properties ◽  
Local Level ◽  
International Standards ◽  
The European Union ◽  
Botanical Origin ◽  
Free Acidity ◽  
Pollen Types ◽  
West Pokot ◽  
Parameter Values

Properties and composition of honey are essential in providing information regarding their quality as well as in their differentiation based on production region characteristics, e.g., floral sources. This paper presents physicochemical properties and floral sources (botanical origin) of 21 honey samples obtained from arid and semiarid areas of Kenya, specifically, West Pokot, Baringo, and Kitui Counties. Physicochemical parameters which were analyzed to determine honey quality included moisture content, hydroxymethylfurfural (HMF), diastase activity, free acidity, and electrical conductivity. Values of these parameters were compared with those of the existing local, regional, and international standards for honey. Melissopalynological analysis (pollen analysis) was also carried out to provide information on botanical origin of the honeys. Results showed mean parameter values of moisture, 16.34%; HMF, 23.28 mg/kg; diastase activity, 10.67 Schade units; free acidity, 22.95 meq/kg; and electrical conductivity, 0.40 mS/cm. Free acidity and electrical conductivity values of honey samples obtained from West Pokot were significantly lower than the values of honeys from Baringo and Kitui. Eighteen (18) honey samples had all parameter values within the limits set in the East African, Codex Alimentarius, and the European Union directive standards for honey. Results also showed a total of 29 pollen types in the honey samples analyzed, and Acacia spp. was the predominant pollen type in 4 of the 21 honey samples. Findings of this study showed that Kenyan origin honeys can tap into the existing regional and international markets based on their quality which can be attributed to their botanical origin. Results of this study also suggested that honey producers have undertaken appropriate measures in honey harvesting, processing, handling, and storage. However, there is a need to build capacity of producers whose honey were of unacceptable quality. This would involve training on proper honey production, processing, and handling practices as well establishment of honey collection and processing centres at the local level in order to improve honey quality. This will enhance access to existing honey markets. Conservation of bee floral sources would also be needed to maintain honey quality.

scholarly journals PHYSICOCHEMICAL QUALITY CONTROL OF BEE HONEYS FROM CAMPOS GERAIS REGION OF PARANÁ – BRAZIL

2010 ◽  
Vol 28 (2) ◽  
Author(s):  
DÉBORA MARIA BORSATO ◽  
TAÍS VARGAS ◽  
LAÍS KOOP ◽  
PAULO VITOR FARAGO ◽  
MARECI MENDES DE ALMEIDA
Keyword(s):  
Quality Control ◽  
Apis Mellifera ◽  
Physicochemical Parameters ◽  
Reducing Sugars ◽  
Additional Parameter ◽  
Free Acidity ◽  
Legal Requirements ◽  
Physicochemical Quality ◽  
Honey Production ◽  
South Brazil

Bee (Apis mellifera L.) honeys have been widely used for therapeutic and nutritional proposes. For evaluating the honey production, physicochemical approaches have been extensively performed to ensure that this hive product is authentic in respect to the legal requirements. The aim of this paper was to discuss the quality control of 93 samples of honey from Campos Gerais region of Paraná State – South Brazil by physicochemical parameters. Moisture, reducing sugars, sucrose, water-insoluble solids, ash, free acidity, pH, activity of diastase, hydroxymethylfurfural content and colour were performed by the standard usual methods. Samples were also classified in floral honeys or honeydew honeys according to the Kirkwood equation. A total of 71 samples (76.34%) showed values in accordance with the Brazilian legal requirements for all the achieved physicochemical parameters. Otherwise, all the studied honeys were likewise within the legislation limits only for water-insoluble solids and colour. For pH, an additional parameter that has not been provided in honey legislation, samples showed values ranging from 3.60 to 5.35. By the Kirkwood equation, 61 honeys were considered as floral products.

scholarly journals Quality Assessment of Raw Honey Issued from Eastern Romania

Agriculture ◽  
2021 ◽  
Vol 11 (3) ◽  
pp. 247
Author(s):  
Aida Albu ◽  
Cristina-Gabriela Radu-Rusu ◽  
Ioan Mircea Pop ◽  
Gabriela Frunza ◽  
Gherasim Nacu
Keyword(s):  
Electrical Conductivity ◽  
Refractive Index ◽  
Storage Conditions ◽  
Quality Parameters ◽  
Climatic Conditions ◽  
Ash Content ◽  
Botanical Origin ◽  
Free Acidity ◽  
Qualitative Level ◽  
Raw Honey

Romania is known among the main European honey producers, due to the variety of landforms as well as the diversity of the flora. Thirty-four honey samples of the acacia, linden and multifloral types, produced in eastern Romania and collected during 2013–2018, were physico-chemically analyzed using methods provided by the national and EU standards. The results of water-insoluble solids, color and refractive index were found to be 0.023–0.131%, 0.3–76.4 mm Pfund and 1.485–1.499, respectively. The moisture content ranged between 15.20% and 20.77%, solid substances content ranged between 79.23% and 84.80% and total soluble substances content ranged between 77.83 °Brix and 83.26 °Brix. The obtained values of specific gravity were from 1.414 to 1.450 g/cm3, pH ranged from 3.673 to 5.503 and free acidity ranged between 2.4 meq and 50 meq kg−1. The ash content and the electrical conductivity varied between 0.030 and 0.543% and 130 and 679 µS cm−1, respectively. Pearsonʹs correlation analysis showed an intense association of the ash content with electrical conductivity (r = 0.81). Our findings reveal the qualitative level of Romanian honey and the variation in quality parameters due to factors such as geographical region, climatic conditions, botanical origin and handling or storage conditions.

Evaluation of chemical contamination of surface water and groundwater in the landfill city of Ardabil

2015 ◽  
Vol 16 (SE) ◽  
pp. 631-637
Author(s):  
Maliheh Shahmorad Moghanlou ◽  
Ebrahim Fataei
Keyword(s):  
Heavy Metals ◽  
Surface Water ◽  
International Standards ◽  
Chemical Contamination ◽  
Mean Values ◽  
Surface Water And Groundwater ◽  
Turbidity Level ◽  
The Mean ◽  
Spss Software ◽  
Hydrodynamic Thickness

Todays in our country the problem of waste disposal and the effects of entry alluvial aquifer their leachate and pollution of aquifers by hydrodynamic thickness in the direction of groundwater flow is highly regarded analytical descriptive study was conducted. To this purpose, the concentration of heavy metals plumb and cadmium and some physicochemical and biological parameters of surface water and groundwater around the landfill city of Ardabil in two time periods in spring 2015 and summer seasons were measured. Sampling, preparation and analysis of samples in accordance with the standard method of station 10 to within 5.5 km of landfill were Ardabil. Measurement of heavy metals, plumb and cadmium by atomic absorption were performed. The Results were analyzed by SPSS software, for the comparison of each parameter with drinking water standards and Agriculture tests comparing the average (T-TEST) was used. The results showed that groundwater and surface water of heavy metals, non-contaminated area and their results are below international standards. The mean values ??of microbiological and physicochemical parameters other than normal turbidity level and at the level of 1% were significantly lower than international standards.

scholarly journals THE SPATIAL DIFFERENTIATION OF SOIL SALINITY AT THE YOUNG SALINE COASTAL PLAIN OF THE CASPIAN REGION

2018 ◽  
pp. 41-57 ◽  
Author(s):  
M. V. Konyushkova ◽  
S. Alavipanah ◽  
A. Abdollahi ◽  
S. Hamzeh ◽  
A. Heidari ◽  
...  
Keyword(s):  
Electrical Conductivity ◽  
Soil Salinity ◽  
Coastal Plain ◽  
Spatial Differentiation ◽  
Saline Soils ◽  
Caspian Region ◽  
The Caspian Sea ◽  
Mean Values ◽  
Key Sites ◽  
Almost All

The study is focused on the pattern of soil salinity at the young loamy coastal plains of the Caspian Sea in Russia and Iran which were released from water less than 300 years ago. At two key sites of 45×30 m (Russia) and 25×20 m (Iran), the soil sampling with 1 to 5 m grid was performed to the depth of 1 m. The electrical conductivity (1 : 2.5) was measured in soil samples and soil sa-linity maps were compiled. Soils are represented by solonchaks with 2–3% of salts in the top layer or highly saline soils partly leached in the upper 5–10 cm. The ground water table is shallow (2–2.5 m). The studied sites are different in terms of climate, microtopography, and vegetation cover but spatial differentiation of soil salinity is quite similar what is evidenced from the similar distributions (mean values and variance) of electrical conductivity in almost all studied depths. The redistribution of salts is mainly observed in the upper 50 cm with the maximal manifestation in the upper 5 cm.

scholarly journals Physicochemical Characteristics and Microbiological Quality of Honey Produced in Benin

2018 ◽  
Vol 2018 ◽  
pp. 1-13 ◽  
Author(s):  
François Ezin Azonwade ◽  
Armand Paraïso ◽  
Cokou P. Agbangnan Dossa ◽  
Victorien T. Dougnon ◽  
Christine N’tcha ◽  
...  
Keyword(s):  
Reducing Sugars ◽  
Microbiological Quality ◽  
Physicochemical Characteristics ◽  
Ash Content ◽  
International Standards ◽  
Free Acidity ◽  
Total Sugars ◽  
Microbiological Characteristics ◽  
Significant Difference

Honey is a very complex biological product. It has great diversity, giving it a multitude of properties, both nutritionally and therapeutically. This study aimed to study the physicochemical and microbiological characteristics of honeys collected during the dry and rainy seasons in the different phytogeographical areas of Benin. The study revealed that all honeys had pH, water content, electrical conductivity, ash content, free acidity, total sugars, and reducing sugars, respectively, ranging within 3.65–4.09; 12.07–13.16%; 530.25–698.50 μs/cm; 0.42–0.53%; 35.67–40.52 meq/kg; 60–70%; and 58–70%. Moisture content, total sugars, and reducing sugars varied very significantly (p<0.05top<0.001) from one area to another and from one season to another. However, only the production season has a significant influence (p<0.05) on the pH of the honey. With regard to the ash content, free acidity, and electrical conduction, no significant difference (p>0.05) between the zones or between the seasons was observed. The results of the microbiological characterization showed that there is heterogeneity in the microbial load. These results have shown that these honeys meet international standards and their characterization will make it possible to obtain Beninese quality labels.

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