scholarly journals Rheological analysis of hybrid hydrogels during polymerization processes

2017 ◽  
Vol 3 (2) ◽  
pp. 699-702
Author(s):  
Sabine Illner ◽  
Olga Sahmel ◽  
Stefan Siewert ◽  
Thomas Eickner ◽  
Niels Grabow
Keyword(s):  
Ionic Liquid ◽  
Drug Release ◽  
Loss Modulus ◽  
Sol Gel ◽  
Crosslinking Agent ◽  
Viscoelastic Behavior ◽  
Complex Viscosity ◽  
Compound System ◽  
Hybrid Hydrogels ◽  
Implant Coatings

AbstractDevelopment of new implant coatings with temperature-controlled drug release to treat infections after device implantation can be triggered by highly elastic hydrogels with adequate stability and adhesive strength in the swollen state. By using an ionic liquid (IL [ViPrIm]+[Br]−) as additive to N-isopropylacrylamide (NIPAAm) unique effects on volumetric changes and mechanical properties as well as thermoresponsive drug release of the obtained hybrid hydrogels were observed. In this context, rheological measurements allow the monitoring of gelation processes as well as chemical, mechanical, and thermal treatments and effects of additives. Hybrid hydrogels of pNIPAAm and poly (ionic liquid) (PIL) were prepared by radical emulsion polymerization with N,N′-methylenebis(acrylamide) as 3D crosslinking agent. By varying monomer, initiator and crosslinker amounts the multi-compound system during polymerization was monitored by oscillatory time sweep experiments. The time dependence of the storage modulus (G′) and the loss modulus (G″) was measured, whereby the intersection of G′ and G″ indicates the sol-gel transition. Viscoelastic behavior and complex viscosity of crosslinked and non-crosslinked hydrogels were obtained. Within material characterization rheology can be used to determine process capability and optimal working conditions. For biomedical applications complete hydrogelation inter-connecting all compounds can be received providing the possibility to process mechanically stable, swellable implant coatings or wound closures.

Influence of κ-Carrageenan, Modified Starch and Inulin Addition on Rheological and Sensory Properties of Non-fat and Non-added Sugar Dairy Dessert

2020 ◽  
Vol 16 (4) ◽  
pp. 462-469
Author(s):  
Zhaleh Sheidaei ◽  
Bahareh Sarmadi ◽  
Seyede M. Hosseini ◽  
Fardin Javanmardi ◽  
Kianoush Khosravi-Darani ◽  
...  
Keyword(s):  
Storage Modulus ◽  
Loss Modulus ◽  
Viscoelastic Behavior ◽  
Textural Properties ◽  
Complex Viscosity ◽  
Sensory Properties ◽  
Modified Starch ◽  
Consumer Health ◽  
Added Sugar ◽  
Textural Parameters

<P>Background: The high amounts of fat, sugar and calorie existing in dairy desserts can lead to increase the risk of health problems. Therefore, the development of functional and dietary forms of these products can help the consumer health. </P><P> Objective: This study aims to investigate the effects of &#954;-carrageenan, modified starch and inulin addition on rheological and sensory properties of non-fat and non-added sugar dairy dessert. </P><P> Methods: In order to determine the viscoelastic behavior of samples, oscillatory test was carried out and the values of storage modulus (G′), loss modulus (G″), loss angle tangent (tan &#948;) and complex viscosity (&#951;*) were measured. TPA test was used for analysis of the desserts’ texture and textural parameters of samples containing different concentrations of carrageenan, starch and inulin were calculated. </P><P> Results: All treatments showed a viscoelastic gel structure with the storage modulus higher than the loss modulus values. Increasing amounts of &#954;-carrageenan and modified starch caused an increase in G′ and G″ as well as &#951;* and a decrease in tan &#948;. Also, firmness and cohesiveness were enhanced. The trained panelists gave the highest score to the treatment with 0.1% &#954;-carrageenan, 2.5% starch and 5.5% inulin (sucralose as constant = 0.25%) and this sample was the best treatment with desirable attributes for the production of non-fat and non-added sugar dairy dessert. </P><P> Conclusion: It can be concluded that the concentration of &#954;-carrageenan and starch strongly influenced the rheological and textural properties of dairy desserts, whereas the inulin content had little effect on these attributes.</P>

Viscoelastic Properties of Thixotropic Semisolid Alloy Relating the Microstructure

2019 ◽  
Vol 285 ◽  
pp. 380-384
Author(s):  
Gerardo Sanjuan-Sanjuan ◽  
Ángel Enrique Chavez-Castellanos
Keyword(s):  
Storage Modulus ◽  
Viscoelastic Properties ◽  
Loss Modulus ◽  
Viscoelastic Behavior ◽  
Complex Viscosity ◽  
Plateau Modulus ◽  
Complex Shear ◽  
Different Temperatures ◽  
Semisolid Alloy ◽  
The Subject

The subject of this work is to investigate viscoelastic properties such as loss modulus (G ́ ́), storage modulus (G ́), complex shear modulus (G*), complex viscosity (η*) and loss angle () at different temperatures by means of a small-amplitude oscillatory test. These properties allow to provide information about materials structure. For this purpose, we employed a tin-lead alloy (Sn-15%Pb) which exhibits a similar microstructure to aluminum alloys and is the classic alloy for semisolid thixotropic studies. It is interesting to note that the Sn-15%Pb alloy exhibits a slightly decrease in storage modulus (G ́) over the entire frequency (0.01-10Hz) at high temperatures, showing its viscoelastic behavior. In addition, a detailed analysis of master curves (oscillatory tests) was made to relate the semisolid microstructure (solid fraction) with the plateau modulus (GN0) which is directly related with both molecular weight or percolation threshold in polymer and gels science respectively.

Effects of concentration and temperature on the rheological behavior of concentrated sodium lignosulfonate (NaLS) solutions

Holzforschung ◽  
2015 ◽  
Vol 69 (3) ◽  
pp. 265-271 ◽  
Author(s):  
Qianqian Tang ◽  
Mingsong Zhou ◽  
Dongjie Yang ◽  
Xueqing Qiu
Keyword(s):  
Viscoelastic Properties ◽  
Loss Modulus ◽  
Relaxation Times ◽  
Viscoelastic Behavior ◽  
Complex Viscosity ◽  
Industrial Applications ◽  
Sodium Lignosulfonate ◽  
All Solutions ◽  
Effects Of Temperature ◽  
Rheological Experiments

Abstract Concentrated sodium lignosulfonate (NaLS) solutions have wide industrial applications. Therefore, the viscoelastic properties of NaLS in concentrations of 55%–63% have been investigated between 5°C and 55°C by means of a dynamic rheological technique, namely, the oscillatory rheological experiments were conducted in a rheometer in the small amplitude oscillatory mode. All solutions showed “shear-thinning” behavior over frequency. The complex viscosity (η*) increased and the loss tangent (tanδ) decreased with increasing concentrations. Both the storage modulus (G′) and the loss modulus (G″) increased with increasing frequencies and concentrations. The change in viscoelastic behavior was probably caused by stronger aggregation effects. However, the effects of temperature on the viscoelastic properties are more complex. For 60% NaLS, G′, G″, and η* decreased, but tanδ increased with increasing temperatures. When the temperature exceeded 20°C, G′, G″, and η* increased, but tanδ decreased, and the relaxation times were increased as a function of temperature. The change in viscoelasticity as a function of temperature may also be related to intermolecular aggregation and the swelling of aggregates. The conductivity experiments indicated that the formation of a greater strength of network structures at higher levels of concentrations between 55% and 63% and temperatures between 20°C and 55°C was probably responsible for elasticity enhancement.

scholarly journals Investigação do comportamento viscoelástico de amostras de licor negro oriundas do processo de polpação Kraft da Cenibra-MG à 25 oc

2021 ◽  
Vol 3 (4) ◽  
pp. 2411-2425
Author(s):  
Ângelo M. L. Denadai ◽  
Euler T. Dos Santos ◽  
Humberto L. Dos Santos ◽  
José M. Q. Moreira ◽  
Fernando C. De Oliveira ◽  
...  
Keyword(s):  
Shear Rate ◽  
Yield Stress ◽  
Loss Modulus ◽  
Viscoelastic Behavior ◽  
Shear Thickening ◽  
Complex Viscosity ◽  
Kraft Pulping ◽  
Chemical Recovery ◽  
Molecular Fragmentation ◽  
Black Liquors

RESUMO O comportamento viscoelástico dos licores negros de eucalipto (LN) do processo de polpação Kraft da CENIBRA foi avaliado a 25 oC, na ausência (LNSC) e na presença (LNCC) de cinzas da ebulição da recuperação química, que são geralmente misturadas com licores negros para melhorar a eficiência da recuperação química. As amostras foram tosquiadas em campos rotativos e oscilatórios, mostrando os comportamentos de cisalhamento e cisalhamento dependentes da taxa de cisalhamento aplicada. A viscosidade complexa - *, o módulo de armazenamento e perda - G' e G'', e a tensão de rendimento 0 para LNSC foram todos muito superiores ao LNCC, provavelmente devido à fragmentação molecular causada pela adição de cinzas.   ABSTRACT The viscoelastic behavior of eucalyptus black liquors (LN) from CENIBRA Kraft pulping process was evaluated at 25 oC, in absence (LNSC) and in presence (LNCC) of ash from chemical recovery boiling, which are usually mixed with black liquors to improve the efficiency of chemical recovery. The samples were sheared upon rotational and oscillatory fields, showing booth shear-thickening and shear-thinning behaviors dependent of applied shear rate. The complex viscosity – h*, storage and loss modulus – G’ and G’’, and yield stress s0 for LNSC were all very higher than LNCC, probably due the molecular fragmentation caused by addition of ashes.

Mesoscopic gelation of chitosan and genipin at below critical concentrations

2017 ◽  
Author(s):  
Christoph Engwer ◽  
Ronja Loy ◽  
Ioannis S. Chronakis ◽  
Ana C. Mendes ◽  
Francisco M. Goycoolea
Keyword(s):  
Sol Gel ◽  
Crosslinking Agent ◽  
Small Deformation ◽  
Macroscopic Appearance ◽  
Critical Concentrations ◽  
Gelation Kinetics ◽  
Gardenia Jasminoides ◽  
Sol Gel Transition ◽  
Low Cytotoxicity ◽  
High Concentrations

Genipin is increasingly used as a crosslinking agent for chitosans due to its low cytotoxicity as a naturally occurring extract of the plant <i>Gardenia jasminoides</i>. Genipin reacts with the primary amino groups of chitosan to form blue hydrogels. We studied the gelation kinetics of different chitosans varying in their properties (molar mass 34 000-213 000 g mol<sup>-1</sup>, degree of acetylation 9-20%) and genipin in detail. We found that critical sol-gel transition times obtained from dynamic light scattering were in good agreement with the results obtained by small deformation oscillatory rheometry and microviscosimetry at high concentrations of chitosan. However, at below critical concentrations, we found a second regime of gelation that followed the same Ross-Murphy's gelation kinetics. The macroscopic appearance of these samples was a suspension of weak gel-like particles that were sensitive to mechanical forces. We believe that the material is a mesoscopic gel, as described for other polymers. To the best of our knowledge, this is the first time that this phenomenon has been described for the gelling system of chitosan and genipin.

PENGGUNAAN TiO2 PARTIKEL NANO HASIL SINTESIS BERBASIS AIR MENGGUNAKAN METODA SOL-GEL PADA BAHAN KAPAS SEBAGAI APLIKASI UNTUK TEKSTIL ANTI UV

Arena Tekstil ◽  
2013 ◽  
Vol 28 (1) ◽  
Author(s):  
Maya Komalasari ◽  
Bambang Sunendar
Keyword(s):  
Fourier Transform ◽  
Electron Microscope ◽  
Scanning Electron Microscope ◽  
Sol Gel ◽  
Crosslinking Agent ◽  
X Ray Diffraction ◽  
Nano Tio2 ◽  
X Ray ◽  
Infra Red ◽  
Scanning Electron

Partikel nano TiO2 berbasis air dengan pH basa telah berhasil disintesis dengan menggunakan metode sol-gel dan diimobilisasi pada kain kapas dengan menggunakan kitosan sebagai zat pengikat silang. Sintesis dilakukan  dengan prekursor TiCl4 pada konsentrasi 0,3 M, 0,5 M dan 1 M, dan menggunakan templat kanji dengan proses kalsinasi pada suhu 500˚C selama 2 jam. Partikel nano TiO2 diaplikasikan ke kain kapas dengan metoda pad-dry-cure dan menggunakan kitosan sebagai crosslinking agent. Berdasarkan hasil Scanning Electron Microscope (SEM),diketahui bahwa morfologi partikel TiO2 berbentuk spherical dengan ukuran nano (kurang dari 100 nm). Karakterisasi X-Ray Diffraction (XRD) menunjukkan adanya tiga tipe struktur kristal utama, yaitu (100), (101) dan (102) dengan fasa kristal yang terbentuk adalah anatase dan rutile. Pada karakterisasi menggunakan SEM terhadap serbuk dari TiO2 yang telah diaplikasikan ke permukaan kain kapas, terlihat adanya imobilisasi partikel nano TiO2 melalui ikatan hidrogen silang dengan kitosan pada kain kapas. Hasil analisa tersebut kemudian dikonfirmasi dengan FTIR (Fourier Transform Infra Red) yang hasilnya memperlihatkan puncak serapan pada bilangan gelombang 3495 cm-1, 2546 cm-1, dan 511 cm-1,  yang masing-masing diasumsikan sebagai adanya vibrasi gugus fungsi O-H, N-H dan Ti-O-Ti. Hasil SEM menunjukkan pula bahwa kristal nano yang terbentuk diantaranya adalah fasa rutile , yang berdasarkan literatur terbukti dapatberfungsi sebagai anti UV.

scholarly journals Preparation of covalently bonded silica-alginate hybrid hydrogels by SCHIFF base and sol-gel reactions

2021 ◽  
pp. 118186
Author(s):  
Aurora C. Hernández-González ◽  
Lucía Téllez-Jurado ◽  
Luis M. Rodríguez-Lorenzo
Keyword(s):  
Schiff Base ◽  
Sol Gel ◽  
Hybrid Hydrogels ◽  
Covalently Bonded

Electrical conductivity and rheological properties of carbon black based conductive polymer composites prior to and after annealing

2021 ◽  
pp. 096739112110012
Author(s):  
Qingsen Gao ◽  
Jingguang Liu ◽  
Xianhu Liu
Keyword(s):  
Electrical Conductivity ◽  
Carbon Black ◽  
Percolation Threshold ◽  
Rheological Properties ◽  
Network Formation ◽  
Loss Modulus ◽  
Conductive Polymer ◽  
Complex Viscosity ◽  
Electrical Percolation ◽  
Electrical Percolation Threshold

The effect of annealing on the electrical and rheological properties of polymer (poly (methyl methacrylate) (PMMA) and polystyrene (PS)) composites filled with carbon black (CB) was investigated. For a composite with CB content near the electrical percolation threshold, the formation of conductive pathways during annealing has a significant impact on electrical conductivity, complex viscosity, storage modulus and loss modulus. For the annealed samples, a reduction in the electrical and rheological percolation threshold was observed. Moreover, a simple model is proposed to explain these behaviors. This finding emphasizes the differences in network formation with respect to electrical or rheological properties as both properties belong to different physical origins.

scholarly journals A Characterization Study of Morphology and Properties of Poly(3-hydroxybutyrate-co-3-hydroxyhexanoate) (PHBH)/Aloe Vera Fibers Biocomposites: Effect of Fiber Surface Treatments

Proceedings ◽  
2020 ◽  
Vol 69 (1) ◽  
pp. 38
Author(s):  
Celia Idres ◽  
Mustapha Kaci ◽  
Nadjet Dehouche ◽  
Idris Zembouai ◽  
Stéphane Bruzaud
Keyword(s):  
Thermal Stability ◽  
Surface Morphology ◽  
Water Absorption ◽  
Loss Modulus ◽  
Aloe Vera ◽  
Fiber Surface ◽  
Complex Viscosity ◽  
Absorption Capacity ◽  
Characterization Study ◽  
Efficient Route

This paper aims to investigate the effect of different chemical modifications of biocomposites based on poly(3-hydroxybutyrate-co-3-hydroxyhexanoate) (PHBH) and aloe vera bio-fibers incorporated at 20 wt%. The fiber surface was modified with alkaline, organosilanes, and combined alkaline/organosilanes. Surface morphology, thermal stability, water absorption capacity, and rheological behavior of the modified biocomposite materials were studied, and the results compared to both unmodified biocomposites and neat PHBH. The study showed that the modified biocomposites with both alkaline and organosilanes exhibited an improved surface morphology, resulting in a good fiber/matrix interfacial adhesion. As a result, increases in complex viscosity, storage modulus, and loss modulus were observed, whereas water absorption was reduced. Thermal stability remained almost unchanged, with the exception of the biocomposite treated with alkaline, where this property decreased significantly. Finally, the coupling of alkaline and organosilane modification is an efficient route to enhance the properties of PHBH biocomposites.

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