scholarly journals Spesiasi Aluminium Terlarut dan Sifat Kimia Ultisol yang Diameliorasi dengan Dolomit dan Lignit-Teraktivasi

2020 ◽  
Vol 26 (1) ◽  
pp. 42-49
Author(s):  
Fahmi Arief Rahman ◽  
Budi Nugroho ◽  
Atang Sutandi ◽  
Untung Sudadi
Keyword(s):  
Soil Moisture Content ◽  
Chemical Properties ◽  
Field Capacity ◽  
Al Content ◽  
Randomized Design ◽  
Soil Aluminum ◽  
Exchangeable Al ◽  
Completely Randomized Design ◽  
High Al Content ◽  
Al Phytotoxicity

Phytotoxicity of soil aluminum (Al), both directly to the plant growth as well as indirectly through the increase of soil potential acidity, is closely related to the occurrence of various soil soluble-Al species. Amongst them, Al3+ and monomeric-Al species are the primary causes of Al phytotoxicity in soils with high Al content. This study was aimed to evaluate the effects of soil amelioration with dolomite and base-activated lignite (BAL) on changes in soluble-Al species and other soil chemical properties, and vegetative growth of soybean (Glycine max Merr) on Ultisol of Jasinga (Al-dd 16,03 cmol(+)/kg). A green house experiment was conducted by applying a Completely Randomized Design with dolomite and BAL amelioration as the treatments, each with three levels of repectively 0, 1, 1,5 x exchangeable-Al and 0, 2,5, 5 tons BAL ha-1, and three replications. The ameliorants were incubated at field capacity of soil moisture content for one week before planting soybean for one month. Soil soluble-Al speciation was carried out using colorimetric aluminon method to determine concentrations of total soluble-Al, monomeric-Al, and polymeric-Al species. Monomeric-Al were further speciated into inorganic monomeric-Al and organic monomeric-Al species. The results revealed that only dolomite amelioration that significantly increased soil pH-H2O, pH-KCl, Ca- dd, Na-dd, and decreased exchangeable-Al concentration, except for those of all soluble-Al species that only showed a decreasing trend. Soil exchangeable-Al that was negatively and significantly correlated with soybean measure parameters were plant height, root length, total roots and shoots wet and dry weights, as well as Ca concentration. These results indicated that soil Al phytotoxicity evaluation could be relied on the result of routine analysis on soil exchangeable-Al concentration.   Keywords: exchangeable-Al, inorganic monomeric-Al, organic monomeric-Al, polymeric-Al

scholarly journals Biochar as soil amendment: Impact on chemical properties and corn nutrient uptake in a Podzol

2016 ◽  
Vol 96 (4) ◽  
pp. 400-412 ◽  
Author(s):  
A.B. Syuhada ◽  
J. Shamshuddin ◽  
C.I. Fauziah ◽  
A.B. Rosenani ◽  
A. Arifin
Keyword(s):  
Nutrient Uptake ◽  
Chemical Properties ◽  
Total N ◽  
Fertilized Soil ◽  
Randomized Design ◽  
Exchangeable Al ◽  
Completely Randomized Design ◽  
Healthy Growth ◽  
The Impact ◽  
Biochar Amendment

A study was conducted to investigate the impact of biochar amendment on chemical properties and corn nutrient uptake in a sandy Podzol soil. Four rates of biochar (0, 5, 10, and 15 g kg−1) and two rates of inorganic fertilizer (0 and local recommendation rate for corn) were randomly applied to a completely randomized design with four replicates. Corn was grown for 45 d in a glasshouse using sandy Podzol. The increase in pH of the soil was concomitant with a decrease of exchangeable Al. The fertilized soil significantly increased total N, with a concomitant decrease in soil pH due to a N nitrification. Positive changes did occur in the soil due to biochar application, leading to a significant increase in dry matter yield and corn height. Corn N and K uptakes were significantly increased by the addition of biochar, but the same was not true for Ca and Mg. However, it was found that the concentrations of N, Ca, and Mg in the corn tissue were still lower than their critical level. Our results demonstrate that application of biochar alone is not able to supply enough nutrients for the healthy growth of corn.

Effect of Ethephon and Packaging Practices On Ripening of Mango cv. Maldah

2021 ◽  
Vol 19 (1) ◽  
pp. 155-163
Author(s):  
S Sapkota ◽  
D Kc ◽  
H Giri ◽  
M Saud ◽  
M Basnet ◽  
...  
Keyword(s):  
Chemical Properties ◽  
Control Treatment ◽  
Quality Performance ◽  
Plastic Packaging ◽  
Randomized Design ◽  
Acid Ratio ◽  
Ethephon Treatment ◽  
Completely Randomized Design ◽  
And Control ◽  
Juice Content

The present research was conducted on two factor Completely Randomized Design (CRD) with eight treatments and three replications. A set of experiments were carried out to evaluate the effect of postharvest ethephon treatment and packaging on ripening of mango cv. Maldah. The treatments consisted of ripening agent i.e., ethephon and control treatment under different packaging condition i.e., fiber with hole, fiber without hole, plastic with hole and plastic without hole. The result revealed that different packaging condition and ripening agents influenced the ripening behavior of mango. The highest TSS (15.26), sugar-acid ratio (23.66) and juice content (126.05) were recorded with fiber (without hole) and the lowest TSS (12.60), sugar-acid ratio (9.01) and juice content (116.05) with plastic (without hole). The highest TA (1.44) was recorded with plastic (without hole) and the lowest (0.66) with fiber (without hole). Similarly, the highest BT (2.83) was recorded with fiber (with hole) and the lowest (1.66) with plastic (without hole). Firmness, sweetness, TSS and juice content were the highest with the interaction effect of fiber bag (without hole) and ethephon treatment. In conclusion, mango fruits with ethephon treatment packed in fiber bag (without hole) enhances quality and ripening of mango whereas under controlled condition and without hole plastic packaging mangoes had low quality performance in terms of physio-chemical properties. SAARC J. Agric., 19(1): 155-163 (2021)

scholarly journals Organic residue, limestone, gypsum, and phosphorus adsorption by lowland soils

2002 ◽  
Vol 59 (2) ◽  
pp. 349-355 ◽  
Author(s):  
Alex Teixeira Andrade ◽  
Luiz Arnaldo Fernandes ◽  
Valdemar Faquin
Keyword(s):  
Low Cost ◽  
Phosphate Adsorption ◽  
Organic Residue ◽  
Organic Residues ◽  
Phosphorus Adsorption ◽  
P Adsorption ◽  
Randomized Design ◽  
Exchangeable Al ◽  
Completely Randomized Design ◽  
Gypsum Application

Organic residue application is a low cost alternative to reduce the use of inorganic fertilizers and correctives. In order to study the effect of organic residues, limestone and gypsum application on phosphorus adsorption by lowland soils, four experiments were carried out. A Mesic Organosol (OY), a Melanic Gleysol (MG), a Haplic Gleysol (GX), and a Fluvic Neosol (RU) were used in a completely randomized design and factorial scheme (3 x 2), with five replicates: three soil amendment practices (limestone, gypsum and no corrective) and two levels of organic residue (with and without corral manure). Soil samples were incubated for 60 days, with and without organic residue incorporation. After this period, we applied the corrective and incubated the soil for 30 days, then P and basic fertilization (macro and micronutrients) were applied and the soil was incubated for additional 60 days. Equilibrium phosphorus, maximum phosphate adsorption capacity, pH, exchangeable Al and phosphorus-buffering index were measured. Organic residue and limestone application increased soil pH and reduced exchangeable Al, decreasing P adsorption. Gypsum application did not increase the pH but reduced exchangeable Al and P adsorption.

scholarly journals Managment of sulphur fertilizer in forage sorghum crop cultivated in eutrophic Cambisol with alkaline pH

2019 ◽  
pp. 1258-1266 ◽  
Author(s):  
Thiago Henrique Ferreira Matos Castañon ◽  
Boanerges Freire de Aquino ◽  
Edna Maria Bonfim Silva ◽  
Izabel Maria Almeida Lima ◽  
Ana Paula Alves Barreto Damasceno
Keyword(s):  
Elemental Sulfur ◽  
Chemical Properties ◽  
Dry Mass ◽  
Alkaline Ph ◽  
Single Superphosphate ◽  
Soil Fertilization ◽  
Forage Sorghum ◽  
Randomized Design ◽  
Sulphur Fertilizer ◽  
Completely Randomized Design

The objective of this study was to analyze the effect of soil fertilization with sulfur-based fertilizers, sulfate and elemental sulfur forms on biomass production, nutrient characteristics of sorghum and soil chemical properties. The experiment was carried out in a 4 x 4 factorial scheme (four sulfur sources: single superphosphate, agricultural gypsum, elemental sulfur powder and elemental sulfur granulated with bentonite, and four sulfur doses: 0, 40, 80, 120 mgdm-3) using four replications in a completely randomized design, being cultivated in pots under greenhouse conditions. The sorghum was cultivated for a period of 51 days after emergence of the seedlings. The shoot dry mass, shoot macronutrients content, root and soil and pH of the soil were evaluated. There were interactions between sources and sulfur doses in the variables such as shoot dry mass, sulfur in the root, sulfur and calcium in the soil. Elemental sulfur (granulate) showed lower concentrations of phosphorus, sulfur and N:S ratio in the shoot. The concentrations of potassium, calcium and magnesium did not show significant differences, both for the shoot and the root. The pH of the soil was reduced depending on the sources and doses of elemental sulfur. The sources and doses of sulfur did not influence the levels of phosphorus, potassium, and magnesium in the soil. The elemental sulfur in the form of powder is the best source of sulfur for forage sorghum cultivated in soil with alkaline pH.

scholarly journals Pemanfaatan sukun muda untuk peningkatan nilai gizi abon ikan tongkol

2021 ◽  
Vol 2 (2) ◽  
pp. 185
Author(s):  
Eva Fitriyaningsih
Keyword(s):  
Experimental Design ◽  
Nutritional Value ◽  
Economic Value ◽  
Chemical Properties ◽  
Animal Nutrition ◽  
P Value ◽  
Randomized Design ◽  
Study Results ◽  
Completely Randomized Design ◽  
Actual Participation

Background: Using young breadfruit to increase the breadfruit usability and economic value, one of the efforts is through the enrichment of the type of processed breadfruit products, breadfruit provides nutritional value that is beneficial to health, one of the help of breadfruit is increasing breadfruit for shredded products.Objectives: This study aims to find out how to improve young breadfruit 20%, 30%, 40% of the chemical properties (carbohydrate, protein, and fiber) of shredded tuna.Methods: This study used an experimental design with a non-factorial Completely Randomized Design (CRD) with three preparations and three repetitions. Then the chemical tests (carbohydrate, protein, and fiber) at the Laboratory of Animal Nutrition and Feed Technology of the Faculty of Agriculture, Syiah Kuala University, Banda Aceh.Results: The study results showed actual participation in young breadfruit 20%, 30%, and 40% of the chemical properties (carbohydrate, protein, and fiber) in shredded tuna with a p-value < 0.05.Conclusion: Agreeing that 20%, 30%, and 40% of young breadfruit were approved for shredded tuna's chemical properties (carbohydrate, protein, and fiber).

scholarly journals Edible coating quality with three types of starch and sorbitol plasticizer

2020 ◽  
Vol 142 ◽  
pp. 02003 ◽  
Author(s):  
Retno Utami Hatmi ◽  
Erni Apriyati ◽  
Nurdeana Cahyaningrum
Keyword(s):  
Tensile Strength ◽  
Water Vapor ◽  
Raw Materials ◽  
Chemical Properties ◽  
Edible Coating ◽  
Raw Material ◽  
Randomized Design ◽  
Two Factors ◽  
Completely Randomized Design ◽  
Arrowroot Starch

Edible coating is one form of packaging technology with environmentally friendly theme. The raw materials of edible coating derived from nature, while the waste is decomposed or even zero waste. The research of edible coating using experimental design RAL (completely randomized design) with two factors, namely the type of raw material used tuber starch (cassava, arrowroot and canna) and the percentage of starch (3%, 4% and 5%) (b/v) with three replications time. The quality analisys of edible coating includes the physical properties (thickness (mm), tensile strength (N) and elongation (mm)) and chemical properties (moisture content (%), solubility (%), the water vapor transmissin rate (g/hour) and peroxide (mek/kg). The research showed that the edible coating with sorbitol plasticizer of arrowroot starch 4% provide best physicochemical properties (thickness 0,09mm; 1,63N tensile strength; elongation 84,38mm; water content of 11.19%; solubility of 31.40%; the transfer of water vapor 0,16g / h and 3,20mek/ kg).

scholarly journals Wet Oxidation of High-Al-Content III–V Semiconductors: Important Materials Considerations for Device Applications

1999 ◽  
Vol 573 ◽  
Author(s):  
Carol I. H. Ashby
Keyword(s):  
Chemical Properties ◽  
Cavity Surface ◽  
Wet Oxidation ◽  
Device Structure ◽  
Al Content ◽  
Vertical Cavity Surface ◽  
Device Applications ◽  
Emitting Lasers ◽  
And Performance ◽  
High Al Content

ABSTRACTWet oxidation of high-Al-content AIGaAs semiconductor layers in vertical cavity surface emitting lasers (VCSELs) has produced devices with record low threshold currents and voltages and with wall-plug efficiencies greater than 50%. Wet oxidation of buried AlGaAs layers has been employed to reduce the problems associated with substrate current leakage in GaAs-on-insulator (GOL) MESFETs. Wet oxidation has also been considered as a route to the long-sought goal of a III-V MIS technology. To continue improving device designs for even higher performance and to establish a truly manufacturable technology based on wet oxidation, the effect of oxidation of a given layer on the properties of the entire device structure must be understood. The oxidation of a given layer can strongly affect the electrical and chemical properties of adjacent layers. Many of these effects are derived from the production of large amounts of elemental As during the oxidation reaction, the resultant generation of point defects, and the diffusion of these defects into adjacent regions. This can modify the chemical and electrical properties of these regions in ways that can impact device design, fabrication, and performance. Current understanding of the problem is discussed here

scholarly journals Peran Limbah Bahan Organik Pada Lubang Resapan Biopori Terhadap Sifat Kimia Tanah Di Lahan Pasca Tambang

2020 ◽  
Vol 16 (3) ◽  
pp. 439
Author(s):  
Raziv Rahman ◽  
Emmy Sri Mahreda ◽  
Basir Basir ◽  
Bdaruddin Badaruddin
Keyword(s):  
Soil Fertility ◽  
Land Reclamation ◽  
Ph Value ◽  
Liquid Waste ◽  
Chemical Properties ◽  
Biological Properties ◽  
Organic Matters ◽  
Run Off ◽  
Randomized Design ◽  
Completely Randomized Design

Biopore infiltration hole are hole made for run-off flow which if allowed to cause erosion and can remove the topsoil, causing soil fertility to be reduced. The use of biopori infiltration holes can be maximized by adding organic matters into the hope that in addition to absorbing water it can increase soil fertility. The liquid waste of tofu and meranti litter is an organic matters are used in this study, by adding organic matters to the biopori hole. This study aims to look at the effect of providing organic matters in the biopore hole derived from tofu and litter liquid waste on the value of pH, C-Organic, and post-mining CEC. This study was an experimental study in the field using a completely randomized design of one factor, namely organic matters with six levels, namely without organic matters and using 25 g, 50 g, 75 g, and 100 gr organic matters given to the biopori hole in incubation for one month later Soil samples taken were analyzed for pH, C-organic, and CEC. The results showed that the treatment only affected the soil's pH value. Organic material provided in the biopori hole is thought to have not completely decomposed, causing the soil around the biopori infiltration hole to remain acidic. The acidity of the soil is due to the gases produced during the decomposition process. Changes in soil pH ranged from 4.36 to 4.65 by administering 75g of organic matters from tofu liquid waste and meranti litter. This research is useful in post-mining land reclamation in increasing soil fertility, with the improvement of soil chemical properties such as pH will slowly improve the physical and biological properties of the soil so that it can be used as cultivation land.

scholarly journals PENGARUH PROPORSI DAMI NANGKA TERHADAP KARAKTERISTIK KIMIA, FISIK DAN ORGANOLEPTIK SELAI LEMBARAN NANAS

Pro Food ◽  
2020 ◽  
Vol 6 (2) ◽  
pp. 685
Author(s):  
Ni Made Neni Parmiutari ◽  
Eko Basuki ◽  
Rucitra Widyasari
Keyword(s):  
Moisture Content ◽  
Analysis Of Variance ◽  
Chemical Properties ◽  
Randomized Design ◽  
Yellow Color ◽  
Significant Difference ◽  
L Value ◽  
Completely Randomized Design ◽  
Total Dissolved Solid ◽  
Difference Test

ABSTRACT             This study aims to determine the chemical properties (moisture content, pH and total dissolved solid), physical properties (texture and color) and organoleptics (taste, color, aroma, texture) in the different formulation of slice jam from mixture straw jackfruit and pineapple. This study used a Completely Randomized Design (CRD) with 6 treatments and 3 time replications and analyzed using Analysis of Variance at the 5% level and followed by Least Significant Difference test at the 5% level. These treatments include P0 (100 % pineapple), P1 (80% pineapple: 20% straw jackfruit), P2 (65% pineapple: 35% straw jackfruit), P3 (50% pineapple: 50% straw jackfruit), P4 (35% pineapple: 65% straw jackfruit), dan P5 (20% pineapple: 80% straw jackfruit). Observations made on moisture content, pH, total dissolved solid, texture, color and organoleptic taste, color, texture and aroma (scoring and hedonic). The results showed that the P3 treatment (50% straw jackfruit: 50% pineapple) was the preferred treatment for the panelists on the parameters of color, taste, and texture with the characteristics of moisture content 23.35%, pH 4.86, total dissolved solids 32,46oBrix, L value 44.79 and Hue value 70.67o and brownish yellow color, slightly pineapple taste, chewy texture and pineapple aroma and slightly jackfruit aroma. Keywords: pineapple, slice jam, straw jackfruit ABSTRAK       Penelitian ini bertujuan untuk mengetahui sifat kimia (kadar air, pH dan total padatan terlarut), sifat fisik (tekstur dan warna) dan organoleptik (rasa, warna, aroma, tekstur) pada formulasi selai lembaran dari campuran dami nangka dan buah nanas yang berbeda. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) dengan 6 perlakuan dan 3 kali ulangan dan dianalisis menggunakan analisis keragaman (Analysis of Variance) pada taraf 5% dan dilanjutkan dengan uji Beda Nyata Terkecil pada taraf 5%. Perlakuan diantaranya P0 (100 % buah nanas), P1 (80% buah nanas: 20% dami nangka), P2 (65% buah nanas: 35% dami nangka), P3 (50% buah nanas: 50% dami nangka), P4 (35% buah nanas: 65% dami nangka), dan P5 (20% buah nanas: 80% dami nangka). Pengamatan dilakukan terhadap kadar air, pH, total padatan terlarut, tekstur, warna dan organoleptik rasa, warna, tekstur dan aroma (skoring dan hedonik). Hasil penelitian menunjukkan bahwa perlakuan P3 (50% dami nangka : 50% buah nanas) merupakan perlakuan yang agak disukai panelis pada parameter warna, rasa, dan tekstur dengan karakteristik kadar air 23,35%, pH 4,86, total padatan terlarut 32,46oBrix, nilai L 44,79 dan nilai Hue 70,67o serta warna kuning kecokelatan, agak berasa asam nanas, tekstur kenyal dan beraroma nanas dan sedikit beraroma nangka. Kata kunci: buah nanas, dami nangka, selai lembaran

scholarly journals PENGUNAAN ENDAPAN AIR GAMBUT SEBAGAI AMELIORAN ALTERNATIF TERHADAP BEBERAPA SIFAT KIMIA ULTISOL DAN HASIL TANAMAN JAGUNG SEMI (Zea mays L )

Jurnal Solum ◽  
2008 ◽  
Vol 5 (2) ◽  
pp. 66
Author(s):  
Teguh Budi Prasetyo ◽  
Husnita Husnita ◽  
Irwan Darfis
Keyword(s):  
Zea Mays L ◽  
Chemical Properties ◽  
Optimal Level ◽  
P Uptake ◽  
Low Fertility ◽  
Corn Yield ◽  
Soil P ◽  
P Concentration ◽  
Randomized Design ◽  
Exchangeable Al

The main problems of Ultisols are high Al concentration, low pH, low cation exchangeable capacity (CEC), and low fertility.  The objectives of this reasearch were to study the effect of peat water deposit to some chemical properties of Ultisols and to determine the optimal level of peat water deposit for optimum corn yield.  The experimental design was the complete randomized design that consisted of 5 levels of peat water deposit (0, 800, 1600, 2400, and 3200 kg/ha).  The results showed that the application of peat water deposit could reduce exchangeable Al, increase CEC and soil P concentration, P-uptake, and corn yield.  The highest corn yield was obtained at application of 3200 kg peat water deposit /ha.Key Words : Ultisols, peat water precipitation, soil chemical characteristics, corn

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