scholarly journals Behavioral Responses of Bemisia Tabaci Cryptic Species Med to Three Host Plants and Their Volatiles

2021 ◽  
Author(s):  
zhe liu ◽  
WENBIN CHEN ◽  
SHUAI ZHANG ◽  
HAN CHEN ◽  
HONGHUA SU ◽  
...  
Keyword(s):  
Bemisia Tabaci ◽  
Growth Stage ◽  
Ricinus Communis ◽  
Chemical Constituents ◽  
Growth Stages ◽  
Repellent Effect ◽  
High Concentration ◽  
Olfactory Responses ◽  
Selectivity Studies ◽  
Different Growth Stages

Abstract Bemisia tabaci Gennadius (Hemiptera: Aleyrodidae) is a worldwide pest that damages more than 900 host plant species. The infestation behavior of this pest is affected by the volatile organic compounds (volatiles) of different plants and their growth stage. We investigated the chemical constituents of the volatiles extracted from three plants (Gossypium hirsutum, Abutilon theophrasti and Ricinus communis) at different growth stages (pre-flowering, florescence and fruiting) and their effects on the behavior of adult B. tabaci. The selectivity studies on three plants showed that the B. tabaci preferred piemarker. The olfactometer studies showed that growth periods of the three plants also affected the preference of B. tabaci. Volatiles of piemarker and cotton plant had different levels of attraction to adults during all stages. Volatile substances released by castor at stage of flowering have a repellent effect on B. tabaci. In the plant VS plant combination ,the adults showed the strongest preference to volatiles from before and during anthesis of piemarker, followed by cotton, and then castor. A total of 23, 22 and 18 compounds were detected from volatiles of piemarker, cotton and castor, respectively, and proportions among the compounds changed during different stages of plant development. The olfactory responses of B. tabaci to volatile compounds showed that linalool and high concentration of leaf acetate had strong trapping effect on this pest, while 1-nonanal had significant repellent effect at high concentration. This study indicates that different plants and their growth stage affects their attractiveness or repellency to B. tabaci adults which is mediated by plant constitutive and dynamic changes. The compounds obtained by analysis screening can be used as potential attractants or repellents to control Mediterranean (MED) B. tabaci.

scholarly journals Evaluation of Rice Responses to the Blast Fungus Magnaporthe oryzae at Different Growth Stages

Plant Disease ◽  
2019 ◽  
Vol 103 (1) ◽  
pp. 132-136 ◽  
Author(s):  
Xinglong Chen ◽  
Yulin Jia ◽  
Bo Ming Wu
Keyword(s):  
Disease Severity ◽  
Magnaporthe Oryzae ◽  
Rice Blast ◽  
Growth Stage ◽  
Disease Index ◽  
Blast Disease ◽  
Growth Stages ◽  
Japonica Rice ◽  
Rice Cultivars ◽  
Different Growth Stages

Rice blast, caused by the fungus Magnaporthe oryzae, is the most damaging disease for rice worldwide. However, the reactions of rice to M. oryzae at different growth stages are largely unknown. In the present study, two temperate japonica rice cultivars, M-202 and Nipponbare, were inoculated synchronously at different vegetative growth stages, V1 to V10. Plants of M-202 at each stage from V1 to reproductive stage R8 were inoculated with M. oryzae race (isolate) IB-49 (ZN61) under controlled conditions. Disease reactions were recorded 7 days postinoculation by measuring the percentage of diseased area of all leaves, excluding the youngest leaf. The results showed that the plants were significantly susceptible at the V1 to V4 stages with a disease severity of 26.7 to 46.8% and disease index of 18.62 to 37.76 for M-202. At the V1 to V2 stages, the plants were significantly susceptible with a disease a severity of 28.6 to 39.3% and disease index of 23.65 to 29.82 for Nipponbare. Similar results were observed when plants of M-202 were inoculated at each growth stage with a disease severity of 29.7 to 60.6% and disease index of 21.93 to 59.25 from V1 to V4. Susceptibility decreased after the V5 stage (severity 4.6% and index 2.17) and became completely resistant at the V9 to V10 stages and after the reproductive stages, suggesting that plants have enhanced disease resistance at later growth stages. These findings are useful for managing rice blast disease in commercial rice production worldwide.

Irrigation of field peas (Pisum sativum): response to timing at different crop growth stages

1999 ◽  
Vol 132 (4) ◽  
pp. 417-424 ◽  
Author(s):  
C. M. KNOTT
Keyword(s):  
Pisum Sativum ◽  
Vegetative Growth ◽  
Growth Stage ◽  
Crop Growth ◽  
Yield Response ◽  
Growth Stages ◽  
Field Peas ◽  
Crop Growth Stages ◽  
Different Growth Stages

The response of two cultivars of dry harvest field peas (Pisum sativum), Solara and Bohatyr, to irrigation at different growth stages was studied on light soils overlying sand in Nottinghamshire, England in 1990, when the spring was particularly dry, in 1991 which had a dry spring and summer and in contrast, 1992, when rainfall was greater compared with the long-term (40 year) mean.Solara, short haulmed and semi-leafless was more sensitive to drought than the tall conventional-leaved cultivar Bohatyr and gave a greater yield response to irrigation, particularly at the vegetative growth stage in the first two dry years 1990 and 1991, of 108% and 55% respectively, compared with unirrigated plots. Bohatyr was less sensitive to the timing of single applications.In all years, peas irrigated throughout on several occasions produced the highest yields, but this was the least efficient use of water.

Nutrient digestibility of alfalfa at different growth stages on sheep and goat

2003 ◽  
Vol 2003 ◽  
pp. 193-193
Author(s):  
M. M. Moeini ◽  
M. Souri ◽  
F. Hozabri ◽  
M. R. Sanjabi
Keyword(s):  
Dry Matter ◽  
Growth Stage ◽  
Animal Feed ◽  
Maximum Yield ◽  
Nutrient Digestibility ◽  
Growth Stages ◽  
Preparation Methods ◽  
Nutritive Values ◽  
High Forage ◽  
Different Growth Stages

The nutritive values of animal feed are dependents on plant species, stages of maturity, harvesting and preparation methods. Legumes provide maximum yield, high forage quality (protein, mineral and digestible energy). Legumes decrease in protein and digestible dry matter and increase in fibre as they increase in growth or in maturity (Hochensmith et al., 1997). Alfalfa (medica sativa) is world unique forage in livestock food. This study was conducted to examine the chemical composition and nutrient digestibility of Hamadanian alfalfa forage at different growth stage on two local Iranian sheep and goat breeds.

scholarly journals Salmonella in healthy pigs: prevalence, serotype diversity and antimicrobial resistance observed during 1998–1999 and 2004–2005 in Japan

2007 ◽  
Vol 136 (8) ◽  
pp. 1118-1123 ◽  
Author(s):  
K. FUTAGAWA-SAITO ◽  
S. HIRATSUKA ◽  
M. KAMIBEPPU ◽  
T. HIROSAWA ◽  
K. OYABU ◽  
...  
Keyword(s):  
Antimicrobial Resistance ◽  
Growth Stage ◽  
Growth Stages ◽  
Finishing Pigs ◽  
Weaned Pigs ◽  
Farm Level ◽  
Faecal Samples ◽  
National Estimates ◽  
Fattening Pigs ◽  
Different Growth Stages

SUMMARYTo determine prevalence, serotype diversity and antimicrobial resistance of Salmonella in healthy pigs, faecal samples from 6771 pigs on 73 farms collected during 1998–1999 and 2004–2005 were examined. Salmonella isolates were serotyped and tested for susceptibility to 22 antimicrobials: benzylpenicillin, ampicillin, amoxicillin, cefazolin, cephaloridine, gentamicin, kanamycin, streptomycin, fradiomycin, colistin, tetracycline, chlortetracycline, oxytetracycline, chloramphenicol, thiamphenicol, sulfadimethoxine, sulfamethoxazole, sulfamethoxypyridazine, trimethoprim, sulfamethoxazole/trimethoprim, norfloxacin and ofloxacin. Farm-level and pig-level Salmonella prevalences were 35·5% and 2·2% in 1998–1999, and 35·7% and 3·3% in 2004–2005. Prevalence by growth stage was 2·4% for sows, 3·3% for weaned pigs, 2·7% for fattening pigs and 3·8% for finishing pigs. The predominant serotypes identified were Agona (28·4%), Typhimurium (17·9%) and Infantis (16·4%) in 1998–1999, and Typhimurium (32·5%), Anatum (24·6%) and Infantis (13·5%) in 2004–2005. Compared with the 1998–1999 isolates, the 2004–2005 isolates showed significantly higher rates of resistance to all the antimicrobials except tetracyclines (P<0·01 to P<0·05) and resistance to ⩾2 antimicrobials [19·4% (13/67) vs. 39·7% (50/126), P<0·01]. This study provides national estimates of Salmonella prevalence in healthy pigs of different growth stages in Japan.

scholarly journals Effect of Different Durations of Water-Logging at Different Growth Stages on Seed Yield of Sesame

2018 ◽  
Vol 1 (2) ◽  
pp. p68
Author(s):  
M. H. Ali
Keyword(s):  
Seed Yield ◽  
Growth Stage ◽  
Field Trials ◽  
Growth Stages ◽  
Differential Effects ◽  
Growing Period ◽  
Water Logging ◽  
Different Growth Stages

In Bangladesh, sesame suffers from water-logging during its growing period. Multi-year and multi-location field trials were carried out to study the effect of different durations of water-logging at different growth stages on seed yield of sesame. From two years results, it is revealed that the effects of water-logging during a particular growth stage or particular duration of water-logging on seed yield depends on pre- and/or post water-logging from the rainfall. Differential effects of the cultivars were also observed. The cultivar Binatil-2 and Binatil-3 showed reasonable seed yield under water-logging at flowering and mid pod-formation stages for 24 to36 hours.

scholarly journals Changes in Essential Oil Content and Composition of Salvia Limbata C.A. Mey at Different Growth Stages and Altitudes

2020 ◽  
Author(s):  
Maryam Saffariha ◽  
Hossein Azarnivand ◽  
Mohammad Ali Zare Chahouki ◽  
Ali Tavili ◽  
Samad Nejad Ebrahimi ◽  
...  
Keyword(s):  
Essential Oil ◽  
Growth Stage ◽  
Volatile Oil ◽  
Growth Stages ◽  
Harvest Time ◽  
Total Volatile ◽  
Oil Composition ◽  
Optimal Harvest ◽  
Germacrene D ◽  
Different Growth Stages

Abstract BackgroundThe present study investigates the effect of growth stage (vegetative, flowering and seed ripening) and altitude (1500, 2000 and 2500 m above sea level) on the content and chemical composition of S. limbata essential oil which belongs to Lamiaceae family.ResultsAccording to the oil analysis, 28 components representing 96.5% to 99.7% of the total volatile oil composition were characterized. The main compounds of S. limbata oils were α-pinene (14.7-38.7%), β-pinene (12.5-26.2%), allo-aromadendrene (9.2-21.7%), germacrene D (4.2-8.3%), bicyclogermacrene (6.5-14.5 %), and spathulenol (7.5-25.4 %).DiscussionThe obtained results showed that the content and constituents of S. limbata essential oil strongly depend on the growth stage and altitude. Our findings revealed that the vegetative stage at 1500 m is the optimal harvest time to obtain the highest content of oil yield. Results of the current study helps to find the optimum situation to gain the highest content of S. limbata essential oil but more researches are needed.

scholarly journals Distribution of radioactive products of photosynthesis in Scots pine (Pinus sihestris L.) seedlings during the first vegetation season

2015 ◽  
Vol 42 (4) ◽  
pp. 541-553
Author(s):  
Igor Góral
Keyword(s):  
Scots Pine ◽  
Growth Stage ◽  
Growth Stages ◽  
Vegetation Season ◽  
Photosynthetic Products ◽  
One Year ◽  
Different Growth Stages ◽  
Needle Growth

Dynamics of translocation and distribution of radioactive photosynthetic products in one year old pine (<i>P. silvestris</i> L.) seedlings was investigated at different growth stages. It was found that the utilization of photosynthetic products in particular organs depends greatly on the growth stage. Loses of photosynthetic products as a result of respiration were the smallest at the stage of intensive needle growth and the greatest at the stage of approaching dormancy.

scholarly journals Sumatran Fleabane Control using Glyphosate in Association with Halauxifen-Methyl Formulations

2018 ◽  
Vol 36 (0) ◽  
Author(s):  
L.H.S. ZOBIOLE ◽  
F.H. KRENCHINSKI ◽  
G. MORATELLI ◽  
N.V. COSTA
Keyword(s):  
Experimental Design ◽  
Weed Control ◽  
Growth Stage ◽  
New Product ◽  
Development Stage ◽  
The Other ◽  
Growth Stages ◽  
Agricultural Systems ◽  
Stage 1 ◽  
Different Growth Stages

ABSTRACT: The effectiveness of a new product has a great importance to weed control, especially those that are difficult to control or resistant to, such as the sumatran fleabane (Conyza sumatrensis). The objective of this research was to evaluate the control of C. sumatrensis at different growth stages, using halauxifen-methyl in combination with other herbicides. The experimental design used was a randomized blocks in a 3x10 factorial scheme, with four replications. The plants of C. sumatrensis were evaluated at different growth: stage 1: plants with 8 leaves; Stage 2: plants with 19 leaves and stage 3: plants with 45 leaves fully expanded. The herbicides used were the association of glyphosate with the herbicides 2,4-D at 806, 943 and 1,209 g a.e. ha-1, halauxifen-methyl + diclosulam at 5.06 g a.e. ha-1 + 25.52 g a.i. ha-1 and 6.32 g a.e. ha-1 + 31.87 g a.i. ha-1, halauxifen-methyl + 2,4-D at 5.00 + 783 g a.e. ha-1 and 6,0 + 940 g a.e. ha-1 and halauxifen-methyl at 5.0 and 6.0 g a.e. ha-1 and untreated, totaling 10 treatments. The herbicides demonstrated satisfactory control of the plants in Stage 1 at 50 DAA, with the exception of the glyphosate + 2,4-D treatment at the lowest rate. However for Stages 2 and 3 the halauxifen-methyl + diclosulam in both rates, provided superior controls in relation to the other treatments. The control of sumatran fleabane was facilitated when their management occurs in the early stages of development, however independent of the development stage, the best controls obtained were with the treatment containing glyphosate + halauxifen-methyl + diclosulam at 1,440 g a.e. ha-1 + 6.32 g a.e. ha-1 + 31.87 g a.i. ha-1. Thus, combinations of herbicides containing halauxifen-methyl are another option to control C. sumatrensis in agricultural systems.

Response of Chickpea Cultivars to Imidazolinone Herbicide Applied at Different Growth Stages

2016 ◽  
Vol 30 (3) ◽  
pp. 664-676 ◽  
Author(s):  
M. Laura Jefferies ◽  
Christian J. Willenborg ◽  
Bunyamin Tar'an
Keyword(s):  
Great Plains ◽  
Growth Stage ◽  
Field Experiments ◽  
Northern Great Plains ◽  
Yield Reduction ◽  
Growth Stages ◽  
Resistant Cultivars ◽  
Node Development ◽  
Different Growth Stages ◽  
Chickpea Cultivars

POST broadleaf weed control options in chickpea are very limited on the Northern Great Plains. Field experiments were conducted in 2012 and 2013 in Saskatchewan to evaluate the response of chickpea cultivars to imidazolinone (IMI) herbicides applied at different growth stages. Conventional cultivars ‘CDC Luna’ and ‘CDC Corinne’ were compared with IMI-resistant cultivars ‘CDC Alma’ and ‘CDC Cory’. Treatments comprised a combination of imazethapyr + imazamox herbicides at 30 and 60 g ai ha−1(1× and 2× rates, respectively) applied at the 2 to 4-, 5 to 8-, and 9 to 12-node growth stages. Visual injury estimates were > 50% for CDC Luna and CDC Corinne for all growth stage applications. Conventional cultivars also experienced height reduction and decreased rate of node development compared with the nontreated controls. Flowering and maturity of CDC Luna and CDC Corinne were delayed for herbicide applications at all growth stages; however, application at the 9 to 12-node stage caused the most severe delay. All treatments of IMI herbicide caused yield reduction in the conventional cultivars in 2013. In contrast, IMI-resistant cultivars CDC Alma and CDC Cory demonstrated no negative response at any growth stage of IMI herbicide application. Visual injury estimates were negligible, and height, node development, days to flowering, maturity, and yield did not differ significantly between IMI-treated plants and the respective controls. These results demonstrated the potential of in-crop use of IMI herbicide on resistant chickpea cultivars to control broadleaf weeds.

scholarly journals Label-free quantitative proteomics analysis of jujube (Ziziphus jujuba Mill.) during different growth stages

RSC Advances ◽  
2021 ◽  
Vol 11 (36) ◽  
pp. 22106-22119
Author(s):  
Xiaoli Huang ◽  
Zhaohua Hou
Keyword(s):  
Quantitative Proteomics ◽  
Growth Stage ◽  
Growth Stages ◽  
Label Free ◽  
Flavor Quality ◽  
Chinese Jujube ◽  
Proteomics Analysis ◽  
Zizyphus Jujuba ◽  
Ziziphus Jujuba ◽  
Different Growth Stages

Chinese jujube (Zizyphus jujuba Mill.), a member of the Rhamnaceae family with favorable nutritional and flavor quality, exhibited characteristic climacteric changes during its fruit growth stage.

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