scholarly journals Effects of ageing on the eyes

Abstract With ageing, significant changes occur in all structures of the eye, resulting in a variety of morphological and functional effects. This review summarises parameters that are within the normal ageing process in order to distinguish them from true disease processes. Understanding the ageing changes of the eye will help to understand some of the visual problems experienced by the ageing population.

1998 ◽  
Vol 15 (1) ◽  
pp. 26-28
Author(s):  
CS Breathnach

AbstractInterest in the psychiatric aspects of old age predated the institution of geriatrics as a clinical discipline, but the systematic study of the ageing brain only began in the second half of this century when an ageing population presented a global numerical challenge to society. In the senescent cerebral cortex, though the number of neurons is not reduced, cell shrinkage results in synaptic impoverishment with consequent cognitive impairment. Recent advances in imaging techniques, combined with burgeoning knowledge of neurobiological structure and function, have increased our understanding of the ageing processes in the human brain and permit an optimistic approach in the application of the newer insights into neuropsychology and geriatric psychiatry.


Antioxidants ◽  
2021 ◽  
Vol 10 (11) ◽  
pp. 1756
Author(s):  
Hala Shokr ◽  
Irundika HK Dias ◽  
Doina Gherghel

The aim of the present paper is to assess the relationship between oxysterol levels and retinal microvascular function in individuals of various age groups, free of clinically evident diseases. Forty-two apparently healthy individuals were included in the present study (group 1: 19–30 years, group 2: 31–50 years, and group 3: 51–70 years). Retinal microvascular function was assessed using the dynamic retinal vessel analyzer (DVA, IMEDOS GmbH, Jena, Germany). Fasting plasma was obtained from all subjects and quantification of monohydroxy and dihydroxy oxysterols assessment was performed using LC-MS/MS following reverse phase chromatography. A Griess assay was used to evaluate the Nitric Oxide (NO) concentration in all individuals. The glutathione redox ratio was also analyzed by means of whole blood glutathione recycling assay. In all participants, the levels of 7-Ketocholesterol, 25-hydroxycholesterol and 7β-hydroxycholesterol correlated significantly and positively with the time to maximum arteriolar dilation. In addition, 25-hydroxycholesterol and 7β-hydroxycholesterol negatively correlated to the percentage of maximum arteriolar dilation. A negative correlation was observed for 27-hydroxycholesterol and 7β-hydroxycholesterol with microvascular arteriolar constriction. These results suggest that, with age, abnormal oxysterol levels correlate with early changes in microvascular bed function. This relationship could signal early risk for cardiovascular diseases (CVDs) in an ageing population.


1999 ◽  
Vol 46 (1) ◽  
pp. 55-64
Author(s):  
Tracey Wilkinson ◽  
Janet De Picciotto

This study investigated the prevalence of subjectively reported swallowing problems in a group of normal ageing subjects. Twenty-five retirement village residents were included in the sample. A cross-sectional descriptive survey research design was utilised. Data was obtained through the administration of a devised interview schedule. The prevalence of reported swallowing problems in the sample was determined. The nature of the swallowing problems were examined and compared to those reported to occur in the normal ageing population. The utility of the interview schedule was critically evaluated. Results revealed an overall prevalence of 44% of subjects who experience swallowing problems that interfere with their day to day functioning. Of these, 64% experienced swallowing difficulties affecting all phases of the swallow while 36% experienced difficulties affecting the pharyngeal and oesophageal phases. The interview was found to be a useful screening measure in identifying the presence of swallowing problems. The role of the speech pathologist in dysphagia in the normal ageing population is highlighted and justified.


2011 ◽  
Vol 21 (2) ◽  
pp. 99-109 ◽  
Author(s):  
Emily Bolton ◽  
Chakravarthi Rajkumar

SummaryThe increase in the ageing population has generated much interest and research into what constitutes normal ageing. By identifying normal ageing processes it is hoped it will be possible to distinguish risk factors for the development of abnormal or premature ageing.This review discusses biological, structural and mechanical changes in the cardiovascular system with ageing that are thought to increase the risk of cardiovascular disease with ageing. Contributory factors are thought to be genetic and lifestyle related. Measurements of biological as opposed to chronological ageing such as vascular stiffness are explored as a possible useful predictor of cardiovascular morbidity and mortality, indicating its possible utilization as a non-invasive screening tool in older people.The identification of those at risk of cardiovascular disease and modification of risk factors may minimize interactions of the ageing process and therefore reduce the incidence of cardiovascular disease within the UK population.


Author(s):  
Eileen M. Crimmins ◽  
Hiram Beltrán-Sánchez ◽  
Lauren Brown ◽  
Yongjie Yon

Canada and the United States, while similar in many ways, differ somewhat in age structures, life expectancies, policies relevant to an ageing population, and the challenges they face with future ageing. Canada is the older and longest-lived. Both countries have made changes in their healthcare systems to provide access to healthcare across their populations. Socioeconomic differences in the ageing process are an issue in both of these countries. In this chapter, we first outline the demographic conditions relevant to the ageing population in these countries, then examine health issues relevant to the ageing population including a number of dimensions of health and healthcare. We then lay out specific socioeconomic and cultural challenges related to an ageing population in each country and how these are likely to be dealt with in the future.


2019 ◽  
Vol 258 ◽  
pp. 01004
Author(s):  
Madi Hermadi ◽  
Willy Pravianto

Bitumen consists of thousands of hydrocarbon molecule types with each molecule contributes to the overall bitumen characteristics. Therefore, it is important to identify the influence of each chemical component of bitumen that altogether constructs the bitumen characteristics. This is likely to be completed by evaluating and modifying bitumen components to produce a new type of bitumen with better characteristics. The realistic way to do this is by analysing it in groups or fractions; one group or fraction comprises bitumen molecules with similar characteristics. This paper aims to address this issue by describing the effect of resins on rheological characteristics of bitumen at various ageing process stages. The materials used in this study were Buton rock asphalt or natural rock asphalt from Buton Island in Indonesia which was from Lawele region and petroleum bitumen penetration grade 80/100 from a refinery in Kemaman Malaysia. The materials were tested to identify their charactheristics and the resins components were also extracted and tested with Corbett method. Each extracted resin (from Buton rock asphalt bitumen and petroleum bitumen) was blended in proportions of 0%, 5%, and 10% with the Kemaman petroleum bitumen as a bitumen medium. The blended bitumen samples were also tested for their rheological characteristics using Dynamic Shear Rheometer. Each sample was tested at five different temperature levels (46°C, 52°C, 58°C, 64°C and 70°C) and at un-aged, artificial short-term aged (RTFOT-aged), and artificial long-term aged (PAV-aged) conditions. The results indicated that the source of resins had a significant value of 0.065 or larger than the 0.05 critical point value. There was no difference in the effect of the experiments using either Buton rock asphalt or petroleum bitumen on the complex shear modulus G*. At fresh condition, there was no effect of adding resins on the bitumen rheological characteristics except for the elastic modulus (G’). However, the effect increased over the RTFOT-ageing and PAV-aging level because of the normal ageing process.


2009 ◽  
Vol 24 (S1) ◽  
pp. 1-1
Author(s):  
N. Tataru ◽  
A. Dicker

During the twentieth century, many behavioural and biological theories of aging have been advanced that ageing is a multidimensional phenomenon. Ageing is a progressive decline in function and performance, which accompanies advancing years. Cicero noticed that the old people preserved their intellects if they maintained their interests.To the social, economical and medical problems that old age arises to the society, one may add the continue increase of old people proportion in the general population. The ageing of population is becoming a reality in developed and in less developed countries too. We talk about a conceptual definition of normal ageing and also about successful and morbid ageing. Normal ageing is an ageing process without any clinical somatic or mental disorder and a morbid ageing is characterized by a process presenting clinical disorders which affects the somatic and mental health, the successful ageing being an ageing process in a favourable environmental conditions to promote individual development. We can consider not only the presence/absence of a disorder but also its impact in someone's life. The functioning capacity loss could be considered as a marker of the presence of a clinical disorder.Stigma remains a major obstacle to ensuring access to good care for elderly with mental disorders, these patients suffers of a double jeopardy (old age and mental disorders). Both stigma and discrimination against these old persons depend on the type of mental disorder and we have to protect them against discrimination and improve their quality of life.


2020 ◽  
Vol 375 (1811) ◽  
pp. 20190605
Author(s):  
Melissa Emery Thompson ◽  
Alexandra G. Rosati ◽  
Noah Snyder-Mackler

As the world confronts the health challenges of an ageing population, there has been dramatically increased interest in the science of ageing. This research has overwhelmingly focused on age-related disease, particularly in industrialized human populations and short-lived laboratory animal models. However, it has become clear that humans and long-lived primates age differently than many typical model organisms, and that many of the diseases causing death and disability in the developed world are greatly exacerbated by modern lifestyles. As such, research on how the human ageing process evolved is vital to understanding the origins of prolonged human lifespan and factors increasing vulnerability to degenerative disease. In this issue, we highlight emerging comparative research on primates, highlighting the physical, physiological, behavioural and cognitive processes of ageing. This work comprises data and theory on non-human primates, as well as under-represented data on humans living in small-scale societies, which help elucidate how environment shapes senescence. Component papers address (i) the critical processes that comprise senescence in long-lived primates; (ii) the social, ecological or individual characteristics that predict variation in the pace of ageing; and (iii) the complicated relationship between ageing trajectories and disease outcomes. Collectively, this work provides essential comparative, evolutionary data on ageing and demonstrates its unique potential to inform our understanding of the human ageing process. This article is part of the theme issue ‘Evolution of the primate ageing process’.


2021 ◽  
Vol 26 (4) ◽  
pp. 515-518
Author(s):  
Necat Koyun ◽  
Mehmet Ata Gökalp

Diseases ◽  
2018 ◽  
Vol 6 (3) ◽  
pp. 66 ◽  
Author(s):  
Artemissia-Phoebe Nifli

Feeding and nutrition follow the growth trajectory of the course of life. The profound physiological changes that human body experiences during ageing affect separate aspects of food intake, from tastant perception to satiety. Concurrent morbidities, such as neurodegeneration, as seen in dementia, and metabolic syndrome, may further shape nutritional behaviours, status and adequacy. In an effort to fill the gap between the exhausting basic research and the actual needs of professionals caring for the exponentially expanding ageing population, the current review addresses major factors relevant to appetite and eating disturbances. Does age alter the perception of food modalities? Is food generally still perceived as alluring and delicious with age? Is there an interplay between ageing, cognitive decline, and malnutrition? What tools can we adopt for proper and timely monitoring? Finally, what anatomical and pathophysiological evidence exists to support a hypothesis of central regulation of metabolic perturbations in normal and accelerated cognitive impairment, and how can we benefit from it in health practice?


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