scholarly journals Low water quality in tropical fishponds in southeastern Brazil

2014 ◽  
Vol 86 (3) ◽  
pp. 1181-1195 ◽  
Author(s):  
SIMONE M. COSTA ◽  
ELEONORA APPEL ◽  
CARLA F. MACEDO ◽  
VERA L.M. HUSZAR
Keyword(s):  
Water Quality ◽  
Algal Blooms ◽  
Fish Muscle ◽  
Southeastern Brazil ◽  
Brazilian Legislation ◽  
Low Concentrations ◽  
The World ◽  
High Nutrient ◽  
Thermotolerant Coliforms ◽  
Good Food

Expansion of aquaculture around the world has heavily impacted the environment. Because fertilizers are needed to raise fish, one of the main impacts is eutrophication, which lowers water quality and increases the frequency of algal blooms, mostly cyanobacteria. To evaluate whether the water quality in 30 fishponds in southeastern Brazilian met the requirements of Brazilian legislation, we analyzed biotic and abiotic water conditions. We expected that the high nutrient levels due to fertilization would cause low water quality. We also analyzed cyanotoxins in seston and fish muscle in some systems where cyanobacteria were dominant. The fishponds ranged from eutrophic and hypereutrophic with high phytoplankton biomass. Although cyanobacteria were dominant in most of the systems, cyanotoxins occurred in low concentrations, possibly because only two of the 12 dominant species were potential producers of microcystins. The high phosphorus concentrations caused the low water quality by increasing cyanobacteria, chlorophyll-a, turbidity, and thermotolerant coliforms, and by depleting dissolved oxygen. We found that all the 30 systems were inappropriate for fish culture, according to Brazilian legislation, based on at least one of the parameters measured. Furthermore, there was not any single system in the water-quality thresholds, according to the Brazilian legislation, to grow fish. Our findings indicate the need for better management to minimize the impacts of eutrophication in fishponds, in addition to a rigorous control to guarantee good food.

scholarly journals Stored Nutrients and Climate Warming Will Feed More Algal Blooms

Eos ◽  
2020 ◽  
Vol 101 ◽  
Author(s):  
Elizabeth Thompson
Keyword(s):  
Water Quality ◽  
Climate Warming ◽  
Algal Blooms ◽  
Nutrient Concentrations ◽  
Future Scenarios ◽  
New Model ◽  
High Nutrient

High nutrient concentrations cause water quality problems in lakes, and as the climate warms, these issues will only get worse. A new model assesses future scenarios and explores solutions.

Water Recycling: Review and Background

1982 ◽  
Vol 14 (9-11) ◽  
pp. 1385-1392
Author(s):  
K D Linstedt
Keyword(s):  
Water Quality ◽  
Water Resource ◽  
Water Reuse ◽  
Public Acceptance ◽  
Institutional Constraints ◽  
Water Recycling ◽  
Quality Cost ◽  
The World ◽  
Resource Situation

A review is provided of the world water resource situation. Water reuse is discussed as a means of augmenting conventional supplies, with types of potential reuse applications identified. Considerations of water quality, cost, public acceptance, and institutional constraints are discussed for their impact on decisions regarding implementation of water reuse.

Nutrient Input and Trophic Status of the “Neue Donau”, a High-Water Control System along the River Danube in Vienna, Austria

1990 ◽  
Vol 22 (5) ◽  
pp. 137-144 ◽  
Author(s):  
M. T. Dokulil ◽  
G. A. Janauer
Keyword(s):  
Water Quality ◽  
Control System ◽  
Trophic Status ◽  
High Water ◽  
Nutrient Concentrations ◽  
Nutrient Input ◽  
Water Control ◽  
Trophic Conditions ◽  
River Danube ◽  
High Nutrient

The system “Neue Donau” functions as a control system for high waters of the river Danube and is an important recreational area for many people. Water quality and trophic status of the water body is thereforeof prime importance. The high nutrient concentrations of the river Danube (P-tot 238±41µg/l, N-tot 2.53±0.78 mg/l) reach the system via groundwater seepage. Present conditions in the basin of Neue Donau are,as a result of this nutrient in-flux,eutrophic to hypertrophic. Average values during the summer period have declined from 366 µg/l total phosphorus to 78 µg/l, and from 86 µg/l chlorophyll-a tol7µg/l between the years 1985 and 1988. However, a dam which is planned in the river at Vienna will permanently raise the water level of the river thus increasing the the groundwater flow in the direction to the Neue Donau and therefore the nutrient input which will enhance trophic conditions in the impoundment. Since macrophytes play an important role in one part of the system macrophyte management together with measures along the river are some of the suggested strategies to keep the system Neue Donau at acceptable trophic conditions and good water quality.

Management of Water Quality in the Great Barrier Reef Marine Park

1989 ◽  
Vol 21 (2) ◽  
pp. 31-38 ◽  
Author(s):  
Simon Woodley
Keyword(s):  
Water Quality ◽  
Coral Reef ◽  
Great Barrier Reef ◽  
Barrier Reef ◽  
Management Issue ◽  
Reef System ◽  
Marine Park ◽  
World Heritage List ◽  
The World ◽  
Coral Reef System

The Great Barrier Reef is the largest coral reef system in the world. It is recognised and appreciated worldwide as a unique environment and for this reason has been inscribed on the World Heritage List. The Reef is economically-important to Queensland and Australia, supporting substantial tourism and fishing industries. Management of the Great Barrier Reef to ensure conservation of its natural qualities in perpetuity is achieved through the establishment of the Great Barrier Reef Marine Park. The maintenance of water quality to protect the reef and the industries which depend on it is becoming an increasingly important management issue requiring better knowledge and possibly new standards of treatment and discharge.

The relationship between health effects in triathletes and microbiological quality of freshwater

1995 ◽  
Vol 31 (5-6) ◽  
pp. 19-26 ◽  
Author(s):  
G. J. Medema ◽  
I. A. van Asperen ◽  
J. M. Klokman-Houweling ◽  
A. Nooitgedagt ◽  
M. J. W. van de Laar ◽  
...  
Keyword(s):  
Water Quality ◽  
Geometric Mean ◽  
Microbiological Quality ◽  
Quality Parameters ◽  
Health Complaints ◽  
E Coli ◽  
Thermotolerant Coliforms ◽  
Microbiological Water Quality ◽  
The Relationship ◽  
Faecal Streptococci

This pilot study was carried out to determine the relationship between microbiological water quality parameters and the occurrence of health complaints among triathletes. Data were collected at an Olympic distance triathlon (n=314) and a run-bike-run (n=81; controls for exposure to fresh water). At the time of the triathlon, the concentrations of Escherichia coli , thermotolerant coliforms, faecal streptococci, entero- and reoviruses, F-specific RNA phages, Salmonella, Campylobacter, Aeromonas, Plesiomonas shigelloides, Pseudomonas aeruginosa and Staphylococcus aureus were examined over the swimming course. Information on the occurrence of health complaints during the competition and in the week thereafter was collected through a written questionnaire. The results show that triathletes and run-bike-runners are comparable with respect to factors other than water exposure (age, sex, training history, physical stress, lower intestinal health complaints during the competition) that may influence the occurrence of health complaints in the week after the competition. Triathletes and run-bike-runners reported gastro-intestinal (7.7% vs 2.5%), respiratory (5.5% vs 3.7%), skin/mucosal (2.6% vs 1.2%), general (3.5% vs 1.2%) and total symptoms (14.8% vs 7.4%) in the week after the event. The health risks for triathletes for all symptom groups are not significantly higher than for run-bike-runners. The geometric mean concentration of faecal indicator bacteria is relatively low: E. coli 170/100 ml; faecal streptococci 13/100 ml, enteroviruses were present at concentrations of 0.1/l. The group of triathletes was homogeneusly and relatively intensely exposed to water; they all swam in the same body of water at the same time and 75% reported to have swallowed freshwater. It was concluded that this study design is suitable to study the relationship between health complaints and microbiological water quality. In the summers of 1993 and 1994, a study will be carried out concerning several run-bike-runs and triathlons in freshwaters of different quality.

scholarly journals Assessment of drinking water contamination in food stalls of Jashore Municipality, Bangladesh

2021 ◽  
Vol 11 (8) ◽  
Author(s):  
Molla Rahman Shaibur ◽  
Mohammed Sadid Hossain ◽  
Shirina Khatun ◽  
F. K. Sayema Tanzia
Keyword(s):  
Water Quality ◽  
Drinking Water ◽  
World Health Organization ◽  
Fast Food ◽  
Pathogenic Bacteria ◽  
Permissible Limit ◽  
World Health ◽  
Drinking Water Contamination ◽  
The World ◽  
Health Organization

AbstractThis study aimed to determine the quality of drinking water supplied in different types of food stalls in Jashore Municipality, Bangladesh. A total of 35 water samples were collected from different tea stalls, street side fast food stalls, normal restaurants and well-furnished restaurants. The water quality was evaluated by determining the distinct physical, chemical and biological parameters. The results revealed that the water used in the food stalls and restaurants for drinking purpose was in desired quality in terms of turbidity, electrical conductivity, pH, total dissolved solids, nitrate (NO3−), sulfate (SO42−), phosphate (PO43−), chloride (Cl−), sodium (Na) and potassium (K) concentrations. The values were within the permissible limit proposed by the Bangladesh Bureau of Statistics and the World Health Organization. Concentrations of calcium (Ca) and magnesium (Mg) found in several samples were higher than the World Health Organization standard. Iron (Fe) concentrations were higher than the permissible limit of the World Health Organization. Only 46% exceeded the permissible limit of Bangladesh Bureau Statistics. The threatening result was that the samples were contaminated by fecal coliform, indicating that the people of Jashore Municipality may have a greater chance of being affected by pathogenic bacteria. The drinking water provided in the street side fast food stalls was biologically contaminated. The findings demonstrate that the drinking water used in food stalls and restaurants of Jashore Municipality did not meet up the potable drinking water quality standards and therefore was detrimental to public health.

scholarly journals Wastewater Treatment and Water Reuse in Spain. Current Situation and Perspectives

Water ◽  
2019 ◽  
Vol 11 (8) ◽  
pp. 1551 ◽  
Author(s):  
Antonio Jodar-Abellan ◽  
María Inmaculada López-Ortiz ◽  
Joaquín Melgarejo-Moreno
Keyword(s):  
Water Quality ◽  
European Union ◽  
Wastewater Treatment ◽  
Water Reuse ◽  
Wastewater Reuse ◽  
The European Union ◽  
Water Planning ◽  
Structural Problem ◽  
The World ◽  
Access To Water

The issues of wastewater treatment and the reuse of water are of great importance, especially in areas where the shortage of conventional resources is a structural problem, as it is in the case of Spain. Wastewater reuse is a valid mechanism to avoid problems derived from droughts and water scarcity. It allows access to water resources in areas with water restrictions and to prevent futures scenarios, due to it being expected that water consumption will double by 2050 over the world. Thus, the likelihood that this unconventional, strategic resource would become scarce is unquestionable, particularly in cases where water planning and exploitation systems prioritize the preservation, protection, and improvement of water quality, as well as the sustainable and efficient use of natural resources. This paper shows how wastewater treatment and reuse are linked, as the reuse of wastewater is associated with a previous regeneration, and both of them are essential tools for maximizing environmental outcomes, as called for in the European Union Directives.

scholarly journals A cost-effectiveness analysis of water security and water quality: impacts of climate and land-use change on the River Thames system

2013 ◽  
Vol 371 (2002) ◽  
pp. 20120413 ◽  
Author(s):  
P. G. Whitehead ◽  
J. Crossman ◽  
B. B. Balana ◽  
M. N. Futter ◽  
S. Comber ◽  
...  
Keyword(s):  
Water Quality ◽  
Land Use ◽  
Cost Effectiveness ◽  
Land Use Change ◽  
Algal Blooms ◽  
Economic Benefits ◽  
Point Sources ◽  
Mitigation Measures ◽  
Mitigation And Adaptation ◽  
River Thames

The catchment of the River Thames, the principal river system in southern England, provides the main water supply for London but is highly vulnerable to changes in climate, land use and population. The river is eutrophic with significant algal blooms with phosphorus assumed to be the primary chemical indicator of ecosystem health. In the Thames Basin, phosphorus is available from point sources such as wastewater treatment plants and from diffuse sources such as agriculture. In order to predict vulnerability to future change, the integrated catchments model for phosphorus (INCA-P) has been applied to the river basin and used to assess the cost-effectiveness of a range of mitigation and adaptation strategies. It is shown that scenarios of future climate and land-use change will exacerbate the water quality problems, but a range of mitigation measures can improve the situation. A cost-effectiveness study has been undertaken to compare the economic benefits of each mitigation measure and to assess the phosphorus reductions achieved. The most effective strategy is to reduce fertilizer use by 20% together with the treatment of effluent to a high standard. Such measures will reduce the instream phosphorus concentrations to close to the EU Water Framework Directive target for the Thames.

Predicting Source Water Quality Following Wildfires Using Hydrologic Modeling

2021 ◽  
Author(s):  
Katie Wampler ◽  
Kevin D. Bladon ◽  
Monireh Faramarzi
Keyword(s):  
Water Quality ◽  
Drinking Water ◽  
Organic Carbon ◽  
The United States ◽  
First Year ◽  
Model Parameters ◽  
Source Water ◽  
Forested Watersheds ◽  
Field Samples ◽  
The World

<p>Forested watersheds are critical sources of the majority of the world’s drinking water. Almost one-third of the world’s largest cities and two-thirds of cities in the United States (US) rely on forested watersheds for their water supply. These forested regions are vulnerable to the increasing incidence of large and severe wildfires due to increases in regional temperatures and greater accumulation of fuels. When wildfires occur, increases in suspended sediment and organic carbon can negatively affect aquatic ecosystem health and create many costly challenges to the drinking water treatment process. These effects are often largest in the first year following a wildfire. While past research has shown the likelihood of source water impacts from wildfire, the magnitude of effects remains uncertain in most regions. In our study, we will quantify the projected short-term effects of three large (>70,000 ha) wildfires on key water quality parameters (sediment and organic carbon) in two important forested source watersheds in the Cascade Range of Oregon, US. We calibrated and validated a modified Soil and Water Assessment Tool (SWAT) to simulate streamflow, sediment loads and transport, as well as in-stream organic carbon processes for a historical period prior to wildfire. The calibrated model parameters were then modified based on literature values and burn severity maps to represent post-fire conditions of the three large wildfires. The parameter adjustments for simulating wildfire will be validated with post-fire water quality field samples from the wildfires. We will present estimations of future water quality impacts in the burned watersheds under different precipitation conditions at a daily scale for the first year following the wildfires, which will provide testable hypotheses. Additionally, we will determine catchment characteristics most critical in determining the post-fire water quality response. This work will help predict the magnitude of effects from these historic wildfires, which can inform forest and drinking water management decision making.</p>

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