PENGETAHUAN GIZI, AKTIVITAS FISIK, KONSUMSI SNACK DAN PANGAN LAINNYA PADA MURID SEKOLAH DASAR DI BOGOR YANG BERSTATUS GIZI  NORMAL DAN GEMUK

Childhood obesity is increases rapidly in developing country. It’s has important short-term and long-term medical consequences also psychosocial consequences. The objective of the research is to analyze nutritional knowledge, physical activity, snack habit, in normal and overweight of Bina Insani elementary students in Bogor. The cross sectional study design was used in this study to analyze nutritional knowledge, snack habit, and physical activity in normal and overweight students. The total number of 80 students sample was chosen randomly. It consists of 40 students sample with normal nutritional status and 40 students sample with overweight nutritional status. Primary data consisted of physical activity recall (1x24 hours), food consumption recall (2x24 hours), anthropometry data (weight and height), social-economy’s sample condition, food habit, and snack habit using Food Frequency Questionnaire (FFQ). Secondary data were included data of Bina Insani Elementary School. The result showed no relation between level education and wage of parent, nutritional knowledge level, nutritional attitude, snack habit and physical activity with nutritional status of sample. The average energy adequacy level according to WNPG (2004) respectively 82.2% in normal sample and 73.6% in overweight sample.

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ASPEK SOSIAL EKONOMI DAN KAITANNYA DENGAN MASALAH GIZI KURANG DI KABUPATEN MANGGARAI, NUSA TENGGARA TIMUR

Jurnal Gizi dan Pangan ◽

10.25182/jgp.2007.2.3.36-43 ◽

2007 ◽

Vol 2 (3) ◽

pp. 36

Author(s):

Ursula Dianita Marut

Keyword(s):

Nutritional Status ◽

Secondary Data ◽

Cross Sectional Study ◽

Primary Data ◽

Cross Sectional ◽

Children Under Five ◽

Under Five ◽

Cultural Aspects ◽

The Relationship ◽

Interview Questionnaire

The objective of this study is to analyze the relationship between socio-economic and cultural aspects and undernutrition problem in Kabupaten Manggarai, Nusa Tenggara Timur. This research was designed as cross sectional study with purposive method. This research was conducted in Desa Meler, Kecamatan Ruteng, Kabupaten Manggarai from June to July 2007. Primary data and secondary data were collected in this study. Primary data including family’s socio-economic characteristics, nutritional status, environment sanitation and food consumption using interview questionnaire. Secondary data including food production, prevalence of nutritional status of the children under five, and were collected from some Government’s institutions. Populations of this research were children under five in Desa Meler. Samples consisted of 80 children and were classified into two groups, a total of 48 classified as undernutrition group and the rest of them belong to normal group. Result shows that the prevalence of undernutrition of children under five in Manggarai year 2005 is 22,75 % and have decreased in 2006 become 19,24 %. Poverty is one of the causal factors of this undernutrition problem in Manggarai.

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AKTIVITAS FISIK, PENGETAHUAN GIZI, ASUPAN ENERGI, ASUPAN SERAT DAN STATUS GIZI LEBIH PADA REMAJA

JURNAL MEDIA KESEHATAN ◽

10.33088/jmk.v10i2.341 ◽

2018 ◽

Vol 10 (2) ◽

pp. 167-172

Author(s):

Maharani Maharani

Keyword(s):

Physical Activity ◽

Nutritional Status ◽

Energy Intake ◽

Sampling Technique ◽

Observational Research ◽

Fiber Intake ◽

Nutritional Knowledge ◽

Cross Sectional ◽

Cross Sectional Design ◽

Relationship Of

Nutrition problems in adolescents are found in many nutrients. More nutrition (overweight) is one of the epidemic problems worldwide. Objective of the study to determine the relationship of physical activity, nutritional knowledge and fiber intake with more nutritional status in adolescents in MTSN 2 Kota Bengkulu.Penelitian this is with observational research using cross sectional design. Population taken in this research is all students of class VII and VIII in MTSN 2 City of Bengkulu Year 2017. Sampling by purposive sampling technique. The results of research on average light physical activity, adequate nutritional knowledge, energy intake more than AKG and fiber intake less than AKG. There is a relationship between physical activity, knowledge, energy intake, fiber intake with more nutritional status in adolescent (p <0,05). The most dominant variables associated with more nutritional status are nutritional knowledge (p = 0,000). The importance of adding nutritional knowledge about obesity in adolescents in order to increase physical activity and fiber intake and reduce energy intake so as to achieve good nutritional status.

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Status gizi, kadar hemoglobin, ureum, dan kreatinin pasien konseling gizi hemodialisa

Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) ◽

10.21927/ijnd.2017.5(1).31-43 ◽

2018 ◽

Vol 5 (1) ◽

pp. 31

Author(s):

Kristiawan P. A. Nugroho ◽

Sarlina Palimbong ◽

Fransiska M. Santoso Putri ◽

Puji Astuti ◽

Ike Listiyowati

Keyword(s):

Nutritional Status ◽

Data Entry ◽

Secondary Data ◽

Hemodialysis Patients ◽

Primary Data ◽

Nutritional Counseling ◽

Cross Sectional ◽

Dietary Compliance ◽

Men And Women ◽

Before And After

ABSTRACTBackground : Patients who are undergoing hemodialysis therapy must know which foods that may be consumed including foods containing animal protein, low potassium, and low salt. The role of nutritionists is needed to provide nutritional counseling related to dietary adjustment. Studies that have been conducted by previous researchers are about diet from hemodialysis patients and the various factors that affect dietary compliance of patients, but no one has been studying the relation related to nutritional status, hemoglobin, ureum, and creatinine levels before and after doing a counseling that also has a relationship with diet and dietary compliance for hemodialysis patients.Objectives : To analyze the relationship of nutritional status, hemoglobin, ureum, and creatinine levels of hemodialysis patients before and after doing nutritional counseling in RSUD Ungaran. Methods : The study used a descriptive quantitaive method with one group pretest posttest design with cross sectional approach. The research was conducted in Hemodialysis Unit of RSUD Ungaran with a total sampling of 30 hemodialysis patient. Primary data were obtained from respondent’s data entry and FFQ, observation, and interviews. Secondary data were obtained from respondent’s medical records include the level of hemoglobin, urea, and cretinine. Data were analyzed using SPSS programme with Paired t Test. Results : The results of SPSS analysis showed that probability value from urea men 0,016 < 0,05 and urea women – hemoglobin men and women – creatinin men and women overall 0,000 < 0,05, which means that the average levels of those components before and after doing a nutritional counseling is different.Conclusions : A nutritional counseling indicate any change in the nutritional status of the entire hemodialysis patients, based on hemoglobin levels increased, while urea and creatinine levels decreased; but all those components are not in the normal category. Levels of hemoglobin, urea, and creatinine is changed within a period of one month after the implementation of individual nutritional counseling. It indicates that nutritional counseling efforts were given has a positive benefit for the patients to gain knowledge about dietary adjustments and implement the recommended diet in order to optimize the work of renal function excessively.KEYWORDS : nutritional status, hemodialysis, eating behavior, nutritional counseling

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Hubungan Status Gizi dengan Prestasi Belajar pada Siswa –Siswi SMA Negeri 1 Padang Tahun Ajaran 2013/2014

Jurnal Kesehatan Andalas ◽

10.25077/jka.v3i3.180 ◽

2014 ◽

Vol 3 (3) ◽

Author(s):

Steffi Olivia Padriyani ◽

Delmi Sulastri ◽

Nur Afrainin Syah

Keyword(s):

Academic Achievement ◽

Nutritional Status ◽

Pearson Correlation ◽

National Development ◽

Secondary Data ◽

Cross Sectional Study ◽

Primary Data ◽

Student Academic Achievement ◽

Sectional Study ◽

Cross Sectional

AbstrakKeberhasilan pembangunan nasional ditentukan oleh ketersediaan sumber daya manusia yang sehat dan cerdas. Remaja sebagai asset bangsa membutuhkan gizi yang cukup untuk menunjang prestasi dan produktifitas mereka dalam beraktifitas. Status gizi merupakan salah satu faktor yang berkaitan erat dengan tingkat prestasi siswa. Tujuan penelitian ini adalah untuk melihat hubungan status gizi dan prestasi belajar siswa SMA Negeri 1 Padang. Penelitian ini menggunakan desain studi potong lintang (cross sectional study) dengan populasi seluruh siswa kelas X dan XI SMA Negeri 1 Kota Padang. Jumlah subjek sebanyak 87 orang. Data primer berupa berat badan dan tinggi badan serta data sekunder berupa nilai rapor semester 1 (satu). Data dianalisis menggunakan uji korelasi Pearson. Berdasarkan pengukuran Indeks Massa Tubuh (IMT), diketahui sebagian besar subjek mempunyai status gizi normal sebanyak 44 orang (50,6%). Lebih dari separoh subjek memiliki prestasi baik yaitu sebanyak 48 orang (55,2%). Pada penelitian ini tidak terdapat hubungan yang bermakna antara status gizi dengan prestasi belajar. Namun, prosedur yang digunakan pada penelitian ini tidak dapat mengekslusi faktor-faktor lain selain status gizi yang mempengaruhi prestasi siswa.Kata Kunci: status gizi, prestasi belajar, remajaAbstractThe successfulness of national development is determined by the availability of human resources. Teenagers as a national asset need adequate nutrient to support their achievement and productivity. Nutritional status is one factors that is closely related to student academic achievement. The purpose of this research is to examine the relationship betweennutritional status and academic achievement of students of Senior High School Number1 Padang (SMAN1 Padang).This research is cross-sectional study. The population is students year X and XI SMA Negeri1 Padang. Number of sample is 87 students. Primary data was weight and height of students while secondary data wasstudent score of first semester which is analyzed by Pearson correlation test. Student’s Body Mass Index (BMI) shows that most students had normal nutritional status (50,6%). More than half the sample had good academic achievement (55,2%). The findings suggest that there was no significant correlation between nutritional status and student academic achievement. However, the methods applied in this research failed to exclude other confounding factors influencing academic achievement.Keywords: nutritional status, academic achievement, adolescents

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Hubungan pengetahuan gizi, tingkat kecukupan zat gizi, dan aktivitas fisik dengan status gizi pada guru SMP

JURNAL GIZI INDONESIA ◽

10.14710/jgi.6.1.29-36 ◽

2017 ◽

Vol 6 (1) ◽

pp. 29-36

Author(s):

Dinah Soraya ◽

Dadang Sukandar ◽

Tiurma Sinaga

Keyword(s):

Physical Activity ◽

Nutritional Status ◽

Human Resources ◽

National Development ◽

Successful Implementation ◽

General Description ◽

Nutritional Knowledge ◽

Cross Sectional ◽

Fitness Index

Background: The quality of human resources is a major factor necessary for the successful implementation of national development. Teachers have a very important role in the development of human resources in the field of education. Empirical evidence indicates quality of human resources determined from good nutritional status, and this is determined by nutritional knowledge, the amount of food intake consumed and the physical activity of a person.Objective: The aim of this study was to analyze the relationship between nutritional knowledge, nutritional adequacy level, and physical activity with nutritional status of teacher in SMPN 1 Dramaga Bogor. Methods: The research design used was cross sectional with total of 35 subjects. The data collected consist of data individual and family characteristic, nutritional status, food consumption, physical activity, fitness index, sporting habit, nutritional knowledge and general description of the school. The method of this research is most of the subjects (74.3%) is women with average age classified into middle adult to last adult. Result: Most of the subjects (68.6%) was government employee with average working time was 6 to 8 hours. Most of the subjects have nutritional status obesity chategorized (51.4%). Energy consumption level was classified as medium deficits, protein was low deficits, fats excessive and carbohydrates sufficient. The average level of physical activity on the weekend clasified low, whereas on the weekday classified medium. Most subjects have very low levels of fitness (71.4%) and their knowledge of nutrition was sufficient (74.3%). Conclusion: There was a significant possitive correlation between work time (p=0.023, r=0.384) and sporting habit with BMI (p=0.011, r=0.504).

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The Corelation of Exclusive Breastfeeding with Nutritional Status in Babies Age 6-24 Months at the Kedungsari Health Center, Mojokerto Regency

Jurnal Ilmiah Kedokteran Wijaya Kusuma ◽

10.30742/jikw.v10i2.1608 ◽

2021 ◽

Vol 10 (2) ◽

pp. 261

Author(s):

Sukma Sahadewa ◽

Nike Salindri ◽

Sandra Miladyna ◽

Siti Hadijah

Keyword(s):

Public Health ◽

Nutritional Status ◽

Health Center ◽

Exclusive Breastfeeding ◽

Secondary Data ◽

Cross Sectional Study ◽

Primary Data ◽

Sectional Study ◽

Cross Sectional ◽

Nutritional Health

The objectives of this research is to find out the prevalence of exclusive breastfeeding, nutritional status, and the correlation between of breastfeeding and nutritional status in babies aged 6 to 24 months at the Kedungsari Public Health Center in Mojokerto Regency. This study used 50 babies aged 6-24 months from the Kedungsari Health Center as samples. This study applied a cross-sectional study design. The data was collected by gathering primary data via questionnaires and secondary data from the Kedungsari Health Center. The majority of the children in this research, aged 6-24 months, had been exclusively breastfed (58%). The majority of the children in this research, aged 6 to 24 months, showed normal nutritional status (74%). Furthermore, in the Kedungsari Health Center in Mojokerto Regency, there is a correlation between of breastfeeding and nutritional health in infants aged 6 to 24 months. This study's findings provide up-to-date information on the prevalence of exclusive breastfeeding, nutritional status, and the correlation between exclusive breastfeeding and nutritional status in babies aged 6 to 24 months.

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The Relationship between Macro Nutrition And Physical Activities With Nutrition Status in Employee Offices of the Directorate Poltekkes Kemenkes Jakarta II

SANITAS : Jurnal Teknologi dan Seni Kesehatan ◽

10.36525/sanitas.2018.16 ◽

2018 ◽

Vol 9 (2) ◽

pp. 143-151

Author(s):

Novita Dewi ◽

Isti Istianah

Keyword(s):

Physical Activity ◽

Nutritional Status ◽

The Body ◽

Nutrition Status ◽

Primary Data ◽

Macronutrient Intake ◽

Chi Square ◽

Cross Sectional ◽

Chi Square Test ◽

The Relationship

Nutritional status was an important element in determining someone health status. Nutrition status was good when nutritional intake balanced with the needs of the Body. Physical activity was a way to regulate the amount of energy entering and leaving in the body. The purpose of this study was to analyze the relationship between the macronutrient intake and physical activity with nutritional status at office staff of Directorate Poltekkes Kemenkes of Jakarta II. This research was conducted in April-May 2018 at the Office of Poltekkes Kemenkes Directorate of Jakarta II. The number of samples which was obtained was 49 people and Cross-sectional research design with a Chi-Square test. The data which was used was primary data. It mean the researcher took the data by conducting direct interview with using questionnaire. Most intake of more protein as many as 27 people (55.1%), fat as many as 35 people (71.4%), and carbohydrates as many as 29 people (59.2%). More nutritional status as many as 32 people (65.3%) and normal nutritional status of 17 people (34.7%). While physical activity mostly has physical activity is as much as 34 people (69.45%). There was a significant relationship between protein intake (p: 0.042), fat intake (p: 0.000), carbohydrate intake (p: 0.000) with nutritional status. There was a relationship between the intakes of macronutrients (protein, fat and carbohydrates) with nutritional status

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ASUPAN GIZI, AKTIVITAS FISIK, PENGETAHUAN GIZI, STATUS GIZI DAN KEBUGARAN JASMANI GURU OLAHRAGA SEKOLAH DASAR [Nutritient Intake, Physical Activity, Nutrition Knowledge, Nutritional Status, and Physical Fitness of Elementary School Sport Teacher]

Media Gizi Indonesia ◽

10.20473/mgi.v14i2.197-206 ◽

2019 ◽

Vol 14 (2) ◽

pp. 197

Author(s):

Andini Retno Yunitasari ◽

Tiurma Sinaga ◽

Reisi Nurdiani

Keyword(s):

Physical Activity ◽

Nutritional Status ◽

Body Fat ◽

Healthy Lifestyle ◽

Nutrition Knowledge ◽

School Level ◽

Step Test ◽

Nutritional Knowledge ◽

Fat Percentage ◽

Cross Sectional

Sport teacher are central fi gure for attitude, behaviour, and healthy lifestyle change of student, especially at primary school level. This research aimed to analyze nutrition intake, physical activity, nutrition knowledge, nutritional status, and physical fi tness of sport teacher in Jagakarsa subdistrict ptimary school, South Jakarta. Design of this study was cross sectional, with total subject are 53 subjects. Collected data were characteristics of subjects, weight and height, nutritional knowledge, food consumption, physical activity, and physical fi tness (YMCA step test). Data were collected using direct interview, questionnaires, anthropometric measurements, and body fi tness measurement throught YMCA test. Result showed that most of sport teacher in Jagakarsa subdistrict have obesity nutritional status (41.5%), high percentage of body fat (64.1%), light physical activity (45.3%), suffi cient physical fi tness level (47.2%), and nutrition knowledge level was moderate (52%). Energy adequacy level (43.4%) and protein adequacy level (26.4%) of subject classifi ed into severe defi cits, while fat adequacy levels (39.6%) and carbohydrate adequacy levels (73.6%) classifi ed into defi cits. Spearman correlation test showed signifi cant correlation (p<0.05) between carbohydrate intake and body mass index, also signifi cant correlation (p<0.05) between body fat percentage and fi tness level based on pulse rate. Sport teacher need to care about nutritional status, food intake, and physical activity referring to balanced nutrition guidelines in order to prevent increasing obesity problem.

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POLA AKTIVITAS, KONSUMSI PANGAN, STATUS GIZI DAN KESEHATAN ANAK JALANAN DI KOTA BANDUNG

Jurnal Gizi dan Pangan ◽

10.25182/jgp.2009.4.2.100-108 ◽

2009 ◽

Vol 4 (2) ◽

pp. 100 ◽

Cited By ~ 1

Author(s):

Nur'aini Nur'aini ◽

Mira Dewi

Keyword(s):

Health Status ◽

Nutritional Status ◽

Activity Pattern ◽

Street Children ◽

Average Energy ◽

Personal Hygiene ◽

Font Size ◽

Cross Sectional ◽

Cross Sectional Design ◽

Almost All

The objective of the research was to analyze activity pattern, dietary consumption, nutritional status and health of street children in Bandung. Cross sectional design was used in this study to elaborate activity pattern, food consumption, nutritional status and health of street children in Bandung. Samples of street children was recruited by purposive sampling from eight NGOs in Bandung with following criterias: 1) 5-18 years old 2) spend time on the street at least four hours a day 3) work for living on the street, commonly as singers, beggars, shoe-polisher, porters etc. The result showed that most of the street children worked as singers, spend 4-8 hours a day and 4-6 days a week. The average energy and protein adequacy level of street children was in light deficit category, iron and vitamin Cwere in low category and vitamin A was in sufficient category. Almost all of the street children had normal nutritional and health status and good personal hygiene. There was no correlation between activity and duration of street children with nutrition adequacy level. There was no correlation between personal hygiene and nutritional status with health status.

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Energy intake, body image, physical activity and nutritional status of teenagers

Journal of Public Health in Africa ◽

10.4081/jphia.2019.1194 ◽

2019 ◽

Author(s):

Ratna Candra Dewi ◽

Bambang Wirjatmadi

Keyword(s):

Physical Activity ◽

Body Image ◽

Nutritional Status ◽

Energy Intake ◽

Rank Correlation ◽

Average Energy ◽

The State ◽

The Body ◽

Consumption Pattern ◽

Cross Sectional

The physical appearance of an individual is important for teenagers. An assessment known as “body image,” is a feeling of satisfaction or dissatisfaction with the state of the body and its appearance. The study aimed to analyze body image, energy adequacy, physical activity, and nutritional status. A total of 95 students of Sport Science at the State University of Surabaya were examined in this research using observational analytic and a cross sectional study design. Anthropometric measurements include evaluating body weight and height, examining the consumption pattern data using the 2x24 hour recall method and food frequency questionnaire. Furthermore, it analyzes the physical activity using the International Physical Activity Questionnaire method, and determines body image using questionnaires. Energy adequacy is calculated by comparing the average energy consumption with Recommended Dietary Allowances, while the nutritional status is measured using the Body Mass Index. Similarly, the relationships between variables were analyzed using the Spearman Rank Correlation Test. The results showed that there was a significant relationship between energy intake, adequacy, body image, and nutritional status.

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