scholarly journals Cognitive mathematical modeling of regional food security taking into account import substitution

2020 ◽  
pp. 212-220
Author(s):  
Alexey Rogachev
Keyword(s):  
Mathematical Modeling ◽  
Food Security ◽  
Import Substitution ◽  
Regional Food

scholarly journals STATE REGULATION OF PROCESSES OF FOOD SUPPORT OF THE POPULATION OF REGIONS OF THE COUNTRY

2020 ◽  
Author(s):  
Natela Kordzaia ◽  
Keyword(s):  
Food Security ◽  
Regional Cooperation ◽  
Raw Materials ◽  
Import Substitution ◽  
State Regulation ◽  
Regional Food ◽  
Industrial Enterprises ◽  
Political Risks ◽  
State Of The Economy ◽  
Land Relations

The current state of the economy of Ukraine and the world has necessitated the thorough provision of food security, which should be based on the principles of stability and sufficiency. Given the significant socio-economic and political risks that Ukraine may face given the geopolitical circumstances, it is important to identify the principles of food security and its components as a priority in the implementation of public policy. The purpose of this article is to study the state regulation of food security of the population of Ukraine in the regional dimension. The main directions of food security of Ukraine are identified, which are: promoting the development of farming; promoting the export activities of agri-food enterprises; providing financial support to agri-food producers; improvement of land relations; improving food safety and quality; development of innovations in agricultural production. The directions of improvement of state regulation of food supply processes of the region's population are offered, which consist in creation of conditions for interregional cooperation, establishment of stable regional food production and sales chains, use of agro-industrial potential of the region, increase of purchasing power. , creation of regional procurement and supply cooperatives, financing the construction of irrigation facilities, increasing the level of intra-regional cooperation, coordinated activities of regional structures, cooperation with regional research institutions, rational use of land resources, rapid implementation of innovations, rural development territories, creation of a sufficient number of jobs, creation of new and modernization of existing agro industrial enterprises, improving measures for the import of agricultural raw materials and food exports, increasing the level of food import substitution.

scholarly journals STAGES OF REGIONAL FOOD SECURITY PROVISION

THE BULLETIN ◽  
2020 ◽  
Vol 6 (388) ◽  
pp. 100-107
Author(s):  
Krasnoperova Elena Aleksandrovna, ◽  
◽  
Donnik Irina Mikhailovna, ◽  
Yuldashbayev Yusupzhan Artykovich, ◽  
Leshcheva Marina Genrikhovna, ◽  
...  
Keyword(s):  
Food Security ◽  
Life Expectancy ◽  
Agricultural Development ◽  
Developed Countries ◽  
Economic Security ◽  
Economic Life ◽  
Regional Food ◽  
State Of The Economy ◽  
Chelyabinsk Region ◽  
Relationship Of

The problem of national economic security, which includes guaranteed food provision in the regions, occupies one of the pivotal places in the politics of economically developed countries of the world. Issues of food security and agricultural development should be a priority; without them, all conversations about national security are meaningless. Over the past 20 years, a lot of funds and efforts have been invested in the development of agriculture in Russia, the results of these efforts say it all. Russia has become the largest exporter of food raw, completely covers the needs of the population in chicken eggs, poultry, and pork. Despite significant advances in food security, many problems need to be solved immediately. The problem of food security provision at the federal and regional levels should be approached comprehensively. First of all, it is necessary to comprehend and realize that economic life develops according to its very specific laws, the complex interaction of which, ultimately, determines the state of the economy. The current situation with the position of food security can be assessed as not quite satisfactory. The article outlines the problems of food security in the Chelyabinsk region and the relationship of its tasks, the growth of life expectancy, and the working capacity of the population. Four stages of their duration and features of tasks at each stage are substantiated. The term for the full achievement of food security is designed for 12 years, improving the nutritional structure and increasing its usefulness will increase life expectancy by 8-12 years, which is consistent with state policy in the economic and social spheres.

scholarly journals Introduction

2021 ◽  
Vol 901 (1) ◽  
pp. 011001
Keyword(s):  
Food Security ◽  
Import Substitution ◽  
Program Committee ◽  
Moscow Region ◽  
Moscow Oblast ◽  
Special Role ◽  
Scientific Institutions ◽  
Fodder Production ◽  
Fodder Plants ◽  
Fodder Crops

Abstract From June 17 to 20, 2021, July 22-23, 2021 October 1-2, 2021 in Russia, Moscow Oblast, Bol’shie Vyazemy, the All-Russian conference with international participation “Economic and Phytosanitary Rationale for the Introduction of Feed Plants” was held. The choice of the city of Moscow and the Moscow region is due to its significant contribution to the food security of the country, as well as the distribution of unique fodder crops and conditions for them. In addition, Moscow Region is home to the country’s leading institutions in the field of fodder production and phytosanitary safety. Conference Objective to unite efforts of domestic and foreign scientists in solving urgent issues of economy and photosanitary safety of fodder plants introduction. Over the past few years, positive trends have been observed in the agricultural economy. First of all it is connected with the import substitution program, as well as with the new Doctrine of Food Security of the Russian Federation adopted by the President. In this regard, scientific institutions should play a special role in the chain of ensuring presidential decrees. List of Organization Committee, Program Committee are available in this pdf.

scholarly journals MANUFACTURING AND CONSUMPTION OF AGRICULTURAL PRODUCTS AS A TOOL OF FOOD SECURITY MANAGEMENT IN RUSSIA

2016 ◽  
Vol 25 (2) ◽  
pp. 87-94
Author(s):  
Aleksey F. Rogachev ◽  
Anna V. Shokhnekh ◽  
Tamara I. Mazaeva
Keyword(s):  
Mathematical Modeling ◽  
Food Security ◽  
State Policy ◽  
Agricultural Development ◽  
National Level ◽  
Developed Countries ◽  
Optimal Level ◽  
Agricultural Products ◽  
High Quality ◽  
Agrarian Policy

The purpose of the article is to develop instrumentarium for determination ofthe level of food security. In order to achieve the set goal, the authors use method ofmonitoring and economic & mathematical modeling of manufacture and consumption ofagricultural products. In the process of the research, the authors test this method by theexample of modern Russia and determine the existence of the problem of food security. Inorder to solve this problem, the authors develop recommendations for stabilization ofagricultural production, as a basis of country’s food security. The authors also conductanalysis of agricultural development of developed countries and determine primary tasks,solution of which will stipulate provision of the required level of food security. As a resultof the research, the authors come to the conclusion that the developed recommendationscan be directions of unified state approach to solving the problem of achievement of foodsecurity and formation of agrarian policy. At that, it should be noted that policy which isaimed at achievement of national-level goal cannot be formed without relevantinformational provision. Therefore, agriculture authorities must possess full, high-quality,and actualized information. Elements of state policy in the sphere of achievement of foodsecurity can stipulate achieving indicators which are determined by national doctrine andform optimal level of cooperation of national agriculture production and foreign partners.

scholarly journals DIGITALIZATION OF AGRICULTURE IN THE CONTEXT OF INCREASING COMPETITIVENESS OF NATIONAL AGROINDUSTRIAL COMPLEX

2019 ◽  
pp. 56-63
Author(s):  
Aigul Aldungarovna Aitpaeva
Keyword(s):  
Food Security ◽  
Agricultural Production ◽  
Agricultural Sector ◽  
System Development ◽  
Import Substitution ◽  
Animal Husbandry ◽  
Industrial Complex ◽  
Self Sufficiency ◽  
Study Results ◽  
Country Formation

The article focuses on the importance of digitization of agriculture for rising the competitiveness of the domestic agro-industrial complex (AIC). In order to obtain an objective picture of APC nowadays, there have been analyzed the supplies of the staples in the Russian Federation and revealed the problems with producing milk, beef, fruit and vegetables of sheltered ground. It is stated that today Russia is actively implementing import substitution strategies in the sectors of the national economy including the agricultural sector. The main purpose of functioning of the national AIC has been determined as ensuring the parameters of food security for the population of Russia. There are considered the burning issues on achieving food self-sufficiency, the solution of which lies in increasing the competitiveness of the national AIC. The emphasis is placed on the need to transfer agricultural production to the ecological and economic principles of management and the rational distribution of using all types of resources. It has been recommended to assess the soil-climatic and economic potential of the territory in order to identify the priorities of food self-sufficiency for basic types of food in all regions of the country. Formation of the organizational and economic mechanism for creating competitive advantages of AIC helps to develop agricultural production on the innovative basis and to ensure the long-lasting food security at the federal level. The factors increasing AIC competitiveness are: economic soil fertility, usable agricultural areas, optimization of the structure of sown areas, system development of fodder production and animal husbandry, digitization of agriculture, etc. There have been analyzed the problems of insufficient digital prevalence in agriculture; the role of digitalization in achieving the parameters of food security is substantiated. The study results can be used to improve the mechanism of ensuring food security for the population of Russia.

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