Hubungan Pengetahuan Ibu tentang Gizi dan Asupan Makan Balita dengan Status Gizi Balita (BB/U) Usia 12-24 Bulan

Background: Toddler is an important period in child growth that will determine the future development. The accuracy of toddler feeding is affected by mother’s knowledge of nutrition, considering mother as the main food provider for family. Besides, nutrition intake of toddler could also affected nutritional status. Objectives: This study aimed to determine associated of mother’s nutrition knowledge and toddler’s nutrition intake with toddler’s nutritional status (WAZ) at the age 12-24 months. Methods: This study was an observational analytic research with cross-sectional design in Tambak Wedi Village, Kenjeran Sub District, Surabaya done in July 2017. The sample was 47 toddlers at the age of 12-24 months. The independent variables were mother’s characteristic (age, employment, education, family income), mother’s nutritional knowledge, and toddler’s nutrition intake (calories, carbohydrate, protein and fat). The dependent variable was toddler’s nutritional status. The data collected by interview used questionnaire such as 2x24 hours food recall for toddler’s intake nutrition, and weight measurement. Results: The result showed that most of respondents have good knowledge with normal nutritional status (81.8%) and respondents have less knowledge with unnormal nutritional status (92.9%). The result of chi square test showed that there was a relation between mother’s knowledge (p = 0.000), toddler’s calori (p = 0.008), carbohydrate (p = 0.024) and protein intake (p = 0.002). Meanwhile, there was no association between characteristic of motherand fat intake (p = 0.175) with nutritional status (WAZ). Conclusions: The conlusion of this study is toddler’s nutritional status influenced by mother’s knowledge about nutrition and toddler’s nutrition intake. Therefore, it is necessary to increase mother’s knowledge about nutrition through counseling and increase toddler’s nutrition intake (calories, carbohydrate and protein). ABSTRAK Latar Belakang: Masa balita merupakan suatu periode penting dalam tumbuh kembang anak karena masa balita yang akan menentukan perkembangan anak di masa selanjutnya. Ketepatan pemberian makan pada balita dapat dipengaruhi oleh pengetahuan ibu tentang gizi karena ibu sebagai tombak dalam penyedia makanan untuk keluarga. Selain pengetahuan ibu tentang gizi, tingkat asupan makan balita juga dapat secara langsung mempengaruhi status gizi balita tersebut.Tujuan: Penelitian ini bertujuan mengetahui hubungan pengetahuan ibu tentang gizi dan asupan makan balita dengan status gizi balita (BB/U) usia 12-24 bulan.Metode: Penelitian ini merupakan penelitian observasional analitik dengan desain cross-sectional dan dilakukan di wilayah kerja Puskesmas Tambak Wedi Kecamatan Kenjeran Kota Surabaya pada bulan Juli 2017. Sampel penelitian yaitu balita usia 12-24 bulan sebanyak 47 balita. Variabel independen yang diteliti adalah karakteristik ibu (usia, pekerjaan, pendidikan dan pendapatan keluarga), pengetahuan ibu tentang gizi, dan asupan makan balita (energi, karbohidrat, protein dan lemak). Variabel dependen yang diteliti adalah status gizi balita (BB/U). Pengumpulan data dilakukan menggunakan metode wawancara dengan kuesioner recall 2x24 jam untuk mengetahui asupan makan balita dan pengukuran berat badan balita.Hasil: Penelitian menunjukkan bahwa sebagian besar ibu balita memiliki pengetahuan tentang gizi yang baik dengan status gizi balita normal (81,8%) dan yang memiliki pengetahuan kurang dengan status gizi balita tidak normal (92,9%). Hasil uji statistik chi square menunjukkan adanya hubungan antara pengetahuan ibu (p = 0,000), asupan energi (p = 0,008), asupan karbohidrat (p = 0,024) dan asupan protein balita (p = 0,002) dengan status gizi balita (BB/U). Namun, tidak terdapat hubungan antara karakteristik ibu dan asupan lemak balita (p = 0,175) dengan status gizi balita (BB/U).Kesimpulan: Status gizi balita dipengaruhi oleh pengetahuan ibu tentang gizi dan asupan makan balita (energi, karbohidrat dan protein). Oleh karena itu, diperlukan peningkatan pengetahuan ibu tentang gizi melalui penyuluhan dan peningkatan asupan makan balita (energi, karbohidrat dan protein).

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Hubungan Pengetahuan Ibu tentang Gizi dan Asupan Makan Balita dengan Status Gizi Balita (BB/U) Usia 12-24 Bulan

Amerta Nutrition ◽

10.20473/amnt.v1i4.2017.369-378 ◽

2017 ◽

Vol 1 (4) ◽

pp. 369

Author(s):

Nindyna Puspasari ◽

Merryana Andriani

Keyword(s):

Nutritional Status ◽

Family Income ◽

Child Growth ◽

Nutritional Knowledge ◽

Chi Square ◽

Cross Sectional ◽

Chi Square Test ◽

Nutrition Intake ◽

Employment Education ◽

Cross Sectional Design

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Tingkat kecemasan, asupan makan, dan status gizi pada lansia di Kota Yogyakarta

Jurnal Gizi Klinik Indonesia ◽

10.22146/ijcn.23022 ◽

2015 ◽

Vol 12 (2) ◽

pp. 62 ◽

Cited By ~ 1

Author(s):

Ninna Rohmawati ◽

Ahmad Husein Asdie ◽

Susetyowati Susetyowati

Keyword(s):

Nutritional Status ◽

Dietary Intake ◽

Anxiety Level ◽

Bivariate Analysis ◽

Research Subjects ◽

Chi Square ◽

Cross Sectional ◽

Arm Span ◽

Chi Square Test ◽

Cross Sectional Design

Background: Psychological factors such as anxiety have significant contributions in determining dietary intake and nutritional status of elderly. Prevalence of malnutrition in elderly has achieved significant level.Objective: To determine the correlation between anxiety level with dietary intake and nutritional status of elderly in Yogyakarta municipality.Method: This research was observational with cross sectional design. Subjects were elderly in Yogyakarta municipality who fulfilled inclusion criteria. Research subjects consisted of 214 people. Anxiety level was measured with trait-manifest anxiety scale (T-MAS) form, dietary intake with semi-quantitative food frequency questionnaire (SQFFQ) method, and nutritional status was determined based on body mass arm span (BMA). Data were analyzed with Chi-Square test and multiple logistic regression.Results: A percentage of 26.2% subjects had moderate anxiety level. Most dominant factors that influenced anxiety level was sex (OR=3.37). Bivariate analysis showed a significant correlation between anxiety level and nutritional status (p<0.05), subjects with moderate anxiety level were more likely to have higher nutritional status (OR=3.54) and lower nutritional status (OR=2.29). Significant correlation was found between moderate anxiety level with excessive dietary intake (p<0.001; OR=6.22). Significant correlation was also found between dietary intake with nutritional status (p<0.05), subjects with excessive dietary intake were more likely to have higher nutritional status (OR=6.15).Conclusion: Significant correlation was found between anxiety level and nutritional status. Significant correlation was also found between anxiety level and dietary intake, and significant correlation was found between dietary intake and nutritional status.

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ASUPAN ZAT GIZI MAKRO DAN STATUS GIZI MAHASISWA ASING DI SURABAYA, INDONESIA[Macronutrient Consumption and Nutritional Status of International Students in Surabaya, Indonesia]

Media Gizi Indonesia ◽

10.20473/mgi.v14i2.132-139 ◽

2019 ◽

Vol 14 (2) ◽

pp. 132

Author(s):

Airin Levina ◽

Sri Sumarmi

Keyword(s):

International Students ◽

Nutritional Status ◽

Average Energy ◽

Cross Sectional Study ◽

Macronutrient Intake ◽

Chi Square ◽

Cross Sectional ◽

Chi Square Test ◽

Nutrition Intake ◽

Meal Time

Nutrient intake is one of the factors affect nutritional status. International students who live in other countries face different environment from their own country. The differences affects food habits, nutritional adequacy level, and nutritional status of international students. This study aimed to analyze the correlation of nutrition intake and nutritional status among international students in Surabaya. This cross-sectional study included 30 respondents. Food consumption was collected by Semi-Quantitative Food Frequency Questionnaire. Nutritional status determined by body weight and height. Chi-square test was used to analyze the correlation variables. The average energy intake of international students were 1,888 ± 379 kcal per day. The percentage of overweight international students were 20% and underweight were 16.7%. The results showed low correlation between energy (r=0.370) and protein (r=0.380) adequacy level with nutritional status, moderate correlation between fat adequacy level (r=0.410) and nutritional status, and no correlation between carbohydrate adequacy level (r=-) with nutritional status. The conclusion was lower macronutrient intake causes inadequacy energy level which causes one third of international students didn’t have normal nutritional status. Therefore, international students need to increase macronutrient intake by increasing meal-portion, choosing balanced food, and not skipping meal time.

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Hubungan antara Status Gizi dengan Gingivitis pada Mahasiswa Program Studi Pendidikan Dokter Gigi Universitas Sam Ratulangi

e-GIGI ◽

10.35790/eg.6.1.2018.19652 ◽

2018 ◽

Vol 6 (1) ◽

Author(s):

Fenti Hanifah ◽

Shirley E.S. Kawengian ◽

Elita Tambunan

Keyword(s):

Nutritional Status ◽

Normal Weight ◽

Bivariate Analysis ◽

P Value ◽

Chi Square ◽

Cross Sectional ◽

Micronutrient Intake ◽

Poor Nutritional Status ◽

Chi Square Test ◽

Cross Sectional Design

Abstract: Gingivitis is an inflammation process of gingiva caused by accumulation of biofilm on plaques around the margin of gingiva as well as an inflammation response against bacteria. Nutritional status is affected by macro and micronutrient intake. Poor nutritional status can cause abnormality of function and structure of oral soft tissue resulting in increased plaque forming which leads to the occurence of gingivitis. This study was aimed to obtain the relationship between nutritional status and the occurence of gingivitis. This was an analytical study using a cross-sectional design. Samples were obtained by using total sampling method. There were 77 students as samples. The nutritional status was measured by using body mass index (BMI), and examination of oral cavity was performed to check the occurence of gingivitis. The result showed that 46.8% of students had gingivitis. The nutritional status of the students based on IMT were as follows: 19.5% were categorized as underweight, 65% as normal weight, 9% as overweight, and 6.5% as obese. The bivariate analysis using the Chi-square test showed a P value of 0.000 (<0.05). Conclusion: There was a significant relationship between the nutritional status and gingivitis in students of Dentistry Program, Sam Ratulangi University.Keywords: nutritional status, gingivitis Abstrak: Gingivitis merupakan reaksi inflamasi dari gingiva yang disebabkan oleh akumulasi biofilm pada plak di sekitar margin gingiva dan respon peradangan terhadap bakteri. Status gizi dipengaruhi oleh asupan gizi makronutrien dan mikronutrien yang seimbang. Gizi kurang dapat menyebabkan gangguan fungsi dan struktur jaringan lunak mulut sehingga pembentukan plak meningkat yang menjadi penyebab awal gingivitis. Penelitian ini betujuan untuk mengetahui hubungan antara status gizi dengan gingivitis. Jenis penelitian ialah analitik dengan desain potong lintang. Pengambilan sampel menggunakan total populasi sebanyak 77 mahasiswa Program Studi Pendidikan Dokter Gigi Universitas Sam Ratulangi. Status gizi diukur menggunakan rumus perhitungan IMT dan pemeriksaan rongga mulut dilakukan untuk melihat ada tidaknya gingivitis. Hasil penelitian menunjukkan 46,8% mahasiswa mengalami gingivitis. Penentuan status gizi berdasarkan IMT mendapatkan sampel kategori kurus (19,5%), normal (65%), berat badan lebih (9%), dan obesitas (6,5%). Hasil analisis bivariat menggunakan uji Chi-square menunjukkan nilai P = 0,000 (0,000 <0,05). Simpulan: Terdapat hubungan bermakna antara status gizi dengan gingivitis pada mahasiswa Program Studi Pendidikan Dokter Gigi Universitas Sam Ratulangi.Kata kunci: status gizi, gingivitis

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Nutritional Status of Toddlers in Talang Babat Village, East Tanjung Jabung Regency

Jurnal Kesehatan Komunitas ◽

10.25311/keskom.vol7.iss2.918 ◽

2021 ◽

Vol 7 (2) ◽

pp. 202-207

Author(s):

Enny Susilawati ◽

Herinawati Herinawati ◽

Lia Artikasari ◽

Deliyana Fatilaya

Keyword(s):

Nutritional Status ◽

Significant Relationship ◽

Sampling Technique ◽

Chi Square ◽

Cross Sectional ◽

Children Under Five ◽

Under Five ◽

Chi Square Test ◽

Cross Sectional Design ◽

Nutritional Status Of Children

Nutrition is a very important part of growth and development. Community problems are considered serious if the prevalence of underweight is between 10.0-14.0%, and is considered critical if it is greater than 15.0% (WHO, 2010). In 2013, nationally the prevalence of underweight in children under five was still 12.1%. For Jambi Province itself, cases of malnutrition tended to increase over the last two years, in 2017 there were 85 cases of malnutrition and four cases died, while in 2018 it rose to 92 cases with six of them died. This study is an analytical study with a cross-sectional design that aims to determine the relationship between diet and mother's knowledge with the nutritional status of children under five in Talang Babat Village, Tanjung Jabung Timur Regency in 2019. This research was conducted in July 2019. The population in this study was 220 toddlers. The number of samples was calculated based on Ariawan's formula as many as 67 people. The sampling technique was carried out by means of quota sampling. Data analysis used the chi-square test with a significant limit of = 5%. The results of the study Most of the respondents had normal nutritional status as many as 50 respondents (74.6%), had a good diet for toddlers as many as 37 respondents (55.2%) and had less knowledge about the nutritional status of toddlers as many as 43 respondents (64.2%). Based on the chi-square statistical test with p-values of 0.028 and 0.001 which means there is a significant relationship between diet and knowledge with the nutritional status of children under five in Talang Babat Village, Tanjung Jabung Timur Regency. From the results of the study, it can be concluded that there is a significant relationship between diet and knowledge with the nutritional status of toddlers in Talang Babat Village, Tanjung Jabung Timur Regency.

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Hubungan Status Gizi dengan Karies pada Gigi Molar Pertama Bawah Permanen pada Anak Usia 6-8 Tahun di SDN 36 Manado

e-GIGI ◽

10.35790/eg.7.1.2019.23307 ◽

2019 ◽

Vol 7 (1) ◽

Author(s):

Avita Aulia ◽

Paulina N. Gunawan ◽

Shirley E. S. Kawengian

Keyword(s):

Dental Caries ◽

Nutritional Status ◽

Sampling Technique ◽

P Value ◽

Chi Square ◽

Cross Sectional ◽

Exact Test ◽

Chi Square Test ◽

Cross Sectional Design ◽

The Relationship

Abstract: Caries is the presence of a cavity on the tooth caused by the activity of microorganism on fermented carbohydrate. Nutritional status is resulting from food consumption, which is one of the factors that influence the occurence of dental caries. This study was aimed to obtain the relationship between nutritional status and caries in permanent lower first molar among students of SDN 36 (elementary school) Manado. This was an analytical study using a cross sectional design. There were 48 students at SDN 36 Manado aged 6-8 years in this study obtained by using total sampling technique. We used the nutritional status based on length-for-age and BMI-for-age using the z-scores WHO anthropometrical standards for children aged 5-18 years and examined the oral cavity whether there was caries in permanent lower first molars. The results showed that caries in permanent lower first molars was found in 77.1% of subjects. Nutritional status based on length-for-age showed normal category (83.3%) and short stature/stunted (16.7%). The nutritional status based on BMI-for-age showed obese category (22.9%), overweight (8.3%), normal (60.5%), wasted (8.3%), and severely wasted (0.0%). The Fisher’s Exact test and the Chi-Square test showed that the relationship between length-for-age and the occurence of caries had a p-value of 1,000 meanwhile the relationship between nutritional status based on BMI-for-age and the occurence of caries had a p-value of 0.024. Conclusion: There was a significant relationship between nutritional status based on BMI-for-age and caries in the permanent lower first molars in children aged 6-8 years at SDN 36 Manado.Keywords: dental caries, permanent lower first molar, nutritional status Abstrak: Karies adalah adanya rongga pada yang disebabkan oleh aktivitas jasad renik terhadap karbohidrat yang dapat diragikan. Status gizi merupakan keadaan tubuh sebagai akibat konsumsi makanan, yang menjadi salah satu faktor yang dapat memengaruhi proses terjadinya karies gigi. Penelitian ini bertujuan untuk mengetahui hubungan antara status gizi dengan karies gigi molar pertama bawah permanen pada anak usia 6-8 tahun di SDN 36 Manado. Jenis penelitian ialah analitik dengan desain potong lintang. Pengambilan sampel menggunakan teknik total sampling terhadap seluruh siswa di SDN 36 Manado berusia 6-8 tahun pada tahun 2019 yang berjumlah 48 orang. Pada penelitian ini dilakukan pengukuran status gizi TB/U dan IMT/U berdasarkan SD dengan standar baku antropometri WHO untuk anak usia 5-18 tahun serta pemeriksaan rongga mulut untuk melihat ada tidaknya karies pada gigi molar pertama bawah permanen. Hasil pemeriksaan menunjukkan terdapatnya karies pada gigi molar pertama bawah permanen sebesar 77,1% subyek. Status gizi berdasarkan TB/U didapatkan subyek kategori normal (83,3%) dan pendek/stunted (16,7%). Status gizi berdasarkan IMT/U didapatkan kategori obesitas (22,9%), gemuk (8,3%), normal (60,5%), kurus (8,3%), serta sangat kurus (0,0%). Hasil uji Fisher’s Exact dan uji Chi-Square menunjukkan untuk TB/U nilai p=1,000 sedangkan untuk IMT/U nilai p=0,024. Simpulan: Terdapat hubungan bermakna antara status gizi berdasarkan IMT/U dengan karies gigi molar pertama bawah permanen pada anak usia 6-8 tahun di SDN 36 Manado.Kata kunci: karies gigi, molar pertama bawah permanen, status gizi

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Relation between Knowledge and Mother’s Occupation with Growth and Development of Children between Ages 5-6 in Tk At-Taqwa Cimahi

KnE Life Sciences ◽

10.18502/kls.v6i1.8779 ◽

2021 ◽

pp. 1029-1045

Author(s):

Sri Yuniarti

Keyword(s):

Child Development ◽

Growth And Development ◽

Sampling Technique ◽

Child Growth ◽

P Value ◽

Chi Square ◽

Cross Sectional ◽

Bivariate Method ◽

Chi Square Test ◽

Cross Sectional Design

In Indonesia, 45.7% toddlers experienced growth and development disorders. As a candidate for the nation’s next generation, the quality of their growth and development needs serious attention. Knowledge and awareness of mothers play snificant role towards child growth and development. Mother’s occupation, in general, can depict the broadness of the mothers knowledge. In other words, the mother’s occupation can affect the growth and development of their children. This study aims to determine the relationship of mother’s knowledge and occupation with growth and development in children aged 5-6 years at At-Taqwa Cimahi Kindergarten in 2016. The research method used is correlative with cross-sectional design. Samples were 47 mothers with a total sampling technique. Data was obtained by using amultiple choice researc questionnaire for mother and analyzed by univariate and bivariate method with Chi-Square test. The majority of respondents had good knowledge (57.4%), most did not work (55.3%), most of the growth of their children was normal (61.7%) and most of their children’s development was doubtful (55.3%). There is no relationship between mother’s knowledge with the growth of children (p value =, 1.00). There is a relationship between mother’s knowledge and child development in (pValue = 0.01), between mother’s occupation with the growth of children (p Value = 0.01) and also between mother’s occupation and child development (p Value = 0.003). It is recommended that parents broaden their knowledge as effort to develop children’s growth and development abilities that can be optimized by stimulation. Keywords: Cross-sectional, development, employment, growth, knowledge

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HUBUNGAN PROMOSI DAN PELAYANAN GO-FOOD SERTA PERILAKU KONSUMSI PANGAN OBESOGENIK DENGAN STATUS GIZI LEBIH REMAJA

JURNAL RISET GIZI ◽

10.31983/jrg.v8i2.6319 ◽

2020 ◽

Vol 8 (2) ◽

pp. 95-100

Author(s):

Amanda Alifa ◽

Dian Luthfiana Sufyan ◽

Ikha Deviyanti Puspita

Keyword(s):

Nutritional Status ◽

Food Consumption ◽

Fast Food ◽

Overweight And Obesity ◽

Test Method ◽

Chi Square ◽

Cross Sectional ◽

Consumption Behavior ◽

Chi Square Test ◽

Cross Sectional Design

Background : Adolescence is a period that is easily influenced by external factors and easy to follow the trends such as online food ordering that is evolve. Adolescent consumption habits are now classified as unhealthy, such as consuming fast food and sweetened beverages that if consumed continuously, excessively, and without physical activity can lead to obesity.Subject : This study aimed to determine the correlation between GoFood promotion, GoFood service, and obesogenic food consumption behavior with adolescent nutritional status (overweight and obesity) at RW 02 Cilandak Barat.Method : The study used a cross sectional design with chi-square test method. Assessment of GoFood promotion and GoFood service using questionnaires, and consumption of obesogenic food using FFQ (Food Frequency Questionnaire), and anthropometric measurements included weight and height for 64 adolescents.Result : The analysis showed that GoFood promotion (p = 0,880), GoFood service (p = 0,149), and consumption of obesogenic food (p = 0,773) have no correlation (p 0,05) with overweight and obesity.Conclusion : There was no correlation between GoFood promotion, GoFood service, and obesogenic food consumption behavior with adolescent nutritional status (overweight and obesity) at RW 02 Cilandak Barat.

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TINGKAT PENDAPATAN KELUARGA, POLA ASUH ORANG TUA STIMULASI PERKEMBANGAN DAN PERKEMBANGAN BALITA

PREPOTIF : Jurnal Kesehatan Masyarakat ◽

10.31004/prepotif.v4i1.571 ◽

2020 ◽

Vol 4 (1) ◽

pp. 27-34

Author(s):

Nurul Khairani ◽

Sanisahhuri Sanisahhuri ◽

Fauziah Prasisti Yinisah

Keyword(s):

Low Income ◽

Family Income ◽

Bivariate Analysis ◽

Chi Square ◽

Cross Sectional ◽

Income Levels ◽

Close Relationship ◽

Chi Square Test ◽

Development Of Language ◽

Cross Sectional Design

An important period in child development is toddlerhood. During this time, development of language skills, creativity, social awareness and others run very fast times and determines the next development and quality of human resources. The purpose of this research was to study the relationship between family income levels, parenting and developmental stimulation with development of toddlers aged 4-5 years in Dwi Wardani Kindergarten Bengkulu City. Type of this research was Survey Analytic with Cross Sectional design. Population of this study was all mothers with toddlers aged 4-5 years in Dwi Wardani Kindergarten Bengkulu City, as many as 32 mothers. Sample were taken using a Total Sampling amount of 32 mothers. Analysis were performed with univariate and bivariate analysis with the Chi-Square test (2). The results of the study revealed that of the 32 mothers there were 17 mothers (53.1%) with low income levels, 24 mothers (75.0) who had democratic parenting, 16 mothers (50.0%) who had often carry out developmental stimulation, 25 mother (78.1%) who had toddlers with good development. There was not significant relationship between level of family income and development of toddlers, there was a relationship between parenting and development of toddlers with a category of close relationship, and there was a relationship between developmental stimulation and development of toddlers with a category of moderate relationship. Keywords: development of toddlers, developmental stimulation, family income level, parenting

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Pola makanan pendamping air susu ibu dan status gizi bayi 0-12 bulan di Kecamatan Lhoknga Kabupaten Aceh Besar

Jurnal Gizi Klinik Indonesia ◽

10.22146/ijcn.17419 ◽

2006 ◽

Vol 3 (1) ◽

pp. 58

Author(s):

Aripin Ahmad ◽

Dradjat Boediman ◽

Endy Paryanto Prawirohartono

Keyword(s):

Nutritional Status ◽

Energy Intake ◽

Breast Feeding ◽

Protein Intake ◽

Complementary Feeding ◽

Feeding Pattern ◽

Chi Square ◽

Cross Sectional ◽

Chi Square Test ◽

Cross Sectional Design

Background: The prevalence of malnutrition in Indonesia is still high. One of potential factor contributing to the high prevalence of malnutrition is improper complementary feeding pattern and breast feeding practices. In the community there are three complementary feeding patterns; those are traditional feeding, industries feeding and combination.Objective: This study was conducted to analyze the association between complementary feeding, energy and protein intake, and breast feeding status with nutritional status of infants 0-12 month old.Method: This study used a cross sectional design. Subjects were 151 infants 0-12 month old. Complementary feeding pattern and breast feeding status were collected using interview methods. Energy and protein intakes were collected using food recall methods. Nutritional status was measured using weight for length (WHZ). The chi square test was used to analyze the data.Result: There wasn’t any association between complementary feeding pattern and nutritional status of infants 0-6 m.o. old (p=0.04) and 6-12 month (p=0.62). There wasn’t any association between energy intake and nutritional status of infants 0-6 month old (p=0.40), but there was any association in infants 6-12 month old (p=0.01). Protein intake associated with nutritional status of infants 0-6 m.o. old and 6-12 month old (p=0.033 and p=0.04). Breast feeding status didn’t associated with nutritional status of infants 0-6 month old and 6-12 month old (p=0.689 and p=0.10).Conclusion: Complementary pattern and breast feeding status were not associated with nutritional status. Energy intake was associated with nutritional status of infants 6-12 month old. Protein intake associated with nutritional status of infants 0-6 month old and 6-12 month old.

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