scholarly journals Influence of L-lactic acid on the efficacy of microbial phytase in broiler chickens

2011 ◽  
Vol 49 (No. 10) ◽  
pp. 436-443 ◽  
Author(s):  
P. Zobač ◽  
I. Kumprecht ◽  
P. Suchý ◽  
E. Straková ◽  
J. Brož ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Broiler Chickens ◽  
Standard Diet ◽  
Feed Conversion ◽  
Low Protein ◽  
Final Weight ◽  
Microbial Phytase ◽  
Dietary Treatments ◽  
Protein Diets ◽  
Growth Trial

Two growth trials and a short-term metabolism trial were conducted in broiler chickens in the period of 22 to 42 days of age in order to evaluate the effects of two dietary levels of L-lactic acid (1.03 or 2.06 g/kg) and microbial 6-phytase (750 U/kg), added either separately or in combination, on growth rate, feed conversion, dressing percentage and utilization of selected nutrients. In the first growth trial, six different dietary treatments were added to a basal grower diet containing 19.4% crude protein and a reduced level of dietary phosphorus (P) (5.9 g total and 2.9 g non-phytate P per kg). Single administration of L-lactic acid did not show any positive effect on the growth rate or feed conversion. In contrast, phytase addition to a low-P grower diet resulted in the increased final weight of birds and higher feed conversion. This beneficial effect was markedly stronger when the microbial phytase was added to the diets containing L-lactic acid. Based on two-factor analysis of variance, microbial phytase significantly increased the mean final weight by 6.5% (P < 0.01) and significantly improved feed conversion from 1.877 to 1.829 (P < 0.05). In the second growth trial, the same six dietary treatments were added to a basal diet containing a standard level of dietary P (6.7 g total and 4.0 g non-phytate P per kg), but the level of crude protein was reduced to 17.0%. L-lactic acid alone did not show any positive effects on performance. Phytase supplementation alone resulted in numerical improvement of the final weight (+1.1–2.4%), but a higher effect was observed in the diets containing L-lactic acid. In agreement with the reduced final weights of broilers fed the low-protein diets, markedly higher values of feed/gain ratio were noted. In the metabolism trial, selected dietary treatments were involved to evaluate the effects of L-lactic acid and microbial phytase, added either separately or in combination, on the digestibility of nitrogen (N) and fat as well as on the retention and excretion of N and P. Apparent digestibility of N and fat in the low-P diets was not affected by dietary treatments. Retention and utilization of N were numerically higher in all treatments fed low-P diets when compared to the treatment fed a standard diet, but the differences were not significant. Retention of P was numerically higher in all treatments fed low-P diets. When compared to the standard diet, the combination of phytase and L-lactic acid increased daily P retention by 37.6%. P excretion was significantly (P < 0.05) reduced in all treatments fed low-P diets supplemented by both test products, either separately or in combination. A numerical decrease in N excretion was noted in both treatments fed low-protein diets.    

Starch and protein digestive dynamics in low-protein diets supplemented with crystalline amino acids

2017 ◽  
Vol 57 (11) ◽  
pp. 2250 ◽  
Author(s):  
S. Y. Liu ◽  
P. H. Selle
Keyword(s):  
Amino Acids ◽  
Broiler Chickens ◽  
Production Systems ◽  
Feed Consumption ◽  
Meat Production ◽  
Feed Conversion ◽  
Low Protein ◽  
Commercial Chicken ◽  
Crystalline Amino Acids ◽  
Protein Diets

Digestive dynamics of starch and protein is defined as digestion of starch and protein, absorption of glucose and amino acids from the gut lumen and their transition across enterocytes to enter the portal circulation. Digestive dynamics consider the extent, rate and site of nutrient digestion along the small intestine and the bilateral, post-enteral bioavailability of glucose and amino acids. The underlying premise is that glucose and amino acids should be made available in appropriately balanced quantities at the sites of protein synthesis for efficient protein deposition and growth performance. Previous studies have suggested that feed conversion efficiency may be enhanced by rapidly digestible protein and that crystalline amino acids could be considered sources of ‘rapid protein’. At present, crystalline lysine, methionine and threonine are routinely included in broiler diets; moreover, an increasing array of both essential and non-essential crystalline amino acids is becoming commercially available. Despite unrestricted feed access in commercial chicken-meat production systems during the period of illumination, it appears that the intermittent feed consumption patterns of broiler chickens still provide scope for asynchronies in digestion and absorption of nutrients, which affects broiler performance. A better understanding of the post-enteral, bilateral bioavailability of glucose and amino acids in low-protein diets containing high levels of synthetic amino acids is clearly desirable and this applies equally to the relationship between crystalline and protein-bound amino acids.

scholarly journals Efficiency of feed use by broiler chickens of the “Cobb-500” cross when feeding a probiotic preparation

2021 ◽  
Vol 273 ◽  
pp. 02009
Author(s):  
Ivan Koschayev ◽  
Christina Mezinova ◽  
Nadezhda Sorokina ◽  
Antonina Ryadinskaya ◽  
Natalia Ordina ◽  
...  
Keyword(s):  
Bacillus Amyloliquefaciens ◽  
Broiler Chickens ◽  
Intestinal Microflora ◽  
Detrimental Effect ◽  
Amino Acid Profile ◽  
Feed Conversion ◽  
Low Protein ◽  
Probiotic Preparation ◽  
Protein Diets ◽  
Positive Properties

One of the methods of combating unwanted microflora is the use of antibiotics, however, along with positive properties, they have a number of significant disadvantages, in particular, the detrimental effect of both pathogenic and beneficial intestinal microflora. In this regard, there is an urgent need to replace antibiotics with safer substances, which increasingly include probiotics. The mechanism of action of probiotics is to selectively affect pathogenic microflora, without harming the beneficial one. In the course of the study, it was found that low-protein diets (low in protein, but balanced in amino acid profile) allow unlocking the potential of probiotic cultures of the Bacillus amyloliquefaciens strain and, as a result, reduce feed conversion by 0.08 kg/kg.

scholarly journals Effect of diets of different protein concentrations on indigenous growing chicks of Bangladesh in confinement

2015 ◽  
Vol 1 (1) ◽  
pp. 109-113 ◽  
Author(s):  
M Yousuf Miah ◽  
Sachchidananda Das Chowdhury ◽  
Ak Fazlul Haque Bhuiyan
Keyword(s):  
Body Weight ◽  
Metabolizable Energy ◽  
Feed Conversion ◽  
Feeding Trial ◽  
Low Protein ◽  
Total Phosphorous ◽  
Confinement System ◽  
Protein Density ◽  
Dietary Treatments ◽  
Protein Diets

An experiment was conducted to evaluate the effect of diets varying in protein concentrations on indigenous (desi) growing chicks reared under confinement system. The feeding trial was conducted with 144 indigenous female (desi) growing chicks during 12-22 weeks of age. The birds were divided into four dietary treatments each of three replications and reared on littered floor in an open-sided house. The number of birds in each replication was 12. Four iso-nitrogenous grower diets differing in protein contents were formulated to constitute dietary treatments. Diets for comparison were: control (a mixture of broken rice, rice polish, protein concentrate etc); low protein density (LPD): CP 15%; moderate protein density (MPD): CP 17% and high protein density (HPD): CP 19%. Metabolizable energy was maintained 2700 kcal/kg in every diet. The contents of CP, ME, calcium (Ca) and total phosphorous in MPD diet were fitted with the requirements calculated on the basis of BIS (Bureau of Indian Standard). Diets were formulated using locally available feedstuffs. Body weight and feed intake of the birds were recorded weekly. The results indicated that body weight and weight gain increased significantly in birds that received MPD diets in comparison with those received the other diets. Feed conversion ratio decreased significantly in all protein diets in comparison with the control. It is concluded indigenous (desi) female chicks may achieve up to 1.1kg body weight at 22 weeks of age when 17% CP is fed in a2700 kcal ME/kg diet.Asian J. Med. Biol. Res. June 2015, 1(1): 109-113

scholarly journals Effect of Feeding Low Protein Diets on the Production Traits and the Nitrogen Composition of Excreta of Broiler Chickens

Agriculture ◽  
2021 ◽  
Vol 11 (8) ◽  
pp. 781
Author(s):  
Nikoletta Such ◽  
László Pál ◽  
Patrik Strifler ◽  
Boglárka Horváth ◽  
Ilona Anna Koltay ◽  
...  
Keyword(s):  
Uric Acid ◽  
Broiler Chickens ◽  
Dietary Treatment ◽  
Production Traits ◽  
Feed Conversion ◽  
Total N ◽  
Treatment Groups ◽  
Low Protein ◽  
Dietary Treatments ◽  
Protein Reduction

The main goal of the current study was to investigate the effects of feeding low protein (LP) diets on the performance parameters and excreta composition of broiler chickens. In total, 288 male Ross 308 day-old chickens were divided into two dietary treatment groups using six replicate pens with 24 chickens each. No LP diet was fed in the starter phase. The protein reduction in the grower and finisher phases were 1.8% and 2% respectively. Beside the measurements of production traits, on day 24 and 40 representative fresh excreta samples were collected, their dry matter, total N, NH4+-N and uric acid-N contents determined, and the ratio of urinary and fecal N calculated. Dietary treatments failed to cause significant differences in the feed intake, growth rate, and feed conversion ratio of animals. LP diets decreased the total nitrogen and uric acid contents of excreta significantly. The age of birds had also significant effect, resulting more reduction in the grower phase compared with the finisher. The ratio of urinary N was higher at day 40 compared with the age of day 24. The urinary N content of broiler chicken’s excreta is lower than can be found in the literature, which should be considered in the ammonia inventory calculations.

scholarly journals Evaluation of optimum inclusion levels of as replacement for antibiotic growth promoters in broiler chickens production under field conditions in Nigeria

2020 ◽  
Vol 45 (3) ◽  
Author(s):  
O. Moses ◽  
P.A. Onimisi ◽  
J.O. Jegede ◽  
M. Afolayan
Keyword(s):  
Bacillus Subtilis ◽  
Broiler Chickens ◽  
Broiler Chicks ◽  
Feed Conversion ◽  
Growth Promoters ◽  
Final Weight ◽  
Antibiotic Growth Promoters ◽  
Test Of Significance ◽  
Dietary Treatments ◽  
Gpx Activity

A feeding trial was conducted to evaluate the response of broiler chickens fed diets supplemented with Bacillus subtilis as replacement for antibiotic growth promoters (AGPs). A total of 510 day old Ross broiler chicks were allotted randomly to five dietary treatments each replicated thrice, with 34 chicks per replicate. Bacillus subtilis was included at 0, 75000, 150,000 and 225,000cfu/100 Kg diet for T1-T4, respectively while T5 had Oxytetracycline. Parameters collected were on growth performance, Haematology, liver function, immune response, Antioxidant capacity, villi Morphometrics and ceacum microbial contents. All data were subjected to analysis of variance and significant differences among treatment means were compared using the Turkey test of significance. The results for the starter phase showed birds on the antimicrobials had significantly (P0.05) different for the starter phase while significant (P0.05) difference in all parameters measured except for Glutathione peroxidase (GPx).The GPx activity was significantly (P< 0.05) higher for birds fed levels of Bacillus subtilis when compared with the control and AGP. The result for the finisher phase showed that Birds fed diet supplemented with 75,000 cfu showed best performance in terms of final weight, feed consumed, feed conversion and had the least cost of production. VilliMorphometric showed significant (P

scholarly journals Effects of Lactobacillus reuteri and Streptomyces coelicolor on Growth Performance of Broiler Chickens

2021 ◽  
Vol 9 (6) ◽  
pp. 1341
Author(s):  
Sarayu Bhogoju ◽  
Collins N. Khwatenge ◽  
Thyneice Taylor-Bowden ◽  
Gabriel Akerele ◽  
Boniface M. Kimathi ◽  
...  
Keyword(s):  
Broiler Chickens ◽  
Lactobacillus Reuteri ◽  
Body Weight Gain ◽  
Streptomyces Coelicolor ◽  
Control Diet ◽  
Probiotic Bacteria ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Wheat Middlings ◽  
Dietary Treatments

There are well documented complications associated with the continuous use of antibiotics in the poultry industry. Over the past few decades, probiotics have emerged as viable alternatives to antibiotics; however, most of these candidate probiotic microorganisms have not been fully evaluated for their effectiveness as potential probiotics for poultry. Recent evaluation of a metagenome of broiler chickens in our laboratory revealed a prevalence of Lactobacillus reuteri (L. reuteri) and Actinobacteria class of bacteria in their gastrointestinal tract. In this study Lactobacillus reuteri and Streptomyces coelicolor (S. coelicolor) were selected as probiotic bacteria, encapsulated, and added into broiler feed at a concentration of 100 mg/kg of feed. In an 8-week study, 240 one day-old chicks were randomly assigned to four dietary treatments. Three dietary treatments contained two probiotic bacteria in three different proportions (L. reuteri and S. coelicolor individually at 100 ppm, and mixture of L. reuteri and S. coelicolor at 50 ppm each). The fourth treatment had no probiotic bacteria and it functioned as the control diet. L. reuteri and S. coelicolor were added to the feed by using wheat middlings as a carrier at a concentration of 100 ppm (100 mg/kg). Chickens fed diets containing L. reuteri and S. coelicolor mixture showed 2% improvement in body weight gain, 7% decrease in feed consumption, and 6–7% decrease in feed conversion ratios. This research suggests that L. reuteri and S. coelicolor have the potential to constitute probiotics in chickens combined or separately, depending on the desired selection of performance index.

Effect of an acidifier as replacement for antibiotics on the performance and gut morphology of broilers

2015 ◽  
Vol 11 (2) ◽  
pp. 111-116
Author(s):  
BA Makanjuola ◽  
OO Obi ◽  
TO Olorungbohunmi ◽  
OA Morakinyo ◽  
BA Boladuro ◽  
...  
Keyword(s):  
Drinking Water ◽  
Weight Gain ◽  
Feed Intake ◽  
Broiler Chickens ◽  
Broiler Chicks ◽  
Villus Height ◽  
Gut Morphology ◽  
Final Weight ◽  
Small Intestines ◽  
Dietary Treatments

An experiment was conducted to determine the influence of an acidifier as an alternative to antibiotics on the performance and gut morphology of broiler chickens. One hundred and eighty (180) 7-day old broiler chicks were randomly assigned to 3 dietary treatments of 4 replicates each. Each replicate had 15 birds. The diets fed to the birds were: Treatment 1- diet with neither antibiotic nor acidifier; Treatment 2- diet with antibiotic and Treatment 3- diet with acidifier. The antibiotic used was Enrofloxacin which was administered to the birds on Treatment 2 via their drinking water while the acidifier used was Biotronic SE (a combination of propionic and formic acids) which was added to the diet of birds on Treatment 3 at the rate of 4kg/tonne of feed. The experiment lasted 42 days. No significant differences were observed in the feed intake, final weight and weight gain of the birds on the different diets. Significant differences were however observed in the villus height in the duodenum and ileum of the birds. The crypt depth values in the different segments of the small intestines of the birds were not significantly affected by the different treatments.Key words: Organic acids, Biotronic SE, Enrofloxacin, Crypt, villus.

scholarly journals Effect of Aspergillus Meal Prebiotic (Fermacto) on Performance of Broiler Chickens in the Starter Phase and Fed Low Protein Diets

2005 ◽  
Vol 14 (4) ◽  
pp. 665-669 ◽  
Author(s):  
A. Torres-Rodriguez ◽  
C. Sartor ◽  
S.E. Higgins ◽  
A.D. Wolfenden ◽  
L.R. Bielke ◽  
...  
Keyword(s):  
Broiler Chickens ◽  
Low Protein ◽  
Protein Diets

Performance of broiler chickens fed graded dietary inclusion levels of moringa (Moringa oleifera) seed cake

2020 ◽  
Vol 47 (2) ◽  
pp. 107-114
Author(s):  
M. Afolayan ◽  
M. M. Iliya ◽  
G. S. Bawa ◽  
L. Alayande
Keyword(s):  
Weight Gain ◽  
Feed Intake ◽  
Broiler Chickens ◽  
Moringa Oleifera ◽  
Carcass Characteristics ◽  
Daily Weight Gain ◽  
Poultry Feed ◽  
Seed Cake ◽  
Final Weight ◽  
Dietary Treatments

The progressive increase in the cost and scarcity of conventional feedstuffs, especially energy and protein sources has resulted into a continuous effort in researching into the possible utilization of the under - exploited wild legumes in poultry feed formulation. Several Researchers had reported on the utilization of Moringa oleifera leaf meal in poultry diets whereas; few reports exist on the utilization of Moringa seed. Therefore, this study wasconducted to evaluate the effect of graded dietary levels of moringa seed cake (MSC) on the performance of broiler chickens. A total of 195, one day old Arbor Acre broiler chicks were randomly assigned into five dietary treatments of moringa seed cake, each treatment having three replicates in a completely randomized design. MSC was included at levels of 0, 5,10, 15 and 20% respectively. Feed and water were given ad- libitum. Proximate composition ofMSC showed that it is high in energy, crude protein and ether extract with3304. 39 ME kcals/ kg, 32.49 % and 17.70%, respectively. Birds fed 5% MSC diet were better than the birds on the other levels of MSC diets in terms of growth and carcass characteristics. The results obtained from growth study revealed a significant declined in, final weight, weight gain, feed intake, and feed conversion ratio as the inclusion levels of MSC increased beyond 5% in thediets. The birds on control diet had the best result in terms of final weight , daily weight gain and daily feed intake of 2974g/bird, 52.4g/bird / day and 107.51g/bird/ day respectively followed by those fed diet containing 5% MSC with 2183.4g/bird, 38.24/bird /day and 95.66g/bird /day respectively. whereas, the birds fed 20% MSC had the least (P>0.05) final weight, daily weight gain and daily feed intake of 560 g/bird, 9.26g/bird /day and 33.51g/bird/day respectively. Carcass characteristics followed similar trend as the growth parameters. Hematological indices showed significant differences across the dietary treatments, however, the results were within the normal range except for the white blood cell. It can therefore be, concluded that the inclusion of MSC in broiler chicken diet should not exceed 5% for optimum growth and general performance. 

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