scholarly journals Hubungan pengetahuan gizi, tingkat kecukupan zat gizi, dan aktivitas fisik dengan status gizi pada guru SMP

2017 ◽  
Vol 6 (1) ◽  
pp. 29-36
Author(s):  
Dinah Soraya ◽  
Dadang Sukandar ◽  
Tiurma Sinaga

Background: The quality of human resources is a major factor necessary for the successful implementation of national development. Teachers have a very important role in the development of human resources in the field of education. Empirical evidence indicates quality of human resources determined from good nutritional status, and this is determined by nutritional knowledge, the amount of food intake consumed and the physical activity of a person.Objective: The aim of this study was to analyze the relationship between nutritional knowledge, nutritional adequacy level, and physical activity with nutritional status of  teacher in SMPN 1 Dramaga Bogor. Methods: The research design used was cross sectional with total of 35 subjects. The data collected consist of data individual and family characteristic, nutritional status, food consumption, physical activity, fitness index, sporting habit, nutritional knowledge and general description of the school. The method of this research is most of the subjects (74.3%) is women with average age classified into middle adult to last adult. Result: Most of the subjects (68.6%) was government employee  with average working time was 6 to 8 hours. Most of the subjects have nutritional status obesity chategorized (51.4%). Energy consumption level was classified as medium deficits, protein was low deficits, fats excessive and carbohydrates sufficient. The average level of physical activity on the weekend clasified low, whereas on the weekday classified medium. Most subjects have very low levels of fitness (71.4%) and their knowledge of nutrition was sufficient (74.3%). Conclusion: There was a significant possitive correlation between work time (p=0.023, r=0.384) and sporting habit with BMI (p=0.011, r=0.504).

2018 ◽  
Vol 2 (2) ◽  
pp. 48
Author(s):  
Sugiyanto Sugiyanto

Nutrition is one of determinant quality of human resources. Malnutrition will cause failure of physical growth and intellectual development, decrease productivity and immune system, which increases the morbidity and mortality. This Study was aimed to determine the correlation nutritional status with anemia event of students in class X SMK Muhammadiyah 2 Bejen Bantul Yogyakarta. The method used the analytic survey with cross sectional approach. The technique of data collection was using purposive sampling, sample used as many as 30 of students who have get anemic. The material and equipment which was used in this study including stationery, weight and height scales, electric appliance of Hb Measurement, alcohol cotton, handscon, and data analysis using non parametric statictical test with Kendall Tau. Based on non parametric statistic test using Kendall Tau test with significance level of 0.05 and p value (significance) of 0.000. In this study obtained p value (significance) was smaller than 0.05 (0.000 < 0.05) so that Ha is accepted. It can be concluded that there was a correlation of nutritional status with anemia event of students in class X SMK Muhammadiyah 2 Bejen Bantul Yogyakarta. It was hoped the students have to eat three times a day so that nutrition was fulfilled and not doing a wrong diet, so it has a good nutritional status and avoid anemia.


2009 ◽  
Vol 4 (2) ◽  
pp. 93
Author(s):  
Deni Deni ◽  
Cesilia Meti Dwiriani

<p class="MsoNormal" style="margin: 0cm 12.75pt 6pt 14.2pt; text-align: justify;"><span style="font-size: 10pt;" lang="no-bok" xml:lang="no-bok"><span>     </span></span><span style="font-size: 10pt;" lang="en-us" xml:lang="en-us">Childhood obesity is increases rapidly in developing country. It’s has important short-term and long-term medical consequences also psychosocial consequences. The objective of the research is to analyze nutritional knowledge, physical activity, snack habit, in normal and overweight of Bina Insani elementary students in Bogor. The cross sectional study design was used in this study to analyze nutritional knowledge, snack habit, and physical activity in normal and overweight students. The total number of 80 students sample was chosen randomly. It consists of 40 students sample with normal nutritional status and 40 students sample with overweight nutritional status. Primary data consisted of physical activity recall (1x24 hours), food consumption recall (2x24 hours), anthropometry data (weight and height), social-economy’s sample condition, food habit, and snack habit using Food Frequency Questionnaire (FFQ). Secondary data were included data of Bina Insani Elementary School. The result showed no relation between level education and wage of parent, nutritional knowledge level, nutritional attitude, snack habit and physical activity with nutritional status of sample. The average energy adequacy level according to WNPG (2004) respectively 82.2% in normal sample and 73.6% in overweight sample</span><span style="font-size: 10pt;" lang="en-us" xml:lang="en-us">. </span></p>


2018 ◽  
Vol 10 (2) ◽  
pp. 167-172
Author(s):  
Maharani Maharani

Nutrition problems in adolescents are found in many nutrients. More nutrition (overweight) is one of the epidemic problems worldwide. Objective of the study to determine the relationship of physical activity, nutritional knowledge and fiber intake with more nutritional status in adolescents in MTSN 2 Kota Bengkulu.Penelitian this is with observational research using cross sectional design. Population taken in this research is all students of class VII and VIII in MTSN 2 City of Bengkulu Year 2017. Sampling by purposive sampling technique. The results of research on average light physical activity, adequate nutritional knowledge, energy intake more than AKG and fiber intake less than AKG. There is a relationship between physical activity, knowledge, energy intake, fiber intake with more nutritional status in adolescent (p <0,05). The most dominant variables associated with more nutritional status are nutritional knowledge (p = 0,000). The importance of adding nutritional knowledge about obesity in adolescents in order to increase physical activity and fiber intake and reduce energy intake so as to achieve good nutritional status.


Author(s):  
Danyaa Allya Salsabilla ◽  
Iin Fatmawati ◽  
Ikha Deviyanti Puspita ◽  
Utami Wahyuningsih

Abstrak Latar belakang: Usia Harapan Hidup (UHH) penduduk dunia, tidak terkecuali di Indonesia, meningkat signifikan selama 10 tahun terakhir. Hal ini mengakibatkan peningkatan pesat jumlah lansia, jika hal ini tidak diimbangi dengan kualitas hidup yang baik tentunya akan berdampak pada gangguan kesehatan. Penelitian ini bertujuan untuk menganalisis hubungan antara status gizi (IMT) dan aktivitas fisik dengan kualitas hidup lansia di RW 02 Desa Jatibening, Bekasi. Metode: Penelitian ini adalah observasional analitik dengan desain cross sectional. Responden dipilih dengan menggunakan teknik simple random sampling dengan jumlah sampel 63 lansia (>60 tahun). Pengambilan data dilakukan pada bulan Desember 2020 – Januari 2021. Data status gizi diperoleh melalui pengukuran langsung menggunakan timbangan digital dan pengukur tinggi badan mikrotoise. Data aktivitas fisik dan kualitas hidup diperoleh melalui pengisian kuesioner dengan wawancara menggunakan Physical Activity Scale for the Elderly (PASE) dan World Health Organization Quality of Life Old (WHOQOL-OLD). Pengolahan data menggunakan uji korelasi rank spearman. Hasil: Hasil penelitian menunjukkan bahwa ada hubungan antara status gizi dengan kualitas hidup (r = 0,471; p = 0,000) dan ada hubungan antara aktivitas fisik dengan kualitas hidup (r = 0,673; p = 0,000) di RW 02 Desa Jatibening , Bekasi. Kesimpulan: Terdapat hubungan antara status gizi dan aktivitas fisik dengan kualitas hidup pada lanjut usia Kata kunci: Status gizi, aktivitas fisik, kualitas hidup, lanjut usia   Abstract Background: Life expectancy of the world's population, including Indonesia, has increased significantly for the last 10 years. This has resulted in a rapid increase in the number of elderly people, if this is not balanced with a good quality of life it can cause health problems. This research was aims to analyze the relationship between nutritional status (BMI) and physical activity with the quality of life of the elderly in RW 02 Jatibening Village, Bekasi.. Methods: This research method is analytic observational with a cross-sectional design. The respondent was selected by using simple random sampling technique with a total sample of 63 elderly (> 60 years). Data collection was carried out in December 2020 - January 2021. Nutritional status data obtained through direct measurement using a digital scale and a microtoise height meter. Physical activity and quality of life data were obtained through filling out a questionnaire with interviews using the Physical Activity Scale for the Elderly (PASE) and the World Health Organization Quality of Life Old (WHOQOL-OLD). Data processing using the Spearman rank correlation test. Result: The results showed that there was a relationship between nutritional status and quality of life (r = 0.471; p = 0.000) and there was a relationship between physical activity and quality of life (r = 0.673; p = 0.000) in RW 02 Jatibening Village, Bekasi. Conclusion: There is a relationship between nutritional status and physical activity with quality of life of the elderly Key Words: Nutritional status, physical activity, quality of life, elderly


2012 ◽  
Vol 8 (4) ◽  
pp. 182
Author(s):  
Maria Mexitalia ◽  
Hendriani Sellina ◽  
Mohammad Syarofil Anam ◽  
Aya Yoshimura ◽  
Taro Yamauchi ◽  
...  

Background: The differences in geographic, sosioeconomic and lifestyle between children in rural and urban areas infl uence their nutritional status. The urban children tended to be less active. The evidence suggested that physical activity improves cardiorespiratory fi tness and mental health in young people but study that compare those indicators among rural and urban children was scarce.Objective: To compare the nutritional status, physical fi tness, and quality of life between elementary school children in rural and urban areas.Method: A cross-sectional study was conducted at Semarang (urban) and Mlonggo (rural) Central Java in 2009. Inclusion criteria was school children aged 9-11 years and had no physical disability. Body composition was measured by Bioelectrical Impedance Analysis, physical activity by Global Physical Activity Questionnaire (GPAQ), physical fi tness by 20-m shuttle run test and quality of life by Pediatrics Quality of Life Questionnaire (PedQoL 4.0). The differences between nutritional status and physical activity were assessed by Chi Square test, while the differences between physical fi tness and quality of life were tested by independent t test (p<0.05).Result: One hundred sixty-two subjects were enrolled in the study (Semarang 82 students; 36 boys, 46 girls and Mlonggo 80 students; 40 boys, 40 girls). Body mass index (18.97 vs 15.16 kg/m2) and body fat (26.03% vs 18.03%) of urban children were higher than that of the rural’s (p<0.001). Children in rural area were signifi cantly more active, have higher physical fi tness level (VO2 max 28.54±1.79 ml/kg/min vs 21.57+1.79 ml/kg/min) (p<0.01), and have higher score in quality of life (2243 + 295,8) compared to the children from urban area (2133 + 369.4) (p<0.05). Conclusion: Rural school children have lower nutritional status than urban children, but they are more active and have higher physical fi tness level. They also have better quality of life.


2019 ◽  
Vol 14 (2) ◽  
pp. 197
Author(s):  
Andini Retno Yunitasari ◽  
Tiurma Sinaga ◽  
Reisi Nurdiani

Sport teacher are central fi gure for attitude, behaviour, and healthy lifestyle change of student, especially at primary school level. This research aimed to analyze nutrition intake, physical activity, nutrition knowledge, nutritional status, and physical fi tness of sport teacher in Jagakarsa subdistrict ptimary school, South Jakarta. Design of this study was cross sectional, with total subject are 53 subjects. Collected data were characteristics of subjects, weight and height, nutritional knowledge, food consumption, physical activity, and physical fi tness (YMCA step test). Data were collected using direct interview, questionnaires, anthropometric measurements, and body fi tness measurement throught YMCA test. Result showed that most of sport teacher in Jagakarsa subdistrict have obesity nutritional status (41.5%), high percentage of body fat (64.1%), light physical activity (45.3%), suffi cient physical fi tness level (47.2%), and nutrition knowledge level was moderate (52%). Energy adequacy level (43.4%) and protein adequacy level (26.4%) of subject classifi ed into severe defi cits, while fat adequacy levels (39.6%) and carbohydrate adequacy levels (73.6%) classifi ed into defi cits. Spearman correlation test showed signifi cant correlation (p<0.05) between carbohydrate intake and body mass index, also signifi cant correlation (p<0.05) between body fat percentage and fi tness level based on pulse rate. Sport teacher need to care about nutritional status, food intake, and physical activity referring to balanced nutrition guidelines in order to prevent increasing obesity problem.


2021 ◽  
Vol 10 (2) ◽  
pp. 355
Author(s):  
Tuhu Perwitasari ◽  
Melda Amalia

The quality of human resources is related to the quality of children, where the quality of children today has an impact on the quality of human resources in the future. The number of sufferers of malnutrition and malnutrition is around 28% of the total children under five in Indonesia. About 10% of children under five who suffer from malnutrition and lack of nutrition end up dying. The under-five mortality rate is 37 per 1,000, half of which is due to malnutrition. This study was conducted to determine the relationship between nutritional status and motoric development in children aged 6-24 months. This study used an analytic observational design with a cross sectional approach. The subjects of this research were all mothers and toddlers who came to the low stinger Integrated health-service post (POSYANDU) in the work area of the Aur Duri’s public health center (PUSKESMAS), namely 30. The measuring instruments used were the dacin weight balance, microtoise and KPSP scales. Bivariate analysis using chi-square. The results of the study which is mostly under five year old children in aged 13-24 months and male gender is 36.7%. The most nutritional status (BW / U) in children aged 6-24 months is Good Nutrition with the male gender, namely 53.4%. The development of children aged 6-24 months at most was normal, with 8 male respondents (26.7%). The conclusion yields there is no significant relationship between the levels of nutritional status of children under five years old with the development of children. It is expected that parents will increase stimulations. Health workers and cadres should be included in training so that they can measure progress with the KPSP


2020 ◽  
Author(s):  
Monika Fekete ◽  
Gergo Szollosi ◽  
Stefano Tarantini ◽  
Anna N Nemeth ◽  
Csenge Bodola ◽  
...  

Abstract Background: In COPD, aside from obesity, decreased physical activity significantly increases the probability of developing metabolic syndrome, which can have a great impact on the natural course of COPD. Objective: The purpose of our study was to evaluate the prevalence of metabolic syndrome and whether it is related to age, sex, comorbidities, drug intake, degree of impairment of lung function, nutritional status, physical activity and quality of life. Methods: A cross-sectional study was performed on patients in Budapest at the Department of Pulmonary Rehabilitation of the National Koranyi Institute of Pulmonology between March 1, 2019 and March 1, 2020. The anthropometric and respiratory function tests and laboratory parameters of a random sample of 401 patients were known. Metabolic syndrome was determined according to IDF criteria and by definition CRP levels above 5.0 mg/L were considered elevated. Results: Metabolic syndrome occurred in 59.1% of COPD patients, male: 49.7% female: 67.6% (p <0.001). Patients with metabolic syndrome had worse FEV1%pred (43 (30-56) vs. 47 (36-61); p=0.028), lower 6MWD (250 (150-330) vs. 277 (162-360); p=0.235), lower quality of life, and significantly higher number of exacerbations (3 (1-6) vs.1 (0-3); p <0.001), than patients without metabolic syndrome. C-Reactive protein level was elevated in 55.1% of patients, higher in patients with metabolic syndrome, but the difference was not significant (7.0 (2-18) vs. 5.1 (1-17); p = 0.064). Conclusions: MetS can affect respiratory function, physical activity, quality of life and the number of exacerbations and is related to nutritional status and the level of systemic inflammation.


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