scholarly journals Farm Safety Practices: Reports from Rural Youth in North Carolina

2018 ◽  
Vol 14 (27) ◽  
pp. 1
Author(s):  
Paula E. Faulkner ◽  
John Owens ◽  
Amber Brown
Keyword(s):  
Agricultural Education ◽  
Rural Areas ◽  
Farming Practices ◽  
Family Farming ◽  
Safety Practices ◽  
Farm Safety ◽  
Safety And Health ◽  
Younger Age ◽  
Diverse Backgrounds ◽  
Farm Operators

Farms require an extensive labor force to meet production demands. In rural areas, the demand is greater, and farm operators must often rely on family members, including youth, who face unique risks due to farming practices. This quantitative study examined rural high school agricultural education programs in which students participate in family farming operations. The purpose of this study was to determine rural youths’ knowledge about farm safety and health hazards. Participants completed class activities related to farm safety and participated in farm safety demonstrations. It was found that most students reported being slightly knowledgeable about and practiced safety farming practices. It was concluded that, while most students reported having knowledge of farm safety practices, they fail to always practice them. The researchers recommend youth and at a younger age of diverse backgrounds received more farm safety practice initiatives in order to reduce the number of injuries and fatalities.

Innovative Approaches to Farm Safety and Health for Youth, Senior Farmers and Health Care Providers

1998 ◽  
Vol 5 (2) ◽  
pp. 99-106 ◽  
Author(s):  
Joleen TenHulzen Huneke ◽  
Susanna Von Essen ◽  
Robert D. Grisso
Keyword(s):  
Health Care ◽  
Health Care Providers ◽  
Care Providers ◽  
Farm Safety ◽  
Safety And Health ◽  
Innovative Approaches

scholarly journals Israeli Arabs develop diverticulitis at a younger age and are more likely to require surgery than Jews

2015 ◽  
Vol 28 (2) ◽  
pp. 102-104
Author(s):  
Itai GHERSIN ◽  
Nadav SLIJPER ◽  
Gideon SROKA ◽  
Ibrahim MATTER
Keyword(s):  
Surgical Treatment ◽  
Racial Differences ◽  
Rural Areas ◽  
Age Of Onset ◽  
Acute Diverticulitis ◽  
First Episode ◽  
Urban Centers ◽  
Younger Age ◽  
Israeli Arabs ◽  
The Impact

BACKGROUND: Only few studies have examined the impact of racial differences on the age of onset, course and outcomes of diverticulitis. AIM: To provide data about the epidemiology of diverticulitis in northern Israel, and to determine whether ethnicity is a predictor of age of onset, complications, and need for surgery. METHODS: Was conducted a retrospective review of the charts of all patients diagnosed with a first episode of diverticulitis in our hospital between 2005 and 2012. RESULTS: Were found 638 patients with a first episode of acute diverticulitis in the eight year interval. Israeli Arabs developed a first episode of diverticulitis at a younger age compared to Jews (51.2 vs 63.8 years, p<0.01). Arabs living in rural areas developed diverticulitis at a younger age than Arabs living in urban centers (49.4 vs 54.5 years, P=0.03). Jewish and Arabic men developed diverticulitis at younger age compared to their female counterparts (59.9 vs 66.09, p<0.01, and 47.31 vs 56.93, p<0.01, respectively). Arabs were more likely [odds ratio (OR)=1.81 ,95% confidence interval (CI)1.12-2.90, p=0.017] than Jews to require surgical treatment (urgent or elective) for diverticulitis. CONCLUSIONS: Israeli Arabs tend to develop diverticulitis at a younger age and are more likely to require surgical treatment for diverticulitis compared to Jews. Arabs living in rural areas develop diverticulitis at a younger age than Arabs living in urban centers. These findings highlight a need to address the root cause for ethnic differences in onset, course and outcome of acute diverticulitis.

scholarly journals TRANSFORMATION OF AGRICULTURAL EDUCATION SYSTEM AS A FACTOR OF SUSTAINABLE DEVELOPMENT OF THE AGRARIAN AND INDUSTRIAL COMPLEX IN THE REPUBLIC OF CRIMEA

2018 ◽  
Vol 2018 (2) ◽  
pp. 18-27
Author(s):  
Н. Анисимова ◽  
N. Anisimova
Keyword(s):  
Sustainable Development ◽  
Agricultural Education ◽  
Rural Areas ◽  
Complex Analysis ◽  
Industrial Complex ◽  
Development Programs ◽  
Qualified Personnel ◽  
The Republic ◽  
Classification Of Regions ◽  
Regional Product

<p>The paper features theoretical and methodical approaches to the<br />classification of regions from positions of modern region studies. It contains social and economic characteristics of the Republic of Crimea as an agrarian region. The author has monitored the current state of agrarian and industrial complex of the Republic of Crimea. The research has revealed that although agriculture is responsible for 17,1 % of the gross regional product, only 5,0 % of labor capacity of the region are engaged in the agrarian sphere of economy, and only 6,3 % of Crimean students major in agriculture. A complex analysis of the Crimean agrarian complex has revealed that the problem of qualified personnel deficiency is not acute for the regional economy, as there is an agricultural institute, as well as a number of minor vocational education institutions. A more relevant task is to improve the quality of training of young specialists and to attract them into rural areas; for this purpose a system and target<br />approach to agrarian education has been established in the region. The transformation of agricultural education in the republic should be based on the model of a wellbalanced interindustrial staffing plan of agrarian and industrial complex according to sustainable development programs of rural territories in the re gion.</p>

scholarly journals Common Formal Education Proposal in Preventing Immigration for Sustainable Development in Rural Areas: A Pilot Study

2016 ◽  
Author(s):  
Lutfiye Özdemir ◽  
Orhan Polat
Keyword(s):  
Agricultural Education ◽  
Rural Areas ◽  
Urban Areas ◽  
Formal Education ◽  
Educational Status ◽  
Central Anatolia ◽  
Sustainable Rural Development ◽  
Educational Levels ◽  
State Schools ◽  
Rural Part

This study was conducted to determine the effect of training in the prevention of migration as an obstacle for sustainable rural development. In this context, the causes of migration from rural areas to the cities were investigated and evaluated the educational status of people living in the villages. For this purpose, research has been implemented in rural part of Turkey’s Central Anatolia, Mediterranean and Black regions. Research data were collected by applying a questionnaire to the region inhabitants. A total of 123 questionnaires were evaluated. On statistical analysis, Cronbach's alpha value was found to be .833. Consequently, accessed findings are: 1) People living in region have low educational levels. 2) None of the participants had received any training related to agriculture in high school. 3) The proportion of participants receiving vocational training in related to agriculture, except for state schools is low. 4) Lack of education is one of the important reasons of the migration from rural to urban areas. 5) If enough agricultural education is given to region habitants, natural resources to ensure the survival of future generations are protected.

Regulatory mechanisms for ensuring accessibility, individualization and inclusion of vocational education for the disabled and people with disabilities in rural areas of Russia

2020 ◽  
pp. 19-30
Author(s):  
V. G. Novikov ◽  
E. A. Gridasova ◽  
Yu. A. Kulikova ◽  
S. A. Gorokhov
Keyword(s):  
Higher Education ◽  
Students With Disabilities ◽  
Inclusive Education ◽  
Agricultural Education ◽  
Rural Areas ◽  
People With Disabilities ◽  
Legal Regulation ◽  
Rural Residents ◽  
Persons With Disabilities ◽  
The Disabled

The article deals with the issues of legal regulation of ensuring accessibility of higher education for the disabled and people with disabilities. The relevance of obtaining agricultural education in the Russian Federation, which should be as close as possible to the main consumer — the rural population, is emphasized. The openness of agricultural education to the needs of rural residents will help reduce migration fl ows and preserve young people in rural areas. Attention is drawn to the fact that obtaining agricultural education is possible and accessible not only for people without disabilities, but also for people with disabilities. The advantage of providing higher agricultural education to this category of rural residents is that they are not aimed at migration, they live permanently and for a long time in a certain territory. The review of the current legal acts regulating the issues of accessibility and training in higher education organizations for persons with disabilities and persons with disabilities is presented. The article analyzes current trends in the legal fi eld of inclusive education. The article considers the concept and legal status of disabled people and students with disabilities, the concept of inclusive education and the requirement for its implementation at all levels, including higher education.

scholarly journals Micro-economic analysis of farm restructuring in Central and Eastern Europe: an overview of major results

2012 ◽  
Vol 48 (No. 5) ◽  
pp. 189-196
Author(s):  
E. Mathijs
Keyword(s):  
Economic Analysis ◽  
Eastern Europe ◽  
Rural Areas ◽  
Central And Eastern Europe ◽  
Family Farms ◽  
The Czech Republic ◽  
Production Sector ◽  
Economic Decisions ◽  
Farm Operators ◽  
The Eu

The aim of this paper is to summarize the results of the EU Phare ACE research project P97-8158-R, &ldquo;Micro-economic analysis of farm restructuring in Central and Eastern Europe&rdquo;, that tries to fill the gap of theoretical as well as empirical research into the implications of continuing and evolving farm restructuring in CEECs on the efficiency of the agricultural production sector and the development of rural areas by focusing on the economic decisions and perspectives of farm operators, asset owners and rural households. For this purpose, surveys among family farms and farm enterprises were carried out in 2000 in Albania, the Czech Republic and Slovakia.

scholarly journals Prevalence and determinants of anaemia among children aged 0–59 months in a rural region of Armenia: a case–control study

2015 ◽  
Vol 19 (7) ◽  
pp. 1260-1269 ◽  
Author(s):  
Anahit Demirchyan ◽  
Varduhi Petrosyan ◽  
Viktoria Sargsyan ◽  
Kim Hekimian
Keyword(s):  
Risk Factors ◽  
Rural Areas ◽  
Regression Models ◽  
Severe Anaemia ◽  
Linear Regression Models ◽  
Middle Income ◽  
Middle Income Countries ◽  
Daily Diet ◽  
Younger Age ◽  
Low Middle Income Countries

AbstractObjectiveDespite the trend of increasing prevalence of childhood anaemia in Armenia, no studies exploring its risk factors have been conducted in the country. The present study aimed to investigate the prevalence and determinants of childhood anaemia in rural Armenia.DesignBlood Hb level was measured among a representative sample of children using the HemoCue Hb201+ analyser. The revealed cases with anaemia were compared with randomly selected non-anaemic controls. Mothers of cases and controls were interviewed. Logistic and linear regression models were fitted to identify the risk factors of anaemia and low Hb level, respectively.SettingTalin communities, Aragatsotn Province, Armenia.SubjectsChildren under 5 years of age in Talin region.ResultsOf the 729 studied children, 32·4 % were anaemic with 14·7 % having moderate/severe anaemia. Infants were the most affected group with 51·1 % being anaemic before 6 months and 67·9 % at 6–12 months of age. Fitted regression models identified the following predictors of anaemia: younger age, male gender, shorter birth length, anaemia during pregnancy, lower meal frequency per day, lack of meat in the diet, using dung cakes for heating and living in a community that received an incomplete set of nutrition interventions.ConclusionsThe study identified several modifiable risk factors that could be targeted to reduce childhood anaemia in rural Armenia and, possibly, in rural areas in other low-/middle-income countries. The suggested interventions include prevention and treatment of anaemia during pregnancy, provision of adequate complementary feeding to children with inclusion of meat in their daily diet and reduction of their exposure to biomass fuel smoke.

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