scholarly journals Yield and forage quality of red clover (Trifolium pratense L.) cultivars in the lowland and the mountain regions

2011 ◽  
Vol 50 (No. 9) ◽  
pp. 391-396 ◽  
Author(s):  
J. Leto ◽  
M. Knežević ◽  
K. Bošnjak ◽  
D. Maćešić ◽  
Z. Štafa ◽  
...  

Six Trifolium pratense L. cultivars, five diploid and one tetraploid, were grown in the lowland region (123 m altitude) and the mountain region (650 m altitude). Dry matter (d.m.) and green mass (g.m.) yield, stem height and leaf proportion were assessed from each of the three growing seasons. Chemical composition was assessed from the average samples of all cuts in the second year of the experiment. Greater green mass (54.14 t/ha) and dry matter yield (9.86 t/ha), stem height (0.61 m), crude protein (157.6 g/kg), crude fiber (222.9 g/kg), crude ash (100.68 g/kg) and crude fat (30.09 g/kg) content were observed in the mountain region, compared to the lowland region (45.61 t/ha g.m. 8.92 t/ha d.m. 0.59 stem height, 156.38 g/kg crude protein, 216.6 g/kg crude fiber, 94.85 g/kg crude ash, 24.98 g/kg crude fat). The greater leaf proportion (47.2%) and nitrogen free extract content (420.13 g/kg) were observed in the lowland region compared to the mountain region (42.95% and 402.99 g/kg, respectively). A significant location × cultivar interaction was found for all investigated parameters except for leaf proportion. 

2003 ◽  
Vol 60 (3) ◽  
pp. 447-452 ◽  
Author(s):  
Daniel Portella Montardo ◽  
Miguel Dall'Agnol ◽  
Nilton Rodrigues Paim

Red clover (Trifolium pratense L.) is one of the most important temperate legume species, used to lessen the lack of forage during the critical fall-winter period in Rio Grande do Sul, RS, Brazil. However, its utilization has been restricted mainly because of its lack of persistence. This work evaluates the dry matter yield and persistence of red clover half-sib progenies in two physiographic regions of RS: "Depressão Central", in Eldorado do Sul and "Encosta Superior do Nordeste", in Veranópolis. Experiments were carried out for two growing seasons and results were compared to two red clover commercial checks, Qüiñequeli and Estanzuela 116. The region of Veranópolis was more adequate for red clover forage production, enabling better yield and persistence. The best check for both locations was cultivar Estanzuela 116. At Eldorado do Sul persistence was highly affected and some progenies were superior to the best check. At Veranópolis the best check was very productive, with good persistence. The best progenies at both locations were selected to be propagated and submitted to additional recurrent selection cycles.


2011 ◽  
Vol 27 (4) ◽  
pp. 1563-1569
Author(s):  
J. Markovic ◽  
R. Strbanovic ◽  
D. Terzic ◽  
R. Stanisavljevic ◽  
D. Djokic ◽  
...  

The objective of this study was to investigate the changes that take place in nutrient values of red clover (Trifolium pratense L.) cv K-27 at different stages of growth in the second and the third cut. The samples from different stages of growth: mid-bud stage, around 60% flowering and full flowering were investigated for crude protein (CP), neutral detergent fiber (NDF), acid detergent fiber (ADF), digestible dry matter (DDM), dry matter intake (DMI), relative feed value (RFV), total digestible nutrients (TDN), net energy-lactation (NEl), net energy-maintenance (NEm) and net energy-gain (NEg) content. Higher content of crude protein was found in the third cut (262.1 g kg-1 of DM) than in the second cut (260.8 g kg-1 of DM) in the first stage of development. TDN, DDM, DMI, RFV, NEl, NEm and NEg were calculated according to the appropriate equations adapted from common formulas for forages. The stage of plant development has a significant influence on the chemical composition and the relative feed value of red clover. The achieved results show that adequate maturity stage for cutting might be at mid-bloom stage, when crude protein content, NEl, NEm and NEg content are high.


2018 ◽  
Vol 27 (2) ◽  
Author(s):  
Eeva Arja Mustonen ◽  
Mikko Tuori ◽  
Päivi Kurki ◽  
Mika Isolahti ◽  
Juhani Taponen ◽  
...  

Red clover (Trifolium pratense L.) is the predominant legume used in northern European agriculture. Official red clover variety trials are conducted by Natural Resources Institute Finland (Luke) to determine the value of field crop varieties. The trials used for the current analysis were conducted in Luke units in southern Finland (Mikkeli) and northern Finland (Ruukki) in two consecutive years. Plant samples for isoflavone analyses were collected from four varieties grown as four replicates and harvested twice during both growing seasons. The four main isoflavones biochanin A, genistein, daidzein and formononetin were analysed using high performance liquid chromatography. Total phytoestrogen content in the varieties varied in the range of 11.2−14.8 mg g-1 dry matter (DM). The variety and the time of harvest had most effect on the isoflavone, especially formononetin, contents of red clover. A more northern growing area and challenging weather conditions were associated with increased isoflavone concentrations.


Author(s):  
В.А. Волошин

В данной статье представлены результаты сравнительной оценки 11 сортов клевера лугового и одного образца-дикороса, проведённой в Пермском НИИ сельского хозяйства в 2018–2019 годах. Все селекционные сорта сформировали полноценные первый и второй укосы или отаву в оба года использования. Дикорастущая форма формировала только один укос, демонстрируя особенность позднеспелого одноукосного типа. Сорта Кретуновский и Ранний 2 показали себя как типичные раннеспелые двухукосные. Другие сорта занимали промежуточное положение. Наибольший сбор сухого вещества обеспечивал образец-дикорос в оба года при крайне различных погодных условиях (1,266 и 1,259 кг/м2 соответственно). Дикорастущая форма и сорт Ранний 2 обеспечивали стабильные урожаи зелёной массы и сухого вещества независимо от возраста и погодных условий. Образец дикорастущего клевера имел более однородный фенотип по сравнению с сортом Пермский местный — стандартом для позднеспелого типа, что указывает на большую генетическую однородность. Согласно всесторонней оценке, включающей степень перезимовки, урожайность зелёной и сухой массы, характер цветения, созревания, формирования и конечный урожай семян, образец-дикорос имеет отличительные признаки позднеспелого (одноукосного) типа и может использоваться в качестве исходного генетического материала для дальнейшей селекции позднеспелых одноукосных сортов клевера лугового, характеризующихся экономически ценными свойствами: высокой устойчивостью к неблагоприятным условиям окружающей среды, высокой и стабильной урожайностью зелёной массы и семян. Исследования будут продолжены с оценкой ряда образцов дикорастущих форм клевера лугового, обнаруженных в 2019 году в природных биоценозах Пермского края. This article deals with the competitive trial of 11 varieties and 1 wild genotype of red clover conducted at the Research Institute of Agriculture in 2018–2019. All the varieties provided good yields of green mass both in the first and second cuts. Wild genotype provided only one cut as long-season one-cut type. “Kretunovskiy” and “Ranniy 2” performed as typical short-season two-cut varieties. Wild genotype produced the highest yield of dry matter (DM) under contrast weather conditions (1.266 and 1.259 kg/m2, respectively). Wild genotype and “Ranniy 2” formed stable yields of green mass and DM regardless of time period and weather. Wild genotype showed homogeneous phenotype compared to “Permskiy mestnyy” — long-season standard variety indicating high genetic uniformity. Such traits as winter hardiness, green and dry mass yields, flowering pattern, seed maturation, formation and production were evaluated. According to this evaluation wild genotype performed as long-season (one-cut) type showing high resistance to unfavorable conditions, high and stable yield of green mass and seeds. Therefore, it can be used a source of economically important traits for future breeding programs of red clover. Further investigations will focus on the evaluation of wild genotypes of red clover found in the Perm region in 2019.


1984 ◽  
Vol 64 (1) ◽  
pp. 139-144 ◽  
Author(s):  
T. M. CHOO ◽  
N. N. COULSON ◽  
J. E. LANGILLE ◽  
A. F. RAYMENT ◽  
J. S. BUBAR ◽  
...  

The performance of nine double-cut and three single-cut red clover (Trifolium pratense L.) cultivars was studied at five locations in Atlantic Canada. The single-cut clovers survived relatively well at all locations while the double-cut clovers did not survive well at one location during the first winter. An analysis of data for total dry-matter yield from five environments, i.e., location-year combinations, showed that the single-cut clovers outyielded the double-cut clovers in Newfoundland but yielded lower at the other locations. Among the double-cut cultivars, Florex, Lakeland, Tapiopoly, and Violetta were found to be desirable cultivars because they had a high mean yield and did not yield lower than the population average at any of the five environments. A large cultivar-environment interaction variance was detected for the double-cut cultivars; therefore, at least 15 test environments are required in future trials in order to detect a yield difference of 6% by multiple comparison procedures.Key words: Trifolium pratense L., stability


2012 ◽  
Vol 151 (4) ◽  
pp. 506-518 ◽  
Author(s):  
M. KRAWUTSCHKE ◽  
N. WEIHER ◽  
J. THAYSEN ◽  
R. LOGES ◽  
F. TAUBE ◽  
...  

SUMMARYRed clover (Trifolium pratense L.) silage usually contains lower contents of non-protein nitrogen (NPN) compared with other forage legumes. This is often attributed to the polyphenol oxidase (PPO) activity in red clover, although in most field studies the PPO activity was not measured. Therefore, a laboratory ensiling experiment with three red clover cultivars and one white clover cultivar as control grown in two management systems (with and without mechanical stress) over 2 consecutive years was conducted. Fresh, wilted and ensiled clover herbage was sampled at four cutting dates per year to determine the crude protein (CP) fractions according to the Cornell Net Carbohydrate and Protein System. The specific PPO activity was measured photometrically in fresh clover leaves. The content of CP fraction A (NPN) increased from fresh over wilted to ensiled clover herbage at the expense of the content of CP fraction B (true protein), irrespective of species, cultivar and year. The most important source of variation for all CP fractions and the calculated rumen-undegradable protein contents was generally the herbage condition, except for CP fraction C (unavailable protein). White clover silage consisted of higher contents of CP fraction A and lower contents of CP fraction B3 in CP compared with red clover silage. As a result, the calculated rumen-undegradable protein content of white clover silage was lower than that of all red clover cultivars. In conclusion, the extent of proteolysis during ensiling among the silages made from the herbage of different red clover cultivars was primarily influenced by the stage of maturity at harvesting and the degree of wilting at ensiling. The variation in specific PPO activity could not be related to the extent of proteolysis.


2018 ◽  
Vol 1 ◽  
pp. 53-59 ◽  
Author(s):  
Kurdakova O.V. ◽  
Rekashus E.S. ◽  
Ivanova S.V.

In the breeding nurseries and also in the competitive variety trial, the initial material of the meadow clover (Trifolium pratense L.) of the double-cut diploid was tested. The aim of the research is to select the most economically useful cultivars and create a new early-maturing variety. In the selection was used free pollination method, free and limited pollination method, mass and individual selection, polycross. Research was done from 2009 to 2014 in a laboratory and breeding crop rotation in the Smolensk State Agricultural Experimental Station named after A.N. Engelhardt. Methods of research are widespread. Clover was grown on sod-medium podzolic light loamy soil in contrasting weather conditions of the growing season. Methods of cultivation were typical for the Smolensk region. From 2011 to 2014, the best selective number was the S-434. It is early-maturing (period from spring growth till first cutting is shorter than that of the standard for 5…7 days; till seeds ripening – for 8…10 days), has high winter hardiness (97,4%, or +5,5% to standard), green mass yield for two cuttings – 69,8 t/ha (+25,5% to standard), forage productivity of 17,3 t/ha of air-dry matter (+26,3% to standard), seed yield of 330 kg/ha (+17,9% to standard). The crude protein content was 17,3% of dry matter (more than in the control by 1,3%). Growing of selective number S-434 on seeds is 8% more profitable. Selective number S-434 is named Pochinkovets. In 2018 he was registered in the State Register of Selection Achievements.


2011 ◽  
Vol 48 (1) ◽  
pp. 155-160
Author(s):  
Rade Barac ◽  
Gojko Duronic ◽  
Djura Karagic ◽  
Sanja Vasiljevic ◽  
Branko Milosevic

2010 ◽  
Vol 56 (No. 12) ◽  
pp. 557-563
Author(s):  
O. Kozlovský ◽  
J. Balík ◽  
J. Černý ◽  
M. Kulhánek ◽  
J. Hakl ◽  
...  

In a small-plot trial, grass hybrids Perseus (loloid) and Felina (festucoid) were compared in a mixture with red clover (Trifolium pratense L.) and their reactions to surface application of nitrogen fertilizers or injection into soil according to CULTAN method were investigated. Both fertilizer application methods were used with three levels of nitrogen. Mixtures containing the Felina hybrid had higher yields (12.1 t/ha) compared to the Perseus hybrid (11.0 t/ha), and they also showed higher clover abundance. Increasing dosage of nitrogen resulted in slightly higher yield, whereas the trend in clover abundance was opposite. Nitrogen injection resulted in slightly higher dry matter yields and slightly higher clover abundance as compared to surface fertilization. The N content in the grass-clover mixture was balanced for both types of fertilizer application and did not change significantly with increasing dosage of fertilizer. A slightly higher N content was observed at the Felina hybrid treatments; the dependence of this element on clover abundance in the mixture was set up to 50%.


2011 ◽  
Vol 27 (4) ◽  
pp. 1543-1550 ◽  
Author(s):  
S. Vasiljevic ◽  
B. Cupina ◽  
Dj. Krstic ◽  
I. Pataki ◽  
S. Katanski ◽  
...  

Red clover (Trifolium pratense L.) is the second most important perennial forage legume, after alfalfa. It is a significant source of proteins, which are essential in the diet of domestic animals, especially ruminants. The objective of this study was to determine the most important characteristics of dry matter quality (crude proteins, structural carbohydrates, fats and minerals) in three varieties of red clover (K-17, Kolubara and Una). The characteristics were monitored, per individual cuts, during one production cycle of red clover, i.e., in the period 2004- 2006. Highest contents of crude protein in all three test years were obtained in the second cut. Significantly increased contents of crude proteins (18.32%) and potassium (K-2.53%) were found in the red clover cultivar Una developed in Novi Sad. Significantly increased values of both cellulose fiber fractions (NDF, ADF) were registered in the second year of growing. The highest content of minerals was determined at the beginning of the growing season in the first and second year (8.68% and 8.52%, respectively). Here it should be mentioned that the contents of basic biogenous elements, phosphorus and potassium, were within the expected optimum range.


Sign in / Sign up

Export Citation Format

Share Document