The Effect of Providing Fermented Milk on The Performance of Gallus domesticus

Dalila Fadhila Hidayat; Agus Widodo; Diyantoro Diyantoro; M. Gandul Atik Yuliani

doi:10.20473/javest.v1.i2.2020.43-47

The Effect of Providing Fermented Milk on The Performance of Gallus domesticus

Journal of Applied Veterinary Science And Technology ◽

10.20473/javest.v1.i2.2020.43-47 ◽

2020 ◽

Vol 1 (2) ◽

pp. 43

Author(s):

Dalila Fadhila Hidayat ◽

Agus Widodo ◽

Diyantoro Diyantoro ◽

M. Gandul Atik Yuliani

Keyword(s):

Drinking Water ◽

Body Weight ◽

Broiler Chickens ◽

Body Weight Gain ◽

Research Result ◽

Fermented Milk ◽

Feed Additives ◽

Feed Consumption ◽

Feed Conversion ◽

High Productivity

Backgrounds: Broiler chickens are high productivity livestock. To achieve this productivity, many farmers provide feed additives. Fermented milk is one of the feed additives given through drinking water. Providing feed additives, regularly, will affect the performance of these broilers. Purpose: To investigate the potential of providing fermented milk through drinking water on the performance of broiler chickens. Method: Direct observations and perform calculations on several aspects that support the research. Result: After making observations, it was known that there are differences in the starter phase and the finisher phase. The observation was carried out from the age of 0-27 days. Broiler performance determined by the parameters of feed consumption, chicken body weight, and feed conversion. Conclusion: The observation shows an increase in feed consumption. However, in feed conversion and body weight gain instability is caused by physical conditions, temperature, and palatability in each phase of the broiler chickens.

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Aplikasi Teknologi Nanopartikel Perak (AgNPs) dalam Air Minum dan Bentuk Kabut terhadap Kadar Amonia Ekskreta Broiler

Jurnal Ilmu Nutrisi dan Teknologi Pakan ◽

10.29244/jintp.17.2.26-31 ◽

2019 ◽

Vol 17 (2) ◽

pp. 26-31

Author(s):

Ones Putra Hulu ◽

M Sihombing ◽

R H Saputro ◽

A Darmawan ◽

Y Herbani

Keyword(s):

Drinking Water ◽

Body Weight ◽

Weight Gain ◽

Relative Humidity ◽

Broiler Chickens ◽

Body Weight Gain ◽

Feed Consumption ◽

Broiler Chicks ◽

Feed Conversion ◽

Ammonia Content

The purpose this study was evaluate the utilization of nanoparticles silver (AgNPs) on performance and ammonia concentration in broiler excreta. This study used a factorial completely randomized design with 3x2 treatments and 4 replicates. First factor (AgNPs at drinking water) was P1 = 0 ppm, P2 = 2 ppm, and P3 = 3 ppm and the second factor Q (AgNPs by misty) was Q1 = 0 ppm and Q2 = 4 ppm. The variables measured were excreta ammonia content, feed consumption, body weight gain, feed conversion ratio, mortality, temperature and relative humidity. The results showed that there was no interaction between AgNPs in drinking water and AgNPs in its mist form on ammonia content. AgNPs 4 ppm by misty also affected reduce FCR and body weight gain at week 3, also increased FCR at fourth week. AgNPs in drinking water affected (P < 0.05) amonia content. AgNPs 2 ppm in drinking water reduce until 11% amonia content. AgNPs by misty also reduced (P< 0.05) amonia content. AgNPs 0 ppm and 4 ppm by misty not created comfort temperature and relative humidity for broiler chicks. It is concluded that the addition of silver nanoparticles reduce excreta ammonia levels of broiler chickens.

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The Effect of Dietary Halloysite Supplementation on the Performance of Broiler Chickens and Broiler House Environmental Parameters

Animals ◽

10.3390/ani11072040 ◽

2021 ◽

Vol 11 (7) ◽

pp. 2040

Author(s):

Małgorzata Nadziakiewicz ◽

Marcin Wojciech Lis ◽

Piotr Micek

Keyword(s):

Body Weight ◽

Broiler Chickens ◽

Body Weight Gain ◽

Environmental Parameters ◽

Feed Consumption ◽

Feed Additive ◽

Feed Conversion ◽

Daily Body Weight ◽

Daily Water ◽

Broiler House

The aim of the study was to determine the effect of supplementing broiler chickens’ diets with halloysite on daily body weight gain (BWG), feed conversion ratio (FCR), daily water consumption (DWC), and some broiler house hygiene parameters. The trial was conducted on 18,000 broiler chickens divided into two groups throughout the 42-day (D) rearing period. The birds were fed complete diets without (group C) or with halloysite addition (1%, group E) from D8 of rearing. No difference in the mortality rate was observed between groups C and E. Birds from group E had a tendency (0.05 < p < 0.10) towards a higher body weight at D32 and D42, a higher BWG, and a lower FCR compared to group C during the entire rearing period. Average DWC differed only in the finisher period, with a tendency towards lower overall DWC in group E. The concentration of ammonia in the air from D21 to D35 was increased more than 5-fold in group C but only 1.5-fold in group E. In conclusion, the use of halloysite as a feed additive in the diet of broiler chickens resulted in a reduction in feed consumption per unit of BWG and higher utilisation of crude protein, which led to improved environmental conditions.

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PENGARUH PEMBERIAN DEKOK DAUN SIRSAK, KUNYIT PUTIH, DAN DAUN KERSEN SERTA KOMBINASINYA DALAM AIR MINUM TERHADAP PERFORMANS DAN KOLESTEROL DARAH AYAM PETELUR JANTAN YANG DIINFEKSI BAKTERI ESCHERICHIA COLI

JURNAL KAJIAN VETERINER ◽

10.35508/jkv.v6i1.2213 ◽

2018 ◽

Vol 6 (1) ◽

pp. 38-55

Author(s):

Erni Ferawati Kadja ◽

J F BaleTherik ◽

Maxs U. E. Sanam

Keyword(s):

Escherichia Coli ◽

Drinking Water ◽

Body Weight ◽

Weight Gain ◽

Body Weight Gain ◽

Blood Cholesterol ◽

Feed Consumption ◽

Feed Conversion ◽

Randomized Design ◽

Completely Randomized Design

The purpose of this study was to determine the effect of soursop leaf (Annona muricata), saffron white (Curcuma mangga Val.) and cherry leaves (Muntingia calabura L.) and theirs combinations in drinking water on performances and blood cholesterol of laying roosters that infected by Escherichia coli. This study was designed using completely randomized design (CRD) with 11 treatments and 3 replications and each treatment using the 4 roosters. That obtained 33 experimental units. The treatments were the drinking water contain decoction of soursop leaves (DS), saffron white (KP) and cherry leaves (DK), and combinations were as follows: R0: without decoction of herbs (control), R1: 6% of DS decoction, R2: 6% of KP decoction, R3: 6 % of DK decoction, R4: 2% of DS decoction + 4% of KP decoction, R5: 2% of DS decoction + 4% of DK decoction, R6: 2% of KP decoction + 4% of DS decoction, R7: 2% of KP decoction + 4% of DK decoction, R8: 2% of DK decoction + 4% of DS decoction, R9: 2% of DK decoction + 4% of KP decoction, R10: 2% of DS decoction + 2% of KP decoction + 2% of DK decoction. Parameters of performance were: feed consumption, water intake, body weight gain, feed conversion. The result showed that the treatment had no effect on the performances (feed consumption, water consumption, body weight gain, feed conversion).

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Pengaruh Pemberian Jus Buah Mengkudu (Morinda citrifolia) dalam Air Minum Terhadap Penampilan Ayam Broiler Jantan

Jurnal Agripet ◽

10.17969/agripet.v8i1.607 ◽

2008 ◽

Vol 8 (1) ◽

pp. 39-44 ◽

Cited By ~ 1

Author(s):

Nurhayati Nurhayati

Keyword(s):

Drinking Water ◽

Body Weight ◽

Broiler Chicken ◽

Fruit Juice ◽

Body Weight Gain ◽

Conversion Ratio ◽

Feed Conversion Ratio ◽

Morinda Citrifolia ◽

Feed Consumption ◽

Feed Conversion

Effect of noni (Morinda citrifolia) fruit juice in drinking water on male broiler chicken performanceABSTRACT. The present study was conducted to determine the effect of Noni (Morinda citrifolia) fruit juice in drinking water on male broiler chicken performance. The study used 100 male broiler chicken at 3 days of age strain Platinum MB 202 produced by PT. Multi Breeder Adhirama Indonesia (Grup PT Jafpa Comfeed Indonesia) Bandar Lampung. The study was assigned into The Completely Randomized Design with 5 treatments and 4 replications. Chicken were housed in 20 unit colony cages in size 100 x 50 x 50 cm each. The treatments were level of noni fruit juice in drinking water; R0 (control, chicken were not drunk noni fruit juice), R1 (chicken drank water contained 2,5% noni fruit juice), R2 (chicken drank water contained 5% noni fruit juice), R3 (chicken drank water contained 7,5% noni fruit juice) and R4 (chicken drank water contained 10% noni fruit juice). Chicken fed similar ration containing 23.58% crude protein and 3943 kkal/kg gross energy. The selected noni fruit were mature fruit or has color white yellowish. Ration and drinking water were offered ad libitum. During the experiment, chicken were vaccinated only by Vaccine ND on 4 days of age. Chicken were kept for 4 weeks. Parameters measured were feed consumption, drinking water consumption, body weight gain and feed conversion ratio. Collected data were analyzed by analysis of variance and significant effect on the parameters were tested by Duncan’s Multiple Range Test. Result of this study showed that there was not significant (P0,05) effect noni fruit juice in drinking water on feed consumption, drinking water consumption, body weight gain and feed conversion ratio. It is concluded that noni fruit juice could be mixed into the drinking water of broiler chicken up to 10%.

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Pengaruh Probiotik Bakteri Asam Laktat dalam Air Minum Terhadap Konversi Pakan Ayam Broiler

Journal of Basic Medical Veterinary ◽

10.20473/jbmv.v9i2.28587 ◽

2021 ◽

Vol 9 (2) ◽

pp. 86

Author(s):

Nanda Kholifatul Azizah ◽

Sarmanu Sarmanu ◽

Budi Utomo ◽

Emy Koestanti Sabdoningrum ◽

Widya Paramitha Lokapirnasari ◽

...

Keyword(s):

Drinking Water ◽

Lactic Acid ◽

Weight Gain ◽

Lactic Acid Bacteria ◽

Broiler Chickens ◽

Body Weight Gain ◽

Feed Consumption ◽

Feed Conversion ◽

Conversion Rates ◽

Probiotic Lactic Acid Bacteria

This study aimed to determine the effect of probiotics of lactic acid bacteria in drinking water on feed consumption, weight gain and feed conversion ratio of broiler chickens. This research is an experimental research. The experimental animals used in this study were 28 male broiler chickens strain Cobb 700 aged 20 days. P0 was not given the addition of probiotic lactic acid bacteria, P1 was given the addition of probiotic lactic acid bacteria Lactobacillus acidophilus in 1ml/liter drinking water, P2 was given the addition of probiotic lactic acid bacteria Lactobacillus casei in drinking water 1ml/liter, P3 was given the addition of probiotic lactic acid bacteria Lactobacillus fermentum in drinking water 1ml/liter, P4 was given the addition of probiotic lactic acid bacteria Lactobacillus plantarum in drinking water 1ml/liter, P5 was given the addition of probiotic lactic acid bacteria Pediococcus in drinking water 1ml/liter, P6 was given the addition of probiotic mix lactic acid bacteria in drinking water 1ml /liter. Collecting data for the last 1 week by weighing the remaining consumption of feed given and weight gain of broiler chickens. The data obtained were analyzed using the Analysis of Variant (ANOVA) statistical method and continued with Duncan. Based on the results of the calculation of the amount of feed consumption and weight gain in broiler chickens, it showed that the administration of probiotic lactic acid bacteria 1ml/liter of water in broiler chickens could increase body weight gain, reduce feed conversion rates but did not reduce broiler feed consumption (p<0.05).

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PERBEDAAN PENAMBAHAN ONGGOK TERFERMENTASI TERHADAP PENAMPILAN PRODUKSI ITIK PEDAGING

AVES Jurnal Ilmu Peternakan ◽

10.35457/aves.v13i2.1500 ◽

2019 ◽

Vol 13 (2) ◽

pp. 21-32

Author(s):

Febri Ade Irawan ◽

Nita opi Ari kustanti ◽

Anang Widigdyo

Keyword(s):

Body Weight ◽

Weight Gain ◽

Body Weight Gain ◽

Research Result ◽

The Body ◽

Feed Consumption ◽

Meat Production ◽

Feed Conversion ◽

Significant Difference ◽

Cassava Waste

This research was aimed to determine the influence of the addition of feremented cassava waste by Trichoderma viride fungus towards the appearance of duck meat production. The material used in this research was 192 types of hybrid ducks at the age of 14 days. The given treatments were: 1 feed treatment was 100. 2 feed treatment was 95%, fermented cassava waste was 5%. 3 feed treatment was 90%, fermented cassava waste was 10%. 4 feed treatment was 85%, fermented cassava waste was 15%. The observed variables were feed consumption, body weight gain, and feed conversion. The data were processed using complete random design analysis. If there was a significant difference, Duncan’s follow-up test will be conducted. The research result showed feed consumption (P<0.05), body weight gain (P>0.01), feed conversion (P>0.01). The addition of fermented cassava waste in the feed of duck affects the body weight gain and feed conversion.

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Evaluation of Roselle Hibiscus sabdariffa Flower as a Nutritive Additives on the Productive Performance of Broiler

The Iraqi Journal of Veterinary Medicine ◽

10.30539/iraqijvm.v37i1.335 ◽

2013 ◽

Vol 37 (1) ◽

pp. 69-74

Author(s):

Mamdooh A.M. Nasrawi

Keyword(s):

Body Weight ◽

Body Weight Gain ◽

Feed Additives ◽

Feed Consumption ◽

Feed Additive ◽

Control Group ◽

Broiler Chicks ◽

Productive Performance ◽

Feed Conversion ◽

Broiler Diet

The study included 300 unsexed broiler chicks (Hubbard) were used to evaluate (Roselle Flower) as a feed additives on the productive performance of broiler. The chicks were divided into five groups with three replicates (20 birds in each) and fed on five diets. Diet 1 (control group) dried Roselle flower powder were supplemented to the diet 2, 3, 4 and 5 as 0.25, 0.5, 0.75 and 1% respectively. The result revealed that a significant (P<0.05) increase in body weight, body weight gain, feed consumption and improvement in feed conversion ratio. Although the differences between groups for edible parts percent were not significant (Heart, Liver and Gizzard). The hematological values PCV%, RBC, WBC and H/L ratio were increased significantly (P<0.05) and cholesterol values decreased significantly as compared with control group. It can conclude that Roselle as other herbal plants may be considered as a feed additive in broiler diet would improve the productive performance, hematological and biochemical values of broiler. Diet Roselle flower supplementation of (1g/kg) might be acceptable for achieving optimum broilers performance.

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The Appearance of Broiler That Given Golden Apple Snail Meat (Pomacea canaliculata) Flour as Replacement of Fish Flour

SEAS (Sustainable Environment Agricultural Science) ◽

10.22225/seas.4.1.1689.60-64 ◽

2020 ◽

Vol 4 (1) ◽

pp. 60-64

Author(s):

Gordianus Jawa ◽

Ni Ketut Etty Suwitari ◽

I Gusti Agus Maha Putra Sanjaya

Keyword(s):

Body Weight ◽

Weight Gain ◽

Broiler Chickens ◽

Body Weight Gain ◽

Bodyweight Gain ◽

Feed Consumption ◽

Pomacea Canaliculata ◽

Apple Snail ◽

Feed Conversion ◽

Final Body Weight

The purpose of this study was to determine the effect of giving golden snail meat flour in broiler rations aged 2-5 weeks to the appearance of broiler chickens and to find out what level of golden snail meat flour can give the results of body weight gain, final body weight, feed consumption, and conversion best ration. This study used a Completely Randomized Design with 5 treatments and 3 replications for each treatment. The five treatments were rations without the content of golden snail meat flour as control and rations containing golden snail meat flour 5%, 10%, 15%, and 20%. The parameters observed were bodyweight gain, final body weight, feed consumption, and FCR (Feed Conversion Ratio). The data obtained were analyzed by analysis of variance. If between treatments showed a real difference, then proceed with Duncan's test. The results of the study of the addition of golden snail meat flour (Pomacea canaliculata) in broiler chicken rations had a very significant effect (P<0.01) on the research variables' weight gain, final body weight, and lower FCR. Whereas the consumption of rations had a significant effect (P<0.05). In treatment R2 (10%) gave better results than other treatments (R0, R1, R3, and R4). This means that the treatment of giving golden snail meat flour in the ration apparently can increase the weight gain of broiler chickens. This is because the golden snail contains quite high protein. From the results of this study, it can be concluded that the administration of golden snail meat flour (Pomacea canaliculata) in broiler rations has a very significant effect on increasing weight gain, final weight, and decreasing FCR and significantly influencing ration consumption.

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Effect of Adding Lycium barbarum L. Extract to Drinking Water on Some Productive Traits of Japanese Quail (Coturnix japonica)

Basrah Journal of Agricultural Sciences ◽

10.37077/25200860.2019.210 ◽

2019 ◽

Vol 32 (2) ◽

pp. 208-212

Author(s):

Arshad T.M. Sultan ◽

Khalid C.K. Al-Salhie ◽

Tarik F. Shawket

Keyword(s):

Drinking Water ◽

Body Weight ◽

Japanese Quail ◽

Body Weight Gain ◽

The Other ◽

Feed Consumption ◽

Feed Conversion ◽

Lycium Barbarum ◽

Males And Females ◽

Productive Traits

This study was conducted to investigate the effect of adding Lycium barbarum extract to drinking water on some productive traits of Japanese quail. A total of 270 one-week-old Japanese quails were used in this study. The birds were divided into six treatments (45 for each). Each litre of drinking water (RO) was treated with 400 mg of L. barbarum extract add from (leaves, fruits, stems, and roots) for T2, T3, T4, and T5 respectively. 400 mg of mixed extract from leaves, stems, fruits and roots of L. barbarum were added to drinking water (T6). The control treatment (T1) was free of L. barbarum drinking water. The results showed no significant differences in the body weight, body weight gain, feed consumption and feed conversion ratio. A significant decrease in the age of sexual puberty and sexual maturity for males and females were recorded in the second and third treatments compared to the other treatments. On the other hand, the results showed no significant differences between the experimental treatments for the weight at sexual puberty and maturity for males and females. It can be concluded that the leaves and fruits of L. barbarum extract decreased the sexual puberty age for males and females of Japanese quail. On the other hand, it has no effect on body weight, body weight gain, feed consumption and feed conversion ratios.

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PENGARUH TINGKAT PEMBATASAN PEMBERIAN PAKAN (Restricted Feeding) TERHADAP PERFORMAN AYAM BROILER JANTAN

Sains Peternakan ◽

10.20961/sainspet.v14i1.8778 ◽

2017 ◽

Vol 14 (1) ◽

pp. 43

Author(s):

Hatifah Aprilia Kusuma ◽

Ashry Mukhtar ◽

Ratih Dewanti

Keyword(s):

Body Weight ◽

Feed Efficiency ◽

Broiler Chickens ◽

Body Weight Gain ◽

Feed Consumption ◽

Restricted Feeding ◽

Feed Conversion ◽

Feed Cost ◽

Randomized Design ◽

Body Weights

This study aims to determine the effect of restricted feeding rate on the broiler chickens performance. The research was carried out in Tompe, Jirapan Village, Masaran Sub District, Sragen Distric for six weeks beginning from September 14th until October 26th, 2011. This study used 100 male broiler chickens New Lohmann strain. The research design used Completely Randomized Design (CRD) one way trafic with four treatments. The fourth treatments are: P0 (full feeding without fasting), P1 (6 days full feeding and 1 day fasting), P2 (5 days full feeding and 1 day fasting) and P3 (4 days full feeding and 1 day fasting). Each treatment consisted of five replicates. Feed consisted of BR1 and BR2. The Parameters observedare Body Weights Gain, Feed Consumption, Feed Conversion,and Income Over Feed Cost. The results showed that the average of four treatment are P0, P1, P2 and P3 respectively for body weight gain are 81.37; 74.47; 72.65, and 72.50 grams / head / day, feed intake are 137.94; 126.46; 124.06; and 119.11 g / head / day, feed conversion are 1.70; 1.70; 1.71, and 1.64, feed efficiency are 0.59; 0, 59; 0.59, and 0,61. The average of Income Over Feed Cost are Rp. 8.757,26; Rp. 8.014,98;Rp. 7.818,14; and Rp. 7.808,57. The analysis of variance results for body weight gain and whole consumption has significant effect (P<0.01), conversionwas not affected. From these results it can be concluded that the rate of feeding restricteds is significantly affect on body weight gain and feed consumption of Broiler Males.

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