Utilization of Cinnamon Leaf and Shrimp Flour as an Enhancer of Catfish Meat Quality

Catfish (Pangasianodon hypophthalmus) is a freshwater fish that has been produced in the form of a filet. One of the problems in producing good catfish fillet is compactness and brightness of catfish farmed meat. This research aimed to get feed formulation as enhancer meat quality of striped catfish with added Cinnamon leaves flour (Cinnamomum burmannii) and used shrimp head meal. A Fish with a weight of 208.98±25.76 g reared in 12 floating nets cage (2x1x1.5 m3) with density of 15 fish/nets for 60 days. As treatment, fish were fed with feed contains 1% cinnamon leaves, 45% shrimp head meal, and combined of cinnamon leaves and shrimp head meal, and as control used feed were formulated without cinnamon leaves and shrimp head meal. Fish were fed 2 times a daily with feeding rate 3.5% of average body weight of fish. The test parameters observed were physical, chemical and organoleptic test of catfish meat. The results showed feed with contains cinnamon leaves and shrimp head meal could decrease level of body fat 14.7% compared than control (p<0.05). Feed with used cinnamon leaves and shrimp head meal gave a texture of fillet fish more compact, elastic and color of fillet fish white.

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Evaluation of dietary supplementation with cinnamon products on growth, blood composition, liver structure, and meat quality of striped catfish (Pangasianodon hypophthalmus)

Aquaculture International ◽

10.1007/s10499-021-00746-x ◽

2021 ◽

Author(s):

Shobrina Silmi Qori Tartila ◽

Dedi Jusadi ◽

Mia Setiawati ◽

Ichsan Achmad Fauzi

Keyword(s):

Meat Quality ◽

Dietary Supplementation ◽

Blood Composition ◽

Pangasianodon Hypophthalmus ◽

Liver Structure ◽

Striped Catfish

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Evaluation of growth and meat performance of Pangasianodon hypopthalmus which fed with Cinnamomum burmanni leaves enriched diet

Jurnal Akuakultur Indonesia ◽

10.19027/jai.14.171-178 ◽

2015 ◽

Vol 14 (2) ◽

pp. 171

Author(s):

Mia Setiawati ◽

Aliyah Sakinah ◽

Dedi Jusadi

Keyword(s):

Meat Quality ◽

Growth Response ◽

Proximate Analysis ◽

Lower Growth ◽

Aquarium Fish ◽

Fish Meat ◽

Significant Difference ◽

Striped Catfish ◽

Average Body ◽

Average Body Weight

ABSTRACT This research was performed to evaluate growth performance and meat quality at different feeding period of striped catfish Pangasianodon hypopthalmus fed on cinnamon leaves Cinnamomum burmanni enriched diet. Twenty fishes at the average body weight of 21.24±2.39 g were distributed into 100×40×50 cm3 of aquarium. Fish were fed on the diet contained C. burmanni leaves of either 0.0%, 0.5%, 1.0%, or 1.5% respectively for 60 days. Fish were fed on those diets three times a day at satiation. Fish meat quality was evaluated by organoleptic test and proximate analysis at day-20, 40, and 60. The result showed that until day-40, fish fed on the diet contained 0.0%, 0.5%, and 1.0% cinnamon leaves had no significant difference on growth, hence still showed higher growth than fish fed at the dose of 1,5%. Meanwhile at day-60, fish fed on the diets contained either 0.5%, 1.0%, and 1.5% cinnamon leaves significantly had lower growth than that fed on 0.0% cinnamon leaves. In accordance to the growth response, diet contained 0.5% cinnamon leaves given for 40 days has shown the best texture and the highest protein content of fish meat. Keywords: cinnamon leaves, striped catfish, growth, meat texture ABSTRAK Penelitian ini dilakukan untuk mengevaluasi pertumbuhan dan kualitas daging ikan patin Pangasianodon hypopthalmus yang diberi pakan mengandung tepung daun kayu manis Cinnamomum burmanni dengan dosis berbeda. Sebanyak 20 ekor ikan patin berukuran 21,24±2,39 g dipelihara dalam akuarium berukuran 100×40×50 cm3. Ikan diberi empat jenis pakan yang mengandung daun kayu manis masing-masing sebesar 0,0%, 0,5%, 1,0%, dan 1,5% selama 60 hari. Pemberian pakan dilakukan sebanyak tiga kali sehari secara at satiation. Kualitas daging ikan diuji melalui uji organoleptik dan analisis proksimat pada hari ke-20, 40, dan 60. Hasil menunjukkan bahwa sampai hari ke-40 pemeliharaan, pertumbuhan ikan yang diberi pakan mengandung 0,0%, 0,5%, dan 1,5% daun kayu manis menunjukkan kinerja pertumbuhan yang tidak berbeda nyata, tetapi bernilai lebih tinggi daripada ikan yang diberi dosis 1,5%. Berbeda halnya dengan kinerja pertumbuhan ikan pada hari ke-60, ikan yang diberi pakan 0,5%, 1,0%, dan 1,5% secara signifikan memiliki pertumbuhan yang lebih rendah dari ikan yang diberi pakan 0,0%. Sesuai dengan respons pertumbuhan, ikan yang diberi pakan 0,5% daun kayu manis selama 40 hari memiliki tekstur daging yang terbaik dan protein tertinggi. Kata kunci: daun kayu manis, ikan patin, pertumbuhan, tekstur

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The application of [D-Tle6,ProNHEt9]mGnRH (Lecirelin) with the dopaminergic inhibitor metoclopramide to stimulate ovulation in African catfish (Clarias gariepinus)

Czech Journal of Animal Science ◽

10.17221/4313-cjas ◽

2011 ◽

Vol 49 (No. 7) ◽

pp. 297-306 ◽

Cited By ~ 5

Author(s):

E. Brzuska ◽

J. Kouřil ◽

J. Adamek ◽

Z. Stupka ◽

V. Bekh

Keyword(s):

Body Weight ◽

Female Body ◽

Clarias Gariepinus ◽

The Body ◽

African Catfish ◽

Average Body ◽

Stimulation Of ◽

Average Body Weight ◽

Pituitary Homogenate

The results of reproduction were tested in females of the African catfish (Clarias gariepinus Burchell 1822) after stimulation of ovulation with carp pituitary (4 mg/kg body weight) or with Lecirelin (15 μg/kg) and metoclopramide (10 mg/kg). After administering the synthetic substance eggs were obtained from all females while in the group treated with pituitary homogenate 7 out of 8 hypophysed females spawned. The applied spawning agent did not significantly influence the weight of eggs expressed in grams, but in the case of females treated with carp pituitary homogenate a significantly higher weight of eggs expressed as the percentage of body weight of fish was recorded. The applied stimulators of ovulation did not affect any trait reflecting the quality of eggs. Females used as an experimental material belonged to two categories in respect of body weight: lighter females with average body weight of 2.63 ± 0.36 kg and heavier females with average body weight of 3.91 ± 0.48 kg. It was proved that the weight of eggs expressed either in grams or as a percentage of a female’s weight was significantly related to the body weight of a female (P ≤ 0.01 and P ≤ 0.05, respectively), as well as the percentage of fertilised eggs and the percentage of living embryos after 28 hours of incubation (P ≤ 0.05 and P ≤ 0.05, respectively). The interaction between the stimulator of ovulation and the female body weight was significant only for traits reflecting the weight of obtained eggs (P ≤ 0.05 and P ≤ 0.01).  

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Ex-situ exploration of cemani chicken in Balai Penelitian Ternak (Balitnak), Bogor-West Java

BIO Web of Conferences ◽

10.1051/bioconf/20213301001 ◽

2021 ◽

Vol 33 ◽

pp. 01001

Author(s):

Tatan Kostaman ◽

Soni Sopiyana ◽

Isbandi ◽

Tiurma Pasaribu

Keyword(s):

Egg Quality ◽

Ex Situ ◽

Egg Weight ◽

Commercial Feed ◽

Native Chicken ◽

Ad Libitum ◽

Chicken Eggs ◽

Average Body ◽

Average Body Weight

Cemani chicken is the rarest chicken in the world and generally in Indonesia is associated with medication and ritual ceremonies. The purpose of the research to determine the performance of cemani chickens that are kept outside their habitat. A total of 20 hens kept in litter cages was observed in the exploration. The hens were given commercial feed and drinking water was given ad libitum. The observed variable were hen day production (%), first egg weight (g), egg quality, and growth (g). All data obtained were analyzed descriptively. The results showed that hen day production (%) during 6 months of production increased, from 14.96% at the beginning of production to 48.97%. The first egg weight was 31.31 ± 1.43 g with the egg quality is almost the same as the quality of other local/native chicken eggs. The average body weight of DOC was 25.13 g/head, 8 weeks 839.94 g/head (♂) and 759.98 g/head (♀), and 20 weeks 1537.29 g/head (♂) and 1455.18 g/head (♀). The observed from the data obtained, the performance of cemani chicken in Balitnak showed hen day production, first egg weight, and DOC weight was slightly lower, but for 20-weeks bodyweight, growth was relatively higher.

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IMBANGAN HIJAUAN DAN KONSENTRAT DALAM RANSUM TERHADAP RESPON FERMENTASI RUMEN DAN SINTESIS PROTEIN MIKROBA PEDET SAPI BALI CALON INDUK

Majalah Ilmiah Peternakan ◽

10.24843/mip.2018.v21.i02.p04 ◽

2018 ◽

Vol 21 (2) ◽

pp. 60

Author(s):

BUDIASA I K. M. ◽

N. N. SURYANI ◽

I W. SUARNA

Keyword(s):

Protein Synthesis ◽

Energy Supply ◽

Block Design ◽

Microbial Protein ◽

Host Animal ◽

Microbial Protein Synthesis ◽

Randomized Block Design ◽

Average Body ◽

Average Body Weight

In order to fulfill the domestic meat requirements and reduce imports so government continually develop localbeef cattle based on their quantity and quality of meat. Among the local cattle in Indonesia, Bali cattle is the mostfavourite cattle (32.31%) considering on its meat quality. There were 12 calves used in this research with 100 kgof average body weight. The treatments were diet with 40% concentrate and 60% king grass (A); 45% concentrateand 55% king grass (B); 50% concentrate and 50% king grass (C); 55% concentrate and 45% king grass (D). Theexperiment was design in a completely randomized block design with four treatments and three replicates. Thevariables measured were rumen fermentation as of pH, NH3, total and pastial of VFA (acetic acid, propionic acidand butyric acid), microbial protein synthesis and protozoa populations. It showed that treatment D produce thehighest NH3 and total VFA, 14.66 mMol, and 165.38 mMol respectively compared to other treatments. Propionicacid was 27.87 mMol the highest in treatment D and 368.62 g/h/d microbial protein synthesis. It can be concludedthe higher proportion of concentrate in the bali heifer calves so the more energy supply, in this case, SPM availabilityfor the host animal is higher.

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Pengaruh Formulasi Pakan Hijauan (Kaliandra, Gamal dan Rumput Gajah) Terhadap Distribusi Protein dalam Saluran Pencernaan Domba

Jurnal Agripet ◽

10.17969/agripet.v8i2.613 ◽

2008 ◽

Vol 8 (2) ◽

pp. 31-34

Author(s):

Firdus Firdus

Keyword(s):

Body Weight ◽

Digestive Tract ◽

Early Experiment ◽

Gliricidia Sepium ◽

Protein Distribution ◽

Feed Formulation ◽

Tukey Test ◽

Ad Libitum ◽

Average Body ◽

Average Body Weight

Feed formulation influence of forage (Caliandra calothyrsus, Gliricidia sepium and Penisetum sp.) on distribution protein in sheep digestive tractABSTRACT. It was assumed that feed formulation given to animals has an effect on digested nutrient of the animals. The purpose of this experiment is to investigate nutrient contribution mainly protein in digestive tracts of sheep by forage formulation treatment (Caliandra calothyrsus, Gliricidia sepium and Penisetum sp.). Thirty (30) sheep tails with the average body weight 15,42 kg (SD 2,68) were fed forage with the following formulation: A. Fresh Penisetum sp. (FP) and fresh Caliandra calothyrsus (FC) (7 : 3 or 70 % + 30 %), B. Fresh Penisetum sp. (FP) and fresh Gliricidia sepium (FG) (7 : 3 or 70 % + 30 %), C. Fresh Penisetum sp. (FP), fresh Caliandra calothyrsus (FC) and fresh Gliricidia sepium (FG). The experiment was conducted for 90 days and water was provided ad libitum. Parameter recorded in this experiment were distribution of protein in sheep digestive tract, covers by protein rate in rumen, omasum, abomasum, small intestine, caecum, large intestine and rectal. Data recorded were processed by covariant analysis with body weight of sheep at the early experiment treatment as a covariant. Continuation test with Tukey test. The results of this research indicated that treatment had no significant effect on protein distribution of digestive tract. It was shown by protein content in digestive tract had no significantly difference among treatments ( P 0,05), except for rectum part.

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The growth and meat quality of Siamese catfish fed different level of protein

Jurnal Akuakultur Indonesia ◽

10.19027/jai.14.104-111 ◽

2015 ◽

Vol 14 (2) ◽

pp. 104

Author(s):

Novieanto Purnomo ◽

Nur Bambang Priyo Utomo ◽

Zafril Imran Azwar

Keyword(s):

Growth Performance ◽

Meat Quality ◽

Hepatosomatic Index ◽

Liver Protein ◽

Feed Conversion ◽

Commercial Diet ◽

Pangasianodon Hypophthalmus ◽

Protein Levels ◽

Protein Diets

ABSTRACT This study was to evaluate growth performance and meat quality of Siamese catfish Pangasianodon hypophthalmus fed on commercial diets with different protein levels. Fish with average initial body weight of 33,61 g were reared in hapa (2×2×1 m3) at density of 30 ind/hapa. Fish were hand-fed with experimental diet to satiety twice daily for 60 days. Experimental design was set in completely randomized design. Each treatment was done in triplicates. Experimental diets were a commercial diet to contain four differennt levels of protein; i.e. diet A (18%), diet B (23%), diet C (28%), and diet D (32%). Specific growth rate (SGR), feed conversion ratio (FCR), protein (RP) and lipid (RL) retention, hepatosomatic index (HSI), lipid and glycogen content of liver, protein and lipid content of meat, edible portion, and fillet textural were calculated. The results of the experiment showed that the highest weight gain and SGR, lowest FCR and meat protein were obtained in the group of fish fed 23%–32% protein diets. In conclusion, 23% protein diets gave the best growth performance and meat quality of Siamese catfish. Keywords : growth performance, meat quality, commercial diet, Pangasianodon hypophthalmus ABSTRAK Penelitian ini bertujuan untuk mengevaluasi kinerja pertumbuhan dan kualitas daging ikan patin siam Pangasianodon hypophthalmus yang diberi pakan komersial dengan kandungan protein berbeda. Ikan patin yang digunakan dengan bobot awal 33,61 g ditebar sebanyak 30 ekor/hapa ukuran 2×1×1 m3 dan ikan diberi pakan percobaan dua kali sehari secara at satiation selama 60 hari. Penelitian ini didesain dalam rancangan acak lengkap dengan empat perlakuan dan tiga ulangan. Pakan yang digunakan adalah pakan komersial dengan empat kandungan protein yang berbeda: pakan A (18%), pakan B (23%), pakan C (28%), dan pakan D (32%). Parameter uji pada penelitian ini adalah laju pertumbuhan spesifik (SGR), rasio konversi pakan (FCR), retensi protein (RP), retensi lemak (RL), indeks hepatosomatik (HSI), lemak dan glikogen hati, protein dan lemak daging, serta tekstur daging. Hasil penelitian menunjukan bahwa penambahan bobot tubuh, SGR tertinggi, FCR terendah, dan protein daging diperoleh pada perlakuan protein pakan 23%–32%. Hasil penelitian ini menunjukkan bahwa perlakuan protein pakan 23% memberikan kinerja pertumbuhan dan kualitas daging ikan terbaik. Kata kunci: kinerja pertumbuhan, kualitas daging, pakan komersial, Pangasianodon hypophthalmus

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POTENTIAL USE OF Ulva lactuca AS FEED INGREDIENT FOR TILAPIA

Jurnal Ilmu dan Teknologi Kelautan Tropis ◽

10.29244/jitkt.v8i1.13089 ◽

2016 ◽

Vol 8 (1) ◽

pp. 259-267

Author(s):

Nur Hikma Mahasu ◽

Dedi Jusadi ◽

Mia Setiawati ◽

I Nyoman Adi Asmara Giri

Keyword(s):

Body Weight ◽

Crude Protein ◽

Ulva Lactuca ◽

Fish Feed ◽

Feed Ingredient ◽

Feed Formulation ◽

Potential Source ◽

Potential Use ◽

Average Body ◽

Average Body Weight

Due to the mainly imported for fish feed ingredients in Indonesia, many attemps have been made to discover local potential ingredients to reduce the utilization of imported ingredients. In this experiment, the utilization of Ulva lactuca as feed ingredient for tilapia was evaluated. Experiment 1 was conducted to determine the digestibility of Ulva for tilapia. In experiment 2 and 3, Ulva was used to substitute wheat pollard of either 0, 3, 6, 9, or 12 % in the feed formulation. In experiment 2, fish with an average body weight of 4.1±0.15 g were fed on those diets, and were cultured for 55 days. To calculate the digestibity in experiment 3, Cr2O3 was added into the diet of exeriment 2; then fed on the fish with an average body weight of 19.0±0.67 g. Results showed that apparent digestibility of dry matter and crude protein of Ulva were 66.3 and 83 %, respectively. Ash content in the diet increased of 13.5% with Ulva inclusion of 12%. On the other hand, using Ulva as a substitute for pollard up to 12% was not affected the growth performance of fish. Regardless of the Ulva level in the diet, the digestibility of the diet was the same. Therefore, Ulva is a potential source of local feed ingredient for tilapia. Keywords: Ulva lactuca, tilapia, digestibility, growth

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Growth, carcass traits and meat quality of different local ducks and Turkish Pekins (short communication)

Archives Animal Breeding ◽

10.5194/aab-45-413-2002 ◽

2002 ◽

Vol 45 (4) ◽

pp. 413-418

Author(s):

E. Işguzar ◽

C. Kocak ◽

H. Pingel

Keyword(s):

Meat Quality ◽

Crude Protein ◽

Short Communication ◽

Carcass Traits ◽

Crude Protein Content ◽

Fat Percentage ◽

Pekin Ducks ◽

Body Weights ◽

Average Body

Abstract. The purpose of the research was to study growth, carcass traits and meat quality of Kara, Yesilbas and Boz ducks (as the local names), in comparison with Turkish Pekin ducks in Isparta province, Turkey. Average body weights of Kara, Yesilbas, Boz and Turkish Pekin ducks were 42.3, 44.5, 48.0 and 46.2g for day-old ducklings; 1036.5, 1154.5, 1115.3 and 1168.7g for 4 weeks old ducklings; 1660.7, 1824.7, 1894.0 and 1744.2g for 8-week old ducks; 1816.0, 1999.0, 2044.0 and 1885.5g for 12-week old ducks, respectively. Average percentages of slaughter yield were 71.5, 72.5, 73.7 and 71.3%. The percentages of breast and leg meat to the carcass were 34.34, 34.1, 33.8, 36.7%, respectively. Average percentages of crude protein content for breast and leg meat were 20.2, 20.0, 20.3, 20.7% and 20.1, 19.4, 18.8, 19.4%, respectively. The content of crude fat for breast and leg meat were 10.3, 5.8, 8.3, 14.9% and 10.6, 6.4, 8.9, 15.1% respectively. Because of the lower fat percentage, the local duck breeds could be important for a commercial crossbred program.

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Forage substitution with MOIYL fermented cacao pod on carcass quality of local sheeps

Jurnal Peternakan Integratif ◽

10.32734/jpi.v7i1.2086 ◽

2019 ◽

Vol 7 (1) ◽

Author(s):

S D Mahyana ◽

Hasnudi ◽

I Sembiring ◽

S Umar ◽

Yunilas

Keyword(s):

Body Weight ◽

Theobroma Cacao ◽

Carcass Weight ◽

Carcass Quality ◽

Agriculture Waste ◽

Randomized Design ◽

Theobroma Cacao L ◽

Average Body ◽

Average Body Weight

Agriculture waste such as acao pod are abundant. This study aims to determine localsheeps carcass quality after feeding Moiyl fermented cacao pod (Theobroma cacao L) inrations as alternative feed. The research was carried out at Mr. Didit's farm located on BungaRinte street, Medan Tuntungan sub district, Medan in October-December 2018. Theexperiment used was a completely randomized design (CRD) with 5 treatments and 4replications. Using 20 local rams with an average of 12.65 ± 1 kg / head. Treatment consists offorages, and concentrated ingredients such as coconut cake, soybean meal, rice bran, molasses,urea, mineral mix, and Moiyl pod cacao fermented P0 (forage 80% + concentrate 20%), P1(forage 60% + Pod cacao fermentation 20% + Concentrate 20%), P2 (Forage 40% + Pod cacaofermented 40% + Concentrate 20%), P3 (Forage 20% + Pod cacao fermented 60% +Concentrate 20%), P4 (Pod 80% fermented cacao + Concentrate 20%).The results showed that the average cutting weight P0 = 15.70, P1 = 15.98, P2 = 17.55, P3 =16.27, P4 = 14.73, (kg / head). The average body weight is P0 = 9.75, P1 = 10.27, P2 = 10.52,P3 = 10.14, P4 = 9.18, (kg / head). The average carcass weight P0 = 5.36, P1 = 5.61, P2 =5.74, P3 = 5.73, P4 = 5.73 (kg / head). The average carcass percentage P0 = 56.51, P1 = 55.55,P2 = 54.71, P3 = 56.55, P4 = 51.48 (kg / head). The conclusion of this study is MOIYLfermented cacao pod (Theobroma cacao L) can substitute forage as feed for male local sheepand influenced cutting weight, average body weight, average carcass weight and also averagearcass percentage.

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