scholarly journals Physiochemical Characteristics of Functional Drinks Antidiarrhoe Tea-Leaf Suweg (Amorphophallus paeoniifolius BI)

2018 ◽  
Vol 4 (2) ◽  
Author(s):  
Ikabela Tifandi ◽  
Bhakti Etza Setiani ◽  
Siti Susanti
Keyword(s):  
Chemical Properties ◽  
Ash Content ◽  
Tannin Content ◽  
Color Test ◽  
Physical Test ◽  
Crude Fiber Content ◽  
Chemical Character ◽  
Tea Leaf ◽  
Physical And Chemical ◽  
Test Result

leaf suweg as a product of tea form believed be efficacious antidiarrheal so potentially as a funcional beverage. This research aims to know the physical and chemical character of tea-leaf products suweg packed in the form of sac. The product is divided into 5 types of formula such as F0 (100% tea powder), F1, F2, F3 (25%, 50%, and 75% suweg leaf substitution) and F4 (100% suweg) with 4 replications respectively. The results showed that the chemical properties of moisture content, ash content, and crude fiber content were not significantly different between the various formulas, while the highest tannin content was shown by F1 (p< 0.05). Physical test result that the state of steeping has met the SNI standard of tea powder where all formulas dissolveperfectly in water at 100C. The physical color test of steeping shows the sequence of dark brown (F0), faded brown (F1), brownis green (F2), green (F3) and clear green (F4). It can be conclude that the suweg tea product produced in this study have the same chemical characteristict with tea products in general except tannin conten, with he quality.keywords : tea, greentea leaves, suweg, functional drinks 

Cogon Grass for Oil Sorption: Characterization and Sorption Studies

2018 ◽  
Vol 775 ◽  
pp. 359-364
Author(s):  
Shariff Ibrahim ◽  
Siti Noor Inani Binti Baharuddin ◽  
Borhanuddin Ariffin ◽  
Megat Ahmad Kamal Megat Hanafiah ◽  
Nesamalar Kantasamy
Keyword(s):  
Bulk Density ◽  
Chemical Properties ◽  
Ash Content ◽  
Imperata Cylindrica ◽  
Engine Oil ◽  
Batch Adsorption ◽  
Oil Sorption ◽  
Oil Retention ◽  
Good Ability ◽  
Physical And Chemical

Cogon grass (Imperata cylindrica), an invasive, unwanted grass was used and evaluated for its applicability for the sorption of engine oil. Other than dried and ground for smaller size, no notable treatment was performed on the cogon grass. The physical and chemical properties of cogon grass were characterized by ash content, bulk density, pH slurry, and Field Emission Scanning Electron Microscopy (FESEM). The oil sorption was performed in a batch adsorption system. The effects of contact time, dosage of adsorbent and oil retention were investigated. The bulk density and ash content of the prepared carbon was 0.34 g/ml and 7.80 %, respectively. The pH slurry value was near neutrality (6.48). FESEM micrograph of cogon grass showed jagged and rough surface. FTIR spectra revealed the presence of aromatic rings of lignin and some aromatic compounds associated with CH. Carbon, hydrogen and nitrogen (CHN) analysis revealed that 41% of cogon grass consists of carbon. The cogon grass was observed to wet oil almost instantly with sorption equilibrium time of 5 min. The dose of cogon grass was found to slightly affect the sorption capacity. Oil retention experiments reveal the good ability of cogon grass to hold oil with about 96% retention after 24 h dripping. This study may provide an insight on the usefulness of cogon grass for removal of engine oils.

scholarly journals PENGARUH LAMA PERKECAMBAHAN MILLET (Panicum milliaceum) TERHADAP KARAKTERISTIK FLAKES

2018 ◽  
Vol 7 (4) ◽  
pp. 175
Author(s):  
I Gusti Agung Ayu Sintia Padma Dewi ◽  
I Gusti Ayu Ekawati ◽  
I Desak Putu Kartika Pratiwi
Keyword(s):  
Protein Content ◽  
Water Content ◽  
Fat Content ◽  
Ash Content ◽  
Fiber Content ◽  
Crude Fiber ◽  
Tannin Content ◽  
Germination Time ◽  
Crude Fiber Content ◽  
Randomized Design

The purpose of this research was to know the effect of germination time of millet (Panicum milliaceum) on the characteristics of flakes and to know the right germination time of millet on the characteristics of flakes. The experimental design used was completely randomized design with the germination time of millet treatment, namely 24 hours (T1), 48 hours (T2), 72 hours (T3), 96 hours (T4), and 120 hours (T5). The treatment was repeated 3 repetitions then obtained 15 units of the experiment, the data obtained from the result were analyzed by variance and if the treatment had an effect on the variable then continued with Duncan test. The results showed that the germination of millet had significant effect to water content, ash content, protein content, fat content, crude fiber content, tannin content, taste level (hedonic test), and overall acceptance of flakes. 120 hours germination time of millet had the best characteristics with water content 1,36%, ash content 2,65%, protein content 9,93%, fat content 7,86%, carbohydrate content 78,20%, crude fiber content 5,93, tannin content 0,31%, color liked, flavor liked, texture crispy and liked, taste liked  and overall acceptance liked.

scholarly journals OPTIMALISASI KADAR ABU DALAM PEMBUATAN MINYAK JARAK PAGAR TERVULKANISASI

2017 ◽  
Vol 2 (1) ◽  
pp. 35
Author(s):  
Santi Puspitasari ◽  
Hani Handayani ◽  
R. Siti Noviani Melinda ◽  
Yoharmus Syamsu
Keyword(s):  
Jatropha Curcas ◽  
Chemical Properties ◽  
Optimal Dose ◽  
Ash Content ◽  
Physical And Chemical Properties ◽  
Rubber Compound ◽  
Jatropha Curcas Oil ◽  
Physical And Chemical ◽  
And Chemical Properties

Optimization of Ash Content on the Synthesize of Vulcanized Jarak Pagar (Jatropha curcas) Oil         Developments in the preparation of rubber compound formulations should be followed by a rubber compounder, especially in modifying the formula. Rubber compound composed of rubber as an elastomer and its chemical. Each ingredient has a specific function and influence to the properties of rubber articles. The research studied the formulation of vulcanized oil of Jatropha curcas to obtain the best quality in terms of ash content. The experiment begins with the characterization of Jatropha curcas oil and testing of ash content of each component in the formulation of vulcanized Jatropha curcas oil. The results was used as the basis for formulation of vulcanized Jatropha curcas oil components. Vulcanized Jatropha curcas oil was synthesized at the laboratory scale (100 g oil / batch) at 140OC temperature, agitation speed of 100 rpm, and the variation of dose Na2CO3 and ZnO (0.25; 0.50, and 0.75 pho). Vulcanized Jatropha curcas oil obtained were analyzed for visualization of physical and chemical properties. The experimental results showed that the lowest of ash content of vulcanized Jatropha curcas oil was of 1.24% obtained from the reaction by the addition of 0,25 pho of Na2CO3 and 0,50 pho of ZnO. This dose was defined as the optimal dose because it gived the ash content that meets the requirements of commercial vulcanized oil (max 1.5%).Keywords: Rubber compound, elastomer, Jatropha curcas oil ABSTRAK        Perkembangan teknik formulasi dalam penyusunan kompon karet harus dapat diikuti oleh rubber compounder terutama dalam memodifikasi formula tersebut. Kompon karet tersusun atas karet sebagai elastomer dan bahan kimianya. Setiap bahan kimia karet memiliki fungsi dan pengaruh yang spesifik terhadap sifat barang jadi karet. Pada penelitian ini dipelajari formulasi bahan dalam pembuatan minyak tervulkanisasi agar diperoleh mutu terbaik ditinjau dari segi kadar abu. Percobaan diawali dengan karakterisasi minyak jarak pagar dan pengujian kadar abu setiap komponen dalam formulasi minyak jarak pagar tervulkanisasi. Hasilnya digunakan sebagai dasar penyusunan formulasi komponen minyak jarak pagar tervulkanisasi. Minyak jarak pagar tervulkanisasi dibuat pada skala laboratorium (100 g minyak/batch) pada suhu 140oC, kecepatan pengadukan 100 rpm, dan variasi dosis Na2CO3 serta ZnO (0,25; 0,50; dan 0,75 bsm). Minyak jarak pagar yang diperoleh dianalisis visualisasi fisik dan sifat kimianya. Hasil percobaan menunjukkan bahwa kadar abu minyak jarak pagar tervulaknisasi terendah sebesar 1,24% diperoleh dari reaksi dengan penambahan 0,25 bsm Na2CO3 dan 0,50 bsm ZnO. Dosis ini ditetapkan sebagai dosis optimal karena memberikan kadar abu yang memenuhi persyaratan minyak nabati tervulkanisasi komersial (maks 1,5%).Kata kunci: Kompon karet, elastomer, minyak jarak pagar

scholarly journals Characterization of Physical and Chemical Properties of Effervescent Tablets Temulawak (Curcuma zanthorrhiza) in the Various Proportion of Sodium Bicarbonate and Tartaric Acid

2020 ◽  
Vol 142 ◽  
pp. 03006
Author(s):  
Herlina ◽  
Nita Kuswardhani ◽  
Maria Belgis ◽  
Adinda Tiara
Keyword(s):  
Sodium Bicarbonate ◽  
Water Content ◽  
Tartaric Acid ◽  
Chemical Properties ◽  
Ash Content ◽  
Physical And Chemical Properties ◽  
Randomized Design ◽  
The Right ◽  
Physical And Chemical ◽  
And Chemical Properties

The purpose of this study was to determine the effect of comparative treatment of the proportion of Sodium bicarbonate and tartaric acid on the physical and chemical properties of effervescent tablets temulawak, as well as knowing the proportions of sodium bicarbonate and tartaric acid right to produce a good effervescent tablets temulawak. The research method uses a single completely randomized design namely the ratio of sodium bicarbonate: tartaric acid, (F1 = 2.0: 2.5; F2 = 2.5: 2.0; F3 = 3.0; 1.3; F4 = 3 , 5: 1,0, and F5 = 4.0: 0.5y). each treatment was repeated 3 (three) times. The resulted data were analyzed by ANOVA test. The results showed that the proportion of sodium bicarbonate and tartaric acid significantly affected color lightness, hardness, hygroscopicity, solubility times, water content, ash content, and not significantly affect viscosity and pH. The right proportion of sodium bicarbonate acid tartaric acid for making effervescent tablets temulawak is A1 treatment (proportion of sodium bicarbonate and tartaric acid 2.0: 2.5) with the attributes of water content of 66.72%, hardness of 2.20 kg, hygroscopicity of 25.43 g, solubility times of 35 seconds, viscosity 1.75 MPa.S, water content 1.19%, ash content 3.10%, and pH = 5.1.

scholarly journals PENGARUH UMUR DAUN PALA DAN JENIS PENGERINGAN TERHADAP SIFAT KIMIA DAN ORGANOLEPTIK TEH HERBAL DAUN PALA

2018 ◽  
Vol 7 (2) ◽  
pp. 177
Author(s):  
Maya Lestari ◽  
Erna Rusliana Muhammad Saleh ◽  
Hamidin Rasulu
Keyword(s):  
Moisture Content ◽  
Chemical Properties ◽  
Ash Content ◽  
Crude Fiber ◽  
Herbal Tea ◽  
Organoleptic Properties ◽  
Sun Drying ◽  
Tea Leaf ◽  
Young Old ◽  
Cluster Design

The purpose of this study for knowing the influnces by ege of nutmeg’s leaf and the type of drying are used to chemical and organoleptic properties of herbal tea by nutmeg’s leaf that produced. This study uses a randomized’s cluster design (RAK) factorial. Principal variable in this research is the analysis of chemical properties (antioxidant, moisture content, ash content, and crude fiber) and organoleptic (taste, color and smell).the old nutmeg’s leaf and the young with two drying type have chemical properties, namely: antioxidants 59.71% -76.83%, from 6.64 to 7.52% moisture content, ash content of 4.77% -6.66% and crude fiber 17.66% -24.02%. organoleptic properties: a sense of 3,06% -3,41%, 3,08% -3,48% aroma and color of 3,06% -3,25%. Herbal tea leaf is the best treatment young old nutmeg with a sun drying  (MM).Keywords: Herbal tea of nutmeg’s leaf, nutmeg’s leaf, the age of nutmeg’s and the drying type, chemical organoleptic properties

scholarly journals Co-application of biochar and nitrogen fertilizer reduced nitrogen losses from soil

PLoS ONE ◽  
2021 ◽  
Vol 16 (3) ◽  
pp. e0248100
Author(s):  
Xiuwen Li ◽  
Sutie Xu ◽  
Avishesh Neupane ◽  
Nourredine Abdoulmoumine ◽  
Jennifer M. DeBruyn ◽  
...  
Keyword(s):  
Chemical Properties ◽  
Ash Content ◽  
N Fertilizer ◽  
Initial Increase ◽  
Ammonia Oxidizing Bacteria ◽  
Physical And Chemical Properties ◽  
Nitrate N ◽  
N Concentration ◽  
Physical And Chemical ◽  
And Chemical Properties

Combined application of biochar and nitrogen (N) fertilizer has the potential to reduce N losses from soil. However, the effectiveness of biochar amendment on N management can vary with biochar types with different physical and chemical properties. This study aimed to assess the effect of two types of hardwood biochar with different ash contents and cation exchange capacity (CEC) on soil N mineralization and nitrous oxide (N2O) production when applied alone and in combination with N fertilizer. Soil samples collected from a temperate pasture system were amended with two types of biochar (B1 and B2), urea, and urea plus biochar, and incubated for 60 days along with soil control (without biochar or urea addition). Soil nitrate N, ammonium N, ammonia-oxidizing bacteria amoA gene transcripts, and N2O production were measured during the experiment. Compared to control, addition of B1 (higher CEC and lower ash content) alone decreased nitrate N concentration by 21% to 45% during the incubation period while the addition of B2 (lower CEC and higher ash content) alone increased the nitrate N concentration during the first 10 days. Biochar B1 also reduced the abundance of amoA transcripts by 71% after 60 days. Compared to B1 + urea, B2 + urea resulted in a significantly greater initial increase in soil ammonium and nitrate N concentrations. However, B2 + urea had a significantly lower 60-day cumulative N2O emission compared to B1 + urea. Overall, when applied with urea, the biochar with higher CEC reduced ammonification and nitrification rates, while biochar with higher ash content reduced N N2O production. Our study demonstrated that biochar has the potential to enhance N retention in soil and reduce N2O emission when it is applied with urea, but the specific effects of the added biochar depend on its physical and chemical properties.

scholarly journals Pengaruh Penambahan Bubuk Coklat terhadap Sifat Fisik, Kimia, dan Organoleptik Minuman Instan Bekatul

2016 ◽  
Vol 1 (2) ◽  
pp. 121
Author(s):  
Abdul Hadi ◽  
Nadia Siratunnisak
Keyword(s):  
Water Content ◽  
Rice Bran ◽  
Chemical Properties ◽  
Ash Content ◽  
Control Treatment ◽  
Selling Price ◽  
Cocoa Powder ◽  
Randomized Design ◽  
Physical And Chemical ◽  
The Impact

The instant beverage product ingredients bran is a powder made from rice bran with the addition of sugar, saffron and cocoa powder. The addition of the cocoa powder bran instant drinks can enhance the flavor of drinks, so the demand by the public and boost the selling price of rice bran. This study is experimental by using bran as the manufacture of beverages physical, chemical and organoleptic. The experimental design used was completely randomized design (CRD) with 4 treatments with 3 repetitions. Based on the physical properties of rice bran instant drink water content showed that the more the addition of cocoa powder the higher the water content, pH is highest in treatment T3 (BC 250, BK 250), while the ash content is highest in the control treatment. Based on the organoleptic test of the instant beverage bran with the addition of 350, 300, 250 grams of cocoa powder to the acceptability of flavor, color, aroma and texture result of variance (ANOVA) significantly affect the taste, aroma, color, texture in instant drinks bran. The impact of the addition of cocoa powder in instant drinks bran to the taste, aroma, levels of protein, fiber, starch, pH, moisture content and ash content with a variety of treatments (T0, T1, T2, and T3). Keywords:  Rice bran, cocoa powder, physical and chemical properties

scholarly journals Analisis Sifat Fisika dan Kimia Lignin Tandan Kosong Kelapa Sawit asal Desa Sape, Kabupaten Sanggau, Kalimantan Barat

2016 ◽  
Vol 2 (1) ◽  
pp. 24-29 ◽  
Author(s):  
Siti Suhartati ◽  
Rachmat Puspito ◽  
Fikri Rizali ◽  
Dian Anggraini
Keyword(s):  
Moisture Content ◽  
Key Words ◽  
Black Liquor ◽  
Chemical Properties ◽  
Ash Content ◽  
Physical And Chemical Properties ◽  
Empty Fruit Bunches ◽  
Physical And Chemical ◽  
And Chemical Properties

Analysis of the physical and chemical properties of palm empty fruit bunches (EFB) lignin from Sape village in Sanggau, West Borneo has been done. This research was aimed to find extract and isolate the EFB lignin, to determine density, and viscosity of black liquor containing EFB lignin and to find the purity, moisture content and ash content of isolated EFB lignin. Black liquor was extracted by using reflux process and the lignin was isolated by using organosolv process. The result showed that the density and viscosity of the black liquor was 0.9658 g/mL and 1.4565 Ns/m2, respectively. The isolated lignin isolated has purity about 64.64% with moisture content about 3.07% and the ash content about 30.34%. The data from this analysis became the basis of utilization of lignin TKKS in some lignin-based industries. Key words: Analysis of physical and chemical properties, lignin, EFB DOI: http://dx.doi.org/10.15408/jkv.v2i1.3102

scholarly journals Physical and Chemical Characteristic of Halal Gelatin Extracted from Buffalo Hide with Addition of Pineapple Rind at Different Ratio

2019 ◽  
Vol 1 (1) ◽  
pp. 1-4
Author(s):  
Aprizal Aprizal ◽  
Irdha Mirdhayati ◽  
Yendraliza Yendraliza
Keyword(s):  
Islamic Law ◽  
Chemical Properties ◽  
Chemical Characteristic ◽  
Ash Content ◽  
Physical And Chemical Properties ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Physical And Chemical ◽  
Extraction Agent ◽  
And Chemical Properties

The production of halal gelatin from buffalo hide waste which is animal be slaughtered according to Islamic law and using pineapple rind as an extraction agent was an alternative to produce halal gelatin. The availability of buffalo hide in Riau Province was stable and its hide had high protein content. This research was conducted to produced and determine the characteristics of halal gelatin from buffalo hide using solution of pineapple skin in terms of their physical and chemical properties. The Completely Randomized Design (CRD) was experimental design used with consist of 3 treatments and 4 replications. The treatment was ratio hide :  pineapple rind solution, namely 3:1, 3:2 , 3:3 w/v. The parameters observed were yield, viscosity, color, pH, ash content and moisture content. The results showed that immersion of buffalo hide in the solution of pineapple rind at different ratio gave highly significant increased the viscosity and ash content of gelatin but not significant effect to yield percentage , color, pH and moisture of gelatin. The yield percentage ranging from 5.99-7.33%, pH 4.83-4.85, viscosity was 1.95-2.20 cP, color 0.54-0.71 absorbance unit, ash 0.25-, 032% and moisture 9.97-9.99%. It can be concluded that the best treatment was ratio 3:2 and 3 : 3 according to had viscosity, pH, color, ash and moisture in line with the standard of gelatin by Gelatin Manufacture Institute of America (GMIA).

Fuel Briquettes from Sisal Waste in Thailand

2017 ◽  
Vol 866 ◽  
pp. 168-171
Author(s):  
Udomdeja Polyium ◽  
Amornrat Pigoolthong
Keyword(s):  
Moisture Content ◽  
Chemical Properties ◽  
Calorific Value ◽  
Volatile Matter ◽  
Ash Content ◽  
Physical And Chemical Properties ◽  
Fixed Carbon ◽  
Physical And Chemical ◽  
And Chemical Properties

The research aims to develop fuel briquettes from sisal waste material mixed with bagasse. Sisal wastes were collected from Hub Kapong Royal Project Phetchaburi Province Thailand. These material were mixed according to the ratios of 90:10, 80:20, 70:30, 60:40 and 50:50 respectively. Characterization of physical and chemical properties of fuel briquettes were determined by percentage moisture content, percentage ash content, percentage volatile matter, percentage fixed carbon, and calorific value with the standard number ASTM 3173, ASTM D 3175, ASTM D 3174, ASTM D 3177 and ASTM D 3286 respectively. The results show that percentage moisture content values of 9.98 - 18.14, percentage volatile matter values of 42.59 - 68.04, percentage ash content values of 16.05 -25.41, percentage fixed carbon values of 5.93 - 13.86 and calorific values of 1,820.52 - 2,485.19 kcal/kg. Fuel briquettes to be used as a fuel substitute for firewood and charcoal.

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