Potassium Diformateas Feed Additive to Enhance the Performance of Immune System on Giant Gourami Fingerlings (Osphronemus goramy Lacepede, 1801)

This research aims to determine the optimum dose of potassium diformate (KDF) which is added to commercial feed to improve the immune performances of giant gourami fingerlings. The research was conducted in October – December 2019 in Aquaculture Laboratories and Biotechnology Laboratory of the Faculty of Fisheries and Marine Sciences, Universitas Padjadjaran. The method used in this research is Completely Randomized Design (CRD) with four treatments and four replications. The treatments are addition of potassium diformate in feed with a dose of 0% (A), 0,3% KDF (B), 0,5% KDF (C) and 0,8% KDF (D).The giant gouramimaintained for 40 days. The observed parameters are total leukocytescount, total erythrocytescount, differential leukocytes, and water quality. The data of total leukocytes, total erythrocytes were analyzed using ANOVA and followed by Duncan’s Multiple Range Test, while differential leukocytes and water quality are analyzed descriptively. The results showed that the addition of 0.3% potassium diformate is the most effective to improve the immune performances of giant gourami fingerlings. During 40 days of treatments, total leukocytes count increased 25% from6.55×104 cells/mm3 to 8.74×104 cells/mm3, total erythrocytes countincreased 10.03% from 1.28 ×106 cells/mm3 to 1.43×106 cells/mm3. Potassium diformate treatment 0.3% was an effective dose to stimulate differential leukocytes of gourami fingerlings are triggered to enhance the immune system.

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PERTAMBAHAN BOBOT BADAN HARIAN (PBBH) PADA AYAM LAYER STARTER GROWER YANG DIBERI RESVERATROL TEPUNG BIJI ANGGUR

JURNAL TERNAK ◽

10.30736/ternak.v10i1.35 ◽

2019 ◽

Vol 10 (1) ◽

pp. 7

Author(s):

Dyanovita AL Kurnia

Keyword(s):

Average Daily Gain ◽

Grape Seed ◽

Seed Meal ◽

Randomized Design ◽

Commercial Feed ◽

Completely Randomized Design ◽

Daily Gain ◽

Range Test ◽

Better Than

The purpose of this research was to examine the potention of using resveratrol of grape seed meal to increase average daily gain. The material used in this research are 60 layer poultry of 0-60 days. Resveratrol of grape seed meal devided in several level were p0 = commercial feed withouth Resveratrol of grape seed meal, P1 = commercial feed + 0.012 % Resveratrol of grape seed meal, P2 = commercial + 0.018 % Resveratrol of grape seed meal, P3 = commercial feed + 0.024 % Resveratrol of grape seed meal. Layer poultry were allotted to four level treatments randomly into P0, P1, P2, P3. Three replications each. The variables observed was of increase average daily gain. Data were analyzed by using Completely Randomized Design, when there was significant effect it was followed by Duncan’s Multiple Range Test. The result of this research showed that the use of resveratrol of grape seed meal doesn’t differ reality (P>0,05). But in the numeric showed P2 (12.85 ± 0.30) was better than all treatments p0 (12.27± 0.30), P1 (12.49 ± 0.08), p3 (12.71 ± 0.12).

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Pengaruh Pemberian Probiotik Berbeda Pada Pakan Komersial Terhadap Pertumbuhan Dan Efisiensi Pakan Ikan Lele Sangkuriang (Clarias Sp.) [ The Present Effect Of Different Probiotics On Commercial Feed Towards Growth And Feed Efficiency Of Sangkuriang Catfish (Clarias Sp.) ]

Jurnal Ilmiah Perikanan dan Kelautan ◽

10.20473/jipk.v6i1.11381 ◽

2019 ◽

Vol 6 (1) ◽

pp. 49

Author(s):

Muhammad Arief, Nur Fitriani, Sri Subekti

Keyword(s):

Growth Rate ◽

Experimental Method ◽

Analysis Of Variance ◽

Feed Efficiency ◽

Duncan Multiple Range Test ◽

Randomized Design ◽

Commercial Feed ◽

Completely Randomized Design ◽

Range Test ◽

Significant Data

Abstract Freshwater culture commodity such as sangkuriang catfish (Clarias sp.) has high sufficient demand. One way to fullfil necessity of sangkuriang catfis demand is accelerate the growth. The aim of this research is to determine the present effect of different probiotics on commercial feed towards growth and feed efficiency of sangkuriang catfish. The research using experimental method, using Completely Randomized Design (CRD). Sangkuriang catfish kept in 30 days with four treatments and five replications, that is P1 (control), P2 (5% probiotics A), P3 (5% probiotics B), and P4 (5% probiotics C). The obtained data were processed by Analysis of Variance (ANOVA) and followed by Duncan Multiple Range Test if there was significant data. The result showed that different probiotics giving significant effect to growth rate and feed efficiency (p<0,05). The best sangkuriang catfish (Clarias sp.) growth rate is P2 treatment 2,88% ± 0,38, and the lowest is P1 treatment at 1,73% ± 0,7. The best feed efficiency is P2 treatment at 54,69% ± 9,67 and the lowest is P1 treatment at 30,27% ± 12,65

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PENGARUH PEMBERIAN MANURE AYAM PETELUR TERFERMENTASI DALAM PAKAN YANG DITAMBAH ORGANIC DEODORANT TERHADAP PERFORMA ITIK JANTAN UMUR 7-12 MINGGU

Buletin Peternakan ◽

10.21059/buletinpeternak.v39i1.6155 ◽

2015 ◽

Vol 39 (1) ◽

pp. 24

Author(s):

Djuriono (Djuriono)

Keyword(s):

Laying Hens ◽

Commercial Diet ◽

Highest Weight ◽

Feed Cost ◽

Randomized Design ◽

Commercial Feed ◽

Negative Effect ◽

Completely Randomized Design ◽

Range Test

The research was conducted to analyze the effect of organic deodorant supplemented fermented laying hens manure feeding on the performance of 7-12 weeks male ducks. One hundred 7 weeks old male ducks were used to study the effetct MODF supplementation on performance of male ducks. The ducks were divided into five groups with four replications consisting of five birds each. The treatment were PO = commercial feed without MODF supplementation (control), P15= commercial feed + 15% MODF, P30= commercial feed + 30% MODF, P45= commercial feed + 45% MODF, P60= commercial feed + 60% MODF. Data were analyzed with One-Way Classification of Completely Randomized Design and followed by Duncan’s New Multiple Range Test (DMRT) for significant results. Results showed that supplementation of fermented MOD gave negative effect (P<0.05) on male ducks performance. The highest consumption was in P0 (5203.50 g), followed by P45% (5130.00 g), P30% (5002.75 g), P15% (4967.75 g), P0% (4856.75 g). The highest weight gain showed in P0 (649.80 g), followed by P15 (622.10 g), P30 (579.45 g), P45 (497.50 g), P60 (409.60 g). The higest feed convertion was in P60 (12.71), followed by P45 (10.31), P30 (8.64), P15 (7.99), P0 (7.48). It could be concluded that it is useless to supplement commercial diet of with MODF even though supplementation of 30% income over feed cost (IOFC) showed better IOFC of 7-12 weeks male ducks. (Key words: Fermentated organic deodorant, Laying hens manure, Males ducks, Performance)

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Pengaruh Pemberian Kulit Nanas (Ananas comosus L. Merr) Fermentasi terhadap Persentase Karkas dan Kolesterol Ayam Potong

Jurnal Agripet ◽

10.17969/agripet.v18i2.8239 ◽

2018 ◽

Vol 18 (2) ◽

pp. 123-128

Author(s):

Idham Noviandi ◽

M. Aman Yaman ◽

Rinidar Rinidar ◽

Nurliana Nurliana ◽

Razali Razali

Keyword(s):

Chicken Meat ◽

Ananas Comosus ◽

Chicken Breast ◽

Breast Meat ◽

Cholesterol Levels ◽

Randomized Design ◽

Commercial Feed ◽

Fermented Feed ◽

Completely Randomized Design ◽

Range Test

ABSTRAK. Penelitian dilakukan untuk mengetahui pengaruh pemanfaatan kulit nanas dalam pakan fermentasi terhadap persentase karkas dan kolesterol daging ayam potong. Rancangan yang digunakan adalah Rancangan Acak Lengkap (RAL) dengan ternak percobaan sebanyak 80 ekor anak ayam umur 2 hari selama tiga puluh lima hari yang diacak dan dibagi menjadi empat perlakuan dan empat ulangan. Adapun perlakuan ransum disusun berdasarkan tingkat penggunaan kulit nanas yang difermentasi, yaitu: P1 (0,0%), P2 (10%), P3 (20%), dan P4 (30%). Parameter yang diamati adalah persentase karkas dan kolesterol daging ayam potong. Data yang diperoleh dianalisis dengan sidik ragam menggunakan rancangan acak lengkap dan bila terdapat perbedaan dilanjutkan dengan uji Duncan’s Multiple Range Test (DMRT). Hasil penelitian menunjukkan bahwa pakan yang mengandung kulit nanas difermentasi dalam pakan komersil berpengaruh nyata menurunkan (P0,05) persentase karkas dan menurunkan kadar kolesterol pada ayam potong. Dari hasil penelitian disimpulkan bahwa kulit nanas yang difermentasi dalam pakan komersil pada ayam potong mampu menurunkan persentase karkas dan kolesterol pada daging dada ayam potong. (Effect of green leather generation (Ananas comosus L. Merr) fermentation on the percentage of carcass and cholesterol chicken pieces) ABSTRACT. The study was conducted to determine the effect of pineapple skin utilization in fermented feed on carcass and cholesterol percentage of chicken meat. The design used is Completely Randomized Design (RAL) with experimental as many as 80 day old chicken (DOC) aged 2 days, randomly selected, divided into four treatments and four replications and treated for thirty five days. The ration treatment was prepared based on the level of fermented pineapple skin use, namely: P1 (0,0%), P2 (10%), P3 (20%), and P4 (30%). The parameters observed were the percentage of carcass and cholesterol of chicken meat. The data obtained were analyzed by using analysis of variance (ANOVA) and if the were differences followed by Duncan's Multiple Range Test (DMRT) test. The results showed that feed containing fermented pineapple skin significantly decreased (P 0,05) percentage of carcass and lower cholesterol levels in chicken meat. It can be concluded that the utilization of fermented pineapple skin in commercial feed have a significant effect on reducing the percentage of carcass and cholesterol in chicken breast meat.

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Suplementation Alfalfa (Medicago sativa L.) in commercial feed on physic and chemical quality meat of hybrid duck

E3S Web of Conferences ◽

10.1051/e3sconf/202020003012 ◽

2020 ◽

Vol 200 ◽

pp. 03012

Author(s):

Safira Amalina Addini ◽

Bambang Suwignyo ◽

Chusnul Hanim

Keyword(s):

Medicago Sativa ◽

Basal Diet ◽

Chemical Quality ◽

Randomized Design ◽

Commercial Feed ◽

Medicago Sativa L ◽

Completely Randomized Design ◽

Water Holding ◽

Range Test

The aimed of this study was to determine the effect of suplementation level of alfafa (Medicago sativa L.) on hybrid duck’s meat quality with basal diet commercial feed. This study used in vivo tecnique on 108 hybrid ducks. The research consisted of 3 treatments and 6 replications, each replication consisted of 6 ducks. The treatments were P1 = commercial feed + 0 % fresh alfafa, P2 = commercial feed + 5 % alfafa, P3 = commercial feed + 10 % fresh alfafa. Alfalfa was calculated in dry matter based but offered in the form as fed. Feed and water was offered ad libitum. The variables measured include product appereance, carcass quality, physic and chemical hybrid duck’s meat. One way Completely randomized design was used in this research. All data collected was analized with Statistical Package for Sosial Science version 22. Data with significant differences were further tested with Duncan’s new Multiple Range Test. Data resulted significant differences (P<0.05) on water content, pH, water holding capasity, and coking loss of the meat among treatment, but not for crude protein, extract ether, and tenderness (P>0.05). Based on the data resulted, it can be concluded that commercial feed with 5 % alalfa suplementation (P2) was the best treatment to the physic and chemical quality meat of hybrid duck.

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EFFECT OF NONI FRUIT (Morinda citrifolia) POWDER AS FEED ADDITIVE ON INTESTINAL MICROFLORA AND VILI CHARACTERISTICS OF HYBRID DUCK

Buletin Peternakan ◽

10.21059/buletinpeternak.v40i1.8677 ◽

2016 ◽

Vol 40 (1) ◽

pp. 33 ◽

Cited By ~ 2

Author(s):

David Kurniawan ◽

Eko Widodo ◽

Irfan H Djunaidi

Keyword(s):

Intestinal Microflora ◽

Positive Control ◽

Negative Control ◽

Morinda Citrifolia ◽

Feed Additive ◽

Randomized Design ◽

Result Show ◽

Completely Randomized Design ◽

Fruit Powder ◽

Range Test

Noni fruit is a medicanal plant with biological activity like antimicrobial and antioxidant that could potentially be used as a feed additive in poultry. This research investigated the effect of noni fruit powder as feed additive on intestinal microflora and villi characteristics of hybrid duck. The subjects for this study were one hundred fifty of 2-week-old hybrid duck that were divided into 5 dietary groups, namely P0: basal feed serving as negative control, P1: basal feed + 1 % noni fruit powder, P2: basal feed + 2 % noni fruit powder, P3: basal feed + 3 % noni fruit powder, P4: basal feed supplemented with tetracycline antibiotic (300mg/kg feed) as positive control. Data were analyzed by one-way of Completely Randomized Design and if there was significant effect followed by Duncan’s Multiple Range Test. The result show that levels of noni fruit powder significantly influence (P<0.01) intestinal microflora. Total Escherichia coli of intestinal microflora was decreasing, however total Lactic acid bacteria was equal to negative control. Intestinal villi characteristics show that significantly different (P<0.01) with used noni fruit powder. Treatment noni fruit powder 1% can increase villus length and villus surface area. (Key words: Duck, Intestinal changes, Noni Fruit, Phytobiotic)

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PENGARUH PENAMBAHAN PEGAGAN (Centtela aciatica) SEBAGAI PAKAN ADDITIF BROILER TERHADAP PERSENTASE KARKAS DAN LEMAK ABDOMEN

10.31227/osf.io/ndqmr ◽

2019 ◽

Author(s):

Muthia Dewi ◽

Toni Malvin ◽

Prima Silvia Noor ◽

Yurni Sari Amir

Keyword(s):

Body Weight ◽

Broiler Chicken ◽

Animal Husbandry ◽

Abdominal Fat ◽

Feed Additive ◽

Poultry Farm ◽

Randomized Design ◽

Completely Randomized Design ◽

Post Hoc ◽

Range Test

This study was conducted to evaluate the carcass percentage and abdominal fat of broiler chicken with added feed additive pegagan (Centella aciatica) powder on ration. This experiment was done at poultry farm and laboratory of Animal Husbandry Programme, Payakumbuh Agricultural Polytechnic from July to December 2018. The experiment was run in completely randomized design which consist of 4 feed treatments and 5 replications. Level used of A = without pegagan powder; B = 1.5% pegagan powder; C = 3% pegagan powder dan D = 4.5% pegagan powder. The collected data was analyzed with ANOVA and Duncan Range test would use for post hoc multiple comparison. The result shown that body weight was significantly different (P < 0.05), carcass percentage and abdominal fat were no significantly different (P > 0.05). Body weight of broiler chicken was higher on level D = 4.5% pegagan powder. The additive compounds in pegagan as feed additive stimulated immunity of broiler chicken until provide better body weight but unaffected on carcass percentage and abdominal fat.

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Effect of Turmeric and Garlic Inclusion to Sauropus androgynus-Bay Leaves Containing Diets on Performance, and Carcass Quality of Broilers

Buletin Peternakan ◽

10.21059/buletinpeternak.v44i4.52285 ◽

2020 ◽

Vol 44 (4) ◽

Author(s):

Urip Santoso ◽

Yosi Fenita ◽

Kususiyah Kususiyah ◽

Kiki Rusdi ◽

Elsa Marta Savitri ◽

...

Keyword(s):

Broiler Chickens ◽

Body Weight Gain ◽

Feed Additive ◽

Carcass Quality ◽

Feed Conversion ◽

Randomized Design ◽

Commercial Feed ◽

Affect Body Weight ◽

Completely Randomized Design

This study aimed to examine the effect of turmeric or garlic supplementation to fermented Sauropus androgynus-bay leaves (FSBL) containing diet on performance, carcass quality and meat organoleptic status in broilers. This study used a completely randomized design. Two hundred 15-day-old female broilers were grouped into 5 groups with 4 replications as follows: Diet with 0.5% commercial feed additive (P0); 1.25% FSBL containing diet (P1); 1.25% FSBL containing diet plus 1 g turmeric powder (P2); 1.25% FSBL containing diet plus 2 g garlic (P3); 1.25% FSBL containing diet plus 1 g turmeric and 2 g garlic (P4). The results showed that the use of turmeric or garlic to FSBL containing diet did not affect body weight gain, feed intake, feed conversion ratio, carcass weight, meat bone ratio, drip loss, and taste, odor, and texture of broiler meats (P>0.05) but affected cooking loss (P<0.05). In conclusion, the inclusion of garlic and/or turmeric to fermented Sauropus androgynus-bay leaves containing diet did not improve performance and carcass quality in broiler chickens. Any combination of medicinal plants could replace commercial feed additive.

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The Effect of Giving Maggot Mix Flour (Hermetia Illuciens Linnaeus) on Commercial Feed on Growth Weight Mice (Mus Musculus)

JURNAL TERNAK ◽

10.30736/jt.v12i1.96 ◽

2021 ◽

Vol 12 (1) ◽

pp. 6

Author(s):

Dyanovita Al Kurnia ◽

Arif Aria Hertanto ◽

Wardoyo Wardoyo ◽

Nuril Badriyah ◽

Wahyuni Wahyuni

Keyword(s):

Body Weight ◽

Weight Gain ◽

Body Weight Gain ◽

Animal Husbandry ◽

Treatment Level ◽

Randomized Design ◽

Commercial Feed ◽

Daily Body Weight ◽

Completely Randomized Design ◽

Range Test

The study aimed to determine the effect of daily body weight gain (PBBH) in mice given feed containing commercial feed mix maggot flour. The material used in the study was 60 mice that were not differentiated by gender. The study used a completely randomized design (CRD) with unidirectional pattern. The provision of maggot flour in commercial feed was divided into four types of treatment. Each treatment level received three replications, with each replication consisting of 5 mice. If there was an influence on the treatment, the Duncan Multiple Range Test was performed. The followings were the treatments used in the study: P0: 100% commercial feed without maggot flour, P1: commercial feed 95% + 5% maggot flour, P2: commercial feed 90% + 10% maggot flour, P3: commercial feed 85% + 15% maggot flour. The research lasted for approximately 30 days, starting from September 4 to October 6, 2020, at the Basic Laboratory of the Faculty of Animal Husbandry, Islamic University of Lamongan. The results showed a significant effect between treatments (P <0.05) and (P <0.01). The best treatment resulted in the increase of daily body weight gain (PBBH) was P1 (0.35 gr / head / day ± 0.10), P0 (0.29 gr / head / day ± 0.05), P3 (0.20 gr / head / day ± 0.08) , P2 (0.10 gr / head / day ± 0.05). This study concludes that the application of mixed maggot flour as feed to the growth of mice's body weight is the addition of 95% of commercial feed and 5% of maggot flour.

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PENAMBAHAN ENZIM CAIRAN RUMEN LIMBAH RUMAH POTONG HEWAN PADA PAKAN BERBASIS WHEAT POLLARD DENGAN PROSES PENGOLAHAN PADA KOMPOSISI KIMIA PAKAN

Jurnal Rekayasa Lingkungan ◽

10.29122/jrl.v6i1.1911 ◽

2018 ◽

Vol 6 (1) ◽

Author(s):

Dadik Pantaya., dkk

Keyword(s):

Moisture Content ◽

Research Data ◽

Steam Temperature ◽

Randomized Design ◽

Durability Index ◽

Feed Moisture ◽

Completely Randomized Design ◽

Enzyme Supplementation ◽

Range Test ◽

Basal Ration

The present study was conducted to clarify the effect of addition of enzymes from rumen liquor on performance broiler of pelleting feed with basal ration of wheat pollard with addition of enzymes and processing broiler diets. Ruminal enzymes were extracted from Australian Commercial Cross (ACC) cattles. Application of enzyme on wheat pollard. Enzyme was reacted with wheatpollard and mixed with another feedstuff before steam pelleting process. The combination nine experimental diets were used as follows three levels enzyme supplementation (0, 620 and 1.240 U/kg) and three levels steam temperature at (60, 80 and 100 oC) Feed particles size, hardness, PDI (Pellet Durability Index), moisture content, protein, GE and hemicellulosa were evaluated parameter devided into nine treatmens were used in this research. Data from Completely Randomized Design factorial 3 x 3 were analyzed with Anova, if differences were continued by Duncanâ€™s new multiple range test. Enzyme supplementation decreased feed hardness and PDI. There were interaction beetwen enzyme and temperature for feed moisture content. Hemicellulosa was significantly reduced by steam temperature at 80 and 100 oC and enzyme supplementation 1.240 U/kgKey Words: enzyme liquor rumen, wheat pollard, steam pelleting, feed Chemical composition

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