Profil Degradasi Rumput Lapangan yang Disuplementasi dengan Bungkil Kedelai dan Daun Lamtoro

The research was done to study the potential of ketepeng leaf meal and lemuru fish oil as agents to reduce methane production. The composition of feed supplements, lamtoro leave meal (LLM), urea (U) and mollases (M) were in different ratios: 1:5, 1:6 and 1:7 and ketepeng leaf meal (DKM) and lemuru fish oil (MIL). The feed supplement was added to the native grass as a basal diet, P1: U: M = 1:5, DKM, P2: U: M = 1:5, MIL, P3: U: M = 1:6, DKM, P4: U: M = 1:6, MIL, P5: U: M = 1:7, DKM, P6: U: M = 1:7, MIL. Research was done with in vitro gas technique. Inoculum was taken from rumen fluid of a fistulated male cow, which was taken before feeding in the morning. Rumen fluid pH did not significantly different, indicating the microbial fermentation in rumen run well and normally were not affected by the treatment. The VFA production of P5 and P6 was significantly lower than P1, P2, P3 and P4 (P <0.05). Production of C2 and C3 were relatively the same except for P6 (P <0.05) which relative higher. Ratio of C2/C3 and inversely related C3, when C3 production increased the C2/C3 ratio decreased (P <0.05). Methane production of P6 was higher but did not different with P4 and P5. It can be concluded that diet which produced low methane was the native grass supplemented with urea and molases at ratio 1: 5 contained either ketepeng leaf meal or lemuru fish oil. Key words: native grass, supplement, ketepeng leaf meal, lemuru fish oil, methane production.

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Perbandingan Potensi Daun Ketepeng dan Minyak Ikan Lemuru sebagai Agensia Reduksi Metan dalam Memperbaiki Kualitas Pakan Ternak Ruminansia

Sains Peternakan ◽

10.20961/sainspet.7.1.1-7 ◽

2016 ◽

Vol 7 (1) ◽

pp. 1

Author(s):

Susi Dwi Widyawati

Keyword(s):

Fish Oil ◽

Methane Production ◽

Rumen Fluid ◽

Basal Diet ◽

Feed Supplement ◽

Native Grass ◽

Leaf Meal ◽

Feed Supplements ◽

Ethane Production

The research was done to study the potential of ketepeng leaf meal and lemuru fish oil as agents to reduce methane production. The composition of feed supplements, lamtoro leave meal (LLM), urea (U) and mollases (M) were in different ratios: 1:5, 1:6 and 1:7 and ketepeng leaf meal (DKM) and lemuru fish oil (MIL). The feed supplement was added to the native grass as a basal diet, P1: U: M = 1:5, DKM, P2: U: M = 1:5, MIL, P3: U: M = 1:6, DKM, P4: U: M = 1:6, MIL, P5: U: M = 1:7, DKM, P6: U: M = 1:7, MIL. Research was done with in vitro gas technique. Inoculum was taken from rumen fluid of a fistulated male cow, which was taken before feeding in the morning. Rumen fluid pH did not significantly different, indicating the microbial fermentation in rumen run well and normally were not affected by the treatment. The VFA production of P5 and P6 was significantly lower than P1, P2, P3 and P4 (P <0.05). Production of C2 and C3 were relatively the same except for P6 (P <0.05) which relative higher. Ratio of C2/C3 and inversely related C3, when C3 production increased the C2/C3 ratio decreased (P <0.05). Methane production of P6 was higher but did not different with P4 and P5. It can be concluded that diet which produced low methane was the native grass supplemented with urea and molases at ratio 1: 5 contained either ketepeng leaf meal or lemuru fish oil. Key words: native grass, supplement, ketepeng leaf meal, lemuru fish oil, methane production.

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EVALUASI PAKAN SUPLEMEN MINYAK IKAN LEMURU DAN HIDROLISAT DARAH TERPROTEKSI BERDASARKAN KECERNAAN BAHAN KERING DAN KECERNAAN BAHAN ORGANIK DI DALAM RUMEN DAN PASCA RUMEN

Sains Peternakan ◽

10.20961/sainspet.v14i1.8776 ◽

2016 ◽

Vol 14 (1) ◽

pp. 36

Author(s):

Ahmad Pramono ◽

Kustono Kustono ◽

Diah Tri Widayati ◽

P P Putro ◽

Hari Hartadi

Keyword(s):

Organic Matter ◽

Soybean Meal ◽

Dry Matter ◽

Feed Supplement ◽

Rumen Microbes ◽

Dry Matter Digestibility ◽

Randomized Design ◽

Completely Randomized Design ◽

Organic Matter Digestibility

<pre>Increased of ruminants energy intake can be conducted by increasing the energy density of feed by using fat (oil). Protein intake can be enhanced by increasing of protected protein that escapes degradation by rumen microbes. The Aim of this research was to evaluate protected of feed supplement based on dry matter digestibility (KcBK), organic matter digestibility (KcBO) in vitro in the rumen and post-rumen. Protected feed supplement was produced from sardine fish oil and hydrolyzed blood , throught two protection methodes. It was saponification and microencapsulation. This research uses a completely randomized design with 3 treatments (feed supplements protected, soybean meal and pangola grass), which each treatment was repeated 5 times. The results in the first step (rumen) of the protected feed supplement showed that has dry matter digestibility 24.46% and organic matter digestibility 57.17%, soybean meal has dry matter digestibility 75.20% and organic matter digestibility 75.66%, and pangola grass has dry matter digestibility 50 , 81% and organic matter digestibility 59.21%. In the second step (post rumen) the digestibility of protected feed supplement has dry matter digestibility 69.04% and organic matter digestibility 66.71 72.76%, soybean meal has dry matter digestibility 90.38% and organic matter digestibility 88.23%, and the grass pangola have KcBK 63.24% and KcBO 59.21%. The results could be concluded that in the rumen protected feed supplementation is the most microbial degradation resistant compared the other and it can be degraded and digested in the abomasum to the small intestine.</pre>

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EFEK PENAMBAHAN EKSTRAK KAYU SECANG (Caesalpinia sappan L.) DAN MINYAK IKAN LEMURU DALAM RANSUM PAKAN TERHADAP HEN DAY PRODUCTION, KONVERSI PAKAN, DAN MORTALITAS PUYUH PETELUR

AVES Jurnal Ilmu Peternakan ◽

10.35457/aves.v14i2.1381 ◽

2020 ◽

Vol 14 (2) ◽

pp. 1-8

Author(s):

Anang Widigdyo ◽

Adiguna Sasama Wahyu Utama

Keyword(s):

Fish Oil ◽

Egg Production ◽

Feed Consumption ◽

Feed Conversion ◽

Caesalpinia Sappan ◽

Flavonoid Compounds ◽

Randomized Design ◽

Low Concentrations ◽

Wood Extract ◽

Completely Randomized Design

The purpose of this study was to evaluate the effect of giving levels of secang wood extract and lemuru fish oil on the appearance of laying quails which included feed consumption, Hen Day Production (HDP), feed conversion of quail egg mortality. This study used Autumn strain quail with a population of 168 individuals with basal feed supplemented with several levels of secang wood extract. This research method is an experiment using a completely randomized design (CRD) factorial with 4 treatments with 6 replications with each repetition consisting of 7 quails aged 10-15 weeks. The treatment was as follows: P0 = basal feed without the addition of secang wood extract P1 = basal feed + 0.2% EKS + 4% MIL, P2 = basal feed + 0.4% EKS + 4% MIL, P3 = basal feed + 0 , 6% EX + 4% MIL. The addition of a combination of secang wood extract and fish oil was carried out according to the level of quail feeding. The variable being measured; feed consumption, Hen Day Production (HDP), Feed conversion, mortality. Addition of secang wood extract with a level of 0%; 0.2%; 0.4%; 0.6%, and 4% lemuru fish oil had no significant effect on feed consumption, hen day production, feed conversion, mortality, this was due to flavonoids, polyphenols and active compounds in oil. lemuru fish does not affect the appearance of quail egg production. Flavonoid compounds in low concentrations have no effect on chicken feed consumption, because the content of flavonoid compounds can still be tolerated by the chicken body. The use of lemuru fish oil with a concentration of up to 6% in quails does not affect the consumption of quail feed, because the addition of lemuru fish oil does not affect the palatability of quail feed. The conclusion of this study was that the addition of secang wood extract. The addition of secang wood extract and lemuru fish oil did not affect hen day production, feed conversion and mortality of laying quails

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West African dwarf goats utilized bitter leaf (Vernonia amygdalina) meal as feed supplement

Nigerian Journal of Animal Production ◽

10.51791/njap.v44i5.1483 ◽

2020 ◽

Vol 44 (5) ◽

pp. 250-256

Author(s):

A. O. Olosunde ◽

S. M. Odeyinka

Keyword(s):

Control Diet ◽

West African ◽

Daily Weight Gain ◽

Feed Supplement ◽

Vernonia Amygdalina ◽

Average Daily Weight Gain ◽

West African Dwarf ◽

Randomized Design ◽

Digestible Organic Matter ◽

Completely Randomized Design

This studywas carried out to determine the utilization and the optimumlevel of offer of bitter leaf (Vernonia amygdalina) meal (BLM) by West African Dwarf (WAD) goats. In a 20-week trial, twenty four WAD goats of both sexes, 5-7 months old, were randomly allotted to four treatments of graded levels of BLM(0% BLM(Control diet), 15% BLM, 30% BLMand 45% BLMdiets) in a completely randomized design to determine the utilization of bitter leafmeal as feed for goats. The dietswere used as supplements to a basal ration of Panicummaximum. Two digestibility trials were carried out. The digestible ether extract intake and digestible organic matter of goats on 0% BLM were significantly (P<0.05) higher than the values obtained for goats on bitter leaf meal diets. The average daily weight gain (g/day) for goats on 0% BML was significantly (P<0.05) higher than that of others. There were significant (P<0.05) differences in the percentage mortality of the goats fed experimental diets. The percentagemortality of goats on 30% and 45%BLMwere significantly (p<0.05) higher than that of others. It is concluded that bitter leafmeal can be included in the diets of (WAD) goats up to15%without any deleterious effect.

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Economic analysis of the finishing of lambs under confinement conditions using licuri cake ( Syagrus coronata Mart. Becc.)

Revista Brasileira de Saúde e Produção Animal ◽

10.1590/s1519-9940200252019 ◽

2019 ◽

Vol 20 ◽

Author(s):

Jonival Barreto COSTA ◽

Ronaldo Lopes OLIVEIRA ◽

Thadeu Mariniello SILVA ◽

Ossival Lolato RIBEIRO ◽

Rebeca Dantas Xavier RIBEIRO ◽

...

Keyword(s):

Soybean Meal ◽

Dry Matter ◽

Randomized Design ◽

Economic Parameters ◽

Completely Randomized Design ◽

The Impact ◽

Operation Cost ◽

Different Levels ◽

Ground Corn ◽

Corn Grain

SUMMARY The present study endeavors to determine the impact of the inclusion of licuri tart in the diet of finishing lambs, Santa Inês mestizos, by evaluating the economic parameters. For this purpose, a total of 44 lambs, including both uncastrated as well as vaccinated and wormed lambs, with an average age of six months and a mean body weight of 21.2 kg ± 2.7 kg, were employed. Initially, the lambs were fed on the diet which consisted of 40% Tifton-85 hay and 60% of a concentrated mixture, mainly composed of ground corn grain, soybean meal, mineral premix, being further followed by the inclusion of the licuri cake at four different levels (a) 0.0, (b) 8.0,(c) 16.0, and (d) 24% with respect to the dry matter. Principally, the soybean meal and milled corn were replaced by the licuri cake with these levels, thereby constituting four treatments and 11 replicates (11 lambs per treatment) in a completely randomized design. Further, for subjecting the lambs to the above mentioned four different levels of treatment, the lambs were confined for 70 days. The analysis of various economic parameters revealed that upon including the licuri cake up to the level of 24%, the operation cost decreases, which in turn results in higher profitability. However, its cost at the time of use will eventually determine its use for feeding lambs, because of the possible price variations of the ingredients used to formulate the diets along with the model of production of the rural property.

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PENGARUH PENAMBAHAN EKSTRAK KAYU SECANG (Caesalpinia sappan L.) DAN MINYAK IKAN LEMURU SEBAGAI ADITIF PAKAN TERHADAP DAYA SIMPAN TELUR DAN KOLESTEROL TELUR PUYUH

AVES Jurnal Ilmu Peternakan ◽

10.30957/aves.v11i2.277 ◽

2018 ◽

Vol 11 (2) ◽

pp. 4

Author(s):

Liana Indah Lestari ◽

Anang Widigdyo ◽

Nita Opi Arikustanti

Keyword(s):

Fish Oil ◽

Storage Time ◽

Feed Additive ◽

Rate Data ◽

Caesalpinia Sappan ◽

Randomized Design ◽

Completely Randomized Design

This research aimed is to determine the effect of Secang extract addition and sardinella fish oil as feed additive on eggs performance and production of quail. The 98 quails and 10 weeks divided into 4 groups with unequal replication using the completely randomized design. The treatment which are P0 (based ration), P1 (based ration + 0,2% secang extract + 4% sardinella fish oil), P2 (based ration + 0,4% secang extract + 4% sardinella fish oil), P3 (based ration + 0,6% secang extract + 4% sardinella fish oil). The parameters observed were length storage time of egg, egg cholesterol rate. Data were analyzed by ANOVA and Duncan’s analysis. The results showed that Secang extract addition and sardinella fish oil were increase egg cholesterol (P<0.05) and not significantly (P>0.05) on length storage time of egg and production of quail. Keywords: Caesalpinia sappan L., egg cholesterol, Sardinella fish oil.

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PENGARUH SUBSTITUSI BUNGKIL KEDELAI DENGAN Indigofera zollingeriana HASIL FERMENTASI TERHADAP SIFAT FISIK PELLET SETELAH MASA PENYIMPANAN SATU BULAN (Effect Of Soybean Meal Substitution With Indigofera Zollingeriana Fermented Products On Physical Properties Of Pellets After One Month Storage Period)

JANHUS: Jurnal Ilmu Peternakan Journal of Animal Husbandry Science ◽

10.52434/janhus.v3i2.606 ◽

2019 ◽

Vol 3 (2) ◽

pp. 18

Author(s):

Tina Ayu Febriyanti ◽

Ibrahim Hadist ◽

Mega Royani ◽

Ervi Herawati

Keyword(s):

Physical Properties ◽

Experimental Method ◽

Soybean Meal ◽

Storage Period ◽

Randomized Design ◽

Indigofera Zollingeriana ◽

Completely Randomized Design ◽

Fermented Products

Abstrak Penelitian ini bertujuan untuk mengetahui pengaruh dari substitusi bungkil kedelai dengan Indigofera zollingeriana hasil fermentasi terhadap sifat fisik pellet setelah masa penyimpanan satu bulan. Penelitian uji sifat fisik pellet dilaksanakan pada bulan April sampai September 2018 yang bertempat di Laboratorium terpadu Fakultas Pertanian UNIGA. Metode yang dilakukan yaitu Metode Eksperiental menggunakan Rancangan Acak Lengkap (RAL) dengan 5 perlakuan dan 4 ulangan, yaitu : R0 = Bungkil kedelai 26%, Indigofera fermentasi 0%; R1 = Bungkil kedelai 19,5%, Indigofera fermentasi 6,5%; R2 = Bungkil kedelai 13%, Indigofera fermentasi 13%; R3= Bungkil kedelai 6,5%, Indigofera fermentasi 19,5%; R4 = Bungkil kedelai 0%, Indigofera fermentasi 26%. Berdasarkan hasil penelitian menunjukkan bahwa penambahan Indigofera zollingeriana sampai level 26% tidak memberikan pengaruh yang nyata terhadap sifat fisik Pellet setelah masa penyimpanan satu bulan. ¬Kata-kata Kunci :Indigofera zollingeriana, Pellet, Sifat fisik, Penyimpanan Abstract This study aims to determine the effect of substitution of soybean meal with Indigofera zollingeriana fermentation on the physical properties of pellets after a one-month storage period. Research on physycal properties of pellets was conducted from April to September 2018 which is located at the UNIGA Agriculture Faculty Integrated Laboratory. The method used is the Experimental Method using a Completely Randomized Design (CRD) with 5 treatments and 4 replications, that is : R0 = 26% soybean meal, 0% fermented Indigofera; R1 = 19.5% soybean meal, fermented Indigofera 6.5%; R2 = 13% soybean meal, fermented Indigofera 13%; R3 = 6.5% soybean meal, fermented Indigofera 19.5%; R4 = 0% soybean meal, 26% fermented Indigofera. Based on the results of the study showed that addition of indigofera zollingeriana to level 26% did not have a significant effect on the physical properties of pellets after a one-month storage period Keywords: Indigofera zollingeriana, Pellets, Physical properties, Storage

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Energetic values and performace of broilers feeding sorghum and soybean meal based diets supplemented with B-glucanase and B-xylanase

Semina Ciências Agrárias ◽

10.5433/1679-0359.2016v37n2p959 ◽

2016 ◽

Vol 37 (2) ◽

pp. 959

Author(s):

Evandro De Abreu Fernandes ◽

Maria Inês Homsi Brandeburgo ◽

Carolina Magalhães Caires Carvalho ◽

Fernanda Heloisa Litz ◽

João Paulo Rodrigues Bueno ◽

...

Keyword(s):

Gastrointestinal Tract ◽

Enzymatic Activity ◽

Soybean Meal ◽

Metabolizable Energy ◽

Feed Conversion ◽

Significance Level ◽

Randomized Design ◽

Completely Randomized Design ◽

Enzymatic Complex ◽

Metabolic Test

Grains, brans, and vegetable meals may contain non-starch polysaccharides (NSP), which increases viscosity in the gastrointestinal tract (GIT) and interfere with the digestion and absorption of nutrients. This study aimed to evaluate the performance and determine the metabolizable energy of a sorghum-based broiler diet with and without the supplementation of an enzymatic complex. The experiments were conducted in a completely randomized design with 1200 chickens, using sorghum-based feed with and without the addition of 50 g of enzyme-CCE complex (?-glucanase and ?-xylanase), and with two levels of metabolizable energy (ME kg-1): ME; ME + CCE; reduced ME (-50 kcal kg-1); and reduced ME + CCE. The data were subjected to an analysis of variance and the means were compared using a Tukey’s test at the 5% significance level. At 42 and 47 days of age, the living weight of the birds fed with the reduced ME was low, while birds fed with reduced ME + CCE had the same weight as those fed with other energy diets (ME and ME + CCE). Feed conversion was poorest at 47 days of age for the birds on reduced ME diet. In the metabolic test (with fattening diets) to determine AME and AMEn, the reduced ME diet had the lowest result, confirming the effect of the addition of enzymes. The addition of CCE to sorghum-based diets provides enough enzymatic activity to increase the metabolizable energy of the diet (50 kcal of AME) and influence the growth performance of broilers at the slaughtering age.

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Influence of Ethanolic extract of Aspilia Africana leaf on the performance and egg qualities of Japanese quails

Global Journal of Pure and Applied Sciences ◽

10.4314/gjpas.v24i2.2 ◽

2018 ◽

Vol 24 (2) ◽

pp. 135-140

Author(s):

O.O.K Oko ◽

P.O Ozung ◽

F.B Abang

Keyword(s):

Ethanolic Extract ◽

Feed Conversion ◽

Final Body Weight ◽

Randomized Design ◽

Old Japanese ◽

Egg Composition ◽

Growth Promoting ◽

Completely Randomized Design ◽

The One ◽

One Way Anova

A 16-week trial evaluated the effects of ethanolic extract of Aspiliaafricana leaf (EeAaL) on the growth performance, carcass and egg characteristics of growing and laying quails. One hundred and eighty (180), one-week old Japanese quail chicks were assigned to six experimental diets (0, 2.5, 5, 7.5, 10% EeAaL or 0.02% oxytetracycline). Each treatment had 30 birdswhich were further subdivided into three replicates of 10 birds. Each replicate was housed in a pen under the deep litter system; feed and water were provided ad libitum.Growth performance and egg characteristics(egg quantity and quality) indices were subjected to the one-way ANOVA in a completely randomized design (CRD). No significant (P>0.05) effect of EeAaL was observed between treatments on the final body weight and daily weight gains of quails. Feed conversion ratio (4.95 – 5.28) was significantly (P<0.05) improved in quails fed 2.5 – 7.5% EeAaL diets. Zero mortality was observed in quails fed 5 – 10% EeAaL diets compared to other treatments. EeAaL supplementation reduced (P<0.05) the amount of fat deposition in quail carcass, thus improving the carcass quality. The efficacy ofEeAaL was more pronounced in laying than growing quails where significant (P<0.05) differences were observed on some external and internal egg characteristics, whereas egg composition did not differ (P>0.05) between treatments. Egg number, hen day production, albumen weight,yolk weight, shell thickness and yolk colour were significantly improved following dietary EeAaL upplementation, indicative of strong growth promoting and stimulatory effects.Therefore, for improved carcass and egg performances up to 7.5% EeAaL shoud be supplemented intoquail diets.Keywords: Leaf extract, growth rate, egg characteristics, bush marigold, quails

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