scholarly journals Genus Hyssopus L. – recent knowledge: A review 

2012 ◽  
Vol 29 (No. 3) ◽  
pp. 119-123 ◽  
Author(s):  
M. Jankovský ◽  
T. Landa
Keyword(s):  
Carbonyl Compounds ◽  
Plant Nutrition ◽  
Volatile Oil ◽  
External Factors ◽  
Oil Composition ◽  
Ecological Agriculture ◽  
Literary Sources ◽  
Hyssopus Officinalis

The genus Hyssopus L. – the hyssop is a source of volatile oil whose constituents are sesquiterpene alcohols, many terpene carbonyl compounds and some acids. As documented by the cited data, volatile oil composition depends not only on the species but also on the variety, date of drug harvest and many external factors including the quality of plant nutrition. The paper summarizes the knowledge of literary sources published over ca. the last twenty years that dealt with the hyssop (Hyssopus officinalis L.); the aim is to stimulate the search for other possibilities of application of hyssop volatile oil in ecological agriculture and alternative or official medicine.

scholarly journals Agronomical and phytochemical investigation of Hyssopus officinalis

1993 ◽  
Vol 2 (4) ◽  
pp. 293-302
Author(s):  
Bertalan Galambosi ◽  
Katerina P. Svoboda ◽  
Stanley G. Deans ◽  
Eva Hethelyi
Keyword(s):  
Flower Colour ◽  
Volatile Oil ◽  
Oil Composition ◽  
Phytochemical Investigation ◽  
Leaf Yield ◽  
Commercial Sources ◽  
Different Characteristics ◽  
Different Sources ◽  
Herb Yield ◽  
Hyssopus Officinalis

Hyssop (Hyssopus officinalis L.) obtained from various commercial sources was grown for three years (1990-1992) in Finland. Yield characteristics, flower colour, volatile oil content/composition and its antimicrobial quality were studied. For comparison, Scottish-grown hyssop was included in oil and quality determinations. The description of the flower colour given by the seed firms was not a reliable indicator of the true colour in many cases. Oil yield was satisfactory and oil composition was rather uniform. Only one different chemotype was identified, this was derived from a Romanian seed source. There was considerable variation in herb yield between plants from different sources. The total fresh herb yield was 0.5-3.2 kg/m2, the dry leaf yield was 67-326 g/m2. Seed germination was satisfactory (76-99%), offering opportunities for seed production of varieties with different characteristics.

STRATEGI MENINGKATKAN LOYALITAS KONSUMEN MAKANAN KHAS KOTA CURUP KABUPATEN REJANG LEBONG

2019 ◽  
Author(s):  
Onsardi Onsardi
Keyword(s):  
Swot Analysis ◽  
Raw Materials ◽  
External Factors ◽  
Consumer Loyalty ◽  
Internal Factors ◽  
The Public ◽  
Typical Food ◽  
Internal And External Factors

The title of this study is the Strategy of Increasing Consumer Food Loyalty in CurupCity, Rejang Lebong Regency (Case Study in "Henvian" Typical Food Industry). Thisresearch is based on the importance of strategies in increasing business and consumerloyalty to products sold.Strategies to increase business and consumer loyalty can bedone with a SWOT analysis. Place of this research is the "Henvian" shop that sellstypical Rejang lebong food. The method used in this study is descriptive qualitative.Informants in this study were people who were considered to know for certain about theHENVIAN Specialty Food Store in Curup City, Rejang Lebong Regency. The dataanalysis technique used in this study is a SWOT analysis to determine the strengths,weaknesses, opportunities and threats in a typical Rejang Lebong food business.By using SWOT analysis techniques that consist of strengths (weakness), weaknesses(weakness), opportunities (opportnity) and threats (threath). The results of this studycan be concluded that the internal factors that are the strength of the marketing strategyare the quality of the product that is good at a price affordable to the public andtourists, service that is friendly and responsive to consumer needs, as well astechnological advancements that facilitate the promotion of business. Internal factorsthat are a weakness are often lack of stock, there are some products that do not meet thestandard packaging, the product shelf life is short, employees do not use uniforms.External factors that become opportunities are a fairly high economic community,abundant raw materials while external factors that are a threat are the manycompetitors, an unstable economy, the price of basic needs increases. Based on theresults of the SWOT analysis of internal and external factors, the strategy used is toimprove product quality by improving the appearance of packaging and quality ofcontent and quality of service by providing uniforms to employees and providingstandards of service to consumers. .Keywords: Strategy, Consumer Loyalty, SWOT

Questionnaire validation for the evaluation of patients satisfaction with chronic generalized periodontitis physiotherapeutic treatment

2019 ◽  
pp. 32-37
Author(s):  
G.B. Lyubomirsky ◽  
T.L. Redinova
Keyword(s):  
Clinical Characteristics ◽  
Quality Parameters ◽  
Questionnaire Validation ◽  
Dental Procedure ◽  
Dental Services ◽  
Patients Satisfaction ◽  
Literary Sources

This article assesses the reliability, constructive validity and reproducibility of a special questionnaire for determining the quality parameters of rendering physiotherapeutic care to patients with chronic generalized periodontitis. The analysis of literary sources showed that there are studies of quality of dental services, however, we have not met with research into the quality and comfort of physiotherapy procedures for periodontal patients. At the same time, the importance of this issue is obvious and requires study and analysis. Without making judgments about the quality of the service, a full-fledged medical dental procedure can not take place. The assortment of physical devices and methods grows annually, their use in the periodontoloical treatment is not always sufficiently justified, the effectiveness is not always confimed therefore it is important to pay attention not only to the marketing efforts directed by the clinics for comfort, but also to analyze the ideas about the quality of the clinical characteristics of physiotherapeutic procedures.

Genetic Diversity of Basil (Ocimum spp. - Lamiaceae) Based on RAPD Markers and Volatile Oil Constituents

HortScience ◽  
1998 ◽  
Vol 33 (3) ◽  
pp. 492f-493
Author(s):  
Roberto F. Vieira ◽  
James E. Simon ◽  
Peter Goldsbrough ◽  
Antonio Figueira
Keyword(s):  
Genetic Diversity ◽  
Molecular Markers ◽  
Rapd Markers ◽  
Volatile Oil ◽  
Essential Oil Composition ◽  
Oil Composition ◽  
Traditional Medicines ◽  
The Tropics ◽  
High Degree ◽  
First Time

Essential oils extracted from basil (Ocimum spp.) by steam distillation are used to flavor foods, oral products, in fragrances, and in traditional medicines. The genus Ocimum contains around 30 species native to the tropics and subtropics, with some species naturalized and/or cultivated in temperate areas. Interand intraspecific hybridization have created significant confusion in the botanical systematics of this genus. Taxonomy of basil (O. basilicum) is also complicated by the existence of numerous varieties, cultivars, and chemotypes within the species that do not differ significantly in morphology. In this study we are using RAPD markers and volatile oil composition to characterize the genetic diversity among the most economically important Ocimum species. We hypothesize that the genetic similarity revealed by molecular markers will more accurately reflect the morphological and chemical differences in Ocimum than essential oil composition per se. Preliminary research using five Ocimum species, four undetermined species, and eight varieties of O. basilicum (a total of 19 accessions) generated 107 polymorphic fragments amplified with 19 primers. RAPDs are able to discriminate between Ocimum species, but show a high degree of similarity between O. basilicum varieties. The genetic distance between nine species and among 55 accessions within the species O. americanum, O. basilicum, O. campechianum, O. × citriodorum, O. gratissimum, O. kilimandscharium, O. minimum, O. selloi, and O. tenuiflorum will be analyzed by matrix of similarity and compared to the volatile oil profile. This research will for the first time apply molecular markers to characterize the genetic diversity of Ocimum associate with volatile oil constituent.

scholarly journals  New menthone type of Mentha pulegium L. volatile oil from northwest Iran

2011 ◽  
Vol 29 (No. 3) ◽  
pp. 285-290 ◽  
Author(s):  
M.B. Hassanpouraghdam ◽  
A.B. Akhgari ◽  
M.A. Aazami ◽  
J. Emarat-Pardaz
Keyword(s):  
Essential Oil ◽  
Volatile Oil ◽  
Oil Composition ◽  
Mentha Pulegium ◽  
Food Industries ◽  
Aerial Parts ◽  
Sesquiterpene Hydrocarbons ◽  
Main Class ◽  
Northwest Iran ◽  
A Minor

The constituents of the volatile oil of air-dried aerial parts of Mentha pulegium L. (Lamiaceae) plants wildly growing in Northwest Iran were analysed by GC/MS. 46 components were identified, comprising 96.6% of the essential oil. Monoterpenes (78.9%) were the main class of the identified components followed by a minor proportion of sesqui-<br />terpenes (11%). Oxygenated monoterpenes (75.3%) were the major subclass of volatile oil components with menthone (38.7%), menthol (11.3%), neomenthol (10.5%), and pulegone (6.8%) as major compounds. Sesquiterpene hydrocarbons (10.6%) were the highlighted subclass of 15 carbons sesquiterpenoidal compounds with (E)-caryophyllene (4.9%) and &beta;-cubebene (2.5%) as their principle representatives. Furthermore, menthyl acetate (C<sub>12</sub> acetylated monoterpene derived compound) was contained considerable amounts (5.2%) in the essential oil. In total, volatile oil composition of M. pulegium L. plants studied in the present experiment was characterised as a new menthone type with appreciable amounts of menthol and neomenthol, and it could be used as a potential source of these high value monoterpenes in pharmaceutical and food industries.

scholarly journals Elderly and drugs: risks and necessity of rational use

2010 ◽  
Vol 46 (4) ◽  
pp. 617-632 ◽  
Author(s):  
André de Oliveira Baldoni ◽  
Farah Maria Drumond Chequer ◽  
Elisa Raquel Anastácio Ferraz ◽  
Danielle Palma de Oliveira ◽  
Leonardo Régis Leira Pereira ◽  
...  
Keyword(s):  
Quality Of Life ◽  
Adverse Effects ◽  
Elderly Population ◽  
Adverse Drug Events ◽  
The Elderly ◽  
External Factors ◽  
Access To Information ◽  
Inappropriate Use ◽  
The World

In recent decades, the world has undergone a demographic transformation with a rapid growth of the elderly population, resulting in an increased demand for funds to maintain their health and drug consumption. Pharmacokinetic and pharmacodynamic changes occurring in the elderly can interfere directly in the adverse effects of drugs and increase the risk of intoxication. In addition, there are external factors interfering with the pharmacotherapy of the elderly, such as inappropriate use and the lack of access to information. Many therapeutic classes of drugs should be used with caution or avoided in the elderly population, such as anti-inflammatory and some anti-hypertensive drugs, diuretics and digitalis. If not managed carefully, these medicines can affect the safety and quality of life in the elderly. Thus, the aim of this review was to identify drugs that should be used with caution in elderly patients in order to avoid intoxication and/or adverse drug events.

METHODOLOGY FOR CHOOSING THE ORGANIZATIONAL STRUCTURE OF ENTERPRISE MANAGEMENT

2020 ◽  
Vol 10 (9) ◽  
pp. 2003-2012
Author(s):  
O.V. Karpets ◽  
◽  
A.V. Sinitsyn ◽  
A.V. Firsova ◽  
◽  
...  
Keyword(s):  
Organizational Structure ◽  
Economic Activity ◽  
Organizational Structures ◽  
External Factors ◽  
Enterprise Management ◽  
Urgent Problem ◽  
Internal Factors ◽  
The Moment ◽  
Internal And External Factors

This article discusses the problem of choosing the correct and effective organizational structure of enterprise management for its correct functioning. The existing types of organizational structures of enterprise management, which are used in practice today, are analyzed, and their positive, negative sides and the type of enterprises for which they can be used are revealed. Along with this, this article discusses and describes methods for choosing an organizational structure for an enterprise. Also, during the study, internal and external factors were identified that affect the choice of an organizational structure. Based on the analysis, a methodology for choosing the most effective type of organizational structure for enterprises was drawn up. The question of choosing an organizational structure is acute for every manager at the very beginning of the operation of an enterprise, because the quality of performance of functions, both of individual divisions and of the entire enterprise as a whole, directly depends on this. Among many types of organizational structures in this study, the types of organizational structures that are most adaptable to changes in external and internal factors are identified. This study provides methods and tools for selecting the appropriate organizational structure for any enterprise. At the moment, some methods, be it goal structuring or computer modeling, are not widely used, which in turn makes it difficult to choose an effective organizational structure for enterprise management. The choice of an effective organizational structure is an extremely urgent problem today for every entrepreneur, who is interested in the stable economic activity of his or her enterprise.

Volatile Oil Composition ofAspidosperma cylindrocarponMuell. Arg. Leaves

2005 ◽  
Vol 17 (3) ◽  
pp. 310-311 ◽  
Author(s):  
Melânia Lopes Cornélio ◽  
João Henrique G. Lago ◽  
Paulo Roberto H. Moreno ◽  
Miriam Anders Apel ◽  
Amélia T. Henriques
Keyword(s):  
Volatile Oil ◽  
Oil Composition
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