scholarly journals Biology of a putative male aggregation-sex pheromone in Sirex noctilio (Hymenoptera: Siricidae)

PLoS ONE ◽  
2020 ◽  
Vol 15 (12) ◽  
pp. e0244943
Author(s):  
Quentin Guignard ◽  
Marc Bouwer ◽  
Bernard Slippers ◽  
Jeremy Allison

A putative male-produced pheromone has recently been described for the global pest of pines, Sirex noctilio, but field-activity has not been demonstrated. This study aimed to investigate the pheromone biology of S. noctilio in more detail. Specifically, we i) analysed effluvia and extracts for additional compounds by gas chromatography coupled with electro-antennographic detection (GC-EAD), mass spectrometry (GC-MS) and two dimensional time of flight mass spectrometry (GC X GC TOF MS), ii) conducted dose-response experiments for putative pheromone components, iii) determined the site of synthesis/ storage of the putative pheromone and iv) determined the release rate of the putative pheromone from males and three types of lures. A blend of four compounds was identified, including the previously described (Z)-3-decenol and (Z)-4-decenol, and two new compounds (Z)-3-octenol and (Z)-3-dodecenol. All compounds elicited a response from both male and female antennae, but the strength of the response varied according to sex, compound and dose tested. (Z)-3-Decenol and (Z)-3-octenol at lower and higher doses, respectively, elicited larger responses in males and females than the other two compounds. (Z)-3-Octenol and (Z)-4-decenol generally elicited larger female than male antennal responses. The site of synthesis and/or storage in males was determined to be the hind legs, likely in the leg-tendon gland. The relative release rate of the major compound by male wasps was shown to be 90 ± 12.4 ng/min, which is between 4 and 15 times greater than that observed from typical lures used previously. These observations are consistent with the hypothesis that these compounds may mediate lek formation in S. noctilio males and lek location in females.

2020 ◽  
Vol 71 (4) ◽  
pp. 220-229
Author(s):  
Diana Ionela Stegarus ◽  
Roxana Elena Ionete ◽  
Ecaterina Lengyel ◽  
Marius Gheorghe Miricioi

The identification and quantification of a large range of pesticide residues (e.g. fungicides, insecticides, acaricides) in vegetables from Romania markets, in Maramures, Alba Iulia and Botosani region, was performed by gas-chromatography coupled with time-of-flight mass spectrometry (GC-ToFMS) to better assess the impact of agricultural practices that may result from `accidental` application of higher doses of treatment solutions. The ion chromatograms obtained by GC-ToFMS enabled us to easily quantify at ppb level and to record the entire spectrum at high speeds (up to 500 spectra/second) without losing of the data quality. Although, most of the pesticide residues detected were below the limits set by the law, the results highlighted concentrations that exceeded the maximum allowed for toclofos-methyl and malathion from recent treatments and still high levels of alpha- and beta-hexachlorocyclohexane (mostly in green lettuce) from the historical treatments. It was also evidenced that green lettuce accumulated more than 77% higher amount of pesticides than cucumber, green beans and tomatoes.


2019 ◽  
Vol 2019 ◽  
pp. 1-8 ◽  
Author(s):  
O-Chul Kwon ◽  
Wan-Taek Ju ◽  
Hyun-Bok Kim ◽  
Gyoo-Byung Sung ◽  
Yong-Soon Kim

Mulberry (Morus alba L.) has been used in East Asia (Korea, China, and Japan) as a medicine because of its various pharmacological effects including the excellent antioxidant properties of its fruit. This study analyzed extracts from 12 varieties of Korean mulberry fruit for flavonoids using ultrahigh-performance liquid chromatography coupled with diode array detection and quadrupole time-of-flight mass spectrometry (UPLC-DAD-QTOF/MS). Six quercetin derivatives were identified by mass spectrometry (MS) based on the [quercetin + H]+ ion (m/z 303), while four kaempferol derivatives were identified based on the [kaempferol + H]+ ion (m/z 287). Two new compounds (morkotin A and morkotin C, quercetin derivatives) were identified for the first time in mulberry fruit. The total flavonoid contents of the mulberry fruits ranged from 35.0 ± 2.3 mg/100 g DW in the Baek Ok Wang variety (white mulberry) to 119.9 ± 7.0 mg/100 g DW in the Dae Shim variety. This study has, for the first time, evaluated the flavonoid chromatographic profiles of 12 varieties of Korean mulberry fruits in a following quali-quantitative approach, which will contribute to improved utilization of these fruits as health foods.


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