Role of Infrared lamps in cold stress alleviation during winter in Murrah calves

2016 ◽  
Author(s):  
Showkat A. Bhat ◽  
Bharat Bhushan ◽  
Narendra Kumar ◽  
S. A. Lone ◽  
Pranay Bharti ◽  
...  
Keyword(s):  
Body Weight ◽  
Cold Stress ◽  
Average Daily Gain ◽  
The Body ◽  
Total Serum Protein ◽  
Total Serum ◽  
Stress Alleviation ◽  
Newborn Calves ◽  
Infrared Lamps

The main aim of this study was to determine the role of Infrared lamps in cold stress alleviation during winter in Murrah calves. Ten newborn calves were randomly divided into two groups (G1 and G2) of five each. The calves of G1 were provided with no additional protection; however calves of G2 were protected against cold weather by using Infrared lamps. The body weight (kg) of calves was recorded at weekly interval. The blood samples collected at fortnightly interval were analyzed for Packed Cell volume (PCV, %), hemoglobin (Hb, g/dl), Total Serum Protein (TSP, g/l), albumin (g/l), globulin (g/l) and albumin globulin (A:G) ratio and hormones viz., triiodothyronine (T3, ng/ml), thyroxine (T4, ng/ml) and cortisol (ng/ml). The total body weight gain and average daily gain (ADG) was significantly (P<0.01) higher in G2 as compared to G1. The PCV values were significantly (P<0.05) higher on day 15 and day 45 in G1 than G2. The albumin and A:G Ratio were significantly (P<0.05) higher on day 60 and 45, respectively in G1 than G2. The cortisol levels were higher in G1 than G2 and differences were highly significant (P<0.01) on 15th day and significant (P<0.05) on 45th day. Significantly (P<0.01) higher values of T3 and T4 were observed on 15th and 45th day in G1 as compared to G2. On the basis of the results, it may be concluded that Infrared lamps can be effectively used to protect newborn calves from adverse conditions of winter and to improve their body growth performance.

Research of fish breeding, biological and hematological parameters of paddlefish Polyodon spathula (Walbaum, 1792) females, matured in pond conditions in Astrakhan region

2021 ◽  
pp. 69-79
Author(s):  
Mahmud Abdulla Elnakib ◽  
Natalia Viktorovna Sudakova ◽  
Lydia Mikhailovna Vasilyeva ◽  
Galina Sharafudinovna Saketova
Keyword(s):  
Body Weight ◽  
Sexual Maturity ◽  
Hematological Parameters ◽  
Physiological State ◽  
The Body ◽  
Total Serum Protein ◽  
Total Serum ◽  
Published Data ◽  
Natural Conditions ◽  
Fish Breeding

The fish-breeding, biological and hematological parameters of paddlefish females matured in the pond conditions of the scientific and experimental aquaculture complex “BIOS” were investigated. The studies were carried out during the period of obtaining mature oocytes for fish breeding purposes. The reproductive function of female paddlefish was judged by the following parameters: body weight and timing of reaching sexual maturity, spawning intervals, egg yield, absolute and relative fecundity, percentage of fertilization and embryo development, and prelarvae yield. The physiological state of females was assessed according to the following parameters: white blood cell (WBC) count, hemoglobin concentration (Hb), total serum protein (TSP). The results obtained were compared with published data on female paddlefish in natural habitat and on females acclimatized in another region. Materials were obtained on paddlefish females, once and repeatedly ripened in the pond conditions of the Astrakhan region. Some data were obtained for the first time, but not in sufficient volume to draw generalizing conclusions. The investigated broodstock of the paddlefish NECA “BIOS” is very heterogeneous, there are females that reached sexual maturity at the age of 9–14 years, but some individuals matured at 20–23 years old, which is very late for paddlefish. The eggs yield was low and averaged 12.2% of the body weight of females, while in natural conditions it reaches 20% and more. It was not possible to carry out a comparative analysis of the obtained results of hematological studies, since there are very few published data on the physiological state of paddlefish breeders both in natural conditions and acclimatized in the European territory. The results obtained can be used in work with paddlefish producers in artificial conditions, as well as a basis for further studies of paddlefish hematological parameters in aquaculture.

Recent Advances in Obesity: The Role of Turmeric Tuber and Its Metabolites in the Prophylaxis and Therapeutical Strategies

2019 ◽  
Vol 25 (37) ◽  
pp. 4837-4853 ◽  
Author(s):  
Agata Jarząb ◽  
Wirginia Kukula-Koch
Keyword(s):  
Body Weight ◽  
21St Century ◽  
The Body ◽  
Excess Body Weight ◽  
Inflammatory Reactions ◽  
Drug Candidates ◽  
Scientific Papers ◽  
Important Health ◽  
High Concern

Background: Obesity in the 21st century society became an important health problem, alarming both the scientists and medicine doctors around the world. That is why, the search for new drug candidates capable to reduce the body weight is of high concern. Objective: This contribution tends to collect current findings on the biochemistry of obesity and on the application of plants and in particular turmeric tuber – a commonly used spice - as an anti-obesity agent. Methods: Following an introduction on the biochemical characteristics of obesity, the description of Curcuma secondary metabolites, their pharmacological applications and a study on the plants’ regulatory properties in obesity was summarized. Particular attention was paid to curcumin – the major metabolite present in the extracts of Curcuma spp., which is known to exhibit a variety of pharmacological actions. Also, the characteristics of some semisynthetic analogues of this ferulic acid derivative, characterized by a higher polarity and better bioavailability will be discussed. Results: Numerous scientific papers treat on the influence of turmeric on weight loss. Additionally, some of them describe its anti-inflammatory properties. Conclusions: This important spice tends to fight the 21st century plague, which is an excessive weight gain, related to the development of metabolic syndrome, to the occurrence of cardiovascular problems and diabetes, and, in consequence, leading to a significant shortening of life span. As herein proven, the extracts of turmeric play an important role in the regulation of inflammatory reactions which are evoked in the overweight patients, helping them reduce the excess body weight.

PSV-19 Effect of Low Nutrient Density Diet with Probiotic Mixture (B. Subtilis ms1, B. Licheniformis SF5-1, and S. Cerevisiae) Supplementation on Performance of Weaner Pigs

2021 ◽  
Vol 99 (Supplement_1) ◽  
pp. 193-195
Author(s):  
Vetriselvi Sampath ◽  
Hyun Ju Park ◽  
Yong min Kim ◽  
Je Min Ahn ◽  
Inho Kim
Keyword(s):  
Body Weight ◽  
Growth Performance ◽  
Average Daily Gain ◽  
Nutrient Digestibility ◽  
The Body ◽  
Interactive Effects ◽  
Low Density ◽  
Gas Emission ◽  
Nutrient Density ◽  
Weaner Pigs

Abstract BACKGROUND: A total of one hundred and forty, 28 d-old weaner pigs [Duroc x (Yorkshire x Landrace)] with initial body weight (BW) of 6.56±1.25kg were used in a six-week treatment (7 replicate pens per treatment; barrows, and 2 gilts/pen) to evaluate the effect of low nutrient density diet supplement with probiotic mixture supplementation on the growth performance, nutrient digestibility, fecal microbial, and gas emission of weaner pigs. RESULTS: Pigs fed low-density diet with probiotic mixture supplementation had linearly increased (P = 0.028, 0.014) the body weight (BW) at weeks 3, and 6. Moreover, average daily gain (ADG) was linearly improved (P=0.018, 0.014, 0.014) at week 3, 6, and overall experiment. However, there were no interactive effects found on the nutrient digestibility of dry matter (DM), nitrogen (N) and energy (E) throughout the experiment. Dietary inclusion of low-density diet with probiotic mixture supplementation has improved the fecal lactobacillus counts linearly, but E. coli was unaffected during the trail. On day 42, Ammonium gas emission was significantly decrease in pigs fed a low-density diet with probiotic mixture supplementation. However, H2S, acetic acid, and CO2 were not significantly affected by the probiotic mixture supplementation diet. CONCLUSION: Low-density diet with probiotic mixture supplementation had positively affected the growth performance, fecal microbial, and fecal gas emission on weaner pigs.

scholarly journals Body composition and net and dietary macrominerals requirements of Nellore steers under grazing

2009 ◽  
Vol 38 (6) ◽  
pp. 1081-1087 ◽  
Author(s):  
Vitor Visintin Silva de Almeida ◽  
Augusto César de Queiroz ◽  
Robério Rodrigues Silva ◽  
Fabiano Ferreira da Silva ◽  
Aline Cardoso Oliveira ◽  
...  
Keyword(s):  
Body Weight ◽  
Reference Group ◽  
Average Daily Gain ◽  
The Body ◽  
Regression Equations ◽  
Animal Body ◽  
Randomized Design ◽  
Dietary Requirements ◽  
Mineral Mixture ◽  
Daily Gain

This experiment was carried out with the objective of determining the macrominerals (Ca, P, Mg, K and Na) requirements of Nellore steers under grazing. Twenty four Nellore steers (371 ± 14 kg of BW and 26 mo old) were used. Four steers were slaughtered at the beginning of the experiment (reference group), serving as a reference in subsequent study. The remaining 20 animals were weighed and distributed into a completely randomized design with four supplementation levels offer: 0.0 (mineral mixture - control), 0.3, 0.6 and 0.9% of BW, with five replications. The supplements, based on ground corn, soybean meal and/or urea, were previously balanced to achieve an average daily gain of 350, 650 and 850g, respectively, for the different supplementation levels offer. The contents of macrominerals retained in the animal body were determined by regression equations of the macrominerals body content logarithm in function of the empty body weight logarithm (EBW). Net macrominerals requirements for a gain of 1kg of EBW were obtained using the equation Y'= b.10ª.Xb-1, with a and b, respectively, the intercept and the regression coefficient of the prediction equations of macrominerals in the animal body contents for each macromineral considered. The concentrations of all macrominerals, in the empty body weight and gain of the empty body weight, decreased with the increase in the body weight. Total calcium and phosphorus dietary requirements are higher than those recommended in the literature.

scholarly journals Effect of the Initial Time of Providing Oat Hay on Performance, Health, Behavior and Rumen Fermentation in Holstein Female Calves

Agriculture ◽  
2021 ◽  
Vol 11 (9) ◽  
pp. 862
Author(s):  
Tianyu Chen ◽  
Jianxin Xiao ◽  
Tingting Li ◽  
Jing Ma ◽  
Gibson Maswayi Alugongo ◽  
...  
Keyword(s):  
Body Weight ◽  
Rumen Fluid ◽  
Average Daily Gain ◽  
Diet Group ◽  
The Body ◽  
Initial Time ◽  
Ruminal Ph ◽  
Basic Diet ◽  
Holstein Calves ◽  
Time Of Feeding

For determining the appropriate time of feeding hay, 210 healthy Holstein calves at day two were randomly divided into three groups: basic diet (calf starter) without hay (CON), and the inclusion of oat hay from the second week (H2) or fourth week (H4) with basic diet. Calves were weaned on day 56 and raised until day 70. Calf starter intake and fecal scores were recorded daily. The body weight, body size, and rumen fluid samples were collected every two weeks before and once a week after weaning. Compared to the basic diet group, the calves that were receiving oat hay from the second week had the highest starter intake (1086.1 g vs. 925.6 g; p < 0.05), body weight (68.4 kg vs. 63.0 kg; p < 0.01) and average daily gain (0.84 kg/d vs. 0.73 kg/d; p < 0.01) throughout the trial period. Compared to H4, calves received oat hay from the second week reduced the frequency (1.48% vs. 3.57%; p < 0.05) and duration of diarrhea (0.21 days vs. 0.50 days; p < 0.05) during post-weaning. Compared to the CON calves, the inclusion of oat hay from the second week increased the ruminal pH (6.38 vs. 6.19; p < 0.01) during the entire trial and increased the acetate (49.07% vs. 44.44%; p < 0.05) during post-weaning. Compared to the basic diet group, calves in H2 treatment spent more time in rumination (275.2 min/day vs. 133.3 min/day; p < 0.01) but less time in abnormal behaviors (80.5 min/day vs. 207.0 min/day; p < 0.01). In conclusion, calves supplemented with oat hay had an improved growth rate and rumen environment compared to calves fed calf starter only.

scholarly journals Evaluasi Pertambahan Bobot Badan Sapi Aceh Jantan yang Diberi Imbangan Antara Hijauan dan Konsentrat di Balai Pembibitan Ternak Unggul Indrapuri

2013 ◽  
Vol 13 (2) ◽  
pp. 41-46 ◽  
Author(s):  
Yunasri Usman ◽  
Eka Meutia Sari ◽  
Nuzul Fadilla
Keyword(s):  
Body Weight ◽  
Dry Matter ◽  
Average Daily Gain ◽  
Analysis Data ◽  
The Body ◽  
Dry Matter Intake ◽  
Anova Analysis ◽  
Randomized Design ◽  
Daily Gain ◽  
Research Analysis

The evaluation of the Aceh cattle bulls weight which compensated between forage and concentrate at Superior Livestock Place in IndrapuriABSTRACT. This research was conducted at Superior Livestock Place in Indrapuri District, Aceh Besar  which lasted for 42 days. It was started on November 28th 2012 until January 9th 2013. This research was aims to know about the average daily gain for Aceh cattle bulls which compensated between forage and concentrate by using 12 bulls aged 2-2,5 years old. The design was used a Randomized Design Groups with 4 feed treatments and 3 repetitions. The feed percentages between forage and concentrate are ration A (100% forages), B (80%)forages and 20% concentrates), C (60% forages and 40% concentrates), and D (40% forages and 60% concentrates). The research analysis data were obtained by using ANOVA (Analysis of Variance). The parameters which observed in this study was the average daily gain, consumption, conversion, and efficiency rations. The result showed that the ration dry matter intake highly significantly (P0,01) between treatment A (4,45 Kg), and B (3,61 Kg), C (2,72 Kg), and D (3,38 Kg), but the treatment B and D highly significantly than treatment C (P0,01), the best ration consumption were derived from treatment C. The body weight Kg/bull/day significantly (P0,05) between treatment A (0,47 Kg) and B (0,65 Kg), C (0,60 Kg), and D (0,61 Kg), the best average daily gain were derived from treatment B. The conversion ration showed that highly significantly (P0,01) between treatment A (9,55 Kg), and B (5,55 Kg), C (4,60 Kg), and D (5,59 Kg), the best ration conversion were derived treatment C. Similarly, the efficiency ration showed that highly significantly (P0,01) between treatment A (0,11%), and B (0,18%), C (0,22%), and D (0,18%), C is the best ration efficiency on the treatment.

scholarly journals Microbial amino acid synthesis and utilization in rats: the role of coprophagy

1996 ◽  
Vol 76 (5) ◽  
pp. 701-709 ◽  
Author(s):  
David Torrallardona ◽  
C. Ian Harris ◽  
Malcolm F. Fuller
Keyword(s):  
Body Weight ◽  
Isotope Ratio Mass Spectrometry ◽  
Acid Synthesis ◽  
Exchange Chromatography ◽  
The Body ◽  
Amino Acid Synthesis ◽  
Low Protein ◽  
N Enrichment ◽  
Fermentable Carbohydrates

Four rats were housed in cages with mesh floors; another four rats were housed in tubular anti-coprophagy cages, in which they could not turn round to reach their own faeces. Both groups were fed for 6 d on a low-protein diet containing fermentable carbohydrates and 15NH4Cl. At the end of the experiment the rats were killed and their carcasses were homogenized, lysine was isolated by ion-exchange chromatography and its 15N enrichment measured by isotope-ratio mass spectrometry. The 15N enrichment in the lysine of the microbial fraction of faeces and the total amount of lysine in the body were also determined in order to estimate the amount of microbial lysine absorbed. The 15N enrichment in body lysine of non-coprophagic rats was not different from that previously measured in rats given unlabelled NH4Cl, but in coprophagic rats it was significantly higher. The daily absorption of microbial lysine by the coprophagic rats accounted for 20·7 (SE 2·55) mg/kg body weight0·75 but was only 0·5 (SE 1·04) mg/kg body weight0·75 for the non-coprophagic rats. This value was not significantly different from zero. The utilization of microbial amino acids via coprophagy resulted in a higher weight gain (adjusted for intake) in the coprophagic group (15·5 g/6 d) than in the non-coprophagic rats (3·1 g/6 d). It was concluded that, in rats, the utilization of microbial lysine occurred exclusively via coprophagy.

scholarly journals Muscular anatomy of the tail of the western grey kangaroo, Macropus fuliginosus

2014 ◽  
Vol 62 (2) ◽  
pp. 166 ◽  
Author(s):  
Rebekah Dawson ◽  
Nick Milne ◽  
Natalie M. Warburton
Keyword(s):  
Body Weight ◽  
The Body ◽  
Functional Roles ◽  
High Speeds ◽  
Hind Limbs ◽  
Grey Kangaroo ◽  
Western Grey Kangaroo ◽  
Low Speeds ◽  
Fifth Limb

The western grey kangaroo, Macropus fuliginosus, is a large-bodied kangaroo that engages in pentapedal locomotion at low speeds and bipedal hopping at high speeds. The tail is thought to have functional roles in both of these modes of locomotion. In pentapedal locomotion the tail acts as a ‘fifth limb’ to support the body weight together with the forelimbs while the hind limbs are drawn forward. The tail has also been suggested to have a role as a counterbalance during bipedal hopping. On the basis of these functional roles for the tail in locomotion, the caudal musculature of the western grey kangaroo was dissected and described in this study. The arrangement of the caudal musculature showed particular adaptations for the role of the tail in both pentapedal locomotion and bipedal hopping.

scholarly journals The Correlation of Weight and Blood Cholesterol Levels of White Rat (Rattus Norvegicus) with High-Fat Diet

2016 ◽  
Vol 3 (3) ◽  
pp. 202-206
Author(s):  
Thatit Nurmawati
Keyword(s):  
Body Weight ◽  
Rattus Norvegicus ◽  
High Fat Diet ◽  
Egg Yolk ◽  
The Body ◽  
Blood Cholesterol ◽  
High Fat ◽  
Data Measurement ◽  
Cholesterol Levels

Cholesterol is an essential substance for the body. The role of cholesterol as material hormones,cell membranare needed by the body. This conditionchanges into a distrubtion if the cholesterollevels in the blood increase. Weight becomes one of this trigger. The consumption of high-fat foodsincrease weight which resulting in the increase of cholesterol cases. The purpose of this study was todetermine the level of correlations between weight and cholesterol levels after being given a high-fatdiet.The study used rats (Rattus norvegicus) sex male, 16 rats with age between 1-2 months. Rats weightrange between 100-150 gr and in healthy conditions. The giving of high-fat diet were in the form ofchicken feed, duck eggs, goat oil, lard and flour for 8 weeks. The data measurement done by scales andmeasuringcholesterol levels through the end of the tail by means of easy touch. The data analysis weredone to understand level of correlation between variables. The presentation of the data used tables. Theresults showed body weight of rats did not change after administration of a high-fat diet. The cholesterolslevels of the subjects were high. Theadministration of high-fat diet from egg yolk dan goat oilcouldincrease the level of cholesterol. There was a correlation between weight and cholesterol levels afterbeing given a high-fat diet (p <0.5). It was needed to repeatthe measurements to determine changes incholesterol levels and other factors that affect thigh blood to cholesterol levels.

scholarly journals Reserves to increase beef production and their use

2021 ◽  
Vol 37 ◽  
pp. 00005
Author(s):  
Leonid Kibkalo
Keyword(s):  
Body Weight ◽  
Average Daily Gain ◽  
The Body ◽  
Sales Revenue ◽  
The Third ◽  
Bull Calves ◽  
Morphological Composition ◽  
Special Diets ◽  
The Difference ◽  
Daily Gain

The studies were carried out on three groups of superreplacement heifers of the Simmental breed, which were impregnated at the body weight of 360 kg. In the first group there were 32 unimpregnated heifers, in the second – 28 heifers, in the third – 30 heifers. The heifers of the first group after growing at the age of 18 months were taken for meat. 56 heifers gave the crop. The heifers were transferred for reproduction, and the bull-calves were put on cultivation and further fattening. To obtain well-fed animals, special diets were made so that the average daily gain was at least 650-700 g. After calving, the cows of the second group were taken for meat, and the cows of the third group were put on a 3-month fattening, and then taken for meat. The pre-slaughter weight of animals of the first group was 52 kg lower than that of animals of the second group and 104.7 kg lower than that of the third group. The difference was statistically significant at P>0.999. The interior fat mass was higher in the carcasses of cows of the second group by 1.1 and 3.2 kg compared to the animals of the third and first groups. The carcass yield was almost at the same level slightly ahead of the animals of the first group. Their slaughter yield was 60.1%, in other groups – 58.8-59.6%. The meatiness ratio was slightly higher in animals of the first group. The carcass weight of the first-calf heifers of the third group was 27.4 kg higher than that of the second group. Compared to the first group, this figure is higher by 52.6 kg. Specific carcass meat weight of the animals of the third group was 82.75%, which is higher than in the second and first groups by 0.41-0.85%, respectively. Heavy cowbanes weighing 32.6 and 40.4 kg were obtained from the animals. The skin of animals of the third group was 3.5-21.6 dm2 larger in area than of the animals of the second and first groups. Feeder bull-calves (n=27) had a removable mass of 532 kg. Heavy (282.3 kg) carcasses of good morphological composition were obtained from them. The sales revenue from first-calf heifers (second group) was higher than fattened heifers by 10.4%, and in comparison with fattened animals after calving (third group) it was lower by 9.4%. From the sale of one cow with a crop, 2.9 times more profit was received than from the sale of a heifer.

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