scholarly journals Evaluation of nutritional status of elderly patients presenting to the Family Health Center

2018 ◽  
Vol 34 (2) ◽  
Author(s):  
Nazan Son ◽  
Buket Kavak
1970 ◽  
Vol 4 (3) ◽  
pp. 12-21
Author(s):  
Ana Isabel da Silva Ferreira ◽  
Edna Slob

Objetivo: Avaliar o perfil nutricional das equipes da Estratégia Saúde da Família e do Núcleo de Apoio a Saúde da Família do município de Pedralva. Materiais e métodos: Estudo descritivo, analítico, transversal, realizado com 42 profissionais que compõem as equipes Estratégias Saúde da Família (ESF) e Núcleo de Apoio a Saúde da Família (NASF) no município de Pedralva/MG. Foram coletados dados antropométricos, como peso, altura e circunferências corporais e aplicado um formulário de frequência do consumo alimentar, para avaliar os hábitos alimentares desses profissionais Resultados: Quanto ao estado nutricional, 40,5% dos funcionários se encontravam eutróficos, 40,5% com sobrepeso e 19% com obesidade. Em relação ao risco de doenças cardiovascular, analisando a circunferência abdominal, 9% não apresentou risco, 24% dos funcionários tinham risco elevado e 67%, risco muito elevado; ao se utilizar a relação cintura quadril, encontrou-se 76% dos funcionários sem risco e 24% com risco. De acordo com o inquérito alimentar, observou frequente consumo de arroz, feijão, salada, salgados e carne, pouco consumo de frutas, legumes e peixes. Conclusão: medidas preventivas devem ser tomadas, a fim de evitar que o quadro atual do perfil antropométrico dessa população se torne ainda mais comprometedor, além de garantir melhoria da qualidade de vida dos mesmos.  Palavras-chave: Avaliação nutricional. Estado nutricional. Inquérito alimentar.  ABSTRACT Objective: To evaluate the nutritional profile of the teams of the Family Health Strategy and Support Center for Family Health in the city of Pedralva. Materials and methods: descriptive, analytical, transversal study performed with 42 professionals that make up the teams of the Family Health Strategy (FHS) and the Support Center for Family Health (NASF) in the city of Pedralva/MG. Anthropometric data such as weight, height and body circumferences were collected and a questionare about the frequency of food consumption was applied to assess the dietary habits of these Professional Results: Regarding nutritional status, 40.5% of employees were normal weight, 40.5% overweight and 19% obese. Regarding the risk of cardiovascular diseases, analyzing abdominal circumference, 9% showed no risk, 24% of employees had high risk and 67%, very high risk; when using the waist-hip ratio, we found 76% of employees with no risk and 24% at risk. According to food survey observed frequent consumption of rice, beans, salad, savory meat and little consumption of fruits, vegetables and fish. Conclusion: Preventive measures should be taken to prevent the current situation of anthropometric profile of this population from becoming even more engaging and also ensure improved quality of life for them.  Keywords: Nutritional evaluation. Nutritional status. Dietary survey. 


2019 ◽  
Vol 62 (4) ◽  
pp. 201-204
Author(s):  
Vyacheslav V. Suchkov ◽  
I. Yu. Budarina ◽  
K. A. Ugnich ◽  
E. A. Semaeva

The article presents the results of analysis of functioning of the family health center in Samara during 2014-2016. During analyzed period, number of visits of adults and adults with children increased up to 23.33% and 17.13% correspondingly. In 2016, in overall 6429 examinations had been applied, including 5088 examinations of children younger than 17 years, 1341 examinations of adults. During three-year period, increasing of number of cared children aged 6-14 years with detected risk factors and with prevailing of functional deviations in cardio-vascular system was observed. The decreasing of function of external breath and risk of development of stomatological diseases were observed too. The activities of personnel of the family health center in the first place is targeted to early diagnostic of detected disorders of health and appointment of consultations of medical specialists. Te personnel, in case of necessity, presents recommendations concerning life-style changing. Also, the plan of activities of the family health center includes a progressive increasing of number of children from health group I with possible transfer of children from health group II to health group I after implementation of individual plans of healthy life-style management.


2016 ◽  
Vol 3 (1) ◽  
pp. 30-31
Author(s):  
Onur Ozturk ◽  
Mustafa Yasin Selcuk

This case report describes the treatment of an interesting patient with vomiting for years. The patient admitted to the family health center with chronic vomiting and weight loss. Her physical examination was unremarkable. The complaint of patient in who organic pathogen were excluded by biochemical and radiological examinations was evaluated psychologically; her complaints were ended following the initiation of escitalopram therapy unlike previous treatment. In this report, we represent a specific patient for the escitalopram treatment and thanks to this, it contributes a unique sample to the literature about escitalopram usage in the treatment of chronic vomiting.


2011 ◽  
Vol 19 (1) ◽  
pp. 148-155 ◽  
Author(s):  
Tatiane Aparecida Moreira da Silva ◽  
Lislaine Aparecida Fracolli ◽  
Anna Maria Chiesa

This case study with a qualitative approach analyzes the professional trajectory of graduates from specialization programs in Family Health offered by the Family Health Center (FH-Center) in the metropolitan region of São Paulo, Brazil, between 2002 and 2004 identifies the contributions of this program to the performance of these professionals in the Family Health Strategy (FHS). The sample included 11 former students and data were collected through a questionnaire with semi-open questions from December 2007 to March 2008. The results revealed that six graduates no longer worked in the FHS and most of those still working in the FHS reported a low level of identification with the FHS. The program enabled changes in these professionals' daily practices, although some difficulties implementing the FHS principles into practice still remain. The conclusion is that the program positively impacted these professionals' trajectory, even though it represents a modality of training designed to complement knowledge and skills required by the FHS work.


2021 ◽  
Vol 2 (1) ◽  
pp. 34
Author(s):  
Kasad Kasad ◽  
Keumalahayati Keumalahayati

Background: Indonesia ranks fifth for the country with the number of stunted children with an estimated 7.7 million children under five. Globally, WHO states that around 45% of under-five mortality is due to malnutrition and Indonesia has undernutrition problems that cannot be resolved. The factors causing the high nutritional problems include the number of children under five in the family and the support of the close distance between the births of the babies.Objectives: To measure the relationship between birth spacing and the number of children under five with the nutritional status of children under five at the Sapta Jaya Health Center, Aceh Tamiang.Methods: This study was used a cross-sectional design. The sample size as many as 31 people, using the sampling technique by simple random sampling. The data collection technique used a questionnaire and conducted interviews, as well as anthropometric measurements of weight for age to assess nutritional status. Statistical analysis used the Chi-Square test at a significance level of 95%.Results: There is a number of children under five who experience malnutrition, namely 25.8%. The number of children under five in the family had no relationship with the nutritional status of children under five (p= 0.952), while the birth spacing had a relationship with the nutritional status of children under five at the Sapta Jaya Community Health Center, Aceh Tamiang (p= 0.031). Conclusion: The number of children under five has no relationship with nutritional status, but birth spacing has a significant relationship with the nutritional status of children under five.


2021 ◽  
Vol 20 (2) ◽  
pp. 71-81
Author(s):  
Suelem Dias ◽  
Bruna Dourado ◽  
Clarissa Freire ◽  
Lara Ximenes ◽  
Lielma Da Silva ◽  
...  

RESUMO O trabalho interprofissional e a prática colaborativa em saúde são estratégias para melhorar o funcionamento e organização do sistema de saúde na Atenção Primária à Saúde. Este trabalho tem como objetivo relatar a experiência das vivências de um grupo do PET-Saúde/Interprofissionalidade em um Centro de Saúde da Família, diante das ações interprofissionais. A princípio houve um momento de observação do serviço, a fim de conhecer sua dinâmica. Posteriormente, em momentos de conversas e  Educação Permanente com a equipe de saúde e, foram discutidos os conceitos de inter, multi e uniprofissionalidade, destacando os pontos positivos e negativos, além de sugerir os possíveis locais onde a interprofissionalidade poderia se inserir. Deste modo, construímos e pactuamos junto com a equipe de saúde um quadro de serviços interprofissionais a serem desenvolvidos no Centro de Saúde da Família. Todavia, há uma necessidade de maior adesão de gestores, profissionais e população para apoiar as estratégias da Educação Interprofissional, ferramenta potente para a transformação das redes de Atenção Primária à Saúde. Palavras-chave: Interprofissionalidade. Educação Interprofissional. Prática Colaborativa. Educação Permanente. ABSTRACT Interprofessional work and collaborative health practice are strategies to improve the operation and organization of the health system in Primary Health Care (PHC). This work aims to relate the experience of a group from PET-Saúde / Interprofissionalidade at the Family Health Center, in face of interprofessional actions. First, there was a moment of observation of the service, to learn about its operation. Subsequently, in moments of conversations and Permanent Educacion with the health team, the concepts of inter, multi and uniprofessionality were discussed, highlighting the positive and negative points, in addition to suggesting the possible places where interprofessionality could be used. This way, we built and agreed with the health team a framework of interprofessional services to be developed at the Family Health Center. However, there is a need for greater accession by managers, professionals and the population to support as strategies of Interprofessional Education, a potent tool for the transformation of Primary Health Care networks. Keywords: Interprofessionality. Interprofessional Education. Collaborative Practice. Permanent Education.


2016 ◽  
Vol 20 (1) ◽  
pp. 29-32
Author(s):  
Fatih Özcan ◽  
Cüneyd Özkürkçügil ◽  
Nilay Etiler

2014 ◽  
Vol 35 (4) ◽  
pp. 86-93 ◽  
Author(s):  
Thiago Roberto Castellane Arena ◽  
Marli de Carvalho Jericó ◽  
Liliana Cristina de Castro ◽  
Valéria Castilho ◽  
Antonio Fernandes Costa Lima

The aims of this study were to analyze unnecessary laboratory exams for patients with hypertension and diabetes and to check the expenditures involved. This is an exploratory-descriptive, cross-sectional study with a quantitative approach. We used data from medical records of 293 patients registered in primary units - the Family Health Center (NSF3); secondary: School Health Center (CSE); and tertiary: Hospital das Clínicas (HC) from 2006 to 2009 in a city in Southeastern Brazil. We identified a total of 9,522 laboratory tests, of which 5.97% were unnecessary. Of these, about 58% were requested by NSF3 and 42% by CSE. Results suggest there is a lack of integration among different levels of health care, which result in misallocation of resources and unnecessary spending.


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