scholarly journals Process Evaluation of Nutrition Intervention Strategy in a Local Philippine Setting

2020 ◽  
Vol 11 ◽  
pp. 215013272091540
Author(s):  
Rowena V. Viajar ◽  
Julieta B. Dorado ◽  
Glenda P. Azaña ◽  
Heidenhein A. Ibarra ◽  
Eldridge B. Ferrer ◽  
...  
Keyword(s):  
Young Children ◽  
Nutrition Education ◽  
Process Evaluation ◽  
Local Level ◽  
Intervention Strategy ◽  
Strong Support ◽  
Public Health Problem ◽  
Monitoring And Evaluation ◽  
The Philippines ◽  
Nutrition Intervention

Aims: Undernutrition among 0 to 5 years old children remains a public health problem in the Philippines. This process evaluation study documented and examined the implementation of an intervention strategy for young children. Methods: Complementary feeding of 6-month to 2-year-old children was implemented for 120 days by the municipalities of Plaridel and Pulilan in Bulacan, Philippines utilizing local-based food made of rice and mung bean along with nutrition education classes among mothers/caregivers using the developed nutrition modules. A total of 121 mother-/caregiver-child pairs were the program participants of the intervention. Pre-post design were used in the analysis of quantitative data. Qualitative data were encoded verbatim manually using emerging themes. Key informant interviews among community workers and municipal officials and focus group discussions among mothers/caregivers and community workers were conducted to gather the needed data. Results: The municipalities adhered to the program phases of planning, organizing, implementation, monitoring, and evaluation. At end-line, the weight of children participants increased in both municipalities and the mean nutrition knowledge scores of mothers/caregivers increased significantly ( P < .05). Conclusions: This process evaluation confirmed that the proposed nutrition intervention strategy for young children can be implemented at the local level. The strong support and active cooperation of the local program implementers and mothers/caregivers and adherence to program requirements were the key factors in the efficient implementation of the intervention. For sustainability, the passing of local ordinance for the adoption of intervention and budget support for implementation of the intervention is recommended.

scholarly journals Development of a Healthy Eating and Lifestyle Program (HELP) Online Website for Filipinos: A Case Report

2019 ◽  
Author(s):  
Noelle Lyn Santos
Keyword(s):  
Case Report ◽  
Nutrition Education ◽  
User Satisfaction ◽  
Scientific Information ◽  
Public Health Problem ◽  
The Philippines ◽  
Nutrition Information ◽  
Major Public Health Problem ◽  
The Public ◽  
Nutrition Research

Background and Purpose: Non-communicable diseases (NCDs) are a major public health problem in the Philippines and around the world. Preventive measures to reduce its continuous rise require improvement in the health system. Utilization of information and communication technology-(ICT)-based tools will allow dissemination of evidenced-based information in the population. This case report contains the description of the development process of a Web-based nutrition Website. Case Description: ICT-based tools were explored as means of communicating nutrition information to the public because of the increasing access and usage of the Internet among Filipinos. An iterative process with five major phases were followed in the development. Outcome: The Website HELP Online can be accessed through (http://i.fnri.dost.gov.ph/helponline). There is integration of two modules: one for the general public and the other for registered nutritionist dietitians (RND) of the Food and Nutrition Research Institute (FNRI). The first module contained the nutrition counseling platform that connects and records all interactions of online and walk-in clients with their RNDs. The second module contained nutrition calculators, a health tracker, and nutrition education materials. Discussion: The developed HELP Online Website was used for online users to easily access nutrition information and services offered by Department of Science and Technology (DOST)-FNRI. The user-centered design focus in combination with a responsive Web platform resulted in improved user satisfaction. In terms of content, use of the current and accepted scientific information translated to simpler and easier messages were found to be more effective among the target group. Although many issues exist with the continuous use of ICT-based tools, the main purpose is to improve the delivery of evidence-based information to the public.

scholarly journals Physical activity and nutrition intervention for mothers of young children: Process evaluation

Health ◽  
2014 ◽  
Vol 06 (03) ◽  
pp. 223-230 ◽  
Author(s):  
Sarojini M. D. R. Monteiro ◽  
Jonine Jancey ◽  
Peter Howat
Keyword(s):  
Physical Activity ◽  
Young Children ◽  
Process Evaluation ◽  
Nutrition Intervention

scholarly journals Tailored nutrition education: is it really effective?

2011 ◽  
Vol 15 (3) ◽  
pp. 561-566 ◽  
Author(s):  
Helen Eyles ◽  
Cliona Ni Mhurchu
Keyword(s):  
New Zealand ◽  
Nutrition Education ◽  
Outcome Measures ◽  
Low Cost ◽  
Intervention Strategy ◽  
Self Report ◽  
Nutrition Intervention ◽  
High Quality ◽  
Intervention Trials ◽  
Objective Outcome

AbstractObjectiveThere has been a growing interest in tailored nutrition education over the previous decade, with a number of literature reviews suggesting this intervention strategy holds considerable potential. Nevertheless, the majority of intervention trials undertaken to date have employed subjective self-report outcome measures (such as dietary recalls). The aim of the present review is to further consider the likely true effect of tailored nutrition education by assessing the findings of tailored nutrition education intervention trials where objective outcome measures (such as sales data) have been employed.ResultsFour trials of tailored nutrition education employing objective outcome measures were identified: one was undertaken in eight low-cost supermarkets in New Zealand (2010; n 1104); one was an online intervention trial in Australia (2006; n 497); and two were undertaken in US supermarkets (1997 and 2001; n 105 and 296, respectively). Findings from the high-quality New Zealand trial were negative. Findings from the US trials were also generally negative, although reporting was poor making it difficult to assess quality. Findings from the high-quality online trial were positive, although have limited generalisability for public health.ConclusionsTrials employing objective outcome measures strongly suggest tailored nutrition education is not effective as a stand-alone strategy. However, further large, high-quality trials employing objective outcome measures are needed to determine the true effectiveness of this popular nutrition intervention strategy. Regardless, education plays an important role in generating social understanding and acceptance of broader interventions to improve nutrition.

scholarly journals Nutrition Intervention as Service Learning: Silliman University’s Indigenous Food Security in Philippine High Risk Calamity Areas

2018 ◽  
Vol 59 ◽  
pp. 01020
Author(s):  
Michele Aclaro-Naranjo ◽  
Alvyn Klein Alpuerto Mana-ay ◽  
Jin Honculada-Genove ◽  
Ruth Ann Sumili Entea
Keyword(s):  
Local Government ◽  
Service Learning ◽  
Nutrition Education ◽  
Disaster Preparedness ◽  
Social Inequalities ◽  
The Philippines ◽  
Food Preservation ◽  
Nutrition Intervention ◽  
Community Members ◽  
Major Activity

Hunger is a major concern in times of disaster and it can result in malnutrition. Hence, food becomes the most important immediate need in times of disaster. As a result of climate change, the Philippines is one of the most disaster-prone areas in the world. Disaster preparedness is a challenge that everyone in the Philippines must address. A collaborative effort between Silliman University Nutrition and Dietetics Department- through Service-Learning and the local government units became a means to reduce social inequalities in disastrous situations. The goal of this project was to immerse students in a community to prepare selected community members to cope with emergency nutritional needs, and to teach them food preservation techniques using available indigenous foods. The program carried out lectures on nutrition education and calamity awareness. These included seminars, workshops, cooking demonstrations and backyard gardening, food preservation for consumption during calamities was the major activity of this project. The community members were taught how to nourish themselves within 48 h during disasters using the skills they learned. This project contributed to students‟ whole person education through service-learning by developing in them the values of empathy, concern to others, volunteerism, and strong community engagement with local government units.

scholarly journals Mother’s Role and Knowledge in Young Children Feeding Practices on the Nutritional Status of Infant and Toddler

2019 ◽  
Vol 11 (6) ◽  
pp. 158 ◽  
Author(s):  
Yusrawati Hasibuan ◽  
Ardiana Batubara ◽  
Suryani Suryani
Keyword(s):  
Young Children ◽  
Nutritional Status ◽  
Role Models ◽  
Adult Life ◽  
Public Health Problem ◽  
Nutrition Intervention ◽  
Vulnerable Groups ◽  
P Value ◽  
Infants And Toddlers ◽  
Wide Range

Adequate nutrition, beginning in early stages of life, is crucial to ensure good physical and mental development as well as long-term health. Efforts in improving nutritional status in Indonesia are mostly focused to the vulnerable groups, mainly infant (baby under one year old) and toodler (baby under two years old). Childhood underweight and overweight are an important public health problem, as these conditions tend to have a chronic condition that cause a wide range of future morbidity. Overweight in young children is associated with future cardiovascular diseases, diabetes, and psychosocial problems and stunted children suffer from impaired growth with permanent consequences in their adult life that face a high risk of morbidity and mortality. In this case, parents (especially mothers as the role models) are mostly responsible on healthy eating behaviors of their young children. With refers to this empirical fact, the objective of this study was to assess the association of mother&rsquo;s role and knowledge in feeding young children practices on the nutritional status of their infants and toddlers. Analytical cross-sectional study was used in this study. The sampling technique was purposive sampling and a total of samples were 136 mothers. Data were processed and analyzed by using a computer program with a chi-square test at a significance level of 95%. Overall, results of the statistical test showed that there were no significant associations between role and knowledge of the mothers and adequate nutritional status of their infants and toddlers at a p-value of 0.544&gt; 0.05 and p-value of 0.749 &gt; 0.05 respectively. Based on results of this study, more intensive nutrition intervention programs are necessary to prevent poor nutritional status of young children particularly for infant and toddler, conducting more active coordination in health cross-programs, and improving nutrition counseling programs and suitable health services for the concerned public.

scholarly journals Mixed-methods process evaluation of SafeTea: a multimedia campaign to prevent hot drink scalds in young children and promote burn first aid

2020 ◽  
pp. injuryprev-2020-043909
Author(s):  
Laura Elizabeth Cowley ◽  
C Verity Bennett ◽  
Isabelle Brown ◽  
Alan Emond ◽  
Alison Mary Kemp
Keyword(s):  
Social Media ◽  
Mixed Methods ◽  
Young Children ◽  
Process Evaluation ◽  
Behavioural Change ◽  
First Aid ◽  
Multifaceted Intervention ◽  
Media Content ◽  
Educational Videos ◽  
The Uk

ObjectivesSafeTea is a multifaceted intervention delivered by community practitioners to prevent hot drink scalds to young children and improve parents’ knowledge of appropriate burn first aid. We adapted SafeTea for a national multimedia campaign, and present a mixed-methods process evaluation of the campaign.MethodsWe used social media, a website hosting downloadable materials and media publicity to disseminate key messages to parents/caregivers of young children and professionals working with these families across the UK. The SafeTea campaign was launched on National Burns Awareness Day (NBAD), October 2019, and ran for 3 months. Process evaluation measurements included social media metrics, Google Analytics, and quantitative and qualitative results from a survey of professionals who requested hard copies of the materials via the website.ResultsFindings were summarised under four themes: ‘reach’, ‘engagement’, ‘acceptability’ and ‘impact/behavioural change’. The launch on NBAD generated widespread publicity. The campaign reached a greater number of the target audience than anticipated, with over 400 000 views of the SafeTea educational videos. Parents and professionals engaged with SafeTea and expressed positive opinions of the campaign and materials. SafeTea encouraged parents to consider how to change their behaviours to minimise the risks associated with hot drinks. Reach and engagement steadily declined after the first month due to reduced publicity and social media promotion.ConclusionThe SafeTea campaign was successful in terms of reach and engagement. The launch on NBAD was essential for generating media interest. Future campaigns could be shorter, with more funding for additional social media content and promotion.

scholarly journals XarxaSalut, network of municipalities for health, Valencia Region (Spain): policy process evaluation

2020 ◽  
Vol 30 (Supplement_5) ◽  
Author(s):  
R Peiró Pérez ◽  
E Pérez Sanz ◽  
E Legaz Sanchez ◽  
J Quiles Izquierdo ◽  
Grupo XarxaSalut
Keyword(s):  
Process Evaluation ◽  
Citizen Participation ◽  
Policy Process ◽  
Local Level ◽  
Common Language ◽  
Health Authorities ◽  
Open Questions ◽  
Economic Support ◽  
Public Health Authorities ◽  
The Impact

Abstract “XarxaSalut” started in 2017, with the municipalities that have taken the commitment to boost the Promotion of Health (HP) at the local level through community participation, intersectorality and equity perspective. The objective is to present a policy process evaluation (2'5 years) of the implementation of XarxaSalut. Different approaches have been used; a questionnaire addressed to the municipalities at the time of adhesion including data on intersectorality, participation, HP actions and open questions; description of instruments that Regional Public Health Authorities (RPHA) has mobilized and an analysis of barriers and strengths made by the coordination office. In 2017, 17 municipalities were joined, being 197 in February 2020 (70% of the population). 65% are in a process of an organizational change through the intersectoral, decision making and participative working group. 35% are doing analysis of determinants and /or health situation, assets maps and a prioritization of HP actions. The main barriers identified by municipalities are lack of economic and personal resources, and difficulties in achieve citizen participation. The main benefits were the optimization of resources, the exchange of experiences, training, or economic support from the RPHA. Some support instruments develop for RPHA are a collection of guides for community development, funds that the municipalities can apply to support actions related with training, HP action on vulnerable population, on asset maps, participation processes, vulnerable neighborhoods, etc.; Community actions have been included in the “Health Observatory” to give visibility and social support to XarxaSalut. Interdisciplinary training processes with health and municipal professionals have been made in order to develop a common language and strength the competences for HP. Lesson learned: The need to improve coordination and a common language between different types of participants and professionals Key messages The decision makers and professionals in the municipalities understand the impact in health of the policies developed at local level but needs guide and support to deal with it. The coordination between different administrations and primary health at local level and the misunderstandings about health and their determinants are the main aspect to reinforce.

scholarly journals Dynamic Oral Texture Properties of Selected Indigenous Complementary Porridges Used in African Communities

Foods ◽  
2019 ◽  
Vol 8 (6) ◽  
pp. 221 ◽  
Author(s):  
James Makame ◽  
Tanita Cronje ◽  
Naushad M. Emmambux ◽  
Henriette De Kock
Keyword(s):  
Young Children ◽  
Low Income ◽  
Nutrient Intake ◽  
Control Method ◽  
Protein Energy Malnutrition ◽  
Public Health Problem ◽  
Major Public Health Problem ◽  
Texture Properties ◽  
Protein Energy ◽  
Infants And Young Children

Child malnutrition remains a major public health problem in low-income African communities, caused by factors including the low nutritional value of indigenous/local complementary porridges (CP) fed to infants and young children. Most African children subsist on locally available starchy foods, whose oral texture is not well-characterized in relation to their sensorimotor readiness. The sensory quality of CP affects oral processing (OP) abilities in infants and young children. Unsuitable oral texture limits nutrient intake, leading to protein-energy malnutrition. The perception of the oral texture of selected African CPs (n = 13, Maize, Sorghum, Cassava, Orange-fleshed sweet potato (OFSP), Cowpea, and Bambara) was investigated by a trained temporal-check-all-that-apply (TCATA) panel (n = 10), alongside selected commercial porridges (n = 19). A simulated OP method (Up-Down mouth movements- munching) and a control method (lateral mouth movements- normal adult-like chewing) were used. TCATA results showed that Maize, Cassava, and Sorghum porridges were initially too thick, sticky, slimy, and pasty, and also at the end not easy to swallow even at low solids content—especially by the Up-Down method. These attributes make CPs difficult to ingest for infants given their limited OP abilities, thus, leading to limited nutrient intake, and this can contribute to malnutrition. Methods to improve the texture properties of indigenous CPs are needed to optimize infant nutrient intake.

scholarly journals How Blue Carbon Ecosystems Are Perceived by Local Communities in the Coral Triangle: Comparative and Empirical Examinations in the Philippines and Indonesia

2020 ◽  
Vol 13 (1) ◽  
pp. 127
Author(s):  
Jay Mar D. Quevedo ◽  
Yuta Uchiyama ◽  
Kevin Muhamad Lukman ◽  
Ryo Kohsaka
Keyword(s):  
Global Climate ◽  
Anthropogenic Activities ◽  
Local Level ◽  
Management Strategies ◽  
The Philippines ◽  
Local Communities ◽  
Blue Carbon ◽  
Utilization Rate ◽  
Coral Triangle ◽  
Factors Affecting

Blue carbon ecosystem (BCE) initiatives in the Coral Triangle Region (CTR) are increasing due to their amplified recognition in mitigating global climate change. Although transdisciplinary approaches in the “blue carbon” discourse and collaborative actions are gaining momentum in the international and national arenas, more work is still needed at the local level. The study pursues how BCE initiatives permeate through the local communities in the Philippines and Indonesia, as part of CTR. Using perception surveys, the coastal residents from Busuanga, Philippines, and Karimunjawa, Indonesia were interviewed on their awareness, utilization, perceived threats, and management strategies for BCEs. Potential factors affecting residents’ perceptions were explored using multivariate regression and correlation analyses. Also, a comparative analysis was done to determine distinctions and commonalities in perceptions as influenced by site-specific scenarios. Results show that, despite respondents presenting relatively high awareness of BCE services, levels of utilization are low with 42.9–92.9% and 23.4–85.1% respondents in Busuanga and Karimunjawa, respectively, not directly utilizing BCE resources. Regression analysis showed that respondents’ occupation significantly influenced their utilization rate and observed opposite correlations in Busuanga (positive) and Karimunjawa (negative). Perceived threats are found to be driven by personal experiences—occurrence of natural disasters in Busuanga whereas discerned anthropogenic activities (i.e., land-use conversion) in Karimunjawa. Meanwhile, recognized management strategies are influenced by the strong presence of relevant agencies like non-government and people’s organizations in Busuanga and the local government in Karimunjawa. These results can be translated as useful metrics in contextualizing and/or enhancing BCE management plans specifically in strategizing advocacy campaigns and engagement of local stakeholders across the CTR.

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