scholarly journals Preparation and Characterization of Chitosan-Avocado Seed Starch (KIT-PBA) Edible Film

2019 ◽  
Vol 4 (3) ◽  
pp. 197
Author(s):  
Endang Susilowati ◽  
Ary Eny Lestari
Keyword(s):  
Mechanical Properties ◽  
Tensile Strength ◽  
Experimental Method ◽  
Edible Films ◽  
Edible Film ◽  
Solubility Test ◽  
Avocado Seed

<pre>Chitosan is a biopolymer that has the advantage of being able to form films that are non-toxic which has great potential to form edible films. To improve the properties of edible films in the form of antioxidants, it is necessary to add other materials such as avocado seed starch. This study aims to determine the effect of the use of avocado seed starch on mechanical properties, degree of <em>swelling</em> and solubility of edible film chitosan-Avocado Seed Starch (Kit-PBA). This study uses a laboratory experimental method. Steps in this study are (1) extraction of avocado seed starch; (2) Making edible film Kit-PBA (mixing chitosan and avocado seed starch), heating and neutralizing) with a ratio between chitosan: avocado seed starch are at 50:50; 60:40; 70:30; 80:20; 90:10; 100: 0; (3) Characterization of Kit-PBA are (tensile strength and elongation) edible film mechanical properties, <em>swelling</em> test and solubility test. The results showed that the higher the concentration of chitosan in the Kit-PBA edible film, the tensile and elongation strength values would increase while the degree of <em>swelling</em> and solubility would decrease.</pre>

scholarly journals Na-Alginate Utilization of Brown Algae (Sargassum sp.) as A Halal Edible Film Basic Materials

2019 ◽  
Vol 1 (1) ◽  
pp. 9-13
Author(s):  
Nisa Nur Khasanah ◽  
Vina Amalia ◽  
Baiq Vera El Viera ◽  
Asti Sawitri
Keyword(s):  
Tensile Strength ◽  
Moisture Content ◽  
Brown Algae ◽  
Research Method ◽  
Edible Films ◽  
Ash Content ◽  
Edible Film ◽  
Isolation And Characterization ◽  
Two Stages

Edible films made of Na-alginate from brown algae have great potential to be developed as brown algae have a fairly high abundance in Indonesia but have not been widely used. Therefore, in this study conducted by making edible films made from Na-alginate modified by the addition of hydrocolloids carrageenan and glycerol plasticizier. The addition of carrageenan biopolymers is the property of the produced Edible film. The use of glycerol as a plasticizer aims to improve the properties of elasticity Edible films. This research method consists of two stages. First, the isolation and characterization of Na-alginate. Both the preparation and characterization of making edible films. Na-alginate characterization results in yield of 25.68%, 10.84% moisture content, ash content of 23.79%. The carrageenan on the formula Edible films affect the characterization of the resulting films. The value of water absorption from 333.13% to 335.45% and the elongation of 26.26% to 33.34%, and the declining value of tensile strength of 8.93 MPa to 4.17 MPa and young's modulus values of 0.34 MPa to 0.22 MPa with the addition of carrageenan on an Edible film formula.

scholarly journals EFFECT OF PLASTICIZERS ON MECHANICAL PROPERTIES OF EDIBLE FILM FROM JANENG STARCH – CHITOSAN

2016 ◽  
Vol 16 (2) ◽  
pp. 45-49
Author(s):  
Narlis Juandi ◽  
Rahmi Rahmi ◽  
Hira Helwati
Keyword(s):  
Mechanical Properties ◽  
Tensile Strength ◽  
Palm Oil ◽  
Edible Films ◽  
Ftir Spectra ◽  
Edible Film ◽  
Biodegradable Films ◽  
Elongation At Break

The interest in the development of edible and biodegradable films has increased because it is every day more evident that non degradable are doing much damage to the environment. In this research, edible films were based on blends of janeng starch in different proportions, added of palm oil or glycerol, which were used as plasticizers. The objective was to study the effect of two different plasticizers, palm oil and glycerol of edible film from janeng starch–chitosan on the mechanical properties and FTIR spectra. Increasing concentration of glycerol as plasticizer resulted tend to increased tensile strength and elongation at break. The tensile strength and elongation at break values for palm oil is higher than glycerol as plasticizer at the same concentration. FTIR spectra show the process of making edible film from janeng starch–chitosan with palm oil or glycerol as plasticizers are physically mixing in the presence of hydrogen interactions between chains.

scholarly journals PROPERTIES OF EDIBLE FILM FROM MODIFIED SAGO STARCH PRECIPITATED BY BUTANOL

2020 ◽  
Vol 21 (4) ◽  
pp. 164
Author(s):  
Riska Surya Ningrum ◽  
Dewi Sondari ◽  
Putri Amanda ◽  
Bernadeta Ayu Widyaningrum ◽  
Dian Burhani ◽  
...  
Keyword(s):  
Mechanical Properties ◽  
Contact Angle ◽  
Tensile Strength ◽  
Food Packaging ◽  
Water Solubility ◽  
Petri Dish ◽  
Edible Films ◽  
Edible Film ◽  
Sago Starch ◽  
Transparent Film

ROPERTIES OF EDIBLE FILM FROM MODIFIED SAGO STARCH PRECIPITATED BY BUTANOL. The edible film is a thin layer that can be used as food packaging and safe for consumption. Starch is a material that can be used as an edible film because it is biodegradable, non-toxic, able to form a strong and transparent film. In this research, sago starch has been precipitated using butanol for 1, 2, 3, 4, and 5 hours. Precipitated sago is reacted with 3% glycerol and then formed into a film by printing it on a petri dish. Characterizations of edible films are FTIR, contact angle, water solubility, swelling power, WVTR, and mechanical properties (thickness, tensile strength, and elongation). Edible film (B2) has the best mechanical properties, that is high hydrophobicity (contact angle is 60,351 degree), tensile strength (6,8843 N/mm2), and elongation (49,5081 %), also low water solubility (0,3352 %), moisture content (18,6005 %), and WVTR (0,02986 g s-1 m-2).

scholarly journals Characterization of Biobased Alginate/Glycerol/ Sunflower Oil as Biodegradable Packaging

2020 ◽  
Vol 147 ◽  
pp. 03004
Author(s):  
Maula Yasinta Dewi ◽  
Amir Husni
Keyword(s):  
Tensile Strength ◽  
Water Vapor ◽  
Sunflower Oil ◽  
Raw Materials ◽  
Transmission Rate ◽  
Edible Films ◽  
Edible Film ◽  
Japanese Industrial Standard ◽  
Water Vapor Transmission

The most used packaging material was plastic, but can cause environmental problems because it was not easily degraded. Therefore, it was necessary to look for alternative packaging materials that are easily biodegraded including edible film. The main raw materials for edible films were alginates and plasticizers including glycerol and sunflower oil. The objective of this study was to determine the characteristics of edible film composed of alginate, glycerol and sunflower oil. The study was carried out through the manufacture of edible films composed of various alginates concentrations (2, 3, 4, 5 and 6%), 10% glycerol and 0.01% sunflower oil. The characteristics tested included thickness, tensile strength, elongation, solubility, and rate of water vapor transmission. The results showed that all treatments met the edible film standard of the Japanese Industrial Standard. The various alginate concentrations used did not significantly influence the water vapor transmission rate and tensile strength but significantly affected the elongation, solubility and thickness of the edible film.

Studying Methylcellulose-Base Edible Films Properties by XRD, EDXRF and FTIR

2014 ◽  
Vol 979 ◽  
pp. 319-322 ◽  
Author(s):  
W. Siriprom ◽  
P. Kuha ◽  
S. Kongsriprapan ◽  
K. Teanchai
Keyword(s):  
Mechanical Properties ◽  
Tensile Strength ◽  
Hydrogen Bonding ◽  
Fourier Transform ◽  
Amorphous Structure ◽  
Edible Films ◽  
X Ray Diffraction ◽  
Xrd Pattern ◽  
X Ray

The physicochemical of methylcellulose (MC) base edible films were investigated in this work. The characterization of MC used X-Ray Diffraction (XRD), Energy Dispersive X-Ray Fluorescence (EDXRF) and Fourier Transform Infrared Spectroscopy (FTIR) spectroscopy for investigated the crystalline, the composition element, and the intermolecular interaction, respectively. It was found that, the XRD pattern indicated MC has amorphous structure. The chemical composition by XRF reported that Silver (Ag) have been detect and the hydrogen bonding formation between MC investigated with FTIR spectra, which interpreted in terms of the symmetry distortion of hydroxyl stretch. Another that, the mechanical properties tensile strength (TS) elastic modulus (EM) and elongation (E) values were investigated.

scholarly journals Karakteristik Edible Film Hasil Kombinasi Pati Biji Alpukat (Persea Americana Mill.) dan Pati Jagung (Amilum maydis)

Rekayasa ◽  
2018 ◽  
Vol 11 (2) ◽  
pp. 132
Author(s):  
Miftahul Ulum ◽  
Muhammad Fuad Fauzul Mu’tamar ◽  
Asfan Asfan
Keyword(s):  
Tensile Strength ◽  
Performance Index ◽  
Corn Starch ◽  
Amylose Content ◽  
Food Additives ◽  
Edible Films ◽  
Persea Americana ◽  
Edible Film ◽  
Hygroscopic Properties ◽  
Avocado Seed

<p>Edible film merupakan lapisan tipis yang digunakan untuk melapisi makanan (coating), dan berfungsi sebagai pembawa bahan tambahan pangan. Penggunaan pati bijialpukat dalam pembuatan edible film memberi nilai tambah pada limbah biji alpukat. pati biji alpukat terdapat kandungan amilosa sebanyak 43,3 %, sedangkan pati jagung digunakan karena sifat higroskopisnya dan mengandung amilosa 27%.Tujuan dari penelitian ini mengetahui karakteristik edible film dari pati biji alpukat dan pati jagung dan menentukan hasil perlakuan terbaik dengan metode CPI (Composite Performance Index) terhadap produk edible film menggunakan bahan dasar pati biji alpukat dan  pati jagung. Penelitian ini menggunakan rancangan acak lengkap (RAL) dengan 2 faktor perlakuan dan diulang sebanyak 3 kali, sehingga total ada 36 unit perlakuan, perlakuan penelitian ini mengkombinasikan pati biji alpukat (Y) sebanyak 4 perlakuan yaitu  10, 20, 30, dan 40% dari pati jagung (X) yang di kombinasikan 4, 6, dan 8 gram. Parameter penelitian meliputi uji ketebalan, uji kuat tarik dan uji elongasi. Hasil Penelitian menunjukan karakteristik fisik Edible film pada penggunaan pati jagung (4 gr, 6 gr dan 8 gr) dan pati biji alpukat (10%, 20%, 30%, dan 40%) menghasilkan ketebalan 0,114 – 0,125 mm, kuat tarik 772,860 – 1018,233 N/cm<sup>2</sup>, dan elongasi 9,032 – 11,476%. Hasil pemilihan perlakuan terbaik menggunakan CPI didapatkan bahwa perlakuan jagung 8 gr + pati biji alpukat 2,4 gr menjadi perlakuan terbaik dengan nilai ketebalan 74,19 mm, kuat tarik 223,25 N/cm<sup>2</sup> dan elongasi 513,75 %.</p><p>Kata kunci : Edible Film, Pati Jagung dan Pati Biji Alpukat.</p><p><strong><em>ABSTRACT</em></strong></p><p><em>Edible film is a thin layer used to coat food (coating), and serves as a carrier of food additives. The use of avocado seed starch in making edible films adds value to avocado seed waste. Avocado seed starch contained 43.3% amylose content, while corn starch was used because of its hygroscopic properties and contained 27% amylose. The purpose of this study is to determine the characteristics of edible films from avocado starch and corn starch and determine the best treatment results by CPI method (Composite Performance Index) of edible film products using basic ingredients of avocado seed starch and corn starch. This study used a completely randomized design (CRD) with 2 treatment factors and repeated 3 times, so that a total of 36 treatment units, the treatment of this study combined avocado seed starch (Y) of 4 treatments, namely 10, 20, 30, and 40% of corn starch (X) combined 4, 6, and 8 grams. The research parameters included thickness test, tensile strength test and elongation test. The results showed the physical characteristics of Edible film on the use of corn starch (4 g, 6 g and 8 g) and avocado seed starch (10%, 20%, 30%, and 40%) resulting in a thickness of 0.114 - 0.125 mm, tensile strength772,860 - 1018,233 N / cm2, and elongation 9,032 - 11,476%. The results of the selection of the best treatment using CPI showed that the corn treatment of 8 gr + avocado seed starch 2.4 grams became the best treatment with a thickness value of 74.19 mm, tensile strength 223.25 N / cm2 and elongation of 513.75%.</em></p><div><p><strong>Keywords:</strong> <em>Edible Film, Corn Starch and Avocado Seed Starch.</em></p></div>

PEMANFAATAN LIMBAH KULIT DURIAN (Durio zibethinus) DAN KULIT CEMPEDAK (Artocarpus integer) SEBAGAI EDIBLE FILM

2014 ◽  
Vol 6 (1) ◽  
pp. 27 ◽  
Author(s):  
Desi Mustika Amaliyah
Keyword(s):  
Tensile Strength ◽  
Food Packaging ◽  
Raw Materials ◽  
Edible Films ◽  
Edible Film ◽  
Durio Zibethinus ◽  
Yield Result ◽  
Pre Treatment

Durian (Durio zibethinus) and cempedak (Artocarpus integer) peels waste are not used by the society. The research aim is to extract pectin from durian and cempedak peels and to formulate the pectin into edible films for food packaging. The research stages were first pre-treatment of durian and cempedak peels, pectin extraction, pectin drying, and  pectin application as edible films with concentration of 0%, 5%, and 15%. Based on this research it was concluded that pectin can be extracted from durian and cempedak peels with yield result of 27.97 % and 55.58 %, respectively. Edible film obtained has  similar characteristics between raw materials cempedak and durian peels. The higher concentration of cempedak peel  pectin increased the thickness, but decreased the tensile strength and elongation at a concentration of 15%. While in edible films from durian peel pectin, the higher concentration of pectin decreased the thickness of edible film on pectin concentration of 15%, lowered tensile strength and raised the edible film elongation.Keywords: waste, durian, cempedak, pectin extraction, edible film

Fabrication and Characterization of Biocomposite Using Grewia Optiva Fibre (i.e. Bhimal) Reinforced Polyvinyl Alcohol (PVA)

2015 ◽  
Vol 1105 ◽  
pp. 51-55 ◽  
Author(s):  
K.M. Gupta ◽  
Kishor Kalauni
Keyword(s):  
Mechanical Properties ◽  
Tensile Strength ◽  
Natural Fibre ◽  
Fabrication Method ◽  
View Point ◽  
Engineering Material ◽  
Fibre Composites ◽  
Grewia Optiva ◽  
Fabrication And Characterization

Bhimal fibres are quite a newer kind of bio-degradable fibres. They have never been heard before in literatures from the view point of their utility as engineering material. These fibres have been utilized for investigation of their properties. Characterization of this fibre is essential to determine its properties for further use as reinforcing fibre in polymeric, bio-degradable and other kinds of matrix. With this objective, the fabrication method and other mechanical properties of Bhimal-reinforced-PVA biocomposite have been discussed. The stress-strain curves and load-deflection characteristics are obtained. The tensile, compressive, flexure and impact strengths have been calculated. The results are shown in tables and graphs. The results obtained are compared with other existing natural fibre biocomposites. From the observations, it has been concluded that the tensile strength of Bhimal-reinforced-PVA biocomposite is higher than other natural fibre composites. Hence these can be used as reinforcement to produce much lighter weight biocomposites.

scholarly journals Fabrication and Characterization of Electrospun Polycaprolactone Blended with Chitosan-Gelatin Complex Nanofibrous Mats

2014 ◽  
Vol 2014 ◽  
pp. 1-7 ◽  
Author(s):  
Yongfang Qian ◽  
Zhen Zhang ◽  
Laijiu Zheng ◽  
Ruoyuan Song ◽  
Yuping Zhao
Keyword(s):  
Mechanical Properties ◽  
Tensile Strength ◽  
Weight Ratio ◽  
Degree Of Crystallinity ◽  
X Ray Diffraction ◽  
Tissue Engineering Scaffolds ◽  
Elongation At Break ◽  
Nanofibrous Scaffolds ◽  
Two Peaks

Design and fabrication of nanofibrous scaffolds should mimic the native extracellular matrix. This study is aimed at investigating electrospinning of polycaprolactone (PCL) blended with chitosan-gelatin complex. The morphologies were observed from scanning electron microscope. As-spun blended mats had thinner fibers than pure PCL. X-ray diffraction was used to analyze the degree of crystallinity. The intensity at two peaks at 2θof 21° and 23.5° gradually decreased with the percentage of chitosan-gelatin complex increasing. Moreover, incorporation of the complex could obviously improve the hydrophilicity of as-spun blended mats. Mechanical properties of as-spun nanofibrous mats were also tested. The elongation at break of fibrous mats increased with the PCL content increasing and the ultimate tensile strength varied with different weight ratios. The as-spun mats had higher tensile strength when the weight ratio of PCL to CS-Gel was 75/25 compared to pure PCL. Both as-spun PCL scaffolds and PCL/CS-Gel scaffolds supported the proliferation of porcine iliac endothelial cells, and PCL/CS-Gel had better cell viability than pure PCL. Therefore, electrospun PCL/Chitosan-gelatin nanofibrous mats with weight ratio of 75/25 have better hydrophilicity mechanical properties, and cell proliferation and thus would be a promising candidate for tissue engineering scaffolds.

scholarly journals Manufacture and Mechanical Behavior of Green Polymeric Composite Reinforced with Hydrated Cotton Fiber

2019 ◽  
Vol 2 (1) ◽  
Author(s):  
Ênio Henrique Pires da Silva ◽  
Emiliano Barretto Almendro ◽  
Amanda Albertin Xavier da Silva ◽  
Guilherme Waldow ◽  
Flaminio CP Sales ◽  
...  
Keyword(s):  
Mechanical Properties ◽  
Tensile Strength ◽  
Cotton Fiber ◽  
Natural Fibers ◽  
Young Modulus ◽  
Polymeric Composite ◽  
Morphological Characterization ◽  
Comparison And Study ◽  
Fiber Fabric

Composites using natural fibers as reinforcement and biodegradable polymers as matrix are considered environmentally friendly materials. This paper seeks the mechanical and morphological characterization of a biocomposite of polyurethane (PU) derived from a blend of vegetable oils doped with aluminatrihydrate (ATH) and reinforced with hydrated cotton fiber fabric (HCF). The comparison and study were performed based on the properties of the: (i) pure PU; (ii) PU doped with ATH containing 30% of the final mass (PU+30%ATH); (iii) composite of PU reinforced with 7 layers of cotton fiber fabric (PU+7CF); (iv) composite of PU+30%ATH reinforced with 7 layers of CF (PU+30%ATH+7CF); (v) composite of PU+30%ATH reinforced with 7 layers of hydrated cotton fiber fabric (PU+30%ATH+7HCF). The mechanical properties obtained according to the tensile test for the composite PU+30%ATH+CF with fibers oriented at 0° showed a significant increment in tensile strength (60 MPa) and the modulus of elasticity (4.7 GPa) when compared to pure PU (40 MPa) and (1.7 GPa) respectively. PU+30%ATH also presented a rising tensile strength (31 MPa) and Young modulus (2.6 GPa). For the composite with addition of water, results presented a significant decrease in strength (31.3 MPa) and stiffness (0.9 GPa) than the composite with no water. Electron microscopy (SEM) analyses exhibited that the samples with addition of water showed the presence of large amounts of pores and the lower interaction between matrix and fiber. These results may explain the lower mechanical properties of this material. DOI: http://dx.doi.org/10.30609/JETI.2019-7576

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