scholarly journals Pengaruh Pemberian Campuran Eceng Gondok Tetes dan Urea Terhadap Pertambahan Berat Badan Anak Sapi Aceh Jantan

2001 ◽  
Vol 2 (2) ◽  
pp. 13-17
Author(s):  
Mahyuddin Mahyuddin
Keyword(s):  
Latin Square ◽  
Live Weight ◽  
The Other ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Other Hand ◽  
Significant Difference ◽  
Weight Gains ◽  
Mixed Water

ABSTRACT. The experiment was conducted in Experimental Farm of Agriculture Fakulty, Syiah Kuala University. The purpose of the experiment was to study the effect of mixed Water hyiacinth molasses and urea fed on live-weight gains of Aceh Bullocks. Four Aceh Bullocks (live weight: 140-170 kg, age : 12 months) were used design was Latin Square which were divided into treatments and 4 periods. The treatments were : 0 percent (A), 15 percent (B), 30 percent (C) and 45 percent (D). Water hyiacinth. The resulth of this experiment showed that no significant differences on feed consumption and live weight gains. However, among the treatments, feed consumption of treatment 45 percent tends to decrease. On the other hand, live-weight gains Aceh Bullocks of treatment 45 percent tends to increase. There was a significant difference on feed conversion. Feed conversion of treatment 45 percent is the best.

The effects of implanting prepuberal dairy heifers with anabolic steroids on live-weight gain, blood and urine composition and milk yield

1979 ◽  
Vol 93 (2) ◽  
pp. 321-327 ◽  
Author(s):  
W. Little ◽  
R. M. Kay ◽  
D. J. Harwood ◽  
R. J. Heitzman
Keyword(s):  
Body Weight ◽  
Anabolic Steroids ◽  
Live Weight ◽  
Feed Conversion ◽  
Trenbolone Acetate ◽  
Dairy Heifers ◽  
Significant Difference ◽  
Weight Gains ◽  
Urine Composition ◽  
The Mean

SUMMARYTwenty-seven British Friesian heifer calves were housed as a group but fed individually barley-lucerne pellets according to a scale related to body weight. At 16 weeks and again at 31 weeks of age nine calves were implanted subcutaneously at the base of the ear with 300 mg trenbolone acetate (group T), nine calves were similarly implanted with 140 mg trenbolone acetate and 20 mg oestradiol-17/? (group TE) and the remaining nine calves were sham implanted (group C).As a result of increased feed conversion ratios, body-weight gains were significantly greater in group T (0–80 kg/day) and group TE (0–87 kg/day) than in group C (0–72 kg/ day) during the 15 weeks following the second implant, but there was no significant difference between groups following the first implant.Following both implants in groups T and TE the mean concentrations of urea and albumin in serum decreased, and that of globulin increased. The mean urea: creatinine ratio in the urine of animals in groups T and TE relative to that in group C also decreased.The heifers were served by an Aberdeen Angus bull at the first and, when they occurred, subsequent oestruses. Following calving the mean milk yields in the first lactation in group T (641 kg in 96 days) and group TE (1993 in 212 days) was considerably lower than in group C (3636 kg in 293 days). The udder size in both groups of animals treated with the anabolic steroids was markedly reduced. It is concluded that despite an improvement in feed conversion ratios and body-weight gains, trenbolone acetate should not be administered to prepuberal heifers which will be retained for breeding and milk production.

Penggunaan Konsentrat Komersial (683) untuk Memacu Pertambahan Berat Badan Kambing Kacang yang Diberi Pakan Dasar Hijauan Campuran

2018 ◽  
Vol 3 (4) ◽  
Author(s):  
Januar Akmal Swanda ◽  
Didy Rachmadi ◽  
Asril Asril
Keyword(s):  
Weight Gain ◽  
Analysis Of Variance ◽  
Latin Square ◽  
Daily Weight Gain ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Anova Analysis ◽  
Significant Difference ◽  
The Difference ◽  
Banda Aceh

Abstrak. Penggunaan konsentrat komersial (683) untuk memacu pertambahan berat badan kambing kacang yang diberi pakan dasar hijauan campuran telah dilakukan di Laboratorium Ilmu dan Teknologi Ternak Potong Program Studi Peternakan Fakultas Pertanian Universitas Syiah Kuala Banda Aceh. pada bulan Agustus sampai dengan Oktober 2017. Tujuan penelitian ini adalah untuk mengetahui pertambahan berat badan harian pada kambing kacang jantan yang diberikan kosentrat komersial (683) dan hijauan campuran. Rancangan yang digunakan dalam penelitian ini adalah Rancangan Bujur Sangkar Latin (RBSL) yaitu dengan menggunakan empat perlakuan dan empat periode (ulangan). Masing-masing perlakuan adalah pelakuan A (0% pellet 683) perlakuan B (20% pellet 683), perlakuan C (40% pellet 683), dan pelakuan D (60% pellet 683). Data penelitian yang diperoleh dianalisis menggunakan ANOVA (Analysis of Variance). Parameter yang diamati adalah : Pertambahan berat badan, Konsumsi pakan, Konversi pakan. Hasil penelitian menunjukkan perbedaan yang sangat nyata (P0.01) terhadap konsumsi ransum. Namun terjadi perbedaan yang tidak nyata (P0,05) pada parameter pertambahan berat badan dan efesiensi ransum. Use of Commercial Concentrates (683) to Stimulate Weight Loss of Goat kacang Provided with Basic Mixed Forage FeedAbstract. The use of commercial concentrate 683 to accelerate the growth of kacang goat fed with mixed forage has been conducted at the Laboratory of Technology and Livestock Production, the Faculty of Agriculture, Syiah Kuala University of Banda Aceh. from August to October 2017. The objective of this study was to determine the daily weight gain in kacang goat given commercial concentrate (683) and mixed green. The design used in this study was Latin Square Design (RBSL) wash four treatments and four periods (replication). The treatment ware A (0% pellet 683) B (20% pellet 683), C (40% pellet 683), and D (60% pellet 683). The data obtained were analyzed using ANOVA (Analysis of Variance). Parameters observed were: Weight gain, Feed consumption, Feed conversion. The results showed a significant difference on (P 0.01) to the consumption of rations. However, the difference was not significant (P 0.05) on the parameter of weight gain and ration efficiency. 

Influence of stocking density on the performance, carcass characteristics,hemato-biochemical indices of Vanaraja chickens

2016 ◽  
Author(s):  
Shailesh Kumar Gupta ◽  
Kumaresh Behera ◽  
C. R. Pradhan ◽  
Aditya Prasad Acharya ◽  
Kamdev Sethy ◽  
...  
Keyword(s):  
Stocking Density ◽  
Carcass Characteristics ◽  
Live Weight ◽  
Blood Cholesterol ◽  
Feed Consumption ◽  
Heart Weight ◽  
Feed Conversion ◽  
Hematological Indices ◽  
Significant Difference ◽  
Dressing Percentage

A total 90 Vanaraja experimental birds were divided into three respective groups based on floor density viz., G1 (16 birds/m2), G2 (12 birds/m2) and G3 (8 birds/m2). No significant difference in average live weight and carcass weight was observed between groups. Average feed consumption, feed conversion ratio (FCR) and dressing percentage in G2 and G3 was significantly (P<0.05) higher as compared to G1. There were no significant effect (P>0.05) of stocking density in the carcass characteristics except the heart weight. There were non significant differences among groups for total protein, albumin, globulin and A:G ratio. Blood glucose was significantly (P>0.05) higher in group G1 as compared to G2 and G3. Blood cholesterol level increased with increase in stocking density but not significantly. Blood parameters eosinophil, monocyte, basophil counts and H:L ratio were not affected by the stocking density. Hb concentration increased non-significantly with increased stocking density. Vanaraja birds from 8 birds/m2 to 12 birds/m2 give the better growth performance, FCR and dressing percentage without change in blood biochemical and hematological indices.

scholarly journals Yumurtacı Tavuk Rasyonlarına Sodyum Bütirat İlavesinin Performans, Yumurta Kalitesi ve Bazı Kan Parametreleri Üzerine Etkileri

2020 ◽  
Vol 8 (10) ◽  
pp. 2179-2183
Author(s):  
Behlul Sevim ◽  
Yusuf Cufadar ◽  
Barışcan Curabay
Keyword(s):  
Sodium Butyrate ◽  
Laying Hens ◽  
Egg Quality ◽  
Live Weight ◽  
Feed Consumption ◽  
Egg Mass ◽  
Feed Conversion ◽  
Serum Globulin ◽  
Treatment Groups ◽  
Significant Difference

The purpose of this study was to determine the effect of adding coated sodium butyrate at various levels to the rations of laying hens on their performance, egg quality, and some blood parameters. In this study, a total of 72 laying hens at the age of 60 weeks were fed for 56 days with the control ration and the rations containing sodium butyrate at various levels (300, 600, and 1200 mg/kg). The study was carried out in 4 treatment groups, each with 6 replicates. As a result of the study, there was no statistically significant difference between the treatment groups in terms of live weight change, egg yield, feed consumption, feed conversion ratio, egg weight, and egg mass. The addition of sodium butyrate to the rations of laying hens did not have a statistically significant effect on the egg shell breaking strength, eggshell ratio, shell thickness, egg shape index, albumen-yolk index, damaged egg ratio, and egg yolk colour criteria (L*, a*, and b*). Whereas there was no statistically significant difference between the treatment groups in terms of the levels of cholesterol, HDL, albumin, Ca, and P; some statistically significant differences were observed in terms of the levels of serum globulin, total protein, and uric acid. Based on the findings of the study, it was concluded that there was no need to add sodium butyrate to the ration for improving the performance and egg quality in the laying hens at the age of 60 weeks.

Protein, fat and carbohydrates in the diets of pigs between 7 and 28 days of age

1979 ◽  
Vol 28 (3) ◽  
pp. 391-402 ◽  
Author(s):  
R. H. Wilson ◽  
Jane Leibholz
Keyword(s):  
Crude Protein ◽  
Dry Matter ◽  
Nitrogen Retention ◽  
Milk Proteins ◽  
Live Weight ◽  
Wheat Starch ◽  
Feed Conversion ◽  
Dietary Nitrogen ◽  
Significant Difference ◽  
Weight Gains

ABSTRACTIn two experiments, pigs were weaned at 4 to 5 days of age and offered dry diets based on milk proteins and tallow. Live-weight gains between 7 and 28 days of age were 220 g/day with feed conversion ratios of 0·80 when the optimum diets were given.Expt 1 was a 2 × 2 × 2 factorial with eight pigs per treatment. There were two sources of carbohydrate, lactose and wheat starch, two levels of fat, 40 and 250 g/kg and two levels of crude protein, 140 and 250 g/kg of the diet. There was no significant difference in the performance of pigs when they were fed lactose or wheat starch as the source of carbohydrate. However, the feed intake of the pigs and their weight gains and apparent digestibilities of dry matter and nitrogen were lower when the diets contained 250 g fat/kg than when the diets contained 40 g fat/kg.In Expt 2 six diets were fed to 12 pigs each. The diets contained 150, 180, 210, 240, 270 or 300 g/kg of crude protein. Weight gains and nitrogen retention showed a positive correlation (r= 0·997) with the dietary nitrogen intake but there was no statistical increase in these parameters above the 270 g crude protein/kg level. The apparent digestibilities of dry matter and nitrogen showed a similar trend. A value of 141 mg nitrogen/day per kg M0·75was estimated as the metabolic endogenous loss of nitrogen.

The effect of rate of gain during the growing and finishing periods on the feed efficiency and carcass composition of the pig: II. Contrasting patterns of growth produced by different rates of gain from 20 to 55 kg and 55 to 87 kg live weight

1968 ◽  
Vol 71 (3) ◽  
pp. 319-326 ◽  
Author(s):  
N. Walker ◽  
D. W. Holme ◽  
T. J. Forbes
Keyword(s):  
Weight Gain ◽  
Subcutaneous Fat ◽  
Live Weight ◽  
Growth Period ◽  
Experimental Period ◽  
Carcass Composition ◽  
The Other ◽  
Feed Conversion ◽  
Live Weight Gain ◽  
Significant Difference

SUMMARYPigs were grown at controlled rates of live-weight gain from 20 to 55 kg and from 55 to 87 kg live weight, at which weight they were slaughtered. Six growth-rate treatments were compared and were referred to as High-High (HH), High-Moderate (HM), High-Low (HL), Moderate-High (MH), Moderate-Moderate (MM) and Low-High (LH). The right-hand side of each carcass was divided into the four primary jointsand each joint was physically dissected into bone, skin, subcutaneous fat and lean meat. The boneless tissue of each joint was analyzed for moisture, ether extractable fat and nitrogen.It was found that an increase in the rate of live-weight gain in the first growth period, tended toimprove the efficiency with which feed was converted into live weight. In the second growth period the efficiency of feed conversion was dependent on the rate of gain both in that period and in the preceding period. Restricted growth in the first period improved the efficiency of feed conversion both in the second period and over the entire experimental period compared with rapid early growth. The implications of compensatory growth are discussed.There was no treatment effect on carcass length, but hindleg length and ham circumference measurements showed that the proportion of gammon in the side was lower in the HH pigs compared with the other five treatments. This was confirmed by the weight of the gammon joint expressed as a percentage of the trimmed side. There was also a decrease in the proportion of shoulder and an increase in the proportion of middle in the HH pigs. Differences between the other five treatments were small. The changes in conformation were due largely to the effect on fat distribution throughout the side particularly in the gammon and back regions.The HH treatment resulted in a significant increase in the percentage fat in the side compared witheach of the other five treatments. Within these five treatments there was no significant difference in the percentage fat in the side. This suggests that equal importance may be attached to the rate of live-weight gain in both the growing (20–55 kg) and finishing (55–87 kg) periods in determining the fatnessof the bacon weight carcass.The treatments had little effect on the chemical composition of the fat-free boneless meat.The results are discussed in relation to current growth theory.

scholarly journals Pengaruh Pejantan dan Pakan terhadap Pertumbuhan Itik Turi sampai Umur delapan Minggu (The Effect of Sires and Diets on the Growth of Turi Duck Until the Age of 8 Weeks)

2012 ◽  
Vol 33 (2) ◽  
pp. 88
Author(s):  
Ratih Dewanti ◽  
Jafendi Hasoloan Purba Sidadolog ◽  
Zuprizal (Zuprizal)
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Key Words ◽  
Growth Traits ◽  
Body Weight Gain ◽  
Nutrient Balance ◽  
The Other ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Other Hand

<p>The experiment was carried out to observe the effect of sires and diets on the growth traits of Turi duck up to the age of eight weeks. There were five sires and 25 dams which produced 151 offspring used in the experiment. Three diets with equal nutrient balance but different concentration P1: {CP:EM= 1:145,EM 2482 kcal/kg:protein 17%}; P2 {CP:EM= 1:146 EM 2628 kcal/kg:protein 18%}; dan P3 {CP:EM= 1:144 (EM 2774 kcal/kg: protein 19%} were then applied. Phenotypic datasets on body weight, body weight gain, feed consumption and feed conversion parameters were collected. The result showed that sire had no effect on body weight, body weight gain and feed conversions of the offspring. Different diets, on the other hand affected feed consumption (lowest P3:822.37 g/head/weeks). Interactions between sires x age were then found to be significantly affected feed consumption.</p><p><br />(Key words: Sires, Diets, Growth, and Turi duck)<br /><br /></p>

Utilisation de Suggestions Préconscientes et Conscientes Combinées à des Musiques Comme Technique de Relaxation

1988 ◽  
Vol 33 (8) ◽  
pp. 734-740 ◽  
Author(s):  
Louis Chaloult ◽  
François Borgeat ◽  
Robert Elie
Keyword(s):  
Latin Square ◽  
The Other ◽  
Relaxation Technique ◽  
Clinical Tests ◽  
Other Hand ◽  
The People ◽  
Significant Difference ◽  
Level Of Consciousness

A radio experiment carried out over many years, added to previous clinical tests, has shown a sustained interest of the people for using preconscious (subliminal) suggestions combined with soothing music, as a relaxation technique. The purpose of this study was to compare systematically some combinations with their own components, i.e. the suggestions alone or the music alone. Moreover, drawing inspiration from the works of a Bulgarian psychiatrist, Georgi Lozanov, there were comparisons made of the efficacy of three types of combinations whether they included different kinds of suggestions: preconscious, close to the level of consciousness or conscious. Thirty-five (35) persons were subjected to tests in five experimental sessions, (music alone, three suggestion-music combinations, and suggestions alone), according to a latin-square design (5 × 5). Physiologic and psychologic measurments were used. The physiologic measurements did not show any significant difference between the various treatments. On the other hand, the psychologic measurements favoured the combinations rather than their components alone and specially the combination where suggestions were of an intensity close to the level of consciousness.

scholarly journals Entansif Besideki Kuzuların Bazı Besi Performansına Kırkımın Etkisi

2021 ◽  
Vol 9 (1) ◽  
pp. 84-88
Author(s):  
Ali Karabacak ◽  
Yasin Altay
Keyword(s):  
Weight Gain ◽  
Live Weight ◽  
The Other ◽  
Feed Consumption ◽  
Live Weight Gain ◽  
Fattening Performance ◽  
Weight Gains ◽  
Before And After ◽  
Ad Libitum ◽  
Awassi Lambs

This study was carried out to investigate the effect of shearing on fattening performance characteristics of Akkaraman and Awassi lambs that were fattened intensively. 10 Akkaraman and 8 Awassi male lambs were used in the study. During the fattening period, the animals were given 150 g of dried alfalfa and concentrated feed ad-libitum. In the study, Akkaraman and Awassi lambs were divided into two experimental groups as shearing and non-shearing. The total weight gains, daily live weight gains, feed consumptions and feed conservation coefficients of lambs before and after shearing were 8.017 kg, 286 g, 47.14 kg and 5.945 and 8.606 kg, 307 g, 42.21 kg and 5.029, respectively. On the other hand, total live weight gain of lambs without shearing was 7.802 kg, daily live weight gain was 279 g, feed consumption was 42.06 kg and feed conservation coefficient were 6.00. As a result of the study, the differences between some fattening performance means of shearing and non-shearing groups were statistically insignificant.

Effect of Supplementation of Multi Enzymes on Production Performance and Egg Quality Traits in White Leghorn Layers

2016 ◽  
Vol 12 (2) ◽  
Author(s):  
C. Pandian ◽  
A. Sundaresan ◽  
A. V. Omprakash
Keyword(s):  
Egg Production ◽  
Egg Quality ◽  
Live Weight ◽  
Economic Benefits ◽  
Production Performance ◽  
Feed Consumption ◽  
Quality Traits ◽  
White Leghorn ◽  
Significant Difference ◽  
Enzyme Supplementation

The present study was conducted to assess the effect of supplementation of Multi-enzymes with lysophospholipids on production performance of pure line White Leghorn layers. Body weights before and after the experiment did not differ significantly across the experimental diets. Irrespective of the dietary treatments, the birds gained 3.83 per cent of live weight relative to its initial body weight. Mean per cent Hen housed egg production was significantly (Pis less than 0.05) higher in diet supplemented with 0.10 MEC-L than other groups. Mean egg weight and average daily feed consumption during 25 to 35 weeks of age indicated no significant effect of enzyme supplementation. Average daily feed consumption per bird in control, 0.05 % and 0.1% multi-enzyme supplemented groups was 108.13, 105.66 and 107.67 g respectively and birds offered control diet recorded numerically more feed intake than enzyme supplemented groups. Comparatively low feed per egg was observed in 0.10 per cent group followed by 0.05 per cent group which offers economic benefits than control diets. However, the egg quality traits between different dietary enzyme supplementation groups showed no significant difference.

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