Sources of Information and Communication About HPV Among Chinese Students Attending U.S. Colleges: Implications for Culturally Appropriate Strategies

2022 ◽  
pp. 104365962110668
Author(s):  
Wei-Chen Tung ◽  
Daniel Jones ◽  
Minggen Lu
Keyword(s):  
Health Professionals ◽  
Information Sources ◽  
Cultural Beliefs ◽  
Chinese Students ◽  
The Internet ◽  
Culturally Appropriate ◽  
Sources Of Information ◽  
Snowball Sampling ◽  
Cross Sectional ◽  
Information And Communication

Introduction: Little is known about human papillomavirus (HPV) information sources and communication among Chinese students attending U.S. colleges. We assessed information sources and communication about HPV and HPV vaccines among this population. Methodology: A cross-sectional design with 449 participants was conducted by using a questionnaire and snowball sampling. Summary statistics and multiple logistic regression were used. Results: The most common sources of HPV information included the internet and friends. Communication about HPV occurred most frequently among friends, family, and health professionals. Those who had better HPV knowledge and attitudes and were vaccinated against HPV were more likely to use internet, friends, family, and health professionals as their information sources. Discussion: Because the internet, friends, and families are likely sources for HPV information and communication, future internet-based culturally appropriate education should offer information not only to Chinese students but also to their social circles. Cultural beliefs may affect HPV prevention and should be examined.

scholarly journals What the Health? Information Sources and Maternal Lifestyle Behaviors (Preprint)

2018 ◽  
Author(s):  
Emilie Mass Dalhaug ◽  
Lene Annette Hagen Haakstad
Keyword(s):  
Weight Gain ◽  
Health Behaviors ◽  
Pregnant Women ◽  
Information Sources ◽  
The Internet ◽  
Institute Of Medicine ◽  
Sources Of Information ◽  
Online Chat ◽  
Cross Sectional ◽  
Source Of Information

BACKGROUND Regular physical activity (PA), adequate gestational weight gain (GWG), and healthy eating are important for the long-term health of both mother and baby. Hence, it is important that women receive current and updated advice on these topics and are encouraged to adopt a healthy lifestyle during pregnancy. OBJECTIVE The aim of this study was to investigate the main information sources among pregnant women regarding PA, GWG, and nutrition as well as to evaluate how these information sources may affect their health behaviors. METHODS A cross-sectional study design, comprising an electronic questionnaire, was distributed to 2 antenatal clinics, as well as pregnancy-related online chat forums and social media. The inclusion criteria were ≥18 years, ≥20 weeks gestation, and able to read and write Norwegian. In total, 150 pregnant women answered the questionnaire, which was a mix of 11-point Likert scales, close-ended questions, and semi–close-ended questions with the option to elaborate. The relationship between information sources and selected variables, including health behaviors and descriptive variables, were assessed by logistic regression, linear regression, or chi-square as appropriate (P<.05). RESULTS Mean age (years), gestation week, and prepregnancy body mass index (kg/m2) were 31.1 (SD 4.3), 30.6 (SD 5.9), and 24.2 (SD 4.2), respectively. More than eight out of 10 had received or retrieved information about nutrition (88.7%, 133/150) and PA (80.7%, 121/150), whereas 54.0% (81/150) reported information on GWG. When combining all 3 lifestyle factors, 38.5% had retrieved information from blogs and online forums and 26.6%, from their midwife or family physician. Women who reported the internet and media as their primary source of information on weight gain had increased odds of gaining weight below the Institute of Medicine (IOM) guidelines compared with gaining within the guidelines (odds ratio [OR] 15.5, 95% CI 1.4-167.4; P=.02). Higher compliance with nutritional guidelines was seen among those who cited the internet and media as their main source of information on nutrition (beta=.7, 95% CI 0.07-1.3; P=.03). On the other side, receiving advice from friends and family on weight gain was significantly associated with gaining weight above the IOM guidelines compared with gaining within the guidelines (OR 12.0, 95% CI 1.3-111.7; P=.03). No other associations were found between information sources and health behaviors. CONCLUSIONS The small number of health professionals giving information and the extensive use of internet- and media-based sources emphasize the need to address the quality of internet advice and guide women toward trustworthy sources of information during pregnancy. The association between information sources and PA, GWG, and nutrition requires further research.

scholarly journals Information and Communication Technologies in the Training of Health and Education Professionals

2018 ◽  
Vol 6 (5) ◽  
pp. 80-89
Author(s):  
Maykon Anderson Pires De Novais ◽  
Márcia Mello Costa De Liberal ◽  
Paola Zucchi ◽  
Solange Aparecida Nappo
Keyword(s):  
Information And Communication Technologies ◽  
Health Professionals ◽  
Professional Training ◽  
Information Sources ◽  
Communication Technologies ◽  
Sources Of Information ◽  
Education Professionals ◽  
Information And Communication ◽  
The Right ◽  
The Universe

The training of health and education professionals is by various sources of information and specific actions. The content analysis that focus on knowledge of these professionals to empower themselves reveals very encouraging results, as the knowledge they possess. With this, the objective is to consider the information sources in the context of information and communication technologies as tools to aid health professionals and education in their professional training. From this context, the quick access to the right information for these professionals is one of the most efficient ways to combat drugs and its consequences. The text describes the influence of Information and Communication Technologies in the universe of health and education. This presence is decisive for the process of professional training.

Sources of Information About Gestational Weight Gain, Diet, and Exercise Among Brazilian Immigrant Women Living in the United States: A Cross-Sectional Study

2021 ◽  
pp. 1-41
Author(s):  
Ana Cristina Lindsay ◽  
Qun Le ◽  
Denise Lima Nogueira ◽  
Márcia M. T. Machado ◽  
Mary L. Greaney
Keyword(s):  
United States ◽  
Weight Gain ◽  
Gestational Weight Gain ◽  
The United States ◽  
The Internet ◽  
Sources Of Information ◽  
Cross Sectional ◽  
Gestational Weight ◽  
Diet And Exercise ◽  
First Time

Abstract Objectives: The objective of this study was to assess sources of information about gestational weight gain (GWG), diet, and exercise among first-time pregnant Brazilian women in the United States (US). Design: Cross-sectional survey. Setting: Massachusetts, United States. Participants: First-time pregnant Brazilian women. Results: Eighty-six women, the majority of whom were immigrants (96.5%) classified as having low-acculturation levels (68%), participated in the study. Approximately two-thirds of respondents had sought information about GWG (72.1%), diet (79.1%), and exercise (74.4%) via the internet. Women classified as having low acculturation levels were more likely to seek information about GWG via the internet (OR = 7.55; 95% CI: 1.41, 40.26) than those with high acculturation levels after adjusting for age and receiving information about GWG from healthcare provider (doctor or midwife). Moreover, many respondents reported seeking information about GWG (67%), diet (71%), and exercise (52%) from family and friends. Women who self-identified as being overweight pre-pregnancy were less likely to seek information about diet (OR = 0.32; 95% CI: 0.11, 0.93) and exercise (OR = 0.33; 95% CI: 0.11, 0.96) from family and friends than those who self-identified being normal weight pre-pregnancy. Conclusions: This is the first study to assess sources of information about GWG, diet, and exercise among pregnant Brazilian immigrants in the US. Findings have implications for the design of interventions and suggest the potential of mHealth intervention as low-cost, easy access option for delivering culturally and linguistically tailored evidence-based information about GWG incorporating behavioral change practices to this growing immigrant group.

scholarly journals Involvement of perinatal health professionals to reduce the exposure of pregnant women to chemicals

2020 ◽  
Vol 30 (Supplement_5) ◽  
Author(s):  
M Sauvant-Rochat ◽  
L Bernard ◽  
M Pelissier ◽  
C Marie ◽  
D Lémery ◽  
...  
Keyword(s):  
Pregnant Women ◽  
Health Professionals ◽  
Univariate Analysis ◽  
Occupational Status ◽  
Environmental Risks ◽  
Perinatal Health ◽  
Sources Of Information ◽  
Cross Sectional Survey ◽  
Cross Sectional ◽  
Cleaning Products

Abstract Background During pregnancy, reducing exposure to chemicals is obvious to many pregnant women (PW), and also perinatal health professionals (PHP), but few of them are aware that these substances are present in everyday products (cleaning products, DIY products, gardening products, personal health care products, cosmetics, food plastic wrappers etc.). AIM This study aimed to estimate the perception of risks related to chemicals by PW, and also to describe the advice provided by PHP to PW. Methods A cross-sectional survey was performed among French PW. Interviewers, using a standardized questionnaire, collected data anonymously. Data focused on socio-demographic and occupational characteristics, perception of environmental risks, identification of chemicals by PW, and preventive advices performed by PHP. Statistical analysis (univariate analysis - logistic regression) were done with Modalisa® 8.0 software (Kynos, Paris). Results 300 PW (29.5 +/- 5 years old) were included. They report a relatively high level of sensitivity to environmental issues (SE Score = 6.3 ± 1.7, on a Likert 0-10 scale). When asked about the level of risk associated with 15 environmental risks, pregnant women placed exposure to chemicals in only twelfth position. Two thirds of PW were interested by the composition of everyday products, and looked at the ingredients mentioned on the labels, but most of them declared that the information present on the labels were not comprehensible. An interest for organic products was noted. These behaviors were related to the age, socio-occupational status, perception of environmental risks. For most of PW, the main sources of information on chemicals were the Internet and medias. Only 5% PW identified PHP as potential interlocutors on this topic. Conclusions For most PW, everyday products were not identified as health risk products. To date, it is important to strengthen the information provided to PW by PHP on the risks linked o chemicals during pregnancy. Key messages Exposures to chemicals present in everyday products (DIY, cleaning products, cosmetics, food plastic wrappers etc.) are not well identified by pregnant women and by perinatal health professionals. Exposure to chemicals must be reduced during pregnancy and health promotion messages must integrate this advice to promote healthy behaviors.

scholarly journals Ethnicity matters in perceived impacts and information sources of COVID-19 among mothers with young children in Australia: a cross-sectional study

BMJ Open ◽  
2021 ◽  
Vol 11 (11) ◽  
pp. e050557
Author(s):  
Li Ming Wen ◽  
Huilan Xu ◽  
Danielle Jawad ◽  
Limin Buchanan ◽  
Chris Rissel ◽  
...  
Keyword(s):  
Social Media ◽  
Young Children ◽  
Health Professionals ◽  
Information Sources ◽  
Cross Sectional Study ◽  
Cross Sectional ◽  
Face To Face ◽  
Related Information ◽  
Health Related ◽  
English Speaking

ObjectivesThis study aimed to investigate perceived impacts, ways of communication with professionals and information sources related to COVID-19, and explore whether these impacts or information sources were associated with ethnicity that is, language spoken at home.DesignA cross-sectional study.SettingSydney, Australia during the period from March to October 2020.ParticipantsMothers of young children participating in an existing trial.Outcome measuresMothers were asked to respond to a set of survey questions related to COVID-19 via telephone. The questions included a mental health scale, and how they communicated with health professionals and their information sources related to COVID-19 during the COVID-19 pandemic.ResultsOf 537 mothers who completed the survey (81% response rate), 45% reported they spoke a language other than English at home. Overall, 136 (26%) reported experiencing mental distress. 234 (44%) reported that COVID-19 affected the way they receive and communicate health-related information with health professionals, especially for those from non-English speaking backgrounds with an adjusted odds ratio (AOR) 1.58 (95% CI 1.10 to 2.27). They were less likely to use a face-to-face service (AOR 0.55, 95% CI 0.37 to 0.80) and more likely to use social media (AOR 2.11, 95% CI 1.40 to 3.17) for health-related information. Regarding sources of COVID-19-related information, mothers from non-English-speaking backgrounds were more likely to rely on family members (AOR 1.49, 95% CI 1.01 to 2.19) and social media (AOR 3.34, 95% CI 2.05 to 5.43).ConclusionsCOVID-19 has significantly impacted mothers with young children in regard to their mental health, means of communication with health professionals and sources of health information. Mothers from non-English-speaking communities were less likely to use a face-to-face service, and more likely to seek information from family members and social media. Appropriate health support for non-English-speaking community needs to take these factors into account.Trial registration numberANZCTR:12618001571268.they

scholarly journals Information sources of Brazilian undergraduate dental students during the COVID-19 outbreak

2021 ◽  
Vol 20 ◽  
pp. e213961
Author(s):  
Maria Gerusa Brito Aragão ◽  
Francisco Isaac Fernandes Gomes ◽  
Letícia Pinho Maia Paixão de Melo ◽  
Camila Siqueira Silva Coelho ◽  
Silmara Aaparecida Milori Corona
Keyword(s):  
Social Media ◽  
Health Professionals ◽  
Information Seeking ◽  
Information Sources ◽  
Family Members ◽  
Target Population ◽  
Dental Students ◽  
Government Official ◽  
Cross Sectional ◽  
Frequency Distributions

Aim: This cross-sectional study aimed to investigate where Brazilian dental students seek information about COVID-19 by a self-administered web-based questionnaire. Methods: A social network campaign on Instagram was raised to approach the target population. The dental students responded to a multiple-response question asking where or with whom they get information about COVID-19. The possible answers were government official websites or health and education institutions websites, TV Programs, professors, social media, scientific articles, health professionals, and family members. The data were analyzed by descriptive statistics, and the frequency distributions of responses were evaluated by gender, age, type of institution, and year of enrollment. Results: A total of 833 valid responses were received. The main source of information used by the dental students were government official websites or health and education institutions websites, which were reported by 739 (88.7%) participants. In the sequence, 477 (57.3%) participants chose health professionals while 468 (56.2%) chose scientific articles as information sources. The use of social media was reported by 451 (54.1%) students, while TV programs were information sources used by 332 (39.9%) students. The least used information sources were professors, reported by 317 (38.1%) students, and family members, chosen only by 65 (7.8%) participants. Conclusion: Brazilian dental students rely on multiple information sources to stay informed about COVID-19, mainly focusing their information-seeking behavior on governmental and health professional’s websites.

scholarly journals Seeking relational information sources in the digital age: A study into information source preferences amongst family and friends of those with dementia

Dementia ◽  
2018 ◽  
Vol 19 (3) ◽  
pp. 766-785 ◽  
Author(s):  
Frances Allen ◽  
Rebecca Cain ◽  
Caroline Meyer
Keyword(s):  
Information Search ◽  
Information Sources ◽  
Information Source ◽  
Postal Survey ◽  
Future Research ◽  
The Internet ◽  
Sources Of Information ◽  
Close Family Member ◽  
People With Dementia ◽  
Accessible Information

Despite an increasing number of sources providing information and advice about dementia, those living with the condition feel inadequately informed. The reasons for this remain unclear. This study has three aims: to identify where people with dementia and their carers currently access dementia-related information from; to determine how accessible, credible and comprehensible people with dementia and their carers consider the available sources of information; and to determine how people with dementia and their carers would like to receive information. An online or postal survey was completed by 171 female and 41 male participants with a close family member or friend with dementia. Accessibility above quality held the greatest influence over an individual’s use of an information source. Participants preferred relational sources such as healthcare professionals as these were able to give individualised information, yet these were poorly accessible and lacked dementia specific knowledge. Therefore, individuals used non-relational sources such as the internet. However, increased use of the internet was linked to feeling overwhelmed by information. It was not the end result of the information search but the effort taken to reach the information that influenced participant’s perception of information gathering. Future research should look at ways of designing and providing accessible information sources that act and feel like relational contact.

scholarly journals Impacto de las tecnologías de la información y la comunicación en la elección de universidad: el caso de Internet y las redes sociales

2012 ◽  
pp. a195
Author(s):  
Joan Francesc Fondevila Gascón ◽  
Marta Carreras Alcalde ◽  
Josep Lluís Del Olmo Arriaga
Keyword(s):  
Social Networks ◽  
Representative Sample ◽  
The Internet ◽  
Sources Of Information ◽  
Redes Sociales ◽  
The Social ◽  
Information And Communication ◽  
The University

Internet y las redes sociales comienzan a condicionar la obtención de información por parte de los estudiantes a la hora de elegir Universidad. Mediante una encuesta a una muestra representativa de alumnos de la Universitat Abat Oliba CEU (UAO), analizamos el peso de Internet y las redes sociales (que se revela significativo) comparativamente con otras fuentes de información. Ello ayuda a establecer mejores estrategias de comunicación y de marketing por parte de las universidades.Impact of the information and communication de las technologies in the election of university: the case of the internet and the social networksAbstractInternet and social networks begin to condition the obtaining of information by students when they choose a university. By surveying a representative sample of students from the University Abat Oliba CEU (UAO), we analyze the weight of the Internet and social networks (which is significant) compared with other sources of information. This helps to ensure better communication and marketing by universities.

eHealth Systems, Their Use and Visions for the Future

2009 ◽  
pp. 346-353
Author(s):  
Pirkko Nykänen
Keyword(s):  
Information And Communication Technologies ◽  
Health Professionals ◽  
Care Delivery ◽  
Communication Technologies ◽  
The Internet ◽  
Related Information ◽  
The Future ◽  
Health Related ◽  
Information And Communication ◽  
Physician Patient

eHealth refers to use of information and communication technologies to improve or enable health and healthcare. eHealth broadens the scope of health care delivery, citizens are in the center of services and services are offered by information systems often via the Internet. In this chapter eHealth systems are classified on the basis of their use and their functionality and the use is discussed from the viewpoints of citizens and health professionals. Citizens are increasingly using Internet and eHealth systems to search for medicine or health related information, and they become better informed and may take more responsibility of their own health. Health professionals are more reluctant to use the Internet and eHealth systems in physician-patient communication due to power and responsibility problems of decisions. In the future the socio-technical nature of eHealth should be considered and future systems developed for real use and user environment with user acceptable technology.

E-Health Systems

2011 ◽  
pp. 281-293 ◽  
Author(s):  
Pirkko Nykanen
Keyword(s):  
Information And Communication Technologies ◽  
Health Systems ◽  
Health Professionals ◽  
Healthcare Delivery ◽  
Communication Technologies ◽  
The Internet ◽  
Related Information ◽  
Health Related ◽  
Information And Communication ◽  
Physician Patient

E-health refers to use of information and communication technologies to improve or enable health and healthcare. E-health broadens the scope of healthcare delivery; citizens are in the center of services and services are offered by information systems often via the Internet. In this chapter e-health systems are classified on the basis of their use and their functionality and the use is discussed from the viewpoints of citizens and health professionals. Citizens are increasingly using Internet and e-health systems to search for medicine or health-related information, and they become better informed and may take more responsibility of their own health. Health professionals are more reluctant to use the Internet and e-health systems in physician-patient communication due to the power and responsibility problems of decisions. In the future the sociotechnical nature of e-health should be considered and future systems developed for real use and user environment with user acceptable technology.

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