KERAGAAN AGROINDUSTRI KERIPIK SINGKONG DI KECAMATAN GEDONG TATAAN KABUPATEN PESAWARAN

The purposes of this research were to analyze the performance of cassava chips agroindustry reviewed from procurement of raw materials, labor productivity, production capacity, product quality, delivery speed, flexibility, and added value and income. The research used was a survey method. Research data collection was carried out in March 2019 in Gedong Tataan Subdistrict with the consideration that agro-industries were actively producing continuously and had the potency to be developed. The research locations were in three villages of cassava chips agro-industry centers, namely Karang Anyar Village, Bagelen Village, and Sungai Langka Village. Respondents were 14 cassava chips agro-industries. Raw material procurement, product quality, delivery speed, and flexibility were analyzed qualitatively descriptively. Productivity, production capacity, and income were analyzed quantitatively. Added value is analyzed using the Hayami method. The results showed that the procurement of raw cassava chips was correct in the type and quantity, while it was not correct in place. The average of productivity per month was 41.65 kg / HOK and the average of production capacity per month was 79%. Product quality and delivery speed were good enough, and flexibility was not optimal. The agroindustry had a positive added value, profit with R/C>1, and the average of income per month of IDR 7,613,146.29.Key words: agroindustry, cassava chips, performance

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STUDI ETNOBOTANI SUKU DAYAK RIBUN DALAM PEMANFAATAN TUMBUHAN BERNILAI SENI DI DESA GUNAM KECAMATAN PARINDU KABUPATEN SANGGAU

JURNAL HUTAN LESTARI ◽

10.26418/jhl.v7i2.33058 ◽

2019 ◽

Vol 7 (2) ◽

Author(s):

Arit Nggadas ◽

M Idham ◽

Lolyta Sisillia

Keyword(s):

Data Collection ◽

Natural Resources ◽

Raw Materials ◽

Musical Instruments ◽

Raw Material ◽

Survey Method ◽

Snowball Sampling ◽

Art Forms ◽

Depth Interviews ◽

Number Of Plant Species

The Dayak Ribun Tribe Society has natural resources that can be developed as a source of community income. Interaction with nature still exists today so there is a need for research on the types of plants that are used, the art forms that are made and the parts of the plants that are used by the Dayak Ribun Tribe of Gunam Village, Parindu District, Sanggau District as art crafts. The method used in this study is a survey method with interview techniques for taking respondents to snowball sampling. Retrieval of data or information is carried out directly by researchers on selected respondents, prospective respondents are determined by respondents who have been interviewed beforehand and continue to the next respondent. Respondents were obtained as many as 32 people. Data collection is done by observation, in-depth interviews, and documentation using a camera. The number of plant species used in Gunam Village as raw material for crafts and raw materials for musical instruments as many as 14 species from 9 families includes Areaceae, Gleicheniaceae, Poaceae, Thymelaeaceae, Apocynaceae, Dipterocarpaceae, Simaroubaceae, Fagaceae and Moraceae. The part of the plant that was used by the community in Gunam Village was found as many as 9 types of stems, 2 types of leaves, 2 types of seeds, 1 root, 1 type of fruit and 1 bark. There were two types of plants that were used by more than one plant organs namely Kemenyan or Aquilaria sp and keraci or Lithocarpus sp. Art forms that are used in the form of crafts and musical instruments. Crafts include key chains, clothes racks, chairs, rings, bracelets, takin, mats, hats, necklaces, drinking glasses, plates, clothes, bags, ropes, while musical instruments are sapeKeywords: Dayak Ribun, Ethnobotany, Utilization of plant

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NILAI TAMBAH KEDELAI MENJADI TAHU KUNING DAN FAKTOR-FAKTOR YANG MEMENGARUHINYA

SEPA Jurnal Sosial Ekonomi Pertanian dan Agribisnis ◽

10.20961/sepa.v18i1.47688 ◽

2021 ◽

Vol 18 (1) ◽

pp. 101

Author(s):

Dinda Yunita Yosifani ◽

Ratna Satriani ◽

Dindy Darmawati Putri

Keyword(s):

Raw Materials ◽

Production Capacity ◽

Raw Material ◽

Added Value ◽

Labor Income ◽

Value Analysis ◽

Output Price ◽

For Profit ◽

June July ◽

Home Industries

One of the home industries for processing soybeans into tofu is located in Kalisari Village, which has been producing since 1965. This business serves as a diversification of the business that can increase household income. This study aims to 1) determine the added value of soybeans obtained by producers, 2) determine the distribution of the added value of soybeans to yellow tofu, and 3) determine the factors that affect the added value of soybean on yellow tofu production. The research was conducted on tofu producer in the Sari Delai Group in Kalisari Village, Cilongok Sub-district, Banyumas Regency in June-July 2020. Then added value analysis is carried out by using the method of Hayami and multiple linear regression. The results showed that 1 kg of soybean raw material used for yellow tofu will provide an added value of Rp. 11,628.00. The distribution of added value for labor income was 13.38 percent, other input contributions by 18.54 percent and for profit 68%. The production capacity, raw materials, labor, output price and other input contributions have significant effect on the added value of yellow tofu production. In contrast, labor wage and raw material prices have no effect on the added value of yellow tofu production.

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PENDAPATAN DAN NILAI TAMBAH AGROINDUSTRI GULA KELAPA SKALA RUMAH TANGGA DI KECAMATAN SIDOMULYO KABUPATEN LAMPUNG SELATAN

Jurnal Ilmu-Ilmu Agribisnis ◽

10.23960/jiia.v8i2.4051 ◽

2020 ◽

Vol 8 (2) ◽

pp. 182

Author(s):

Puji Arita Lestari ◽

Dwi Haryono ◽

Ktut Murniati

Keyword(s):

Key Words ◽

Descriptive Analysis ◽

Value Added ◽

Raw Material ◽

Added Value ◽

Survey Method ◽

Quantitative Descriptive Analysis ◽

Quantitative Descriptive

The purposes of this research are to analyze the income and added value of household scale coconut sugar agroindustry in Sidomulyo Subdistrict of South Lampung Regency. This research is conducted by a survey method in determining the sample. Respondents are the owners of coconut sugar agroindustries. Data were collected in January - February 2019, and analyzed using quantitative descriptive analysis. The results showed that income over cash costs amounted to Rp2,976,013.89 and income over total costs amounted to Rp529,747.40. Coconut sugar agroindustry was profitable with R/C of 3.66 over cash costs and 1.15 over total costs, it was worth cultivating because it had positive value-added, namely raw material of Rp949.84/ liter. Key words: added value, agroindustry, coconut sugar, income.

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PENCIPTAAN NILAI TAMBAH DAN PENGEMBANGAN AGROINDUSTRI BERBASIS KOMODITAS KELOR (Moringa Olifiera)

JSEP (Journal of Social and Agricultural Economics) ◽

10.19184/jsep.v12i2.10873 ◽

2019 ◽

Vol 12 (2) ◽

pp. 30

Author(s):

Soetriono Soetriono ◽

Djoko Soejono ◽

Dimas Bastara Zahrosa ◽

Ariq Dewi Maharani

Keyword(s):

Development Strategy ◽

Raw Materials ◽

Production Capacity ◽

Value Added ◽

Raw Material ◽

Added Value ◽

Field Analysis ◽

Market Demand ◽

Jasmine Tea ◽

Processed Products

The Banyuwangi Regency area has the opportunity and has the potential to develop Moringa commodities. Moringa commodity enthusiasts in Banyuwangi Regency from various circles, both industry, medicine and vegetables are eaten. This study is to determine the added value The Banyuwangi Regency area has the opportunity and has the potential to develop Moringa commodities. Moringa commodity enthusiasts in Banyuwangi Regency from various circles, both industry, medicine and vegetables are eaten. This study is to determine the value added and economics of Moringa commodities and the strategy of developing Moringa commodity agroindustry. The method of data analysis uses descriptive, income analysis, value added analysis, and FFA (Force Field Analysis). The results obtained from Moringa processed products have a value-added advantage per 1 kg of positive raw material. Revenue per 1 production process, Moringa powder Rp. 2,943,263.89, Ginger Moringa teabag Rp. 1,210,463.89, Moringa dye jasmine tea Rp. 857,183.89, Moringa teabag Rp. 206,563.89, Moringa noodles amounting to Rp 104,255.56, moringa tortillas amounting to Rp 58,755.56, and lemuru kelor tortillas at Rp 177,055.56. The development strategy is to develop the cultivation of Moringa commodities intensively in order to ensure the continuity of raw materials for agro-industries and develop a plasma core partnership pattern with farmers to ensure the availability of raw materials for agro-industries; and optimizing the use of yield processing technology to maximize production capacity maximally while taking into account market demand.

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Peningkatan Pendapatan Pengrajin melalui Produksi Briket Ramah Lingkungan

PengabdianMu Jurnal Ilmiah Pengabdian kepada Masyarakat ◽

10.33084/pengabdianmu.v6i3.2083 ◽

2021 ◽

Vol 6 (3) ◽

pp. 298-305

Author(s):

Sukamta Sukamta ◽

Indardi Indardi

Keyword(s):

Production Process ◽

Product Quality ◽

Process Management ◽

Production Capacity ◽

Raw Material ◽

Added Value ◽

Coconut Shell ◽

Selling Price ◽

Management Quality ◽

Service Activity

The problems faced by coconut shell charcoal craftsmen are production capacity, product quality, and low selling prices. Low product quality is due to the absence of quality standards in the production process. This activity aims to improve the management quality and add value to charcoal products by turning them into briquettes to increase the selling price. Implementing activities is divided into two different problem areas that one partner handles: production problems and management problems (raw material management, production process management, packing, and warehousing management, shipping management, product quality assurance management, and marketing management). The output of this community service activity is that coconut shell charcoal has been produced with an increased quality than before in terms of the low water content of less than 7%. Likewise, the briquettes to those produced are of high quality. There is an increase in added value through processing shell charcoal into briquettes which have significantly increased revenue and profit.

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Keragaan Usaha dan Nilai tambah Pada Agroindustri Keripik Tike (Studi Kasus di Desa Jumbleng Kecamatan Losarang Indramayu)

Jurnal Rekayasa Hijau ◽

10.26760/jrh.v2i1.2037 ◽

2018 ◽

Vol 2 (1) ◽

Author(s):

Endah Djuwendah

Keyword(s):

Vitamin C ◽

Business Performance ◽

Local Food ◽

Raw Materials ◽

Direct Marketing ◽

Production Capacity ◽

Value Added ◽

Raw Material ◽

Added Value ◽

Washing Process

ABSTRAKKeripik tike merupakan pangan lokal tradisional dari Kabupaten Indramayu yang berasal dari umbi tumbuhan Tike (Eleocharis dulcis Brumn f). Tike merupakan tumbuhan rawa pasang surut sulfat masam. Tanaman ini memiliki manfaat kesehatan karena mengandung Zat antibiotik puchiin dan vitamin C. Usaha pengolahan keripik tike memiliki peran penting dan potensial untuk dikembangkan karena mampu memberikan nilai tambah dari umbi tike menjadi komoditas pangan yang khas (local spesifik), memiliki cita rasa enak, bermanfaat bagi kesehatan, menciptakan kesempatan kerja dan memberikan pendapatan bagi masyarakat. Oleh karena itu cukup potensial untuk berkembang. Namun hingga saat ini usaha keripik tike belum berkembang secara luas karena terkendala oleh berbagai faktor diantaranya keterbatasan bahan baku, permodalan dan wilayah pemasaran. Tujuan penelitian ini adalah untuk menganalisis keragaan usaha dan nilai tambah agroindusti keripik tike yang berada di desa Jumbleng Kecamatan Losasang Kabupaten Indramayu. Metode penelitian yang digunakan adalah deskriptif kualitatif dengan teknis penelitiannya berupa studi kasus. Hasil penelitian menunjukkan bahwa pengadaan bahan baku umbi tike diperoleh dari Kabupaten Bekasi dan Cilacap dengan harga berkisar Rp 16.000 s,d 18.000 per Kg. Terjadi keterbatasan bahan baku tike saat peralihan dari musim kemarau ke musim penghujan. Tenga kerja yang digunakan berasal dari desa setempat dan berjumlah 2-6 orang per unit usaha dengan sistem upah harian. Modal penyedia bahan baku terdiri dari modal pribadi dan modal pinjaman. Pengolahan keripik tike melalui proses pencucian, perendaman, penyangraian, penumbukan, penjemuran, penggorengan dan pengemasan. Pemasaran Keripik tike dilakukan oleh pedagang perantara yaitu penyalur dan pengecer dengan harga jual berkisar Rp 2000 – 10,000 untuk pemasaran langsung kemasan kecil dan Rp 80.000 s.d 90.000/kg untuk pemasaran tidak langsung melalui penyalur. Wilayah pemawaran keripik tike umumnya di wilayah Kabupaten Indramayu dan Cirebon. Kapasitas produksi keripik tike rata-rata 50 kg umbi tike per proses produksi dengan tingkat konversi produk akhir mencapai 0,96. Nilai tambah per kilogam bahan baku adalah Rp 35.320, rasio nilai tambah 45,99 % dan keuntungan per nilai tambah adalah 30,36 %. Margin balas jasa terhadap faktor produksi paling besar dimiliki oleh keuntungan pengrajin yaitu 57,16 %, pendapatan tenaga kerja sebesar 29,41% dan sisanya 13,43% merupakan balas jasa terhadap sumbangan input lain.Kata kunci: Keripik tike, keragaan usaha, nilai tambahABSTRACTTike Chips is a traditional local food from Indramayu Regency derived from tuber Tike (Eleocharis dulcis Brumn f). Tike is a sulphurous acid wet tidal swamp. This plant has health benefits because it contains Puchiin antibiotic and vitamin C. Tike chips processing business has an important role and potential to be developed because it can provide added value from tike bulb to be a specific local food commodity, has good taste, beneficial for health, creating employment opportunities and providing income for the community. It is therefore quite potential to develop. However, until now the business of tike chips has not developed widely due to constrained by various factors such as limited raw materials, capital and marketing area. The purpose of this research is to analyze business performance and value added agroindustry tike chips that located in Jumbleng Village, Subdistrict of Losasang of Indramayu Regency. The research method used is descriptive qualitative with technical research in the form of case study. The results of research shows that the procurement of tike tuber raw material is obtained from Bekasi and Cilacap regencies with prices ranging from Rp 16.000 s, d 18,000 per kg. There is a limitation of tike raw materials during the transition from dry season to rainy season. Working tillers are from local villages and numbered of 2-6 people per business unit with daily wage system. Capital providers of raw materials consist of personal capital and loan capital. Processing of tike chips through washing process, immersion, roasted, collision, drying, frying and packaging. Marketing Chips tike is done by intermediary traders ie dealers and retailers with selling prices ranging from Rp 2000 - 10,000 for direct marketing of small packaging and Rp 80.000 s.d 90.000 / kg for indirect marketing through distributors. Tike chips offer areas generally in the districts of Indramayu and Cirebon. The production capacity of tike chips averages 50 kg of tike bulbs per production process with a final product conversion rate of 0.96. The added value per kilogram of raw materials is Rp 35,320, the value added ratio is 45.99% and the profit per added value is 30.36%. The greatest profit margin for the factor of production is owned by the craftsman's profit of 57.16%, the employment income of 29.41% and the remaining 13.43% representing the remuneration to other input contributions.Keywords: Tike chips, business performance, added value

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ANALISIS RANTAI PASOK DAN NILAI TAMBAH AGROINDUSTRI KELANTING DI DESA GANTIMULYO KECAMATAN PEKALONGAN LAMPUNG TIMUR

Jurnal Ilmu-Ilmu Agribisnis ◽

10.23960/jiia.v9i1.4983 ◽

2021 ◽

Vol 9 (2) ◽

pp. 177

Author(s):

Nanda Aprilia, Muhammad ◽

Muhammad Irfan Affandi ◽

Eka Kasymir

Keyword(s):

Supply Chain ◽

Data Collection ◽

Key Words ◽

Raw Materials ◽

Descriptive Analysis ◽

Added Value ◽

Performance Measurements ◽

Quantitative Descriptive Analysis ◽

Qualitative And Quantitative ◽

Quantitative Descriptive

This study aims to analyze supply chain performanc, and added value in kelanting agroindustry in Gantimulyo Village. This research was conducted at six kelanting agroindustries in Gantimulyo Village, Pekalongan District, East Lampung Regency. Data collection was conducted in February 2019. Data were analyzed using qualitative and quantitative descriptive analysis. Performance measurements were made by comparing indicators on FoodSCOR Card indicators. The calculation of added value used Hayami added value method. The results showed the flow pattern of supply chain started from farmers and agent as the main suppliers of raw materials. The perfomance of kelanting agroindustri showed that the average indicators were good based on indicators comparison of FoodSCOR card. The added value shows a positive value, meaning that kelanting agroindustry is feasible to be developed. Key words: added value, kelanting, supply chain.

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ANALISIS NILAI TAMBAH BUAH PISANG MENJADI KERIPIK PISANG PADA INDUSTRI RUMAH TANGGA DI DESA DIMEMBE KECAMATAN DIMEMBE

AGRI-SOSIOEKONOMI ◽

10.35791/agrsosek.13.2a.2017.16608 ◽

2017 ◽

Vol 13 (2A) ◽

pp. 83

Author(s):

Vinny ., Makarawung ◽

Paulus A. Pangemanan ◽

Caroline B. D. Pakasi

Keyword(s):

Raw Materials ◽

Value Added ◽

Secondary Data ◽

Research Data ◽

Raw Material ◽

Added Value ◽

Primary Data ◽

Material Usage ◽

Materials Used ◽

Data Analysis Methods

The purpose of this study is to calculate the profit and added value of the business of processing bananas into banana chips. This research is carried out for two months, from April to May 2017. The research place in one household industry of banana chips in Dimembe Village, Dimembe Sub-district, North Minahasa Regency. The method used in this research is by taking primary data and secondary data. Primary data was obtained through direct interviews using questionnaires. Secondary data is obtained through literature that supports and is associated with this research. Data analysis methods used in this study are: (1) calculate the Benefits of Banana Processing Business Being Chips, (2) calculate the Value Added Banana Chips. The results of this study indicated that the Agro-Business Processing of Banana Chips provides a benefit received is IDR 5,313,500 per month or twenty-three times of the production process. The value added enjoyed by the owner of agroindustry amounted to Rp 2.404/kg from raw materials used. This added value is an advantage gained by banana chips agroindustry in 1 kilogram of raw material usage.

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ANALISIS BIAYA PASCA PANEN DAN NILAI TAMBAH PENGGILINGAN PADI DI KOTA TERPADU MANDIRI KABUPATEN MESUJI

Jurnal Ilmu-Ilmu Agribisnis ◽

10.23960/jiia.v9i1.4981 ◽

2021 ◽

Vol 9 (2) ◽

pp. 161

Author(s):

Ahmad Hafidz Afif Furqoni ◽

Dwi Haryono ◽

Sumaryo Gitosaputro

Keyword(s):

Data Collection ◽

Research Method ◽

Raw Materials ◽

Value Added ◽

Added Value ◽

Survey Method ◽

Post Harvest ◽

Average Value ◽

Study Results ◽

Rice Milling

This study aims to determine post-harvest handling and the amount of post-harvest costs and to analyze the added value of the rice milling business in the Independent Integrated City of Mesuji. The research method used a survey method. The study was conducted in the villages of Tanjung Mas Mulya, Tanjung Mas Makmur, and Pangkal Mas Mulya, East Mesuji Sub-District. The samples of this research were farmers and agro-industries. The number of samples were 37 farmers in Tanjung Mas Mulya Village, 22 farmers in Pangkal Mas Mulya Village, and 9 farmers in Tanjung Mas Makmur Village, while the samples from agro-industries were 5 owners from Tanjung Mas Mulya Village, 4 from Pangkal Mas Mulya Village, and 2 from Tanjung Mas Makmur Village. Data collection was conducted from June to July 2019. The study results show that post-harvest handling by farmers was limited to transportation. The amount of harvest cost and post-harvest cost is IDR3,513,359.97 per hectare. The average value added in agro-industries using box dryer machines was IDR629.97 per kilogram of raw materials and IDR525.68 per kilogram of raw materials for agro-industries not using box dryer machines. Key words : added value, post harvest, rice milling

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ANALISIS KINERJA DAN NILAI TAMBAH AGROINDUSTRI TAHU DI KECAMATAN GADINGREJO KABUPATEN PRINGSEWU

Jurnal Ilmu-Ilmu Agribisnis ◽

10.23960/jiia.v9i1.4978 ◽

2021 ◽

Vol 9 (2) ◽

pp. 138

Author(s):

Muhamad Hary Panuju, ◽

Teguh Endaryanto ◽

Lina Marlina

Keyword(s):

Raw Materials ◽

Descriptive Analysis ◽

Production Performance ◽

Raw Material ◽

Added Value ◽

Quantitative Descriptive Analysis ◽

Material Procurement ◽

Quantitative Descriptive ◽

Procurement System

This research aims to analyze the raw material procurement system based on the elements of raw materials, the performance of production, and added value of the products. The research method used in this research was a case study method on ‘Tahu Ibu Lis’ tofu agroindustry in Gadingrejo Urban Village, Gadingrejo Sub-district, Pringsewu Regency. The location of research was determined purposively with the consideration that Tahu Ibu Lis agroindustry was one of agroindustries on the center of tofu production and the biggest production of tofu in Gadingrejo. Tahu Ibu Lis agroindustry had many products, they were tahu pong, tahu kepal, tahu putih, tahu kuning, oncom, and keripik tahu. Research was conducted in Mei – June 2019 and data analysis method used was qualitative and quantitative descriptive analysis and analysis of added value. The study shows that the agroindustry has fulfilled the six components of raw materials procurement, i.e. time, place, price, type, quality, and quantity. The production performance of the agroindustry had not been good because it had not fulfilled the capacity and flexibility components but the rests are good. Tahu Ibu Lis agroindustry was viable because it had positive added value.Key words: added value, performance of production, tofu

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