Antioxidant and Free Radical Scavenging Activity Comparison in Various Plant Parts of Justicia adhatoda L.

2022 ◽  
Author(s):  
Kardak Basar ◽  
Ishwar Prakash Sharma ◽  
Chandra Kanta
Keyword(s):  
Medicinal Plants ◽  
Radical Scavenging Activity ◽  
Antioxidant Properties ◽  
Radical Scavenging ◽  
Natural Antioxidants ◽  
Plant Parts ◽  
Pharmaceutical Industries ◽  
Medicinal Properties ◽  
Justicia Adhatoda ◽  
Activity Comparison

There are many medicinal plants that have various medicinal properties in their different parts. The medicinal plants are major backbone of pharmaceutical industries. In this article we compare the antioxidants properties from various plants parts (root, stem, leaf, flower and bark) of the most important medicinal plant, Justicia adhatoda L. Various plant parts showed the good amount of antioxidant properties. These results enhance the medicinal properties of this plant due to the presence of good amount of antioxidants; among all the plant parts leaves and flowers showed maximum natural antioxidants, hence the study could be saying that this plant has good efficacy of antioxidants.

scholarly journals Antioxidant and Free Radical Scavenging Activity Comparison in Various Plant Parts of Justicia adhatoda L.

2021 ◽  
Author(s):  
Chandra Kanta ◽  
Kardak Basar ◽  
Ishwar Prakash Sharma
Keyword(s):  
Medicinal Plants ◽  
Radical Scavenging Activity ◽  
Antioxidant Properties ◽  
Radical Scavenging ◽  
Natural Antioxidants ◽  
Plant Parts ◽  
Pharmaceutical Industries ◽  
Medicinal Properties ◽  
Justicia Adhatoda ◽  
Activity Comparison

There are many medicinal plants that have various medicinal properties in their different parts. The medicinal plants are major backbone of pharmaceutical industries. In this article we compare the antioxidants properties from various plants parts (root, stem, leaf, flower and bark) of the most important medicinal plant, Justicia adhatoda L. Various plant parts showed the good amount of antioxidant properties. These results enhance the medicinal properties of this plant due to the presence of good amount of antioxidants; among all the plant parts leaves and flowers showed maximum natural antioxidants, hence the study could be saying that this plant has good efficacy of antioxidants.

Phenolic production and antioxidant properties of some Macedonian medicinal plants

2014 ◽  
Vol 9 (9) ◽  
pp. 888-900 ◽  
Author(s):  
Oliver Tusevski ◽  
Aneta Kostovska ◽  
Ana Iloska ◽  
Ljubica Trajkovska ◽  
Sonja Simic
Keyword(s):  
Phenolic Compounds ◽  
Medicinal Plants ◽  
Antioxidant Capacity ◽  
Total Phenolics ◽  
Antioxidant Properties ◽  
Radical Scavenging ◽  
Reducing Power ◽  
Natural Antioxidants ◽  
Pharmaceutical Industries ◽  
Promising Source

AbstractInvestigations have been made to study the production of phenolic compounds (total phenolics, flavonoids and phenylpropanoids) and total antioxidant capacity in 27 Macedonian traditional medicinal plants to improve its potential as a source of natural antioxidants. Antioxidant potential of plant extracts was analyzed by five different assays: cupric reducing antioxidant capacity (CUPRAC), phosphomolybdenum method (PM), reducing power (RP), 2,2-diphenyl-1-picrylhydrazyl (DPPH·) and 2,2′-azinobis(3-ethylbenzothiazoline-6-sulphonic acid (ABTS·+) radical scavenging activity. Origanum vulgare extract consistently exhibited the highest content of phenolic compounds and the strongest antioxidant capacity based on the tests performed, and can be proposed as a promising source of natural antioxidants. Melissa officinalis and Salvia ringens were also identified as valuable sources of antioxidant compounds. A positive linear correlation between antioxidant activity and total phenolics, flavonoids and phenylpropanoids indicates that these compounds are likely to be the main antioxidants contributing to the observed activities of evaluated plants. These findings suggest that the medicinal plants studied in this paper are good sources of bioactive compounds for the food and pharmaceutical industries.

scholarly journals Antioxidant Properties of Bee Products Derived from Medicinal Plants as Beekeeping Sources

Agriculture ◽  
2021 ◽  
Vol 11 (11) ◽  
pp. 1136
Author(s):  
Alessandra Durazzo ◽  
Massimo Lucarini ◽  
Manuela Plutino ◽  
Giuseppe Pignatti ◽  
Ioannis K. Karabagias ◽  
...  
Keyword(s):  
Oxidative Stress ◽  
Medicinal Plants ◽  
Royal Jelly ◽  
Antioxidant Properties ◽  
Natural Antioxidants ◽  
Study Approach ◽  
Potential Source ◽  
Bee Foraging ◽  
Medicinal Properties

Plant species are fundamental source of nectar in beekeeping since bees access nectar and pollen from flowers. Consequently, bee products are strongly linked to the bee foraging flora source, and, depending on this, they acquire defined features, including their health and medicinal properties. Medicinal plants contribute greatly to increase the beneficial properties of bee products, such as honey, pollen, royal jelly, and propolis. Bee products represent a potential source of natural antioxidants that can counteract the effects of oxidative stress underlying the pathogenesis of many diseases. The antioxidant properties of bee products have been widely studied and there is an abundance of information available in the literature. Notwithstanding, the uniqueness of the presented perspective is to provide an updated overview of the antioxidant properties of bee products derived from medicinal plants as beekeeping sources. This topic is divided and discussed in the text in different sections as follows: (i) beekeeping and the impacts of environmental factors; (ii) an overview of the role of medicinal plants for bee products; (iii) definition and categorization of the main medicinal bee plants and related bee products; (iv) the study approach of the antioxidant properties; (v) the conventional and innovative assays used for the measurement of the antioxidant activity; and (vi) the antioxidant properties of bee products from medicinal plants.

scholarly journals Composition, color and antioxidant properties of cocoa shell at different roasting temperatures

Food Research ◽  
2019 ◽  
Vol 4 (3) ◽  
pp. 585-593
Author(s):  
R. Fakhlaei ◽  
Rozzamri A. ◽  
N. Hussain
Keyword(s):  
Antioxidant Activity ◽  
Radical Scavenging Activity ◽  
Antioxidant Properties ◽  
Radical Scavenging ◽  
Ethanolic Extract ◽  
Natural Antioxidants ◽  
Food Ingredient ◽  
Cocoa Products ◽  
Cocoa Shell ◽  
L Value

Cocoa shell is underexploited and is considered as waste. However, roasting cocoa is a fundamental step in producing cocoa products. Composition of the cocoa shell depends on the origin whereas cocoa processing involves fermentation, drying and roasting. However, scarce research has been conducted to analyze the composition of Malaysian cocoa shells at different roasting temperatures. Therefore, this research aims to determine the effect of different roasting temperatures (110, 120, 130, 140 and 150°C) on the proximate composition, colour and antioxidant activity of cocoa shell. Changes in antioxidant activity and polyphenol content were recorded. Fiber and moisture content were significantly (p<0.05) higher in unroasted cocoa shell. However, the protein was found to decrease significantly (p<0.05) after roasting at 150°C (10.93%). Fat content was found higher in roasted cocoa shell at 150°C (6.82%) compared to the unroasted cocoa shell (6.09%). The colour (L value) recorded significantly (p<0.05). the highest for unroasted cocoa shell (51.28) and the lowest at 150°C (47.93), DPPH radical scavenging activity of ethanolic extract of cocoa shell was significantly (p<0.05) higher in 0% ethanol concentration compared to other ethanol concentrations (20, 50, 80 and 100%). The roasted cocoa shell may be considered as a source of natural antioxidants for functional food development and intermediate food ingredient.

scholarly journals Comparative Study on Chemical Composition and Antioxidant Activity of Annona Muricata Plant Parts Cultivated in Covenant University, Ota, Ogun State, Nigeria

2018 ◽  
Vol 6 (3) ◽  
pp. 807-815
Author(s):  
OMOTOSHO OMOLOLA ELIZABETH ◽  
IHEAGWAM FRANKLYN NONSO ◽  
NOIKI IFEOLUWA ADEBOLA ◽  
OMINI JOY JOHN
Keyword(s):  
Antioxidant Activity ◽  
Chemical Composition ◽  
Radical Scavenging Activity ◽  
Antioxidant Properties ◽  
Radical Scavenging ◽  
Total Phenol ◽  
Total Flavonoid ◽  
Root Extract ◽  
Plant Parts ◽  
Antioxidant Agents

Annonamuricata plant parts possess a broad range of medicinal and biological properties. This research compared the chemical composition and antioxidant properties of Annonamuric at aparts. Proximate, mineral, total phenol and total flavonoid content as well as invitro antioxidant activity were examined. Results revealed the leaves contained significantly(p<0.05) higher composition of moisture (8.69±0.22%), ash (4.60±0.02%), protein (14.53±0.11%), crude fat (10.28±0.03%),chromium (0.38±0.05 mg/100g), nickel (1.75±0.04mg/100g), total phenol (1.01±0.03mgpyrocatechol/mL) and total flavonoid (1.12±0.03mgGAE/mL)compared to the respective values for root. Carbohydrate (9.29±0.24%), lead (0.13±0.02mg/100g) and cobalt (1.93±0.02mg/100g) composition was significantly lower(p<0.05) in the leaves compared to the respective compositions in the root. The leaf and root extract exhibited a concentration-dependent increase in hydroxyl radical scavenging activity with no observable(p<0.05)difference in their EC50 value. This study suggests the leaves of A. muricata found in Covenant University had better chemical composition when compared to the root. Nonetheless, these plant parts may be further exploited for not only their nutritive composition and mineral content but also a natural source of antioxidant agents.

scholarly journals Antibacterial and Antioxidant Activities of Various Medicinal Plants Used in Oriental Medicine

2013 ◽  
Vol 8 (6) ◽  
pp. 1934578X1300800
Author(s):  
Junho Seo ◽  
Jiyeon Kim ◽  
Geon Go ◽  
Jung-Suk Sung ◽  
Kwang-Geun Lee
Keyword(s):  
Medicinal Plants ◽  
Antioxidant Activities ◽  
Radical Scavenging Activity ◽  
Bacterial Species ◽  
Antioxidant Properties ◽  
Radical Scavenging ◽  
Antibacterial Activities ◽  
Testing Procedures ◽  
Ethanol Extracts

The antibacterial activities of the ethanol extracts of 35 medicinal plants were screened against Escherichia coli, Bacillus cereus, and Staphylococcus aureus by following standard antimicrobial susceptibility testing procedures. The ethanol extracts of Coptis chinensis and Glycyrrhiza uralensis showed antibacterial activity against all three test bacterial species. The screened extracts were also tested for their antioxidant activities using the DPPH free radical scavenging activity assay, and for their cytotoxic and antioxidant activity in vitro using an assessment of cell viability on mouse embryonic fibroblast cells. The ethanol extracts of both C. chinensis and G. uralensis showed good radical scavenging antioxidant properties and attenuated the rate of cell death caused by oxidative damage. Our results showed that C. chinensis and G. uralensis are promising sources of natural products with good antibacterial and antioxidant activities.

scholarly journals PHYTOCHEMICAL SCREENING AND ANTIOXIDANT POTENTIAL OF PTEROCARPUS SANTALINUS L.F. PLANT PARTS

2021 ◽  
pp. 75-83
Author(s):  
BHARATHI B ◽  
PRASAD NBL
Keyword(s):  
Radical Scavenging Activity ◽  
Radical Scavenging ◽  
Reducing Power ◽  
Natural Antioxidants ◽  
Phytochemical Screening ◽  
Phytochemical Study ◽  
Plant Parts ◽  
Pterocarpus Santalinus ◽  
Synthetic Standard ◽  
Β Carotene

Objective: Oxidation is a normal process in many biological metabolisms in living beings, but in this technology era radiation, pollution, irregular life style, and unhealthy diet leads to excessive oxidation resulting in imbalance between antioxidants and free radicals in body called oxidative stress, which may result in cardiac problems, diabetes, and carcinogenic diseases. Therefore, exploration of natural antioxidants in flora and fauna is becoming important. In this motive a phytochemical study was taken up on various parts of Pterocarpus santalinus L.f. plant belonging to Leguminosae family to check the presence of antioxidant activity (AA). Methods: The leaves, flowers, fruits, and roots of this plant were extracted with six different organic solvents from polar to non-polar. To estimate the AA of these extracts, four types of antioxidant tests were done on them, namely, α, α – Diphenyl – β – Picryl - Hydrazyl free radical scavenging activity (DPPH RSA) assay, relative reducing power (RRP) assay, Ferric thiocyanate (FTC) assay, and β - carotene bleaching assay with Butylated Hydroxy Toluene (BHT) as synthetic standard. Results: In extraction, Me extracts showed highest yields. Qualitative phytochemical screening has revealed many bioactive components in the Me and Et extracts of plant parts majorly. In DPPH RSA assay, Me extracts of leaves showed RSA activity almost equal to reference standard. In RRP assay, Me floral extracts showed AA higher than standard. FTC and β – Carotene assays showed that Me sample extracts possess good AA than BHT. In FTC assay, lower absorption values specify high AA, whereas in β – Carotene assay, high absorption values indicate high AA of the sample extracts. Conclusion: Among six solvents methanol showed highest extraction efficiency and also revealed highest number of phytochemicals in its extracts. These four AA assays revealed that the methanol extracts of all plant parts, that is., leaves, roots, fruits, and flowers possess better AA compared other solvent extracts.

scholarly journals Comparative Analysis of a few Indian Medicinal Plants for their Antimicrobial and Antioxidant Properties

2020 ◽  
pp. 73-79
Author(s):  
Kiran Kumar D. J. ◽  
Bhanupriya H. J.
Keyword(s):  
Comparative Analysis ◽  
Medicinal Plants ◽  
Radical Scavenging Activity ◽  
Antioxidant Properties ◽  
Radical Scavenging ◽  
Centella Asiatica ◽  
Mentha Piperita ◽  
Diffusion Method ◽  
Methanolic Extracts ◽  
Bauhinia Purpurea

Plant-derived substances have been used since antiquity for therapeutic and other purposes. The present study was undertaken to make a comparative analysis of antimicrobial and antioxidant properties of 8 medicinal plants, which are used in traditional medicine system. Methanolic extracts of Centella asiatica (leaves), Mentha piperita (leaves), Calotropis gigantean (leaves), Vitex nigundo (leaves), Bauhinia racemosus (leaves), Emblica officinalis (fruit), Bauhinia purpurea (leaves), Asperagus racemosus (stem) were tested for anti-microbial effects using the standard Agar Diffusion method. Antioxidant attributes of above extracts were studied by testing their ability to scavenge DPPH and ABTS radicles. Our results indicated that all tested extracts, with the exception of Bauhinia purpurea, were effective against E. Coli, while Candida albicans was only sensitive to Asperagus racemosus. Among tested extracts, Bauhinia racemosus was most potent in exhibiting radical scavenging activity. Our data provides rationale for exploitation of these plants for antimicrobial and antioxidant attributes.

scholarly journals Phenolic content and antioxidant activity of Echinocystis lobata (Mich.) Torr. ET Gray (Cucurbitaceae)

10.5219/1579 ◽  
2021 ◽  
Vol 15 ◽  
pp. 784-791
Author(s):  
Yulia Vinogradova ◽  
Olga Shelepova ◽  
Olena Vergun ◽  
Olga Grygorieva ◽  
Jan Brindza
Keyword(s):  
Antioxidant Activity ◽  
Phenolic Content ◽  
Radical Scavenging Activity ◽  
Antioxidant Properties ◽  
Radical Scavenging ◽  
Natural Antioxidants ◽  
Total Phenolic ◽  
Flavonoid Content ◽  
Echinocystis Lobata

Echinocystis lobata (Mich.) Torr. et Gray extracts were investigated for their bioactive compounds and their potential for natural antioxidant properties. In vitro antioxidant activity of methanol, ethanol, and water extracts were evaluated by 1,1-diphenyl-picrylhydrazyl (DPPH) radical scavenging activity. Total phenolic content (TPC) and total flavonoid content (TFC) of fruits and seeds were determined. TPC is a fairly constant value and varies weakly both among the different organs of Echinocystis lobata and among the geographical locations of the populations studied. Like other invasive species, Echinocystis lobata is superior to many other plants in terms of the total amount of flavonoids contained in its fruits and seeds. The dried fruits contain more flavonoids than the seeds. Seeds from Slovak populations have higher flavonoid content than those from Russian populations. The results demonstrated that Echinocystis lobata can be a good source of natural antioxidants and have a great potential for commercialization, especially in the pharmaceutical industry.

scholarly journals Physicochemical and antioxidant properties of banana varieties and sensorial evaluation of jelly prepared from those varieties available in Sylhet region

2018 ◽  
Vol 7 (2) ◽  
Author(s):  
Abdullah A. Sad ◽  
M. M. Hoque ◽  
Wahidu Zzaman
Keyword(s):  
Antioxidant Activity ◽  
Radical Scavenging Activity ◽  
Antioxidant Properties ◽  
Radical Scavenging ◽  
Raw Material ◽  
Banana Peel ◽  
Total Phenolic ◽  
Scavenging Activity ◽  
Pharmaceutical Industries ◽  
Sylhet Region

The present research aimed to evaluate and compare the antioxidant activity in both pulp and peel and the physicochemical contents in the pulp of four local varieties of banana, i.e. Musa acuminata species named Sagor, Champa, Shail and Bichi, available in Sylhet region of Bangladesh. The antioxidant activity from a methanolic extract of banana peels and pulps was evaluated by determination of total phenolic content and DPPH scavenging activity. The physicochemical contents of banana pulp such as protein, fat, moisture, ash and carbohydrate were also determined. The results showed that the overall antioxidant activity of banana peel was higher than the pulp of banana. The pulp of the Shail variety had the highest antioxidant activity (TPC = 80.14 mg GAE/100 g, DPPH radical scavenging activity =91.37%) among the four varieties. Fat (1.38%) and moisture (76.23%) contents were higher in the pulp of Shail, while protein (1.82%) and carbohydrate (22.71%) contents were higher in the pulp of Bichi. The Champa variety contained higher ash content (1.05%). Among the jellies prepared from those banana varieties, the jelly of the Shail variety showed the highest score for overall acceptance (6.8) whilst the jelly prepared from the Bichi variety showed the highest score for taste (7.75). This may be due to higher carbohydrate content. The study suggests that banana peel could be used in the food industry as a raw material to produce bakery products and in cosmetics and pharmaceutical industries as an antioxidant supplement.

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