Pengaruh Pemberian Kulit Nanas (Ananas comosus L. Merr) Fermentasi terhadap Persentase Karkas dan Kolesterol Ayam Potong

ABSTRAK. Penelitian dilakukan untuk mengetahui pengaruh pemanfaatan kulit nanas dalam pakan fermentasi terhadap persentase karkas dan kolesterol daging ayam potong. Rancangan yang digunakan adalah Rancangan Acak Lengkap (RAL) dengan ternak percobaan sebanyak 80 ekor anak ayam umur 2 hari selama tiga puluh lima hari yang diacak dan dibagi menjadi empat perlakuan dan empat ulangan. Adapun perlakuan ransum disusun berdasarkan tingkat penggunaan kulit nanas yang difermentasi, yaitu: P1 (0,0%), P2 (10%), P3 (20%), dan P4 (30%). Parameter yang diamati adalah persentase karkas dan kolesterol daging ayam potong. Data yang diperoleh dianalisis dengan sidik ragam menggunakan rancangan acak lengkap dan bila terdapat perbedaan dilanjutkan dengan uji Duncan’s Multiple Range Test (DMRT). Hasil penelitian menunjukkan bahwa pakan yang mengandung kulit nanas difermentasi dalam pakan komersil berpengaruh nyata menurunkan (P0,05) persentase karkas dan menurunkan kadar kolesterol pada ayam potong. Dari hasil penelitian disimpulkan bahwa kulit nanas yang difermentasi dalam pakan komersil pada ayam potong mampu menurunkan persentase karkas dan kolesterol pada daging dada ayam potong. (Effect of green leather generation (Ananas comosus L. Merr) fermentation on the percentage of carcass and cholesterol chicken pieces) ABSTRACT. The study was conducted to determine the effect of pineapple skin utilization in fermented feed on carcass and cholesterol percentage of chicken meat. The design used is Completely Randomized Design (RAL) with experimental as many as 80 day old chicken (DOC) aged 2 days, randomly selected, divided into four treatments and four replications and treated for thirty five days. The ration treatment was prepared based on the level of fermented pineapple skin use, namely: P1 (0,0%), P2 (10%), P3 (20%), and P4 (30%). The parameters observed were the percentage of carcass and cholesterol of chicken meat. The data obtained were analyzed by using analysis of variance (ANOVA) and if the were differences followed by Duncan's Multiple Range Test (DMRT) test. The results showed that feed containing fermented pineapple skin significantly decreased (P 0,05) percentage of carcass and lower cholesterol levels in chicken meat. It can be concluded that the utilization of fermented pineapple skin in commercial feed have a significant effect on reducing the percentage of carcass and cholesterol in chicken breast meat.

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PERTAMBAHAN BOBOT BADAN HARIAN (PBBH) PADA AYAM LAYER STARTER GROWER YANG DIBERI RESVERATROL TEPUNG BIJI ANGGUR

JURNAL TERNAK ◽

10.30736/ternak.v10i1.35 ◽

2019 ◽

Vol 10 (1) ◽

pp. 7

Author(s):

Dyanovita AL Kurnia

Keyword(s):

Average Daily Gain ◽

Grape Seed ◽

Seed Meal ◽

Randomized Design ◽

Commercial Feed ◽

Completely Randomized Design ◽

Daily Gain ◽

Range Test ◽

Better Than

The purpose of this research was to examine the potention of using resveratrol of grape seed meal to increase average daily gain. The material used in this research are 60 layer poultry of 0-60 days. Resveratrol of grape seed meal devided in several level were p0 = commercial feed withouth Resveratrol of grape seed meal, P1 = commercial feed + 0.012 % Resveratrol of grape seed meal, P2 = commercial + 0.018 % Resveratrol of grape seed meal, P3 = commercial feed + 0.024 % Resveratrol of grape seed meal. Layer poultry were allotted to four level treatments randomly into P0, P1, P2, P3. Three replications each. The variables observed was of increase average daily gain. Data were analyzed by using Completely Randomized Design, when there was significant effect it was followed by Duncan’s Multiple Range Test. The result of this research showed that the use of resveratrol of grape seed meal doesn’t differ reality (P>0,05). But in the numeric showed P2 (12.85 ± 0.30) was better than all treatments p0 (12.27± 0.30), P1 (12.49 ± 0.08), p3 (12.71 ± 0.12).

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Pengaruh Pemberian Probiotik Berbeda Pada Pakan Komersial Terhadap Pertumbuhan Dan Efisiensi Pakan Ikan Lele Sangkuriang (Clarias Sp.) [ The Present Effect Of Different Probiotics On Commercial Feed Towards Growth And Feed Efficiency Of Sangkuriang Catfish (Clarias Sp.) ]

Jurnal Ilmiah Perikanan dan Kelautan ◽

10.20473/jipk.v6i1.11381 ◽

2019 ◽

Vol 6 (1) ◽

pp. 49

Author(s):

Muhammad Arief, Nur Fitriani, Sri Subekti

Keyword(s):

Growth Rate ◽

Experimental Method ◽

Analysis Of Variance ◽

Feed Efficiency ◽

Duncan Multiple Range Test ◽

Randomized Design ◽

Commercial Feed ◽

Completely Randomized Design ◽

Range Test ◽

Significant Data

Abstract Freshwater culture commodity such as sangkuriang catfish (Clarias sp.) has high sufficient demand. One way to fullfil necessity of sangkuriang catfis demand is accelerate the growth. The aim of this research is to determine the present effect of different probiotics on commercial feed towards growth and feed efficiency of sangkuriang catfish. The research using experimental method, using Completely Randomized Design (CRD). Sangkuriang catfish kept in 30 days with four treatments and five replications, that is P1 (control), P2 (5% probiotics A), P3 (5% probiotics B), and P4 (5% probiotics C). The obtained data were processed by Analysis of Variance (ANOVA) and followed by Duncan Multiple Range Test if there was significant data. The result showed that different probiotics giving significant effect to growth rate and feed efficiency (p<0,05). The best sangkuriang catfish (Clarias sp.) growth rate is P2 treatment 2,88% ± 0,38, and the lowest is P1 treatment at 1,73% ± 0,7. The best feed efficiency is P2 treatment at 54,69% ± 9,67 and the lowest is P1 treatment at 30,27% ± 12,65

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The effect of replacing maize with re-binding banana hump flour on the meat quality, footpad color, and feather or hybrid duck

IOP Conference Series Earth and Environmental Science ◽

10.1088/1755-1315/883/1/012059 ◽

2021 ◽

Vol 883 (1) ◽

pp. 012059

Author(s):

O Sjofjan ◽

D N Adli ◽

R H Syahputra

Keyword(s):

Field Experiment ◽

Meat Quality ◽

Breast Meat ◽

Research Material ◽

Randomized Design ◽

Binding Data ◽

Completely Randomized Design ◽

Positive Results ◽

Range Test

Abstract The purpose of this study was to determine the deposition percentage of breast meat, leg colour, and feather weight of hybrid ducks. The research material was 100 hybrid ducks regardless of sex (age 21 days) Peking x Khaki Campbell. The method used was a field experiment using a completely randomized design (CRD) consisting of 5 treatments and four replications. Each replication of 5 hybrid ducks. The treatments used were T0: 20% corn, T1: 15% corn + 5% Banana Hump Flour re-binding, T2: 10% corn + 10% Banana Hump Flour re-binding, T3: 5% corn + 15% Banana Hump Flour re-binding, T4: 20% Banana Hump Flour re-binding. Data were analyzed statistically using Covarian analysis (ANCOVA). If the data results differ significantly between treatments, Duncan's Multiple Range Test (DMRT) will proceed. The results showed that banana hump flour had no significant effect (P> 0.05) on the percentage of breast meat deposition and feather weight, but had a very significant effect (P < 0.01) on the color of the legs. It can be concluded that the use of re-binding banana hump flour as a substitute for corn up to 20% in feed gives positive results on the percentage of meat and feathers of hybrid.

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PENGARUH PEMBERIAN MANURE AYAM PETELUR TERFERMENTASI DALAM PAKAN YANG DITAMBAH ORGANIC DEODORANT TERHADAP PERFORMA ITIK JANTAN UMUR 7-12 MINGGU

Buletin Peternakan ◽

10.21059/buletinpeternak.v39i1.6155 ◽

2015 ◽

Vol 39 (1) ◽

pp. 24

Author(s):

Djuriono (Djuriono)

Keyword(s):

Laying Hens ◽

Commercial Diet ◽

Highest Weight ◽

Feed Cost ◽

Randomized Design ◽

Commercial Feed ◽

Negative Effect ◽

Completely Randomized Design ◽

Range Test

The research was conducted to analyze the effect of organic deodorant supplemented fermented laying hens manure feeding on the performance of 7-12 weeks male ducks. One hundred 7 weeks old male ducks were used to study the effetct MODF supplementation on performance of male ducks. The ducks were divided into five groups with four replications consisting of five birds each. The treatment were PO = commercial feed without MODF supplementation (control), P15= commercial feed + 15% MODF, P30= commercial feed + 30% MODF, P45= commercial feed + 45% MODF, P60= commercial feed + 60% MODF. Data were analyzed with One-Way Classification of Completely Randomized Design and followed by Duncan’s New Multiple Range Test (DMRT) for significant results. Results showed that supplementation of fermented MOD gave negative effect (P<0.05) on male ducks performance. The highest consumption was in P0 (5203.50 g), followed by P45% (5130.00 g), P30% (5002.75 g), P15% (4967.75 g), P0% (4856.75 g). The highest weight gain showed in P0 (649.80 g), followed by P15 (622.10 g), P30 (579.45 g), P45 (497.50 g), P60 (409.60 g). The higest feed convertion was in P60 (12.71), followed by P45 (10.31), P30 (8.64), P15 (7.99), P0 (7.48). It could be concluded that it is useless to supplement commercial diet of with MODF even though supplementation of 30% income over feed cost (IOFC) showed better IOFC of 7-12 weeks male ducks. (Key words: Fermentated organic deodorant, Laying hens manure, Males ducks, Performance)

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Percentage of Carcass and Protein Content of Breast Meat of Native Chicken Given Apu-Apu Flour (Pistia stratiotes)

Chalaza Journal of Animal Husbandry ◽

10.31327/chalaza.v5i1.1255 ◽

2020 ◽

Vol 5 (1) ◽

pp. 22-28

Author(s):

Muhammad Basri ◽

Muhammad Nur Hidayat ◽

R. Rusny

Keyword(s):

Protein Content ◽

Research Design ◽

Pistia Stratiotes ◽

Chicken Breast ◽

Breast Meat ◽

Average Value ◽

Randomized Design ◽

Native Chicken ◽

Completely Randomized Design ◽

Chicken Breast Meat

The research aimed to determine the percentage of carcass and protein content of super native chicken breast meat given rations containing apu-apu flour (Pistia stratiotes). The research design used was completely randomized design (C.R.D.) with five treatments and three replications. Each test consisted of three super three-month-old native chickens. Apu-apu flour levels in each treatment, namely P0 (0%), P1 (5%), P2 (10%), P3 (15%) and P4 (20%). The study was conducted for four weeks. The percentage of carcasses in each treatment were P0 (67.51%), P1 (69.33%), P2 (69.47%), P3 (68.76%) and P4 (70.88%). Furthermore, protein content in breast meat, namely P0 (25.21%), P1 (26.03%), P2 (25.43%), P3 (25.86%) and P4 (25.35%). There were no significant effects (P> 0.05) of fluorine in rations on the carcass percentage and protein content of super native chicken breast meat. The highest average value of carcass percentage was in the treatment of 20% Pistia stratiotes flour, while the highest breast meat protein content was in the treatment of 5% Pistia stratiotes flour.

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The supplementation of Fermented Feed (Indegofera Sp and Eurycoma longifolia) Leaves on Arabic Chicken Semen

SEAS (Sustainable Environment Agricultural Science) ◽

10.22225/seas.5.2.3984.130-135 ◽

2021 ◽

Vol 5 (2) ◽

pp. 130-135

Author(s):

Mustaqim Mustaqim ◽

Zulkifli zulkifli ◽

Cut Rauzatul Jannah ◽

Salsabila

Keyword(s):

Analysis Of Variance ◽

Semen Quality ◽

Eurycoma Longifolia ◽

Semen Collection ◽

Randomized Design ◽

Commercial Feed ◽

Fermented Feed ◽

Completely Randomized Design

This study aims to determine the effect of fermented feed in the form of Indegofera Sp and Eurycoma Longifolia (El) leaves on the quality of Arabian chicken semen. This study used a completely randomized design (CRD) with 4 treatments and 3 replications. The treatments consisted of P.1 : Commercial Feed, P.2 : 80% Indegofera sp + 20% Eurycoma longifolia (El) leaves, P.3: 70% Indegofera sp leaves + 30% Eurycoma longifolia (El) leaves, P.4 : 60% Indegofera sp + 40% Eurycoma longifolia (El) leaves. Semen collection was carried out on day 30 after feeding. The semen quality were observed and analyzed using one-way analysis of variance (ANOVA) followed by Duncan's test. The results showed that the combination of two fermented feed (Indegofera Sp and Eurycoma Longifolia) leaves had a significant effect (P<0.05) on the quality of arab chicken spermatozoa. The fermented feed is able to improve the quality of Arabic chicken semen.

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Potassium Diformateas Feed Additive to Enhance the Performance of Immune System on Giant Gourami Fingerlings (Osphronemus goramy Lacepede, 1801)

Asian Journal of Fisheries and Aquatic Research ◽

10.9734/ajfar/2020/v7i430126 ◽

2020 ◽

pp. 22-29

Author(s):

Ayi Yustiati ◽

Silmi Rusydagita ◽

. Rosidah ◽

Ibnu Bangkit Bioshina Suryadi

Keyword(s):

Water Quality ◽

Immune System ◽

Effective Dose ◽

Feed Additive ◽

Optimum Dose ◽

Randomized Design ◽

Commercial Feed ◽

Completely Randomized Design ◽

Range Test

This research aims to determine the optimum dose of potassium diformate (KDF) which is added to commercial feed to improve the immune performances of giant gourami fingerlings. The research was conducted in October – December 2019 in Aquaculture Laboratories and Biotechnology Laboratory of the Faculty of Fisheries and Marine Sciences, Universitas Padjadjaran. The method used in this research is Completely Randomized Design (CRD) with four treatments and four replications. The treatments are addition of potassium diformate in feed with a dose of 0% (A), 0,3% KDF (B), 0,5% KDF (C) and 0,8% KDF (D).The giant gouramimaintained for 40 days. The observed parameters are total leukocytescount, total erythrocytescount, differential leukocytes, and water quality. The data of total leukocytes, total erythrocytes were analyzed using ANOVA and followed by Duncan’s Multiple Range Test, while differential leukocytes and water quality are analyzed descriptively. The results showed that the addition of 0.3% potassium diformate is the most effective to improve the immune performances of giant gourami fingerlings. During 40 days of treatments, total leukocytes count increased 25% from6.55×104 cells/mm3 to 8.74×104 cells/mm3, total erythrocytes countincreased 10.03% from 1.28 ×106 cells/mm3 to 1.43×106 cells/mm3. Potassium diformate treatment 0.3% was an effective dose to stimulate differential leukocytes of gourami fingerlings are triggered to enhance the immune system.

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FEEDING LOCAL FERMENTED WITH EM-4, AMMONIUM SULFATE, AND UREA ON THE BLOOD FAT LEVEL OF MALE DUCK

Jurnal Kedokteran Hewan - Indonesian Journal of Veterinary Sciences ◽

10.21157/j.ked.hewan.v14i2.16501 ◽

2020 ◽

Vol 14 (2) ◽

Author(s):

Dian Septinova ◽

Aisyah Yuli Arti ◽

Rudy Sutrisna ◽

Syahrio Tantalo ◽

Madi Hartono

Keyword(s):

High Density Lipoprotein ◽

Ammonium Sulfate ◽

Density Lipoprotein ◽

Low Density Lipoproteins ◽

Low Density ◽

Cholesterol Levels ◽

Randomized Design ◽

Fermented Feed ◽

Fat Level ◽

Completely Randomized Design

The objective of this study was to determine the effect of commercial ration by the addition of ammonium sulfate and urea fermented feed ingredients on the blood fat levels of local male ducks. This study used a completely randomized design with 32 male ducks which weredivided into four groups namely R0, R1, R2, R3, and R4. Each group was given the following treatment: R0 only given commercial ration;R1 was given 80% commercial ration + 20% fermentation of EM-4 + 1.5% urea); R2 was given 80% commercial ration + 20% EM-4 + 1.5%ammonium sulfate fermentation; and R3 was given 80% commercial ration + 20% EM-4 + 1.5% urea + 1.5% ammonium sulfate. Variablesin this study were blood fat consisting of cholesterol, triglyceride, High-Density Lipoprotein (HDL), and Low-Density Lipoproteins (LDL).The data obtained were analyzed by using 5% real level and LSD. The results showed that the provision of commercial ration added withlocal feed fermented with ammonium sulfate and urea had a significant effect on cholesterol levels (P0.5), but not significant (P0.05) ontriglyceride, HDL, and LDL levels. Furthermore, the ration that gave the best effect on the blood fat levels of male ducks blood was the ration given to R3 group.

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Suplementation Alfalfa (Medicago sativa L.) in commercial feed on physic and chemical quality meat of hybrid duck

E3S Web of Conferences ◽

10.1051/e3sconf/202020003012 ◽

2020 ◽

Vol 200 ◽

pp. 03012

Author(s):

Safira Amalina Addini ◽

Bambang Suwignyo ◽

Chusnul Hanim

Keyword(s):

Medicago Sativa ◽

Basal Diet ◽

Chemical Quality ◽

Randomized Design ◽

Commercial Feed ◽

Medicago Sativa L ◽

Completely Randomized Design ◽

Water Holding ◽

Range Test

The aimed of this study was to determine the effect of suplementation level of alfafa (Medicago sativa L.) on hybrid duck’s meat quality with basal diet commercial feed. This study used in vivo tecnique on 108 hybrid ducks. The research consisted of 3 treatments and 6 replications, each replication consisted of 6 ducks. The treatments were P1 = commercial feed + 0 % fresh alfafa, P2 = commercial feed + 5 % alfafa, P3 = commercial feed + 10 % fresh alfafa. Alfalfa was calculated in dry matter based but offered in the form as fed. Feed and water was offered ad libitum. The variables measured include product appereance, carcass quality, physic and chemical hybrid duck’s meat. One way Completely randomized design was used in this research. All data collected was analized with Statistical Package for Sosial Science version 22. Data with significant differences were further tested with Duncan’s new Multiple Range Test. Data resulted significant differences (P<0.05) on water content, pH, water holding capasity, and coking loss of the meat among treatment, but not for crude protein, extract ether, and tenderness (P>0.05). Based on the data resulted, it can be concluded that commercial feed with 5 % alalfa suplementation (P2) was the best treatment to the physic and chemical quality meat of hybrid duck.

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LIPID PROFILE OF MALE LOCAL RABBIT (Lepus sp.) THAT GIVEN COMMERCIAL FEED SUPPLEMENTED BY COD LIVER OIL

Jurnal Biologi Udayana ◽

10.24843/jbiounud.2018.v22.i01.p02 ◽

2018 ◽

Vol 22 (1) ◽

pp. 7

Author(s):

NI GUSTI AYU MANIK ERMAYANTI ◽

I GUSTI LANANG OKA ◽

I GEDE MAHARDIKA ◽

PUTU SUYADNYA

Keyword(s):

Fatty Acid ◽

Lipid Profile ◽

Total Cholesterol ◽

Cod Liver Oil ◽

Feed Supplementation ◽

Cholesterol Levels ◽

Randomized Design ◽

Commercial Feed ◽

Completely Randomized Design ◽

Different Levels

ABSTRACT Cod liver oil as a source PUFA (Polyunsaturated Fatty Acid) has very diverse and complex benefits, including for heart health. This study aimed to improve the lipid profile of male local rabbit which was fed commercial supplementation of cod liver oil. The experimental design used was Completely Randomized Design (RAL) with four feed treatments, ie commercial feed without supplementation of cod liver oil (P0) as control, commercial feed supplemented by cod liver oil 1.5% (P1), commercial feed supplemented by oil liver of 3% cod (P2) and commercial feed supplementation of cod liver oil 4.5% (P3).Each treatment consists of eight rabbits. The variables observed were total cholesterol, triglyceride, LDL, and HDL levels. The data obtained were analyzed with ANOVA and if significantly different were tested further with DMRT. The results showed that supplementation of cod liver oil with different levels in commercial feed showed significantly different results (P <0.05) on total cholesterol, triglyceride, LDL, and HDL levels of local rabbit. It can be concluded that supplementation of cod liver oil in commercial feed to the extent 4.5% capable repair the lipid profile of male local rabbit because it can decreased total cholesterol levels, decrease triglycerides levels, decreased LDL levels, and increased HDL levels.

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