EXPRESS: Frequency versus Intensity: How Thinking of a Frequent Consumption Indulgence as Social versus Solitary affects Preferences for How to Cut Back

2021 ◽  
pp. 002224372110557
Author(s):  
Peggy J. Liu

Many consumers engage in frequent consumption indulgences. Because such indulgences accumulate resource costs (e.g., money, calories), consumers are often prompted or need to cut back, posing questions for how to design cut-back programs with consumer appeal. This research distinguishes between frequent indulgences that consumers think of as social (vs. solitary), demonstrating that thinking of an indulgence as social (vs. solitary) decreases preferences to cut “frequency” (how often the indulgence occasion occurs) and increases preferences to cut “intensity” (choosing a within-category substitute that involves lower resource expenditure). These effects are explained by differentiating between enjoyment from the product itself versus enjoyment from aspects outside the product. Thinking of an indulgence as social (vs. solitary) heightens anticipated enjoyment particularly for aspects outside of the product, decreasing interest in cutting the number of occasions (cutting frequency) and increasing interest in cutting back on the product itself via a within-category substitute (cutting intensity). This divergence in cut-back preferences for social (vs. solitary) experiences is thus eliminated: 1) when consumers think of social experiences with distant (vs. close) others, which involve lower enjoyment outside of the product, or 2) when solitary experiences primarily involve heightened enjoyment for aspects outside of the product.

1997 ◽  
Vol 129 (4) ◽  
pp. 447-458 ◽  
Author(s):  
G. D. LI ◽  
P. D. KEMP ◽  
J. HODGSON

Three glasshouse experiments were conducted between 14 September 1993 and 9 January 1996 at the Plant Growth Unit, Massey University, Palmerston North, New Zealand. Experiment 1 studied the effects of cutting height on the regrowth and biomass allocation of chicory (Cichorium intybus L. cv. Grasslands Puna), Expt 2 investigated the biomass allocation and root carbohydrate reserves of three chicory cultivars (Puna, PG90 and Orchies) in response to defoliation, and Expt 3 studied the morphological characteristics and persistence of Puna under extreme defoliation.Cutting height had no significant effect on accumulated secondary leaf and stem masses in Expt 2, but affected secondary leaf mass in Expt 1. However, cutting height significantly reduced root size after two cuttings in both Expts 1 and 2. Three severe cuttings (removing all shoots including visible buds >5 mm on crown) killed 73% of plants, whereas 96% plants survived under lax cutting (100 mm) in Expt 3. Orchies had the highest total reducing sugar concentration in its taproot (56·6%), whereas PG90 had the lowest (32·1%). Therefore, Orchies was the most persistent but had the slowest growth rate, and PG90 the least persistent with the highest growth rate. The performance of Puna was intermediate.It is concluded that the persistence of Puna would be more sensitive to cutting frequency than cutting intensity due to its medium level of root carbohydrate reserves. In contrast, PG90 could be defoliated frequently, but not closely. However, Orchies with its thick taproot was insensitive to cutting intensity and would also be insensitive to cutting frequency due to its larger root carbohydrate reserves. It is suggested that to improve the persistence and enhance the leaf production of Puna by plant breeding the emphasis should be on increasing taproot size without unduly prejudicing herbage production.


2014 ◽  
Author(s):  
Mrinalini A. Rao ◽  
Zorana Ivcevic Pringle ◽  
Marc A. Brackett ◽  
Robin Stern
Keyword(s):  

2009 ◽  
Vol 6 (2) ◽  
pp. 143-153 ◽  
Author(s):  
Anastasia Christou

This article explores the theoretical and methodological implications of the study of second generation migration through the use of life stories, a narrative and biographical approach. It presents a theoretical contextualisation of life history research in addressing the direction it has taken in the study of migration and identity in order to problematise how the subject and subjectivities in narrative research have been framed by social categorisations such as gender, ethnicity, class as well as social experiences such as trauma, exile, memory and imagination. The paper develops the analytical contribution of researching the biographicity of everyday migrant lives. 


2018 ◽  
Vol 48 (2) ◽  
pp. 202-218
Author(s):  
Heather Ingman

Irish literary gerontology has been slow to develop and this article aims to stimulate discussion by engaging with gerontologists' assertions that ageing in a community of peers is enriching. Juxtaposing the experience of ageing individuals in the novels of Iris Murdoch and John Banville with the more social experiences of John McGahern's protagonists, the article finds parallels between Murdoch's The Sea, The Sea (1978) and Banville's fiction with its emphasis on the ageing individual, invariably male, who attempts to fashion a coherent identity through narration. By contrast, McGahern's The Barracks (1963), is focused through the eyes of a female protagonist whose final months are shaped by interaction with the society around her, while in That They May Face the Rising Sun (2002) ageing is experienced through an entire community.


2021 ◽  
pp. 000169932199419
Author(s):  
Arno Van Hootegem ◽  
Koen Abts ◽  
Bart Meuleman

This article aims to explain the paradoxical finding that socio-economically vulnerable groups express more economic, moral and social criticism of the welfare state. As these groups generally benefit more from the welfare state and hold more egalitarian world views, their stronger criticism cannot be explained by the traditional frameworks of self-interest and ideology. As an alternative, we highlight the importance of social experiences of resentment as a source of discontent with welfare state performance. Our contribution argues that the dissatisfaction is embedded in a broader welfare populist critique that pits the hard-working people against the deceitful elite and welfare abusers. This welfare populism emerges from experiences of resentment related to the restructuring of group positions in the process of modernization. We differentiate between three types of discontent: economic status insecurity, group relative deprivation and social distrust. By applying structural equation modelling, we test whether resentful experiences mediate the relationship between the social structural position and welfare state criticism. Results indicate that relative deprivation consistently leads to more economic, moral and social criticism. Social distrust, moreover, stimulates a higher level of moral criticism. This study illustrates that resentment is indeed an important element for understanding the paradoxical relationship between social class and welfare state criticism.


Foods ◽  
2021 ◽  
Vol 10 (3) ◽  
pp. 557
Author(s):  
Elena Raptou

This study investigated the relationship of behavioral factors, such as snack choices, obesity stereotypes and smoking with adolescents’ body weight. Individual-level data for 1254 Greek youths were selected via a formal questionnaire. Snack choices seem to be gender specific with girls showing a stronger preference for healthier snacks. Frequent consumption of high-calorie and more filling snacks was found to increase Body Mass Index (BMI) in both genders. Fruit/vegetable snacks were associated with lower body weight in females, whereas cereal/nut snacks had a negative influence in males’ BMI. The majority of participants expressed anti-fat attitudes and more boys than girls assigned positive attributes to lean peers. The endorsement of the thin-ideal was positively associated with the BMI of both adolescent boys and girls. This study also revealed that neglecting potential endogeneity issues can lead to biased estimates of smoking. Gender may be a crucial moderator of smoking–BMI relationships. Male smokers presented a higher obesity risk, whereas female smokers were more likely to be underweight. Nutrition professionals should pay attention to increase the acceptance of healthy snack options. Gender differences in the influence of weight stereotypes and smoking on BMI should be considered in order to enhance the efficacy of obesity prevention interventions.


Author(s):  
Katarzyna Zatońska ◽  
Piotr Psikus ◽  
Alicja Basiak-Rasała ◽  
Zuzanna Stępnicka ◽  
Maria Wołyniec ◽  
...  

(1) Background: Alcohol is a leading risk factor of premature morbidity and mortality. The objective of this study was to investigate the patterns of alcohol consumption in the PURE Poland cohort study baseline. (2) Methods: A Polish cohort was enrolled in the baseline study in 2007–2010. The study group consisted of 2021 adult participants of urban and rural areas from the Lower Silesia voivodeship in Poland (747 men and 1274 women). (3) Results: In the overall study population, 67.3% were current drinkers, 10.3% were former drinkers, and 22.4% were abstainers. Current use of alcohol products was more prevalent in men (77.2%), people living in urban areas (73.0%), and people with a higher level of education (78.0%). The percentage of current drinkers decreased with increasing age (from 73.4% in 30- to 44-year-olds to 48.8% in participants aged 64 and more). The majority of participants (89.2%) declared a low level of alcohol intake. The chance of high level of intake of alcohol was four times higher in men than in women (OR 4.17; CI 1.64–10.6). The majority of participants (54.6%) declared most frequent consumption of low-alcohol drinks (beer, wine) and 21% declared most frequent consumption of spirits. Current drinkers had almost 1.5-fold higher odds of diabetes and cardiovascular diseases (CVD) than never drinkers (OR 1.49, CI 1.03–2.17; OR 1.66, CI 1.27–2.18, respectively). Former drinkers had higher odds for hypertension and CVD than never drinkers (1.73, CI 1.05–2.85; OR 1.76, CI 1.22–2.53, respectively). (4) Conclusions: In our cohort study, we observed several socio-demographic factors differentiating the patterns of alcohol consumption. The preventive programs should focus predominantly on men, people aged <45 years, and those with a higher level of education.


2021 ◽  
Vol 21 (1) ◽  
Author(s):  
Yee-How Say ◽  
Anna Hwee Sing Heng ◽  
Kavita Reginald ◽  
Yi Ru Wong ◽  
Keng Foo Teh ◽  
...  

Abstract Background Acne vulgaris, a highly prevalent multifactorial inflammatory skin disease, can be categorised into different severity and scarring grades based on the type, number, and severity of lesions. While many epidemiology studies have investigated the risk factors for acne presentation, fewer studies have specifically studied the risk factors for acne severity and scarring. Therefore, this study investigated the prevalence of acne, acne severity and scarring grades, and their associated non-modifiable and modifiable epidemiological risk factors among Malaysian Chinese. Methods A total of 1840 subjects (1117 cases/723 controls) completed an investigator-administered questionnaire as part of a cross-sectional study, which include socio-demographics, familial history, lifestyle factors, dietary habits, and acne history. Acne cases were further evaluated for their severity (n = 1051) and scarring (n = 1052) grades by a trained personnel. Results Majority of the acne cases (up to 69%) had mild acne or Grade 1/2 scarring, while 21.6% had moderate/severe acne and 5.5% had Grade 3/4 scarring. Males had significantly higher risk of presenting with higher grades of acne scarring. Those who had acne, regardless of severity and scarring grades, had strong positive familial history (either in parents and/or sibling). Frequent consumption (most or all days) of foods that are commonly consumed during breakfast (butter, probiotic drinks, cereals and milk) decreased the risk for acne presentation and higher acne scarring, while periodic consumption (once/twice per week) of nuts and burgers/fast food decreased the risk for higher acne severity. Alcohol drinking was significantly associated with increased risk for acne presentation, while paternal, parental and household smoking were associated with reduced risk of more severe acne. Conclusions In conclusion, positive familial history is a strong predisposing factor in influencing acne presentation, severity and scarring. Frequent consumption of foods that are commonly consumed during breakfast is protective against acne presentation.


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