Sunflower seed, cultivar Interstate 7111, was stored at 10, 20, 30, and 40 °C and 35, 45, 55, and 75% RH for up to 12 mo. At 75% RH fungal growth was extensive and free fatty acids (FFA) increased rapidly under all temperature regimes. Based on a threefold increase in FFA (1.5%) seed can be stored for 12 mo: at 6% moisture content (MC) and 30 °C; 7% MC and 20 °C; or 8% MC and 10 °C. Seed germination remained above 80% for 12 mo at 10 and 20 °C and 35, 45, and 55% RH; it declined to 70% at 30 °C and 45% RH, but at 55% RH it fell to 30% at 6 mo and 0% at 12 mo. Seed germination decreased rapidly at 40 °C. The incidence of microfloral infection by Penicillium spp. and Aspergillus spp. directly affected increased FFA, decreased germination, and infection was frequent at > 75% RH and different fungal species predominated at different temperatures. Eight species of stored-product beetles and one species of mite were placed on whole sunflower seed, ground seed, shells, or seed meat. Only Oryzaephilus surinamensis, O. mercator, Tribolium castaneum, and T. confusum multiplied appreciably in 2 mo, mainly on ground seed or seed meat. The Oryzaephilus spp. multiplied as much on sunflower seed as on ground wheat controls. Infestation of sunflower seeds by these pests is likely. Key words: Sunflower seed, storage, free fatty acids, germination, fungi, Insecta, Acari