PENCIPTAAN NILAI TAMBAH DAN PENGEMBANGAN AGROINDUSTRI BERBASIS KOMODITAS KELOR  (Moringa Olifiera)

The Banyuwangi Regency area has the opportunity and has the potential to develop Moringa commodities. Moringa commodity enthusiasts in Banyuwangi Regency from various circles, both industry, medicine and vegetables are eaten. This study is to determine the added value The Banyuwangi Regency area has the opportunity and has the potential to develop Moringa commodities. Moringa commodity enthusiasts in Banyuwangi Regency from various circles, both industry, medicine and vegetables are eaten. This study is to determine the value added and economics of Moringa commodities and the strategy of developing Moringa commodity agroindustry. The method of data analysis uses descriptive, income analysis, value added analysis, and FFA (Force Field Analysis). The results obtained from Moringa processed products have a value-added advantage per 1 kg of positive raw material. Revenue per 1 production process, Moringa powder Rp. 2,943,263.89, Ginger Moringa teabag Rp. 1,210,463.89, Moringa dye jasmine tea Rp. 857,183.89, Moringa teabag Rp. 206,563.89, Moringa noodles amounting to Rp 104,255.56, moringa tortillas amounting to Rp 58,755.56, and lemuru kelor tortillas at Rp 177,055.56. The development strategy is to develop the cultivation of Moringa commodities intensively in order to ensure the continuity of raw materials for agro-industries and develop a plasma core partnership pattern with farmers to ensure the availability of raw materials for agro-industries; and optimizing the use of yield processing technology to maximize production capacity maximally while taking into account market demand.

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ADDED VALUE ANALYSIS ON FRIED ONION OF UD. SAFARI BAWANG GORENG IN KELURAHAN KEBUN TEBENG BENGKULU CITY

Jurnal Agroindustri ◽

10.31186/j.agroind.8.1.62-70 ◽

2018 ◽

Vol 8 (1) ◽

pp. 62-70

Author(s):

Zuhardi Perdana Putra ◽

Reswita Reswita Reswita ◽

Irnad Irnad Irnad

Keyword(s):

Economic Growth ◽

Raw Materials ◽

Value Added ◽

Raw Material ◽

Added Value ◽

Value Analysis ◽

Horticultural Crops ◽

Processed Products ◽

A Company

ABSTRACTAgroindustry is an agriculture based industry that has an important role in economic growth in Indonesia. One of the agricultural subsector is horticultural crops, namely onion. The need for onion consumption in Indonesia has always increased. In the Bengkulu city there is a company engaged in the industry of fried onions are "UD. Safari Bawang Goreng". This research is done with consideration of the company has long standing, big enough company, and produce about 336 kg/day. Fried onions are processed products that are processed from the main source of raw material is onion. The processed onion comes from Brebes Java. To know the process can be done by the method of observation, and participation. Processed red onion products produce added value that can be analyzed by Hayami method. The process of onion processing into fried onions consists of several stages, namely the provision of raw materials, onion gaebage, sorting, slicing onion, affixing onion with flour, frying, pressing, packaging. The process of onion treatment into fried onions is called value added. The added value obtained in this study amounted to Rp 9549.65 / Kg BB.Keywords: Fried Onion, Hayami Method, Added Value.

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Keragaan Usaha dan Nilai tambah Pada Agroindustri Keripik Tike (Studi Kasus di Desa Jumbleng Kecamatan Losarang Indramayu)

Jurnal Rekayasa Hijau ◽

10.26760/jrh.v2i1.2037 ◽

2018 ◽

Vol 2 (1) ◽

Author(s):

Endah Djuwendah

Keyword(s):

Vitamin C ◽

Business Performance ◽

Local Food ◽

Raw Materials ◽

Direct Marketing ◽

Production Capacity ◽

Value Added ◽

Raw Material ◽

Added Value ◽

Washing Process

ABSTRAKKeripik tike merupakan pangan lokal tradisional dari Kabupaten Indramayu yang berasal dari umbi tumbuhan Tike (Eleocharis dulcis Brumn f). Tike merupakan tumbuhan rawa pasang surut sulfat masam. Tanaman ini memiliki manfaat kesehatan karena mengandung Zat antibiotik puchiin dan vitamin C. Usaha pengolahan keripik tike memiliki peran penting dan potensial untuk dikembangkan karena mampu memberikan nilai tambah dari umbi tike menjadi komoditas pangan yang khas (local spesifik), memiliki cita rasa enak, bermanfaat bagi kesehatan, menciptakan kesempatan kerja dan memberikan pendapatan bagi masyarakat. Oleh karena itu cukup potensial untuk berkembang. Namun hingga saat ini usaha keripik tike belum berkembang secara luas karena terkendala oleh berbagai faktor diantaranya keterbatasan bahan baku, permodalan dan wilayah pemasaran. Tujuan penelitian ini adalah untuk menganalisis keragaan usaha dan nilai tambah agroindusti keripik tike yang berada di desa Jumbleng Kecamatan Losasang Kabupaten Indramayu. Metode penelitian yang digunakan adalah deskriptif kualitatif dengan teknis penelitiannya berupa studi kasus. Hasil penelitian menunjukkan bahwa pengadaan bahan baku umbi tike diperoleh dari Kabupaten Bekasi dan Cilacap dengan harga berkisar Rp 16.000 s,d 18.000 per Kg. Terjadi keterbatasan bahan baku tike saat peralihan dari musim kemarau ke musim penghujan. Tenga kerja yang digunakan berasal dari desa setempat dan berjumlah 2-6 orang per unit usaha dengan sistem upah harian. Modal penyedia bahan baku terdiri dari modal pribadi dan modal pinjaman. Pengolahan keripik tike melalui proses pencucian, perendaman, penyangraian, penumbukan, penjemuran, penggorengan dan pengemasan. Pemasaran Keripik tike dilakukan oleh pedagang perantara yaitu penyalur dan pengecer dengan harga jual berkisar Rp 2000 – 10,000 untuk pemasaran langsung kemasan kecil dan Rp 80.000 s.d 90.000/kg untuk pemasaran tidak langsung melalui penyalur. Wilayah pemawaran keripik tike umumnya di wilayah Kabupaten Indramayu dan Cirebon. Kapasitas produksi keripik tike rata-rata 50 kg umbi tike per proses produksi dengan tingkat konversi produk akhir mencapai 0,96. Nilai tambah per kilogam bahan baku adalah Rp 35.320, rasio nilai tambah 45,99 % dan keuntungan per nilai tambah adalah 30,36 %. Margin balas jasa terhadap faktor produksi paling besar dimiliki oleh keuntungan pengrajin yaitu 57,16 %, pendapatan tenaga kerja sebesar 29,41% dan sisanya 13,43% merupakan balas jasa terhadap sumbangan input lain.Kata kunci: Keripik tike, keragaan usaha, nilai tambahABSTRACTTike Chips is a traditional local food from Indramayu Regency derived from tuber Tike (Eleocharis dulcis Brumn f). Tike is a sulphurous acid wet tidal swamp. This plant has health benefits because it contains Puchiin antibiotic and vitamin C. Tike chips processing business has an important role and potential to be developed because it can provide added value from tike bulb to be a specific local food commodity, has good taste, beneficial for health, creating employment opportunities and providing income for the community. It is therefore quite potential to develop. However, until now the business of tike chips has not developed widely due to constrained by various factors such as limited raw materials, capital and marketing area. The purpose of this research is to analyze business performance and value added agroindustry tike chips that located in Jumbleng Village, Subdistrict of Losasang of Indramayu Regency. The research method used is descriptive qualitative with technical research in the form of case study. The results of research shows that the procurement of tike tuber raw material is obtained from Bekasi and Cilacap regencies with prices ranging from Rp 16.000 s, d 18,000 per kg. There is a limitation of tike raw materials during the transition from dry season to rainy season. Working tillers are from local villages and numbered of 2-6 people per business unit with daily wage system. Capital providers of raw materials consist of personal capital and loan capital. Processing of tike chips through washing process, immersion, roasted, collision, drying, frying and packaging. Marketing Chips tike is done by intermediary traders ie dealers and retailers with selling prices ranging from Rp 2000 - 10,000 for direct marketing of small packaging and Rp 80.000 s.d 90.000 / kg for indirect marketing through distributors. Tike chips offer areas generally in the districts of Indramayu and Cirebon. The production capacity of tike chips averages 50 kg of tike bulbs per production process with a final product conversion rate of 0.96. The added value per kilogram of raw materials is Rp 35,320, the value added ratio is 45.99% and the profit per added value is 30.36%. The greatest profit margin for the factor of production is owned by the craftsman's profit of 57.16%, the employment income of 29.41% and the remaining 13.43% representing the remuneration to other input contributions.Keywords: Tike chips, business performance, added value

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PENGEMBANGAN AGRIBISNIS DAN PENGOLAHAN MENDUKUNG PENSEJAHTERAAN PETANI CABE MERAH

MIMBAR AGRIBISNIS Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis ◽

10.25157/ma.v5i2.2413 ◽

2019 ◽

Vol 5 (2) ◽

pp. 413

Author(s):

Rooganda Elizabeth

Keyword(s):

Rural Areas ◽

Raw Materials ◽

Free Market ◽

Raw Material ◽

Added Value ◽

Processing Industry ◽

Partnership Development ◽

Farmer Groups ◽

Processed Products ◽

Development Perspective

The procurement of raw materials for the red chili processing industry, the majority still comes from traders / suppliers. Chili starts procurement, processing to obtain added value, until marketing should be able to anticipate the limitations of the rights of farmers / gapotan groups that are more burdened with obligations. This paper aims to examine and express the role and benefits of chilli in the processing of red chillies to the marketing of processed products, related to efforts to accelerate the development of processing and agribusiness industries to improve the welfare of red chilli farmers. The benefits of partnership for farmer groups are the existence of market certainty, and relatively stable profits. The benefit for partners is the certainty of obtaining raw materials in accordance with the required specifications. The partner still gives the opportunity to sell to the free market if the price is better. The partnership development perspective is still very open, among others due to: (a) both parties obtain mutually beneficial benefits; (b) demand for processed products increases along with population growth. processing business is the transfer of raw material into highly-processed processed products that are able to meet the high demands of quality and hygienic (GMP) processed product requirements, as well as closely related to the increase in income from the acquisition of product value that is expected to realize and prosper farmers and businessmen , able to create jobs and increase interest in young workers on agriculture. The importance of changing the old mindset and paradigm of agriculture through the empowerment and development of chillies in processing and red chili processed agribusiness products is expected to be able to power the development of industrialization and the economy in rural areas.

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ANALISIS KETERSEDIAAN BAHAN BAKU DAN NILAI TAMBAH PRODUK MANISAN PADA AGROINDUSTRI REZEKI MORO DI DESA PESUCEN KECAMATAN KALIPURO KABUPATEN BANYUWANGI

SEPA Jurnal Sosial Ekonomi Pertanian dan Agribisnis ◽

10.20961/sepa.v15i2.27594 ◽

2019 ◽

Vol 15 (2) ◽

pp. 180

Author(s):

Inkatama Kharismawanti ◽

Djoko Soejono

Keyword(s):

Data Analysis ◽

Raw Materials ◽

Value Added ◽

Raw Material ◽

Added Value ◽

Optimal Time ◽

Processed Foods ◽

Stock Level ◽

A Value

Candied fruit is one of the processed foods which favored by many people. One of the sweets agro-industry that exists in Pesucen, Kalipuro, Banyuwangi is Rezeki Moro agro-industry. This study aimed to find out: 1) the stock level of raw materials of candid fruit in Rezeki Moro agro-industry, 2) the optimal time to reorder raw materials, and 3) the amount of added value of fruit after being processed into candied fruit. The data analysis used was the analysis of raw materials availability using EOQ and ROP methods and value-added. The result of the study showed that the need for raw material such as nutmeg was 30 kilograms, while the number of economical orders with the EOQ method was 73 kilograms. The need for tamarind was 25 kilograms, while the number of economical orders with the EOQ method was 32 kilograms, also the need for ceremai (Phyllantus acidus) was 50 kilograms while the number of economical orders with the EOQ method was 60 kilograms. The level of reordering of raw materials from all sweets product in Rezeki Moro agro-industry was efficient since the ROP point was smaller than the EOQ point. The processing of candied nutmeg provided an added value of Rp. 9,848.00 (39.39%). The added value of processing candied tamarind is Rp. 17,468.00 (46%). Furthermore, the processing of candied ceremai has added value Rp. 12,548.00 with a value-added ratio of 43.5%. Manisan buah adalah salah satu bentuk makanan olahan yang banyak disukai oleh masyarakat. Salah satu Agroindustri manisan yang ada di Desa Pesucen Kecamatan Kalipuro Kabupaten Banyuwangi adalah Agroindustri Rezeki Moro. Penelitian ini bertujuan untuk mengetahui (1) tingkat persediaan bahan baku manisan buah pada agroindustri manisan Rezeki Moro, (2) waktu optimal pemesanan kembali bahan baku (3) besarnya nilai tambah buah setelah dijadikan manisan buah. Analisis data menggunakan analisis ketersediaan bahan baku dengan metode EOQ dan ROP serta nilai tambah. Hasil Penelitian menunjukkan bahwa kebutuhan bahan baku pala adalah sebesar 30 kilogram sedangkan jumlah pemesanan ekonomis dengan metode EOQ adalah sebesar 73 kilogram. Kebutuhan bahan baku asem adalah sebesar 25 kilogram sedangkan jumlah pemesanan ekonomis dengan metode EOQ adalah sebesar 32 kilogram, begitu juga dengan Kebutuhan bahan baku ceremai adalah sebesar 50 kilogram sedangkan jumlah pemesanan ekonomis dengan metode EOQ adalah sebesar 60 kilogram. Tingkat pemesanan kembali bahan baku dari semua produk manisan pada Agroindustri Manisan Buah Rezeki Moro adalah efisien, dikarenakan nilai ROP lebih kecil daripada nilai EOQ. Pengolahan manisan pala memberikan nilai tambah sebesar Rp. 98,48,00 (39,39%). Nilai tambah pengolahan manisan asem sebesar Rp. 17.468,00 (46%). Selain itu, pengolahan manisan ceremai memiliki nilai tambah sebesar Rp. 12.548,00 (43,5%).

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NILAI TAMBAH KEDELAI MENJADI TAHU KUNING DAN FAKTOR-FAKTOR YANG MEMENGARUHINYA

SEPA Jurnal Sosial Ekonomi Pertanian dan Agribisnis ◽

10.20961/sepa.v18i1.47688 ◽

2021 ◽

Vol 18 (1) ◽

pp. 101

Author(s):

Dinda Yunita Yosifani ◽

Ratna Satriani ◽

Dindy Darmawati Putri

Keyword(s):

Raw Materials ◽

Production Capacity ◽

Raw Material ◽

Added Value ◽

Labor Income ◽

Value Analysis ◽

Output Price ◽

For Profit ◽

June July ◽

Home Industries

One of the home industries for processing soybeans into tofu is located in Kalisari Village, which has been producing since 1965. This business serves as a diversification of the business that can increase household income. This study aims to 1) determine the added value of soybeans obtained by producers, 2) determine the distribution of the added value of soybeans to yellow tofu, and 3) determine the factors that affect the added value of soybean on yellow tofu production. The research was conducted on tofu producer in the Sari Delai Group in Kalisari Village, Cilongok Sub-district, Banyumas Regency in June-July 2020. Then added value analysis is carried out by using the method of Hayami and multiple linear regression. The results showed that 1 kg of soybean raw material used for yellow tofu will provide an added value of Rp. 11,628.00. The distribution of added value for labor income was 13.38 percent, other input contributions by 18.54 percent and for profit 68%. The production capacity, raw materials, labor, output price and other input contributions have significant effect on the added value of yellow tofu production. In contrast, labor wage and raw material prices have no effect on the added value of yellow tofu production.

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Analisis Nilai Tambah Produksi pada Industri Tempe Di Kecamatan Barabai Kabupaten Hulu Sungai Tengah

RAWA SAINS : JURNAL SAINS STIPER AMUNTAI ◽

10.36589/rs.v3i1.22 ◽

2013 ◽

Vol 3 (1) ◽

pp. 130-133

Author(s):

Azwar Saihani

Keyword(s):

Raw Materials ◽

Value Added ◽

Raw Material ◽

Added Value ◽

Gross Value Added ◽

Soybean Industry ◽

Materials Used ◽

Net Value Added

This research has two objectives, namely to determine soybean industry overview in sub Barabai and calculating the amount of value added generated by the soybean industry in the Barabai District Hulu Sungai Tengah Regency. The research was conducted at tempe existing tempe industrial business in the District Barabai Hulu Sungai Tengah Regency. The method used in analyzing the data available from industry employers in the Barabai District Hulu Sungai Tengah is to use the formula of gross value added, net value added, and value-added raw materials. The calculations associated with the equipment used, the main raw material, and auxiliary raw materials used in the process of making tempe. Based on the results of research conducted on the existing soybean industry in the District Barabai gross value added generated from all respondents of Rp 56.247.500, net value added generated amounted to Rp 48.062.500, while for value-added raw materials amounting to Rp 125.363/Kg. The existence of the soybean industry in Barabai be able to increase the added value for entrepreneurs tempe

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RANTAI PASOKAN DAN NILAI TAMBAH EDAMAME GORENG VAKUM DI UD. RAJA KERIPIK KABUPATEN JEMBER

JSEP (Journal of Social and Agricultural Economics) ◽

10.19184/jsep.v11i2.6907 ◽

2018 ◽

Vol 11 (2) ◽

pp. 66

Author(s):

Nur Afina Aninnas ◽

Ati Kusmiati ◽

Triana Dewi Hapsari

Keyword(s):

Supply Chain ◽

Information Flow ◽

Raw Materials ◽

Economic Value ◽

Value Added ◽

Sampling Technique ◽

Added Value ◽

Product Flow ◽

Margin Distribution ◽

Processed Products

The success of the supply chain of vacuum fried green soybean can be seen from the supply chain flow of the raw materials and the continuity of the resulting product. Agro-industry activities that convert primary products into new processed products with higher economic value can provide higher added value and greater benefits when compared without going through the processing. The research aim to know: (1) product flow, finance flow, and information flow; (2) marketing margin of the supply chain; and value added of vacuum fried green soybeans in UD. Raja Keripik, Jember. The research was conducted in UD. Raja Keripik, Jember. Purposive method was used to determine the research location. Snawball technique was used as sampling technique based on information of UD Raja Keripik’s owner. The first aim was answered with descripton method, the second aim was answered by margin formula, and the last aim was answered by the analysis of Hayami value added. The result proves that (1) there are three flows in the supply chain of the vacuum fried green soybeans such as product flow, finance flow, and information flow (2) The margin distribution of marketing in supply chain shows that profit in each link is not equally. It can proved by the value of provit that are 51.90%; 6.78%; and 38.79%. (3) The value added of processing of one kilogram of vacuum fried green soybeans is Rp. 18.619,49

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KERAGAAN AGROINDUSTRI KERIPIK SINGKONG DI KECAMATAN GEDONG TATAAN KABUPATEN PESAWARAN

Jurnal Ilmu-Ilmu Agribisnis ◽

10.23960/jiia.v9i3.5330 ◽

2021 ◽

Vol 9 (3) ◽

pp. 432

Author(s):

Lea Ayu Utari ◽

Fembriarti Erry Prasmatiwi ◽

Ktut Murniati

Keyword(s):

Data Collection ◽

Product Quality ◽

Key Words ◽

Raw Materials ◽

Production Capacity ◽

Research Data ◽

Raw Material ◽

Added Value ◽

Survey Method ◽

Material Procurement

The purposes of this research were to analyze the performance of cassava chips agroindustry reviewed from procurement of raw materials, labor productivity, production capacity, product quality, delivery speed, flexibility, and added value and income. The research used was a survey method. Research data collection was carried out in March 2019 in Gedong Tataan Subdistrict with the consideration that agro-industries were actively producing continuously and had the potency to be developed. The research locations were in three villages of cassava chips agro-industry centers, namely Karang Anyar Village, Bagelen Village, and Sungai Langka Village. Respondents were 14 cassava chips agro-industries. Raw material procurement, product quality, delivery speed, and flexibility were analyzed qualitatively descriptively. Productivity, production capacity, and income were analyzed quantitatively. Added value is analyzed using the Hayami method. The results showed that the procurement of raw cassava chips was correct in the type and quantity, while it was not correct in place. The average of productivity per month was 41.65 kg / HOK and the average of production capacity per month was 79%. Product quality and delivery speed were good enough, and flexibility was not optimal. The agroindustry had a positive added value, profit with R/C>1, and the average of income per month of IDR 7,613,146.29.Key words: agroindustry, cassava chips, performance

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A Current Perspective to Jam Production

Advances in Nutrition & Food Science ◽

10.33140/anfs.06.01.01 ◽

2021 ◽

Vol 6 (1) ◽

Keyword(s):

Fruits And Vegetables ◽

Fruit Juice ◽

Raw Materials ◽

Value Added ◽

Extended Period ◽

Raw Material ◽

External Trade ◽

Agrarian Economy ◽

Current Perspective ◽

Processed Products

The widespread and growing intake of fruit juice/jam products and their rich phytochemical profile suggest their important potential to affect the health of the populations. The aim of this paper is to review the technology and some of key technical factors that affecting jam production. The fresh fruits and vegetables have limited shelf life and it is necessary to process fresh fruits into different value-added products to increase its availability over an extended period and to stabilize the price during the glut season. The processed products have good potential for internal as well as external trade. The raw materials selected for jam manufacture should be fully ripe and free from defects such as mould and bruises. A perfect kind of jam honours and celebrates the goodness of fruits & value adds and minimizes the post-harvest losses. Jam is the product prepared from sound, ripe, fresh, dehydrated, frozen or previously packed fruits including fruit juices, fruit pulp, fruit juice concentrate or dry fruit by boiling its pieces or pulp or puree with nutritive sweeteners namely sugar, dextrose, invert sugar or liquid glucose to a suitable consistency. The amount of other ingredients (sugar, pectin and acid) is usually calculated according to availability of such ingredients in the basic raw material. Due to the differences in chemical composition of fruits and vegetables the amounts of other ingredients are usually calculated according to availability of such ingredients in the basic raw materials, therefore the analysis of the raw materials is pre-requisite for jam making. Generally, processing of fruits and vegetables offers immense scope for wastage minimization and value addition; thus, can generate significant income and employment in countries of agrarian economy and it is the most suitable method of preservation.

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ANALISIS NILAI TAMBAH BUAH PISANG MENJADI KERIPIK PISANG PADA INDUSTRI RUMAH TANGGA DI DESA DIMEMBE KECAMATAN DIMEMBE

AGRI-SOSIOEKONOMI ◽

10.35791/agrsosek.13.2a.2017.16608 ◽

2017 ◽

Vol 13 (2A) ◽

pp. 83

Author(s):

Vinny ., Makarawung ◽

Paulus A. Pangemanan ◽

Caroline B. D. Pakasi

Keyword(s):

Raw Materials ◽

Value Added ◽

Secondary Data ◽

Research Data ◽

Raw Material ◽

Added Value ◽

Primary Data ◽

Material Usage ◽

Materials Used ◽

Data Analysis Methods

The purpose of this study is to calculate the profit and added value of the business of processing bananas into banana chips. This research is carried out for two months, from April to May 2017. The research place in one household industry of banana chips in Dimembe Village, Dimembe Sub-district, North Minahasa Regency. The method used in this research is by taking primary data and secondary data. Primary data was obtained through direct interviews using questionnaires. Secondary data is obtained through literature that supports and is associated with this research. Data analysis methods used in this study are: (1) calculate the Benefits of Banana Processing Business Being Chips, (2) calculate the Value Added Banana Chips. The results of this study indicated that the Agro-Business Processing of Banana Chips provides a benefit received is IDR 5,313,500 per month or twenty-three times of the production process. The value added enjoyed by the owner of agroindustry amounted to Rp 2.404/kg from raw materials used. This added value is an advantage gained by banana chips agroindustry in 1 kilogram of raw material usage.

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