scholarly journals Alteration of body composition in rats: Effect of organic chromium and L-carnitine

2001 ◽  
Vol 49 (4) ◽  
pp. 385-398 ◽  
Author(s):  
S. Fekete ◽  
I. Szakáll ◽  
Emma Kósa ◽  
Emese Andrásofszky ◽  
Kinga Fodor ◽  
...  
Keyword(s):  
Electrical Conductivity ◽  
Body Composition ◽  
Protein Level ◽  
Close Correlation ◽  
The Body ◽  
Fat Pad ◽  
Fat Percentage ◽  
Epididymal Fat ◽  
Total Body ◽  
Protein Supply

A growth trial was carried out to test the effect of organic, trivalent chromium and L-carnitine on the body composition of growing rats. At the same time, an evaluation of different measurement methods (weight of epididymal fat pad, adipocyte morphometry, total body electrical conductivity) was performed. Outbred Wistar rats of 30 days of age were fed diets of different (0, 10 and 20%) protein level. The diets were supplemented with 4 mg/kg Cr as chromium nicotinate, and 100 mg/kg L-carnitine. The experimental feeding lasted 15 days, after a 5-day-long adjustment period. It was found that Cr addition increased feed intake. Both treatments caused changes in body composition, increasing fat and protein deposition. Organic chromium had no effect at either protein level, while L-carnitine improved the protein retention only at an optimum (20%) protein supply. No statistically significant correlation was found between total body electrical conductivity (TOBEC) and body composition, which could be attributed to the great individual differences. A close correlation was found among total body fat percentage, weight of epididymal fat pad and the adipocyte surface. The data suggest that there is an interaction between dietary protein supply and the effect of repartitioning agents.

Effects of dietary protein level on growth and body composition in mice divergently selected for fat content

1996 ◽  
Vol 76 (4) ◽  
pp. 613-620 ◽  
Author(s):  
M. J. Bertram ◽  
W. D. Schoenherr ◽  
E. J. Eisen ◽  
M. T. Coffey
Keyword(s):  
Body Composition ◽  
Body Weight ◽  
Dietary Protein ◽  
Protein Level ◽  
Fat Content ◽  
Lower Percentage ◽  
Fat Pad ◽  
Protein Percentage ◽  
Dietary Protein Level ◽  
Epididymal Fat

A study was conducted to examine the effects of dietary protein percentage and selection for divergence in fat content on growth and body composition in mice. The three lines used had been selected as follows: high epididymal fat pad weight as a percentage of body weight (HF), low epididymal fat pad weight as a percentage of body weight (LF) and a randomly selected control (RC). Mice from each line were allotted at weaning (3 wk of age) to one of four dietary protein percentages: 12, 16, 20, and 24%. Growth and efficiency of feed conversion were measured at 2-wk intervals and mice were killed and body composition was measured at 9-wk of age. Overall, HF mice grew faster were more efficient at converting feed to body weight gain, and had empty carcasses with a higher percentage of tat (P < 0.05) and a lower percentage of protein than LF mice. However, fat-free empty-body protein and ash percentages, protein gain, protein gain:protein intake, and protein gain:energy intake ratios were not different among genotypes. As dietary protein percentage increased, gain:feed ratio increased quadratically (P < 0.05) in all genotypes and was maximized m mice consuming 16% protein. Protein gain was maximized in mice consuming 16% protein. Feeding diets providing protein percentages above or below 16% depressed protein gain and protein gain:energy intake ratio. Genetic line-by-dietary-protein-level interactions were generally not significant for growth, feed efficiency and body composition traits. Key words: Mice, dietary protein, growth, body composition, fat deposition

TOTAL BODY ELECTRICAL CONDUCTIVITY DERIVED MEASUREMENT OF THE BODY COMPOSITION OF BREAST OR FORMULA-FED INFANTS AT 12 MONTHS

1997 ◽  
Vol 17 (1) ◽  
pp. 23-29 ◽  
Author(s):  
Roberto Bellù ◽  
Maria Teresa Ortisi ◽  
Carlo Agostoni ◽  
Enrica Riva ◽  
Marcello Giovannini
Keyword(s):  
Electrical Conductivity ◽  
Body Composition ◽  
The Body ◽  
Total Body

Total body electrical conductivity measurements: effects of body composition and geometry

1987 ◽  
Vol 252 (4) ◽  
pp. R794-R800 ◽  
Author(s):  
M. L. Fiorotto ◽  
W. J. Cochran ◽  
R. C. Funk ◽  
H. P. Sheng ◽  
W. J. Klish
Keyword(s):  
Electrical Conductivity ◽  
Body Composition ◽  
Individual Variability ◽  
The Body ◽  
Fat Free Mass ◽  
Conductivity Measurements ◽  
Human Infants ◽  
Miniature Pigs ◽  
Total Body ◽  
Water Contents

This study used an animal model to analyze the effect of body geometry and chemical composition on the calibration of a total body electrical conductivity (TOBEC) instrument developed to measure the body composition of human infants. The TOBEC signal (adjusted for length) of infant miniature pigs from 10 to 33 days of age correlated highly with their chemically analyzed fat-free mass (FFM; r = 0.998) and total body water contents (TBW; r = 0.998); 95% prediction intervals (approximately +/- 2 SEE) for individual measurements were +/- 0.16 kg FFM and +/- 0.12 liter water. These values were significantly improved (+/- 0.08 kg and +/- 0.06 liter, respectively) by accounting for individual variability in weight/length2. The effect of variations in the composition of FFM on the TOBEC measurements was evaluated by comparing the response of the infant piglets with that of adult rabbits of similar size. The differences in composition, primarily TBW and Na content, were insufficient to alter the electrical properties of FFM appreciably. Thus the TOBEC used under the conditions defined in this study accurately predicted the FFM and TBW content of infant miniature pigs. The calibration derived from the piglets will be applicable to the interpretation of the TOBEC measurements of human infants provided their FFM is of comparable shape to that of the piglets. Differences in composition are likely to be of consequence only if the proportion of fat within the FFM and the FFM density are widely divergent. This, however, does not appear to be the case.

scholarly journals Analysis of the Impact of a Multi-Strain Probiotic on Body Composition and Cardiorespiratory Fitness in Long-Distance Runners

Nutrients ◽  
2020 ◽  
Vol 12 (12) ◽  
pp. 3758
Author(s):  
Joanna Smarkusz-Zarzecka ◽  
Lucyna Ostrowska ◽  
Joanna Leszczyńska ◽  
Karolina Orywal ◽  
Urszula Cwalina ◽  
...  
Keyword(s):  
Body Composition ◽  
Cardiorespiratory Fitness ◽  
The Body ◽  
Double Blind Study ◽  
Distance Runners ◽  
Long Distance ◽  
Double Blind ◽  
Necrosis Factor Alpha ◽  
Total Body ◽  
The Impact

Use of probiotic supplements, the benefits of which have not been proven in sportspeople, is becoming more widespread among runners. The aim of this study was to evaluate the effect of a multi-strain probiotic on body composition, cardiorespiratory fitness and inflammation in the body. The randomised, double-blind study included 66 long-distance runners. The intervention factor was a multi-strain probiotic or placebo. At the initial and final stages of the study, evaluation of body composition and cardiorespiratory fitness was performed and the presence of inflammation determined. In the group of men using the probiotic, an increase in lean body mass (p = 0.019) and skeletal muscle mass (p = 0.022) was demonstrated, while in the group of women taking the probiotic, a decrease in the content of total body fat (p = 0.600) and visceral fat (p = 0.247) was observed. Maximum oxygen consumption (VO2max) increased in women (p = 0.140) and men (p = 0.017) using the probiotic. Concentration of tumour necrosis factor-alpha decreased in women (p = 0.003) and men (p = 0.001) using the probiotic and in women (p = 0.074) and men (p = 0.016) using the placebo. Probiotic therapy had a positive effect on selected parameters of body composition and cardiorespiratory fitness of study participants and showed a tendency to reduce inflammation.

Body Composition Modifications Due to the “Search, Rescue and Survival Training” in Male Military Firefighter Cadets

2021 ◽  
Author(s):  
Thiago Ramos de Barros ◽  
Verônica Pinto Salerno ◽  
Thalita Ponce ◽  
Míriam Raquel Meira Mainenti
Keyword(s):  
Body Composition ◽  
Body Weight ◽  
Repeated Measures ◽  
Food Restriction ◽  
Physical Exertion ◽  
High Energy ◽  
The Body ◽  
Fat Free Mass ◽  
Sleep Restriction ◽  
Fat Percentage

ABSTRACT Introduction To train and prepare cadets for a career as firefighters in Rio de Janeiro, the second-year students of the Officers Training Course are submitted to a Search, Rescue, and Survival Training (SRST) course, which is characterized by long periods of high physical exertion and sleep restriction during a 9-day instruction module, and food restriction during a 7-day survival module. The present study investigated changes in the body composition of 39 male cadets submitted to SRST during training and 4 weeks of recovery with no restrictions in food consumption. Materials and Methods Each cadet was evaluated by anthropometric measurements at six time points: pre-SRST; after the first module; after the second module; and after 1, 2, and 4 weeks of recovery. Measurements included body girths and skinfolds, to estimate trunk (chest and waist) and limbs (arm and thigh) dimensions, as well as body composition. Repeated measures ANOVA and Friedman test were applied (depending on each data distribution). Results Statistically significant decreases in body weight (76.2; 69.8-87.2 to 63.9; 58.9-73.5 kg) and fat free mass (FFM, 69.2; 63.7-77.2 to 60.1; 56.2-68.0 kg) were observed following the second module of SRST. Following a single week of recovery, the FFM returned to pre-SRST values. Body weight returned to pre-training levels in 2 weeks. Body fat percentage and mass also significantly decreased during SRST (9.0; 7.7-12.3 to 6.5; 5.1-9.3% and 6.9; 5.6-10.0 to 6.9; 5.6-10.0 kg, respectively), which showed a slower and more gradual recovery that reached pre-SRST values after 4 weeks. The girths of arm, thigh, chest and waist significantly decreased due to SRST. The girths of the limbs (arm and thigh) returned to pre-training values after one month of recovery, while the girths of the trunk (chest and waist) did not return to pre-SRST values during the study period. Conclusions The findings suggest that men who experience periods of high energy demands and sleep restriction followed by a period of food restriction will endure unavoidable physical consequences that can be mostly reversed by a 1-month recovery.

scholarly journals Prediction of the <i>in vivo</i> Body Composition of Pigs Based on Cross- Sectional Region Analysis of Dual Energy X-Ray Absorptiometry (DXA) Scans

2002 ◽  
Vol 45 (6) ◽  
pp. 535-545
Author(s):  
A. D. Mitchell ◽  
A. Scholz ◽  
V. Pursel
Keyword(s):  
Body Composition ◽  
Chemical Analysis ◽  
Body Fat ◽  
The Body ◽  
Cross Sectional ◽  
Body Protein ◽  
Total Body Fat ◽  
Total Body ◽  
Dxa Scans

Abstract. The purpose of this study was to evaluate the use of a cross-sectional scan as an alternative to the total body DXA scan for predicting the body composition of pigs in vivo. A total of 212 pigs (56 to 138 kg live body weight) were scanned by DXA. The DXA scans were analyzed for percentage fat and lean in the total body and in 14 cross-sections (57.6 mm wide): 5 in the front leg/thoracic region, 4 in the abdominal region, and 5 in the back leg region. Regression analysis was used to compare total body and cross-sectional DXA results and chemical analysis of total body fat, protein and water. The relation (R2) between the percentage fat in individual slices and the percentage of total body fat measured by DXA ranged from 0.78 to 0.97 and by chemical analysis from 0.71 to 0.85, respectively. The relation between the percentage of lean in the individual slices and chemical analysis for percentage of total body protein and water ranged from 0.48 to 0.60 and 0.56 to 0.76, respectively. These results indicate that total body composition of the pig can be predicted (accurately) by performing a time-saving single-pass cross-sectional scan.

scholarly journals Correlation Between Body Composition Analysis and Biochemical Nutritional Markers in Maintenance Hemodialysis Patients with Chronic Liver Disease

2020 ◽  
Vol 71 (11) ◽  
pp. 94-100
Author(s):  
Luciana Carmen Nitoi ◽  
Valeriu Ardeleanu ◽  
Anca Pantea Stoian ◽  
Lavinia Alexandra Moroianu
Keyword(s):  
Body Composition ◽  
Liver Disease ◽  
Nutritional Status ◽  
Chronic Liver Disease ◽  
The Body ◽  
Chronic Liver ◽  
Composition Analysis ◽  
Arterial Line ◽  
Body Protein ◽  
Total Body

Several approaches have been used to assess protein-energy wasting syndrome, such as clinical evaluation, biochemical nutritional markers, anthropometric measurements, but Bioelectrical Impedance Analysis (BIA) techniques hold a central place in clinical settings. The aim of this study is to report our clinical experience with BIA and the correlations between biochemical nutritional markers and BIA nutritional parameters in hemodialysis (HD) patients associating or free of chronic liver disease. This cross-sectional observational study included 69 HD patients divided into two groups: 33 with chronic liver disease (CLD+) versus 36 chronic liver disease-free (CLD-) from one HD unit in Romania. Serum albumin (SA), serum creatinine (SCr) and C-reactive protein (CRP) were obtained from the HD arterial line immediately before the HD session and by BIA the body composition including total body water (TBW), total body fat (TBF), lean fat free mass(LFFM), body muscular mass (BMM), malnutrition index and body protein reserve (PR) were assessed. No significant differences between groups were found in BCM, BMM, PR and TBF (p = 0.92, p = 0.60, p = 0.907, and p = 0.634, respectively). Malnutrition index had a significantly higher mean value in HD-CLD(+) patients (p = 0.00). HD-CLD(-) group showed a strong correlation between SA and SCr and BCM, BMM (kg), LFFM (kg) and body PR (kg) (r=.48, r=.50, r=.44, r=.50; resp. r=.42, r=.40, r=.36, r=.42). In HD-CLD(+) patients, a significant positive correlation was found between SA and SCr and LFFM and body PR (r=.37, r=.35; resp. r=.44, r=.35). Discussion: BIA is one of the most accurate techniques for assessing nutritional status and should be regularly used in clinical practice along with biochemical nutritional markers in HD patients. Although the protein metabolism depends to a large extent on liver function, CLD cannot be considered as having a significant impact on nutritional status in HD patients.

scholarly journals Differences in anthropometric characteristics between young soccer players (U19) members of the best soccer clubs in Montenegro, Bosnia and Herzegovina, and Kosovo

2020 ◽  
Vol 24 (1) ◽  
pp. 21-25
Author(s):  
J. Gardasevic ◽  
D. Bjelica ◽  
I. Vasiljevic
Keyword(s):  
Body Composition ◽  
Bosnia And Herzegovina ◽  
Balkan Peninsula ◽  
The Body ◽  
Southern Region ◽  
Soccer Players ◽  
Test Results ◽  
Fat Percentage ◽  
Anthropometric Characteristics ◽  
Post Hoc

Background and Study Aim: The aim of this research was to determine the differences between the young soccer players (U19) in terms of anthropometric characteristics and body composition. We considered players of three the most successful clubs in three countries of the southern region of the Balkan Peninsula. Material and Methods: The first sub-sample of the subjects was consisted of 17 players of OFC Titograd from Montenegro of the average age 17.12±.69. The second sub-sample was consisted of 14 players of FC Siroki Brijeg from Bosnia and Herzegovina of the average age of 18.14±.86. The last sub-sample of the examinees was consisted of 15 players of FC Feronikeli from Kosovo of the average age 18.07±.46. Anthropometric characteristics in the body composition were evaluated by a battery of 11 variables. The significance of the differences between the young soccer players in the anthropometric characteristics and variables for assessing body composition were determined by ANOVA and LSD Post Hoc test. Results: The young soccer players of the three mentioned clubs have statistically significant differences by the two variables that estimate the upper leg skinfold and fat percentage. The young soccer players of OFC Titograd are significantly better in variable upper leg skinfold than other players. The young soccer players of FC Feronikeli are significantly better in variable fat percentage than players of OFC Titograd. Conclusions: The results can be useful for coaches of other clubs for making a comparison of their soccer players with the young soccer players in this research.

scholarly journals Relationships between motor performance and body composition of school adolescents

2019 ◽  
Vol 29 (1) ◽  
pp. 75-82
Author(s):  
Giliard Mores ◽  
Alexandre De Souza Nunes ◽  
Renan José De Moura Batista ◽  
Luiz Felipe Petusk Corona ◽  
Carlos Alexandre Habitante
Keyword(s):  
Body Composition ◽  
Motor Performance ◽  
Motor Coordination ◽  
The Body ◽  
Body Fat Percentage ◽  
Many Body ◽  
Fat Percentage ◽  
Gender And Age ◽  
Many Body Systems ◽  
Improve Health

Introduction: Motor coordination is a result of interactions between many body systems, producing accurate and balanced kinetic actions. The evaluation of motor performance levels in children and teenagers may conserve and improve health and life qualities. Body composition may interfere considerably in motor coordination, particularly in overweight and obese conditions. Objective: To analyse the relationships between motor performance and body composition in children. Methods: Motor coordination was evaluated through the Körperkoordinations test für Kinder (KTK test), considering the motor quotient (MQ) and body composition using the body fat percentage (BF%) and body mass index (BMI). Results: BMI (38% and 36%) and BF% (28% and 22%), from boys and girls respectively, demonstrated that body composition is above the recommended. Girls presented MQ values lower than those observed in boys (p < 0.001). The groups with BFPs below the recommended value showed higher values of MQ than the normal group (p<0.05) and than children above the recommended ideal (p < 0.05). A reverse correlation was observed between MQ with BF% (r = -0.432) or BMI (r = -0.254). Conclusion: There are relationships between body composition and motor coordination in teenagers between 11 and 14 years old, related or not to gender and age.  

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