scholarly journals Effect of vacuum and relaxation times on the quality of rice fortified with herbal plant extracts by vacuum impregnation technique

2021 ◽  
Vol 20 (1) ◽  
pp. 118-136
Author(s):  
Hathaitip Rongkom ◽  
Katekan Dajanta ◽  
Utaiwan Chattong ◽  
Songpan Sungsub
Keyword(s):  
Plant Extracts ◽  
Relaxation Times ◽  
Vacuum Impregnation ◽  
Impregnation Technique ◽  
Herbal Plant

scholarly journals Relationship of Moisture Status and Quality Characteristics of Fresh Wet Noodles Prepared from Different Grade Wheat Flours from Flour Milling Streams

2018 ◽  
Vol 2018 ◽  
pp. 1-8 ◽  
Author(s):  
Li Li ◽  
Na Wang ◽  
Sen Ma ◽  
Songzhu Yang ◽  
Xuehua Chen ◽  
...  
Keyword(s):  
Relaxation Times ◽  
Frozen Storage ◽  
Bound Water ◽  
Intermediate Water ◽  
Proton Mobility ◽  
Flour Milling ◽  
Low Field ◽  
Relationship Of ◽  
Wheat Flours

This study was performed to investigate the quality of fresh wet noodles made from flour milling streams. The basic composition, texture properties, cooking characteristics, and moisture status were measured to evaluate the qualities of noodles. The results indicated that as storage time increased, the springiness of fresh wet noodles gradually decreased, but the hardness increased. Additionally, the cooking loss rate was increased obviously, and the water absorption rate generally decreased. The relaxation times T21 and T22, analyzed by low-field nuclear magnetic resonance, showed a downward trend that proton mobility became poor and bound water changed into intermediate water. Noodles made from reduction flour exhibited better quality. Compared to that with ambient temperature storage, the wet noodles under frozen storage showed better quality. The relaxation time T21, and T22 showed a positive correlation with noodle quality.

scholarly journals Single-sided NMR for the measurement of the degree of cross-linking and curing

2018 ◽  
Vol 7 (1) ◽  
pp. 21-30 ◽  
Author(s):  
Norbert Halmen ◽  
Christoph Kugler ◽  
Eduard Kraus ◽  
Benjamin Baudrit ◽  
Thomas Hochrein ◽  
...  
Keyword(s):  
Relaxation Times ◽  
Curing Kinetics ◽  
Cross Linking ◽  
Scanning Calorimetry ◽  
First Results ◽  
Non Destructive ◽  
Kinetics Of ◽  
Good Agreement

Abstract. The degree of cross-linking and curing is one of the most important values concerning the quality of cross-linked polyethylene (PE-X) and the functionality of adhesives and resin-based components. Up to now, the measurement of this property has mostly been time-consuming and usually destructive. Within the shown work the feasibility of single-sided nuclear magnetic resonance (NMR) for the non-destructive determination of the degree of cross-linking and curing as process monitoring was investigated. First results indicate the possibility of distinguishing between PE-X samples with different degrees of cross-linking. The homogeneity of the samples and the curing kinetics of adhesives can also be monitored. The measurements show good agreement with reference tests (wet chemical analysis, differential scanning calorimetry, dielectric analysis). Furthermore, the influence of sample temperature on the characteristic relaxation times can be observed.

Plant Extracts, Natural Antimicrobials, and Irradiation to Improve Microbial Safety and Quality of Meat Products

2017 ◽  
pp. 259-270
Author(s):  
Satchi Eswaranandam ◽  
Navam S. Hettiarachchy ◽  
Theivendran Sivarooban ◽  
Taha M. Rababah ◽  
Ken Over ◽  
...  
Keyword(s):  
Plant Extracts ◽  
Meat Products ◽  
Microbial Safety ◽  
Natural Antimicrobials

scholarly journals  Quality of rabbit meat and phyto-additives

2010 ◽  
Vol 28 (No. 3) ◽  
pp. 161-167 ◽  
Author(s):  
M.P. Simonová ◽  
Ľ. Chrastinová ◽  
J. Mojto ◽  
A. Lauková ◽  
R. Szábová ◽  
...  
Keyword(s):  
Amino Acid ◽  
Physicochemical Properties ◽  
Amino Acid Composition ◽  
Acid Composition ◽  
Plant Extracts ◽  
Good Health ◽  
Good Alternative ◽  
Health State ◽  
Rabbit Meat

The consumption of healthy and nutritive food (rich in proteins and low in cholesterol and lipid contents) is a preferred factor with the contemporary consumers. In addition, natural alternatives are requested to replace the additives used up to now but recently banned. To reach the above given condition, phyto-additives represent a good alternative. The aim of this study was to examine the physicochemical properties and amino acid composition of rabbit meat after the enrichment of rabbit diet with oregano, sage, and Eleutherococcus senticosus extracts, and to make a comparison with the commercial product XTRACT and control samples (without plant extracts). The addition of oregano and sage extracts as well as El. senticosus in the rabbit diet positively influenced the physicochemical properties of rabbit meat by increasing its energy value (P < 0.05 – sage). Supplementing rabbits feed with oregano and sage extracts led to an improvement on the amino acid composition (P < 0.01; P < 0.001 – serine). These findings are also supported by the good health state of rabbits. Outgoing from these results, the diet enriched with the plant extracts is beneficial for the health state of rabbits involving the nutritional quality of rabbit meat in connection with consumers.

scholarly journals Anticariogenic Potential of Korean Native Plant Extracts against Streptococcus mutans

Planta Medica ◽  
2019 ◽  
Vol 85 (16) ◽  
pp. 1242-1252
Author(s):  
Yun-Chae Lee ◽  
Sung-Gook Cho ◽  
Sang-Woo Kim ◽  
Jeong Nam Kim
Keyword(s):  
Growth Inhibition ◽  
Streptococcus Mutans ◽  
Plant Extracts ◽  
Negative Control ◽  
Minimal Bactericidal Concentration ◽  
Native Plant ◽  
Plant Materials ◽  
The Individual ◽  
Adhesive Proteins

AbstractNumerous chemically synthesized compounds are widely used in oral hygiene products. However, due to their potential risk, there is a need to improve the safety and quality of dental care by seeking alternative control agents such as those naturally found in plant materials. Here we assessed antibacterial potentials of extracts from 100 species of Korean native plants against Streptococcus mutans on cariogenesis. Among those, extracts from five plants (Arctii Fructus, Caryopteris incana, Aralia continentalis, Symplocarpus renifolius, and Lamium amplexicaule) showed a growth inhibition of S. mutans. The five extracts were further individually evaluated for their minimal inhibitory concentration and minimal bactericidal concentration. Interestingly, a synergistic antibacterial activity was observed with the combination of sodium fluoride and the plant extracts. To determine the anti-biofilm activity of plant extracts, S. mutans was treated with increasing concentrations of the extracts in the range from 1250 to 3750 µg/mL. When S. mutans was grown in the defined biofilm medium containing the individual extracts of 47 species, the biofilm amount markedly decreased compared to that of a negative control. Notably, the extract of S. renifolius significantly downregulated the gtf and spaP genes for synthesis of glucan and adhesive proteins in S. mutans, and L. amplexicaule decreased the expression of gtfD gene. Therefore, these results demonstrate that the five plant extracts modulate survival and pathogenesis of S. mutans by growth inhibition and downregulation of the gene(s) implicated in biofilm formation.

scholarly journals QUALIDADE SANITÁRIA DE SEMENTES DE Caesalpinia ferrea: INCIDÊNCIA DE FUNGOS, CONTROLE E EFEITOS NA QUALIDADE FISIOLÓGICA COM O USO DE EXTRATOS VEGETAIS

FLORESTA ◽  
2014 ◽  
Vol 45 (1) ◽  
pp. 163 ◽  
Author(s):  
José George Ferreira Medeiros ◽  
Aderson Costa Araujo Neto ◽  
Edcarlos Camilo Silva ◽  
Min Fu Nascimento Huang ◽  
Luciana Cordeiro Nascimento
Keyword(s):  
Seed Germination ◽  
Aspergillus Flavus ◽  
Plant Extracts ◽  
Germination Rate ◽  
Antimicrobial Properties ◽  
Momordica Charantia ◽  
Alternative Control ◽  
Penicillium Sp ◽  
Physiological Quality

As sementes são eficientes meios de disseminação e transmissão de patógenos e, frequentemente, introduzem novos focos de infecção em áreas isentas. A utilização de extratos de plantas com propriedades antimicrobianas são alternativas ecológicas e promissoras para substituir a proteção promovida pela aplicação de fungicidas. Assim, objetivou-se avaliar o efeito dos extratos de alamanda (Allamanda blanchetti L.) e melão-de-são-caetano (Momordica charantia L.) sobre a micoflora e a germinação de sementes de Caesalpinia ferrea. Para tanto, utilizaram-se lotes de sementes coletados em diferentes municípios paraibanos (Areia, Bananeiras, Conde e Remígio), os quais foram submetidos aos testes de sanidade e de germinação. Os tratamentos fitossanitários consistiram de Testemunha; Fungicida dicarboximida (240 g.100 kg-1) e extratos A. blanchetti e M. charantia nas concentrações de 10, 100, 500 e 1000 ppm. Constataram-se os fungos Aspergillus flavus, A. niger, Cladosporium sp., R. stolonifer, Penicillium sp. e Nigrospora sp. nas sementes de C. ferrea. Os extratos de A. blanchetti e M. charantia nas concentrações de 500 e 1000 ppm reduziram a incidência de fungos. As maiores concentrações (500 e 1000 ppm) de ambos os extratos promoveram o aumento no percentual e na velocidade de germinação (IVG), bem como no comprimento das plântulas de C. ferrea.Palavras-chave: Patologia de sementes; micoflora; controle alternativo; germinação. AbstractSanitary quality of Caesalpinia ferrea seeds: incidence of fungi, control and effects on physiological quality with the use of plant extracts. Seeds are efficient to dissemination and transmission of pathogens and often introduce new foci of infection in exempted areas. The use of plant extracts with antimicrobial properties are promising and environmentally friendly alternatives to replace the protection promoted by the application of fungicides. We aimed to evaluate the effect of extracts of Allamanda blanchetti L. and Momordica charantia L. on the mycoflora and seed germination of Caesalpinia ferrea. We used lots of seeds collected in different cities of Paraiba (Areia, Bananeiras, Conde e Remígio), which were tested for germination and sanity. The phytosanitary treatments consisted of control, dicarboximide fungicide (240 g.100 Kg-1) and extracts of A. blanchetti and M. charantia at concentrations of 10, 100, 500 and 1000 ppm. We identified in the seeds of C. ferrea fungi Aspergillus flavus, A. niger, Cladosporium sp., R. stolonifer, Penicillium sp. and Nigrospora sp. The extracts of A. blanchetti and M. charantia in concentrations of 500 and 1000 ppm reduced the incidence of fungi. The highest concentrations (500 and 1000 ppm) of both extracts increased percentage and germination rate (IVG) and length of seedlings of C. ferrea.Keywords: Pathology seed; mycoflora; alternative control; germination.

scholarly journals Optimizing the incorporation of aloe vera in yacon (smallanthus sonchifolius poepp. & endl.) Through vacuum impregnation using response surface

2017 ◽  
Vol 22 (1) ◽  
pp. 117-136
Author(s):  
Jimy Frank Oblitas Cruz ◽  
Erika Liliana Rojas Gutierrez
Keyword(s):  
Physiological Activity ◽  
Aloe Vera ◽  
Effective Porosity ◽  
Raw Material ◽  
Vacuum Impregnation ◽  
Food Matrix ◽  
Surface Response Methodology ◽  
Smallanthus Sonchifolius ◽  
Impregnation Technique ◽  
Orange Pulp

Objectives: The aim of this research was to optimize the parameters for the vacuum impregnation of aloe vera into dried yacon (Smallanthus sonchifolius Poepp. & Endl.) flakes. Methodology: A surface response methodology was use to evaluate the product optimization. Matrix engineering, using a vacuum impregnation technique, was employed to incorporate components with physiological activity into the pores present in the yacon flakes. An orange pulp yacon was used as the starting material and Aloe Gold Seal-Natural 200X (AGS) was used for the impregnate solution. A solution of 15 g/100 ml Natural aloe 200X Gold Seal-yacon was used to impregnate yacon samples measuring 40 mm in diameter and 5 mm thick. The results show an average impregnation of 0.0721 m3 of solution/ m3 fresh fruit and an effective porosity of 18.97%; the amount of aloe vera incorporated in the food matrix was between 22.5 and 54.6 mg/100g sample. Optimized parameters were identified as 451.777 mbar and 22.0711 minutes. Results: From the results, it is concluded that yacon is an excellent raw material for vacuum impregnation of  aloe vera.

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