scholarly journals Hubungan Kebiasaan Sarapan dan Asupan Zat Gizi dengan Status Gizi Siswi SMAN 3 Surabaya

2017 ◽  
Vol 1 (3) ◽  
pp. 227
Author(s):  
Whenny Irdiana ◽  
Triska Susila Nindya
Keyword(s):  
Nutritional Status ◽  
Random Sampling ◽  
Nutrient Intake ◽  
Simple Random Sampling ◽  
Female Students ◽  
Macronutrient Intake ◽  
Cross Sectional ◽  
Measurement Results ◽  
Spearman Correlation Test ◽  
Food Recall

Background: Eating habit in adolescence will give an impact on health, especially nutritional problems in the next phase of life that is in adulthood and old age. Many teenagers are still skipping meals and eating imbalance foods. Objectives: This study is aimed to determine the relationship between breakfast habit and nutrient intake with nutritional status of female students in SMAN 3 Surabaya. Method: Research design used was cross sectional. Population of this research is all female students of class X and XI SMAN 3 Surabaya as many as 444 people. Eighty students was choosen using simple random sampling method. The data that had been collected included breakfast habits which gained by direct interview using questionnaire, nutrient intake that was obtained by 2x24 hours food recall method, and nutritional status was determined based on BMI for Age measurement. Results: It is known that most of the respondents do not have daily breakfast habit and macronutrient intake on the average of respondent still not in accordance with the suggestion. In addition, there were respondents with overweight dan underweight, although most of them had normal nutritional status. Results of Spearman correlation test showed no significant relationship between breakfast habit and nutritional status (p=0.402), but female students who skipped breakfast tend to be overweight. The result of this research showed that no correlation between nutrient intake of energy (p=0.811), carbohydrates (p=0.696), protein (p=0.970) and fat (p=0.816) with nutritional status. Conclusion: The unsignificant results between breakfast habit and macronutrient intake with nutritional status could be caused by several factors, such as the number of family members, income and health issue.ABSTRAK Latar Belakang: Kebiasaan makan pada masa remaja dapat berdampak pada kesehatan terutama masalah gizi pada fase kehidupan yang akan datang yaitu saat dewasa dan berusia lanjut. Banyak remaja masih melewatkan waktu makan dan mengkonsumsi makanan yang tidak seimbang.Tujuan: Penelitian ini bertujuan untuk mengetahui hubungan antara kebiasaan sarapan dan asupan zat gizi dengan status gizi pada siswi SMAN 3 Surabaya.Metode: Desain penelitian yang digunakan adalah cross sectional. Populasi dalam penelitian ini adalah semua siswi kelas X dan XI SMAN 3 Surabaya yang berjumlah 444 orang. Sebanyak 80 siswi dipilih menjadi sampel dengan menggunakan Simple random sampling. Data yang dikumpulkan meliputi kebiasaan sarapan dengan wawancara langsung menggunakan kuisioner, asupan zat gizi diperoleh dengan metode food recall 2x24 jam, dan status gizi ditentukan berdasarkan pengukuran IMT/U.Hasil: berdasarkan hasil penelitian diketahui sebagian besar dari responden belum memiliki kebiasaan sarapan setiap hari dan asupan gizi makro pada responden rata-rata masih belum sesuai dengan anjuran. Selain itu, terdapat responden dengan gizi lebih dan gizi kurang meskipun sebagai besar dari mereka memiliki status gizi normal. Hasil dari uji korelasi Spearman, menunjukan bahwa tidak ada hubungan yang signifikan antara kebiasaan sarapan dengan status gizi (p=0,402), namun siswi yang tidak sarapan cenderung memiliki gizi lebih. Hasil pada penelitian ini juga menunjukan bahwa tidak ada hubungan yang signifikan antara asupan zat gizi energi (p=0,811), karbohidrat (p=0,696), protein (p=0,970) dan lemak (p=0,816) dengan status gizi.Kesimpulan: Tidak adanya hubungan antara kebiasaan sarapan dan asupan zat gizi dengan status gizi dapat disebabkan oleh faktor lain seperti jumlah anggota keluarga, pendapatan keluarga dan penyakit.  

scholarly journals Hubungan Kebiasaan Sarapan dan Asupan Zat Gizi dengan Status Gizi Siswi SMAN 3 Surabaya

2017 ◽  
Vol 1 (3) ◽  
pp. 227
Author(s):  
Whenny Irdiana ◽  
Triska Susila Nindya
Keyword(s):  
Nutritional Status ◽  
Random Sampling ◽  
Nutrient Intake ◽  
Simple Random Sampling ◽  
Female Students ◽  
Macronutrient Intake ◽  
Cross Sectional ◽  
Measurement Results ◽  
Spearman Correlation Test ◽  
Food Recall

Background: Eating habit in adolescence will give an impact on health, especially nutritional problems in the next phase of life that is in adulthood and old age. Many teenagers are still skipping meals and eating imbalance foods. Objectives: This study is aimed to determine the relationship between breakfast habit and nutrient intake with nutritional status of female students in SMAN 3 Surabaya. Method: Research design used was cross sectional. Population of this research is all female students of class X and XI SMAN 3 Surabaya as many as 444 people. Eighty students was choosen using simple random sampling method. The data that had been collected included breakfast habits which gained by direct interview using questionnaire, nutrient intake that was obtained by 2x24 hours food recall method, and nutritional status was determined based on BMI for Age measurement. Results: It is known that most of the respondents do not have daily breakfast habit and macronutrient intake on the average of respondent still not in accordance with the suggestion. In addition, there were respondents with overweight dan underweight, although most of them had normal nutritional status. Results of Spearman correlation test showed no significant relationship between breakfast habit and nutritional status (p=0.402), but female students who skipped breakfast tend to be overweight. The result of this research showed that no correlation between nutrient intake of energy (p=0.811), carbohydrates (p=0.696), protein (p=0.970) and fat (p=0.816) with nutritional status. Conclusion: The unsignificant results between breakfast habit and macronutrient intake with nutritional status could be caused by several factors, such as the number of family members, income and health issue.ABSTRAK Latar Belakang: Kebiasaan makan pada masa remaja dapat berdampak pada kesehatan terutama masalah gizi pada fase kehidupan yang akan datang yaitu saat dewasa dan berusia lanjut. Banyak remaja masih melewatkan waktu makan dan mengkonsumsi makanan yang tidak seimbang.Tujuan: Penelitian ini bertujuan untuk mengetahui hubungan antara kebiasaan sarapan dan asupan zat gizi dengan status gizi pada siswi SMAN 3 Surabaya.Metode: Desain penelitian yang digunakan adalah cross sectional. Populasi dalam penelitian ini adalah semua siswi kelas X dan XI SMAN 3 Surabaya yang berjumlah 444 orang. Sebanyak 80 siswi dipilih menjadi sampel dengan menggunakan Simple random sampling. Data yang dikumpulkan meliputi kebiasaan sarapan dengan wawancara langsung menggunakan kuisioner, asupan zat gizi diperoleh dengan metode food recall 2x24 jam, dan status gizi ditentukan berdasarkan pengukuran IMT/U.Hasil: berdasarkan hasil penelitian diketahui sebagian besar dari responden belum memiliki kebiasaan sarapan setiap hari dan asupan gizi makro pada responden rata-rata masih belum sesuai dengan anjuran. Selain itu, terdapat responden dengan gizi lebih dan gizi kurang meskipun sebagai besar dari mereka memiliki status gizi normal. Hasil dari uji korelasi Spearman, menunjukan bahwa tidak ada hubungan yang signifikan antara kebiasaan sarapan dengan status gizi (p=0,402), namun siswi yang tidak sarapan cenderung memiliki gizi lebih. Hasil pada penelitian ini juga menunjukan bahwa tidak ada hubungan yang signifikan antara asupan zat gizi energi (p=0,811), karbohidrat (p=0,696), protein (p=0,970) dan lemak (p=0,816) dengan status gizi.Kesimpulan: Tidak adanya hubungan antara kebiasaan sarapan dan asupan zat gizi dengan status gizi dapat disebabkan oleh faktor lain seperti jumlah anggota keluarga, pendapatan keluarga dan penyakit.  

scholarly journals Hubungan Antara Asupan Zat Gizi Makro dan Status Gizi dengan Kebugaran Jasmani Mahasiswa UKM Taekwondo

2018 ◽  
Vol 2 (1) ◽  
pp. 90
Author(s):  
Intan Galih Cornia ◽  
Merryana Adriani
Keyword(s):  
Nutritional Status ◽  
Physical Fitness ◽  
Random Sampling ◽  
Simple Random Sampling ◽  
The Body ◽  
Nutritional Intake ◽  
Nutrition Status ◽  
Consumption Pattern ◽  
Cross Sectional ◽  
Food Recall

Background: Taekwondo is a physical activity or body movement that is conducted repeatedly with muscles as the most active organ. The problems that occurs to the athletes is the poor-organized consumption pattern, thus they lack of nutritional intake. The good nutritional intake is obtained from the sufficient nutritional intake so that the physical fitness becomes better. Meanwhile, young adults require sufficient nutritional intake so that their physical fitness can be better.Objective: This research aimed to analyze the relationship between the nutritional intake and nutrition status with the physical fitness of the university students joining the student activity unit of taekwondo in Universitas Airlangga Surabaya.Methods: This research was the analytical research with the cross-sectional design. The sample of the research was as many as 52 people who were acquired by utilizing the simple random sampling. The data collection included nutritional status by measuring the weight and height to figure out the Body Mass Index (BMI) and 2x24 hours food recall to understand the food intake.Results: The result demonstrated that there was a relationship between the nutritional status (p=0.014) and the intake of energy, protein, carbohydrate, and fat (p=0.05) had no relationship with the physical fitness.Conclusions: It could that the nutritional status was related to the physical fitness. The respondents who had normal nutrition status obtained the good physical fitness. There should be the addition of information regarding the nutrients to obtain the good nutritional status.ABSTRAKLatar Belakang: Taekwondo merupakan aktivitas fisik atau gerakan anggota tubuh yang dilakukan secara berulang dan organ yang paling aktif yaitu otot. Permasalah yang sering terjadi pada olahragawan yaitu suka konsumsi makanan yang tidak teratur sehingga asupan gizinya kurang tercukupi. Asupan gizi yang baik diperoleh dari asupan gizi yang cukup sehingga kebugaran jasmaninya baik.Tujuan: Tujuan dari penelitian ini adalah menganalisis hubungan antara asupan zat gizi makro dan status gizi dengan kebugaran jasmani mahasiswa UKM taekwondo.Metode: Penelitian ini menggunakan desain studi cross sectional dengan jumlah sampel 52 orang, diambil secara acak sederhana menggunakan simple random sampling. Pengumpulan data meliputi status gizi dengan cara penimbangan berat dan pengukuran tinggi badan untuk mengetahui Indeks Massa Tubuh (IMT), food recall 2x24 untuk mengetahui asupan makannya dan tes balke untuk kebugaran jasmani. Analisis data yang digunakan dalam penelitian ini adalah analisis univariat dan bivariat dengan menggunakan kolerasi pearson.Hasil: Hasil penelitian menunjukkan terdapat hubungan antara status gizi (p=0,014) dengan kebugaran jasmani sedangkan asupan energi, protein, karbohidrat dan lemak (P=0,05) tidak terdapat hubungan dengan kebugaran jasmani.Kesimpulan: Status gizi berhubungan dengan kebugaran jasmani. Responden yang memiliki status gizi normal cenderung memiliki kebugaran jasmani yang baik. Perlu dilakukan penambahan informasi terkait zat gizi agar tercipta status gizi yang baik.

scholarly journals HUBUNGAN TINGKAT KECUKUPAN ENERGI DAN ZAT GIZI MAKRO DENGAN STATUS GIZI SISWI SMA DI PONDOK PESANTREN AL-IZZAH KOTA BATU

2017 ◽  
Vol 11 (1) ◽  
pp. 94 ◽  
Author(s):  
Faizzatur Rokhmah ◽  
Lailatul Muniroh ◽  
Triska Susila Nindya
Keyword(s):  
Nutritional Status ◽  
Nutrient Intake ◽  
Boarding School ◽  
Simple Random Sampling ◽  
Cross Sectional Study ◽  
Female Students ◽  
Sectional Study ◽  
Cross Sectional ◽  
Plate Waste ◽  
Side Dish

Nutrient intake can be used as an indicator of students health status. Imbalance adequacy level of nutrients can cause nutritional problems, both malnutrition and overnutrition. The aim of this study was to analyze the correlation between adequacy level of energy and macronutrients (protein, fat, and carbohydrate) with nutritional status of female students at Islamic Boarding School Al-Izzah high school in Batu City. This study was an observational with cross sectional study design. Fourty-fi ve female students were chosen as a sample of the study and it was obtained by simple random sampling. Data respondent characteristics, adequacy level of energy, and macronutrients (through plate waste and recall meassurement), and nutritional status were collected in this study. The data analysis used was Spearman rank. The result showed that most of the students had inadequate intake of energy and macronutrients, and their nutritional status were normal. There was a signifi cant correlation between the adequacy level of energy (p = 0.049, r = 0.296), protein (p = 0.028, r = 0.328), fat (p = 0.049, r = 0.296), and carbohydrate (p = 0.02, r = 0.345) with the nutritional status. The conclusion is respondent’s nutritional status is determined by the adequacy level of energy andmacronutrients intake. This study advised respondents to increase to the portions of meals, such as rice, side dish, and vegetables to achieve an adequate level of energy and macronutrients.Keywords: adequacy level of energy, adequacy level of macronutrients, the nutritional status

scholarly journals Hubungan Kecukupan Asupan Energi dan Status Gizi dengan Tingkat Kelelahan Kerja Pekerja Bagian Produksi (Studi di PT. Multi Aneka Pangan Nusantara Surabaya)

2017 ◽  
Vol 1 (4) ◽  
pp. 275
Author(s):  
Arini Rahmatika Sari ◽  
Lailatul Muniroh
Keyword(s):  
Nutritional Status ◽  
Energy Intake ◽  
Random Sampling ◽  
Simple Random Sampling ◽  
Health Condition ◽  
P Value ◽  
Research Committee ◽  
Cross Sectional ◽  
Cocoa Powder ◽  
Food Recall

Introduction: Work Fatigue is the common condition experienced by most worker but if this condition occured continously, it will affect of the worker’s health condition. Work fatigue can be affected by several factors, some of which are energy intake and nutritional status. Objective: The aim of this research was to analyze the correlation between the adequacy of energy intake and nutritional status with the level of work fatigue. Methods: This study was an analytic observational, used cross sectional study with 33 sample from 48 workers of cocoa powder production PT. Multi Aneka Pangan Nusantara Surabaya selected by simple random sampling. Data were collected by food recall 2X24 hours for energy intake, measuring weight and height for nutritional stastus and Industrial Fatigue Research Committee (IFRC) questionnaire for the level of fatigue. Data were analyzed by ranks spearman correlation test. Results: Most of workers were <25 years old (42.4%), the adequacy of energy intake were deficit (66.7%), the nutritional status were normal (54.5%), and the work fatigue were moderate (63.6%). The result of this research showed that there were corellation between the adequacy of energy intake (p-value=0.001) and nutritional status (p-value=0.018) with the level of work fatigue. Conclussion: In conclusion, lower energy intake and high BMI would increase the level of fatigue.ABSTRAKPendahuluan: Kelelahan kerja menjadi keadaan umum yang dialami hampir semua tenaga kerja, namun jika hal ini terjadi secara terus menerus dapat mempengaruhi kondisi kesehatan pekerja. Kelelahan kerja dapat dipengaruhi oleh berbagai faktor, beberapa diantaranya yaitu asupan energi dan status gizi pekerja.Tujuan: Tujuan penelitian ini adalah menganalisis hubungan kecukupan asupan energi dan status gizi dengan tingkat kelelahan kerja pekerja.Metode: Penelitian ini merupakan penelitian observasional analitik menggunakan desain cross sectional dengan sampel sebesar 33 pekerja dari 48 pekerja bagian produksi cocoa powder PT. Multi Aneka Pangan Nusantara Surabaya yang dipilih menggunakan metode simple random sampling. Pengumpulan data menggunakan food recall 2X24 hours untuk asupan energi, pengukuran berat badan dan tinggi badan untuk status gizi, serta kuesioner Industrial Fatigue Research Committee (IFRC) untuk tingkat kelelahan kerja. Analisis data menggunakan uji statistik ranks spearman. Hasil: Sebagian pekerja besar responden berusia <25 tahun (42,4%), kecukupan asupan energi yang tergolong kurang (66,7%), status gizi normal (54,5%), dan tingkat kelelahan kerja yang tergolong sedang (63,6%). Terdapat hubungan antara kecukupan asupan energi (p=0,001) dan status gizi (p=0,018) dengan tingkat kelelahan kerja pekerja.Kesimpulan:. Semakin kurang asupan energi dan semakin tinggi IMT maka akan semakin tinggi tingkat kelelahan kerja pada pekerja.

scholarly journals Hubungan Kecukupan Asupan Energi dan Status Gizi dengan Tingkat Kelelahan Kerja Pekerja Bagian Produksi (Studi di PT. Multi Aneka Pangan Nusantara Surabaya)

2017 ◽  
Vol 1 (4) ◽  
pp. 275
Author(s):  
Arini Rahmatika Sari ◽  
Lailatul Muniroh
Keyword(s):  
Nutritional Status ◽  
Energy Intake ◽  
Random Sampling ◽  
Simple Random Sampling ◽  
Health Condition ◽  
P Value ◽  
Research Committee ◽  
Cross Sectional ◽  
Cocoa Powder ◽  
Food Recall

Introduction: Work Fatigue is the common condition experienced by most worker but if this condition occured continously, it will affect of the worker’s health condition. Work fatigue can be affected by several factors, some of which are energy intake and nutritional status. Objective: The aim of this research was to analyze the correlation between the adequacy of energy intake and nutritional status with the level of work fatigue. Methods: This study was an analytic observational, used cross sectional study with 33 sample from 48 workers of cocoa powder production PT. Multi Aneka Pangan Nusantara Surabaya selected by simple random sampling. Data were collected by food recall 2X24 hours for energy intake, measuring weight and height for nutritional stastus and Industrial Fatigue Research Committee (IFRC) questionnaire for the level of fatigue. Data were analyzed by ranks spearman correlation test. Results: Most of workers were <25 years old (42.4%), the adequacy of energy intake were deficit (66.7%), the nutritional status were normal (54.5%), and the work fatigue were moderate (63.6%). The result of this research showed that there were corellation between the adequacy of energy intake (p-value=0.001) and nutritional status (p-value=0.018) with the level of work fatigue. Conclussion: In conclusion, lower energy intake and high BMI would increase the level of fatigue.ABSTRAKPendahuluan: Kelelahan kerja menjadi keadaan umum yang dialami hampir semua tenaga kerja, namun jika hal ini terjadi secara terus menerus dapat mempengaruhi kondisi kesehatan pekerja. Kelelahan kerja dapat dipengaruhi oleh berbagai faktor, beberapa diantaranya yaitu asupan energi dan status gizi pekerja.Tujuan: Tujuan penelitian ini adalah menganalisis hubungan kecukupan asupan energi dan status gizi dengan tingkat kelelahan kerja pekerja.Metode: Penelitian ini merupakan penelitian observasional analitik menggunakan desain cross sectional dengan sampel sebesar 33 pekerja dari 48 pekerja bagian produksi cocoa powder PT. Multi Aneka Pangan Nusantara Surabaya yang dipilih menggunakan metode simple random sampling. Pengumpulan data menggunakan food recall 2X24 hours untuk asupan energi, pengukuran berat badan dan tinggi badan untuk status gizi, serta kuesioner Industrial Fatigue Research Committee (IFRC) untuk tingkat kelelahan kerja. Analisis data menggunakan uji statistik ranks spearman. Hasil: Sebagian pekerja besar responden berusia <25 tahun (42,4%), kecukupan asupan energi yang tergolong kurang (66,7%), status gizi normal (54,5%), dan tingkat kelelahan kerja yang tergolong sedang (63,6%). Terdapat hubungan antara kecukupan asupan energi (p=0,001) dan status gizi (p=0,018) dengan tingkat kelelahan kerja pekerja.Kesimpulan:. Semakin kurang asupan energi dan semakin tinggi IMT maka akan semakin tinggi tingkat kelelahan kerja pada pekerja.

scholarly journals Hubungan Antara Asupan Energi, Zat Gizi Makro dan Total Energy Expenditure dengan Status Gizi Anak Sekolah Dasar

2018 ◽  
Vol 2 (1) ◽  
pp. 59
Author(s):  
Baiq Qamariyah ◽  
Triska Susila Nindya
Keyword(s):  
Energy Expenditure ◽  
Nutritional Status ◽  
Total Energy ◽  
Energy Intake ◽  
Random Sampling ◽  
Nutrient Intake ◽  
Simple Random Sampling ◽  
Total Energy Expenditure ◽  
Cross Sectional ◽  
Macro Nutrients

Background: Nutritional status of students can be influenced by many factors such as energy intake, macro nutrients intake and total energy expenditure.Objectives: this study aimed to determine association of energy intake, macro nutrients intake and total energy expenditure with nutritional status of elementary students.Methods: this study was observasional analitic research with cross-sectional design wich was done in SDN Pacarkembang 1 Surabaya on July 2017.The sample was 66 students in grade 4 and 5 with simple random sampling. Variabel in study was nutritional status, energy intake, macro nutrient intake, and total energy expenditure. Data were collected through interview using food recall 2 x 24 hour, physical activity recall, weight and high measurement. Analysis data used independent sample T-test analysis.Results: this study showed the most of nutritional status was normal (69.7%). There were correlations of energy intake (p=0.000), protein (p=0.017), fat (p=0.040) carbohydrate (p=0.001) and total energy expenditure (p=0.000) with nutritional status of elementary students.Conclusion: energy intake, macro nutrient intake and total energy expenditure were associated with nutritional status of school children.School children should reduce the consumption of food high in energy, protein, fat and increase physical activity.ABSTRAKLatar Belakang: Status gizi pada anak sekolah dapat dipengaruhi banyak faktor diantaranya asupan energi, asupan zat gizi makro dan total energy expenditure.Tujuan: penelitian ini adalah mempelajari hubungan antara asupan energi, zat gizi makro dan total energy expenditure dengan status gizi anak sekolah dasar.Metode: Penelitian adalah observasional analitik dengan rancang studi cross-sectional yang dilaksanakan di SDN Pacarkembang 1 Surabaya pada Juli 2017. Sampel Penelitian adalah siswa kelas 4 dan 5 sebanyak 66 orang yang diambil dengan simple random sampling. Variabel penelitian meliputi status gizi, asupan energi, asupan zat gizi makro dan total energy expenditure. Pengumpulan data menggunakan metode wawancara dengan recall 2x24 jam, recall aktivitas fisik, pengukuran berat badan dan tinggi badan. Analisis data menggunakan uji independent sampel T-test.Hasil: penelitian menunjukkan bahwa sebagian besar status gizi siswa normal (69,7%). Terdapat hubungan signifikan antara asupan energi (p=0,000), protein (0,017), lemak (p=0,040), karbohidrat (p=0,001) dan total energy expenditure (p=0,000) dengan status gizi anak sekolah dasar.Kesimpulan: asupan energi, zat gizi makro dan total energy expenditure berhubungan dengan status gizi anak sekolah dasar. Sebaiknya anak sekolah dasar dapat mengurangi konsumsi makanan tinggi energi protein dan lemak serta meningkatkan aktivitas fisik.

scholarly journals Hubungan Antara Status Gizi Dengan Siklus Menstruasi Pada Siswi MAN 1 Lamongan

2019 ◽  
Vol 3 (4) ◽  
pp. 310
Author(s):  
Nurul Maulid Dya ◽  
Sri Adiningsih
Keyword(s):  
High School ◽  
Menstrual Cycle ◽  
Nutritional Status ◽  
Random Sampling ◽  
Simple Random Sampling ◽  
Female Students ◽  
Senior High School ◽  
Z Score ◽  
Cross Sectional ◽  
Menstrual Cycles

Background: Puberty is a period that occurs in adolescence. Puberty in young women is characterized by the occurrence of menarche. Adolescent is an age group that is prone to menstrual disorders, one of which is an abnormal menstrual cycle. Abnormal menstrual cycles can be predictors of reproductive health problems. One of the factors that causes an abnormal menstrual cycle is nutritional status.Objective: This study aimed to analyze the relationship between nutritional status and menstrual cycles in female students of Islamic Senior High School Lamongan.Method: This cross-sectional designed study was conducted on the 10th and 11th-grade students of Islamic Senior High School 1, Lamongan. The determination of the sample was done by simple random sampling to choose 83 students. Data related to the menstrual cycle was obtained by interview using a questionnaire. Nutrition status data was obtained by measuring height, weight. Nutritional status was classified by using the BMI/U z-score table values for girls aged 5-18 years from the Indonesian Ministry of Health. Data analyzed using the Spearman correlation test with α = 0.05.Results: The results showed that respondents with normal nutritional status (66.3%) mostly had normal menstrual cycles (62.7%). Respondents with obesity tend to experience abnormal menstrual cycles (71.4%). Based on the results of statistical tests, it was known that there was a relationship between nutritional status with the menstrual cycle (p = 0.036).Conclusions: There was a relationship between nutritional statuses with the female students’ menstrual cycle of Islamic Senior High School 1, Lamongan ABSTRAKLatar Belakang: Salah satu fase dalam pekembangan manusia adalah masa remaja. Masa pubertas merupakan masa yang terjadi pada masa remaja. Pubertas pada remaja putri ditandai dengan terjadinya menarche. Remaja perempuan merupakan kelompok usia yang rentan mengalami gangguan menstruasi seperti siklus menstruasi yang tidak normal. Salah satu faktor yang menyebabkan siklus menstruasi yang tidak normal yaitu status gizi.Tujuan: penelitian ini bertujuan untuk menganalisis hubungan antara status gizi dengan siklus menstruasi siswi MAN 1 Lamongan.Metode: Analitik observasional merupakan jenis dari penelitian ini dan cross sectional merupakan desain pada penelitian ini. Populasi pada penelitian ini merupakan siswi kelas X dan XI Madrasah Aliyah Negeri 1 Lamongan (MAN 1 Lamongan). Penentuan sampel dilakukan dengan simple random sampling dan didapatkan besar sampel adalah 83 siswi. Data terkait siklus menstruasi didapatkan dengan wawancara menggunakan kuisioner. Data status gizi didapatkan dengan melakukan pengukuran tinggi badan, berat badan. Status gizi diklasifikasikan dengan menggunakan nilai tabel z-score IMT/U untuk anak perempuan usia 5-18 tahun dari kemenkes RI. Analisis data menggunakan uji korelasi spearman dengan α = 0,05.Hasil: Hasil penelitian menunjukkan bahwa responden dengan status gizi normal (66,3%) sebagian besar memiliki siklus menstruasi yang normal (62,7%). Responden dengan status gizi yang tidak normal cenderung mengalami siklus menstruasi yang tidak normal. Berdasarkan hasil uji statistik, diketahui bahwa terdapat hubungan antara status gizi dengan siklus menstruasi dengan nilai p = 0,036.Kesimpulan: Terdapat hubungan antara status gizi dengan siklus menstruasi siswi MAN 1 Lamongan.

scholarly journals Asupan Energi dan Protein Berhubungan dengan Gizi Kurang pada Anak Usia 6-24 Bulan

2017 ◽  
Vol 1 (2) ◽  
pp. 124
Author(s):  
Dewi Kencono Jati ◽  
Triska Susila Nindya
Keyword(s):  
Nutritional Status ◽  
Energy Intake ◽  
Random Sampling ◽  
Protein Intake ◽  
Nutrient Intake ◽  
Measurement Data ◽  
Simple Random Sampling ◽  
High Energy ◽  
Chi Square ◽  
Cross Sectional

  Background: Children under two years of age are susceptible to nutritional problems. Nutrient intake are needed for optimal growth and mental development. Inadequate energy intake in the long run can lead to protein energy malnutrition.Objectives: The purpose of this study was to analyze the association energy and protein intake with nutritional status of children aged 6 to 24 months. Methods: This research used cross sectional design aprroach.  The subjects of this study were 62 children under two years (aged 6-24 months). Selection of sample was using simple random sampling Data was collected through interviews using a structured questionnaire, nutrient intake using 2x24hours recall, and weight measurement. Data was analyzed using Chi-square test. Results: The results showed that majority of the children had inadequate energy intake, adequate protein intake, 24.2% were underweight. There was a correlation between energy intake (p=0.044) and protein intake (p=0.038) with nutritional status WAZ. Conclusion: The conclusion of this study is  energy and protein intake contribute to underweight incidences among children aged 6-24 months. Therefore, it could be advised to increase high energy and protein intake for optimum growth.ABSTRAK Latar belakang: Anak dengan usia di bawah dua tahun rentan mengalami masalah gizi. Asupan gizi dibutuhkan untuk pertumbuhan dan perkembangan fisik dan mental. Asupan energi yang tidak mencukupi dalam waktu jangka panjang dapat menyebabkan gizi kurang yang berdampak pada kekurangan energi-protein. Tujuan: Tujuan dari penelitian ini adalah untuk menganalisis hubungan asupan energi dan protein dengan status gizi berdasarkan BB/U pada anak usia 6-24 bulan di wilayah kerja Puskesmas Klampis Ngasem, Surabaya.Metode: Penelitian ini menggunakan desain cross sectional. Subyek dari penelitian ini adalah 62 bayi di bawah dua tahun (baduta) berusia 6-24 bulan yang didapatkan dari metode simple random sampling. Pengumpulan data dilakukan dengan menggunakan kuesioner terstruktur, asupan gizi dengan recall 2x24hrs, dan pengukuran berat badan. Teknik analisis data dilakukan dengan uji statistik Chi-square. Hasil: Hasil penelitian menunjukkan bahwa sebagian besar baduta memiliki asupan energi tidak adekuat, asupan protein adekuat, dan 24,2% mengalami underweight. Terdapat hubungan asupan energi (p=0,044) dan asupan protein (p=0,038) dengan status gizi BB/U.Kesimpulan: Energi dan protein berkontribusi terhadap kejadian underweight pada baduta. Oleh karena itu, disarankan selalu melakukan peningkatan konsumsi pangan dengan memberikan asupan makanan yang mengandung energi dan protein untuk pertumbuhan yang optimal.

scholarly journals Asupan Energi dan Protein Berhubungan dengan Gizi Kurang pada Anak Usia 6-24 Bulan

2017 ◽  
Vol 1 (2) ◽  
pp. 124 ◽  
Author(s):  
Dewi Kencono Jati ◽  
Triska Susila Nindya
Keyword(s):  
Nutritional Status ◽  
Energy Intake ◽  
Random Sampling ◽  
Protein Intake ◽  
Nutrient Intake ◽  
Measurement Data ◽  
Simple Random Sampling ◽  
High Energy ◽  
Chi Square ◽  
Cross Sectional

  Background: Children under two years of age are susceptible to nutritional problems. Nutrient intake are needed for optimal growth and mental development. Inadequate energy intake in the long run can lead to protein energy malnutrition.Objectives: The purpose of this study was to analyze the association energy and protein intake with nutritional status of children aged 6 to 24 months. Methods: This research used cross sectional design aprroach.  The subjects of this study were 62 children under two years (aged 6-24 months). Selection of sample was using simple random sampling Data was collected through interviews using a structured questionnaire, nutrient intake using 2x24hours recall, and weight measurement. Data was analyzed using Chi-square test. Results: The results showed that majority of the children had inadequate energy intake, adequate protein intake, 24.2% were underweight. There was a correlation between energy intake (p=0.044) and protein intake (p=0.038) with nutritional status WAZ. Conclusion: The conclusion of this study is  energy and protein intake contribute to underweight incidences among children aged 6-24 months. Therefore, it could be advised to increase high energy and protein intake for optimum growth.ABSTRAK Latar belakang: Anak dengan usia di bawah dua tahun rentan mengalami masalah gizi. Asupan gizi dibutuhkan untuk pertumbuhan dan perkembangan fisik dan mental. Asupan energi yang tidak mencukupi dalam waktu jangka panjang dapat menyebabkan gizi kurang yang berdampak pada kekurangan energi-protein. Tujuan: Tujuan dari penelitian ini adalah untuk menganalisis hubungan asupan energi dan protein dengan status gizi berdasarkan BB/U pada anak usia 6-24 bulan di wilayah kerja Puskesmas Klampis Ngasem, Surabaya.Metode: Penelitian ini menggunakan desain cross sectional. Subyek dari penelitian ini adalah 62 bayi di bawah dua tahun (baduta) berusia 6-24 bulan yang didapatkan dari metode simple random sampling. Pengumpulan data dilakukan dengan menggunakan kuesioner terstruktur, asupan gizi dengan recall 2x24hrs, dan pengukuran berat badan. Teknik analisis data dilakukan dengan uji statistik Chi-square. Hasil: Hasil penelitian menunjukkan bahwa sebagian besar baduta memiliki asupan energi tidak adekuat, asupan protein adekuat, dan 24,2% mengalami underweight. Terdapat hubungan asupan energi (p=0,044) dan asupan protein (p=0,038) dengan status gizi BB/U.Kesimpulan: Energi dan protein berkontribusi terhadap kejadian underweight pada baduta. Oleh karena itu, disarankan selalu melakukan peningkatan konsumsi pangan dengan memberikan asupan makanan yang mengandung energi dan protein untuk pertumbuhan yang optimal.

scholarly journals HUBUNGAN KADAR IODIUM GARAM KONSUMSI DAN TINGKAT KONSUMSI IODIUM DENGAN KADAR EKSKRESI IODIUM URIN WANITA USIA SUBUR

2017 ◽  
Vol 1 (01) ◽  
pp. 61
Author(s):  
Hepi Diah Apika ◽  
Endo Dardjito ◽  
Dyah Umiyarni Purnamasari
Keyword(s):  
Random Sampling ◽  
Sampling Technique ◽  
Iodine Content ◽  
Simple Random Sampling ◽  
Women Of Childbearing Age ◽  
Childbearing Age ◽  
Cross Sectional ◽  
Consumption Level ◽  
Salt Consumption ◽  
Food Recall

Abstract The purpose of this study analyze the relationship between the iodine content of salt consumption and the level of consumption of iodine levels in women of childbearing age UIE. The study was observational with cross sectional design. The research location in the village of Kebumen, Baturraden subdistrict, Banyumas. Subjects were 38 selected by simple random sampling technique. The consumption level of iodine was measured by the method of Food Recall 2x24 hours. Salt iodine content was measured by iodometric titration method and UIE levels measured by acid digestion method in the laboratory BP2GAKI Magelang. Data analysis using spearman correlation. A total of 71.1% women of childbearing age using the iodine content of salt consumption of <30 ppm. The consumption level of iodine less subject category (86.8%). UIE levels by an average of 156.50 μg/L category of normal iodine intake. There was no relationship with the iodine content of salt UIE levels (p=0.671). No correlation with levels of iodine consumption levels UIE (p=0.586). Levels of UIE women of childbearing age are not affected by the iodine content of salt and iodine consumption levels.   Keywords: Iodized salt, consumption levels, UIE   Abstrak   Tujuan penelitian ini adalah menganalisis hubungan kadar yodium konsumsi garam dan tingkat konsumsi kadar yodium pada wanita usia subur UIE. Penelitian ini bersifat observasional dengan rancangan cross sectional. Lokasi penelitian di desa Kebumen, Kecamatan Baturraden, Banyumas. Subjek penelitian dipilih dengan teknik simple random sampling. Tingkat konsumsi yodium diukur dengan metode Food Recall 2x24 jam. Kandungan garam yodium diukur dengan metode titrasi iodometrik dan tingkat UIE yang diukur dengan metode pencernaan asam di laboratorium BP2GAKI Magelang. Analisis data menggunakan korelasi spearman. Sebanyak 71,1% wanita usia subur menggunakan kandungan yodium konsumsi garam <30 ppm. Tingkat konsumsi kategori subjek kurang yodium (86,8%). Tingkat UIE rata-rata 156,50 μg / L kategori asupan yodium normal. Tidak ada hubungan dengan kadar yodium kadar garam UIE (p = 0,671). Tidak ada korelasi dengan tingkat kadar konsumsi yodium UIE (p = 0,586). Tingkat wanita UIE pada usia subur tidak terpengaruh oleh kadar yodium tingkat konsumsi garam dan yodium.  Kata kunci: garam beryodium, tingkat konsumsi, UIE

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