Effects of growing conditions on content and composition of the essential oil of annual caraway (Carum carviL. var.annua)

2011 ◽  
Vol 40 (2) ◽  
pp. 235-246 ◽  
Author(s):  
N. Valkovszki ◽  
É. Németh-Zámbori
2016 ◽  
Vol 3 (3) ◽  
pp. 312 ◽  
Author(s):  
Zsuzsanna Pluhár ◽  
Dóra Szabó ◽  
Szilvia Sárosi

Thymus vulgaris L. is a well-know medicinal and aromatic plant native to the Mediterranean region. The essential oil is considered as the main active constituent, being responsible for its typical odour and taste as well as for several therapeutic effects. Our aim was to demonstrate the most important factors influencing the quality and quantity parameters of thyme oil by summarizing the available literature data and our own scientific results. Genetic background, climatic and growing conditions, techniques of primary processing, storage conditions as well as different extraction methods have proven effects on the essential oil properties and, as a consequence, on its biological activity, either.


2013 ◽  
Vol 53 (8) ◽  
pp. 817 ◽  
Author(s):  
Nick Reid ◽  
Jackie Reid ◽  
Justin Hoad ◽  
Stuart Green ◽  
Greg Chamberlain ◽  
...  

Woodlots ranging in area from 0.18 to 0.5 ha were established within the Cicerone Project farmlet trial on the Northern Tablelands of New South Wales, Australia, due to a lack of physical protection in most paddocks across the farmlets. Two percent of each farmlet was planted to trees to examine the commercial and environmental potential of seven species to provide shade and shelter for livestock, increase biodiversity or contribute to cash flow through farm forestry diversification. Eucalyptus caliginosa (timber), E. nitens (timber, pulp wood), E. radiata (essential oil) and Pinus radiata (timber) were planted in four upslope plots (1059–1062 m a.s.l.) in different paddocks. Casuarina cunninghamiana (timber, shelter), E. acaciiformis (shade, shelter and biodiversity), E. dalrympleana (timber, biodiversity), E. nitens (timber, pulp wood), E. radiata (essential oil) and P. radiata (timber) were planted in four low-lying plots (1046–1050 m a.s.l.) in separate paddocks, 400–1200 m distant. The pines and natives were planted in August and October 2003, respectively, into a well prepared, weed-free, mounded, planting bed. After 5 years, P. radiata (98% survival) and E. nitens (83%) survived best in upslope plots, reaching maximum heights of 7.8 and 8.8 m and exhibiting no or only modest insect damage, respectively. In low-lying plots, E. acaciiformis (75% survival) and E. dalrympleana (80%) survived best, reaching maximum heights of 5.5 and 4.5 m, and exhibiting little or only moderate insect damage, respectively. P. radiata exhibited 17–69% survival in the two lowest-lying plots but 100% survival in the other two lowland plots. On average, <50% of C. cunninghamiana, E. nitens and E. radiata survived in low-lying plots and survivors grew poorly. Early frosts in March 2004 were the primary cause of losses in low-lying plots, and frost, waterlogging, insect attack and some inadvertent livestock browsing explain the slower growth of species in low-lying plots compared with their performance upslope. P. radiata and perhaps E. nitens have commercial promise for timber production on Northern Tablelands farms, but only in higher (well drained, less frost-prone) parts of the landscape. E. acaciiformis can withstand the stressful growing conditions in open pasture in low-lying plots, and should be planted more widely for on-farm shade and shelter. E. dalrympleana can also be considered for amenity and biodiversity plantings in lower parts of the landscape.


Agronomy ◽  
2021 ◽  
Vol 11 (8) ◽  
pp. 1574
Author(s):  
Zoran S. Ilić ◽  
Lidija Milenković ◽  
Ljubomir Šunić ◽  
Nadica Tmušić ◽  
Jasna Mastilović ◽  
...  

The aim of this study was to determine the antimicrobial activity of essential oils obtained from sweet basil (Ocimum basilicum L. cv. ‘Genovese’) cultivated in the open field under different shading conditions (red, blue, and pearl nets with a shade index of 50% and full sunlight exposure (control plants)), harvested at different times. The antimicrobial activity of basil essential oils (BEOs) obtained from all samples was determined for four microorganisms, while determinations for an additional five microorganisms included samples from non-shaded plants, plants grown under red and pearl nets, and second harvest of plants grown under blue net. Basil essential oil exhibited antimicrobial activity surpassing the activity of relevant commercial antibiotics regardless of growing conditions in the case of B. cereus, K. pneumoniae and C. albicans, while superior antimicrobial activity was exhibited in the case of essential oils from plants grown under blue nets in the case of S. aureus, E. coli and P. vulgaris. The influence of the application of colored shading nets was highly significant (p < 0.01) in the cases of all analyzed microorganisms except C. albicans and P. aeruginosa, while the influence of harvest time was proven in the cases of all microorganisms except K. pneumoniae. ANOVA proved that antimicrobial activities are highly dependent on the methods of plant production, shading treatment, and harvest time. Obtained results are discussed in relation to previously determined composition and yield of essential oils from basil grown under shade nets and harvested in different periods.


HortScience ◽  
2018 ◽  
Vol 53 (9) ◽  
pp. 1275-1282 ◽  
Author(s):  
Noelle J. Fuller ◽  
Ronald B. Pegg ◽  
James Affolter ◽  
David Berle

The use of medicinal plants in the United States is increasing. Holy basil (Ocimum tenuiflorum L. and Ocimum gratissimum L.), a medicinal herb native to India, has become increasingly popular for its therapeutic benefits. Traditionally, holy basil has been used to promote longevity by reducing stress and restoring balance to the body. Because it is easy to grow and adapts to a wide range of growing conditions, there is great potential for holy basil production in the southeastern United States. The purpose of this study was to evaluate holy basil varieties for harvestable weight and essential oil content. Fourteen varieties of holy basil were grown during the 2015 and 2016 seasons and compared. The main active compound in the holy basil essential oil fraction, eugenol, was quantitated and compared for each variety, because it is believed to be responsible for many of the health-promoting effects. Overall, there were significant differences in harvestable weights and essential oil yields among the varieties, and a significant effect of growing season. The eugenol content was highly variable among the varieties examined, with higher eugenol contents in 2016 than in 2015. The variety that had the overall highest yield, essential oil content, and eugenol concentration was PI 288779, a USDA accession, suggesting its use in future breeding research.


2019 ◽  
Vol 7 (1) ◽  
pp. 425-431
Author(s):  
Martina Peršić ◽  
Karla Leko ◽  
Slavica Dudaš

Immortelle (Helichrysum italicum) is a xerophytic plant species naturally present in the wild population of Mediterranean on karst and dry terrains. Since ancient times, the immortelle has been known as a “non-vein plant” and is highly valued due to its wide application in folk medicine. Antimicrobial, antiviral, anti-inflammatory, antioxidative, regenerative, insecticidal and repellent properties of essential oil and hydrolates are a frequent subject of recent research. The chemical composition of the essential oil and characteristics of plant material have a direct effect on market price. This research was conducted by a survey of producers and buyers of immortelle plant material and essential oil with the aim to gather information on the quality criteria of plant material and essential oil. The collected data showed that the basic criteria for quality determination of plant material are controlled growing conditions and the main parameters affecting the price of the essential oil are chemical composition, i.e. the content and ratio of α-pinene and neryl acetate.


Author(s):  
B. G. Tsugkiev ◽  
M. K. Ailyarova ◽  
E. I. Rekhviashvili ◽  
S. A. Grevtsova ◽  
M. Yu. Kabulova

The starting material for the production of natural dyes are mainly plants. Coloring substances are usually obtained from various parts of plants: flowers, berries, roots, leaves containing pigments, the color of which is due to the presence of compounds such as anthocyanins, carotenoids, chlorophyll, flavonoids, etc. The most promising plant from the point of view of obtaining a yellow colorant is a medicinal calendula (Calendula officinalis L). Coloring pigment is mainly in the epidermis of the corollas of flowers and belongs to the group of carotenoid dyes, giving a yellow color. Its content in the flowers of calendula depends on the variety and growing conditions. Inflorescences of calendula officinalis contain carotenoids 2.8 %, the organic acid is 7.8 %, tannins to 0.02 %, essential oil of 0.03 %, mucus 4 %, ascorbic acid was 4.2 %. The chemical composition of calendula flowers, allows them to be used for dye. A method of extracting coloring substances from the inflorescences of calendula is developed.


2019 ◽  
Vol 22 (1) ◽  
pp. 1873-1885 ◽  
Author(s):  
Nirmala Phuyal ◽  
Pramod Kumar Jha ◽  
Pankaj Prasad Raturi ◽  
Sumitra Gurung ◽  
Sangeeta Rajbhandary

2021 ◽  
Vol 284 ◽  
pp. 03009
Author(s):  
Gullola Karamatova ◽  
Alisher Safarov ◽  
Karimdjon Safarov

This article presents the results of research on the study of the growth, development and productivity of different forms and varieties (Ocimum basilicum L.) in different growing conditions and the content of essential oils in the aboveground mass of the plant. Presowing treatment of seeds of the studied basil samples increases their germination energy and germination capacity. Changes in the content of essential oils during plant ontogenesis and growing conditions were revealed. The greatest increase in essential oils was noted during the period of mass flowering, then their decrease is observed. The maximum amount of essential oils was found in the inflorescences (0.4-2.1%), then in the leaves (0.2-0.9%), and the smallest amount (0.05-0.1%) in the stems. The forms and varieties of purple basil are distinguished by a relatively high content of essential oil. The highest yield of leaves was formed by basil with large green leaves, which significantly exceeded all other studied varieties and samples.


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