Investigation of the Properties of Large and Small Fractions of Municipal Solid Waste

2021 ◽  
Vol 25 (6) ◽  
pp. 26-31
Author(s):  
S.V. Polygalov ◽  
G.V. Il’inykh ◽  
N. Stanisavlevich
Keyword(s):  
Particle Size ◽  
Thermal Properties ◽  
Moisture Content ◽  
Fractional Composition ◽  
Ash Content ◽  
Heat Of Combustion ◽  
Laboratory Studies ◽  
Biological Potential ◽  
Solid Municipal Waste ◽  
Biogenic Components

The results of field and laboratory studies of the component and fractional composition of solid municipal waste (MSW), humidity and ash content of MSW components, which made it possible to evaluate the properties of individual fractions and waste in general, are presented. The fractional composition of MSW was determined by the method of separating waste into five fractions of different sizes: more than 250 mm, 100-250 mm, 50–100 mm, 15–50 mm and less than 15 mm. An assessment of the energy and biological potentials of MSW of various sizes has been carried out. In each fraction, the main biogenic components have been identified, which form the biological potential. The calculation of thermal properties (moisture content, ash, combustible substances, as well as the heat of combustion) for the fractions under consideration has been performed. The dependence of the heat of combustion of MSW on the particle size has been established.

scholarly journals Processing of Wild Sunflower with Different Moisture Contents into Solid Bio Fuel

2021 ◽  
pp. 1-9
Author(s):  
Fabie T. Dummapi ◽  
Jacqueline I. Liniasan ◽  
Marvin T. Valentin ◽  
Milagros B. Onalan ◽  
Leonardo D. Dumalhin ◽  
...  
Keyword(s):  
Thermal Properties ◽  
Moisture Content ◽  
Physical Properties ◽  
Ignition Time ◽  
Volume Density ◽  
Ash Content ◽  
Burning Time ◽  
Wild Sunflower ◽  
Average Mass ◽  
Moisture Contents

Wild sunflower with moisture contents of 16%, 12% and 8% was densified without the addition of binding agent. The physical properties of the formed briquettes such as mass, dimensions, volume, density and shattering resistance were evaluated. Thermal properties like ignition time, burning time, ash content, and thermal fuel efficiency by means of boiling test were also evaluated. Wild Sunflower stems were gathered and shredded using locally fabricated biomass shredder available at the Research Office of Benguet State University, and were processed into the desired size and moisture contents. Right after the briquetting operation, the physical properties of the briquette were measured and then stored in a zip bag for 24 hours. After the storage, same measurement was conducted. Results show that the influence of moisture contents on the average mass, dimension, shattering resistance, volume and density was statistically insignificant. The wild sunflower with moisture content of 16% had the highest shattering resistance of 88.85%. Furthermore, the influence of moisture content on the thermal properties like ignition time, burning time and ash content are statistically insignificant. Among the moisture contents, the fastest ignition time of 43.75 sec with longest burning time was recorded under 12%. Ash content was also lowest at 12%.

scholarly journals CARACTERIZAÇÃO DE BIOMASSAS PARA A BRIQUETAGEM

FLORESTA ◽  
2015 ◽  
Vol 45 (4) ◽  
pp. 713 ◽  
Author(s):  
Diego Aleixo Silva ◽  
Gabriela Tami Nakashima ◽  
João Lúcio Barros ◽  
Alessandra Luzia Da Roz ◽  
Fabio Minoru Yamaji
Keyword(s):  
Particle Size ◽  
Moisture Content ◽  
Sugarcane Bagasse ◽  
Saccharum Officinarum ◽  
Ash Content ◽  
Heating Value ◽  
Pine Sawdust ◽  
High Heating Value ◽  
Sugarcane Straw ◽  
High Heating

O objetivo deste trabalho foi caracterizar a produção de briquetes feita a partir de quatro diferentes biomassas residuais. Foram utilizados os resíduos de serragem de Eucalyptus sp, serragem de Pinus sp, bagaço de cana-de-açúcar (Saccharum officinarum L.) e palha de cana-de-açúcar. Os resíduos foram tratados para que obtivessem 12% de umidade e uma granulometria inferior a 1,70 mm. Foram produzidos 15 briquetes para cada um dos quatro tratamentos. A pressão utilizada foi de 1250 kgf.cm-2 durante 30 segundos. Os briquetes obtiveram densidades que oscilaram 0,88 a 1,11 g.cm-3. Isto representou uma faixa de 5 a 14 vezes a menos de ocupação de volume para uma mesma quantidade de massa. O poder calorifico foi de 19.180 J.kg-1 e 20.315 J.kg-1 para as serragens de eucalipto e pinus respectivamente. Para o bagaço e palha de cana os valores foram de 18.541 J.kg-1 e 15.628 J.kg-1. A palha da cana-de-açúcar apresentou um teor de cinzas de 12%. As expansões dos tratamentos oscilaram 4 a 9% e as resistências mecânicas variaram de 1,215 MPa à 0,270 MPa. Todos os briquetes se mostraram resistentes para um empilhamento superior a 10 m de altura. O procedimento adotado pode ajudar a diminuir o espaço de estocagem e de transporte. AbstractThis research aims to characterize the production of briquettes from four different biomasses. We used residues such as Eucalyptus sp sawdust, Pinus sp sawdust , sugarcane bagasse (Saccharum officinarum L.) and sugarcane straw. The residues were treated to obtain 12% moisture content and particle size less than 1.70 mm. We produced 15 briquettes for each treatment. The pressure used was 1250 kgf.cm-2 for 30 seconds. The briquettes obtained densities ranged from 0.88 to 1.11 g.cm-3. This represented a range of 5 to 14 times less volume occupancy for the same amount of mass. The high heating value (HHV) was 19,180 J.kg-1 and 20,315 J.kg-1 for eucalyptus and pine sawdust respectively. The HHV for the bagasse was 18,541 J.kg-1 and for straw was 15,628 J.kg-1. The straw presented an ash content of 12%. The expansions of the treatments ranged 4 to 9% and mechanical resistances ranging from 1,215 MPa to 0,270 MPa. All briquettes were resistant to a higher stacking to 10 m high. The methods can help to decrease the space of storage and transport.Keywords: Waste; biofuel; energy; compression; stacking.

scholarly journals KUALITAS BRIKET ARANG DARI BATANG KELAPA SAWIT (Elaeis guineensis Jacq) BERDASARKAN UKURAN SERBUK

2018 ◽  
Vol 8 (1) ◽  
Author(s):  
Oki Herli Usmayadi ◽  
. Nurhaida ◽  
Dina Setyawati
Keyword(s):  
Particle Size ◽  
Moisture Content ◽  
Oil Palm ◽  
Elaeis Guineensis ◽  
Research Result ◽  
Ash Content ◽  
National Standard ◽  
Fixed Carbon ◽  
Particle Loss

The research aimed to evaluate the influence of particle size of charcoal from oil palm fronds on the properties of charcoal briquette. The quality of charcoal briquette was evaluated according to Standar Nasional Indonesia (SNI) 01-6235-2000. The methods use Completely Random Design with factor the particle size. The particle size consist of three size, the first particle loss of 10 mesh and retained 20 mesh; the second particle loss of 20 mesh and retained 40 mesh and the third particle loss of 40 mesh and retained 60 mesh. The quality of charcoal consist of moisture content, ash content, fixed carbon, calor value and flying material. The result of research showed that the average value of moisture content was 8.49% - 12.41%, ash content was 7.34% - 8.78%, flying materials was 13.71% - 21.08 %, fixed carbon was 71.57 % - 77.50 % and calor value was 5124 kkal/kg - 5338 kkal/kg. The research result concludes that the best charcoal briquet is on particle size which  loss of 10 mesh and retained 20 mesh. This charcoal fulfilled the Indonesian National Standard (INS) 01-6235-2000.Keywords: bioenergy, charcoal briquette, Elaeis guinensis, oil palm frond, particle size

scholarly journals Effect of ash existence in the coal particles on the dewatering performance of fine coal

2020 ◽  
Author(s):  
Suhong Zhang ◽  
Ni Gao ◽  
Ke Zhao
Keyword(s):  
Contact Angle ◽  
Particle Size ◽  
Moisture Content ◽  
Coal Sample ◽  
Ash Content ◽  
Primary Role ◽  
Fine Coal ◽  
Angle Measurements ◽  
Coal Particles ◽  
Contact Angle Measurements

Abstract The dewatering experiments of fine coal with different ash contents in the particle size range of 0.125 mm − 0 mm were investigated in this study. Structures of coal samples were characterized by X-ray diffractometer (XRD) and surface functional groups were detected by Fourier transform infrared (FTIR). Wettability and wetting heats of coal samples were determined by contact angle measurements and micro-calorimeter system, respectively. In this study, the dewatering results indicate that the ash content of fine coal had less effect on the coal dewatering than the coalification degree in the dewatering process. However, for the given coal sample the moisture content was significantly affected by the ash content while the coal particle size was less than 0.125 mm. The decrease of moisture content in coal sample after the ash was removed indicating that the hydrophobic property of coal surface was enhanced based on contact angle measurements and wetting heats. In addition, kaolinite played a primary role of minerals in coal for the coal dewatering.

scholarly journals Development of Predictive Equations for Thermal Conductivity of Compost Bedding

2021 ◽  
Vol 11 (18) ◽  
pp. 8503
Author(s):  
Flávio A. Damasceno ◽  
Joseph L. Taraba ◽  
George B. Day ◽  
Randi A. Black ◽  
Jeffrey M. Bewley ◽  
...  
Keyword(s):  
Thermal Conductivity ◽  
Particle Size ◽  
Thermal Properties ◽  
Moisture Content ◽  
Scientific Community ◽  
Systematic Investigation ◽  
Bedding Material ◽  
Predictive Equations ◽  
Bedding Materials ◽  
Time And Energy

Among animal facilities, compost-bedded pack (CBP) barns have attracted a lot of attention from milk producers and the scientific community. Systematic investigation of the main thermal properties utilizing sawdust in CBP barns is of environmental and economic relevance. In this paper, the aim was to (a) develop predictive equations for the thermal conductivity (k) of compost bedding as a function of moisture content (MC), the degree of compaction (DCo), and particle size (PS); and (b) investigate the links between k and depth within bedding material. Samples of compost bedding materials were collected from 42 commercial CBP barns distributed throughout Kentucky (USA). From these predictive equations, it was possible to understand how the MC, DCo, and PS of the bedding materials may influence the behavior of k. These results are very useful for solving obstacles to simulate and predict the variable outcomes of the compost bedding materials process in CBP barns, allowing for its optimization, consequently reducing the time and energy spent on their optimization and allowing for simulation and assessment of compost bedding process modifications. The results of the current study may have important implications in the design and management of bedded pack barns.

scholarly journals The Effect Of Particle Size On The Characterization Of Activated Carbon From Tropical Black Bamboo (Gigantochloa Atroviolacea)

2021 ◽  
Vol 22 (2) ◽  
pp. 99
Author(s):  
Envrinda Arief Fauzia ◽  
Herry Purnama
Keyword(s):  
Particle Size ◽  
Activated Carbon ◽  
Moisture Content ◽  
Functional Group ◽  
Group Analysis ◽  
Ash Content ◽  
Common Term ◽  
Effect Of Particle Size ◽  
Functional Group Analysis

Activated carbon also known as activated charcoal is a common term for carbon materials, which comprises charcoal. Activated carbon has a good adsorption capacity against gases and pollutants in liquids because of its wide surface. The material used in this research was tropical black bamboo, with the variation of particle size -10+20 mesh, -20+40 mesh, -40+60 mesh and -60+80 mesh.  There are 2 processes to produce activated carbon, i.e. carbonation and activation. In this research, the carbonation is set at 380°C in 1 hour. Then, each size of carbon was activated by H3PO4 9.8% along 24 hours. The analysis conducted were moisture content, ash content, iodine number, and functional group analysis using Fourier Transform Infrared Spectroscopy (FTIR). The smaller particle size, the more pores will be produced and it caused the surface area higher. The results showed that variation of particle size had effect on the characterization and quality of activated carbon, where moisture content is between 10.60 to 4.05%, ash content is 1% to 0.2% and iodine adsorption is between 710 mg/g to 900 mg/g. In FTIR analysis, it showed that all of the samples had O-H, C=C, and C-O functional group.

scholarly journals Thermal Analyses of Briquette Fuels Produced from Coal Dust and Groundnut Husk

2020 ◽  
Vol 4 (1) ◽  
pp. 24-27
Author(s):  
Ikelle I. Ikelle ◽  
Nworu J. Sunday ◽  
Nworie F. Sunday ◽  
Jedidiah John ◽  
Ogbuagu J. Okechukwu ◽  
...  
Keyword(s):  
Compressive Strength ◽  
Thermal Properties ◽  
Moisture Content ◽  
Burning Rate ◽  
Coal Dust ◽  
Ignition Time ◽  
Calorific Value ◽  
Ash Content ◽  
Fixed Carbon ◽  
Water Boiling Test

AbstractThis work involved the production and thermal characterization of biomass briquettes produced by blending a major agricultural waste with coal dust. In the work, nine different compositions of coal dust/groundnut husk briquettes were produced using starch as the binder while Ca(OH2) was incorporated as the de-sulphurizing agent. The ash content, volatile matter, fixed carbon, moisture content, compressive strength, ignition time, calorific value, water boiling test and burning rate were carried out to determine the physical, mechanical and thermal properties of the briquettes produced. The results showed that moisture content values are in the range 2.43 - 6.44%, for compressive strength 7.72 - 10.85 N/mm3, for ash content 24.18 - 29.15 %, for calorific value 21714.17 - 25027.18 kJ/kg, for fixed carbon 16.77-53.22 %, for ignition time 22.23-45.20 s, for water boiling test 1.50-4.99 min and burning rate 16.10-28.32 g/min. These are appreciable values for the thermal properties of the bio-briquettes. Therefore, the agro-wastes briquettes are beneficial for heating purposes rather than open incineration of the wastes.

PENGARUH VIRGIN COCONUT OIL (VCO) TERHADAP KARAKTERISTIK DAN UMUR SIMPAN ROTI MANIS

2020 ◽  
Vol 5 (1) ◽  
Author(s):  
Aulia Alfi
Keyword(s):  
Moisture Content ◽  
Shelf Life ◽  
Coconut Oil ◽  
Temperature Treatment ◽  
Ash Content ◽  
Virgin Coconut Oil ◽  
Food Ingredients ◽  
Life Analysis ◽  
Antibacterial And Antifungal ◽  
Physical And Chemical

Virgin Coconut Oil (VCO) adalah bahan alami yang memiliki sifat antimikroba (antivirus, antibakteri, dan antijamur). Sehingga VCO dapat memberikan efek pengawet pada bahan makanan, salah satunya adalah roti manis. Penelitian ini dilakukan untuk mengevaluasi pengaruh VCO terhadap karakteristik (fisik dan kimia) dan umur simpan roti manis. Roti manis dianalisis secara fisik (tekstur dan porositas) dan kimia (kadar air, kadar abu, kadar lemak, kadar protein, dan kandungan karbohidrat), dan analisis umur simpan dengan FFA, uji organoleptik dan jamur setiap dua hari selama delapan hari penyimpanan di suhu ruang. Variasi perlakuan roti manis adalah dari rasio konsentrasi VCO: margarin: mentega, K (0%: 8%: 8%); A (4%: 6%: 6%); B (8%: 4%: 4%), C (12%: 2%: 2%); D (16%: 0%: 0%). Hasil penelitian menunjukkan bahwa VCO tidak memiliki pengaruh yang signifikan terhadap karakteristik fisik dan karakteristik kimia roti manis. Namun, VCO berpengaruh signifikan terhadap kadar air roti manis yang dihasilkan, roti manis K memiliki kadar air tertinggi (22,36%) dan berbeda dengan sampel roti manis lainnya. VCO secara efektif menghambat pertumbuhan jamur di roti manis pada konsentrasi 8%, 12%, dan 16%. Roti manis K dan A memiliki masa simpan 4 hari, sedangkan roti manis B, C, dan D memiliki masa simpan 6 hari.Kata kunci: VCO, roti manis, karakteristik, umur simpanABSTRACTVirgin Coconut Oil (VCO) is a natural ingredient that has antimicrobial (antiviral, antibacterial, and antifungal) properties. So that VCO can provide a preservative effect on food ingredients, one of which is sweet bread. This research was conducted to evaluate the effect of VCO on characteristics (physical and chemical) and shelf life of sweet bread. Sweet bread was analyzed physically (texture and porosity) and chemistry (moisture content, ash content, fat content, protein content, and carbohydrate content), and shelf life analysis with FFA, organoleptic and mold tests every two days for eight days of storage at ambient temperature. Treatment variations of sweet breads is from the ratio of the concentration of VCO: margarine: butter, K (0%: 8%: 8%); A (4%: 6%: 6%); B (8%: 4%: 4%), C (12%: 2%: 2%); D (16%: 0%: 0%). The results showed that VCO did not have a significant effect on the physical characteristics and chemical characteristics of sweet bread. However, the VCO has a significant effect on the water content of the sweet bread produced, sweet bread K has the highest moisture content (22,36%) and it is different from other sweet bread samples. VCO effectively inhibits the growth of sweet bread mold at concentrations of 8%, 12%, and 16%. K and A sweet bread has a shelf life of 4 days, while sweet breads B, C, and D have a shelf life of 6 days.Keywords: VCO, sweet bread, characteristics, shelf life

KARAKTERISTIK BROWNIES KUKUS TEPUNG JEWAWUT (Setarica italica) DAN TEPUNG MAIZENA DENGAN PENGARUH LAMA PROSES PENGUKUSAN

2020 ◽  
Vol 5 (1) ◽  
Author(s):  
Bernaulli Putri Mulyanto ◽  
Yustina Wuri Wulandari ◽  
Akhmad Mustofa
Keyword(s):  
Moisture Content ◽  
Protein Content ◽  
Ash Content ◽  
Total Sugar ◽  
Gluten Free ◽  
Corn Flour ◽  
Process Duration ◽  
Flour Protein ◽  
Randomized Design ◽  
Completely Randomized Design

      Brownies merupakan cake coklat yang terbuat dari tepung terigu, lemak, telur, gula pasir dan coklat. Metode pemasakan brownies ada dua yaitu pemanggangan dan pengukusan. Penelitian ini menggunakan tepung jewawut dan tepung maizena agar dihasilkan brownies kukus bebas gluten. Penelitian ini bertujuan untuk mengetahui formulasi tepung yang memiliki kadar protein tertinggi pada brownies dan untuk mengetahui lama pengukusan yang optimal sehingga menghasilkan brownies kukus tepung jewawut dan tepung jagung yang paling disukai. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) dengan dua faktorial yaitu faktor pertama ratio tepung jewawut dan tepung jagung (50:50, 40:60 dan 30:70), sedangkan faktor kedua lama pengukusan (30 menit, 40 menit dan 50 menit). Hasil penelitian menunjukkan Brownies kukus tepung jewawut dan tepung jagung dengan ratio 50:50 dan lama pengukusan 50 menit merupakan ratio yang terbaik karena memiliki kadar protein paling tinggi yaitu 5.828%.  Pada perlakuan ini menghasilkan 19.967% kadar air, 1.585% kadar abu, 1.786% gula total, serta uji organoleptik terhadap warna 3.590 (coklat gelap), tekstur 3.340 (lembut), flavor jewawut 2.855 (sedikit terasa) dan kesukaan keseluruhan 3.285 (disukai). Kata kunci : Brownies, tepung jewawut, tepung jagung, kadar protein.  ABSTRACT      Brownies is chocolate cakes made from flour, fat, eggs, sugar and chocolate. There are two methods of cooking brownies namely roasting and steaming. This study uses millet flour and maizena flour to produced gluten free steamed brownies. This study aims to determine the best of flour formulated which has highest protein content in steamed brownies and to knew the optimal steaming time that produced the most favored  of  steamed brownies millet flour and  corn flour. This study used a completely randomized design (CRD) with two factorials, the first factor is ratio of millet flour and corn flour (50:50, 40:60 and 30:70), while the second factor was the duration of steaming process (30, 40 and 50 minutes). The result of the study showed steamed flour of millet flour and corn flour with ratio of 50:50 and with steamed process duration 50 minutes is the best ratio because it had the highest protein content of 5.828%.  In this treatment yielded 19.97% moisture content, 1.585% ash content, 1.786% total sugar and organoleptic test is 3.590 (dark chocolate) colors, 3.340 (soft) texture, 2.855 (slightly felt) millet flavors and 3.285 (preferred) overall preferences. Keywords :  Brownies, millet flour, corn flour, protein content

Determination of grinding parameters of fenugreek seed

1970 ◽  
Vol 26 (1) ◽  
pp. 16 ◽  
Author(s):  
S Balasubramanian ◽  
Rajkumar Rajkumar ◽  
K K Singh
Keyword(s):  
Particle Size ◽  
Energy Consumption ◽  
Moisture Content ◽  
Specific Energy ◽  
Feed Rate ◽  
Average Particle Size ◽  
Specific Energy Consumption ◽  
Average Particle ◽  
Fenugreek Seeds ◽  
Fenugreek Seed

Experiment to identify ambient grinding conditions and energy consumed was conducted for fenugreek. Fenugreek seeds at three moisture content (5.1%, 11.5% and 17.3%, d.b.) were ground using a micro pulverizer hammer mill with different grinding screen openings (0.5, 1.0 and 1.5 mm) and feed rate (8, 16 and 24 kg h-1) at 3000 rpm. Physical properties of fenugreek seeds were also determined. Specific energy consumptions were found to decrease from 204.67 to 23.09 kJ kg-1 for increasing levels of feed rate and grinder screen openings. On the other hand specific energy consumption increased with increasing moisture content. The highest specific energy consumption was recorded for 17.3% moisture content and 8 kg h-1 feed rate with 0.5 mm screen opening. Average particle size decreased from 1.06 to 0.39 mm with increase of moisture content and grinder screen opening. It has been observed that the average particle size was minimum at 0.5 mm screen opening and 8 kg h-1 feed rate at lower moisture content. Bond’s work index and Kick’s constant were found to increase from 8.97 to 950.92 kWh kg-1 and 0.932 to 78.851 kWh kg-1 with the increase of moisture content, feed rate and grinder screen opening, respectively. Size reduction ratio and grinding effectiveness of fenugreek seed were found to decrease from 4.11 to 1.61 and 0.0118 to 0.0018 with the increase of moisture content, feed rate and grinder screen opening, respectively. The loose and compact bulk densities varied from 219.2 to 719.4 kg m-3 and 137.3 to 736.2 kg m-3, respectively.  

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