scholarly journals Analisis Produksi dan Pendaptan Usahatani Kakao di Kecamtan Trienggadeng Kabupaten Pidie Jaya

2018 ◽  
Vol 3 (4) ◽  
pp. 200-205
Author(s):  
Irhamna Irhamna ◽  
Teuku Fauzi ◽  
Romano Romano
Keyword(s):  
Confidence Level ◽  
Linear Analysis ◽  
T Test ◽  
Land Area ◽  
Multi Stage ◽  
Central Production ◽  
Research Population ◽  
Cocoa Production ◽  
The Government ◽  
Cocoa Farmers

ABSTRAK  Tujuan dari penelitian ini adalah untuk mengetahui faktor-faktor yang mempengaruhi produksi usahatani kakao di kecamatan Trienggadeng dan untuk mengetahui tingkat pendapatan petani kakao di Kecamatan Trienggadeng. Lokasi penelitian ini dilakukan di Kecamatan Trienggadeng Kabupaten Pidie Jaya. Lokasi ini ditentukan denganpertimbanganbahwa Kecamatan Trienggadeng merupakan salah satu sentraproduksi kakao di Kabupaten Pidie Jaya.Ruang lingkup penelitian terbataspada analisis produksi dan pendapatan usahatani kakao di Kecamatan Trienggadeng Kabupaten Pidie Jaya. Populasi dalam penelitian ini adalah seluruh petani yang berusahatani kakao di Kecamatan Trienggadeng, di fokuskan pada tiga desa yang terdiri dari Desa Reuseb, Desa Dee, dan Desa Teumanah. Penentuan ini dilakukan dengan sengaja, dimana tiga desa tersebut merupakan sentral produksi di Kecamatan Trienggadeng. Jumah petani dari 3 desa sebanyak 196 petani. sampel dipilih secara multi stage sampling. Sedangkan besarnya sampel yang digunakan dalam penelitian ini adalah 25% dari total populasi penelitian yaitu 49 nelayan. Model analisis untuk hipotesis pertama digunakan rumus pendapatan yaitu µ          = TR – TC dan untuk hipotesis kedua di gunakan analisis linear berganda. Hasil dari penelitian menunjukkan bahwa modal berpengaruh nyata (signifikan) terhadap produksi usahatani kakao, hal ini dapat dikemukakan bedasarkan hasil uji-t yang menunjukkan tcari = 2,219   ttabel =  2,014. Luas lahan berpengaruh nyata (signifikan) terhadap produksi usahatani kakao, hal ini dapat di kemukakan berdasarkan hasil uji-t yang menunjukkan tcari = 2,127   ttabel =  2,014. Tenaga kerja berpengaruh nyata (signifikan)  terhadap pendapatan usahatani kakao, hal ini dapat di kemukakan berdasarkan hasil uji-t yang menunjukkan tcari = 2,319  ttabel = 2,014. Modal, luas lahan, tenaga kerja adalah berpengaruh nyata secara serempak terhadap produksi usahatani kakao, dibuktikan dengan nilai Fcari = 418,300 Ftabel = 2,42 pada tingkat kepercayaan 95% (α = 0,05). Pendapatan usahatani kakao lebih besar dibandingkan  Upah Minimum Provinsi (UMP) yaitu Rp. 2.420.265 sedangkan UMP yang ditetapkan oleh pemerintah Aceh tahun 2016 adalah sebesar Rp. 2.100.000.PRODUCTION ANALYSIS AND COCOA HEALTH INCOME IN KECAMATAN TRIENGGADENG  PIDIE JAYA DISTRICTABSTRACT The purpose of this study is to determine the factors that affect the production of cocoa farming in Trienggadeng district and to determine the level of income of cocoa farmers in District Trienggadeng. The location of this research was conducted in District Trienggadeng Pidie Jaya District. This location is determined with the consideration that District Trienggadeng is one of cocoa production centers in Pidie Jaya Regency. The scope of the study is limited to the analysis of production and income of cocoa farming in Trienggadeng Sub-district of Pidie Jaya Regency. The population in this study is all farmers who have cacao farms in Trienggadeng Sub-district, focusing on three villages consisting of Reuseb Village, Dee Village, and Teumanah Village. This determination is done intentionally, where the three villages are the central production in District Trienggadeng. There are 196 farmers from 3 villages. samples were chosen in multi stage sampling. While the sample size used in this study is 25% of the total research population of 49 fishermen. The model of analysis for the first hypothesis used the income formula is μ = TR - TC and for the second hypothesis is used multiple linear analysis. Result of research indicate that capital have significant effect to cocoa farming production, this can be based on t-test which shows = 2,219 ttable = 2,014. Land area significantly (significant) effect on cocoa farming production, it can be suggested based on t-test which shows = 2,127 ttable = 2,014. Workforce has significant (significant) effect to cocoa farming income, it can be suggested based on t-test which shows = 2,319 ttable = 2,014. Capital, land area, labor is a significant effect simultaneously on cocoa farming production, evidenced by the value Fcari = 418,300 Ftable = 2.42 at 95% confidence level (α = 0.05). The income of cocoa farming is higher than the Provincial Minimum Wage (UMP) which is Rp. 2.420.265 while the UMP set by the government of Aceh in 2016 is Rp. 2.100.000.ABSTRAK  Tujuan dari penelitian ini adalah untuk mengetahui faktor-faktor yang mempengaruhi produksi usahatani kakao di kecamatan Trienggadeng dan untuk mengetahui tingkat pendapatan petani kakao di Kecamatan Trienggadeng. Lokasi penelitian ini dilakukan di Kecamatan Trienggadeng Kabupaten Pidie Jaya. Lokasi ini ditentukan denganpertimbanganbahwa Kecamatan Trienggadeng merupakan salah satu sentraproduksi kakao di Kabupaten Pidie Jaya.Ruang lingkup penelitian terbataspada analisis produksi dan pendapatan usahatani kakao di Kecamatan Trienggadeng Kabupaten Pidie Jaya. Populasi dalam penelitian ini adalah seluruh petani yang berusahatani kakao di Kecamatan Trienggadeng, di fokuskan pada tiga desa yang terdiri dari Desa Reuseb, Desa Dee, dan Desa Teumanah. Penentuan ini dilakukan dengan sengaja, dimana tiga desa tersebut merupakan sentral produksi di Kecamatan Trienggadeng. Jumah petani dari 3 desa sebanyak 196 petani. sampel dipilih secara multi stage sampling. Sedangkan besarnya sampel yang digunakan dalam penelitian ini adalah 25% dari total populasi penelitian yaitu 49 nelayan. Model analisis untuk hipotesis pertama digunakan rumus pendapatan yaitu µ          = TR – TC dan untuk hipotesis kedua di gunakan analisis linear berganda. Hasil dari penelitian menunjukkan bahwa modal berpengaruh nyata (signifikan) terhadap produksi usahatani kakao, hal ini dapat dikemukakan bedasarkan hasil uji-t yang menunjukkan tcari = 2,219   ttabel =  2,014. Luas lahan berpengaruh nyata (signifikan) terhadap produksi usahatani kakao, hal ini dapat di kemukakan berdasarkan hasil uji-t yang menunjukkan tcari = 2,127   ttabel =  2,014. Tenaga kerja berpengaruh nyata (signifikan)  terhadap pendapatan usahatani kakao, hal ini dapat di kemukakan berdasarkan hasil uji-t yang menunjukkan tcari = 2,319  ttabel = 2,014. Modal, luas lahan, tenaga kerja adalah berpengaruh nyata secara serempak terhadap produksi usahatani kakao, dibuktikan dengan nilai Fcari = 418,300 Ftabel = 2,42 pada tingkat kepercayaan 95% (α = 0,05). Pendapatan usahatani kakao lebih besar dibandingkan  Upah Minimum Provinsi (UMP) yaitu Rp. 2.420.265 sedangkan UMP yang ditetapkan oleh pemerintah Aceh tahun 2016 adalah sebesar Rp. 2.100.000.

scholarly journals Farmer Business School Participation in Ghana: Implications for Market Orientation, Entrepreneurial Proclivity and Livelihood Performance

2021 ◽  
pp. 1-6
Author(s):  
Enoch Kwame Tham-Agyekum ◽  
Fred Nimoh ◽  
John-Eudes Bakang ◽  
Jones Ebenezer Osei ◽  
Kwadwo Amankwah ◽  
...  
Keyword(s):  
Standard Deviation ◽  
Market Orientation ◽  
Business School ◽  
Sampling Technique ◽  
T Test ◽  
School Participation ◽  
Multi Stage ◽  
Cocoa Farmer ◽  
Cocoa Farmers

The study assumes that participation in the Farmer Business School (FBS) gives the cocoa farmer an advantage over the non-participants. The following objectives were set to give an overall appreciation of the research; determine the extent to which participation in the FBS has influenced the market orientation of the cocoa farmers, determine the extent to which participation in the FBS has influenced the entrepreneurial proclivity of cocoa farmers and determine the extent to which participation in the FBS has influenced the livelihood of the cocoa farmers. With this in mind, 600 cocoa farmers were sampled in Ghana using the multi-stage sampling technique. Data were analyzed using mean, standard deviation, and the independent sample t-test. The results show that participation in the Farmer Business School indeed gives the cocoa farmers an advantage; market orientation (p<0.05), an entrepreneurial proclivity (p<0.05), and livelihood outcomes (p<0.05). There is a need to continually strengthen activities that promote these three key areas.

scholarly journals ANALISIS FAKTOR-FAKTOR YANG MEMPENGARUHI PRODUKSI KAKAO DI INDONESIA

2018 ◽  
Vol 7 (1) ◽  
pp. 67
Author(s):  
Vanni Yuliani Zulfikar ◽  
Ali Anis ◽  
Alpon Satrianto
Keyword(s):  
Pooled Analysis ◽  
Land Area ◽  
Insignificant Effect ◽  
Cocoa Production ◽  
The Government ◽  
Cocoa Plantation ◽  
Analysis Equation

The  purpose of this research are to determine and analyze the effect of land area, and labor on cocoa production accross province in Indonesia by using the Pooled Analysis equation. The results showed that the land area had a positive and significant effect on the production of cocoa in Indonesia, and labor had a positive and insignificant effect on the production of cocoa in Indonesia. From the results of the study, it is suggested that the government be able to carry out a program to develop the cocoa plantation sector, and provide training to farmers so that the amount of cocoa production in Indonesia can increase and farmers' income also increases.

scholarly journals Assessment of Extension Officers Contribution to Cocoa Production in Nigeria

2020 ◽  
Vol 24 (7) ◽  
pp. 1123-1128
Author(s):  
O.S. Oke ◽  
M.O. Nosiru ◽  
A.A. Ogunbela ◽  
J.T. Marizu ◽  
M.O. Lawah ◽  
...  
Keyword(s):  
Sampling Technique ◽  
Training Programme ◽  
Extension Agents ◽  
Chi Square ◽  
Cooperative Society ◽  
Cocoa Production ◽  
The Government ◽  
Multistage Sampling ◽  
Chi Square Analysis ◽  
Cocoa Farmers

This study was carried out to evaluate the extension officer contribution to cocoa production in Nigeria. Multistage sampling technique was used, where two hundred and sixteen questionnaires were distributed in Osun and Ondo state , the information gathered were analyzed using descriptive statistic such as; frequency and percentage, while chi-square analysis was used to analyze the data obtained. From the results, married (77.6%),  male (84.0%), secondary school holders (52.0%), between 40-49 (34.4%) years old farmers were seen as the highest cocoa producers. Extension training(64.0%), commercial agents(64.0%), fellowship(52.8%), self observation(76.0%) were the best source of information on extension service of cocoa farming , most respondents (65.0%); get extension training programme at regular basis, identified Constraints facing cocoa production in the study area includes deficient credit facilities, high cost of labour, bad road, poor marketing/storage facilities, lack of technical knowledge / assess to technical tools and so on. in view of afore mentioned result it is therefore recommended that the government should make loan available to the cocoa famers at very low interest rate and urge cocoa farmers to form cooperative society, strengthen their agricultural extension agents so that they will be able to rain cocoa farmers on the basic things they should know about primary processing such as fermentation and drying of cocoa beans in improving the quality in Nigeria to meet international market. Keywords: Assessment, Extension officer, Contribution, Farmers, Cocoa production

scholarly journals Exploring Opportunities for Enhancing Innovation in Agriculture: The Case of Cocoa (Theobroma cacao L.) Production in Ghana

2017 ◽  
Vol 7 (1) ◽  
pp. 33
Author(s):  
Francis Aneani ◽  
R. Adu-Acheampong ◽  
O. Sakyi-Dawson
Keyword(s):  
Smallholder Farmers ◽  
Virus Disease ◽  
Group Discussion ◽  
Tree Analysis ◽  
Key Stakeholders ◽  
Cocoa Production ◽  
Black Pod ◽  
The Government ◽  
Planting Materials ◽  
Cocoa Farmers

An exploratory study was conducted to identify opportunities to enhance innovation in the cocoa sector in Ghana. The specific objectives were to identify the key stakeholders in the cocoa industry, and elicit farmers and other stakeholders’ perceptions on cocoa production and marketing practices, as well as the inherent constraints and opportunities. The study involved literature review of published information and the use of Participatory Rural Appraisal (PRA) tools such as focus group discussion, problem tree analysis, seasonal calendar, and ranking techniques to elicit information from the respondents and purchasing clerks in the Eastern and Western Regions of Ghana. The problem tree analysis indicated that low cocoa incomes were due to low cocoa yields which were in turn caused by high incidence of pest and diseases such as capsids/black pod/cocoa swollen shoot virus disease (CSSVD), declining soil fertility and use of unapproved planting materials. The seasonal calendar analysis indicated that most cocoa farmers were financially constrained, experience high labour availability and cost from May to July during which farm activities are high. Based on the study, researchers recommend that the Ghana Cocoa Board (COCOBOD) intensifies its efforts in implementing the opportunities such as crop/livelihood diversification, provision of crop insurance against risk, etc. identified to enhance farmers’ welfare and the development of the entire cocoa industry. Addressing these constraints requires collaboration among the various stakeholders in the sector, including the government, research and extension as well as smallholder farmers. 

scholarly journals Perilaku Petani Anggota Subak Abian Ulun Desa dalam Budidaya Tanaman Kakao di Desa Bajera Utara, Kecamatan Selemadeg, Kabupaten Tabanan

2017 ◽  
Author(s):  
KADEK DWI SUPUTRA CANDRA SATRYASA ◽  
I GEDE SETIAWAN ADI PUTRA ◽  
I MADE SARJANA
Keyword(s):  
Research Results ◽  
Knowledge And Attitudes ◽  
Cocoa Production ◽  
The Government ◽  
Cocoa Farmers ◽  
The Village

The Behavior of the Abian Ulun Desa Subak Members in the Cocoa Cultivation in the Village of Bajera Utara, Sub-District of Selemadeg, Tabanan.Cocoa has been the main commodity of plantation sub-sector, and it has the potential to be developed in support of improving the income of farmers in Indonesia. Selemadeg sub-district is the center of the cocoa farmers in Tabanan, which in 2014, its productivity reached 1,659 kg/ha/year, but the productivity was not optimal considering the productivity of cocoa in Indonesia reached 2000 kg/ha/year. The low productivity of cocoa in several centers in cocoa production was estimated to be caused by the behavior of farmers in the cultivation of cocoa plants. The purpose of research was to study the behavior of the farmer members of Subak Abian Ulun Desa in the cultivation of cocoa plants. This research was conducted in the Subak Abian Ulun Desa, Village of Bajera Utara, Sub-District of Selemadeg, Tabanan. Subak of Abian Ulun Desa has the population of 46 people. Determination of respondents by using census method. The results showed the knowledge and attitudes of farmers in the cultivation of cocoa is classified as excellent category with the score of knowledge of 85.95% and the score of attitude of 87.09%. The lowest percentage was for the application of the farmers in the cultivation of cocoa plants that regarded as excellent category with a score of 84.69%. Behavior of farmers of Subak Abian Ulun Desa in the cultivation of cocoa plants considered as excellent category by achieving a score of 85.91%. Based on the research results, the behavior of farmers in the cultivation of cocoa plants need to be given training by the government, especially on the application of cultivation of cocoa to produce maximum cocoa production.

scholarly journals PENGARUH AROMATERAPI INHALASI TERHADAP PENURUNAN NILAI KECEMASAN PASIEN GAGAL GINJAL KRONIK YANG MENJALANI HEMODIALISA

2019 ◽  
Vol 1 (2) ◽  
pp. 13-19
Author(s):  
Tahan Adrianus Manalu
Keyword(s):  
Research Design ◽  
Confidence Level ◽  
Quantitative Research ◽  
T Test ◽  
P Value ◽  
Purposive Sampling ◽  
Research Population ◽  
The Impact

Aromatherapy inhalation was complemantary therapy that most effective and safe to used, the physicology problem was anxiety as the impact of chronic kidney deasese who underwent hemodialysis. The purpose of this research was to know the influence of aromatherapy inhalation on the decreased anxiety value of chronic kidney deasese who underwent hemodialysis at Grendmed Hospital Lubuk Pakam 2018. This research was quantitative research, with research design pra-experiment and used approach one group pretest–posttest. This research population of all the patient chronic kidney deasese who underwent hemodialysis at Grandmed Hospital Lubuk Pakam 2018. Sample as many 13 respodences with tecnique used purposive sampling. Statistic test used paired simple t-test with confidence level 95% (α = 0,05). The result of the research that there was influence of aromatherapy inhalation on the decreased anxiety value of chronic kidney deasese who underwent hemodialysis at Grandmed Hospital Lubuk Pakam 2018 with p value = 0,001. It is expected to the nurse to be able to apply the implamention the influence of aromatherapy inhalation on the decreased anxiety value of chronic kidney deasese who underwent hemodialysis to decrease dependency in farmacology therapy in decreasing anxiety.

scholarly journals Factors Influencing Farmers’ Adoption of CRIN TC Cocoa Hybrid Technology in Oyo State, Nigeria

2018 ◽  
Vol 34 (3) ◽  
pp. 191-198
Author(s):  
Jonathan Akinsola Akinwale ◽  
Oluwajoba Emmanuel Folarin
Keyword(s):  
Sampling Procedure ◽  
Household Size ◽  
Contributing Factors ◽  
Hybrid Technology ◽  
Factors Influencing ◽  
Major Constraint ◽  
Multi Stage ◽  
Cocoa Production ◽  
High Level ◽  
Cocoa Farmers

Cocoa production in Nigeria has been on a downward trend in recent years. Low productivity from ageing cocoa trees and low technology uptake among the farmers are some of the contributing factors. Efforts are therefore ongoing to introduce cocoa hybrid technology to enhance cocoa farmers’ productivity. This study therefore examines factors influencing adoption of CRIN TC (TC 1- 8) cocoa hybrid technology among cocoa farmers in Oyo state, Nigeria. Using multi-stage sampling procedure, 80 respondents were sampled for the study. A well-structured questionnaire was used to gather information from the farmers. Data was analysed using descriptive statistics and regression analysis. The results revealed that most (83.8%) of the farmers were male with the mean age of 55 years. It also showed that 43.8% of the farmers completed primary education while majority (51.3%) had a household size of 6-10 persons with a mean household size of 5 persons. The study also showed that 80% of the cocoa farmers got their information regarding cocoa hybrid through research institute. It was also found that most of the farmers had high level of adoption. Meanwhile, high cost of agrochemicals was identified as a major constraint toward adoption of CRIN TC (TC 1- 8) cocoa hybrid. Meanwhile, farmers age (β=-0.007) farming experience (β=-0.004) were identified as the factors influencing farmers’ adoption of the cocoa hybrid. Governments at various levels are encouraged to subsidise the price of agrochemicals which was discovered as major constraint to adoption of CRIN TC (TC1-TC8) cocoa hybrid technology.

scholarly journals Impact of Crop Insurance On Cocoa Farmers’ Income: An Empirical Analysis From Ghana

2021 ◽  
Author(s):  
Wonder Agbenyo ◽  
Yuansheng Jiang ◽  
Gideon Ntim-Amo
Keyword(s):  
Positive Impact ◽  
Crop Insurance ◽  
Sampling Technique ◽  
Agricultural Insurance ◽  
Matching Effect ◽  
Ashanti Region ◽  
Multi Stage ◽  
The Government ◽  
Cocoa Farmers ◽  
Structured Questionnaire

Abstract Risk is associated with every sector of an economy, and the pervasiveness of risk in agriculture is not new to farmers; they have, over the decades, developed ways to minimize and cope with it. The question is whether traditional strategies employed by farmers are adequate to curb unavoidable natural disasters. The goal of this study is to see how crop insurance affects cocoa producers' incomes in Ghana. A well-structured questionnaire was delivered to a sample of 600 cocoa farmers in Ghana's Ashanti region, and data was collected using a multi-stage random sampling technique. Tobit, and Propensity score-matching effect estimators were used to assess crop insurance's impact on cocoa farmers’ income. The result indicates that crop insurance had a significant positive impact on cocoa farmers’ income in the Ashanti region. The study recommends that the government of Ghana, with urgency, design agricultural insurance policy that can capture various farmers in the country to enhance their income and reduce poverty. Again, insurers need to promote publicity through public seminars, training, and media advertising to improve farmer awareness and knowledge of the insurance scheme.

scholarly journals Cocoa Plantation among Smallholder Farmers: Towards Mitigating Socio-Economic Effects of COVID-19 in Nigeria

2020 ◽  
Vol 55 (4) ◽  
Author(s):  
Yusuff Jelili Amuda
Keyword(s):  
Smallholder Farmers ◽  
Economic Effect ◽  
Economic Effects ◽  
Agricultural Transformation ◽  
National Economic ◽  
Cocoa Production ◽  
Oil Sector ◽  
The Government ◽  
Cocoa Farmers ◽  
Cocoa Plantation

Post COVID-19 socio-economic recovery has become the priority of both developed and developing countries. Smallholder farmers have been contributing to the non-oil sector of the economy in Nigeria. However, little effort is made in exploring the non-oil sector of the economy such as cocoa plantation as a way of mitigating the socio-economic effect of COVID-19 in the country. This paper primarily aims at exploring cocoa plantation among smallholder farmers to alleviate the socio-economic effect of COVID-19 in the country. The methodology used in this paper is a systematic literature review with content analysis resulting in identifying six themes. The results indicated that smallholder farmers have been actively partaking in cocoa plantation and the government has been supportive of them in this regard. It is further demonstrated that agricultural transformation contributes to economic diversification through innovative policy and capacity building among cocoa farmers in the country which are culminated in mitigating the socio-economic effect of COVID-19 in the recent. In conclusion, it is noteworthy to say that giving support especially coca sidling to smallholder farmers can be instrumental in bridging the vacuum created by COVID-19 in the country. Thus, it is suggested that interventions of individual philanthropists, government, and international communities will boost the morale and resilience of the farmers towards enhancing cocoa production to alleviate the socio-economic effect of COVID-19 in particular and maximize national economic growth in general.

scholarly journals Faktor-Faktor Yang Mempengaruhi Produksi Kakao Rakyat di Kabupaten Tanah Datar (Studi Kasus di Nagari Balimbing Kecamatan Rambatan, Kabupaten Tanah Datar)

2019 ◽  
Vol 1 (1) ◽  
Author(s):  
Sherly Ananda ◽  
Rahmat Syahni ◽  
Rusda Khairati
Keyword(s):  
Regression Analysis ◽  
Multiple Regression Analysis ◽  
Production Function ◽  
Random Sampling ◽  
Stratified Random Sampling ◽  
Land Area ◽  
Potential Production ◽  
Independent Variables ◽  
Cocoa Production ◽  
Cocoa Farmers

Nagari Balimbing is one of the cocoa model nagari located in Rambatan Sub-district, Tanah Datar District. Recently, the level of cocoa productivity in Nagari Balimbing is still low, only between 0.9 to 1 ton/ha, still far from its potential production 2.5 ton/ha. The objectives of this study are to describe the cultivation of cocoa and factors that influence cocoa production in Nagari Balimbing. The data was collected from 40 farmers which were selected using stratified random sampling from the cocoa farmers in Nagari Balimbing. The data was analyzed by multiple regression analysis using Cobb Douglass production function. Variables used in this study were cocoa production as dependent variable and land area, labor, manure and phonska fertilizer as independent variables. The results showed that the chocolate production in Nagari Balimbing is influenced jointly by land area and labor with determination coefficient 98.2%. While  manure and phonska do not affect the cocoa production significantly

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