scholarly journals Caffeine content of Ethiopian Coffea arabica beans

2000 ◽  
Vol 23 (1) ◽  
pp. 213-215 ◽  
Author(s):  
Maria Bernadete Silvarolla ◽  
Paulo Mazzafera ◽  
Marinez Muraro Alves de Lima
Keyword(s):  
Genetic Diversity ◽  
Coffea Arabica ◽  
Breeding Program ◽  
Germplasm Bank ◽  
Caffeine Content ◽  
Coffee Plants

The coffee germplasm bank of the Instituto Agronômico de Campinas has many Coffea arabica accessions from Ethiopia, which is considered the primary center of genetic diversity in coffee plants. An evaluation of the caffeine content of beans from 99 progenies revealed intra- and inter-progeny variability. In 68 progenies from the Kaffa region we found caffeine values in the range 0.46-2.82% (mean 1.18%), and in 22 progenies from Illubabor region these values ranged from 0.42 to 2.90% (mean 1.10%). This variability could be exploited in a breeding program aimed at producing beans with low-caffeine content.

scholarly journals Selection of coffee progenies for resistance to nematode Meloidogyne paranaensis in infested area

2014 ◽  
Vol 14 (2) ◽  
pp. 94-101 ◽  
Author(s):  
Sonia Maria Lima Salgado ◽  
Juliana Costa de Rezende ◽  
José Airton Rodrigues Nunes
Keyword(s):  
Genetic Variability ◽  
Coffea Arabica ◽  
Mixed Model ◽  
High Rate ◽  
Germplasm Bank ◽  
Genotypic Association ◽  
Coffee Plants ◽  
Plagiotropic Branches ◽  
Mixed Model Methodology ◽  
Selection Of

The purpose of this study was to select Coffea arabica progenies for resistance to M. paranaensis in an infested coffee growing area using Henderson's mixed model methodology. Forty-one genotypes were selected at the Coffee Active Germplasm Bank of Minas Gerais, and evaluated in regard to stem diameter, number of plagiotropic branches, reaction to the nematode, and yield per plant. There was genetic variability among the genotypes studied for all the traits evaluated, and among the populations studied for yield and reaction to the nematode, indicating possibilities for obtaining genetic gains through selection in this population. There was high rate of genotypic association between all the traits studied. Coffee plants of Timor Hybrid UFV408-01 population, and F3 progenies derived from crossing Catuaí Vermelho and Amphillo MR 2161 were the most promising in the area infested by M. paranaensis.

scholarly journals Unveiling a unique genetic diversity of cultivated Coffea arabica L. in its main domestication center: Yemen

2021 ◽  
Author(s):  
C. Montagnon ◽  
A. Mahyoub ◽  
W. Solano ◽  
F. Sheibani
Keyword(s):  
Genetic Diversity ◽  
Genetic Distance ◽  
Coffea Arabica ◽  
Genetic Improvement ◽  
The World ◽  
Genetic Clusters ◽  
Domestication Process ◽  
Almost All ◽  
Coffea Arabica L ◽  
Cup Quality

AbstractWhilst it is established that almost all cultivated coffee (Coffea arabica L.) varieties originated in Yemen after some coffee seeds were introduced into Yemen from neighboring Ethiopia, the actual coffee genetic diversity in Yemen and its significance to the coffee world had never been explored. We observed five genetic clusters. The first cluster, which we named the Ethiopian-Only (EO) cluster, was made up exclusively of the Ethiopian accessions. This cluster was clearly separated from the Yemen and cultivated varieties clusters, hence confirming the genetic distance between wild Ethiopian accessions and coffee cultivated varieties around the world. The second cluster, which we named the SL-17 cluster, was a small cluster of cultivated worldwide varieties and included no Yemen samples. Two other clusters were made up of worldwide varieties and Yemen samples. We named these the Yemen Typica-Bourbon cluster and the Yemen SL-34 cluster. Finally, we observed one cluster that was unique to Yemen and was not related to any known cultivated varieties and not even to any known Ethiopian accession: we name this cluster the New-Yemen cluster. We discuss the consequences of these findings and their potential to pave the way for further comprehensive genetic improvement projects for the identification of major resilience/adaptation and cup quality genes that have been shaped through the domestication process of C. arabica.

scholarly journals Continuity, focus and impact: a commented historical perspective on Embrapa Vegetables' extended Capsicum breeding program

2016 ◽  
Vol 34 (2) ◽  
pp. 155-160 ◽  
Author(s):  
Francisco JB Reifschneider ◽  
Carlos A Lopes ◽  
Cláudia SC Ribeiro
Keyword(s):  
Historical Perspective ◽  
Lessons Learned ◽  
Breeding Program ◽  
Germplasm Bank ◽  
The Public ◽  
Continuous Activity

ABSTRACT The article describes the origin, development and main results of Embrapa Vegetables' Capsicum breeding program, a continuous activity for more than three decades. The article points out and highlights how partnerships, both in Brazil and abroad, both with the public and the private sectors, were vital to the success of the program. The article also glosses over the development of the Capsicum germplasm bank and its importance to the breeding program, concluding with a set of faced challenges and lessons learned which might be of interest to other similar programs.

scholarly journals Phenotypic and molecular characterization of a set of tropical maize inbred lines from a public breeding program in Brazil

BMC Genomics ◽  
2022 ◽  
Vol 23 (1) ◽  
Author(s):  
Sirlene Viana de Faria ◽  
Leandro Tonello Zuffo ◽  
Wemerson Mendonça Rezende ◽  
Diego Gonçalves Caixeta ◽  
Hélcio Duarte Pereira ◽  
...  
Keyword(s):  
Genetic Diversity ◽  
Population Structure ◽  
Inbred Lines ◽  
Breeding Program ◽  
Tropical Maize ◽  
Maize Breeding ◽  
Breeding Programs ◽  
The Public ◽  
Maize Inbred Lines

Abstract Background The characterization of genetic diversity and population differentiation for maize inbred lines from breeding programs is of great value in assisting breeders in maintaining and potentially increasing the rate of genetic gain. In our study, we characterized a set of 187 tropical maize inbred lines from the public breeding program of the Universidade Federal de Viçosa (UFV) in Brazil based on 18 agronomic traits and 3,083 single nucleotide polymorphisms (SNP) markers to evaluate whether this set of inbred lines represents a panel of tropical maize inbred lines for association mapping analysis and investigate the population structure and patterns of relationships among the inbred lines from UFV for better exploitation in our maize breeding program. Results Our results showed that there was large phenotypic and genotypic variation in the set of tropical maize inbred lines from the UFV maize breeding program. We also found high genetic diversity (GD = 0.34) and low pairwise kinship coefficients among the maize inbred lines (only approximately 4.00 % of the pairwise relative kinship was above 0.50) in the set of inbred lines. The LD decay distance over all ten chromosomes in the entire set of maize lines with r2 = 0.1 was 276,237 kb. Concerning the population structure, our results from the model-based STRUCTURE and principal component analysis methods distinguished the inbred lines into three subpopulations, with high consistency maintained between both results. Additionally, the clustering analysis based on phenotypic and molecular data grouped the inbred lines into 14 and 22 genetic divergence clusters, respectively. Conclusions Our results indicate that the set of tropical maize inbred lines from UFV maize breeding programs can comprise a panel of tropical maize inbred lines suitable for a genome-wide association study to dissect the variation of complex quantitative traits in maize, mainly in tropical environments. In addition, our results will be very useful for assisting us in the assignment of heterotic groups and the selection of the best parental combinations for new breeding crosses, mapping populations, mapping synthetic populations, guiding crosses that target highly heterotic and yielding hybrids, and predicting untested hybrids in the public breeding program UFV.

scholarly journals Genetic diversity of common bean accessions in the germplasm bank of the Instituto Agronômico - IAC

2005 ◽  
Vol 5 (1) ◽  
pp. 1-9 ◽  
Author(s):  
A.F. Chiorato ◽  
S.A.M. Carbonell ◽  
C.A. Colombo ◽  
L.A.S. Dias ◽  
M.F. Ito
Keyword(s):  
Genetic Diversity ◽  
Common Bean ◽  
Germplasm Bank

scholarly journals Organoleptic, Sensory and Biochemical Traits of Arabica Coffee and their Arabusta Hybrids

2021 ◽  
Author(s):  
Kahiu Ngugi ◽  
Jane Jerono Cheserek ◽  
Chrispine Ogutu Omondi
Keyword(s):  
Experimental Data ◽  
Genetic Diversity ◽  
Genetic Variation ◽  
Coffea Arabica ◽  
Small Scale ◽  
Arabica Coffee ◽  
Biochemical Compounds ◽  
Small Scale Farmers ◽  
Organoleptic Traits ◽  
Cup Quality

Coffee as a cash crop, reduces food insecurity by providing regular incomes and is a major foreign exchange earner in more than fifty tropical countries where it is grown either as Arabica (Coffea arabica) or Robust (Coffea canepora). In Kenya which grow some Robusta but mostly Arabica coffee, the production has been declining, mainly because world coffee prices have plummeted to about 5 USD for a 650Kg of un-hulled beans per acre. The only way world prices are likely to increase and benefit the small-scale farmers, is by improving the cup quality and enabling these countries to sell their coffee in specialty markets. This review, underscores the importance of analyzing and estimating organoleptic, sensory and biochemical compounds diversity in Arabica coffee, since these are the factors that determine cup quality. In an attempt to do so, the chapter presents experimental data that analyzed various sensory and organoleptic traits of Arabica coffee and their Arabusta hybrids that proves that tremendous genetic diversity exists in coffee genotypes grown in Kenya and it is possible to utilize this genetic variation to improve cup quality.

scholarly journals Efek Tiga Jenis Pohon Penaung terhadap Keragaman Serangga pada Pertanaman Kopi di Perkebunan Rakyat Manglayang, Kecamatan Cilengkrang, Kabupaten Bandung

Agrikultura ◽  
2017 ◽  
Vol 28 (3) ◽  
Author(s):  
Siska Rasiska ◽  
Abdirrassyiddin Khairullah
Keyword(s):  
Plant Diversity ◽  
Coffea Arabica ◽  
Diversity Index ◽  
Shade Trees ◽  
Gmelina Arborea ◽  
Coffee Plant ◽  
Ecological Value ◽  
Pests And Diseases ◽  
Coffee Plants ◽  
Pinus Merkusii

ABSTRACTThe Effects of Three Types of Shade Trees on the Diversity of Insects in Coffee PlantationArabican coffee (Coffea arabica) is one of the plantation commodities that has economic, social, and ecological value in Indonesia. Commonly, coffee is grown in a shaded condition that will affect the diversity of insects. This research was aimed to study the effects of three types of shade trees on the diversity of insects in coffee plants. This research was conducted at Manglayang Peasant Coffee Plantation, Cipulus Village, Cilengkrang Subdistrict, Bandung Regency and the Entomology Laboratory, Department of Plant Pests and Diseases, Faculty of Agriculture, Universitas Padjadjaran. The method used was descriptive survey through observation with systematic diagonal method in selected locations based on three types of shade trees, namely suren (Toona sureni Merr), white teak (Gmelina arborea Roxb), and pine (Pinus merkusii Jungh). The results showed that diversity index of the insects of coffee plants in suren shade trees was low to medium, and the highest percentage of abundance was Empoasca sp. Coffee plant diversity index of the insects with white teak shade trees were medium with highest percentage abundance in the Agromyzidae family and Emposca sp. Coffee plant diversity index of the insect with pine shading trees was low to moderate with the highest abundance of Empoasca sp. and Agromyzidae family.Keywords: Shade tree, Diversity, Insect, Coffee plantABSTRAKKopi arabika (Coffea arabica) merupakan salah satu komoditas perkebunan yang memiliki nilai ekonomi, sosial, dan ekologis bagi masyarakat Indonesia. Pada umumnya, kopi ditanam pada kondisi ternaungi sehingga akan berpengaruh terhadap keragaman serangga. Penelitian ini bertujuan untuk mengkaji efek dari tiga jenis pohon penaung terhadap keragaman serangga pada pertanaman kopi. Penelitian dilakukan di Perkebunan Kopi Rakyat Manglayang, Desa Cipulus, Kecamatan Cilengkrang, Kabupaten Bandung dan Laboratorium Entomologi, Departemen Hama dan Penyakit Tumbuhan, Fakultas Pertanian, Universitas Padjadjaran. Metode yang digunakan adalah survei deskriptif dengan cara observasi dengan metode diagonal sistematis pada beberapa lokasi yang dipilih berdasarkan tiga jenis pohon penaung, yaitu suren (Toona sureni Merr), jati putih (Gmelina arborea Roxb), dan pinus (Pinus merkusii Jungh). Hasil penelitian menunjukkan bahwa serangga tanaman kopi pada tanaman penaung suren indeks keragamannya rendah sampai sedang, dan persentase kelimpahan tertingginya adalah Empoasca sp. Serangga tanaman kopi dengan pohon penaung jati putih indeks keragamannya sedang dengan persentase kelimpahan tertinggi pada family Agromyzidae dan Emposca sp. Serangga tanaman kopi dengan pohon penaung pinus indeks keragamannya rendah hingga sedang dengan kelimpahan tertinggi Empoasca sp. dan famili Agromyzidae.Kata Kunci: Pohon penaung, Keragaman, Serangga, Tanaman kopi

scholarly journals EFFECT OF IRRIGATION ON ROOT DEVELOPMENT OF COFFEE PLANTS

Irriga ◽  
2019 ◽  
Vol 24 (2) ◽  
pp. 378-391
Author(s):  
Marcelo Rossi Vicente ◽  
Everardo Chartuni Mantovani ◽  
André Luís Teixeira Fernandes ◽  
Júlio Cesar Lima Neves ◽  
Edmilson Marques Figueredo ◽  
...  
Keyword(s):  
Root System ◽  
Root Development ◽  
Coffea Arabica ◽  
Crop Yields ◽  
Root Length Density ◽  
Block Design ◽  
Minas Gerais ◽  
Root Weight ◽  
Coffee Plants ◽  
Coffea Arabica L

EFFECT OF IRRIGATION ON ROOT DEVELOPMENT OF COFFEE PLANTS     MARCELO ROSSI VICENTE1; EVERARDO CHARTUNI MANTOVANI2; ANDRÉ LUÍS TEIXEIRA FERNANDES3; JÚLIO CÉSAR LIMA NEVES4; EDMILSON MARQUES FIGUEREDO5 E FÁBIO TEIXEIRA DELAZARI6   1 Instituto Federal do Norte de Minas Gerais, Campus Salinas, Fazenda Varginha, Rodovia Salinas – Taiobeiras, Km 2, 39560-00, Salinas, Minas Gerais, Brasil, [email protected] 2 Departamento de Engenharia Agrícola e Ambiental, Universidade Federal de Viçosa, Campus Universitário, Viçosa, 36570.900, Minas Gerais, Brasil, [email protected] 3 Universidade de Uberaba, Av. Nenê Sabino, n° 1801, 38055-500, Uberaba, Minas Gerais, Brasil, [email protected] 4 Departamento de Solos, Universidade Federal de Viçosa, Campus Universitário, Viçosa, 36570-900, Minas Gerais, Brasil, [email protected] 5 Bahia Farm Show, Av. Ahylon Macedo, n° 919, 97810-035, Barreiras, Bahia, Brasil, [email protected] 6 Departamento de Fitotecnia, Universidade Federal de Viçosa, Campus Universitário, Viçosa, 36570-900, Minas Gerais, Brasil, [email protected]     1 ABSTRACT   Increasing the development and deepening of the root system in coffee crops ensures higher water and nutrient uptakes as a result of improved soil utilization, ultimately leading to greater crop yields and longevity. The aim of this study was to evaluate the effect of irrigation levels on the root system of drip-irrigated coffee plants in western Bahia State (BA), Brazil. The experiment was carried out on Café do Rio Branco farm, located in Barreiras - BA, using adult plants (approximately 3.5 years old) of coffee variety Catuaí Vermelho IAC 144. The experiment was set up as a randomized block design with three treatments corresponding to the irrigation depths of 75, 100 and 150% as determined using Irriplus software. After the fourth harvest, the coffee root system was assessed to determine root length density (RLD) and root weight density (RWD) in different sampled layers. A greater concentration of roots (RLD and RWD) was observed in the surface layer (0-20 cm) and under the lateral line (at 30 and 70 cm from the orthotropic branch). The irrigation depth of 75% provided the highest concentration of roots (RLD and RWD) in the 0-10 cm layer.   Keywords: Drip irrigation, Coffea arabica L, root system.     VICENTE, M.R.; MANTOVANI, E.C.; FERNANDES, A.L.T.; NEVES, J.C.L.; FIGUEREDO, E.M.; DELAZARI, F.T EFEITO DA IRRIGAÇÃO NO DESENVOLVIMENTO RADICULAR DO CAFEEIRO     2 RESUMO   Um maior desenvolvimento e aprofundamento do sistema radicular garante ao cafezal um aumento da absorção de água e nutrientes devido a maior exploração do solo, com isto maior produtividade e longevidade da lavoura. O objetivo deste trabalho foi avaliar os efeitos de diferentes lâminas de irrigação sobre o sistema radicular do cafeeiro irrigado por gotejamento na região Oeste da Bahia. Realizou-se o trabalho na fazenda Café do Rio Branco, localizada em Barreiras - BA em cafeeiros adultos, aproximadamente 3,5 anos de idade, da variedade Catuaí Vermelho IAC 144. O experimento ocorreu no delineamento em blocos casualizados, composto de 3 tratamentos, correspondentes à 75, 100 e 150% da lâmina de irrigação determinada pelo software Irriplus. Após a quarta safra, procedeu-se às avaliações do sistema radicular do cafeeiro, onde foi determinada a densidade de comprimento radicular - DCR e a densidade radicular – DR em diferentes camadas amostradas. Observou-se maior concentração de raízes, DCR e DR, na camada superficial (0-20 cm) e sob a linha lateral (30 e 70 cm de distância do ramo ortotrópico). A lâmina de irrigação correspondente a 75% proporcionou maior concentração de raízes (DCR e DR) na camada de 0 a 10 cm.   Palavras - chaves: Irrigação localizada, Coffea arábica L, sistema radicular

scholarly journals EVALUATION OF GENETIC DIVERSITY IN CACAO COLLECTED FROM KOLAKA, SOUTHEAST SULAWESI, USING SSR MARKERS

2016 ◽  
Vol 16 (2) ◽  
pp. 71
Author(s):  
Rubiyo Rubiyo ◽  
Nur Kholilatul Izzah ◽  
Indah Sulistiyorini ◽  
Cici Tresniawati
Keyword(s):  
Genetic Diversity ◽  
Ssr Markers ◽  
Gel Electrophoresis ◽  
Genetic Similarity ◽  
Similarity Coefficient ◽  
Breeding Program ◽  
New Variety ◽  
Average Value ◽  
The Third ◽  
Ctab Method

Kolaka, which is located in Southeast Sulawesi, has long been known as one of cacao production centers in Indonesia. Therefore, many different cacao germplasms can be found in this region. The study aimed to evaluate genetic diversity and relationships of 12 cacao genotypes collected from Kolaka. Genomic DNA was extracted by using a modified CTAB method. Meanwhile, genetic diversity was analyzed based on 16 SSR markers, which then separated by 6% non-denaturing polyacryl-amide gel electrophoresis. The result showed that all of those markers, 14 markers exhibited polymorphism and subsequently used for data analysis using NTSYS and PowerMarker program. About 70 different alleles were generated from 12 cacao genotypes analyzed with an average of 5 alleles per locus. Average value of polymorphism information content (PIC) resulted in this study was 0.59. The cluster analysis using UPGMA method based on the genetic similarity coefficient revealed that all cacao genotypes were separated into three major groups. The first group consisted of five cacao genotypes, the second one held four cacao genotypes, whereas the third group contained three genotypes. This result indicates that three genotypes that clustered separately from the others could be used as a good clonal candidate for cacao breeding program. The information resulted from this present study would be useful for future cacao breeding program, especially in efforts to release a new variety.

scholarly journals Effect of 6-BA on nodal explant bud sproutings of Coffea arabica cv. Mundo Novo

Bragantia ◽  
2005 ◽  
Vol 64 (2) ◽  
pp. 185-190
Author(s):  
Luis Carlos da Silva Ramos ◽  
Julieta Andrea Silva de Almeida
Keyword(s):  
Coffea Arabica ◽  
Multiple Shoots ◽  
Nodal Explants ◽  
Nodal Explant ◽  
In Vitro Plantlets ◽  
Lateral Buds ◽  
Bud Sprouting ◽  
Wide Range ◽  
Coffee Plants

Coffee plants can be micropropagated by nodal bud sprouting using the 6-benzylaminopurine (6-BA) hormone. However, literature reports the use of a wide range of 6-BA, from 0.5 to 88.8 µM L-1. So, this study was performed to narrow that range. Nodal explants of Coffea arabica cv Mundo Novo obtained from in vitro plantlets were inoculated on gelled-MS medium supplemented with different concentrations of 6-BA. Two assays were carried out: in the first one, 6-BA was used at concentrations of 0, 5, 25, 50, and 100 µM L-1, being evaluated at 43 and 123 days. In the second experiment, dosis of 10, 20 and 30 µM L-1, have evaluated at 65 and 100 days. Treatments with 6-BA induced multiple sprouting from the nodal explants, which were best characterized around 100 days after inoculation. The nodal explants grew taller and showed multiple shoots, whereas the effect of 6-BA at 5 to 25 µM L-1 was similar to that with higher concentrations (50 and 100 µM L-1). Nodal explants yielded from 2.9 to 6.0 buds per node, achieving height of 1.3 to 1.5 cm at 5 to 25 µM L-1 of 6-BA, whereas they yielded from 4.3 to 4.9 buds per node but the sprouting grew about 0.8 cm at 50 and 100 µM L-1 of 6-BA. This study indicated that multiple sprouting of lateral buds can be induced by lower concentrations of 6-BA, for example, from 10 to 30 µM L-1, diminishing possible risks of somaclonal variation due to high levels of hormone concentration.

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