scholarly journals Consumer perceptions of antimicrobial use in animal husbandry: A scoping review

PLoS ONE ◽  
2021 ◽  
Vol 16 (12) ◽  
pp. e0261010
Author(s):  
Jaime R. Barrett ◽  
Gabriel K. Innes ◽  
Kelly A. Johnson ◽  
Guillaume Lhermie ◽  
Renata Ivanek ◽  
...  
Keyword(s):  
Antimicrobial Resistance ◽  
Scoping Review ◽  
Grey Literature ◽  
Animal Husbandry ◽  
The United States ◽  
Consumer Perceptions ◽  
Primary Data ◽  
Meat Production ◽  
Antimicrobial Use ◽  
The European Union

Antimicrobial use in animal agriculture is often perceived to play a role in the emerging threat of antimicrobial resistance. Increased consumer awareness of this issue places pressure on animal husbandry to adopt policies to reduce or eliminate antimicrobial use. We use a scoping review methodology to assess research on consumer perceptions of antimicrobial drugs in meat products in the United States, Canada, or the European Union. Evaluating peer-reviewed and grey literature, we included studies for assessment if they met these topical and geographic requirements, involved primary data collection, and were originally published in English. Our screening process identified 124 relevant studies. Three reviewers jointly developed a data charting form and independently charted the contents of the studies. Of the 105 studies that measured consumer concern, 77.1% found that consumers were concerned about antimicrobial use in meat production. A minority of studies (29.8% of all studies) queried why consumers hold these views. These studies found human health and animal welfare were the main reasons for concern. Antimicrobial resistance rarely registered as an explicit reason for concern. A smaller group of studies (23.3%) measured the personal characteristics of consumers that expressed concern about antimicrobials. Among these studies, the most common and consistent features of these consumers were gender, age, income, and education. Regarding the methodology used, studies tended to be dominated by either willingness-to-pay studies or Likert scale questionnaires (73.64% of all studies). We recommend consideration of qualitative research into consumer views on this topic, which may provide new perspectives that explain consumer decision-making and mentality that are lacking in the literature. In addition, more research into the difference between what consumers claim is of concern and their ultimate purchasing decisions would be especially valuable.

Pig breeding development and analysis of the modern pork market in Russia

2021 ◽  
Vol 1 (7) ◽  
pp. 51-57
Author(s):  
S. Yu. Zaytsev ◽  
◽  
N. V. Bogolyubova ◽  
Keyword(s):  
Live Weight ◽  
Development Trend ◽  
The United States ◽  
Meat Production ◽  
Positive Trend ◽  
The European Union ◽  
Livestock Farming ◽  
Pork Production ◽  
Investment Projects ◽  
Total Meat

Pig breeding is one of the key areas for the development of livestock meat production both in Russia and in the world. According to forecasts of various agro-industrial companies and information and analytical agencies, by the end of 2020, pork production was predicted to grow similar to that in 2019, which was 5,1% (or more than 192,6 thousand tons, in slaughter weight, compared to 2018). This would represent more than a third of the total meat production in Russia, which was estimated at 11,04–11,22 million tons (as compared to 10,9 million tons in 2019). According to preliminary data from the Ministry of Agriculture of the Russian Federation (dated February 4, 2021), pork production increased "at 8.9% by 2019, which in live weight is +446 thousand tons", while the total meat production in Russia in 2020 reached 15,6 million tons, an increase of 3,1% (+472 thousand tons) more than in 2019. These indicators significantly exceed the forecasts indicated above, which is associated with the implementation of investment projects (primarily with state participation) in this direction and "expansion of export opportunities for Russian suppliers" in 2020. Despite the sanctions, coronavirus and other global challenges to the Russian economy, pork has been the "main driver" for the growth of meat production in Russia in recent years. Now our country is on the 4th line in the ranking according to the pig numbers (46.5 million heads in 2019) after China, the European Union and the United States of America. Agricultural enterprises in Russia account for 83,4% of pigs, 14,6% – on personal subsidiary plots, 2,0% – on farms. According to experts, the long-term development trend is an increase in the number of pigs in 5 years by 27,7%, in 10 years – by 36,1%, and the annual increase in pork production is planned at about 5%. Thus, in recent years, pork production has determined a positive trend in all domestic livestock farming in terms of the volume and quality of meat produced in Russia.

scholarly journals Preventing and managing antimicrobial resistance in the African region: A scoping review protocol

PLoS ONE ◽  
2021 ◽  
Vol 16 (7) ◽  
pp. e0254737
Author(s):  
Chinwe Juliana Iwu-Jaja ◽  
Anelisa Jaca ◽  
Ishmael Festus Jaja ◽  
Portia Jordan ◽  
Phelele Bhengu ◽  
...  
Keyword(s):  
Antimicrobial Resistance ◽  
Infectious Diseases ◽  
Scoping Review ◽  
Health Care Systems ◽  
Grey Literature ◽  
Antibiotic Consumption ◽  
Morbidity And Mortality ◽  
High Morbidity ◽  
African Region ◽  
Care Systems

Introduction Antimicrobial resistance (AMR) constitutes a significant threat to global health and food security, typically associated with high morbidity and mortality rate. The high burden of infectious diseases coupled with the weak health systems in most countries of Africa magnifies the risk of increasing AMR and its consequences thereof. This scoping review will be aimed at mapping the evidence on interventions used to prevent and manage antimicrobial resistance in Africa, guided by the “One Health” concept. Methods We will consider interventions targeting multiple sectors such as health care systems, the agricultural and veterinary sectors. The outcomes to be considered include reduction of AMR decreased morbidity and mortality due to infectious diseases, increased awareness for rational use of antimicrobials and reduced antibiotic consumption. We will include all types of studies regardless of study designs conducted within the context of the WHO African region. Studies will be excluded if they are not conducted in Africa and if they are literature reviews, only describing the concept of AMR without mentioning interventions. We will include studies identified through a comprehensive search of peer-reviewed and grey literature databases. In addition, we will search the reference lists of included studies and relevant reviews. Finally, we plan to do a citation search for included studies. Findings of this review will be narratively synthesized.

scholarly journals Genomic analysis reveals fifty years of antimicrobial resistance evolution in husbandry Escherichia coli from China

2021 ◽  
Author(s):  
Lu Yang ◽  
Yingbo Shen ◽  
Junyao Jiang ◽  
Xueyang Wang ◽  
Dongyan Shao ◽  
...  
Keyword(s):  
Escherichia Coli ◽  
Antimicrobial Resistance ◽  
Large Scale ◽  
Antimicrobial Agents ◽  
Bacterial Genome ◽  
Careful Consideration ◽  
Meat Production ◽  
Antimicrobial Use ◽  
Sequencing Analysis ◽  
Antimicrobial Resistance Genes

Abstract Antimicrobial agents have been used in meat production for decades and its consumption is considered an key driver for the emergence and dissemination of antimicrobial resistance (AMR). However, large-scale studies on AMR changes in animal isolates since the introduction of antimicrobial usage remain scarce. We applied whole genome sequencing analysis to 982 animal-derived Escherichia coli collected in China from 1970s to 2019 and found increasing trends for the presence of numerous antimicrobial resistance genes (ARGs), including those conferring resistance to critically important agents for veterinary (florfenicol and norfloxacin) and human medicine (colistin, cephalosporins, and meropenem). Extensive diversity and increasing complexity of ARGs and their associated mobile genetic elements (MGEs) such as plasmids were also observed. The plasmids, IncC, IncHI2, IncK, IncI, IncX and IncF played a key role as highly effective vehicles for disseminating ARGs. Correlation analysis also revealed an association between antimicrobial production and emergence of ARGs at a spatial and temporal level. Prohibiting or strictly curtailing antimicrobial use in animals will potentially negate the current trends of AMR as the bacterial genome is highly changeable and using different drugs of the same class, or even unrelated classes, may co-select for MGEs carrying a plethora of co-existing ARGs. Therefore, limiting or ceasing antimicrobial use in animals to control AMR requires careful consideration.

Transportation in Pig Husbandry: Does an Increase in Consumers’ Information and Knowledge Lead to a More Positive Attitude?

2017 ◽  
pp. 1-12
Author(s):  
Stefan Clemens Wille ◽  
Achim Spiller
Keyword(s):  
Public Perception ◽  
Online Survey ◽  
Animal Husbandry ◽  
Farm Animals ◽  
Meat Production ◽  
The European Union ◽  
Negative Attitudes ◽  
The Public ◽  
Additional Information ◽  
Knowledge And Attitude

In the European Union, and Germany in particular, the transport of livestock is an essential step in the meat production process. Pig transport especially, has frequently been the focus of public interest. In the last several decades, awareness for animal welfare has grown in society, which has often led to negative attitudes from the public towards farm animal husbandry and transportation. It is a well-known fact that a person’s knowledge and his/her attitude are strongly linked. Thus far, the connection between knowledge and attitude with regards to the transport of farm animals, especially pigs, has not been scientifically examined. In an online survey taken by 272 German consumers the effect that additional information in the form of written texts and pictures on public perception was examined. The results of this study reveal that this additional information does have a positive effect on the respondents’ attitudes, yet consumer attitudes remain rather negative.

Psychosocial Depression Interventions for Dialysis Patients, With Attention to Latinos: A Scoping Review

2019 ◽  
Vol 29 (8) ◽  
pp. 910-923 ◽  
Author(s):  
John E. Sullivan ◽  
Namkee G. Choi ◽  
Christian E. Vazquez ◽  
Margaret A. Neaves
Keyword(s):  
Scoping Review ◽  
Expressive Writing ◽  
Behavioral Therapy ◽  
Grey Literature ◽  
Behavioral Problem ◽  
Experimental Studies ◽  
The United States ◽  
Cognitive Behavioral ◽  
Dialysis Patients ◽  
Quasi Experimental

Purpose: Depression is a common and debilitating condition that often goes undetected and untreated among people with end-stage renal disease (ESRD). We conducted a scoping review to identify psychosocial depression interventions for adult dialysis patients and gaps in depression care, with particular attention to Latinos, a group disproportionately affected by ESRD in the United States. Methods: We searched electronic databases and grey literature sources for studies in English and Spanish. Results: We found 36 studies including cognitive behavioral, problem-solving, hope, psychoeducation, expressive writing, and physical activity interventions. Twelve studies (33%) were U.S.-based, while the rest were conducted elsewhere. U.S.-based studies involved mostly individual-format cognitive behavioral therapy (CBT) interventions carried out during dialysis. CBTs showed the most promising effect on depression in both randomized clinical and quasi-experimental studies. Among 22 randomized trials reviewed, 1 reported participants with Latino/Hispanic ethnicity. Conclusions: More intervention research is needed for depression treatment with ESRD patients, especially Latinos.

Safety Aspects and Implications of Regulation of Probiotic Bacteria in Food and Food Supplements

2008 ◽  
Vol 71 (8) ◽  
pp. 1734-1741 ◽  
Author(s):  
TRUDY M. WASSENAAR ◽  
GÜNTER KLEIN
Keyword(s):  
Antimicrobial Resistance ◽  
Safety Assessment ◽  
Bacterial Genome ◽  
The United States ◽  
Food Supplements ◽  
Probiotic Bacteria ◽  
The European Union ◽  
Bacterial Strains ◽  
Bacterial Populations ◽  
Safety Aspects

The application of living bacteria as probiotics in food or food supplements requires a careful safety assessment. This review summarizes key issues concerning the safety aspects of bacteria added to particular products marketed for improvement of general health or treatment of (post)infectious symptoms. The bacteria used in such products should be completely safe; however, it can be challenging to provide evidence for absence of all virulence properties. In some cases, virulence factors have been detected in probiotic bacterial strains, and the implications of these traits for safety assessments are discussed. Horizontal gene transfer can result in acquisition of virulence genes or antimicrobial resistance in probiotic bacteria. Antimicrobial resistance in these bacteria can possibly aid the spread of undesired resistance in intestinal bacterial populations. The relative risk of such gene transfers is considered. The generation of complete bacterial genome sequences can both resolve and create safety issues. Current practices of safety assessment procedures in the United States and the European Union are briefly reviewed and a future outlook is provided.

scholarly journals One Health—Its Importance in Helping to Better Control Antimicrobial Resistance

2019 ◽  
Vol 4 (1) ◽  
pp. 22 ◽  
Author(s):  
Peter Collignon ◽  
Scott McEwen
Keyword(s):  
Antimicrobial Resistance ◽  
Infection Control ◽  
One Health ◽  
Growth Promotion ◽  
Animal Husbandry ◽  
Resistant Bacteria ◽  
Antimicrobial Use ◽  
Inappropriate Use ◽  
International Agencies ◽  
Better Regulation

Approaching any issue from a One Health perspective necessitates looking at the interactions of people, domestic animals, wildlife, plants, and our environment. For antimicrobial resistance this includes antimicrobial use (and abuse) in the human, animal and environmental sectors. More importantly, the spread of resistant bacteria and resistance determinants within and between these sectors and globally must be addressed. Better managing this problem includes taking steps to preserve the continued effectiveness of existing antimicrobials such as trying to eliminate their inappropriate use, particularly where they are used in high volumes. Examples are the mass medication of animals with critically important antimicrobials for humans, such as third generation cephalosporins and fluoroquinolones, and the long term, in-feed use of antimicrobials, such colistin, tetracyclines and macrolides, for growth promotion. In people it is essential to better prevent infections, reduce over-prescribing and over-use of antimicrobials and stop resistant bacteria from spreading by improving hygiene and infection control, drinking water and sanitation. Pollution from inadequate treatment of industrial, residential and farm waste is expanding the resistome in the environment. Numerous countries and several international agencies have now included a One Health Approach within their action plans to address antimicrobial resistance. Necessary actions include improvements in antimicrobial use, better regulation and policy, as well as improved surveillance, stewardship, infection control, sanitation, animal husbandry, and finding alternatives to antimicrobials.

New Bio-Scientific Interpretations of the Eco-Economic Zootehnization of the Romanian Performing Agriculture

2018 ◽  
Vol 12 (1) ◽  
pp. 39-43
Author(s):  
Amalia-Gianina Străteanu ◽  
Simona Nicoleta Stan
Keyword(s):  
Milk Powder ◽  
Animal Husbandry ◽  
Meat Production ◽  
Annual Data ◽  
The European Union ◽  
The United Kingdom ◽  
Productive Potential ◽  
The One ◽  
Scientific Arguments ◽  
Scientific Argument

Abstract It is known that in all Western European countries, during the 20th century was initiated, developed, applied and consolidated the bio-scientific principle of agriculture zootehnization, so this trend continues in the first two decades of the 21st century. Based of the official data of EUROSTAT, this article presents the concrete situation of the dynamics of the two main livestock productions, respectively milk and meat, using annual data, namely those published in 2016 and 2017. The authors use new bio-scientific arguments to analyze and interpret the concept of agriculture zootehnization, with unprecedented and documented ighlighting of polyvalent and synergistic aspects, between the effective zootechnical practice of the performing agriculture (on the one hand) and the bioeconomic management of animal husbandry (on the other hand). Thus, the authors report the fact that at 21 611 thousand head dairy cows in the EU (excluding the United Kingdom), is collected a production of 138 511 thousand tonnes milk, with a average milk production of 6 409.29 kg / head, of which in the milk industry (Table 3. with those 14 selected countries), the year is obtained, in thousand tons, 30 087 dairy products (milk for consumption, milk powder, butter and cheese). In the same sense, the authors present and analyze the dynamics of meat production from the farm livestock and they find that the annual values for carcass weight in thousands tons are for bovine 6,885, for pigs 22,522 and for sheep 423, which highlights a real zootechnical, genetic and bio-productive potential. We underline that in two synthesis tables, the authors present the numerical situation of the relations between the European Union and Romania, so in a professional way, through a new bio-scientific argument it is justifiably demonstrated that Romania needs to develop inter-, multi-and transdisciplinary and to apply a real country project for the Carpatho-Danubiano-Pontic autochthon space in its European context.

scholarly journals Urban green spaces and cancer: a protocol for a scoping review

BMJ Open ◽  
2018 ◽  
Vol 8 (2) ◽  
pp. e018851 ◽  
Author(s):  
Marion Porcherie ◽  
Mathilde Lejeune ◽  
Marion Gaudel ◽  
Jeanine Pommier ◽  
Emmanuelle Faure ◽  
...  
Keyword(s):  
Urban Space ◽  
Scoping Review ◽  
Green Space ◽  
Grey Literature ◽  
Controlled Vocabulary ◽  
Green Spaces ◽  
Primary Data ◽  
Urban Green ◽  
Hand Search ◽  
Urban Green Spaces

IntroductionGreen space in the built environment is an important topic on the health agenda today. Studies have shown that access to green spaces is associated with better mental and physical health, yet green spaces can also be detrimental to health if they are not managed appropriately. Despite the increasing interest in urban green spaces, little research has so far been conducted into the links between green spaces and cancer.ObjectiveThe purpose of this scoping review is therefore to map the literature available on the types of relationship between urban green spaces and cancer.Method and analysisWe followed the Preferred Reporting Items for Systematic Review and Meta-Analysis Protocols 2015 guideline to report the protocol. To conduct this scoping review, we will use a structured search strategy based on controlled vocabulary and relevant key terms related to green space, urban space and cancer. We will search MEDLINE (PubMed), GreenFILE (EBSCOhost), Cumulative Index to Nursing and Allied Health Literature (EBSCOhost) and ScienceDirect as electronic database as well as hand-search publications for grey literature. This review will therefore provide evidence on this current topic, one which could have practical implications for policy-makers involved in choices which are more conducive to healthy living.Ethics and disseminationNo primary data will be collected since all data that will be presented in this review are based on published articles and publicly available documents, and therefore ethics committee approval is not a requirement. The findings of this review will be presented at workshops and conferences, and will be submitted for publication in a peer-reviewed journal.

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