scholarly journals Respon Kecernaan Bahan Kering dan Ukuran Tubuh Kambing Peranakan Etawah Jantan Terhadap Pemberian Bungkil Inti Sawit

2016 ◽  
Vol 7 (2) ◽  
pp. 1-7
Author(s):  
Asril Asril
Keyword(s):  
Body Length ◽  
Crude Protein ◽  
Dry Matter ◽  
Block Design ◽  
Palm Kernel ◽  
Live Weight ◽  
Crude Fiber ◽  
Dry Matter Digestibility ◽  
Randomized Block Design ◽  
Body Sizes

ABSTRACT. A Study on dry matter digestibility and body sizes of Peranakan Etawah  male goat given palm kernel cake (PKC) condukted at the experimental farm of Agriculture Fakulty of Syiah Kuala University. Twelve Peranakan Etawah male goats about 10-17 kg live weight were used in the experiment. randomized block design with 3 clocks and 4 treatments consists of R0 (without PKC) R1 (100 g PKC), R2 (200 g PKC), and R3 (300 g PKC) was applied in this experiment. Parameters measured were dry matter degestibility, crude protein degestibility,  crude fiber degestibility, body length, chest gird, and shoulder heinght. The result showet that PKC singnificantly (P0.01) affected crude protein and significantly (P,0.05) affected crude fiber digestibility, body length and chest gird of Peranakan Etawah male goats. However, Peranakan Etawah male goats given PKC have no response on dry matter digestibility and shoulder height.

scholarly journals Use of indigestible markers to estimate the apparent dry matter digestibility of diets containing a cocoa by-product

2019 ◽  
Vol 40 (6) ◽  
pp. 2771 ◽  
Author(s):  
Mércia Regina Pereira de Figueiredo ◽  
Eloisa de Oliveira Simões Saliba ◽  
Geraldo Sérgio Senra Carneiro Barbosa ◽  
Filipe Aguiar e Silva ◽  
Andressa Nathalie Nunes ◽  
...  
Keyword(s):  
Titanium Dioxide ◽  
Dry Matter ◽  
Block Design ◽  
Live Weight ◽  
Neutral Detergent Fiber ◽  
Bermuda Grass ◽  
Dairy Heifers ◽  
Dry Matter Digestibility ◽  
Randomized Block Design ◽  
Internal Markers

Fecal production and apparent dry matter digestibility (ADMD) were evaluated using external markers (chromium oxide; titanium dioxide; isolated, purified, and enriched lignin (LIPE®); and isolated, purified, and enriched lignin nanoparticles (NANOLIPE®) and internal markers (indigestible DM (IDM), indigestible neutral detergent fiber (INDF), and indigestible acid detergent fiber (IADF) in diets based on Tifton 85 bermuda grass (Cynodon sp.) hay containing different concentrations of a cocoa by-product. Sixteen crossbred (Holstein × Zebu) dairy heifers with a mean live weight of 363.00 ± 27.70 kg were evaluated and distributed in a completely randomized block design with a split-plot arrangement. The plots corresponded to the diets, which differed in the substitution of bermuda grass hay with different concentrations (0, 8, 16, and 24% of DM) of the cocoa by-product, whereas the splitplots represented the indigestible markers. Chromic oxide, LIPE®, NANOLIPE®, and INDF accurately estimated ADMD and fecal production whereas titanium dioxide, IDM, and IADF did not accurately estimate these parameters.

scholarly journals PENGARUH SUBSTITUSI DEDAK HALUS DENGAN TEPUNG KULIT BUAH KOPI DALAM RANSUM TERHADAP KECERNAAN BAHAN KERING DAN SERAT KASAR PADA TERNAK BABI FASE GROWER

ZOOTEC ◽  
2017 ◽  
Vol 38 (1) ◽  
pp. 84
Author(s):  
Elisa Yani Aknesia ◽  
Ch. L. Pontoh ◽  
J.F. Umboh ◽  
C.A. Rahasia
Keyword(s):  
Body Weight ◽  
Rice Bran ◽  
Dry Matter ◽  
Block Design ◽  
Growing Pigs ◽  
Crude Fiber ◽  
Coffee Husk ◽  
Dry Matter Digestibility ◽  
Fiber Digestibility ◽  
Randomized Block Design

EFFECT OF SUBSTITUTION OF RICE BRAN WITH COFFEE HUSK MEAL IN THE DIET ON DRY MATTER AND CRUDE FIBER DIGESTIBILITY OF GROWING PIGS. An experiment was conducted todetermine the effects of substitution of rice bran with  coffee husk meal in the diets on dty matter and crude fiber digestibility of growing pigs. The present study was conducted for 60 days, using 20 castrated male Duroc X Spotted Poland China, aged 2,5-3,0months with an averaged body weight of 30,1-40,0 kg. Treatment diets were formulated as follow: R0 = 25% rice bran + 0% coffee husk meal (without coffee husk meal); R1 = 18.75% rice bran + 6.25% coffee husk meal (substituion of 25%); R2 = 12.5% rice bran + 12.5% coffee husk meal (substituion of 50%); R3 = 6.25% rice bran + 18.75% coffee husk meal (substitution of 75%); and R4 = 0% rice bran + 100% coffee husk meal (substituion of 100%). Completely Randomized Block Design (CRBD) with 5 treatments and 4 replications (blocks) was used as a statistical analysis (Anova).  An Orthogonal Contrast test was further employed to analyze treatment differences. Different between treatment(s) was declared at P < 0.05. Parameters measured were dry matter and crude fiber digestibility. Research results showed that the crude fiber digestibility increased significantly (P < 0.05) as the level of substitution of rice bran with coffee husk meal increased in the diets. Whereas, no significant differences (P > 0.05) were found among treatments on dry matter digestibility. It can be concluded that replacement of rice bran with coffee husk meal up to 100% or 25% in growing pigs diets positively increased crude fiber digestibility and did not affect dry matter digestibility.Key words: Pigs, rice bran, coffe husk, dry matter and crude fiber digestibility

scholarly journals Pemberian tepung bonggol pisang kepok fermentasi daiam pakan ternak babi fase grower dan efeknya terhadap kecernaan nutrien

2020 ◽  
Vol 7 (1) ◽  
pp. 6-13
Author(s):  
Sabarta Sembiring ◽  
Pratiwi Trisunuwati ◽  
Osfar Sjofjan ◽  
Irfan H. Djunaidi
Keyword(s):  
Organic Matter ◽  
Crude Protein ◽  
Dry Matter ◽  
Block Design ◽  
Control Diet ◽  
Nutrient Digestibility ◽  
Growing Pigs ◽  
Average Value ◽  
Dry Matter Digestibility ◽  
Randomized Block Design

Sixteen crossbred growing pigs Duroc x Landrace, (10 weeks of age; initial body weight 27 ± 3.92 kg) were allotted into four treatments in a randomized block design to evaluate the effects of inclusion of fermented kepok banana corm (FKBC) in the diet on the nutrient digestibility of growing pigs. There were four treatments diets offered:  basal diets without FKBC (RO); basal diets + 7% FKCB (R1); basal diets + 14% FKCB (R2); basal diets + 21% FKCB (R3). Inclusion of 21% FKBC in the diet of pigs significantly reduced (P <0.01) dry matter intake and organic matter compared to the control diet. There were no significant different between 14% and 21% FKCB on the intake and digestibility of dry matter and organic matter of the pigs. However, inclusion of FKCB at the level of 7% showed the optimum digestibility of dry matter, organic matter, crude protein, and energy with the average value of 66.57%, 70.48%, 83,43% and 70,76%, respectively. In addition, mineral consumption and retention of Ca and P were 14.3 and 9.1 g/h, respectively with the value of mineral retention both Ca and P were 11.9 and 7.5 g/h, respectively. It can be concluded that inclusion of FKCB at the level of 7% increased dry matter digestibility and organic matter. ABSTRAK Sejumlah 16 ekor ternak babi persilangan Duroc x Landrace fase grower (berumur 10 minggu dengan bobot badan awal berkisar 27± 3,92 kg) diberi 4 macam pakan perlakuan menggunakan Rancangan Acak Kelompok (RAK) dipakai untuk mengevaluasi kecernaan nutrien. Terdapat 4 perlakuak pakan yang diberikan masing-masing adalah: pakan basal tanpa BPKF (R0); pakan basal + 7% BPKF (R1); pakan basal + 14% BPKF (R2); pakan basal + 21% BPKF (R3)   Pemberian sejumlah 21% BPKF dalam ransum sangat nyata (P<0,01) menurunkan konsumsi bahan kering dan bahan organik dibanding pakan kontrol 0 % pakan fermentasi. Penggunaan produk fermentasi pada level 14 % tidak nyata (P>0,05) berbeda terhadap konsumsi dan kecernaan bahan kering dan bahan organik dibanding pemakaian level 21%. Level 7 % penggunaan FKCB adalah angka optimum menghasilkan nilai rataan kecernaan bahan kering dan bahan organik masing-masing 66,57 dan 70,48% dan kecernaan protein kasar dan energi masing-masing 83,43 dan 70,76%. Disimpulkan bahwa penggunaan tepung BPKF pada level 7 % adalah terbaik pada variabel kecernaan bahan kering dan bahan organik.

scholarly journals Nutritional value of sorghum silages

2017 ◽  
Vol 39 (2) ◽  
pp. 137
Author(s):  
Marielly Maria Almeida Moura ◽  
Daniel Ananias de Assis Pires ◽  
Renê Ferreira Costa ◽  
Daniella Cangussú Tolentino ◽  
João Paulo Sampaio Rigueira ◽  
...  
Keyword(s):  
Crude Protein ◽  
Block Design ◽  
Significance Level ◽  
Dry Matter Digestibility ◽  
Randomized Block Design ◽  
Nutritional Characteristics ◽  
High Participation ◽  
Sorghum Genotypes

 This study aimed to evaluate the nutritional characteristics and quality of silages of five sorghum genotypes, namely: Volumax, AG2005E, Qualimax, BRS610 and AG2501. The study was conducted at the Experimental Farm Unimontes, in the municipality of Janaúba, state of Minas Gerais. The treatments were distributed in a randomized block design with four replicates. Data were tested by analysis of variance andmeans were compared by Scott-Knott test at a significance level of 5%. The pH values ranged from 3.93 and 4.10. Genotypes differed in all studied nutritional characteristics (p < 0.05). For the acid detergent fiber, differences were detected between the genotypes, AG2501 (35.66%), Volumax (34.89%), AG2005E (34.53%), Qualimax (32.39%) and BRS610 (33.60%). The high participation of lignin was verifiedin all genotypes except for Volumax (4.14%). All silages were within the recommended range 50-65% for in vitro dry matter digestibility and classified as having good quality, however only the AG2005E genotype met nitrogen requirements for microbial fermentation, with 7.06% crude protein. 

scholarly journals PENGARUH PENAMBAHAN MULTI NUTRIENT SAUCE DALAM RANSUM TERHADAP KECERNAAN BAHAN KERING DAN BAHAN ORGANIK PADA DOMBA

2020 ◽  
Vol 4 (1) ◽  
pp. 1-6
Author(s):  
Yogi Ramdani, Erwanto, Farida Fathul, dan Liman
Keyword(s):  
Organic Matter ◽  
Dry Matter ◽  
Block Design ◽  
Animal Husbandry ◽  
Dry Matter Digestibility ◽  
Group 4 ◽  
Randomized Block Design ◽  
Group 3 ◽  
Group 5 ◽  
Group 2

This study aimed to investigate the effect of adding multi nutrient sauce to rations on the digestibility of dry matter and organic matter in sheep. This research was conducted in May--July 2019 in Kebagusan Village, Gedong Tataan District, Pesawaran Regency. Analysis of feed ingredients and feces was carried out at the Animal Nutrition and Feed Laboratory, Department of Animal Husbandry, Faculty of Agriculture, University of Lampung. This research was conducted experimentally using the Randomized Block Design (RBD) method. Sheep were divided into six groups based on body weight, namely group 1 (11,18--13,18 kg), group 2 (13,97--14,13 kg), group 3 (14,31--14,51 kg), group 4 (14,89--15,91 kg), group 5 (16,35--16,66 kg), and group 6 (17,15--17,77 kg). Each group consisted of 3 sheep. Treatment given were R0: basal ration formulated by farmer (forage silage + cassava byproduct), R1: R0 + 5% multi nutrient sauce, R2: R0 + 10% multi nutrient sauce. The results showed that the addition of 10% multi nutrient sauce was the best treatment that could improve the digestibility of dry matter and organic matter in sheep.   Key word : Multi nutrient sauce, Dry matter digestibility, Digestibility of organic matter, Sheep.

scholarly journals PENGARUH MULTI NUTRIENT SAUCE (MNS) DENGAN DOSIS YANG BERBEDA DALAM RANSUM TERHADAP KECERNAAN PROTEIN KASAR DAN SERAT KASAR PADA DOMBA

2020 ◽  
Vol 4 (1) ◽  
pp. 14-20
Author(s):  
M Alvin Rifqi Fadilla, Erwanto, Muhtarudin, dan Agung Kusuma Wijaya
Keyword(s):  
Crude Protein ◽  
Block Design ◽  
Animal Husbandry ◽  
Protein Digestibility ◽  
Crude Fiber ◽  
Significance Level ◽  
Randomized Block Design ◽  
Significant Difference ◽  
Department Faculty ◽  
Difference Test

The purpose of this research was to determine the effect of addition of Multinutrient Sauce (MNS) in the ration on digestibility of crude protein and crude fiber in sheep.  This research was conducted in May—July 2019 at the People's Farm of Kebagusan Village, Gedong Tataan District, Pesawaran Regency.  The digestibility analysis of crude protein and crude fiber was carried out at the Laboratory of Animal Nutrition and Feed, Animal Husbandry Department, Faculty of Agriculture, University of Lampung.  This study used a randomized block design (RBD) based on sheep body weight with six groups and three treatments, namely R0 (ration without MNS); R1 (R0 + MNS 5%); and R2 (R0 + MNS 10%).  The data obtained were analyzed using ANOVA at a 5% significance level or 1% significance, and continued with further test using Least Significant Difference Test (LSD) if there is significant results.  The results showed that the addition of 10% MNS in the ration had a significant effect (P<0.05) on increasing the digestibility of crude protein and crude fiber in sheep.   Keywords: multi nutrient sauce (MNS), digestibility of crude protein, digestibility of crude fiber, sheep.

scholarly journals Kecernaan Nutrien pada Babi Lokal Periode Pertumbuhan yang Diberi Ransum Mengandung Biji Asam Biokonversi Spontan (NUTRIENTS DIGESTIBILITY IN GROWING LOCAL PIG FED WITH DIET COMPOSED OF SPONTENOUS BIOCONVERTED-TAMARIND SEED)

2018 ◽  
Vol 18 (4) ◽  
pp. 610
Author(s):  
Redempta Wea ◽  
I Gusti Komang Oka Wirawan ◽  
Bernadete Barek Koten
Keyword(s):  
Body Weight ◽  
Crude Protein ◽  
Dry Matter ◽  
Animal Feed ◽  
Block Design ◽  
Nutrient Digestibility ◽  
Tamarind Seed ◽  
Randomized Block Design ◽  
Range Test ◽  
Nutrients Digestibility

A research aimed to evaluate nutrients digestibility in growing local male pig fed spontaneous bioconverted-tamarind seed has been done in animal feed technology laboratory of Kupang State Agricultural Polytechnic.The research used 25 local male grower pigs with body weight around 3-6 kg. The study used a randomized block design with five treatments, i.e. R0 = ration using tamarind seeds without bioconversion, R1 = ration using spontaneous bioconversion tamarinds for 24 hours, R2 = rations using spontaneous bioconversion tamarinds for 48 hours, R3 = rations using bioconversion tamarinds spontaneous for 72 hours, and R4 = rations using spontaneous bioconversion tamarinds for 96 hours. Each treatment was repeated five times in which each of them used five pigs. Parameters observed were nutrient digestibility (dry matter, crude protein, crude fat, crude fiber, and ash). The data were analyzed by using variance and continued by Duncan’s multiple range test to determine the differences between treatments. The results showed that the time of spontaneous bioconversion of tamarind seeds increased the digestibility of tamarind seed nutrients and it was concluded that the best time of spontaneous bioconversion was for 72 hours.

scholarly journals Produtividade e valor nutritivo de gramíneas tropicais em monocultivo e em consórcio com milho na segunda safra

2018 ◽  
Vol 39 (6) ◽  
pp. 2517
Author(s):  
Armindo Neivo Kichel ◽  
Luis Carlos Ferreira de Souza ◽  
Roberto Giolo de Almeida ◽  
José Alexandre Agiova da Costa
Keyword(s):  
Crude Protein ◽  
Dry Matter ◽  
Nutritional Value ◽  
Cropping Systems ◽  
Block Design ◽  
Panicum Maximum ◽  
Forage Production ◽  
Brachiaria Brizantha ◽  
Brachiaria Ruziziensis ◽  
Randomized Block Design

This study aimed to assess productivity and nutritional value of the tropical grasses Brachiaria brizantha cv. Piatã, Xaraés, and Marandu, Panicum maximum cv. Mombaça, and B. ruziziensis cv. Kennedy in the interseason of an integrated crop-livestock (ICL) system since alternatives are needed for forage production for animal grazing in Autumn and Winter. The experimental design was a randomized block design in a split-split plot scheme with four replications. The treatments of plots consisted of five grasses, subplots consisted of three cropping systems (monoculture, intercropping with corn and unsuppressed grass, and intercropped with corn and suppressed grass), and sub-subplots consisted of four cutting intervals of grasses (50, 90, 125, and 195 days after emergence - DAE). The experiment was carried out from February to September 2014. Dry matter (DM) productivity, obtained at 195 DAE for the three cropping systems (monoculture grass, unsuppressed and suppressed grass in intercropping), were 18.45, 7.15, and 3.05 t ha?1, respectively, and average crude protein contents of leaf blades of grasses decreased linearly between the cutting intervals of 50 to 195 DAE from 19.95 to 9.70%, respectively. Under integrated systems, the studied grasses showed better yields and nutritional quality when compared to traditional grazing systems. Panicum maximum cv. Mombaça and Brachiaria brizantha cv. Xaraés and Piatã had the highest leaf and crude protein yields when compared to Brachiaria ruziziensis cv. Kennedy and Brachiaria brizantha cv. Marandu. In terms of nutritional value, Brachiaria ruziziensis cv. Kennedy was superior to Mombaça and Xaraés grasses but had lower total dry matter yield. Finally, Xaraés, Piatã and Mombaça grasses are recommended choices ICL systems when fodder grass production is the goal.

scholarly journals 7. Productivity And Chemical Composition Of Several Mulberry Species (Morus spp) Agains Spacing Plant, and Cutting Age

2016 ◽  
Vol 1 (1) ◽  
pp. 50-56
Author(s):  
Rijanto Hutasoit ◽  
Simon Ginting ◽  
Juniar Sirait ◽  
Andi Tarigan
Keyword(s):  
Chemical Composition ◽  
Crude Protein ◽  
Dry Matter ◽  
Animal Feed ◽  
Block Design ◽  
Plant Spacing ◽  
Tannin Content ◽  
Randomized Block Design ◽  
Matter Production ◽  
Morus Spp

The cultivation of mulberry as forages is scarce in Indonesian feeding system for ruminant production, although many studies have indicated  its nutritional potential as animal feed especially ruminants. This study was aimed to investigate the effects spacing of plant and cutting age on productivity and chemical composition of some species mulberry plants. The experiment was conducted in a randomized block design with factorial treatments. The factors species were (M. indica cv kanva, M. nigra, M. cathyana, and M. Multicaulis), the spacing of plants (1 x 0.5 m, 1 x 1 m and 1 x 1.5 m) and cutting ages (210, 240, and 270 days after planting). The results showed that species, M. multicaulis and M. cathyana are the highest growth, using a spacing of 1 x 0.5 m with cutting age 270 days after planting. Dry matter production highest (P < 0,05) in M. Cathyana at spacing of 1 x 0.5 with cutting age 270 days after planting. The ratio of leaves and stems of plants are affected by age, the highest proportions of leaf  is obtained at the cutting age of 210 days. Chemical composition were highest in M.multicaulis at the age of 270 days. The highest content of  organic matter (OM) were found in M.Kanva and not different with M. Nigra at the age of 270 day after planting. In treatment of cutting ages have no effect (P < 0.05) on the Crude protein (CP), ADF, NDF, lignin and tannin content. The average content of CP obtained gained 20.69%, 32.38% ADF, NDF 33.99%, 12.45% lignin and tannin 0.3%. Concluded that mulberry plants with a plant spacing of plant 1 x 0.5 and 270 days after plant have more advantages for use as animal feed.

scholarly journals Bromatological composition and dry matter digestibility of millet cultivars subjected to nitrogen doses

2014 ◽  
Vol 66 (3) ◽  
pp. 887-893 ◽  
Author(s):  
W.H.D. Buso ◽  
A.F.S. França ◽  
E.S. Miyagi
Keyword(s):  
Crude Protein ◽  
Dry Matter ◽  
Block Design ◽  
Control Treatment ◽  
Average Height ◽  
Dry Matter Digestibility ◽  
Acid Detergent Fibre ◽  
N Dose ◽  
Sowing Season

The bromatological composition and in vitro dry matter digestibility of millet cultivars were assessed for different nitrogen doses and two sowing seasons in the Ceres municipality of Goiás state, Brazil. The treatments consisted of three millet cultivars (ADR-7010, ADR-500 and BRS-1501), four nitrogen (N) doses (0, 50, 100 and 200kg ha-1 of N) and two sowing seasons. Three replicates and a randomised block design with a 3 x 4 x 2 factorial scheme were used. Two cuttings were performed in each season when plants reached an average height of 0.70 cm. No significant interactions were observed between or among cultivars for N doses and dry matter (DM), crude protein (CP), neutral detergent fibre (NDF) and acid detergent fibre (ADF) contents. The DM, CP, NDF and ADF contents were significantly different between N doses. The DM and CP contents increased as the N dose increased to 100kg ha-1. The maximum DM and CP contents were 11.14 and 22.53%, respectively. The NDF and ADF contents were higher in the control treatment (60.11 and 30.01%, respectively). In addition, the lowest ADF and NDF concentrations occurred at an N dose of 50kg ha-1(56.33 and 30.23%, respectively). The DM contents were higher for the February sowing, with an average of 10.59%. The highest CP and ADF contents were found for the December sowing (22.46 and 31.58%, respectively). No significant differences were found for millet cultivars, N doses or sowing seasons. A significant interaction was found between sowing season and millet cultivar. The BRS-1501 cultivar had a higher in vitro dry matter digestibility in the December/2010 sowing (73.88%).

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