scholarly journals Influence of fish oil in the concentration of conjugated linoleic acid and omega 6 and 3 in buffalo milk

2012 ◽  
Vol 64 (2) ◽  
pp. 427-433
Author(s):  
E.M. Patiño ◽  
M.A. Judis ◽  
M. Sanchez Negrette ◽  
D.O. Pochon ◽  
J.F. Cedres ◽  
...  
Keyword(s):  
Linoleic Acid ◽  
Fish Oil ◽  
Conjugated Linoleic Acid ◽  
Research Work ◽  
Buffalo Milk ◽  
Omega 3 ◽  
Group Iii ◽  
Group I ◽  
Omega 6 ◽  
Group Ii

The aim of this research work was to investigate the influence of fish oil supplementation on the concentration of conjugated linoleic acid (CLA) and omega 6 and 3 in samples of buffalo milk. A total of 24 female buffaloes separated at random into three groups were fed for 49 days with: natural pasture (group I), supplemented with 70mL of fish oil (group II) and 140mL of fish oil (group III). In the experiment the concentration of CLA showed differences (P<0.05) among the three groups, with a maximum of 7.14mg/g fat in group II. No significant differences were found in omega-6 among the three groups. The highest value of 3.82mg/g fat corresponded to group I, whicht had not been supplemented with fish oil. Significant differences were observed in omega 3 (P<0.05) in groups II and III with respect to group I. The highest average value of 2.42mg/g fat was obtained in group III. The closest relationship omega 6/3 (1.37:1) was observed in group III. As a result, the diets of groups II and III, which included fish oil, increased significantly the content of CLA and omega 3 with reductions in levels of omega 6.

scholarly journals Fatty Acid Profiles of Western Canadian Bison (Bison bison) Meat

2014 ◽  
Vol 3 (6) ◽  
pp. 146 ◽  
Author(s):  
Tyler D. Turner ◽  
Jessica L. Pilfold ◽  
Jessica Jensen ◽  
Dipesh Prema ◽  
Kingsley K. Donkor ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Linoleic Acid ◽  
Conjugated Linoleic Acid ◽  
Bison Bison ◽  
Longissimus Dorsi ◽  
Fatty Acid Profiles ◽  
Omega 3 ◽  
Total N ◽  
Omega 6 ◽  
Biohydrogenation Intermediates

<p>Western Canadian bison meat is renowned for its natural healthfulness; however, studies on the dietary effects on the fatty acid (FA) profile are limited. Herein, we evaluated the FA profiles of retail bison (<em>longissimus dorsi</em>) representing grain-fed (Grain), grass-fed (Grass) and grass-fed plus oat and pea screening supplement from early (Early-con) or late (Late-con) season harvested finishing regimes. Bison meat contained less than 30 mg fat/g meat, and was lowest for Early-con bison. Proportions of polyunsaturated FA (PUFA) were greatest in Early-con and lowest for Late-con bison. Early-con bison had the greatest proportion of omega-6 (n-6) FA and Late-con bison the lowest, yet as mg/g meat, total n-6 content did not differ. In contrast, Grass and Early-con bison had greater proportions of 18:3n-3, 20:5n-3, 22:5n-3, 22:6n-3 and total omega-3 (n-3) FA. The n-3 content for Grain, Grass, Early-con and Late-con bison were 38, 90, 69 and 69 mg/100 g meat, respectively. The 3:1 n-6/n-3 ratios of Grass, Early-con and Late-con bison were superior to the 7:1 ratio of Grain bison. Proportions of potentially beneficial biohydrogenation intermediates (BI), including <em>t</em>11-18:1 and <em>c</em>9, <em>t</em>11-conjugated linoleic acid, were greater for Early-con and Late-con bison. Proportions of <em>cis</em>-monounsaturated FA were similar for both Grain and Grass bison; however, Late-con was greater than Early-con bison. Cumulatively, Grass, Early-con and Late-con bison were more desirable compared to Grain on account of greater proportions of n-3 FA and a lower n-6/n-3 ratio. Furthermore, seasonal supplementation enhanced the BI proportions with potential beneficial bioactivity in Early-con and Late-con bison.</p>

scholarly journals Evidence That Forage-Fed Cows Can Enhance Milk Quality

2020 ◽  
Vol 12 (9) ◽  
pp. 3688 ◽  
Author(s):  
Hannah Davis ◽  
Eleni Chatzidimitriou ◽  
Carlo Leifert ◽  
Gillian Butler
Keyword(s):  
Linoleic Acid ◽  
Conjugated Linoleic Acid ◽  
Management Practices ◽  
Milk Quality ◽  
Ecological Impacts ◽  
Omega 3 ◽  
Alpha Linolenic Acid ◽  
Potential Health ◽  
Omega 6 ◽  
Lower Ratio

Researching the distinguishing factors of nutritional milk quality is key to sustainable production and addresses increasing media and scientific scrutiny regarding human health effects and ecological impacts of dairy products. Modern Western diets have high omega-6 relative to omega-3 fatty acid (FA) consumption. This ratio in milk can be manipulated by management practices; increasing forage in dairy diets raises omega-3 in milk. Whilst studies identify higher concentrations of nutritionally beneficial FAs in organic dairy, milk from 100% forage-fed cows in the UK has not been investigated. This study explores differences in FA composition between supermarket conventional and organic and Pasture for Life Association (PFLA) milk, collected in April, July and October, 2017. PFLA milk had higher concentrations of conjugated linoleic acid (+94%) and omega-3 (+92%) than conventional milk. Additionally, concentrations of palmitic acid (+11%), omega-6 (+69%) and the ratio of omega-6/omega-3 (+201%) were higher in conventional than PFLA milk. PFLA milk had higher concentrations of alpha-linolenic acid (+39%), conjugated linoleic acid (+30%) and omega-3 (+21%) and lower concentrations of omega-6 (−36%) and a lower ratio of omega-6/omega-3 (−44%) than organic milk. This supports previous studies and demonstrates the scope to improve milk FA profiles further for potential health benefits through pasture-based management.

Influence of dietary fish oil on conjugated linoleic acid, omega-3 and other fatty acids in milk fat from grazing dairy cows

2005 ◽  
Vol 95 (1-2) ◽  
pp. 27-33 ◽  
Author(s):  
O.A. Rego ◽  
H.J.D. Rosa ◽  
P. Portugal ◽  
R. Cordeiro ◽  
A.E.S. Borba ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Linoleic Acid ◽  
Fish Oil ◽  
Dairy Cows ◽  
Conjugated Linoleic Acid ◽  
Milk Fat ◽  
Omega 3 ◽  
Dietary Fish ◽  
Grazing Dairy Cows

scholarly journals Functional Lipids as Nutraceuticals: A Review

2021 ◽  
Vol 6 (4) ◽  
pp. 111-123
Author(s):  
Sneha S. Bhat
Keyword(s):  
Fatty Acid ◽  
Linoleic Acid ◽  
Conjugated Linoleic Acid ◽  
Acid Medium ◽  
Scientific Data ◽  
Omega 3 ◽  
Medium Chain Triglycerides ◽  
Omega 3 Fatty Acid ◽  
Medium Chain ◽  
Omega 6

Stephen L. Defelice, founder and chairman of the Foundation of Innovation Medicine, created the term "Nutraceuticals" in 1989 as a combination of the words "nutrition" and "pharmaceutical." Nutraceuticals are food-derived products that are claimed to give additional health advantages in addition to the fundamental nutritional content present in meals. Their kinds may be more significant than their quantity in terms of health and disease. The aim of this review is to provide a summary of the research on the role of functional lipids namely: Omega -6 fatty acid, Omega -3 fatty acid, Conjugated linoleic acid, Medium chain triglycerides and Phytosterols as nutraceuticals in human health. Functional lipids have been related to the prevention and treatment of a variety of ailments, according to new study. With the use of supplementary and dietary forms of functional lipids, scientific data has demonstrated positive improvements in patients and favorable benefits in healthy people. Keywords: Nutraceuticals, Functional lipids, Conjugated linoleic acid, Medium chain triglycerides, Omega -6 fatty acid, Omega -3 fatty acid, Phytosterols,

scholarly journals Potensi Penambahan Minyak Ikan Lemuru pada Pakan Komersial terhadap Kandungan Asam Lemak Omega-3 dan Omega-6 Daging Belut Sawah (Monopterus albus) [Potential Addition of lemuru Fish Oil on Commercial feed The Fatty Acids Omega-3 and Omega-6 Ell Meat (Monopterus albus)]

2017 ◽  
Vol 9 (1) ◽  
pp. 37 ◽  
Author(s):  
Siti Istiqomah ◽  
Mirni Lamid ◽  
Kustiawan Tri Pursetyo
Keyword(s):  
Fatty Acids ◽  
Linoleic Acid ◽  
Fish Oil ◽  
Unsaturated Fatty Acids ◽  
Omega 3 ◽  
High Cholesterol ◽  
Monopterus Albus ◽  
Commercial Feed ◽  
Omega 6 ◽  
Treatment Research

                                                                  AbstrakBelut sawah (Monopterus albus) merupakan komoditas ikan air tawar yang sangat potensial dibudidayakan saat ini. Belut sawah mempunyai kandungan kolesterol yang cukup tinggi yaitu sebesar 185mg/10gram. Batas kolesterol normal yang dibutuhkan tubuh adalah 160-200 mg per hari. Kandungan kolestrol yang tinggi tidak sebanding dengan kandungan asam lemak tak jenuh daging belut sawah. Kandungan asam lemak tak jenuh pada daging belut sawah sangat kecil yakni α-linolenat acid sebesar 0,46%, EPA sebesar 0,22%, DHA sebesar 2,12%, Linolenat acid sebesar 7,42% dan Arakidonoit acid sebesar 1,75%. Salah satu upaya yang dapat dilakukan untuk menigkatkan Omega-3 dan Omega-6 adalah melalui rekayasa pakan, dengan penambahan suplementasi asam lemak yang berasal dari dari organisme laut yang diharapkan kandungan Omega-3 dan Omega-6 dapat meningkat di daging belut sawah. Penelitian ini bertujuan untuk meningkatkan kandungan Omega-3 dan Omega-6 daging belut sawah. Penelitian ini menggunakan metode eksperimental dengan Rancangan Acak lengkap yang terdiri dari lima perlakuan, empat kali ulangan. Analisis data menggunakan uji statistik sidik ragam Analysis of Variant (ANOVA) untuk mengetahui pengaruh perlakuan. Apabila ada perbedaan antar perlakuan dilanjutkan dengan Uji Jarak Berganda Duncan untuk mengetahui perlakuan yang paling baik. Hasil penelitian penambahan minyak ikan lemuru pada pakan komersial menunjukkan perbedaan yang nyata (P<0,05) terhadap kandungan Omega-3 (α-linolenat acid, EPA ,dan DHA) dan kandungan Omega-6 (Linoleat acid dan arakhidonat acid) daging belut sawah. Pemberian minyak ikan lemuru pada dosis 6% dapat meningkatkan kandungan (Omega-3) daging belut sawah α-linolenat acid sebesar 2,75%, EPA sebesar 2,87% dan DHA sebesar 1,29%. Pada dosis 6% minyak ikan lemuru dapat meningkatkan kandungan arakhidonoit acid sebesar 3,77% dan pada dosis 8% dapat meningkatkan kandungan Linoleat acid 4,24% daging belut sawah.                                                                 AbstractEel (Monopterus albus) are mostly bream a potential cultivated currently. Eel has a high cholesterol a month 185mg/10gram. Limit of the normal body needs cholesterol is 160-200 mg per day. The content of high cholesterol are not comparable with the content of unsaturated fatty acids eel meat. The unsaturated fatty acid on meat eel very low at α-linolenat acid of 0,46%, EPA of 0,22%, DHA of 2,12%, Linolenat acid of 7,42% and Arakidonoit acid of 1,75%. One effort can be done to increase omega-3 and omega-6 is through engineering feed, with the addition of supplements fatty acids that originated from marine organisms are expected to Omega-3 content and Omega-6 can increase in the meat eel. Research is aimed to increase Omega-3 content and Omega-6 flesh of eel. This research uses experimental methods to a draft random complete consisting of five treatment, four times remedial. Analysis data using statistical tests fingerprint variety of analysis of variant (ANOVA) to know the influence of treatment. If there are the differences between treatment continued by test distance multiple Duncan to know the best treatment. Research results in additional fish oil lemuru on commercial feed showing significant differences (p<0,05) against the omega-3 (α-linolenat acid, EPA and DHA) and the omega-6 (linoleic acid and arakhidonat acid) of eel. The doses 6% lemuru fish oil can improve the (Omega-3) of eel α-linolenat acid of 2,75%, EPA of 2,87% and DHA 1,29%. On the content doses 6% fish oil lemuru can improve Arachidonic acid of 3,77% and on content doses, 8 % can improve linoleic acid of 4,24 % meat eel.

scholarly journals A Clinical Study of “Guduchyadi Compound” In the Management of “Amlapitta”

2017 ◽  
Vol 4 (3) ◽  
Author(s):  
Dr. Rina S. Purani
Keyword(s):  
World Wide ◽  
Intestinal Tract ◽  
Dietary Habits ◽  
Research Work ◽  
Group Iii ◽  
Group I ◽  
Associated Symptoms ◽  
Group Ii ◽  
Gastro Intestinal Tract ◽  
Better Than

Amlapitta – the burning problem of present era was firstly described in details in Kashyapa samhita. Amlapitta is one of the diseases of Annavaha srotasa (Gastro-intestinal tract) & there is mainly vitiation of “Pitta” dosha. Clinically, Amlapitta can be compared with Hyperacidity. Nowadays, change in life-style and dietary habits has increased the prevalence of this disease world-wide. Though ample research work has been carried out for alleviating the disease, it still remains incurable in chronic stage. Keeping in view the above facts, a study was conducted over 30 patients who were divided into three groups, each having 10 patients. Group I was treated with “Guduchyadi Compound”, Group II was treated with “Guduchyadi Compound” after kostha shuddhi with “Trivrutadi Yoga” and Group III was treated with Placebo drug for a period of six weeks. After the completion of the treatment, the cardinal & associated symptoms of Amlapitta were assessed clinically. Comparatively, the results of the Group II were more accurate & better than Group I & Group III.

Ultrastructural Lesions Produced by Alcohol and Sucrose in the Heart and Liver of C57BL Mice

1970 ◽  
Vol 28 ◽  
pp. 208-209
Author(s):  
K.K. SEKHRI ◽  
C.S. ALEXANDER ◽  
H.T. NAGASAWA
Keyword(s):  
Osmium Tetroxide ◽  
Male Mice ◽  
Alcohol Group ◽  
Group Iii ◽  
Group I ◽  
C57bl Mice ◽  
Group Ii

C57BL male mice (Jackson Lab., Bar Harbor, Maine) weighing about 18 gms were randomly divided into three groups: group I was fed sweetened liquid alcohol diet (modified Schenkl) in which 36% of the calories were derived from alcohol; group II was maintained on a similar diet but alcohol was isocalorically substituted by sucrose; group III was fed regular mouse chow ad lib for five months. Liver and heart tissues were fixed in 2.5% cacodylate buffered glutaraldehyde, post-fixed in 2% osmium tetroxide and embedded in Epon-araldite.

Heterogeneity and Immunochemical Properties of Anti-β2-glycoprotein I Autoantibodies

1998 ◽  
Vol 80 (09) ◽  
pp. 393-398 ◽  
Author(s):  
V. Regnault ◽  
E. Hachulla ◽  
L. Darnige ◽  
B. Roussel ◽  
J. C. Bensa ◽  
...  
Keyword(s):  
Fluid Phase ◽  
Anticardiolipin Antibodies ◽  
Dual Reactivity ◽  
Group Iii ◽  
Important Group ◽  
Epitope Specificity ◽  
Glycoprotein I ◽  
Group I ◽  
Group Ii ◽  
Sufficient Concentration

SummaryMost anticardiolipin antibodies (ACA) associated with antiphospholipid syndrome (APS) are directed against epitopes expressed on β2-glycoprotein I (β2GPI). Despite a good correlation between standard ACA assays and those using purified human β2GPI as the sole antigen, some sera from APS patients only react in the latter. This is indicative of heterogeneity in anti-β2GPI antibodies. To characterize their reactivity profiles, human and bovine β2GPI were immobilized on γ-irradiated plates (β2GPI-ELISA), plain polystyrene precoated with increasing cardiolipin concentrations (CL/β2GPI-ELISA), and affinity columns. Fluid-phase inhibition experiments were also carried out with both proteins. Of 56 selected sera, restricted recognition of bovine or human β2GPI occurred respectively in 10/29 IgA-positive and 9/22 IgM-positive samples, and most of the latter (8/9) were missed by the standard ACA assay, as expected from a previous study. Based on species specificity and ACA results, IgG-positive samples (53/56) were categorized into three groups: antibodies reactive to bovine β2GPI only (group I) or to bovine and human β2GPI, group II being ACA-negative, and group III being ACA-positive. The most important group, group III (n = 33) was characterized by (i) binding when β2GPI was immobilized on γ-irradiated polystyrene or cardiolipin at sufficient concentration (regardless of β2GPI density, as assessed using 125I-β2GPI); (ii) and low avidity binding to fluid-phase β2GPI (Kd in the range 10–5 M). In contrast, all six group II samples showed (i) ability to bind human and bovine β2GPI immobilized on non-irradiated plates; (ii) concentration-dependent blockade of binding by cardiolipin, suggesting epitope location in the vicinity of the phospholipid binding site on native β2GPI; (iii) and relative avidities approximately 100-fold higher than in group III. Group I patients were heterogeneous with respect to CL/β2GPI-ELISA and ACA results (6/14 scored negative), possibly reflecting antibody differences in terms of avidity and epitope specificity. Affinity fractionation of 23 sera showed the existence, in individual patients, of various combinations of antibody subsets solely reactive to human or bovine β2GPI, together with cross-species reactive subsets present in all samples with dual reactivity namely groups III and II, although the latter antibodies were poorly purified on either column. Therefore, the mode of presentation of β2GPI greatly influences its recognition by anti-β2GPI antibodies with marked inter-individual heterogeneity, in relation to ACA quantitation and, possibly, disease presentation and pathogenesis.

Oxygen Fraction Adjustment According to Body Surface Area during Extracorporeal Circulation

2015 ◽  
Vol 18 (3) ◽  
pp. 098
Author(s):  
Cem Arıtürk ◽  
Serpil Ustalar Özgen ◽  
Behiç Danışan ◽  
Hasan Karabulut ◽  
Fevzi Toraman
Keyword(s):  
Body Temperature ◽  
Surface Area ◽  
Body Surface Area ◽  
Body Surface ◽  
Extracorporeal Circulation ◽  
Group Iii ◽  
Oxygen Fraction ◽  
Arterial Blood ◽  
Group I ◽  
Group Ii

<p class="p1"><span class="s1"><strong>Background:</strong> The inspiratory oxygen fraction (FiO<sub>2</sub>) is usually set between 60% and 100% during conventional extracorporeal circulation (ECC). However, this strategy causes partial oxygen pressure (PaO<sub>2</sub>) to reach hyperoxemic levels (&gt;180 mmHg). During anesthetic management of cardiothoracic surgery it is important to keep PaO<sub>2</sub> levels between 80-180 mmHg. The aim of this study was to assess whether adjusting FiO<sub>2</sub> levels in accordance with body temperature and body surface area (BSA) during ECC is an effective method for maintaining normoxemic PaO<sub>2</sub> during cardiac surgery.</span></p><p class="p1"><span class="s1"><strong>Methods:</strong> After approval from the Ethics Committee of the University of Acıbadem, informed consent was given from 60 patients. FiO<sub>2</sub> adjustment strategies applied to the patients in the groups were as follows: FiO<sub>2</sub> levels were set as 0.21 × BSA during hypothermia and 0.21 × BSA + 10 during rewarming in Group I; 0.18 × BSA during hypothermia and 0.18 × BSA + 15 during rewarming in Group II; and 0.18 × BSA during hypothermia and variable with body temperature during rewarming in Group III. Arterial blood gas values and hemodynamic parameters were recorded before ECC (T1); at the 10th minute of cross clamp (T2); when the esophageal temperature (OT) reached 34°C (T3); when OT reached 36°C (T4); and just before the cessation of ECC (T5).</span></p><p class="p1"><span class="s1"><strong>Results:</strong> Mean PaO<sub>2</sub> was significantly higher in Group I than in Group II at T2 and T3 (<em>P</em> = .0001 and <em>P</em> = .0001, respectively); in Group I than in Group III at T1 (<em>P</em> = .02); and in Group II than in Group III at T2, T3, and T4 <br /> (<em>P</em> = .0001 for all). </span></p><p class="p1"><span class="s1"><strong>Conclusion: </strong>Adjustment of FiO<sub>2</sub> according to BSA rather than keeping it at a constant level is more appropriate for keeping PaO<sub>2</sub> between safe level limits. However, since oxygen consumption of cells vary with body temperature, it would be appropriate to set FiO<sub>2</sub> levels in concordance with the body temperature in the <br /> rewarming period.</span></p>

Features of the cervix uteri in women of reproductive age with endometrial polyps and micropolyps

2016 ◽  
pp. 108-111
Author(s):  
T.F. Tatarchuk ◽  
◽  
D.G. German ◽  
Keyword(s):  
Reproductive Age ◽  
Cervix Uteri ◽  
Control Group ◽  
Women Of Reproductive Age ◽  
Endometrial Polyps ◽  
Group Iii ◽  
Aggressive Form ◽  
Group I ◽  
Group Ii ◽  
Control Group Group

The article presents the comparative analysis of the state of the cervix in women with endometrial polyps and micropolyps. Patients and methods. The study involved 130 patients aged 18-35 years: 70 patients with endometrial polyps (group I), 30 patients with micropolyps (group II) and 30 patients of the control group (group III). Results. According to the anamnesis of women in the I group were significantly more frequent diseases of the cervix, which corrected physical surgery methods, in particular cryodestruction. In group II, the representatives of these indicators were similar to healthy. Normal colposcopic picture met significantly less frequently in patients and I, and II group. The differences in the incidence of HPV high oncogenic risk in all groups were not statistically significant. Conclusion. Destructive methods used in the detection of any changes in the cervix are often overly aggressive, form scars and contributing to inflamaciones process. In the chain of events leading to the formation of PE, cervical pathology and its correction can take the basic place. Key words: endometrial polyp, micropolyps, chronic endometritis, uterine cervix, colposcopy.

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