scholarly journals Legal and biological safety of legal reprocessing of medicalhospital materials

2021 ◽  
Vol 19 (2) ◽  
pp. 130-141
Author(s):  
Paula Z. P. F. Pinto ◽  
Nelson Massini
Keyword(s):  
World Market ◽  
Chemical Processes ◽  
Quality And Safety ◽  
Visual Evaluation ◽  
Economic Justification ◽  
Physico Chemical ◽  
High Prevalence ◽  
The World ◽  
Single Use

Introduction: Procedures using disposable materials in thehealth area began to be performed, for example in cardiaccatheterization, which has a high prevalence of morbidity andmortality. Objective: To justify and reaffirm the reuse of single-use catheters in surgeries, as it is justified by the economicbenefit gained from replacing the purchase of new materialsby reusing them. Materials and methods: A bibliographic anddocumentary narrative review was carried out using LILACSand NCBI as database, with previously defined filters andselection criteria. Resultados: Decontamination, disinfection,conditioning, sterilization, and quality control tests are criticalstages and, therefore, require training. Each of these stages alsohas characteristic risks, which must be minimized. In order toensure the quality of the catheter reuse process, after the cleaningand sterilization process, techniques beyond microscopicand visual evaluation of the device are required. A diversityof techniques is addressed so that the quality of the process isassured. Although legislation and supervision are divergentaround the world, many countries choose to adopt reprocessingwith economic justification in most cases. The reuse ofhospital devices involves several physico-chemical processes,which must be performed with quality and safety. Conclusion:The need for greater rigor in the norms and guidelines thataddress this practice is clear and urgent, as well as the greaterintensity and rigidity of the responsible inspection agencies.The use of luminol as an indicator of organic contaminantsmay generate a false positive result. Therefore, 3M™ Clean-Trace ™ is the best instrument found in the world market toensure that the material that has been reused is free of organicwaste, and thus fit for use in hospitals.

scholarly journals The Comparison of Electrodialysis and Nanofiltration in Nitrate Removal from Groundwater

2021 ◽  
Vol 6 (1) ◽  
pp. 17-30
Author(s):  
J Touir ◽  
S Kitanou ◽  
M Zait ◽  
S Belhamidi ◽  
M Belfaquir ◽  
...  
Keyword(s):  
Produced Water ◽  
Nitrate Removal ◽  
World Health ◽  
Quality Of Water ◽  
Physico Chemical ◽  
Major Interest ◽  
The World ◽  
Health Organization ◽  
Agricultural Regions

Nitrate groundwater contamination is of major interest all over the world. This problem arises in agricultural regions across Morocco. An excess amount of nitrate causes a serious problem in urban water networks and human health. Because of these health risks, considerable attention has been paid to find effective treatment processes to reduce nitrate concentrations to safe levels. The World Health Organization has set an acceptable level for nitrate in drinking water at 50 mg/L. The aim of this study is to reduce the nitrate concentration from groundwater using two membrane processes: Electrodialysis (ED) and Nanofiltration (NF). Efficiencies of these two technologies are compared in respect to nitrate ions removal, cost process and final quality of water. The results of technologies show that, for electrodialysis standards level can be achieved for a demineralization rate of 15% and the physico-chemical quality of the produced water is satisfactory. For nanofiltration we obtain a nitrate removal of 90% but the produced water is very de-mineralized and must be remineralized.

scholarly journals Мікробіологічний контроль м'ясних та м'ясорослинних консервів

2017 ◽  
pp. 81-84
Author(s):  
О. С. Гавриленко ◽  
О. А. Хоміцька ◽  
О. В. Загорулько
Keyword(s):  
Quality And Safety ◽  
Canned Food ◽  
Trade Network ◽  
Manufacturing Enterprises ◽  
Physico Chemical ◽  
Microbiological Indicators ◽  
Current Standards

У статті наведено результати досліджень якості 22-х зразків м'ясних  та м'ясорослинних консервів  українських виробників за органолептичними, фізико-хімічними та мікробіологічними показниками. Проаналізовано показники якості  та безпечності консервів, що реалізуються в торговій мережі по  Україні. За результатами проведених досліджень встановлено невідповідності згідно з діючими стандартами за органолептичними, фізико-хімічними та мікробіологічними показниками, що свідчить про порушення  на  етапах виробництва дослідних зразків  консервів українських підприємств-виробників. The article presents the results of research on the quality of 22 samples of meat and meat-plant canned products of Ukrainian manufacturers by organoleptic, physico-chemical and microbiological indicators. The indicators of quality and safety of canned food, sold in the trade network in Ukraine, are analyzed. According to the results of the conducted studies, inconsistencies have been established according to the current standards for organoleptic, physico-chemical and microbiological indicators, which indicates violations at the stages of production of pre-production canned food of Ukrainian manufacturing enterprises.

scholarly journals Construction of modern and high-tech agricultural temporary vegetable storehouses

2020 ◽  
pp. 1-1
Author(s):  
Vladislav Ushakov ◽  
Artem Subbotin ◽  
Dmitry Lisin
Keyword(s):  
Agricultural Production ◽  
Negative Impact ◽  
World Market ◽  
High Tech ◽  
Winter Period ◽  
Agricultural Industry ◽  
Advantages And Disadvantages ◽  
The World ◽  
Quality Of Products

Introduction. This article addresses the question of existing problems of development of construction industry in agriculture. Outdated old construction technologies and building structures give a reason for optimization and introduction of modern technologies in agricultural production. The outdated technologies of agricultural construction have a negative impact on the position of agricultural industry in the world stage of trade and economy of countries, while optimization and inevitable modernization of agricultural production and construction allow securing a foothold in the world market. Aspiration to take the lead in the world market is one of the most important tasks of agricultural industry. The agricultural industry also plays an oversize role in human life and the health, efficiency, development and activity of citizens depend directly on the quality of products delivered to the shop windows. This scope of research of this article is a comparison of traditional, temporary, field vegetable storehouses operating in winter time with modern technology of construction of these facilities in terms of technology, efficiency, environmental friendliness, mobility, availability, functionality and profitability. Materials and methods. In the course of this work, the following research methods were used: familiarization with the relevant statutes and regulations related to the study area, comparison of traditional and modern methods of vegetable storage in the field environment during the winter period and identification of the main advantages and disadvantages. Results. The positive and negative sides of the design and methods of construction of modern and traditional outdated technology have been revealed, as well as optimization of construction solutions necessary to ensure conditions for maintaining the quality of products in due form. Conclusions. Modern construction concepts and development of agricultural construction is an important area that allows provoking the trend of economic growth of countries, to take a leading position in the world market, to improve the quality of life of citizens, to improve the ecological system of the area and develop business activities.

scholarly journals ОЦЕНКА «КАЧЕСТВА ОБРАЗОВАНИЯ» В ВЫСШИХ УЧЕБНЫХ ЗАВЕДЕНИЯХ (НА ПРИМЕРЕ БАТУМСКОЙ ГОСУДАРСТВЕННОЙ МОРСКОЙ АКАДЕМИИ)

2019 ◽  
pp. 31-35
Author(s):  
Диасамидзе Мзия ◽  
Такидзе Ирма
Keyword(s):  
Higher Education ◽  
Professional Training ◽  
World Market ◽  
Educational Process ◽  
Assessment System ◽  
Quality Of Education ◽  
Sociological Research ◽  
Quality Of Higher Education ◽  
The World

The article addresses the problem of higher education - improving the quality of graduates' professional training, provides a brief analysis of research results, Recommendations on how to use the results “Quality of education” is a complex characteristic of education, the task of which is to train specialists who are competitive in the world market. It is impossible to develop a single, scientifically based system of indicators for the quality of student training, since the education system is different in all countries of the World, moreover, a different system of training students, which is one of the influencing factors on the quality of Higher Education. It is necessary to take into account the specifics of the university.One of the elements of the quality assessment system is monitoring, which is considered to be a comprehensive system for diagnosing the quantitative and qualitative characteristics of the effectiveness of an educational system. The assessment of the quality of education should be formed as a cumulative indicator of all the qualities that influence the educational process. During the work we used the results of sociological research of the subjects of the educational process: students, teachers, monitoring of the educational process (academic performance of students).

scholarly journals Монгол Улсад уул уурхайн бүтээгдэхүүний бирж байгуулах шаардлага, боломж

2013 ◽  
pp. 25-42
Author(s):  
Галсандорж Д
Keyword(s):  
Economic Growth ◽  
Positive Result ◽  
Mining Industry ◽  
World Market ◽  
International Exchange ◽  
Industry Sector ◽  
Negative Factor ◽  
Rapid Economic Growth ◽  
The World

Монгол Улсын эдийн засаг өндөр хурдацтай өсч байгаа нь уул уурхайн салбарын өсөлттэй салшгүй холбоотой. Уул уурхайн салбарт өсөлт бий болж эерэг үр дүн гарч байгаа ч эрдсийн бүтээгдэхүүнийг олон улсын зах зээлийн үнээс хямд үнээр экспортлож байна. Үүний зэрэгцээ манай орны уул уурхайн худалдаа зохион байгуулалтгүй, төсвийн орлого бүрдэлт, эрдсийн бүтээгдэхүүний чанар, боловсруулалтын түвшин хангалтгүй байгаа нь олон улсын зах зээлд өрсөлдөх чадварыг сулруулж байгаа зэрэг сөрөг үзэгдэл байсаар байна.  Монгол Улсын уул уурхайн салбарт тулгарч байгаа асуудлыг судалж олон улсын жишгээр уул уурхайн бүтээгдэхүүний биржийг Монгол Улсад байгуулах нь зүйтэй гэсэн саналыг дэвшүүлж байна. Уул уурхайн бүтээгдэхүүний биржийн талаар судлахдаа манай орны эрдсийн бүтээгдэхүүний нөөц, үйлдвэрлэл, хэрэглээ болон олон улсын металлын биржийн туршлага зэргийг харгалзаж үзсэн болно.   Requirements and Opportunities for Establishment of Mining exchange in Mongolia  A rapid economic growth of Mongolia is inseparable linked to the development of mining industry. Although there is a positive result in the mining industry sector, mineral products are exported in low price compared to the world market one. Besides there is a negative factor that impacts on competitiveness of products in the world market budgeting due to the unorganized mining trading, and quality of mineral products is unsatisfactory. Establishment of Mining Exchange based on research of mining sector’s issues in Mongolia is required. The research on Mining Exchange of international exchange considered the experience of minerals reserve, manufacturing and consumption.

scholarly journals Analyzing the Current Problems and Prospects for Enterprise Development in Ukraine

2021 ◽  
Vol 10 (525) ◽  
pp. 247-252
Author(s):  
I. V. Nosach ◽  
◽  
N. V. Vodolazska ◽  
Keyword(s):  
Innovation System ◽  
World Market ◽  
Small Enterprises ◽  
Investment Climate ◽  
Leading Role ◽  
The Us ◽  
The World ◽  
The Face ◽  
The Government

The article is aimed at studying the analysis of modern problems and prospects for the development of enterprises in Ukraine. Analyzing the latest researches and publications of scientists, the general theoretical bases of problems and prospects for the development of domestic enterprises were considered. The article covers and theoretically substantiates modern problems of entrepreneurship development, which periodically require their study and research, taking into account constant changes in the economy. In general, enterprises play a significant role, because their effective activities is a source of economic growth, which ensures employment in the country and directly affects the improvement of the quality of life of the population, solving social problems and overcoming poverty. However, Ukrainian economy continues to situate «on the swings» in a constantly changing tendency. It is especially influenced by such factors as raising the US dollar exchange rate, reducing attractiveness in the world market, and recently the introduction of quarantine restrictions in the face of the coronavirus pandemic, which has had a significant impact on its development both in Ukraine and around the world. At the same time, precisely the small enterprises play a leading role in creating an effective economy of Ukraine, despite the fact that their development is uneven and they have not taken a proper place in the structure of the national economy. Thus, for the government of the country should become priority directions for stimulating the innovative activity of the entrepreneurial sector, introducing European approaches to the development of small and medium-sized businesses, as well as the formation of a favorable regulatory environment, innovation and investment climate. Moreover, the implementation of this policy should be carried out purposefully, consistently and systematically, as part of the complex of the national innovation system.

Influence of the Regime Parameters of Distillation on the Distribution of Volatile Components by Fractions in the Production of Cornel Distillate

2021 ◽  
pp. 19-23
Author(s):  
Елена Васильевна Дубинина ◽  
Людмила Николаевна Крикунова ◽  
Владимир Александрович Трофимченко ◽  
Кантемир Витальевич Небежев
Keyword(s):  
Chemical Processes ◽  
Raw Material ◽  
Lower Plate ◽  
Distillation Unit ◽  
Volatile Components ◽  
Operating Modes ◽  
Physico Chemical ◽  
Physical And Chemical ◽  
Direct Distillation

На качество фруктовых дистиллятов оказывают существенное влияние различные физико-химические процессы, проходящие в дистилляционной установке под действием высокой температуры. В зависимости от особенностей биохимического состава для каждого вида сырья необходимо подбирать конкретные режимы дистилляции, обеспечивающие получение дистиллята с высокими органолептическими и физико-химическими характеристиками. В связи с этим цель работы состояла в исследовании влияния режимных параметров фракционированной дистилляции сброженной кизиловой мезги на распределение летучих компонентов по фракциям. В качестве объектов исследования в работе использовали фракции, полученные в процессе дистилляции сброженной кизиловой мезги на установке прямой сгонки «Kothe Distillationstechnik» (Германия). Экспериментально установлено, что повышение скорости при дистилляции сброженной кизиловой мезги приводит к увеличению объема отбираемой головной фракции, при одновременном снижении ее крепости. Показано, что изменение скорости дистилляции приводит к изменению характера перехода основных летучих компонентов в дистиллят и распределения их по фракциям. Изучена динамика перехода летучих компонентов в дистиллят при различных режимах работы дистилляционной установки - без задержки флегмы (обычный режим) и с задержкой флегмы на нижней тарелке укрепляющей колонны. Проведенные исследования показали, что при условии медленной дистилляции со скоростью не более 5,5 см3/мин в средние фракции переходит 82-85% компонентов энантового эфира, а содержание ацетальдегида снижается на 10-12% по сравнению с быстрой дистилляцией. Показано, что применение задержки флегмы на нижней тарелке укрепляющей колонны дистилляционной установки также способствует снижению перехода в кизиловый дистиллят ацетальдегида и этилацетата, и к сокращению потерь компонентов энантового эфира с головной и хвостовой фракциями. The quality of fruit distillates is significantly affected by various physical and chemical processes that take place in the distillation unit under the influence of high temperature. Depending on the characteristics of the biochemical composition for each type of raw material, it is necessary to select specific distillation modes that ensure the production of distillate with high organoleptic and physico-chemical characteristics. In this regard, the aim of the work was to study the influence of the regime parameters of fractionated distillation of fermented Cornel pulp on the distribution of volatile components by fractions. The fractions obtained during the distillation of fermented Cornel pulp at the direct distillation unit «Kothe Distillationstechnik» (Germany), were used as the objects of research. It is experimentally established that an increase in the speed during distillation of fermented Cornel pulp leads to an increase in the volume of the selected head fraction, while reducing its strength. It is shown that a change in the distillation rate leads to a change in the nature of the transition of the main volatile components to the distillate and their distribution by fractions. The dynamics of the transition of volatile components to distillate under different operating modes of the distillation unit - without phlegm delay (normal mode) and with phlegm delay on the lower plate of the reinforcing column is studied. Studies have shown that under the condition of slow distillation at a speed of no more than 5.5 cm3/min, 82-85% of the enantium ether components pass into the medium fractions, and the content of acetaldehyde decreases by 10-12% compared to fast distillation. It is shown that the use of phlegm delay on the lower plate of the strengthening column of the distillation unit also helps to reduce the transition to the Cornel distillate of acetaldehyde and ethyl acetate, and to reduce the loss of the components of the enantium ether with the head and tail fractions.

scholarly journals Hungaricum as a quality of fruits and fruit products

2003 ◽  
Vol 9 (2) ◽  
Author(s):  
M. Soltész ◽  
J. Nyéki ◽  
Z. Szabó ◽  
J. Papp
Keyword(s):  
Sour Cherry ◽  
World Market ◽  
International Markets ◽  
Fruit Production ◽  
Temperate Zone ◽  
The World ◽  
Annual Volume ◽  
Special Quality ◽  
Hungarian State

The territory of the Hungarian state is largely suitable for the purpose of growing fruits of the temperate zone species. During the next decennia, the annual volume of Hungarian fruit production is expected to be around 1.1-1.3 million tons, from which some 15% is considered to be a produce of Hungary or "Hungaricum" (90 thousand tons of sour cherry, 50 thousand tons of apricot, 20 thousand tons of raspberry, 10 thousand tons of walnut). These fruits symbolise the country's special quality, which are worth to catch the interest the foreign consumers. The category of Hungaricum involves almost exclusively varieties of Hungarian origin as sour cherries, apricots, raspberries and walnuts, and they are representing outstanding qualities on the international markets. As for the fruit products the fruit brandies are eligible to be "Hungaricum" and are called exclusively "Pálinka". The Pálinka, provided to be distinguished with a geographic mark and will be competitive on the world market. Smaller quantities, though significant produce is represented by the deep frozen raspberry.

scholarly journals ПРОИЗВОДСТВО ПШЕНИЦЫ В РОССИИ

2020 ◽  
Author(s):  
V.M. Zimnyakov ◽  
A.A. Kurochkin ◽  
S.V. Bogomazov ◽  
E.N. Varlamova
Keyword(s):  
Russian Federation ◽  
Grain Quality ◽  
World Market ◽  
Raw Material ◽  
Pricing System ◽  
The World ◽  
The Russian Federation ◽  
Baking Industry ◽  
Farm Types

Отмечено значение пшеницы как основного сырья для хлебопекарной промышленности в России. Проанализированы посевные площади и валовый сбор пшеницы в РФ в 2008-2018 годах. Исследована динамика урожайности пшеницы по регионам и в целом по стране. Рассмотрена структура производства зерна в России по видам культур. Представлен валовый сбор и урожайность пшеницы в основных регионах-производителях в 2018 году. Проанализирован валовый сбор пшеницы по категориям хозяйств. Рассмотрены проблемы при уборке пшеницы, а также при её хранении. Отмечены причины низкого качества производимой пшеницы в стране. Предложено совершенствовать систему ценообразования на пшеницу, так как формирование цены на зерно происходит без учета оптимального отношения к качеству зерна, что не отражает объективности и соразмерности затрат. Отмечено, что оптимизация природных, экономических, организационных и технико-технологических факторов, влияющих на производство высококачественной пшеницы, позволит повысить её конкурентоспособность на мировом рынке и увеличить экспортный потенциал. Дан прогноз о том, что за счет повышения конкурентоспособности российского зерна на мировом рынке, путем снижения совокупных издержек, включая логистические, и улучшения качества зерна к 2030 году прогнозируется повышение доли Российской Федерации на рынках десяти ведущих стран-потребителей российской пшеницы до 43, что составит 32,5 млн. тонн.Wheat is a main important raw material for the baking industry in Russia. An analysis of crop areas and gross wheat output in the Russian Federation in 2008-2018 has been made. The dynamics of wheat productivity in the regions and in the whole country has been studied. The pattern of grain production by types of crops in Russia has been considered. The gross yield and wheat productivity in the main producing regions in 2018 are presented.The gross output of wheat according to farm types has been analyzed. The problems of wheat harvesting, as well as its storage are considered. The reasons for the low quality of wheat produced in the country are noted. It is proposed to improve the wheat pricing system, as the formation of grain prices does not take into account the optimal ratio to the quality of grain, which does not reflect the objectivity and proportionality of costs. It is noted that the optimization of natural, economic, organizational and technological factors, that affect the production of high-quality wheat, will increase its competitiveness in the world market and increase export potential. A forecast has been given, that through increase of the competitiveness of Russian grain in the world market, through reducing total costs, logistics included, and improving grain quality, by 2030 an increase is expected in the share of the Russian Federation in the markets of the ten leading countries consuming Russian wheat up to 43, which will amount to 32.5 million tons.

scholarly journals CHANGE OF RUSSIA’S COMPETITIVE POSITIONS IN THE WORLD MARKET OF SPACE PRODUCTS

2019 ◽  
pp. 86-92 ◽  
Author(s):  
A. P. Krishtofor
Keyword(s):  
World Market ◽  
Present Stage ◽  
Industrial Management ◽  
Space Industry ◽  
The World ◽  
Transnational Companies ◽  
High Level

Subject of research – the Russian space industry against the background of the main trends of development of the world market of space products. Research objective – to give an assessment to specifics of the competition in the main segments of the world space industry and to consider the main trends of development of the Russian space industry. The result of research is that at the present stage big changes of an environment of the world space market are observed, and also competitive positions of Russia in world private and state astronautics have been scientifically substantiated and generalized. The transnational companies in the industry become more flexible and strive to provide high level of quality of the activity. In the Russian space industry more intent attention is required to quality of industrial management.

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